How to cook gooseberry jam through a meat grinder. Gooseberry jam for the winter through the meat grinder, a simple recipe

27.04.2019 Salads

You have probably noticed that a lot of attention is paid to gooseberry blanks on our website. And this is no accident. Any gooseberry jam for the winter is very tasty, fragrant, but somewhat laborious to prepare. Each berry should be cut or cut off the tails on both sides, and in some recipes you can also chop it with a toothpick or remove the center piece. If there is no time for such painstaking recipes, I suggest my own option - gooseberry jam for the winter, a simple five-minute recipe with a short three-fold boiling. The berries remain whole, do not boil soft, and thanks to the natural thickener pectin, which is especially abundant in ripe gooseberries, the syrup is thick and sticky. My gooseberry jam is made from green gooseberry of medium ripeness. Oversight can also be taken, but then there is no guarantee that the berries will retain their shape. So it is better to choose not quite ripe berries, which are still firm, but already sweet in taste.

Advice from site cooks site:

Water must be added to the recipe for gooseberry jam. This is done so that at the initial stage of cooking the sugar does not burn, and the berries do not burst with stirring. Per kilogram of gooseberry will need 7-8 tablespoons of drinking water. And the most important thing is to choose strong elastic berries and wash them with very cold running water before starting to make jam.

Ingredients

1 kg gooseberry;
900 grams of sugar;
7 tablespoons of drinking water.

How to cook a five-minute jam from the gooseberry for the winter

First of all, you have to do the hard work - you need to trim the dry nozzles and the remnants of the branches. It is precisely to cut, not to tear off, in order not to damage the berries. Usually for this procedure, skilled experienced housewives use small scissors. Such manipulations take a decent amount of time, so please be patient.

Peeled gooseberries dipped in a deep bowl with plenty of cold water, change the water two or three times. Then rinse under running water in a colander and allow to drain. Transfer to a bowl or immediately to the cooking pot, pour half the sugar. Shake gently to mix sugar with berries. Cover, leave for two to three hours. Sugar slightly tarnishes, saturated with gooseberry flavor.

For cooking, take a wide pan with a thick bottom. Pour in the berries, add the remaining sugar. Pour in cold water. Unlike other berries, gooseberry almost does not give juice, so before you start cooking in the pot, be sure to pour a little water.

Heat the dishes with gooseberries on low heat until sugar is dissolved. With a gradual increase in temperature, the berries do not crack, almost all will remain intact. After a few minutes, the sugar will dissolve and form an almost clear syrup.

Bring the future jam to a boil. Raise the foam collect. Note the time and cook for about five minutes, stirring gently so that the berries warm up evenly. Turn off the fire immediately under the saucepan, cover the jam with a lid or a clean cloth so that it evaporates less and to protect against insects. Leave it for a few hours.

The second cooking also lasts five minutes. The heating is gradual, and it is advisable not to mix, but to shake the saucepan and collect the foam. Hot jam again cover, leave overnight.

Before the third boiling, the gooseberry jam acquired a beautiful amber color, it became quite thick. After boiling, cook it for five minutes on very low heat, the jam should almost not boil.

Banks prepare in advance, sterilize them over the steam. Boil lids for 2-3 minutes. Pour hot gooseberry jam into small jars. Seal hermetically, wrap in a blanket and leave to cool until the next day. The taste of gooseberry jam five minutes is interesting, very pleasant, sweet with a slight sourness. Bones do not interfere at all, the berries are soft, not boiled soft.

Or crimson. It is prepared simply, and the recipes can be very different. Excellent taste is obtained from the royal (emerald) gooseberry jam.

In general, gooseberry bushes occupy an honorable place in many gardens. This plant is moisture-loving, but does not require special care. With one adult bush can collect up to 20 kg of berries. According to the content of sugars, vitamins, organic acids and useful microelements, the gooseberry is in the first lines of summer plants.

Gooseberry is an excellent antioxidant that preserves our youth and health. A few simple recipes that I have chosen for you will help prepare this berry for winter tea.

You love ? Then cook it one by one of my recipes.

Royal Gooseberry Jam (Emerald) - a classic recipe

One of the popular classic gooseberry jam recipes is called royal or emerald. The use of cherry leaf helps to preserve the beneficial properties of the berries, to give the dessert an excellent aroma and rich green color. For which it, by the way, and received such a name.

Ingredients:

gooseberry - 1 kg;
sugar - 1 kg;
cherry leaves - 300-400 gr;
water - 3 cups.

Cooking:

Soak cherry leaves in cold water in a basin. Then we send them to the fire, and after boiling we give 5-10 minutes later.

Before throwing berries into a hot broth, they need to be pricked with a toothpick so that they do not burst with temperature. Some remove black seeds with a pin before cooking!

In a hot cherry infusion we fill up the berries of the gooseberry, several times scroll the basin around its axis (we do not use skimmer), cover the blank with leaves and leave for 6-12 hours.

The more cherry leaves, the emerald get a berry!

In the morning, extract the berries with a slotted spoon and add 1 kg of sugar to the remaining infusion. Bring the syrup to a boil and pour green gooseberry into it.

The berries should be simmered and not seethe! Bubbles of syrup can damage the skin!

Next, the hostess used 2 methods of cooking. First - boil the jam for 20 minutes on low heat and pour it hot in banks. The second - we heat on the minimum heating 3 times for 5 minutes, and between cooking we endure for 5-6 hours.

The first-cooked jam is poured into sterilized jars directly from the cherry leaf. Delicacy will turn out to be painful and honeyy and very useful, transparent berries will absorb spicy taste and summer fruit aroma!

A simple recipe for gooseberry jam for the winter - five minutes

Mistress-toropyzhki use a simpler recipe for cooking gooseberry jam for the winter, it is called "five minutes". Berry is preserved with minimal heat treatment and preserves useful vitamins in a delicious amber delicacy.

Ingredients:

gooseberry - 1 kg;
sugar - 1 kg;
water - 1 cup.

Cooking:

Prepare the berries for jam. Cut off all the tails and rinse under running water.

Some mistresses leave short branches and tails. In the finished jam, they look beautiful!

Fill the gooseberry with a glass of cold water, bring to a boil and boil the berries for 2-3 minutes.

The next step is to fall asleep sugar, gently mix, trying not to damage the berries. Boil over low heat for another 5 minutes and pour hot jam over sterilized jars.

It is better to store “quick” jams in the refrigerator or in a cool cellar!

Recipe for gooseberry jam with oranges without cooking

One housewife once offered a new recipe for gooseberry jam and oranges. And he caught on. In the hot season to cook such a dessert is a pleasure. It does not require cooking and the taste is a real delight!

Prepare the ingredients:

gooseberry - 1 kg;
oranges - 2 pieces;
sugar –1 kg.

Cooking:

Washed and peeled berry mince through.

It is advisable to pour hot water over the gooseberry to sterilize the berries.

We also wash oranges thoroughly with a brush, they are used in jam along with the skin. Cut them into slices, remove the family and mince.

If you wish, you can skip oranges 2 times, then the consistency of the jam will be much softer.

Sugar is poured in batches and carefully re-dragged. It must completely dissolve. Let's give the snack a nice insistence!

We prepare sterilized jars and pour ready dessert over them.

Store jam, cooked without cooking, should only be in the refrigerator or a cold basement!

A simple recipe for gooseberry jam with walnuts

Gooseberry jam with walnuts can be attributed to the royal delicacies. A simple cooking recipe will allow you to stock up on a delicious dessert for winter family tea parties without much financial effort.

Prepare the necessary ingredients:

gooseberry green or pink - 1 kg;
walnuts - ½ cup;
sugar - 1.5 kg;
water - 0.5 l;
badian - 1 star.

Gooseberry berries can be of different colors, as long as they are dense and whole!

Cooking:

1. Clean the nuts and fry in a dry frying pan.

They need to be stirred all the time so that not a single flank is burnt!

2. We cut off the tails and grafts at the gooseberry, rinse thoroughly under running water. We throw the berries in a colander to completely glass the water. Now begins the longest and most laborious process! But tasty jam is worth the effort!

On one side of the gooseberry we make a small incision and pick black seeds with a pin or a hairpin. So we process each berry, then we fill it with a piece of walnut and shift it to another bowl.

3. Cooking syrup. Mix water and sugar. Bring the liquid to a boil and complete dissolution of the latter. Carefully pour the berries into the syrup, mix and leave the jam in the fridge for a day! Berries must insist!

4. After 24 hours, put the gooseberry on a small fire, throw an asterisk of dry star anise and boil it for 10 minutes, stirring constantly.

5. Pre-sterilize the jars and pour hot jam over them. We also roll up sterile caps and put them on the "head" until it cools completely.

You can store in any convenient place, and get on holidays and special occasions.

Enjoy your tea!

Well, in his youth, already as it is not very. Maybe it just did not come across to me. Study, the army, what's the jam.

Many years passed and once, being on a visit, sipping tea with the owners, I did not recognize the jam, or rather the jam, which was served by the hostess. Of course, I asked which berry jam was made from. Well, here I was ashamed. I did not recognize the gooseberry that I loved so much as a child.

Since then, I again became interested in gooseberries. We started cooking from it jams, jams, compotes, in various versions. Well, as they say, the old love has returned. I want to show you some recipes for making various jam and gooseberry jam.

Delicious recipes for the winter. Gooseberry jam royal and other goodies

It is believed that one of the main gooseberry jams is royal or emerald jam. Prepare it differently. Someone puts nuts inside the berries, someone just takes the seeds out of the gooseberries, and we will make a classic one.

Gooseberry jam with oranges is also very common. We will also consider it. We also have original jam with additives. And of course, jam. Getting started.

Gooseberry jam menu:

Gooseberry jam royal or emerald jam

We will need:

Gooseberry - 500 g
Sugar - 600 g
Cherry leaves - 30 pcs.
Water - 2-3 glasses

Cooking:

1. The gooseberry for this recipe should be green, immature, resilient and dense. Gooseberries need to be washed and cleaned from the stalk.

2. Cook the infusion of cherry leaves. We leave 6-7 leaves, they will still be useful to us, and the rest are sent to the pan and filled with water. Put the pot on the fire and bring to a boil. Water will become light emerald green. Boil the leaves for 2-3 minutes.

3. Punch the gooseberries into another pan and pour the decoction of the leaves through a sieve.

4. Broth should cover the berries completely. Cover with a lid and remove to a relatively cool place for 12 hours (not in the refrigerator).

5. After 12 hours, again through a sieve, pour the broth from the berries. Pour one glass of broth into another pan. The rest of the broth we do not need.

6. Pour sugar into a saucepan with a glass of broth. We will cook the syrup. We put on the fire, stir and bring to a boil.

7. Syrup boils. We add in it a gooseberry. Close the lid, bring to a boil and cook for 15 minutes.

8. After 5 minutes, after we closed the lid, remove it and check how it boils. And as it is impossible to interfere with the berries, just gently shake the pan from side to side. After a while, you can even lift the pan from the heat and shake gently.

Be especially careful. Boiling sugar worse than a hot stove.

9. 2-3 minutes before the end of cooking, add cherry leaves, which we left and did not cook. They should boil along with the berry. Spoon the leaves into the water. They must give us their color.

10. Jam was removed from the stove. Remove leaves from it.

Once again I want to remind you that you cannot interfere with jam, just shake the pan, shaking it gently.

11. Hot jam is poured into sterilized jars.

12. Roll up sterilized caps.

Jam is ready. We put in storage.

Have a nice tea in winter!

Gooseberry jam, simple but very tasty recipe

Ingredients:

Gooseberry - 2 kg.
Sugar - 2 kg.
Water - 1/2 cup

Cooking:

1. Gooseberries need to sort out, remove excess debris, remove the tails from the berries on both sides, wash.

2. In gooseberry pour water and pour all the sugar.

Gooseberry jam can be cooked in an enamel pot.

3. Do not interfere. Shake in the pan so that the berries are mixed with sugar and sugar dropped to the bottom of the pan. Just shake the pan from side to side and bottom up.

4. Put the pot on the fire. We bring to a boil, reduce the heat to a minimum and continue to cook, stirring occasionally.

5. Somewhere in 30 minutes we try, is it not already ready. On a plate drip a drop, if not spread, then the jam is ready. We turned out to be not ready. We try every 10 minutes.

Do not forget to stir every 3-5 minutes.

6. Finally, after 50 minutes, after the start of boiling, our jam is ready.

7. While hot jam is poured into banks. Jam is poured full jars, because after cooling it will settle a little. Do not close the lid, waiting for it to cool.

8. After cooling, close the lids. Banks and covers must be sterilized.

From this amount it turned out 2.5 liters of gooseberry jam.

You can not wait for winter, and enjoy a little bit already.

Enjoy your meal!

Raw gooseberry jam with oranges

I don’t know if this delicacy, which we are going to cook now, can be called that, but for some reason everyone calls it - raw jam. Although jam from the word boil.

Ingredients:

Gooseberry - 1 kg.
Sugar - 1 kg.
Oranges - 2 pcs.

Cooking:

1. Gooseberries sifted, washed tails removed from both sides.

2. Oranges washed. Cut into large slices. With half the slices, we removed the peel, the second half left as is. Just afraid that if there are a lot of crusts, bitterness may occur.

3. Begin to grind gooseberries and oranges. We will grind in a blender. You can skip through the meat grinder.

4. Gooseberry we chopped. From the orange, remove all the bones, lay out the oranges and with a crust, and without a crust into the bowl of the blender and grind.

5. Crushed oranges add to the ground gooseberry. All mix.

6. Pour sugar into the berry. We pour out a little, constantly stirring, so it is easier to dissolve. You can of course pour sugar and mix everything with a blender.

Whenever working with a berry, use wooden spoons, spatulas.

7. Mix everything thoroughly. We tried, the bitterness is not felt, but still we will no longer add the peels of oranges, although there is darkness of all kinds of vitamins.

8. Leave the jam for 5 hours alone, so that the sugar is completely dissolved. After five hours, check if the sugar has dissolved. If not, mix thoroughly and allow to stand still.

9. Sugar dissolved, poured into banks.

10. Raw gooseberry jam can be prepared in two versions, poured into jars and stored in the refrigerator,

or freeze in containers and it will turn out like ice cream. Also very tasty.

Enjoy.

Have a nice tea party!

Gooseberry jam for the winter with delicious additives

Ingredients:

Gooseberry - 1 kg.
Sugar - 1.2 kg.
Water - 1 cup
Citric acid - 2 tsp. no slide
Raisin without pits - 1 cup
Cinnamon - 1/2 tsp.
Ground ginger - 1/2 tsp.
Vanilla sugar - 1 tsp.

Cooking:

In order for the berries not to burst, we first do the following:

1. In one and a half liters of boiling water we fall asleep 150 g of sugar and immediately add citric acid. Stir until sugar is completely dissolved.

2. Every gooseberry berries nakalivaem needle. Our sugar has dissolved, the water boils again, pour in our lemon-sugar mixture the pricked berries of the gooseberry. Turn off the fire and hold the berry for 2 minutes in this hot syrup.

3. Two minutes passed, the berries have become like olives. Shumovki berries shift in a container with cold water. If there is ice, you can add it. Shock cooling does not allow the berry to burst.

Do not pour syrup from which we took the berry. On its basis, you can weld any compote. Yes, and we will need a glass for the basis of our jam.

4. Pour syrup into another container. A glass of syrup is poured separately. Pour a separately poured glass (200 ml) of syrup into the empty pan and pour 1.2 kg to it. Sahara.

5. Stir the sugar with a glass of syrup very carefully with a slotted spoon or a spatula and turn on the fire. The fire is turned on small, so that the sugar is dissolved. As the sugar dissolves, we can add a little fire.

6. The syrup we boil, reduce the fire to the minimum and add a glass of raisins. We took half a cup of dark and half a cup of light raisins. But this is not particularly important. Take what is. Stir.

7. As soon as the syrup with raisins begins to boil again, and this will happen very quickly, almost immediately after you stop stirring, we will add spices. Add half a teaspoon of cinnamon and half a teaspoon of ground ginger. Well we add spices to syrup. It is necessary to dissolve them completely.

Start cooking gooseberries

8. After stirring, our spices syrup will quickly begin to boil again, add the gooseberries there, removing it from cold water a couple of minutes before. And then turn off the stove. Raise the pan with jam and gently shake, so that the berry is distributed more evenly.

9. We set aside the jam from the stove. We do not close the lid, otherwise it can be worn out. You can put any sticks or skewers on the pan, and parchment paper or a newspaper on them so that any mosquitoes and dust won't fly. Leave for 5 hours.

10. In five hours we send the pan of jam to the fridge for the night.

11. In the morning, bring the jam to a boil again and again immediately turn off the heat and let the juice soak the berries for another 5 hours. While it is completely cooled.

If you have an electric stove, do not just turn off the stove, but remove the pan from the hotplate.

12. Now we need to boil the jam for the third time, but right before that, add a teaspoon of vanilla sugar to the jam.

13. For the third time, bring the jam to a boil, but continue cooking the third brew for another 8-10 minutes, after boiling, and do not turn off the stove immediately.

14. Fully cool the jam and pour cold to the sterilized jars. Close the sterilized lids.

Berries have turned out whole and transparent. Without triple jam and complete cooling, you will not get such berries.

The jam is beautiful, fragrant and of course very tasty.

Enjoy your meal!

Gooseberry jam is very thick and tasty

Ingredients:

Gooseberry - 1 kg.
Water - 1 cup (200 ml.)
Sugar - 1 kg.

Cooking:

1. We clean the gooseberries from the tails and mine. Of course the work is tedious, but what can you do. Fall asleep in a thick-walled pot or pot, and add a glass of water. Cook until cooked on medium heat. How to boil boil for another 10-15 minutes. Do not forget to stir.

2. Berry boiled well for 10 minutes. Do not think that we have this cherry, this is such a sort of gooseberry. We have two varieties here.

3. We pour sugar into the berry. All mix and cook another 15-25 minutes. Check the readiness dripping jam on a saucer. If the droplet does not spread, then it is ready. Tried to drip in 15 minutes, a drop spread. After 20 too. Finally, after 25 minutes, the drop does not spread, the jam is ready.

4. Grind the berry with a blender.

5. It turned out the jam is a good density.

6. Spill hot in sterilized jars. Banks cool removed in the refrigerator.

7. Here we have such a thick jam. A spoon is, and stand in the fridge, it will be even thicker.

Jem is ready. Spread the bread on the kids, they will be very pleased. I remember by myself.

Delicious gooseberry jam is ready.

Enjoy your meal!

Beautiful and fragrant gooseberry jam is the best dessert during the winter cold for both adults and toddlers. Berries contain a large amount of vitamins and therefore help to overcome colds and maintain immunity. You can cook the original jam with a variety of additives. For example, you can put in the sweetness of oranges or lemons. Then the finished product will include a maximum of vitamin C. And you can make unusual desserts royally or royal recipe. This jam is worthy of becoming the main decoration of the sweet table for children and can complement any tea drinking. At the same time will help you quickly and easily prepare any gooseberry jam recipes listed below. Step-by-step photos and video instructions will be useful for simple cooking of five-minute jam, without cooking. And you can make a very gentle sweet, grinding the berries through a meat grinder. Refined dessert from such processing will not be less tasty, but on the contrary, will acquire an original texture.

Bright gooseberry jam with oranges - step by step photo recipe

Adding orange peel to the gooseberry jam makes it possible to give the billet not only an amazing taste and color, but also a very pleasant aroma. But it is recommended to buy oranges at verified points where citrus fruits are directly supplied. Often, the peel of oranges and lemons is treated with special agents that prolong their shelf life. Therefore, you need to carefully select the harmless components for cooking. Then the cooked gooseberry jam with oranges will be both appetizing and useful.

Ingredients for the recipe of jam from oranges and gooseberries

gooseberry - 1 kg;
orange - 2 pieces;
sugar - 1.5 kg;
vodka - 20 ml (can be replaced with liquor or tincture).

Step-by-step recipe for cooking bright gooseberry jam with the addition of orange

How to make jam from the berries of gooseberry royally - a recipe with a photo instruction

There are many options for cooking royal gooseberry jam. Some housewives spend it boiling with the impregnation of berries with vodka, the addition of cherry leaves or currants. Most women when cooking add to the sweetness of the crust or orange zest. The main condition for cooking is to preserve the integrity of the berries. Quite simply, you can cook fragrant royal gooseberry jam and another recipe, in which the berries are also not boiled soft. Below is a step-by-step cooking instruction with the addition of vanilla.

The list of ingredients for making rosary gooseberry jam

gooseberry berries - 2 kg;
sugar - 1.5 kg;
lemon juice - 1 tbsp .;
water - 0.5 l;
vanilla essence - at the tip of a knife.

Photo recipe instructions for royal gooseberry jam

Useful gooseberry jam for the winter - a simple five-minute recipe with photo tips

The composition of the gooseberry includes many useful elements and vitamins, so many hostesses in large quantities prepare the jam of these berries for the winter. During the cold weather, such a useful additive to tea, baking will help maintain immunity and forget about colds for a long time. To obtain the most fortified billet, you can also prepare gooseberry jam and currants or raspberries. These berries are perfectly combined and allow you to get a healthy, tasty product. You can also make black gooseberry jam, light or pink berries. Regardless of the color of the main ingredient, the resulting sweetness will include all the required vitamins.

Ingredients for making winter jam from fresh gooseberry berries

gooseberry berries - 1 tbsp .;
sugar - 1 tbsp .;
water - 1/4 tbsp.

A simple five-minute recipe for cooking gooseberry useful jam for the winter cold

Unusual royal green gooseberry jam - recipes with photos and video instructions

Exquisite royal jams, like royal jams, have several cooking options. The most popular is cooking gooseberries without the addition of auxiliary ingredients (fruits or berries). So it turns out emerald gooseberry jam. And if you add strawberries to the harvest, the resulting sweetness will be very fragrant, tasty and bright. She will get a rich reddish color.

Ingredients for making unusual gooseberry jam royally

gooseberry - 0.5 kg;
strawberries - 0.5 kg;
sugar - 800 g;
water - 1 tbsp.

Photo recipe with cooking instructions for unusual royal green gooseberry jam

Rinse the strawberries and gooseberries thoroughly. Remove the dry tails from the gooseberry. Strawberries cut green leaves. Put gooseberries in a saucepan, add water and turn on medium heat.
When the gooseberry water is boiled for 4 minutes, you can add strawberries and sugar. Mix berries well, reduce heat and simmer the mixture for about 5 minutes.
Gradually stir the jam so that it does not stick. And when the gooseberry becomes completely soft, slightly increase the heat.
Boil the mixture at 100 degrees for 2-3 minutes. Remove the foam.
Check the softness of the berries: if the mixture is homogeneous, you can roll the jam. Otherwise, then another 3-4 minutes.
Pour the jam on sterilized jars and roll them.
Keep turned upside down for about 8 hours. Then clean in a cool place.

Video Recipe for Emerald Gooseberry Jam Royally

According to the classic royal recipe for gooseberry jam, strawberry is not added. That is why the finished sweetness will have a beautiful emerald color. Children like this delicacy very much, so they would never refuse such a vitamin supplement to tea or cake. In addition, this jam is great for making homemade delicious ice cream with fruit.

How to make gooseberry jam with orange and lemon for the winter - recipes with video and photo

The combination of citrus and gooseberry ensures the most delicious and appetizing sweetness to the winter cold. In addition, you can add it directly to the tea, making a fragrant and vitamin hot drink. How to make gooseberry jam using lemon and orange can be found in the following recipes. They differ in the features of mixing the components, so the hostesses can choose the most suitable option for cooking a useful sweetness.

Ingredients for cooking jam for the winter of orange, lemon and gooseberry

gooseberry - 1 kg;
sugar - 1.2 kg;
juice of 1 lemon;
water - 1 tbsp .;
the pulp of 1 orange.

Photo recipe for winter preparation of jam from orange, gooseberry and lemon

Video recipe for the preparation of gooseberry jam with the addition of lemon and orange

Quite tasty jam is also obtained when orange slices are added to jam along with crusts. Such sweetness looks very unusual and at the same time has an amazing fresh taste. The original billet is best suited to treat guests. Unusual sweetness is sure to appeal to both kids and adults.

Delicious gooseberry jam through the meat grinder - five-minute recipes with photos and video

Grinding boiled or raw gooseberry berries makes it possible to get very tender jam, in which there will be practically no bones. Grind the berries can be a regular meat grinder, and with a blender. Cooking such simple gooseberry jam is a snap. Like the five-minute recipe for all busy hostesses.

The list of ingredients for recipe gooseberry delicious five-minute jam

gooseberry - 400 g;
apple juice (concentrate) - 300 ml.

A five-minute recipe for cooking jam from gooseberry ground through a meat grinder

Video recipe for cooking delicious jam from gooseberry berries grinder

It is possible to grind gooseberries not only after cooking, but also before cooking the jam. This allows you to get a product that can be stored for a long time after seaming. It will help to make such a tasty and healthy gooseberry jam a simple recipe from the following video:

Appetizing jam of bright gooseberries for the winter - a recipe with step by step photos

With light gooseberry berries with their strong stewing, you can get beautiful amber jam. When using only berries and sugar, water, it will get a pleasant taste without sourness and will help even in the harshest winter cold recall a warm summer. Properly cooked gooseberry jam jam is suitable for storage throughout the winter. For information on how to cook a simple vitamin gooseberry jam, you can find out in the recipe below.

List of Ingredients for Gooseberry Appetizing Light Berry Jam

gooseberry berries - 1 kg;
sugar - 1 kg;
water - 0.5 l.

Step-by-step photo recipe for cooking jam from light berries of gooseberry

Prepare gooseberry berries. Go through them, remove the tails and twigs, sheets. Rinse the berries well from dust and debris.
Put the berries in the pot, pour the prepared water, put on a slow fire.
When the mixture begins to boil, add sugar and mix the berries thoroughly. Emerging foam must be removed from the surface of the jam.
Boil the berries until they thicken. Stir constantly, otherwise the jam will start to burn.
After 20-25 minutes after the start of cooking, check the condition of the jam. It should not be flowing, but rather dense. Put the jam in sterilized jars and roll them up.
Hold up the rolled upside down banks for about a day. After cooling, you can clean the banks in the cellar, on the balcony.

How to make fresh jam with gooseberry and orange without cooking - video recipe

Cooking jam without cooking saves time on creating delicious desserts. Such preparations have no less saturated taste and are not less useful in use. At the same time making such homemade gooseberry jam is a pleasure. The whole procedure takes a minimum of time and does not require special skills in seaming sweets.

A detailed video recipe for cooking fresh jam without cooking with gooseberry and orange

The following video recipe tells in detail how to make a simple gooseberry jam without cooking. Such desserts are great for quick processing of berries, when the hostess does not have time to roll them.

Tasty gooseberry jam can be obtained without adding other ingredients or using citrus fruits as an auxiliary ingredient: orange, lemon. You can cook gourmet jam royally or according to the original royal recipe. And you can make a healthy dessert without cooking at all, grinding the ingredients through a meat grinder. It will help you easily and simply cook the most delicious gooseberry jam, five-minute recipes. In them, all the cooking takes a minimum of time and allows you to quickly get a quality roll-in. Step-by-step recipes will help prepare a lot of useful jam for the winter, which both kids, teenagers and adults will eat with pleasure.

Hello! Your berries have already matured and it is time to cook delicious gooseberry jam for the winter. Therefore, I have prepared for you today simple, but delicious recipes.

Such a vitamin delicacy will remind you in the winter of a warm summer. In addition, it is incredibly tasty. I like to cook it with the addition of other berries or citrus fruits, the recipes that you will tell you today.

It turns out very fragrant and sweet. My sweet tooth is madly in love, so I always prepare a few jars of this berry for the winter.

I already wrote earlier about the preparation of jam from, so I recommend to look. It is also in high esteem in my family. In addition, preparing is also easy and simple.

Well, today let us explore the new and interesting for you options for making delicacies from gooseberry berries.

According to this recipe it turns out very tasty and sweet. This holiday is for sweethearts. Prepared in this way, it retains all its vitamin properties. It also cooks very easily and quickly.

Ingredients:

Gooseberry - 1 kg
Sugar - 1.5 kg

Cooking:

1. Berries need to be cleaned of tails and rinse thoroughly under running water.

2. Then twist them through the meat grinder.

3. Add sugar to the dish with grated berries and mix thoroughly. Then put it in the refrigerator overnight so that the sugar is maximally dissolved. You can put in the afternoon, but not less than 8-10 hours.

4. After standing in the refrigerator, mix thoroughly and place in sterile jars. Cap and store for storage in your cellar or refrigerator. And in the winter you will regale a wonderful vitamin yummy.

How to cook gooseberry jam with orange without cooking

And try this delicious with an orange. It turns out very nice taste range. With the addition of citrus, I began to do relatively recently and never regretted, because the result was very tasty. Since then I have been constantly making two or three jars according to this recipe. Why so little? Well, because I like to do in different ways, and there are always a limited number of berries. I want to cover all your favorite recipes.

Ingredients:

Gooseberry - 1 kg
Sugar - 1 kg
Orange - 1 pc

Cooking:

1. Peel the gooseberries from the twigs and peduncles. Rinse thoroughly and knead to a puree state using an immersion blender.

2. Put the sugar in there and mix thoroughly. Set aside for a while, stirring from time to time so that the sugar melts completely.

3. Cut the oranges into slices, getting rid of the bones. Then grind in a blender directly with the peel.

4. Combine the orange mashed potatoes with jam and mix. By the time the sugar should be completely dissolved.

5. Spread everything in sterile jars, make a sugar cushion on top.

6. Close all jars with lids and send stored in a cool place. Open in winter and savor jam with the taste of fresh berries with citrus.

Gooseberry and black currant confiture for the winter

Here is another fairly interesting and simple recipe for our delicacy. A special zest here gives mint. It tastes great. Let's try.

Ingredients:

Gooseberry - 100 gr
Black currant - 400 gr
Sugar - 500 gr
Water - 100 gr
Mint - 1 sprig

Cooking:

1. Enumerate all the berries, remove the twigs, leaves and small debris. Rinse in running water. and dry on a towel.

2. Place the whole gooseberry and 2/3 of the currant in a thick-walled pot. Grind the remaining currants in a blender and add to the rest of the berries.

3. Add sugar and mix well. Leave for 2 hours at room temperature. During this time, the jam should produce juice. Then add water and mix.

4. Put on medium light, bring to a boil, do not forget to stir. After boiling, remove the foam and cook for 5 minutes. Then remove, cover and leave to infuse for 1.5 hours.

6. After that, lay everything on dry sterilized banks. Spin the caps. Flip down the neck, cover with a warm blanket until it cools completely. Keep in a cool place.

A simple recipe for gooseberry jam with lemon

Another way with the addition of citrus. This time we take lemon. It will be necessary to store such delicacy in a cold place.

Ingredients:

Gooseberry - 1.5 kg
Sakha - 2 kg
Lemon - 1 pc

Cooking:

1. First, wash and clean the berries from the twigs, remove the soft and spoiled. Then twist everything through the meat grinder. Cut the lemon into slices and also scroll straight with the zest. Mix the resulting mass together until smooth.

2. Transfer to a saucepan, add sugar, stir and put on fire. Bring to a boil and immediately remove from heat.

Do not forget to stir, so that nothing burned.

3. Leave the jam to insist for 12 hours. After this time it will become thick and change color to reddish.

4. Put it back on the stove before boiling. As soon as it boils, turn off and pour into prepared sterilized jars. Spin the caps, allow to cool and store in storage space. However, it can be eaten immediately.

Tsar's (emerald) jam with cherry leaves

This is a classic recipe for our delicacy. My grandmother was still cooking for it. And, of course, it was my duty to pick and pick berries, as the “lucky one”. But I also ate these berries more than the rest.

For this delicacy take the berries of green varieties.

Ingredients for 3 liter jar:

Gooseberry - 2 kg
Cherry leaves - 2 handfuls
Water - 1.25 L
Sugar - 2 kg

Cooking:

1. To begin with, pour water into the pot, put cherry leaves there, cover with a lid and put on a slow fire. After boiling over very low heat, torment the leaves for another 15 minutes.

2. Rinse the clean berries dry and remove the tailors with the stalks. This can be done by hand or with scissors. Then chop large berries in two places with a toothpick.

3. During this time, the infusion will have time to prepare. Leaves pull out and set aside for now. Add sugar to the infusion, stir, put on the stove and bring to a boil. Make sure that the sugar is completely dissolved.

4. Boiled syrup very carefully, with a ladle, pour into the berries so that they do not burst. Mix a little and leave for 5-6 hours, you can overnight.

5. When this time has passed, put the jam on a slow fire, bring to a boil. When it boils, boil for 2 minutes, stir occasionally, but only very carefully so that the berries do not burst. Leave again for 5-6 hours.

6. Put on a slow fire the second time, bring to a boil and cook for 1-2 minutes. Then leave again for 5-6 hours.

7. The third time, before you put on the fire, put there a few leaves of cherry. Bring to a boil over low heat, boil for 3-4 minutes and remove from heat.

8. Now prepare the sterilized jars and pour the jam into the jars. Spin the caps, leave to cool, and then store in storage space. Since there is a lot of sugar, it can be stored at room temperature. But it is better to keep in a cool place.

Cooking delicious gooseberry and raspberry jelly

Ingredients:

Gooseberry - 800 gr
Raspberry - 250 gr
Sugar - 850 gr

Cooking:

1. Wash berries and sort them out. Cut off the tails of the berries is not necessary.

2. Gooseberry mash a little tolkushkoy and send to the stove. Turn on a little heat and stirring slowly, bring to a boil. Then boil until the berries soften.

3. When you see that the skin has become soft and lost its shape, add raspberries. Bring to a boil again, then cook for 2 minutes and turn off the heat.

4. Take the pan and strainer. Strain the whole mass through a sieve. Grind everything with a tolkushki until a skin and bones remain in the sieve. Squeeze the cake and remove the remnants on the other side of the strainer.

5. In the jelly, add sugar and mix. Then put on the stove, bring to a boil, stirring constantly. Sugar should be completely dissolved. During cooking, remove the foam. After boiling, cook for 15 to 30 minutes, depending on how thick you want the jelly.

If you want a more tender jelly, then cook for 15 minutes. If you need a thicker consistency - then 30 minutes.

6. After cooking, lay on the jars, close the lids and turn over. Leave it as it is to cool. Then store in storage.

Video on how to make delicious gooseberry jam

For those who have never done such a delicacy and you still have some doubts, I suggest watching a very detailed video recipe. Everything is very clear and accessible, narrated and shown.

Ingredients:

Gooseberry - 2 kg
Sugar - 2 kg
Water 0.5 cups

In fact, this recipe can also be called a classic. Preparing it is not so long, and you will like the result, I'm sure. So be sure to try this way.

Five-Minute Gooseberry Jam Recipe for Winter

Very fast and time-saving option. Well, why five minutes, you will understand the cooking process, which will be described below.

Ingredients:

Gooseberry - 700 gr
Sugar - 1.5 gr

Cooking:

1. Rinse the berries. Remove the twigs and stems.

2. Stir in sugar and put on fire until boiling. This is about 5 minutes. As soon as it boils, remove from heat and place in jars. Covers do not need to close.

3. Leave it in this condition until it cools, and then cover the jars with lids and store them in a cold storage place.