Cheese, of course, is tasty in and of itself, but how not to be tempted to add it to some dish? And it can also be made the basis of the dish.

How? And take it and fry it!

Well, not just like that, but in breadcrumbs, but to enhance the effect with nuts, in a "fur coat" or at least with sauce!

Grilled cheese in breadcrumbs - general principles of preparation

In breadcrumbs, predominantly well-melted hard cheeses and refractory brine cheeses are baked, such as Brynza or Adyghe.

Pickled cheeses are cut into triangular or rectangular slices, and hard cheeses in large cubes or cubes of various sizes. Sometimes hard cheese is rubbed on a grater, then mixed with other products and preforms of the desired shape are formed from the resulting mass: balls, pyramids, etc.

So that the brine cheeses do not lose their juiciness, and the hard ones keep their shape, they are fried in breading from ground crackers. Such a breading can be done by yourself, grinding breadcrumbs in a meat grinder, or you can already get them ready. Factory breading is finer. Often factory breading is sold already seasoned with spices. It usually has an orange color.

Before frying, pieces of cheese or products made of it are first dipped in a beaten egg or in an egg-milk mixture and well-crushed in breadcrumbs. Salt and spices are added to the eggs, and the breading is mixed with sesame seeds. Cheese sticks are often stuffed with nuts or wrapped in a coat of potatoes or bacon and only then breaded.

Fry cheese products in deep fat or less oil in a pan. Dip only in a well-heated oil and take out as soon as the breading takes a golden brown crust.

Fried cheese   breaded breadcrumbs - universal hot appetizer. It can be served with fresh vegetables as well as with beer or wine, hot tea or coffee.

Grilled Cheese in Breadcrumbs - “Snack Sticks”

Ingredients:

A pound of cheese, the variety "Russian";

200 gr. flour;

Fat milk;

Spices and ground pepper - to taste;

Three eggs;

Non-aromatic sunflower oil;

Sesame seed;

100 gr. bread crumbs white.

Cooking method:

1. Cut the cheese into large pieces. Try to fit crab sticks in size and shape.

2. In a deep bowl, combine milk and eggs with salt and spices.

3. In one plate, pour sesame seeds with breadcrumbs, and in another flour.

4. Pour oil in a small deep frying pan with a 1.5 cm layer and heat it well over low heat.

5. Cheese cubes carefully roll in flour. Then dip in the egg and roll again, but in a mixed breading.

6. Dip the prepared cubes in boiling oil and fry on each side until golden crust, about three minutes.

7. Put the finished cheese slices on a disposable towel, and after five minutes, transfer to a serving dish.

Deep-fried cheese with garlic sauce

Ingredients:

300 gr cheese, varieties "Kostroma";

250 gr chopped bacon;

One egg;

Breadcrumbs, rye or white;

White baking flour.

For the sauce:

Boiled eggs - 2 pcs.;

Two raw yolks;

A quarter of a spoon of ground black pepper;

Quarter of a small lemon;

A quarter cup of olive oil;

Three spoons of low-fat sour cream.

Cooking method:

1. Cut the cheese into not too large and not small cubes. Ideal size for 2 cm pieces.

2. Wrap the cheese slices in strips of bacon and secure with wooden toothpicks to prevent the bacon from turning.

3. Pour flour and breadcrumbs into different bowls. Beat the egg well separately.

4. Carefully holding the pieces by the toothpick, roll them in flour. Then dip in a beaten egg and bread.

5. Pour olive oil into a small cauldron or thick-walled pan with high sides. You can replace it with very pure sunflower oil.

6. Place the container on medium heat and wait until the fat is hot.

7. Then take the cheese strung on skewers, and gently lower it into almost boiling oil. The number of pieces dropped at a time depends on the width of the container and the volume of fat poured into it. Breaded slices should float freely in oil without touching each other.

8. As soon as the surface of the breading reaches a golden brown color - remove the cheese and put it on a disposable towel. If you immediately put it on a plate, then the fat will soak the crisp.

9. Clean boiled eggs, separate the yolks and place them in a small deep bowl. Add raw yolks, slightly pepper and salt to taste. Squeeze the juice from a quarter of lemon and grind everything well until a paste is obtained. If lumps remain - grind on a fine sieve. Then beat well and add grated on fine grater   proteins and garlic. Enter sour cream or nonfat cream and mix thoroughly. Overfill ready garlic Sause   in a gravy boat and serve with hot cheese.

Grilled cheese in breadcrumbs - “Beer snack balls”

Ingredients:

Cheese, varieties "Russian" - 200 gr.;

Refined vegetable oil;

One egg;

50 gr coarse breadcrumbs.

Cooking method:

1. Break the egg into a bowl and beat well.

2. Rub the cheese on a grater. The finer the chips, the more accurate the balls will look, and their entire core will be guaranteed to melt.

3. Stir the cheese with the egg and form small balls out of this mass, no bigger than a walnut.

4. Pour ground crackers into a flat saucer and roll the balls well with them.

5. Fill a wide thick-walled pan with vegetable oil. Fat should be enough so that the balls lowered into it float freely.

6. Place the pot on a small fire and heat it well. Then gently lower it one at a time cheese balls   and get it when they start to pop up. Do not throw a lot of balls at a time, just drop a couple.

Cheese sticks in breadcrumbs and a potato coat

Ingredients:

Potato - 5 medium tubers;

Two eggs;

150 gr. Cheese "Poshekhonsky";

100 gr. coarse white crackers;

Two tablespoons of flour;

Spices and fine salt - to taste;

Any vegetable, refined oil.

Cooking method:

1. Wash the potato tubers from the dirt and boil them “in uniform” until tender. Then cool, fill with tap water and peel.

2. Rub on a fine grater and combine with raw eggs. Add a pinch of fine salt, flour, pepper and mix well. Add some unsharp spices.

3. Cut cheese into medium-sized cubes, a little thicker and wider than the crab sticks.

4. Moisten your hands with water and form a cake from the potato mass. Put a cheese block on it and cover the edges, forming a stick. Do the same with all slices of cheese.

5. Bread all the workpieces well in coarse crumbs and fry in a large amount of oil until golden.

6. Serve sticks with sauce or ketchup.

Adyghe fried cheese in breadcrumbs

Ingredients:

Pickled cheese, “Adygea” - 350 gr.;

Purchased breadcrumbs - 5 tbsp. l .;

One egg;

Turmeric;

Ground basil, coriander;

A tablespoon of sesame seed.

Cooking method:

1. Cut a piece of cheese into cubes or smaller triangular slices.

2. Beat the egg, adding a little turmeric, ground basil, coriander.

3. Pour oil into a pan and warm it well over medium heat. If the fat is cold or not hot enough - slices of cheese stick to the pan.

4. Dip the pieces of cheese in a beaten egg and turn it over several times. Then immediately transfer to breadcrumbs and roll on all sides.

5. Without wasting time so that the breading does not get wet, fry the cheese in boiling oil on both sides. The fire should be moderate.

Hard Cheese with Walnuts

Ingredients:

Cheese, grades "Kostroma" or "Dutch" - 400 gr.;

Walnuts, peeled nuts - 100 gr.;

150 ml of pasteurized milk;

One egg;

50 gr factory, orange breading;

100 gr. coarsely ground crackers, white.

Cooking method:

1. Cut a rectangular block of cheese into plates with a thickness of about 0.7 cm. Then cut each such plate into pieces of one centimeter wide. Calculate so that you get an even amount of cheese blocks.

2. Break the egg into milk and beat together until smooth. Grind the kernels of the nut not too finely with a knife. In a separate bowl, mix the orange breading with ground breadcrumbs.

3. On the blocks, from the wide side, cut small longitudinal grooves in the center. Then take one whetstone, fill the hollow with chopped nuts and cover with the second same slice, without nuts.

4. Each dough is well dipped in egg mixture, then immediately roll in a mixture of breading and crackers. Repeat this procedure at least three times. The thicker the breading layer, the lower the likelihood that molten cheese will leak.

5. In a deep frying pan over high heat, heat the butter and dip the cheese sticks into it. Fry each one minute on each side. Do not turn down the fire.

6. Put the finished sticks on a paper napkin, and after a minute transfer to a wide dish.

Fried Cheese Breadcrumbs - Cooking Tips and Useful Tips

When choosing cheese varieties, for frying in breadcrumbs, keep in mind that the higher the percentage of cheese fat, the better it melts. If you want to get a dish with a crisp and almost liquid filling - take more fat cheese. If you prefer a more viscous filling, use cheeses with the lowest fat content.

Fatty cheese dishes are preferably breaded several times. The more on the breadcrumbs, the less you risk leaking molten fillings.

Dip breaded cheese only in hot butter. If the fat is poorly heated, the pieces will stick to the pan and, when turned over, a layer of breadcrumbs enveloping the products will remain on it.

  Fried cheese has long been popular in Europe, and with us as hot snacks   rarely appears yet. But in vain. A hearty treat goes well with vegetables and fruits, sweet, sour and hot sauces. So experiment and enjoy!

  CHEESE FEATURES
  Fry Brie and Camembert fatty fries without breading. Due to the white mold, which, when heated, turns into a crisp, they retain their shape, and inside they become soft and tender. Curd Cheeses, for example, Adyghe, can also be fried without breading. It does not spread, as it contains lactic acid, which makes the cheese less elastic. But hard cheeses - gouda, edam, Russian, emmental - toast only in breading. When heated, they melt and immediately burn.

Frying Nuances
  You can fry cheese in deep fat or just in a pan with a lot of vegetable oil. To prevent cheese from spreading, it is necessary to fry it only in very hot oil and not more than 30 seconds on each side! Before sending the breaded hard cheese to the pan, hold it in the freezer for several minutes. But brie and camembert are better to take at room temperature.

  PAN
  It is great to cook any cheese in breading: soft, hard, with or without mold, so the choice of variety depends on your taste. For breading, choose the highest grade flour, it is smaller and sticks better to cheese. Sesame can be added to flour. It is better to do a double breading according to this scheme: first, dip a piece into a beaten egg, then into flour, again into an egg and at the end into breadcrumbs. This will prevent the cheese from spreading. If you want to play with taste, replace flour with turmeric.

FEEDING RULES
  Before serving, lay the cheese slices on a paper towel to absorb excess fat. Garnish fried Dutch cheese lingonberry jam, brynza cubes with fresh herbs, and sprinkle dishes from Adyghe cheese before serving aromatic herbs. Fried brie can be served with honey, nuts and salted crackers. Also, fried cheese goes well with sauces: fruit, berry or, for example, garlic. You can serve it with chutney, salsa or fruit marinades. Most importantly, remember that fried cheese is only delicious while it’s hot. So do not miss the moment!

FRENCH FRENCH CHEESE BREADED

200 g brie cheese
1 tsp mustard
2 chicken eggs
   100 g wheat flour
   100 g breadcrumbs
   2 tbsp. l sunflower oil
   parsley
   ground pepper to taste

Beat eggs. Cut the cheese into thin slices, grate with mustard, put finely chopped parsley on top and put two slices together. Salt, pepper, roll in flour, dip in beaten eggs, then in crackers, once again in beaten eggs, and bread again. Fry in well-warmed sunflower oil on both sides.

ADYGEY CHEESE Fried in a GRILL PAN, WITH BERRY SAUCE

250 g Adyghe cheese
   120 g of red currant (can be frozen)
   100 ml orange juice
   2 tbsp. l honey
   2 tsp brown sugar
   l tsp corn starch

Pour currants into a small stewpan, add juice, add honey and sugar, cook after boiling for 5 minutes over medium heat. Pour the starch with a tablespoon of juice or water, stir, pour into the sauce, ready, stirring, until thickened. Remove from the stove, keep the sauce warm. Preheat the grill, put the cheese, fry on each side for 40 seconds. Warm plates slightly. Put cheese on warm plates, pour sauce and serve.

FRENCH SAWS WITH SUSPENDED LINGON-GINGER CHATNEY

A pinch of salt and cinnamon
   3 tbsp. l brown sugar
   300 g lingonberries (can be frozen)
   4 small Camembert circles
   l red onion
   3 cm fresh ginger root
   2 tsp vegetable oil
   2 tbsp. l cider vinegar
   l / 5 red chili peppers (not very hot)

Cut red onion with feathers, fry in vegetable oil over medium heat until golden brown. Peel and cut the ginger into thin, narrow strips. Cut the chilli into rings, add to the onion, fry for another 1 minute. Add lingonberries, simmer, stirring, 2-3 minutes. Pour in sugar, pour in vinegar and simmer for another 5 minutes. Season with salt and cinnamon. Remove from heat, cool and refrigerate for 3-4 hours. Place the camembert under the most heated grill right before serving. When the crust turns brown, put the cheese on a plate, place the lingonberry chutney next to it and serve immediately. Cheese should be hot and chutney cold.

ADYGEY CHEESE WITH ROSEMARINE, GRILLED IN A GRILL PAN

400 g Adyghe cheese
   2 cloves of garlic
   3 tbsp. l olive oil
   l tsp rosemary seed
   l g ground black pepper
   l g sea salt
   2 sweet red peppers

Thoroughly mash chopped garlic, salt, pepper, rosemary seeds in a mortar. Add olive oil to the mixture and mix well. Cut Adyghe cheese into large cubes and put in a bowl. Pour the cheese with the resulting aromatic oil, cover with a film and leave for about half an hour. Then take large wooden skewers (two for each bar), string cheese on them. Fry on both sides and serve with any vegetable salad.

  FRIED BRI CHEESE WITH CHATNEY FROM TOMATO DRIED FRUITS

2 round packs of brie cheese
   100 g flour
   l a glass of ground crackers
   2 eggs
   zest of 1 lemon
   deep-frying oil

FOR CHAT "NO"
   2 green tomatoes
   l green apple
   l purple onion
   2 cloves of garlic
   4 things. strip dried apricots
   l Art. l raisins
   2 tbsp. l olive oil

Peel tomatoes and apples, chop finely. Chop onion and garlic, fry in olive oil for about 3 minutes. Add tomatoes and apple, simmer for 2 minutes. Add raisins and dried apricots, simmer another 2 minutes. Remove from heat, refrigerate. Cut the brie into 4 parts, roll the pieces in flour mixed with zest, then in the egg and in breadcrumbs. Repeat. Heat the oil to 190 ° C and fry the cheese until golden crust. Serve hot with cold chutney.

Roquefort Fried in Wine Test

300g roquefort
   150 ml of white wine
   100 g flour
   2 yolks
   fat for frying

Mix wine with yolks and flour so that there are no lumps. Dip the slices of cheese in a liquid batter and quickly fry in fat. Serve with mashed potatoes   and salad.

Fried cheese is one of the most popular national dishes   Czech cuisine. Everyone who has visited the Czech Republic at least once and tasted a real “spread” cheese, without any doubt, will want to cook this dish at home. Fried cheese is not only a delicious beer snack, but also a great option hearty breakfast. Let's look at recipes for making fried cheese.

Batter-fried cheese

Ingredients:

• hard cheese - 300 g;
• egg - 2 pcs.;
• flour –2 tbsp. spoons;
• curry seasoning - to taste;
• vegetable oil - for frying.

Cooking

How to cook fried cheese? We take any hard cheese and cut it into small cubes.

In a separate bowl, beat the eggs with flour or breadcrumbs thoroughly with a mixer, add a little curry seasoning and mix thoroughly. Then gently roll cheese sticks in the resulting batter and fry them in vegetable or olive oil on both sides until a saturated golden crust is formed. Then we remove the fried cheese, put it on a flat dish and sprinkle with any mild seasoning and chopped herbs on top.

That's all, the cheese is ready in batter! You can serve it as an appetizer or even a dessert with fruits, only then it is better to use cinnamon or vanilla instead of curry. This amazing appetizer is a real treat for all cheese lovers. Serving it is especially delicious with a fresh salad and white dry wine.

Fried cheese

Ingredients:

• hard cheese - 300 g;
• breadcrumbs - 200 g;
• egg - 2 pcs.;
• flour - 2 tbsp. spoons;
• salt to taste;
• vegetable oil - for frying.

Cooking

We cut the cheese with wide flat bars about 1.5 cm thick and 8 cm sides. Mix in a plate wheat flour   with salt, add spices to taste. Then, in a separate deep bowl, break two eggs, beat them with a mixer or fork. Pour breadcrumbs into the third plate. Then gently roll each piece of cheese first in flour, then dip it completely in the egg mass and then roll in breadcrumbs. This sequence is repeated with each piece of cheese several times.

At this time, pour a little vegetable oil into the pan and put on low heat. As soon as it is heated, fry each cheese slice for about 2 minutes on each side over very high heat until a golden crust appears. Remember that the stronger the fire, the faster the crust will catch and the less cheese will flow into the pan.

Immediately serve the fried cheese on the table while it is hot, laying it on a dish decorated with salad leaves.

In order to make this appetizer more original, you can add any spices to the breading. For example, such as ground paprika or dried garlic. A sweet addition to this appetizer will be sweet and sour cranberry jam or spicy garlic sauce.

Czech fried cheese

Ingredients:

Cooking

The recipe for fried Adyghe cheese is quite simple. Cut the cheese with chopsticks about 1 cm thick or 2x2 cm cubes. In a separate bowl, mix a little honey with sesame seeds and salt to taste. Bread the cheese slices breaded and fry in boiling oil until golden brown (about 2 minutes on each side). Serve the fried cheese with liquid honey! Good appetite!

Cheese is a versatile product, it is used to prepare any dishes, salads and even soups. However, it tastes best fried in batter or breaded on a fire, grill or pan. Serve cheese as an appetizer for beer or wine, for breakfast with a cup aromatic coffee. Try adding this awesome dish to your diet.

How to fry cheese in a pan

A huge plus of the dish is that before frying it requires minimal preparation. You only need to cut the product into arbitrary cubes, cubes or straws. Then make a batter from eggs and flour, roll cheese pieces in breading - everything is ready for frying. By the way, batter is very important - it not only gives a special taste to the dish, but also preserves the liquid filling and prevents it from spreading.

To fry cheese in a pan, you will need butter. It is necessary to take it so that the cheese pieces are covered exactly to the middle. Pans with high walls and a thick bottom are ideal for cooking, but you can also use a small stewpan or a cast-iron cauldron. Ready meals are served with sour sauces: lingonberry, pomegranate, blueberry or cranberry, perfect and home ketchup. Freshness of dishes emphasized by fresh vegetable salads, potato side dishes and greens: parsley, basil, rosemary.

Cheese for frying

For those who have never encountered such a dish, a completely logical question arises: what kind of cheese can be fried? Fans of spicy notes can try recipes in which there is an unusual cheese for frying. For example, sausage, smoked, with nuts or processed with fillings. Those who prefer the classics should pay attention to such varieties:

• young cheeses: ricotta, feta cheese, buko, Adyghe;
• soft: brie, camembert, hermeline, gorgonzola;
• slices: Gouda, Maasdam, Edamer;
• classic hard varieties: Russian, Cheddar, Kostroma.

Grilled Cheese - Recipe

To cook this delicious popular snack, you must first decide on the type of cheese. It all depends on your taste preferences. If you like a soft, creamy taste - opt for Camembert or cream cheeseif you prefer a pinworm - fry blue cheese. The Dutch or Russian cheese of a domestic producer, familiar to everyone, is no less tasty in fried   - It perfectly retains its shape and spreads nicely when consumed.

You can find or come up with a lot of variations of the dish, changing not only the varieties, but also the methods of breading. For example, an unusual buttery-nutty flavor will give a batter of sesame seeds, fish - can be obtained by wrapping cheese pieces in Japanese nori seaweed. The aromatic smell of herbs and speckles will add breading with indian herbs. Be sure to try making each fried cheese recipe by experimenting with ingredients and breading.

Grilled Adyghe cheese

• Servings Per Container: 2 Persons.
• Calorie content: 274 kcal.
• Destination: for breakfast.
• Cuisine: European.

Adyghe cheese fried over an open fire is an excellent snack for gatherings with friends. This dish turns out fragrant, non-greasy, with a light crisp. It can be served cold or hot, but always with spicy sauceFor example, a barbecue. Step by step recipe   very simple - you will need to buy in advance fermented milk product   and some provence herbs.

Ingredients:

• adyghe cheese   - 300 g;
• vegetable oil - 3 tbsp. l .;
• garlic - 2 cloves;
• italian seasonings to taste.

Cooking method:

1. Cut the cheese into large slices so that it is convenient to string it on skewers.
2. In a deep bowl, combine the oil with chopped garlic and seasonings.
3. Pour the mixture with the resulting mixture, mix.
4. String the workpieces onto skewers and grill them, constantly turning them over.
5. Once everything is evenly cooked, you can remove from the heat.
6. Serve grilled Adyghe cheese with barbecue sauce.

Fried Adyghe cheese with tomatoes

• Servings Per Container: 5 Persons.
• Calorie content: 257 kcal.
• Destination: for breakfast.
• Cuisine: European.
• The complexity of the preparation: easy.

Circassian cheese is a very soft product, with a sour-milk flavor and a delicate texture. It is perfect for frying with tomatoes in a pan. This dish is ideal to serve for breakfast - it will fill with energy for the whole day. It is better to fry the slices in melted butter - this will preserve the taste and texture of the product. Learn more about how to fry Adyghe cheese in a pan from following recipe.

Ingredients:

• adyghe cheese - 500 g;
• tomatoes - 3 pcs.;
• butter - 100 g;
• garlic - 3 cloves;
• curry - 2 tsp

Cooking method:

1. Fry sliced \u200b\u200bcheese with curry and garlic in melted butter. Put on a napkin.
2. Fry coarsely chopped tomatoes in the same pan.
3. While the vegetables are fried, cut the cheese into cubes.
4. Put it on the tomatoes, add spices, mix and remove from the stove.
5. Serve fried Adyghe cheese with hot tomatoes.

Cheese in batter

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 230 kcal.
• Destination: for breakfast.
• Cuisine: Asian.
• The complexity of the preparation: easy.

Love to experiment in the kitchen? Then try step by step to cook the cheese in batter by unusual recipe   - with the addition of chickpea flour and Chinese algae. This dish will especially appeal to connoisseurs of Japanese and indian food. Even if chickpea flour is not sold in the nearest store, it is quite possible to replace it with wheat flour or cook it yourself - just chop the chickpeas in a combine or coffee grinder.

Ingredients:

• water - 70 ml;
• zira -2 g;
• turmeric - 2 g;
• suluguni - 200 g;
• coriander - 2 g;
• olive oil - 50 g;
• ground black pepper - a pinch;
• sea \u200b\u200bsalt   - 2 g;
• chickpea flour - 100 g;
• nori - 2-3 pcs.

Cooking method:

1. Mix chickpea flour with spices and butter. Spread the mass warm water   until the consistency of thick yogurt.
2. Slice the cheese into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
3. Dip the algae in a bowl of water, and then quickly wrap the cheese pieces in them.
4. Heat the pan, fry the suluguni on it, having previously dipped in the batter of spices.

• Cooking time: 25 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 230 kcal.
• Destination: for breakfast.
• Cuisine: European.
• The complexity of the preparation: easy.

Breaded fried cheese is one of classic snacks   for foamy drink. However, you can cook this dish for a regular breakfast. It will turn out especially tasty if instead of hard cheese   take an elite variety with mold - Camembert. In European countries, this breakfast is served with cranberry or lingonberry sauce, which perfectly emphasizes the taste of a noble product.

Ingredients:

• camembert - 3 packs;
• flour - 3 tbsp. l .;
• egg - 1 pc.;
• cream with a fat content of 40% - 1 tbsp. l .;
• bread crumbs - 4 tbsp. l

Cooking method:

1. Beat with an mixer the egg with cream and your favorite spices until a firm white foam forms.
2. Pour flour and crackers onto two plates.
3. Roll the cheese previously cut into triangles, first in flour, then in the egg mixture, and then in the breading.
4. Sauté the slices in olive oil for 2-3 minutes on each side. You need to fry on high heat - under such conditions, the cheese will not have time to spread.

Deep-Fried Cheese

• Cooking time: 45 minutes.
• Servings Per Container: 1 Person.
• Calorie content: 308 kcal.
• Destination: for breakfast.
• Cuisine: Czech.
• The complexity of the preparation: easy.

Deep Fried Germelin - a traditional dish   Czech cuisine. Hermelin is a cheese variety that resembles the famous Camembert in appearance and taste. Breakfast is usually served, but in the Czech Republic it is also prepared as a snack for dinner. In the second option, you need to cook for cheese potato garnish. It can be ordinary fried, baked potato slices or potato salad   from olive oil.

Ingredients:

• germelin - 1 pc.;
• egg - 1 pc.;
• sausage - 2 slices;
• flour - 1 tbsp. l .;
• breading - 30 g.

Cooking method:

1. On the side of the cheese head, make an incision in the form of a pocket with a knife.
2. Carefully place slices of cooked sausage in the cut.
3. Beat eggs with a fork of salt and pepper.
4. Roll the workpiece in flour, then dip in the egg, sprinkle breadcrumbs on all sides.
5. Dip again in the egg and then in the breading.
6. Pour oil into the pan so that it completely covers the product.
7. Cook the deep-fried cheese for about 2 minutes.

Breaded cheese sticks - recipe with photo

• Cooking time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 287 kcal.
• Destination: for breakfast.
• Cuisine: European.
• The complexity of the preparation: easy.

Breaded cheese sticks recipe is known worldwide. In Europe, they prefer to cook this dish from goat cheese Halumi. He has high temperature   melting, so it’s great for frying both in a pan and on an open fire. Bulgarians, on the contrary, make cheese sticks exclusively from hard cheese, and such a dish is called Kashkavkal pane.

Ingredients:

• hard cheese - 200 g;
• breadcrumbs - ½ tbsp .;
• flour - ½ tbsp .;
• egg - 1 pc.

Cooking method:

1. Slice the cheese with neat and not too thick strips, carefully roll in flour.
2. Beat the egg with a whisk, dip the pieces into the mixture.
3. Sprinkle the pieces on all sides with wheat crumbs.
4. Heat oil in a deep cauldron or saucepan, fry the workpieces over high heat.
5. Cover the plate with a paper napkin and put ready-made sticks on it to leave excess fat.

Fried cheese in a pan

• Cooking time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 294 kcal.
• Destination: for breakfast.
• Cuisine: European.
• The complexity of the preparation: easy.

You will be surprised, but you can fry not only traditional soft and hard cheeses. Processed or smoked cheese fried in a pan is incredibly tasty. Give preference to hard sausage cheese, or buy a processed product in a separate package. In the second case, cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

• processed sausage cheese - 200 g;
• egg - 1 pc.;
• crackers or bread crumbs   - 100 g

Cooking method:

1. Dice the sausage cheese.
2. Beat the egg with a fork. At this point, spices can be added if desired.
3. Paste the workpiece onto a skewer and dip in the egg first, then sprinkle with breadcrumbs.
4. Fry the blanks in a pan for 2 minutes on each side.

Fried cheese with garlic

• Cooking time: 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 360 kcal.
• Destination: for breakfast.
• Cuisine: European.
• The complexity of the preparation: easy.

In addition to traditional chopsticks, small balls can be made from cheese. To make the taste of the dish rich and spicy, add cloves of garlic or hot peppers. Such a treat is perfect not only for beer, but also will be the decoration of the buffet table at any party. Serve crispy cheese balls made with sour cream or creamy garlic sauce.

Ingredients:

• cheddar - 120 g;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• sour cream - 2-3 tbsp. l

Cooking method:

1. Grate the cheese on a grater with small holes, mix with garlic.
2. Beat the whites with salt using a mixer. Yolks are not needed.
3. Add a fluffy mass to the cheddar over a spoon, mix.
4. Wet small balls with wet hands.
5. Roll the workpieces in flour, and then fry until golden brown.
6. Serve fried garlic cheese with sour cream.

It’s easy to make deep-fried cheese, but to bring the taste of the dish to perfection, it’s worth taking note of the following tricks:

• Cheese can only be fried in well-heated oil. Small slices should be held in the pan for about a minute, and slices 1 cm thick - 2-3 minutes on each side.
• The appetizer is prepared very quickly and tastes hot. Do not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
• Soft varieties   need to dip in batter several times. Only in this way the filling will not leak out during the frying process.
• To remove excess fat, pieces must be laid out on paper towel.
• If you like tapas, add a little garlic powder to the breading and chop the pieces of cheese in this mixture. In its fresh form, putting it is undesirable, because when frying it begins to unpleasantly bitter.
• The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

Video: Cheese in batter

Fried cheese is a very popular dish in Europe. This is not surprising, because it turns out to be very tender, supple and soft inside, and on the outside it is often covered with a delicious crisp. In our country, it can also often be found in the menu of restaurants. Today we want to tell you how to cook it. tasty dish   at home in several different ways.

A simple recipe for fried cheese

This dish will become great option   for breakfast. Moreover, it is prepared very simply and quickly. So, if you decide to make fried cheese according to this recipe, then take care of the availability at hand of such products as, in fact, hard cheese, three chicken eggs and 50 grams of flour and breadcrumbs.

Cooking Instructions

There is nothing complicated in this process. First, we cut the cheese into slices about one centimeter thick. Break the eggs into a plate and beat with a fork. Pour flour and breadcrumbs into two more plates. Roll the cheese slices first in the flour, then in the egg, and then in the crackers. Heat oil in a frying pan and spread cheese. We fry it for one minute, then turn it over and turn off the fire. In a couple of minutes our delicious and fragrant fried cheese is ready. It is best served hot on the table. This dish is very tasty in itself, and goes well with various sauces.

Greek fried cheese

Greece among domestic tourists is famous not only for its wonderful beaches, ancient history and magnificent climate, but also for its cuisine. One of her interesting dishes   is fried cheese. Its main ingredient is hard halumi cheese. Today we will tell you the recipe for cooking this dish with tomato sauce   and olives.

Ingredients

To make fried cheese in Greek, we need products from the following list: olive oil - 2.5 tablespoons, lemon juice - 1 tablespoon, two red onions, a clove of garlic, sun-dried tomatoes - 10 pieces, pitted olives - 12 pieces, Halumi cheese - 250 grams, lettuce - 75 grams and arugula - 50 grams. From this amount of ingredients, you can make a dish designed for four servings.

Cooking Instructions

We start to cook fried cheese in Greek. Beat two tablespoons of olive oil with lemon juice. In a separate bowl we add chopped onions with feathers and pour it with one tablespoon of a mixture of olive oil and lemon juice. Mix. Mix the remaining dressing with chopped garlic clove, chopped sun dried tomatoes and olives. Leave to marinate. We heat the pan and grease it with the rest of the oil. Best if it is cast iron. Spread the onion and cook for about four minutes until browning on the underside. Then turn it over and put the cheese into a pan, cut into slices about 1 centimeter thick. Reduce the heat a little. After one and a half minutes, turn the cheese over and fry another one and a half minutes. In a large salad bowl, mix the leaves of arugula and lettuce. On top we spread the fried onion and cheese on them. Then pour the tomato mixture into the pan and cook for several seconds, stirring constantly, until it becomes hot. We cover it with cheese and serve. Please note that the cheese hardens quickly upon cooling. In this regard, it should be served on the table while still hot. Bon Appetit!

Adyghe fried cheese, recipe

Recall that the Adyghe cheese itself is fresh and does not differ in any special taste. However, in this dish he fully reveals his potential. The Adyghe fried cheese, the recipe of which we offer you, is great snackbut can also be a full breakfast, lunch or dinner.

Products

To pamper yourself and your family with this delicious and fragrant dish, we will prepare ingredients such as Adyghe cheese, salt, cornmeal, water and vegetable oil for frying. The number of products you need to take in accordance with how many servings you plan to make.

Cooking process

This dish is made extremely simple and quick. Cut the cheese into slices no more than one centimeter thick. Pour a little flour into a shallow plate and add a couple of pinch of salt. We mix. Pour water into a bowl or plate. First we dip the slices of cheese in a little water, and then roll them in flour and salt and put them in a frying pan with heated oil. Fry them until golden brown on each side. Serve hot on the table. The fried cheese cooked according to this recipe is very tender inside with a crispy crust on the outside. It goes well with a variety of fresh vegetables. Bon Appetit!

Fried suluguni

I would like to note that this dish is one of the easiest to prepare. So, you only need two ingredients: the suluguni itself (400 grams) and a tablespoon of odorless vegetable oil. From this number of products, you can prepare a dish for four people in just five minutes. So, we cut the cheese, as in the other recipes, into slices one centimeter thick. In a pan, heat the oil and fry the suluguni. On each side it should be cooked about 45-60 seconds. Serve the fried suluguni cheese on the table with some sauce (for example, pomegranate) or lingonberry jam. Bon Appetit!

Fried pecorino cheese with honey and garlic

Pecorino cannot be called a very popular type of cheese in our country. Meanwhile, this sheep’s cheese is very common in the central regions of Italy, and especially in the vicinity of Rome. For this dish, it is best to use young cheese. It can be recognized by its whitish hue and the absence of a pungent odor. So, in order to cook fried cheese with garlic and honey in Italian, we need the following ingredients: 400 grams of pecorino, 100 grams of flower honey, a couple of cloves of garlic, 20 grams of olive and 50 grams of butter.

We start with the sauce. To do this, mix honey with garlic and olive oil passed through a garlic press. Pecorino is cut into slices of equal size, the thickness of which is about one centimeter. We heat the pan and melt on it butter. Fry the cheese on each side for about 20 seconds. We serve the dish on the table in hot form, slightly sprinkled with honey-garlic-olive sauce. Believe me, it’s tender, tasty and fragrant dish   will be appreciated even by real gourmets!

Fried cheese with egg

AT this dish   egg flavor is very well combined with cheese flavor. In order to cook it, you will need following products: 250 grams of hard cheese, one egg, a tablespoon of flour, a pinch of salt and a pinch of ground black pepper.

The fried cheese, the recipe of which we offer you, is done in literally 15 minutes. To begin, beat the eggs in a plate. Rub cheese on coarse grater. Combine these ingredients and add flour to them, as well as salt and pepper. All mix well. As a result, you should get a dense mass. In a pan, heat the butter and spoon the cheese. Fry it on both sides until golden brown. At the same time, you can adjust the power of fire to your taste: if it is strong, then you will get cheese with a crispy crust, if it is medium, then inside it will be fluid and viscous. Ready meal   serve hot and enjoy! Bon Appetit!