To fried mushrooms  turned out delicious, juicy, beautiful and with no transmitted aroma, any hostess should know how to fry mushrooms deliciously. Throwing them into the pan, many people forget that they contain a lot of water, as a result of which they are not fried, but rather stewed. If you want to learn how to fry mushrooms, read on.

What you need for fried mushrooms

• Mushrooms
• Butter
• Onion
• Ground black pepper
• Greens (parsley, green onions)

How to cook fried mushrooms

Mushrooms need to be washed. They should be washed quickly, because they absorb moisture well, which is already sufficient in them. Clean mushrooms lay on paper towel  and leave them for a while to dry. The same applies to those that you boiled before frying. Drain boiled mushrooms  in a colander, put them on a paper towel and wait until excess water is drained.

Before putting them in the pan, it should be well warmed. The pan should be hot, not warm.

Add butter to the pan, the amount so that the bottom of the pan is completely closed. Mushrooms should be spread on a dry hot skillet and fry mushrooms - champignons for a few minutes, stirring constantly. Only then add oil to the pan.

  Put the mushrooms in the pan and begin to fry them, without diminishing the fire, for 2-3 minutes, stirring constantly. During this time they should turn golden, delicious flavor. Excess water  from them evaporate. Therefore, do not cover the mushrooms.

Now reduce the heat, add the onion, salt and black ground pepper, chopped into half rings, to taste. Fry the mushrooms for another 10 minutes, stirring occasionally.

Before you turn off the heat under the pan with the fried dish, add the finely chopped green onions and parsley. After they are laid out in a bowl, season them with sauce.

Sauce for fried mushrooms

To cook delicious sauce  for fried dish, take:

• Garlic
• Olive oil
• Balsamic vinegar

Chop the garlic on a grater or in a garlic press, add a little olive oil and a few drops balsamic vinegar. Stir. Sauce for fried mushrooms  is ready. They are served with delicious fried mushrooms before serving.

Now you know how to fry mushrooms. Do not believe, check! Close ones will appreciate your efforts. From one appearance  salivation will run, and what flavor!

The secrets of delicious fried mushrooms

I repeat the basic rules of how to fry mushrooms

• You need to wait a few minutes to get excess water from them.
• Do not start cooking fried mushrooms with onions, put it afterwards.
• First, fry the mushrooms on high heat in a hot frying pan, and then you can reduce the heat and add onions.
• Fry and eat only.

The hostess now knows how to deliciously fry mushrooms. Bon appetit to her family!

Mushroom treats are very popular not only in the period of fasting, but also in the daily diet, as well as in the holiday menu.

If you know how much time to fry mushrooms in a frying pan and be able to do it correctly, then you will not find a more delicious mushroom roast. Such a dish will not only perfectly complement any side dish, will be a chic filling for pies, zraz, pancakes, dumplings, but will also be an ideal hot and cold snack.

When it comes to the benefits of mushrooms, then you can talk a lot, because forest gifts are real fount of minerals and protein. In a lean diet, they are quite capable (almost fully) to replace meat, and even make a healthy competition to vegetables.

But, with all this, it is worth noting that mushrooms, more than 90% consist of plain waterwhat makes them great dietary product. However, such a watery texture requires the correct approach to roasting different types of mushrooms.

How many minutes to fry mushrooms in a pan

Champignon

The most popular mushrooms today are champignons. They are fragrant, tasty, and also very fast and easy to roast.

• In a frying pan with moderate heat, fry the sliced ​​caps or slices of the cap should be no more than 10 minutes. Capacity cover does not need to cover. If you like mushrooms fried to crunch, the fire can be increased.
• Frozen mushrooms should be exposed. heat treated  from 10 to 15 minutes. First, on medium heat, wait until the liquid evaporates, and then slightly increase the gas, add oil and fry until blush.
• Canned champignons from canned food should be rinsed from the marinade before frying, drain in a colander, and then fry for 5 minutes on high heat.

Honey and chanterelles

1. Fresh mushrooms and chanterelles require thorough cleaning of sand, films and rinse under water before cooking. After that, fry mushrooms in a well heated and oiled frying pan for 15-20 minutes, without covering with a lid. The main sign that the honey mushrooms have been cooked is a clicking and “post-shooting”.
2. As for frozen mushrooms, then the cooking time is increased by 5-10 minutes. First, evaporate the formed liquid, and then fry the mushrooms for 10-15 minutes until cooked.

• The most favorite and best for most mushroom pickers trophies are white mushrooms. You can cook them at home very quickly, literally in 10 minutes. Fry, cut into arbitrary slices, caps and legs on medium heat until appetizing crust appears.
• After freezing, white mushrooms need to be cooked for more than 10 minutes. As soon as the liquid is released, add the fire and evaporate the water, and then again reduce the flame to medium and heat the dish for another 10 minutes.

Shiitake, enok, eringi

Exotic mushrooms can be eaten not only in traditional Asian restaurants, because you can easily make original dish  with your own hands and at home using the following step-by-step recipe.

1. Shiitake mushrooms, wash and dry.
2. Pour oil into the pan and set the container to heat up on the stove with a strong flame.
3. After 2 minutes, pour the sliced ​​mushrooms into the pan and, stirring actively, cook them for 10 minutes.
4. If you are cooking enoki or ering, then they should be roasted over medium heat in literally 5 minutes.

Oyster mushrooms and russules

• Oyster mushroom and russula fry need not more than a quarter of an hour on a moderate fire, without closing the pan lid.
• If you decide to make a fragrant creamy-mushroom dish, then after 10 minutes of roasting mushrooms with onions, add 2-3 tbsp to the container. sour cream, ¼ Art. water, salt and spices to taste, and then on a small gas under a lid, roast russula (oyster) for another 10 minutes.

How to fry boletus and boletus

1. Such mushrooms need to be fried for quite a long time - about half an hour over medium heat. We do not put the lid on the pan, and salt the dish only at the end.
2. For frozen aspen mushrooms and boletus, 40 minutes should be allocated for roasting.

As a rule, the forest "catch" is quite voluminous and it is impossible to eat or pickle all the trophies at a time. Therefore, many mushroom pickers boiled peeled mushrooms and stored for up to 2 days in the refrigerator or up to six months in the freezer.

If you also decide to fry the already boiled mushrooms, then the cooking time may differ from the method of frying fresh fruit.

Milk and volnushki

Milk mushrooms and volnushki have a specific bitter taste, so before boiling they should be soaked 48 hours, regularly changing the water.

• After that, the mushrooms should be cut and boil in salted water for 25 minutes. And after cooking, you can send milk mushrooms (wagons) to a frying pan heated at medium heat. 10-15 minutes for education brown crust  will be sufficient.

Flywheels, brownberries, aspen birds

• The most popular forest "inhabitants" - aspen, boletus and flywheels boil before frying should always be.
• 20 minutes boil peeled and chopped mushrooms in salted water, then throw them in a colander.
• While the mushrooms are draining, put the frying pan on medium heat, pour oil into it and heat it well.

• As soon as the smoke goes, we spread the mushrooms in a frying pan and fry them for 15 minutes.

Salting such dishes will be at the end, so as not to overdo it. If you want to add a bow, you can pour it 10 minutes before the end of cooking.

Chanterelles, honey agaric, boletus

1. Butters require a short 10-minute boil, or they can simply be stewed in a frying pan under a lid until the liquid is evaporated over a low heat, and then, adding gas, we fry them for 10-15 minutes.
2. Boiled chanterelles and mushrooms should be fried for only 10 minutes.

Dried mushrooms have a richer flavor, but do not have that tenderness inherent in fresh fruit.

• In order to fry dried mushrooms, they should first be soaked in hot water  at least 2 hours.
• After that, we wash the mushrooms in several waters so that there is no sand left, and we fold them to the sieve.

Many hostesses, especially beginners, prepare their dishes according to recipes, which are found in various ways. So in the list of ingredients of many recipes there are mushrooms, and in cooking technology it is said that they need to be fried. So what? And that is all. None of the cooking instructions gave a clear sequence of how to fry the mushrooms. There may, of course, be a few tips that really apply in the process itself, however, in practice we understand that this is not enough. So let us in this article will understand how to fry mushrooms, so that they become the highlight of the dish you cooked.

The process usually does not cause any difficulties, so even an inexperienced hostess will cope with it.

Like Option 1

To do this you need onions - cut it into half rings and set aside. Now take up the preparation of the pan, where you are going to make the process of roasting mushrooms. To do this, pour vegetable oil into it and wait until it gets warm. When this happens, pour a third of the onion you have chopped into it, and after three minutes of roasting, add the mushrooms to the onions, after adding fire. Immediately try to mix the contents of the pan well and leave to roast.

In the process of heat treatment, mushrooms give a lot of juice, so they are rather stewed in own juice. Do not try to cover them at this time with a lid! You need to cook only in an open pan, as you need to get rid of the resulting juice - it just has to evaporate. At the moment when the mushrooms and onions are sufficiently fried, turn down the heat and try to keep track of the moment when the moisture evaporates completely. At this very moment you need to pour out the rest of the chopped onion. Only then can the pan be covered with a lid so that the contents are filled with onion flavor and aroma. The main thing - reduce fire to a minimum.

Now your task is to periodically interfere with the mushrooms until they are fully prepared.

How to fry mushrooms. Option 2

This option of heat treatment of mushrooms differs significantly from the previous one. If you do not know how to fry, you can use this recipe - for them it fits just perfect.

Before the cooking process you need to prepare the mushrooms - for this, wash them and clean. Then cut them into the size you want. In order for everything to turn out very tasty, boil the mushrooms in salted water for five minutes before frying. Do not keep them in the water after turning off the stove - immediately reach out and begin to roll in flour.

Meanwhile, prepare the pan for frying: put it on the stove and melt the butter. Once this happens, lay mushrooms on it and cook for the moment until a golden brown crust appears on them.

Now take up the processing of onions. To do this, cut it into half rings or strips and fry on vegetable oil  also before golden brown.

When the onion is ready, add it to the mushrooms and mix thoroughly. Now pour sour cream into the pan (if you took a pound of mushrooms, half a cup is enough) and bring to a boil, turn off the stove.

Now ready mushrooms can be served on the table.

If you do not want to serve mushrooms like separate dish, you can fry them in the same way, but without adding sour cream at the end - so you can add them to salad or soup, for example.

Now, knowing how to fry mushrooms, and, having made it so that they turned out tasty, you can add them to salads, soups, pies and other dishes, the recipes of which provide for it.

Mushrooms are especially popular during fasting and with vegetarians.

All mushrooms can be divided into four groups, depending on their nutritional value.

The first group is a white mushroom and milk mushrooms.

The second - mushrooms, mushrooms and volnushki.

The third - chanterelles, morels, mushrooms.

The fourth - raincoats, bovines and oyster mushrooms.

How much time to fry mushrooms depends on their type.

Let's figure out how to fry mushrooms, so they turned out really tasty.

How to cook mushrooms - the basic principles of cooking

The time of roasting mushrooms depends on their type.

How much time to fry mushrooms: russula, milk mushrooms and mushrooms. These mushrooms must be soaked for three to four hours, then dried and roasted in a pan for forty minutes. They can be fried in breading.

How long fry Russula mushrooms. In addition to soaking, russula is desirable to pre-boil for half an hour, and then the same time to fry.

How much time to fry mushrooms boletus. White mushroom  or boletus is more and more appreciated in cooking for its bright taste and aroma. It is pre-boiled for about 20 minutes, after which it is fried the same time.

How much time to fry mushrooms mushrooms. They do not need to boil. In addition, it is better not to wash the champignons, but to wipe them with a damp cloth, as they very quickly draw water, because of which the cooking process can be significantly delayed. Champignons are fried raw for half an hour.

Before frying the mushrooms, they need to be properly prepared. As mentioned above, some mushrooms are necessarily pre-soaked, among them, such as mushrooms, waffles, chanterelles, russula and milk mushrooms. These mushrooms are also desirable to boil, to minimize the risk of poisoning. Russula roasted only after boiling them in several waters.

So, mushrooms thoroughly clean, well washed, especially forest mushroomsto get rid of sand and dirt. Then the mushrooms are boiled in lightly salted water. Cooking time depends on the type of mushrooms. Basically it is from ten minutes to half an hour.

Boiled mushrooms throw back on a sieve to get rid of excess moisture. Traditionally, mushrooms are fried with onions. It is sliced ​​into half rings and fried to transparency in hot oil. Then add mushrooms, pepper, salt, mix and fry, stirring constantly, from 15 minutes to half an hour.

Mushrooms before cooking do not boil. They are cut into slices and spread raw in a pan. Roast until light ruddy. In the end put a little butterto make the mushrooms taste tender and roast for another seven minutes. Mushrooms are salted at the end.

Frozen mushrooms first immersed in boiling water, lightly salted it, and boil for five minutes. Then throw on a sieve and shift to the pan. It is roasted until the moisture evaporates. Put onions, pepper and salt. Continue to fry over low heat, stirring constantly, for about ten minutes.

Mushrooms can be fried not only with onions. The most popular dish is fried mushrooms with potatoes. They are also fried with cabbage, carrots, garlic, eggs, etc.

You can fry the mushrooms in batter or breaded flour or crackers.

How to fry mushrooms in a pan - recipe 1. Oyster mushrooms, fried with onions

Ingredients

50 ml of vegetable oil;

iodized salt;

two onions;

300 g oyster mushrooms.

Cooking method

1. Peel the bulbs, rinse and finely chop.

2. Rinse the oyster mushrooms under running water. Cut off the base. Mushrooms put on a towel so that they are slightly dried. Then chop the mushrooms into slices.

3. Put chopped onion in the pan with butter. Fry the onion until it is transparent and soft. Now add mushrooms to the pan, stir and fry under the lid, stirring occasionally, for about 15 minutes.

4. In the end, salt the mushrooms, season with spices and pepper. Serve fried mushrooms with a side dish of vegetables or cereals.

Recipe 2. Fried Mushrooms with Cheese

Ingredients

10 g butter;

300 g of mushrooms;

1 bay leafoK;

1 pinch of salt;

1 pinch of spices;

100 grams of cheese;

100 ml of cream;

1 pinch of black pepper.

Cooking method

1. Mushrooms thoroughly wash and lay in a colander. When all the moisture is gone, cut into thin slices. Melt butter in a pan, and spread mushrooms into it. If you wish, you can add onions and garlic.

2. In a deep bowl, combine cream with salt, spices and pepper. We mix everything well.

3. As soon as the mushrooms are reddened, pour into the pan cream sauce  and put a bay leaf. Stir and simmer over moderate heat until fully cooked. Five minutes later, take out the bay leaf.

4. Chop the cheese into small chips. You can if you want to use soft curd or cream cheeses. Put a handful of cheese in the pan, stir, then add the next handful. This is done so that the cheese does not stick together in a lump, but melts evenly. Turn off the fire and serve with a side dish of potatoes.

How to fry mushrooms in a pan - recipe 3. Fried Mushroom

Ingredients

50 ml of sunflower oil;

bulb;

400 g of mushrooms;

1 bouillon cube;

80 ml sour cream.

Cooking method

1. Finely chop the peeled onion and fry in oil, preheating it, until golden brown.

2. Clean and wipe the mushrooms with a damp towel. Cut them in arbitrary small pieces. Spread them over the onion, mix and season with the mixture. provencal herbs, salt, oregano and allspice. Fry until the mushrooms are lightly browned.

3. Bouillon cube  dilute in water. The resulting broth pour mushrooms, make a quieter fire under the pan and simmer for five minutes.

4. Dilute flour in an incomplete glass of water, add sour cream and whisk all with a whisk until smooth. Pour the creamy sauce into the mushrooms, boil and boil, stirring continuously, for another five minutes. At the end add chopped greens. Serve as an addition to spaghetti or another side dish.

Recipe 4. Fried Dried Mushrooms

Ingredients

half a bunch of fresh greens;

onion head;

a pinch of black pepper;

three cloves of garlic;

a pinch of salt;

50 ml of vegetable oil;

dried mushrooms - 150 g

Cooking method

1. You can use any mushrooms, it is best to take a mushroom platter for this dish. Put the mushrooms in a bowl and pour warm water. Soak them for about seven minutes.

2. Throw the mushrooms in a strainer. Strain the mushroom infusion through cheesecloth.

3. Pour some oil into the pan and heat it well. In a frying pan, place the onions, chopped with quarter rings, and fry until soft. Send to the onions soaked mushrooms and continue to fry, stirring constantly for about five minutes.

4. Add peeled and chopped garlic and fry for just a minute.

5. Pour into the pan mushroom infusion, salt, pepper and simmer on low heat until ready. When all the liquid has evaporated, the mushrooms are ready. Trout them with chopped herbs and serve with a side dish of potatoes.

Recipe 5. Roasted mushrooms with nuts

Ingredients

half a kilo of fresh white mushrooms;

kitchen salt;

three quarters cup of peeled walnut kernels;

ground black pepper;

two onions;

80 g butter;

apple vinegar;

parsley and cilantro.

Cooking method

1. Clean the white mushrooms, wash well and boil in water, lightly salting it, for a quarter of an hour. Throw them on a sieve so that all moisture is gone. Then the mushrooms cut into thin slices and put in a pan with hot oil. Released juice drain. Fry until rosy, not forgetting to constantly stir.

2. The juice from the mushrooms to combine with apple cider vinegar, pepper and mix. Pour this mixture of mushrooms. Peel the onions and finely chop. Rinse and chop parsley and cilantro. Nuts mince.

3. Add greens, onions and nuts to the mushrooms, mix, heat for two minutes and turn off the heat. Cool completely, put a slide on a serving dish and decorate with greens.

If possible, wash the mushrooms before frying, especially for champignons. Just wipe them with a wet towel. Otherwise they will absorb a lot of moisture.

Try for roasting to take young mushrooms, they are much softer and tastier.

Salt the mushrooms at the end of frying so that during the cooking process no excess moisture is generated.

Mix the mushrooms with a wooden spatula so that they do not change their taste and smell.

Fried mushrooms is a tasty and nutritious dish. much loved by most people all over the world. But, in order to deliciously fry the mushrooms, it is necessary to properly follow the cooking technology. First of all, it concerns the competent processing of raw materials. If a forest mushrooms  contaminated then it is necessary to soak them in cold water, then the sand and leaves will be removed from the mushrooms.

How to fry mushrooms

Oil oils should not be soaked, they are cleaned by removing the skin from the cap of the fungus, in a dry form, and then washed. Regardless of the variety of mushrooms, they should first be boiled in salted water for 30 to 35 minutes. Mushrooms grown in greenhouse conditions should be boiled for 10 minutes.

So, boil the mushrooms, then you should cool them and chop them finely. It should be noted that mushrooms, for all their goodies, are hard for the body to digest. For this you need to cut the mushrooms smaller.
  Then there is the process of roasting mushrooms in a pan. To do this, warm the pan, add oil to taste, it can be vegetable, can be melted. Heat the butter and add the chopped mushrooms, salt and fry for about half an hour, stirring constantly. Mushrooms, fried in this way are suitable for soup, pickle, potato filling for the cake. That is, with the help of other vegetables and leafy greens, mushrooms should have a richer flavor. This vegetable is onion.

Ingredients for Salad from chinese cabbage  with fried champignons:

• chinese cabbage - 500 gr.,
• champignons - 400 gr.,
• garlic - 1 clove,
• table vinegar - 60 ml,
• carrots - 1 pc.,
• olive oil - 80 gr.,
• salt.

Cooking salad of Peking cabbage with fried mushrooms.

1. Cut cabbage into large straws, salt, add grated carrots, clove garlic, squeeze with hands until juice appears, pour in vinegar, mix and marinate.
2. Fried mushrooms cooked in butter until cooked, cool and put in marinated cabbage
3. Mix the salad, if necessary, salt and place in a salad bowl.

Ingredients for mushrooms, fried with onions:

• Mushrooms - 1 kg,
• onion - 2 heads.,
• vegetable oil - 120 gr.,
• salt.

Cooking fried mushrooms with onions.

1. Mushrooms clean, cut, fry in butter.
2. Onions cut into small cubes and fry until golden brown in another pan.
3. 15 minutes before the end of frying mushrooms, add onions, salt, mix and fry a little more.

Ingredients for fried white mushrooms with pearl barley:

• mushrooms - 1000 gr.,
• onions - 80 gr.,
• oil - 50 gr.,
• sour cream - 150 gr.,
• pearl barley - 100 gr.,
• salt.

Cooking fried mushrooms with pearl barley.

1. Wash beforehand and boil pearl barley until cooked.
2. Boil white mushrooms, chop and fry with onions.
3. Put a layer in a form or a stewpan greased barley porridge, on it a layer of mushrooms, salt and coat with sour cream on top and bake in the oven.

You can cook this dish in portioned ceramic pots.

Freeze mushrooms - an advanced method of harvesting semi-finished products for the winter. So that the process of cooking takes a little time, it is necessary to work as it should in the fall, during the laying of mushrooms for freezing. Remarkable quality obtained mushrooms already cooked at home, cut and packaged in small batches, grams 260 to 300. These mushrooms are removed from freezer compartment, thaw them when room temperature  and fry like fresh.
  Recently, groceries began to sell frozen mushrooms in small packages and in bulk. As a rule, raw materials have already undergone complex technological processing. You can only rinse them with water a little and put them on a small fire without defrosting. In the process of cooking stand out a lot of juice with melted ice. Mushrooms are slightly boiled in their own juice. After the liquid has evaporated, fry the mushrooms with the onions in the usual way.