Mozzarella is an incredibly tender young Italian cheese, which produces excellent snacks, hot dishes and even desserts. It is usually sold in the form of balls, large or smaller, in brine. Only in this way it can be stored, and even then not very long.

Crostini with avocado, tomatoes and mozzarella

Traditional Italian appetizer in the classic interpretation of "caprese" - a win-win combination of tomatoes, basil and mozzarella always works.

Ingredients:

Baguette - 8 slices, Olive oil to taste, Avocado - 1 pc., Cherry tomatoes - 250 g, Mozzarella - 100 g, Fresh basil leaves - 1/2 cup, Balsamic sauce for serving, Salt and pepper to taste.

Cooking:

Preheat oven to 180 degrees. Put the baguette slices on a baking sheet and sprinkle with olive oil. Bake in the oven and bake until golden brown. Slice avocado and mozzarella into thin slices. Cut the tomatoes in half. Put half the basil leaves, avocado slices, mozzarella and tomatoes on the bread. Season with salt and pepper to taste. Return the pan to the oven for another 3-5 minutes. Sprinkle the remaining chopped basil leaves before serving and sprinkle with balsamic dressing.

Bruschetta with mozzarella, goat cheese and strawberries

Bruschetta is a delicious Italian snack on a slice of crispy bread. Be sure to try the version with mozzarella, goat cheese, strawberries and basil.

Ingredients:

Bread - 4 slices, Strawberry - 6-8 pcs., Mozzarella - 100 g, Basil - a few sprigs, Olive oil - 1 tbsp. spoon, goat cheese (soft) - 2 tbsp. spoons, pepper to taste.

Cooking:

Dice strawberries and mozzarella. Slice the toasted bread slices with olive oil and pepper a little. Then spread goat cheese in a thin layer. Top with mozzarella and strawberry cubes, sprinkle with torn hands or chopped basil leaves.

Melon salad with mozzarella and ham

A simple recipe for melon salad. Served with mozzarella cheese and ham. A refreshing summer salad is perfect for a late breakfast or a light lunch.

Ingredients:

For the sauce: Vegetable broth - 50 ml, mustard seeds - 1/2 tsp, English mustard - 1/2 tsp, Honey - 1/2 tsp, White wine vinegar - 2 tbsp. Spoons, Olive oil - 1 tbsp. spoon, Salt and black pepper to taste.

For salad: Small melon - 1 pc., Mozzarella - 100 g, Vetchin - 50 g.

Cooking:

For the sauce: heat the vegetable broth and add the mustard seeds. Simmer for 2-3 minutes, then set aside and let cool. Pour the resulting broth into the mixer with mustard, honey, vinegar and vegetable oil and shake well. Season with salt and ground black pepper.

For salad: mix melon balls and sliced ​​mozzarella. Arrange in plates and drizzle with sauce. Place the ham on top. Salad ready!

Mozzarella in breadcrumbs

A simple snack that will help any hostess, especially if you need to cook not only quickly, but also very tasty.

Ingredients:

Mozzarella - 1 bowl, Breadcrumbs - 3 tbsp. spoons, Salt and pepper to taste, Chili pepper to taste, Garlic powder - pinch, Olive oil as needed.

Cooking:

Put breadcrumbs, salt, pepper, garlic powder and hot chili pepper in a shallow plate. Mix gently. Mozzarella ball blot with a paper towel and chop with chopsticks (not very thin). Roll the sticks in breading and fry in a hot frying pan with olive oil on all sides until golden brown. Serve with lettuce and sauce to your taste.

Figs with mozzarella and ham

Mozzarella and ham can often be seen on the table together. Add figs to this great company. This combination will pleasantly surprise you!

Ingredients:

Mozzarella balls - 8 pcs., Ham - 8 slices, Figs - 4 pcs., Black ground pepper to taste.

Cooking:

Figs cut into cubes. Cut ham into small slices. On wooden skewers string mozzarella, ham and figs one after another. Put the skewers on the dish. Sprinkle with black pepper and serve.

Eggplant rolls with mozzarella and dried tomatoes

Spicy hot eggplant appetizer is prepared quite quickly and simply, but it is able to decorate any table and please you with its extraordinary taste.

Ingredients:

Medium eggplant - 4 pcs., Mozzarella - 350 g, Dried tomatoes in olive oil - 200 g, Basil - a small bunch, Parmesan - 50 g, Olive oil - 4 tbsp. Spoons, Cumin - 2 tsp, Salt and pepper to taste.

Cooking:

Cut eggplants along thin slices, sprinkle with salt and leave for 30 minutes in a colander. Fry the eggplant slices for 5-6 minutes in a frying pan with olive oil and put them on a paper towel. Salt and pepper. Slice mozzarella and sprinkle with cumin. For each eggplant slice put a piece of mozzarella and dried tomato, and then twist everything into rolls, securing with a toothpick.

Put the rolls in the baking dish and bake in the oven preheated to 210 degrees for 10 minutes. Serve hot with garnished with basil leaves. Dried tomatoes in olive oil can be replaced with fresh ones.

Eggplant with mozzarella and cherry tomatoes

A light snack of eggplants, the spicy taste of which is set off by juicy tomatoes and delicate cheese.

Ingredients:

Eggplant large - 2 pcs., Tomato sauce - 6 tbsp. spoons, Cherry tomatoes - 15 pcs., Mozzarella - 2 balls, Basil - 2 sprigs, Olive oil - 3 tbsp. spoons, salt and pepper to taste.

Cooking:

Cut the eggplants into 1 cm thick slices and place them on a baking sheet with baking paper. Pour a little olive oil, salt and bake in a preheated 200 degree oven for 20 minutes. Remove the eggplants from the oven, distribute the tomato sauce on them, and top with the sliced ​​mozzarella cheese and the cherry tomatoes cut in half. Pepper and bake for 10-12 minutes at a temperature of 210 degrees. Before serving, decorate with basil leaves.

Italian mozzarella sandwich with chicken

A great option for a delicious sandwich, which is perfect for a snack or, for example, for a family picnic in nature. Be sure to save yourself this recipe.

Ingredients:

Bulgarian pepper - 1 pc., Bulgarian pepper yellow - 1 pc., Red onion - 1 pc., Mozzarella - 125 g, Chicken fillet (boiled) - 100 g, Garlic - 1 clove, Ciabatta - 1 loaf, Olive oil - 2 Art. Spoons, Sugar - 3 tbsp. spoons, Pesto to taste, Cumin to taste, Salt and pepper to taste.

Cooking:

Cut the ciabatta along into 2 parts. Cut mozzarella into circles. Peppers to remove the skin. To do this, immerse them for 5 minutes in boiling water, then quickly shift into a bowl of cold water. Fry the peeled garlic clove in a hot frying pan in olive oil so that the oil absorbs the taste and aroma, and then add the sliced ​​peppers. Fry until the pepper is soft. Salt and pepper. In a separate frying pan in olive oil, fry the peeled and chopped red onion, sprinkled with sugar. It should be slightly caramelized. Transfer the onions to a bowl, and in the same pan, slightly heat the chopped chicken breast, sprinkle with cumin. Ciabatta smear pesto. Put the onion on the bottom, then the mozzarella and chicken. Next, evenly distribute the pepper and cover with the second half of ciabatta. Cut the loaf into 2-3 pieces and sandwiches are ready.

Pizza with eggplant, mozzarella and pomegranate

Cooking such a pizza is quite simple, and the result will exceed all your expectations.

Ingredients:

Flour - 350 g, Warm water - 150 ml, Dry yeast - 1.5 tsp, Olive oil - 4 tbsp. spoons, Medium eggplant - 1 pc., Mozzarella - 125 g, Tomato paste - 4 tbsp. spoons, Provencal herbs to taste, Pomegranate - 1/2 pcs., Natural yogurt - 125 g.

Cooking:

Sift the flour. Add dry yeast, salt, warm water and 2 tablespoons of olive oil. Knead the dough. Form a ball, put in a bowl, tighten with cling film and leave for 40 minutes to make the dough rise.

Cut eggplant into circles, brush each circle on both sides with olive oil and bake in a preheated 180 degree oven for 8 minutes.

At this time, roll out the dough, put it on a baking sheet, brush it with tomato paste and put the diced mozzarella. Sprinkle with olive herbs. Top with baked slices of eggplant, salt and pepper and bake at the same temperature for 15-20 minutes. Before serving, pour natural yogurt and sprinkle with pomegranate seeds.

Watermelon salad

When summer is nearing the finale and there are so many juicy watermelons, prepare this light salad for yourself and your loved ones. It is wonderfully refreshing and will, by the way, have a hot afternoon. Create a watermelon mood and vary the ingredients to taste, adding your favorite spices and herbs.

Ingredients:

Watermelon - 4 round slices, Mozzarella - 4 pcs., Mint - 1-2 sprigs, Basil - 1-2 sprigs, Walnuts - a small handful, Almond - a small handful, Olive oil, balsamic vinegar, honey, salt - to taste.

Cooking:

Sliced ​​watermelon gently peel off, trying to keep the shape of a circle. Cut mozzarella into slices. Chop mint, basil and nuts. Put the ingredients on the plates, salt and season with olive oil. If desired, add balsamic vinegar and honey.

Be healthy and enjoy your meal!

Mozzarella recipes are so tasty that you should use the most popular ones. Moreover, such a cheese is good both as an independent dish, and as an ingredient to various culinary recipes. Salads, casseroles, pizza, lasagna and other dishes become true masterpieces when this type of cheese is present. Mozzarella is a cheese, originally from Italy, and earlier it was made from fresh buffalo milk. Now many cooks prefer to use less exotic for its basis, but still the same high-quality, milk of the cows we are used to. And despite the fact that this type of cheese is, above all, one of the main products of Italian cuisine, many of our compatriots, with pleasure, savor delicate and tasty slices of the famous mozzarella

But before you run to the nearest supermarket for the packaging of the cherished cheese, you should know that mozzarella can be prepared independently.

How to make mozzarella cheese at home - a detailed recipe

The most important rules to consider when trying to make homemade mozzarella mozzarella:

Milk should be, necessarily, homemade. That which is on sale in packages does not suit. From the "shop" milk mozzarella is unlikely to succeed.

It is better to store ready mozzarella in whey, otherwise it will lose its taste and will deteriorate very quickly.

Mozzarella is about 4 days in the fridge.

This mozzarella should be kneaded like dough to get good quality cheese.

You need to strictly adhere to the dosage and temperature during the preparation process in order to get a quality product.

We will need:
  - fresh milk - 3 l. It should be bold, ideal if the jar will be about 0.5 liters of cream. To check the amount of cream, you need to put the milk in the refrigerator before cooking for a while.
  - citric acid - 7 g;
  - 2 teaspoons of diluted pepsin (rennet). Here the amount may vary, the recommended dose is on the package.
  - 200 ml of boiled or filtered cold water. Plain water is undesirable because it contains chlorine, which destroys the properties of pepsin;
  - plain water;
- salt - 4 tablespoons for the preparation of brine;
  - sieve;
  - pans for 3.5 and 2 liters;
  - gloves, so as not to burn;
  - ultra-precise thermometer

Cooking:

First you need to dilute citric acid in 100 ml of water.

Then the resulting solution must be combined with cold (up to 10 degrees) milk. All this, with constant stirring, heats up to 32 degrees.

Important! Milk must be, necessarily, cold, otherwise it simply coagulates under the influence of acid.

The resulting starter is quickly and very intensively stirred for about 10 seconds, and then cover with a lid. Now you need to wait until a clot is formed. As a rule, this process lasts from 15 to 40 minutes. To understand if he is ready, you need to press him with your finger. If the finger is clean, the clot is ready.

Now it is important to cut the resulting clot into small squares, approximately 2x2 cm in size. For about five minutes, these pieces should just stand to settle.

After that, put the pot on the fire again and start to warm up the mass, stirring constantly, so that the squares do not stick together. For stirring, it is best to use a wooden spatula. Heating continues until the mass reaches a temperature of 35 degrees.

By the way, do not rush to throw the whey, it is useful for storage and further preparation of mozzarella.

The next step is to prepare the water. To do this, it should be poured into a saucepan, boil and cool well.

Merged whey is heated to 80 degrees, add salt to it and proceed to the final stage of preparing mozzarella. To do this, with a skimmer, we take some of the pressed cheese and rennet mass and drop it into hot water for a period of 5 to 15 seconds. Here the cheese must reach such a consistency, so that it can be easily kneaded by hand. Wearing gloves (to avoid burns), knead the heated portion of the cheese and stretch it. Dip in a hot liquid and knead again.

So it is necessary to continue until the mass becomes smooth and elastic. Now from it you can make the desired shape (a ball, for example) and place in cold boiled water.

We repeat these actions with a different amount of cheese and rennet mass. And then, the cooled mozzarella must be moved to the cooled whey and sent to the refrigerator.

Mozzarella dishes

Since mozzarella is Italian cheese, of course, the most famous dishes in which this cheese is present are Italian dishes. Especially popular are the Caprese salad. And to prepare them is easy enough, the main thing is to adopt detailed recipes.

Caprese Mozzarella Salad

Composition:
  - Ripe tomatoes - 2 pcs. medium size;
  - Olive oil -2 tablespoons;
  - Balsamic vinegar - 1 tsp;
  - 12 green basil leaves;
  - 150 g of mozzarella cheese;
  - freshly ground pepper - to taste;
  - beautiful serving plate

Cooking:

For the preparation of classic Caprese, washed tomatoes and cheese taken out of the brine must be cut into rings, about 4 mm thick.

Sprinkle with vinegar and oil on top, sprinkle with pepper and serve immediately.

Baked Caprese

Composition:
  - 2 cups of cooked quinoa grits (the grass is rather exotic, but very useful);
  - 1 glass of spaghetti sauce;
  - 2 tablespoons of tomato paste;
  - a third cup of thick cream;
  - a third of a glass of grated parmesan;
  - 1 cup sliced ​​mozzarella;
  - 1 cup cut in half small tomatoes;
  - 1 large bunch of green basil;
  - 0.5 teaspoon of red ground pepper;
  - a quarter of a teaspoon of salt;
  - A quarter of a teaspoon of black pepper powder.

Cooking:

To cook baked caprese in the oven, heat sauce, pasta, cream, parmesan, salt and both types of pepper on the fire.

Remove from heat and mix with quinoa.

Tomatoes with mozzarella (half of the specified amount) are added, as well as 6 basil leaves.

Prepare a baking sheet 21x23 cm (approximately) and coat it with vegetable oil. Put the prepared mass here.

Top the remaining mozzarella and tomato circles.

Bake Caprese in the oven for about 15 minutes (temperature 180 degrees). Cheese should be golden.

After this dish you need to get out of the oven, decorate with basil sprigs, wait 5 minutes and serve.

Bread with mozzarella

Such round bread filled with cheese, not only look appetizing, but also very quickly cooked.

Ingredients Required:

On 8 loaves will need:
  - 450 g ready;
  - 120 g of mozzarella, cut into cubes of 2.5 cm;
  - 4 tablespoons butter, melted;
  - 1 teaspoon of Italian seasoning;
  - 1 teaspoon garlic powder. It can be cooked by drying sliced ​​garlic in the oven. After the garlic has dried, it is ground in a coffee grinder;
  - 0.5 tsp of salt;
  - 2 tablespoons chopped parsley

Cooking:

First you need to warm the oven to 200 degrees and prepare a baking sheet, brushing it with vegetable oil.

Roll out the dough, cut into squares larger than mozzarella cubes. In each square, you need to put the cheese and pinch the edges well, forming a kind of ball.

In this form, the future bread should be put on a baking sheet, trimmed edge down.

Bake in the oven for about 10 minutes. Bread should be lightly browned, but they can not be overdry.

While baking dough, you need to prepare the sauce. To do this, in the melted butter, you must add seasoning, garlic powder and salt.

As soon as you get the loaves out of the oven, they should be immediately smeared with a sauce using a silicone brush.

Serve cheese balls better hot, sprinkled with parsley.

Mini croissants with sausage and mozzarella

This option is perfect as a quick breakfast to school or to work.

For their preparation will need:
  - 230 grams;
  - 4 mozzarella cheese sticks;
  - 100 g salami sausage;
  - garlic sauce, the preparation process of which is described in the recipe of mozzarella bread.

Cooking:

First you need to heat the oven to 180 degrees.

Roll out the dough and cut into long triangles, on the edges of which you need to put about 6 slices of thinly sliced ​​sausage.

On top of the sausage, you must put a mozzarella stick and wrap a triangle of dough in the shape of a croissant.

In this form, mini-croissants should be put on a greased baking sheet with seam down.

Bake in the oven for about 15 minutes.

After the croissants are brown, they need to get out of the oven and smear with garlic sauce.

Mozzarella Cutlets

Ingredients Required:

For minced meat:
  450 g of beef;
  450 g salami;
  0.5 tsp of garlic powder;
  2 teaspoons of salt;
  1 teaspoon black pepper;
  a quarter cup of grated parmesan;
  2 eggs;
  0.5 cup of full-fat milk;
  0.5 cups chopped parsley

For filling:
  mozzarella cheese

For breading:
  1 cup of breadcrumbs

Cooking:

Twist in a meat grinder sausage and beef, mix with all the necessary products for minced meat. This mass should be well whipped hands.

After that, it is necessary to roll the balls of minced meat, flatten them, put chopped mozzarella on each piece and form a cutlet so that the cheese is only inside.

Make sure that the cheese is well hidden in the stuffing, otherwise it will flow when frying.

After the cutlets are formed, they should be generously rolled in breadcrumbs and cooked under the lid.

Whip up mozzarella mini pizza

Composition:
  - 450 g ground beef;
- 3 minced garlic cloves;
  - 2 cups chopped parsley;
  - pepper and salt to taste;
  - 1 cup of refined oil (preferably olive oil);
  - 1 jar of sauce, better than “Marinara”;
  - 50 g butter;
  - 4 slices of white bread;
  - 4 slices of mozzarella;
  - 200 g salami, cut into thin circles

Cooking:

Make minced meat from garlic, parsley, pepper and salt. Divide it into 4 parts and form the patties. Fry them in a frying pan for 6 minutes on each side. Put on paper towel.

Separately, in a pan, you need to warm the sauce.

In another pan, melt the butter and add the garlic, fry for 1 minute, and then fry the pieces of bread.

Then it is necessary to heat the oven, and on a greased baking sheet put semi-finished products in the following sequence: bread, minced meat, mozzarella, salami.

Bake until sausage is crispy (about 3 minutes).

Sprinkle the finished mini pizza with parsley and serve.

Mozzarella Omelet Fry the herbs in vegetable oil, transfer the herbs to another dish. Beat the eggs with cream, salt, pepper and parmesan cheese. To make an omelet, pour the egg mass into a pre-heated frying pan. Sprinkle with greens. Add chopped tomatoes. Add mozzar cheese ...You will need: eggs - 8 pcs., Cream - 200 ml, parmesan cheese - 50 g, greens - 1 bunch, salt, black pepper, tomatoes - 100 g, mozzarella cheese - 400 g, vegetable oil - 80 ml

Baked Tomatoes with Mozzarella Extras: This appetizing dish can easily be prepared even by an aspiring hostess. Just a few minutes - and the stuffed tomatoes with mozzarella and basil will be ready.It will take: large red tomatoes - 4 pcs., Mozzarella cheese - 150 g, basil - 1/2 bun, olive oil - 8 tbsp. spoons

Salad with dried tomatoes and mozzarella 1 Rinse the endive, put it on a towel and let the water drain. Disassemble into leaves, narvite them or coarsely chop and arrange into plates. Cut mozzarella and olives into cubes. Onion cut into rings. For sauce, beat butter with balsamic vinegar, herbs, ...You will need: endive salad - 130 g, mozzarella cheese - 120 g, sun-dried tomatoes - 100 g, red onion - 1 head, pitted black olives - 12 pcs., Garlic -, olive oil - 2 tbsp. Spoons, balsamic vinegar - 1 tbsp. spoon, ground black pepper, salt, a mixture of chopped Italian ...

Crispy potato and mozzarella phagotini 1. Cook potatoes "in uniform". Water drain. Peel potatoes and mash. Add finely chopped andui, grated parmesan, salt, pepper and 1 beaten egg. Mix well and cool. 2. Blanch the leaves of the chard ...Required: For phagotini: potatoes - 2 pcs., Sausage "Anduye" - 50 g, mozzarella cheese - 100 g, chard leaves - 6 pcs., Eggs - 2 pcs., Grated parmesan cheese - 2 tbsp. spoons, bread crumbs - 5 tbsp. spoons, vegetable oil - 1 cup, ground black pepper, salt

Chicken breasts stuffed with mozzarella Cut the fillet in the side in the form of a pocket. Add thawed spinach with butter for 5 minutes, salt and pepper, add nutmeg. Combine with diced mozzarella and fill the chicken pockets with this mass. Edge off with a skewer ....You will need: chicken fillet - 4 pcs., Frozen spinach - 400 g, butter - 1 tsp, mozzarella cheese - 150 g, egg - 1 pc., Wheat flour - 2 tbsp. spoons, bread crumbs - 1/2 cup, any ground nuts - 2 tbsp. spoons, butter melted - 4 tbsp. spoons, feathers ...

Mozzarella Meat Rolls Cut the cheese into 8 pieces, cut the eggplant and ham lengthwise into 8 thin slices. Veal also cut into 8 slices, beat between the film, grease half the rules of garlic, passed through a press, salt and pepper. On the middle ...Required: veal pulp (loin) - 650 g, garlic - 6 cloves, mozzarella cheese - 200 g, sage - 8 pcs., Smoked ham - 240 g, eggplants - 1 pc., Tomatoes - 700 g, shallots - 100 G, chopped parsley - 2 tbsp. Spoons, olive oil - 6 tbsp. spoons, uks ...

Stuffed Mozzarella Tomatoes, onions and sweet pepper, rinse, peel, cut into small cubes, mix with chopped basil leaves, salt. Rinse lettuce leaves, dry, put 1 leaf of lettuce on a dish. Put mozzarella balls on a platter using ...You will need: mozzarella cheese - 8 large balls, tomatoes - 2 pcs., Sweet pepper - 2 pcs., Red onion - 1 small head, basil - 3 sprigs, white wine vinegar - 1 tsp, olive oil - 2 h. spoons, balsamic vinegar - 2 drops, green leaves ...

Mozzarella Sandwiches Peel and chop the garlic. Wash tomatoes and cut the stalk. Chives cut into rings, mozzarella and tomatoes - sliced. Preheat oven to 180 ° C. Spread the bread with butter. Sprinkle with garlic, put ...You will need: garlic - 1 clove, tomatoes - 2 pcs., Green onions - 2 stalks, mozzarella cheese - 250 g, whole-grain bread - 4 slices, butter - 40 g, vegetable oil - 1 tsp, basil, black pepper ground

Stuffed Mozzarella Cheese Cut half loin into cubes and fry in butter with chopped onion and garlic. Cut the remaining loin into thin slices. Add chopped herbs. Mozzarella dry and cut into 8 equal parts, pepper. On & n ...You will need: mozzarella cheese - 500 g, raw smoked bacon - 150 g, shallots - 50 g, garlic - 2 cloves, butter - 2 tbsp. spoons, chopped parsley - 2 tbsp. spoons, rosemary and thyme - 1 branch, ground black pepper - to taste

Chicken legs in mozzarella crust Preheat oven to 200 degrees. Remove the skin from the chicken. Mix bread crumbs, garlic and grated mozzarella. Add herbs. Put the flour on the plate and beat the egg in a bowl. Dip the chicken first into the flour, then into the egg, then ...You will need: * chicken legs - 8 pcs., Bread crumbs - 100 g, garlic - 3 cloves, mozzarella cheese - 30 g, a mixture of dried herbs - 1 tsp, flour - 2 tbsp. spoons, eggs - 2 pcs.

Detailed recipes and step-by-step photos will help prepare the most delicious mozzarella salad for your table!

• mozzarella cheese - 100 grams;
• bulgarian pepper - 1 piece;
• lettuce leaves - 3 pieces;
• cherry tomatoes - 5 pieces;
• onions / 14 heads;
• green onions - 5-6 feathers;
• olives - 10 pieces;
• salt - ½ tsp;
• soy sauce - 1 tablespoon;
• sesame - 1 tablespoon;
• olive oil - 1 tablespoon.

Open the jar with mozzarella. It should be white and odorless.

Remove the mozzarella from the jar and give dry until we cut the rest of the ingredients.

Onions cleaned from husk, washed, wiped with a napkin. Cut into small cubes.

Lettuce leaves doused with ice water. You can also use sorrel greens. It is necessary to rinse well.

In a deep salad bowl, tearing lettuce leaves with your hands.

Add to the salad onions.

Cherry tomatoes are washed, remove the tails and washed under water. Cut cherry tomatoes into 4 pieces.

Bulgarian pepper wash. Remove the seeds. Cut into pods.

Add tomatoes to the salad.

There we also send Bulgarian pepper. Mozzarella cut into plates.

Leave a couple of plates for decoration, the rest - a cube.

Mix mozzarella with vegetables.

Olives extract from the jar, dried. Cut each olive into 2 parts.

Add olives to the salad.

Salad salt. Sesame poured into a dry frying pan.

Fry sesame until cooked.

Pour golden sesame seeds into a salad.

Mix the salad with mozzarella cheese with olive oil and soy sauce. Green onions cut into small rings.

Serve salad with mozzarella and cherry tomatoes, sprinkled with green onions.

Recipe 2: Salad with arugula and mozzarella (step by step)

• arugula - 1 bunch (about 70 g);
• cherry tomatoes - 7-8;
• mozzarella cheese - 100 g;
• olive oil - 2 tbsp. spoons;
• balsamic vinegar - ½ tbsp. spoons.

Mozzarella extract from the serum. Allow the liquid to drain, then cut the white cheese into small cubes.

After removing the stem, clean and dry cherry tomatoes divide in half.

Arugula wash, recline in a colander. When the greens dry, we shift it to a salad bowl / bowl. Greens do not regret, in this case, it should make up the bulk of our dishes! Add to arugula halves of cherry and cubes of white cheese.

In a separate bowl we prepare a simple dressing: mix balsamic vinegar with oil. At the request of throwing a pinch of freshly ground pepper.

You can do without vinegar, filling the dish only with oil or a mixture of oil and lemon juice.

Pour the salad with arugula, cherry tomatoes and mozzarella light dressing. Gently mix, if necessary, seasoned with salt. We distribute the mix of ingredients on plates and immediately serve.

Recipe 3: Salad with mozzarella and cucumbers (with photo)

• crab sticks - 150 gr
• cucumber - 1 pc
• mozzarella - 125 gr
• tomatoes - 1 pc
• lettuce - 30 gr
• lemon juice - 1 tbsp.
• sunflower oil - 4 tbsp.
• salt - to taste

The sequence of cutting components does not matter. Chop finely crab sticks.

Put the sliced ​​crab sticks in a salad bowl.

Then cut finely one large tomato or two small ones.

Put the tomato to the crab sticks.

Finely chop one fresh cucumber.

Add sliced ​​cucumber to salad.

Salad leaf also cut. Now it is fashionable to tear it with my hands, but I adhere to old traditions and still cut. It will take 4-5 sheets of lettuce.

Add the salad to the bowl.

And finally mozzarella. The package was 125 grams of this cheese. For a salad is enough.

Put mozzarella in salad.

All ingredients are mixed and refilled with lemon juice, refined sunflower oil, salt and ground black pepper.

Wonderful, healthy and delicious salad is ready. Serve it to meat, fish or just eat with fresh bread. Enjoy your meal!

Recipe 4: Greek Salad with Mozzarella and Chicken

With mozzarella salad gets a fresh, light and very pleasant taste.

• green leaf lettuce or iceberg lettuce,
• fresh cucumber - 1 large or 2 small,
• tomatoes - 3 pcs.,
• onion - 1 pc.,
• mozzarella cheese - 125 g,
• chicken fillet - 200 g,
• pitted olives - 20 pcs.,
• unrefined vegetable oil for refilling.

We wash lettuce leaves under running water, wet the water with a towel and dry the salad, spreading the leaves on a towel or a wide plate. My cucumber and tomatoes.

Salt and fry chicken fillet in vegetable oil until golden brown.

We tear salad leaves by hands rather large. You can cut and knife, but his hands somehow "tastier."

We clean the cucumber from the pans and cut into cubes.

Cut the tomatoes into cubes.

Take a small onion or half large and cut into thin half rings.

Cut chicken fillet across the fibers into strips.

Cut mozzarella cheese into cubes.

Cut pitted black olives in half.

Dress the salad with olive oil and mix. Since lettuce leaves are present in the salad, it is most convenient to mix it with two tablespoons. For the flavor of the salad, you can sprinkle a little lemon juice.

Recipe 5: Arugula Salad with Tomatoes and Mozzarella

• arugula - 200 gr .;
• mozzarella - 1 ball;
• tomato - 1 pc .;
• leek - 1 pc .;
• lime - half;
• olive oil - 2 tbsp. spoons;
• balsamic vinegar - 1 tsp;
• salt and spices to taste.

Arugula, as a rule, is now sold in stores in a ready-to-eat form. But if you decide to wash it, do not forget to dry the greens. Because when there is excess liquid in mozzarella salad, it very quickly loses its shape and freshness.

Put the arugula leaves in a salad bowl.

Leek goes very well with arugula. Cut it into large rings.

Fold leek around the perimeter of the salad with mozzarella.

Cut the tomato into small slices and spread on arugula.

If desired, you can use cherry tomatoes. Carefully cut the ball of cheese into thin circles.

Do not chop mozzarella hard. She can lose juice. Add cheese to our salad with arugula and tomatoes.

For refueling, pour olive oil into a saucepan. Add a few drops of balsamic vinegar to it. And at the end squeeze the juice of half lime into the sauce. All thoroughly mixed.

Pour the dressing on the salad.

This salad will be a great addition to the main dishes on your table. Also, it can be used as a separate dish, because it is nourishing and very tasty.

Recipe 6, simple: a salad with mozzarella and onions

• Salad 0,5puch.
• Mozzarella cheese 50g.
• Cucumber 1pc.
• Green onion 2pcs.
• Orange peel 1ch.
• Olive oil 2st.l
• Mustard 0,5hl
• Salt chips

Chop green onions. Cut the cucumber.

Wash lettuce leaves under running water and tear hands into pieces.

Mozzarella cut into large pieces.

Combine all the ingredients in a bowl and season the salad: olive oil, mustard, lemon juice, mix. Add salt and orange zest.

We are used in the old fashioned way to set the festive table with hearty salads with mayonnaise and other high-calorie foods, although the fashion for such things has long passed. Now minimalism is popular, not only in the domestic sphere of our life, but also in cooking. It is time to move into small portions with products that are beneficial to the human body. We suggest you start changing your diet from cooking salads with a very unusual, but useful mozzarella cheese. In this article we will present you the best recipes with photos of salads with mozzarella.

In each supermarket you can buy mozzarella - Italian cheese, which is prepared on the basis of milk of cows and buffaloes. Until now, no one knows the recipe for cooking this cheese in the classic version. Many cooks try to reproduce something similar to mozzarella according to their own taste, but in reality they only get a variation.

Real Italian cheese can be bought either in Italy or in stores that sell this product. No shortage of mozzarella exists, cheese is widely available, and therefore is used in the preparation of various dishes. The fact is that mozzarella is soft cheese, easy to melt, so you can cook anything from it.

Mozzarella is a healthy food, because it contains a lot of useful substances that quickly penetrate into the blood plasma and trigger metabolic processes in all cells of internal organs. In the cheese revealed the presence of:

• niacin and calcium
• riboflavin and iodine
• thiamine and amino acids
• biotin and molybdenum
• vitamins A, D, E, B5 and B6, contributing to better absorption of calcium by the body
• magnesium and sodium
• gland
• omega-3 and omega-6

Mozzarella is a fairly high-calorie product. 100 g contains 216 calories. Therefore, in large doses, there is this cheese is not recommended, otherwise it will affect the figure negatively. It is enough to eat 3 balls a day to protect yourself against such diseases:

• rheumatism
• breast and intestinal cancers
• osteoporosis
• hypertension
• gout
• migraine
• blood and bone problems

Mozzarella is sold, as a rule, in the form of small-sized balls (each ball - 28 g) in special bags containing brine. But it is perfectly acceptable to use other mozzarella varieties. We will consider with you exactly how mozzarella is used in different salad recipes.

Mozzarella and Cherry Tomato Salad Recipe

One of the most common mozzarella salads is made with cherry tomatoes. The dish looks very neat and, at the same time, appetizing, while it has a refined taste.

To prepare such a salad, you need to do the following:

1. Slice 200 g of mozzarella into slices. In this case, it is not necessary to choose a variety of cheese produced in balls.
2. Wash 200 g of cherry tomatoes and cut each fruit in half.
3. Boil 200 g of shrimp. No matter what they will be - you can choose the smallest ones that are sold already cleared, you can buy royal ones.
4. Take 2 avocados and peel them. You need to chop the fruit pulp in exactly the same way as you cut mozzarella.
5. Cooking sauce: mix 4 tbsp. olive oil and fresh juice of 1 lemon. Salt, pepper and other spices are added at your own discretion.
6. Mix all the prepared ingredients in one bowl, pour salad dressing and serve it to the table, after laying at the bottom of the plate torn by hand lettuce leaves.
7. Basil leaves can be used as a decoration for a dish.

Recipe for a salad with mozzarella and dried or baked tomatoes

Fans of savory salads will appreciate the recipe of a dish in which, instead of fresh tomatoes, dried or baked fruits are used. Preparing such a salad is very simple and easy.

Below we will provide you with step by step instructions on what to do to make the dish taste amazing:

1. Take 1 large tomato, cut it into half rings. Grease each tomato slice with olive oil and place on a baking sheet.
2. Next to the slices of the usual tomato put on a baking sheet and cherry tomatoes. They will need 10-12 pieces.
3. Pour the tomatoes on the baking tray with the sauce. It is very easy to cook: mix 1/4 tbsp. olive oil with 1 tbsp. balsamic vinegar, juice, squeezed out of 2 cloves of garlic, 2 tbsp. sugar and salt to taste.
4. Preheat the oven to 170 ° C and send the tomatoes to bake for 40 minutes.
5. While tomatoes are being cooked, slice 200 g of mozzarella and chop basil with parsley (use 20 g of each type of greens).
6. Remove the tomatoes from the oven, form a salad - the cheese with the tomatoes are laid out in layers, sprinkled with greens on top.

Recipe for a salad with arugula and mozzarella

Just 10 min. You can cook a dietary version of the salad with mozzarella and arugula. All you need for this is fresh vegetables, herbs, cheese and some spices.

We present you a simple recipe for this salad:

1. Take 4 tomatoes. Wash them and cut them into circles. In exactly the same way, cut 500 g of mozzarella.
2. Prepare the sauce: chop 1 bunch of basil in a blender, mix the resulting gruel with 2 tbsp. balsamic vinegar, 30 ml of olive oil and salt to taste.
3. The resulting sauce needs to be poured over the tomatoes and mozzarella.
4. On top of the vegetables laid out arugula whole leaves.

Italian mozzarella salad

In Italian restaurants, people most often order a salad with mozzarella "Caprese" - a simple combination of products, similar to what we described in the above recipe. Only for this salad in a special way prepared sauce.

So, how to make a caprese salad:

1. First of all, prepare the sauce: pour 2 tbsp into the pan. balsamic vinegar and put it on fire. Vinegar should boil until thickened very well. After boiling it will take 20 min.
2. Remove the vinegar from the heat and let it cool.
3. While the sauce is cooling, prepare other ingredients:

• cut into rings 3 large tomatoes
• in the same way cut 360 g of mozzarella

1. Put on the salad bowl products so that the tomatoes and cheese alternate in 2 rows. Between each slice of cheese and tomato lay out beautifully on 2 leaves of basil.
2. Sprinkle the salad with olive oil and balsamic vinegar on top.

Shrimp-Mozzarella Salad Recipe

We described the variation of a delicious salad with mozzarella and shrimps in the very first recipe of a dish with cherry tomatoes. The following recipe is somewhat similar to it, but in this salad the Mediterranean taste of cheese and shrimp is more clearly felt, and the tomatoes only complement this taste.

How to make this salad:

1. Boil 200 g shrimp. It is better to use small shrimps so that they do not have to be cut. So the dish will look much more attractive and appetizing.
2. Cut 200 g of mozzarella into slices and cut as many cherry tomatoes in half.
3. Peel 2 avacadas, cut their pulp into slices.
4. Mix all the above ingredients in the same bowl, and then pour it with sauce prepared from:

• juice of half lime
• 1 tbsp. capers
• 5 tbsp spoons of olive oil
• salt and black pepper to taste

1. Put green salad leaves on the bottom of a presentation plate and decorate the dish with basil leaves.

Greek mozzarella salad

Typically, Greek salad is prepared with feta cheese, but no less rich and pleasant taste of the dish is obtained if Italian is used instead of traditional cheese.

We present you a recipe for delicious Greek salad:

1. Take 3 large cucumbers. Wash them and cut into cubes.
2. Similarly, it is necessary to cut 6 medium tomatoes and 2 bell peppers.
3. 1 onion, chop half rings. If it is very bitter, then pour it with boiling water.
4. Clean the 25 olives from the seed and press them down with a knife so that they acquire a slightly flattened shape.
5. Crush a bunch of any greens that you used to eat.
6. Dice 250 g of mozzarella.
7. Squeeze the juice from half a lemon.
8. Mix all the ingredients in one container, pour the salad with lemon juice, and add:

• 2 tbsp. olive oil
• salt and pepper to taste
• dried oregano (literally pinch)

Mozzarella and Chicken Salad Recipe

Salad with mozzarella is very nourishing if you add boiled chicken fillet as an additional ingredient. The dish turns juicy, tender and very tasty, because the melting cheese in the mouth perfectly complements the taste of tender chicken.

How to cook this salad:

1. Boil 1 chicken breast and 15 quail eggs.
2. Buy white bread croutons or cook them yourself in this way:

• cut the loaf into small bars
• preheat oven to 250 ° C
• sprinkle slices of bread with vegetable oil and send them to the oven for 5 minutes.

1. Cut the boiled eggs in half, and chop the chicken fillet through the fibers.
2. Cut 200 g mozzarella into slices.
3. Mix all the ingredients in a salad bowl, adding to them the contents of one can of canned corn.
4. Season the salad with low-fat mayonnaise and serve.

Mozzarella and Avocado Salad Recipe

A simple recipe for a salad with mozzarella and avocado is useful for watching your figure. There is nothing meaty and fatty in it - only vegetables and Italian cheese.

How to cook this salad:

1. Take 2 avocados. Remove the bone from them, peel the fruit, and then cut the flesh into slices.
2. In the same way, cut 2 large tomatoes and 200 g of mozzarella. If you like cherry, use them.
3. Mix all the ingredients in one container, and then add spices to the salad:

• salt and pepper to taste
• pinch of dried basil
• 2 tbsp. olive oil

Strawberry and Mozzarella Salad Recipe

Strawberries and mozzarella perfectly match to taste. If you are a gourmet or like to eat snacks, then you will love the salad recipe, which we will present to you below:

1. Wash 150 g of strawberries. It is desirable that all the berries were the same size, so the salad will look more attractive. Slice the strawberries into equal slices.
2. 4 berries leave whole. Put them in a blender and grind to a puree. We will use gruel of strawberries as a sauce.
3. Cut the same slices, like strawberries, 150 g of mozzarella.
4. Spread 70 g of arugula on the bottom of the presentation plate.
5. Place the mixed strawberries and cheese on top of the greens.
6. Mix strawberry sauce with:

• 1 tbsp. olive oil
• the same amount of balsamic vinegar
• salt and pepper to taste

1. Pour salad sauce and serve it to the table.

Vegetable Salad with Mozzarella

If there is no opportunity to purchase some exotic ingredient for mozzarella salad, you can use the simplest vegetables. With Italian cheese, simple cucumbers and tomatoes will sparkle with new colors. And if they are also seasoned with unusual spices, then you will get an incredibly exquisite salad as a result, which will appeal to all your household.

How to cook vegetable salad with mozzarella:

1. First, prepare the leaves of green salad. You need 1 bundle to break your hands.
2. Cut into equal cubes of 2 tomatoes and cucumber. In exactly the same way, grind 100 g of Italian cheese.
3. Prepare the salad dressing. Mix 3 tbsp. olive oil with 1 tbsp. liquid honey, the same amount of sesame seeds, 1 tsp. lemon juice, mustard and Provencal herbs to taste.
4. Pour the salad sauce and serve the dish to the table.

Mozzarella Pasta Salad

Mozzarella salad can be prepared as an independent full-fledged dish, and not a snack. Below we will present you a recipe that uses pasta as the main ingredient. For overweight people, this recipe will not work.

What you need to do to make this salad:

1. First prepare the sauce for the future salad. Grind in a blender 1 tbsp. capers, mixing them with 1 clove of garlic, 2 tbsp. vinegar, 6 tbsp. olive oil and 100 grams of dried tomatoes.
2. Boil 500 g of any pasta. It should not be cooked to the end, but be a bit hard. Mix the pasta with the sauce.
3. After the paste has cooled, add to it:

• 1 tbsp. hard mozzarella cheese (you need to grate it)
• basil leaves
• 1/2 Art. pitted olives
• fresh tomato sliced ​​into small slices

1. Mix all the ingredients and then serve them to the table.

Mango and Mozzarella Salad

Juicy and sweet mango can be used not only in the process of cooking desserts. For example, you can add it to mozzarella salad. The result is a dish, the taste of which you will never forget.

How to cook such an unusual salad:

1. Peel 1 mango fruit from the peel and cut its pulp into cubes.
2. In exactly the same way, cut 100 g of mozzarella.
3. Cut half of the head of leek into half rings.
4. Finely chop a small chili pepper slice. We need it to spice up the salad. If this is too hot for you, then you can not add this ingredient.
5. 2 medium sized tomatoes cut into cubes, like the rest of the products.
6. We turn to the preparation of the sauce. Mix in a homogeneous mixture:

• 3 tbsp. olive oil
• 2 tbsp. lemon juice
• 1 tbsp. soy sauce
• salt and pepper to taste

1. Stir all the ingredients, season them with the resulting sauce.

Tuna and Mozzarella Salad Recipe

Salad with tuna and mozzarella is a storehouse of vitamins and beneficial trace elements for the human body. It is prepared quickly, but only here the ingredients for it are quite expensive. If this is a minor question for you, then we share the recipe (the number of ingredients is indicated for 1 person):

1. Take 4 leaves of green lettuce and tear it gently with your hands
2. Dice 1 large tomato and 100 g of mozzarella
3. Fry 4 slices of tuna in a pan, by the way, you can use canned fish
4. Take 6 pcs. olives, remove bones from them and add to salad
5. Prepare the sauce: mix lemon juice with salt and pepper to taste, here you can add spicy herbs

Recipe for a salad with mussels, pine nuts and mozzarella

If you want to dive into the world of Italy and enjoy the taste of Mediterranean cuisine, then cook a salad with mussels, pine nuts and mozzarella for a romantic dinner. It will go well with white wine.

How to make such a salad (the number of ingredients is indicated for 2 persons):

1. Fry 100 g of mussels and 50 g of calamari ringlets in a frying pan.
2. Cut 100 g mozzarella and 8 cherry tomatoes into rings.
3. Prepare a salad dressing. Mix:

• 10 ml of soy sauce
• 10 ml of olive oil
• provencal herbs

1. Pour over the salad dressing, and sprinkle 50 g of pine nuts and arugula on top. This green will need 100 g.
2. At the end, pepper and salt the dish as you like.

Salad with champignons and mozzarella

In the summer heat, when you do not want to eat anything fat and too nourishing, you can make yourself a very light and healthy salad with mozzarella and mushrooms:

1. Take 100 g chicken breast, cut it into slices and fry in olive oil until cooked. It is desirable to ensure that the meat has acquired a beautiful golden crust.
2. Separately slice 6 champignons and fry them in olive oil. It is possible in the same in which the breast was fried.
3. Cut into rings of 2 tomatoes and cucumber.
4. Combine all the ingredients in one salad bowl, season them with lemon juice, pepper and salt to taste. For beauty, add a few leaves of arugula.

Crayfish salad with mozzarella

The most dietary version of mozzarella salad is cooked in just a few minutes. There is nothing to add to it except cheese, cucumbers, greens and crayfish necks.

What and in what sequence you need to do to prepare a light version of mozzarella salad:

1. Take 1 bunch of lettuce leaves and tear them with your hands so that you get the same and neat pieces
2. 2 medium-sized cucumbers, peeled, cut the pulp into strips
3. Boil 20 crayfish necks, peel them and place cucumbers on top.
4. Slice 100 grams of Italian cheese into rings, in which case you can use a solid variety of mozzarella to grate it.
5. Season the salad with mayonnaise to your taste, with salt and pepper.

Cook healthy and tasty mozzarella dishes for your family at least a few times a week. In this way, you can strengthen the immunity of your loved ones and take care of your overall health. We hope that our salad recipes will not be left without your attention.

Video: "Salad with peaches and mozzarella"