This dough is universal, suitable for pies, and for pies, and for buns.

It is cooked without milk and eggs, but it still turns out very tasty.

How much the yeast dough rises depends on the flour. Therefore, if you want especially airy pastries, buy high-quality flour.

Making it easy enough if you follow the recipe. Cooking time is about three hours.

Products:

• Flour - 1 kg
• Sugar - eight tablespoons,
• Instant yeast - one pack,
• Salt - a teaspoon
• Sunflower oil - fifty g,
• Water - six hundred g.

How to make yeast dough on water and without eggs

1. Pour 600-650 ml of warm water into a deep plate. Water should not be hot, no more than forty degrees. Pour 8 tbsp. Sahara. If you cook something unsweetened, then you can less, to taste. Add a package of instant yeast.

The water temperature should be approximately equal to the temperature of the human body, so you can just touch it with your hand, if it seems not warm, but hot, then you need to be colder.

2. Mix well.

3. Let stand in a warm place for about fifteen minutes. Yeast must be made, foam is formed.

4. Add a teaspoon of salt, but without a slide.

5. Gradually begin to sift the flour into the dough. In general, you need about a kilogram, but for now, sift about half.

Yeast dough is kneaded only by hand, as it is quite dense, and the mixer may break.

6. After pouring half the flour, add 50 ml of vegetable oil.

7. Mix all the ingredients into the dough, but do not knead it yet, just leave it in this mixed state for about twenty minutes so that the gluten in the flour swells.

8. Then mix well. Cover with a towel and place in a warm place. The whole dough should stand for about 2 hours. But during this time it is necessary to knead it 2-3 times. So, after some time, the dough will rise, that is, it will increase by about half.

Many housewives actively use recipes for making pies and other pastries, not only based on milk, kefir and other dairy products, but also with water. Dough on the water is the best option for a lean dish, it requires less cost, it can always be made for easier baking, if each calorie is taken into account.

Especially on the eve of fasting, the question of tasty and acceptable pastries is quite acute, so you should pay attention to lean light baking. In all of the options below, the basis is water, the difference lies in the cooking time. So, for example, for a quick result, it is better to choose a yeast-free option, for fried pies it is better to choose a recipe for dough with yeast.

Water and Yeast Pastry Dough Recipe

This option of pies is very famous. Having prepared the base in this way, you can be sure of a good result.

1. Pour all the water into a deep container or pan; it should not be very hot. Mix water with sugar, a few tablespoons of flour and yeast. Mix thoroughly, leave without drafts for half an hour;
2. Check periodically as soon as bubbles appear at the top, add sifted flour. It is important to sprinkle it gradually, in small portions, knead not too quickly;
3. When the dough is more uniform, add oil.

From this variant of the test, the patties can be made in the oven or fried in oil.

Oven-free dough for baking in the oven

For baked pasties from the oven, the recipe for dough without yeast is ideal. This cooking option can be called the simplest of the ingredients. For cooking you will need:

• flour - 1100 g;
• warm water - 800 ml;
• sugar - 2 tbsp. l;
• chicken egg - 2 squirrels.

Total time is 60 minutes.

Calorie content per 100 grams - 216 kcal.

Cooking consists of 2 simple steps:

This option does not require much time and products for cooking, and baked pies in the oven will be airy, low-calorie.

Quick recipe

If you need to bake very quickly, then this option will be in the hands of many housewives. The ingredients in the composition are the simplest and most common:

• flour - 900 g;
• water - 3.5 cups;
• drinking soda - 2 large pinches;
• egg - 1 protein.

Total time - 35 -40 minutes.

Calorie content per 100 grams - 207 kcal.

1. Mix flour with soda, pre-sift it 1-2 times;
2. Make a slide with a hole and gradually pour water;
3. When the consistency becomes more uniform, add the egg. Stir until smooth and completely free of lumps.

You can cook baked goods immediately, without waiting for time. This dough is perfect for use not only for pies in butter, but also for donuts.

Dough based on mineral water or sparkling water

The test recipe for pies on mineral water is liked by very many housewives, since the baking is airy, does not stale for a long time. By this principle, you can cook both fried and baked pies.

• mineral water - 550 ml;
• high-speed yeast - 17 g (one and a half packs of 11 g each);
• chicken egg - 1 protein;
• oil - 30 ml;
• flour - 1000 g.

Total time is 120 minutes.

Calorie content per 100 grams - 245 kcal.

1. Pour mineral water into the flour, add yeast, oil;
2. Add the egg, mix thoroughly. For ripening, it is necessary to put the mixture in a warm place without drafts, for half an hour - an hour. During this time, the volume will increase in size by almost 2 times.

This option is suitable not only as pies, it can be used as a basis for pizza, donuts or pies.

Dough without eggs

When there is almost nothing to bake in the kitchen, and you want delicious homemade pies, you should take note of the following option:

• flour - 750 g;
• water - 350 ml;
• yeast - 12 g.

Total time is 60 minutes.

Calorie content per 100 grams - 220 kcal.

1. Sift flour, preferably 2-3 times, mix it with yeast;
2. Pour in warm water, knead thoroughly, leave for 30-40 minutes.

According to this recipe, you can make both pies with a sweet filling and meat. It is possible that some more flour may be needed, depending on its properties and quality. If you replace the yeast with soda, you can cook a cheburek dough.

1. Since the ingredients do not always have the same properties, it must be borne in mind that a little more or less flour may be needed during cooking. The main thing is that the dough should be viscous, not too liquid or heavy, it should not stick to your hands;
2. When forming pies, you can pre-prepare a container with cold water and wet your hands so that the resulting mixture is not sticky;
3. Any preparation on yeast loves “rest", that is, the pies will be more magnificent, if you leave the dough for half an hour - an hour;
4. When using yeast dough, it is better to add a little granulated sugar or linden honey, since the presence of glucose has a positive effect on the activity of yeast fungi;
5. Dough products with water get stale much faster than with milk or kefir, so you need to store baked goods in paper bags, towels or in cellophane.

These cooking options have many advantages: they do not require many ingredients, they are in almost every kitchen, the technology is simple and does not require additional skills, so any housewife will cope with this culinary task.

Not always there is an opportunity or desire to cook or kefir. In this case, our yeast dough recipes for such baking on water will be very welcome. Using them, you will not even notice the substitution, your pies will turn out so delicious.

Airy quick yeast dough for pies on water - recipe

Ingredients:

• wheat flour - 420-490 g;
• refined vegetable oil - 65 ml;
• granulated sugar - 45 g;
• pressed yeast - 25 g;
• salt - 5 g;
• purified water - 260 ml.

Cooking

A distinctive feature of this test is not only its preparation in water. As you already noticed, there are no eggs and other non-food products in the list of ingredients, which will allow using such dough for any preparation. Despite this, the products are incredibly airy and tasty. However, we note that it is not worth preparing baked goods for future use, since it does not keep soft and fresh for a short time. If you still have pies the next day, you can improve their taste by heating in the microwave.

We begin the preparation of yeast pie dough on water as usual by dissolving the yeast in a warm liquid. We add sugar and salt there immediately, let all the crystals dissolve, and pour in the vegetable oil. It must be odorless, i.e. refined. Next, pour the sifted flour in small portions and knead carefully and intensively with a spoon and then with your hands, achieving a soft but not sticky texture. You should not add more flour, it is better to keep a little stickiness, and make kneading easier by lubricating the palms with vegetable oil.

This yeast dough on water is perfect for both fried pies and baked in the oven. But there is a slight difference in further preparation. For fried products, proofing dough is not necessary. Baked products, however, must be kept previously warm for approaching for forty minutes.

Quick and tasty yeast pastry dough on water

Ingredients:

• flour - 485-525 g;
• odorless vegetable oil - 95 ml;
• granulated sugar - 70 g;
• pressed fresh yeast - 30 g;
• two chicken eggs;
• salt - 5 g;
• filtered water - 245 ml.

Cooking

Starting to prepare the dough on the water, warm it to a warm state, and then add the yeast and stir well so that they completely disperse. Pour granulated sugar there and stir the mixture until all sweet crystals are completely dissolved. Now we add eggs whipped with salt, sift the flour there and knead thoroughly, adding odorless vegetable oil at the end of the batch. The texture of the finished dough should certainly be soft with a permissible slight stickiness, which does not interfere with the formation of products, it is enough just to dust them with flour. Such a dough must be kept warm to double the volume and only after that can you make pies from it.

This dough is ideal for both sweet pastries and fried pies with mushrooms, potatoes or meat.

Ingredients:

• 40 g of yeast (quick action);
• 600 g of wheat flour;
• 20 g of salt;
• 100 g of sugar;
• 60 ml of vegetable sunflower oil;
• 370 ml of water.

Cooking process:

1. Heat the water a little in the microwave and pour into a large container.
2. Add bulk ingredients (salt, yeast and sugar).
3. Gradually, with a spoon, add flour, certainly kneading the dough with your hand after each addition.
4. When properly cooked dough becomes firm and elastic, add vegetable oil and continue kneading for a while.
5. Cover with a damp cloth and keep warm, not forgetting to squeeze every half hour (be sure to at least two times).
6. You can begin to form pies or rolls.

Depending on the filling (whether it will be sweet or not), you can increase the amount of sugar.

Honey dough: a delicious recipe

Fragrant, insanely delicious pastries are obtained if natural honey is added instead of sugar.

Ingredients:

• 15 g of salt;
• 20 ml of sunflower oil;
• 50 g of natural honey;
• 550 g of wheat flour;
• 290 ml of water;
• 10 g of yeast.

Cooking process:

1. Make a dough of yeast, half water and a third part of flour. Leave it warm for a short while.
2. Dissolve honey in the remaining water, add salt, vegetable oil and flour to this syrup.
3. Mix everything thoroughly with a spatula until smooth.
4. Pour the honey mixture into the dough and knead the soft dough, adding flour “by eye”.
5. Put for 25 minutes in heat, making sure that there are no drafts. The dough is ready to make pies or rolls.

Lemon dough: recipe on water

This pastry produces amazing pastries with a lemon-vanilla flavor.

Ingredients:

• 10 g vanilla essence;
• 20 g of yeast;
• 700 g of wheat flour;
• 5 g of salt;
• 80 g of butter (both creamy and vegetable);
• 120 g of sugar;
• 3 large chicken eggs;
• 50 g of fat sour cream;
• 30 g lemon grated zest;
• 300 ml of water.

Cooking process:

1. Grind a small amount of flour with yeast and dilute with water to a semi-liquid consistency. Leave to come.
2. While the dough is coming together, combine the beaten eggs with the rest of the ingredients and mix thoroughly with a spoon or spatula.
3. Combine the dough and the egg mixture in a deep container, mix until smooth. If the dough is liquid, you can take a little more flour.
4. The elastic dough also put fit, not forgetting to knead twice.
5. You can make fudge with which the buns and pies will be even tastier. For her, boil for a few minutes a little water, lemon juice and sugar.
6. Pour hot fudge pies and cool.

Chocolate dough

An unusual dough on the water can be prepared by adding a little chocolate. Baking is amazingly delicious and delicate. Such pies or rolls are perfect for a festive tea party.

Ingredients:

• 6 g of salt;
• 12 g of citric acid;
• 20 g refined oil;
• 1 large chicken egg;
• 250 ml of water;
• 40 g of natural honey;
• 120 g of dark chocolate;
• 85 g of sugar;
• 6 g of vanillin;
• 15 g of yeast.

Cooking method:

1. Grind a spoonful of sugar with yeast and pour a little warm water. Leave for a while.
2. Pour honey, chocolate and sugar with the remaining water and put on a small fire. As soon as the mixture becomes homogeneous, remove from heat, cool slightly and add other components.
3. Combine the chocolate mass and the dough, mix thoroughly with a spoon first, then knead a tight dough with your hand. Flour may need a little more, it depends on its quality.

The dough should be left in a warm place until it increases two to three times, only then you can proceed to the formation of products.

Mineral water dough for pies and rolls in the oven

Mineral water dough is perfect not only for making pies in the oven or rolls, it also makes great pizza, donuts or fried pies. You can cook it very quickly, and a minimum of ingredients will certainly make this recipe a favorite for every housewife.

Ingredients:

• 1200 g of premium flour;
• 1 liter of mineral water (sparkling);
• 2 chicken domestic eggs;
• 10 g of salt;
• 240 g of sugar;
• 130 ml of water;
• 100 g of yeast (pressed).

How to cook:

1. Combine plain water with sugar, salt, yeast. Stir with a spatula and leave for ten minutes, not forgetting to mix gently several times.
2. Beat eggs with a broom, pour them into a ready-made dough, pour in mineral water. Sift the flour directly into the container with the dough, first mixing with a spoon, and then - by hand.
3. Knead tight.
4. Put a large pot on the fire, pour water into it and heat it so that the temperature is above room temperature. Remove from heat, lower the container with the dough into it. Water should not reach the test, it will rise perfectly from the outgoing steam.
5. Cover the pan with a clean towel and leave. After increasing the test several times, you can start forming buns or pies.

Quick dough on the water

Cooking baked goods from such a dough is so quick and enjoyable that this recipe will certainly take first place in the notebook of every housewife. You can take any filling for pies, it will be equally tasty.

Ingredients:

• 70 g margarine;
• 1 large egg;
• 320 ml of water;
• 50 g of sugar;
• 5 g of salt;
• 10 g of yeast (better pressed);
• 620 g of wheat flour (premium).

Cooking method:

1. You don’t need to cook the dough, just mix the non-hot water, mashed yeast and sugar.
2. Grind the egg with salt, pour into the yeast mixture.
3. Introduce the flour in small parts, mixing thoroughly. Melt margarine and pour at the end of the dough.
4. Grease the container with a thin layer of sunflower oil and put the finished dough there.
5. Putting in heat is not necessary, the dough will rise well at room temperature.

Such a dough can be stored for several days in the refrigerator, it will rise perfectly during baking and retain its quality.

Dough for pies on the water (video)

The main thing here is to remember that an unsuccessful filling can spoil even the best dough. Use these simple recipes, experiment with toppings, and you will certainly have a proprietary, original combination, from which both your home and all guests will be delighted.

I’ve made the dough according to this recipe many times, it turns out incredibly tasty. She made pies, pies, and simple little buns, everything remains tender, airy and not wormy for several days. Or you can just make a bar.

Ingredients:

Stage 1:
   1 tbsp dry yeast (best obtained from active or simple high-speed, without additives for baking or pizza)
   2 tbsp Sahara
   3 tbsp flour
   300 ml of warm water or milk (I do on water)

2 stage:
   1 tsp salt
   1/3 cup vegetable oil (250 ml cup)
   flour (it takes me 2-2.5 cups, ordinary faceted)

We start to cook:
Mix all the ingredients of the first stage in a bowl:

Mix everything well and leave for 15 minutes in a warm place:

After 15 minutes, we proceed to the second stage, add oil and salt:

Gradually, add the sifted flour in small portions and knead dough  to such a state when it ceases to pester. Set again in a warm place for 15 minutes:

Dough  will rise somewhere in 1,5 times. From the specified number of products, a little dough is obtained, I get 1.5 baking tray of pies or 1 kolobok donuts).

Meat pies:

Pampushki (koloboks):