How to make fried balls of potatoes garnish. Mashed Potato Balls

21.04.2019 Salads

Description

Deep fried potato balls - This is a very satisfying dish that can be used as an alternative to French fries. In this formulation of potato balls from mashed potatoes in deep fat includes a huge number of toppings for stuffing the ball. Hot snacks can be stuffed with hard or soft cheese, ham, ground meat, fish or seafood, slices of pickled vegetables, nuts or dried fruits. And you can serve treats with cheese, cream, nut, mushroom, tomato or mustard sauce.

With ready-made mashed potatoes, you can make potato balls at home very quickly. And if you decide to specially prepare mashed potatoes for this recipe, then make sure that the potatoes have cooled enough. This puree keeps its shape better than freshly prepared puree. But even with a fresh product you can make a tasty, flavorful, crunchy dish, if you add flour in the right proportion. However, the desired proportion of flour in potatoes should be determined individually, that is, the mass should be strong for modeling, but not too sticky and sticky.

By the way, the dish is quite calorie, but no less tasty. It is the deep-fried appetizer that gets such a crispy, incomparable, savory crust. For children who would like to give only useful, as well as people accustomed to proper nutrition, you can slightly change the cooking process. Cooking cheese and potato balls with your own hands can be just as quickly and easily in the oven or the slow cooker.

In more detail about the options for making potato balls, you will read below in a detailed step-by-step photo recipe.

Ingredients

(720 g)
(80g)
(1 tbsp. L.)
(1 tbsp. L.)
(1/2 tbsp.)
(2 pcs.)
(1.25 art.)

Cooking steps

Prepare all the ingredients of the dish. As already stated above, flour should be added strictly according to the definition of viscosity. The calculation of the ingredients goes to the ready, infused and frozen mashed potatoes.

Add flour, cheese, onion and dill to potatoes. Salt and pepper should be added to taste, but note that the cheese will give the snack a little salty, and the sauces will be able to add spiciness to the dish later.

All products mix to dissolve large lumps. Recall that the finished mass should be slightly dryish, but keep a round shape, not spreading and not falling apart at the same time.

The finished mass can be set aside for a while and do breading. For breading potato balls, breadcrumbs, scrambled eggs, and flour are required. Potato puree is desirable to immediately be divided into medium balls, from a given amount of ingredients should be about 20-25 pieces.

Put the finished balls on a table or chopping board and sprinkle with flour. Then dip each ball in the egg, and then roll in breadcrumbs. The breaded balls are dipped in a large amount of red-hot vegetable oil for 3 minutes or until an intense golden color. Or you can bake potato balls in the oven for about 10 minutes at 200 degrees Celsius.

First put the ready-made potato balls into deep fat on a paper towel and then on a serving dish. Serve hot with various sauces. Also, sliced fresh vegetables and lettuce leaves will be appropriate to the dish.

Enjoy your meal!

Hello, dear readers. Potatoes are a unique and versatile product from which you can prepare a huge amount of diverse, tasty, original and even healthy dishes. Particularly noteworthy are the potato balls, which are crispy and incredibly appetizing. Knowing some of the subtleties and tricks of the technological process of cooking, you can cook them yourself at home. Thanks to the efforts and creative approach to the culinary business, the appetizer turns out to be very fragrant, juicy, nourishing, it has a rich golden hue and an appetizing crust. To diversify the dish, the balls are perfectly combined with vegetables, meat and fish products, sauces.

Cooking secrets

Potato balls, like any snack, require high-quality, fresh ingredients. As you might guess, the basis of a chic dish is the potato. For this fit young variety or one in which a fairly high starch content. To make the balls well formed, the recipe contains eggs, a small amount of milk, as well as a variety of spices.

To add brightness and piquancy, you should use breadcrumbs and cheese crumb. The snack will be more nourishing, nutritious and tasty if vegetables, mince, meat or ham are added to the filling. Fry potato balls in a hot skillet with lots of vegetable oil.

To begin with, boil potatoes, combine with yolks, flour and spices. If the dish is prepared during the period of fasting, then you can not lay eggs.
Knead the dough, form balls with a spoon or with wet hands.
Most potato recipes are mashed. If there is no such desire, you can grate it, then squeeze out all the juice, combine with all the ingredients and fry in a pan.
The balls keep their shape perfectly if the dough turns out steep enough, and breading involves the use of breadcrumbs, flour and eggs.
After frying potato balls, it is important to dry the snack on paper towels, so you can get rid of excess oil, fat.
The dish will be more extravagant, tender and piquant, if the balls are not fried, and cook in milk.

There are several ways to prepare a unique potato snack:

In the slow cooker. This method of cooking allows you to make softer balloons, but significantly increases the duration of their preparation. Having formed koloboks with a filling, you should place them in the multicooker bowl, set the appropriate mode, namely “Frying”. Duration of cooking will be at least thirty minutes to form a crispy, delicious golden crust.
In the oven. To prepare the snack will have to prepare a deep roaster or baking sheet. To form in the usual way. As for the breading, the best option - eggs and breadcrumbs. The resulting balls should be placed on parchment, baked at 200 degrees for fifteen minutes.
In the pan. This is the easiest and fastest cooking option. According to the recipe, you need a thick-walled and deep frying pan, best of all, cast iron. Pour a sufficient amount of vegetable oil, bring to a boil, and then drop the balls into it. Fry for two to three minutes to form a golden crust.

A simple recipe for potato balls

This appetizer is fast and easy to make. The proposed recipe is suitable for beginners who are just beginning to master the culinary field. If you have experience, you can cook the same balls with the filling, using shrimp, herring, cheese or ham.

Using a detailed step-by-step recipe, you can make tasty, nutritious balls using regular mashed potatoes. From the specified number of ingredients, it is possible to prepare a unique snack for six people. As for the calorie content, one hundred grams of the finished dish contains at least 517 kilocalories.

Ingredients for snacks:

eggs - 4 pieces;
vegetable oil - ¾ cup;
potatoes - 1.2 kg;
bread crumbs - 150 grams.

Phased cooking:

Peel potatoes, wash in water. Add enough water, add salt and boil for thirty minutes until soft.
Thoroughly knead the ready root, add two eggs, and then form medium sized balls.
As for the remaining eggs, they should be whipped in a plate, then roll the potato balls. Only after that breadcrumbs will be needed.
Heat the pan, fry the appetizer until golden brown. Put on a paper towel to get rid of excess oil, fat.

The finished potato snack is elegantly combined with garlic sauce, ketchup and vegetables.

The proposed version of the unique dish is distinguished by an incredibly delicate and pleasant, thorny creamy taste. Gouda, mozzarella and other soft varieties can be used as a filling. It is important to note that, biting the ball, there is an opportunity to feel the lingering delicate fibers of the cheese, and this is due to the creamy aroma, a specific consistency.

To enhance the salty, spicy taste, you can add dill, and chicken eggs can be easily replaced with quail. Fry in deep fat, dry on paper towels.

List of ingredients for cooking balls:

potatoes - 500 grams;
quail eggs - 2 pcs .;
vegetable oil - ½ cup;
dried dill - 25 grams;
flour - 40 grams;
cheese - 120 grams;
salt and pepper - add to taste.

Step by step cooking cheese snacks:

Prepare all the ingredients according to the recipe, then wash the potatoes and boil it in the peel until ready. Cool, peel and grate on a coarse grater.
To the prepared potatoes should add flour, eggs and dried dill, as well as grated cheese. Salt and pepper to taste, with wet hands to form balls.
Koloboks roll in flour.
Heat the frying pan, heat the vegetable oil, fry the balls until an attractive golden brown appears.
To get rid of excess oil, you need to dry the snack on a paper towel.
Serve with garlic and sour cream.

The proposed dish turns out not only delicious, but also nutritious, satisfying, balanced. Preparing is very simple, so difficulties should not arise.

Cooking potato balls with mushrooms in the oven

This recipe is unique and simple. If you bake a snack in the oven, then its caloric content will be significantly reduced, since quite a lot of vegetable oil is used for roasting.

Thanks to the delicate mushroom stuffing, the recipe can be used not only for cooking side dishes, but also for the main, independent dish. As for the types of mushrooms, then fit any, in fresh or pickled form.

List of required ingredients:

potatoes - 550 grams;
onions - 2 medium sized heads;
bread crumbs - 55 grams;
fresh champignons - 350 grams;
vegetable oil - 10 milliliters.

Culinary process technology:

The first step is to wash the potatoes under running water, then boil for readiness without peeling.
While potatoes are being cooked, you can do the preparation of the filling. To do this, you need to clear onions, cut it into cubes, then fry until golden brown in sunflower oil. Add mushrooms, cut into thin plates, keep until all liquid evaporates.
Prepare mashed potatoes without lumps, pepper and lightly salted.
Take mashed potatoes in a tablespoon, stretch your hands, put the mushroom filling in the center of the flat cake. Form a dumpling so that the filling does not peep.
The resulting ball should be rolled in crackers, placed on a baking sheet. Sprinkle with a little oil, send for twenty minutes in the oven. Bake at a temperature of one hundred and ninety degrees.

A unique dish served with tomato or onion sauce. It turns out gently, satisfying, tasty and very appetizing.

Potato balls with minced meat recipe in the oven

Potato balls - this is a simple, quick to prepare dish that does not require special knowledge and skills. The best variant of the filling is roasted veal or beef with onions. It is advisable to bake a snack in the oven with spices in tomato juice. It turns out juicy, fragrant, beautiful and delicious.

Necessary ingredients for cooking:

sour cream - 200 milliliters;
potatoes - 600 grams;
onions - 2 pcs .;
beef - 370 grams;
salt, pepper - to taste;
tomato juice - 200 milliliters;
butter - 60 grams;
eggs - 2 pcs .;
vegetable or olive oil - 5 milliliters;
wheat flour - 90 grams.

Features step-by-step preparation of balls with meat filling:

Peel the potatoes, boil until cooked and mash.
Add flour, salt, pepper and eggs. Stir thoroughly to obtain a uniform consistency.
Wash beef, cut into medium sized pieces.
Grate the onions, mix with the meat, add the yolk from one egg, salt to taste.
Take a slice of potato dough, crush, so that you get a flat cake, put the stuffing in the middle. Blind, make a round shape.
Grease the pan with enough oil, put the balls.
Put in the oven for twenty minutes at a temperature of one hundred and eighty degrees.

Serve the finished dish with any sauce, garnish with herbs and vegetables. As you can see, potato balls are a versatile dish that can be cooked in minutes without possessing culinary skills and knowledge.

And if you are too lazy to bother with the balls, then you can just fry the potatoes on the fat. Tasty, fast and calorie!

Enjoy your meal!

Step 1: Prepare mashed potatoes.

Peel potatoes, crumble into large pieces and send to boil in a large saucepan. It is necessary that the potatoes become soft, for this you need to cook it at least 25-30 minutes. Check the readiness of the fork, as soon as the potato pieces are easily pierced, remove the pan from the heat and drain the water.
Mash boiled potatoes with a special press. Add butter, one raw egg, salt and pepper to taste. Mash again. Puree should not be liquid, it should be easy to form balls. Wait for it to cool.

Step 2: Breading.

Pour wheat flour into one clean, dry plate, and break eggs into another and shake.
As soon as the crushed potatoes are cold and you can hold them in your hands without burning, form balls, rolling small portions of mashed potatoes between your palms.
Ready balls roll first in the egg, and then in the flour, so that the breading lay exactly.

Step 3: Cook the balls of mashed potatoes.

In a deep frying pan, heat the vegetable oil. In this oil gently immerse the balls of mashed potatoes in turn. Since the mash is ready, fry only until golden brown, and then remove the finished snack from the pan using a skimmer.
To make excess glass oil, place the fried potato balls in a bowl, the bottom of which is covered with paper napkins. Leave to cool.

Step 4: Serve the potato balls.

Serve ready-made potato balls on a large platter, separate the sauces from them for any taste, for example, cheese and tomato, sour cream is also good.
Enjoy your meal!

When forming balls of mashed potatoes, add stuffing, such as cheese or minced meat.

As a breading, you can also use special crackers.

Add the herbs or finely chopped hot peppers to make a spicy flavor.

It would seem, what could be easier potatoes? Mashed potatoes, baked, boiled - dishes from this root are firmly “prescribed” both on the festive table and in the daily menu. If you think that you can’t think of anything new from the potato, then you are deeply mistaken!

Try to make mashed potato balls, for example, stuffed with cheese - below you will find two recipes with photos, you can fry them in deep fat or bake in the oven. Such an appetizer will certainly surprise the guests, it will be pleasant to children and will be a pleasant variety on your table. Let's try to cook?

Potato balls in the oven

Kitchen appliances and utensils: stove, oven, baking sheet, pan, knife, blender or masher, parchment for baking, brush for lubrication.

Ingredients

How to choose the right ingredients

For cooking this dish is better to take the potatoes from the old crop. From it the most tasty mashed potatoes will turn out. But the young tubers are too boiled soft, and the dish turns out to be bland, it is difficult to form balls.
Be sure to check the milk for freshness: it should not have a foreign smell or curd when boiling. For cooking it is better to take milk with fat content of 3.2% and higher.

Step by Step Cooking

Cooking recipe video

If you want to see how to make such potato balls, pay attention to the following video. It shows the entire process of cooking in stages.

Potato balls with cheese and ham in breadcrumbs

Time for preparing: 20-25 minutes.
Servings:14-18.
Calorie (per 100 g): 287 kcal.
Kitchen appliances and utensils: a cutting board, a knife, a deep frying pan with thick walls and a bottom or a stewpan, a flat plate, a bowl, forks or a spatula for frying, paper napkins or towels.

Ingredients

Step by Step Cooking

Take 500-600 g of mashed potatoes (how to prepare it, described in the first recipe) and cool. Cut into small cubes 120-180 g of ham.
Cut into cubes larger than 100-150 g of cheese.
Peel and chop 2-3 cloves of garlic.
Mix mashed potatoes with shredded ham and garlic. Beat one egg into the mixture and mix everything well.
Add spices or pepper to the potatoes to taste and salt. Pour 2-3 tablespoons of flour there and mix the mass again.
Break two eggs into a separate bowl and stir them up to a smooth mass. Pour 150-200 g of bread crumbs on a shallow dish.
Pour 200-300 g of vegetable oil into the frying pan (it should cover the bottom with a layer of about 1 cm), then heat it up well. From the potato mass, form small cakes, in the center of which you put on a cube of cheese and ham.
Roll the pellets into balls, dip into the egg, and then roll in breadcrumbs.
Put the obtained balls in boiling vegetable oil and fry on both sides until golden brown.
Put the finished balls on a plate covered with a napkin or paper towel that will absorb excess fat.

Cooking recipe video

Check out the following video. It shows how to make such delicious fried mashed potatoes from mashed potatoes.

How to serve and decorate the dish

Such balls look very nice and especially not to decorate them. It is best to serve them on a wide flat dish or a large plate. Its edges can be sprinkled with dry paprika, finely chopped greens, draw patterns with ketchup or sauce.

Be sure to offer sauces to such a dish - it can be regular mayonnaise, any white sauces (sour cream, creamy). You can apply and sour cream, mixed with finely chopped greens and chopped garlic.

Tomato sauces - from ketchup and adjika to satsebeli - combine well with almost any potato dishes, from to french fries, which can be cooked, and who does not have it -. Suitable such sauces and balls.

This dish will be an excellent snack. You can offer it at the beginning of the festive meal. It will be appropriate for a picnic (just prepare the balls in advance) or at a party.

Salting potatoes, from which is boiled puree, it is better when the water with the tubers already boil.
Try to cut potatoes for mashed potatoes not too small - a lot of starch will be boiled.
To make the balls more tasty, drain the water from the potatoes, dry it a little on the fire.
Heat the milk before adding it to the potatoes - so the balls will have better color.
It is more convenient to form products with slightly wet hands. Another option is to put a little vegetable oil on your palm - the potato mass will not stick to your hands, and the balls laid out in the pan will not cause oil splashes.
To quickly lubricate the parchment, use a special silicone brush.
If you are afraid of overdrying the balls, put a bowl of water in the oven (to the bottom) - so the dish will be more tender.
Breadcrumbs are easy to make yourself - for this, you can skip dried bread or white loaf through a meat grinder.
Try to add a spoon of soy sauce to the eggs in which you dip the products - the balls will become more saturated in color.
The cheese used for the filling can be pre-cooled in the refrigerator. It is more convenient to cut it with a slightly wet knife.

Other cooking and filling options

Not only cheese can be put inside such balls, but also pieces of well-frozen butter with finely chopped greens, boiled egg, pieces of chicken or fried mushrooms.
The balls filled with cottage cheese with garlic and greens will be very original.
Ham can be replaced with sausages, boiled sausage. Vegetarian option - carrots, stewed with onions (make sure that the mixture was not too oily).
If there is no time to make balls, you can cook simple and tasty, which is baked in the oven. An even simpler option is delicious.

Fragrant, crunchy and very tasty balls of potatoes will surely like your home and will delight guests. Do you cook such a dish? Share your culinary finds in the comments!

From mashed potatoes can be done in different ways. But in any case, this dish turns out very tasty and satisfying. It can be served at the table in the form of an original snack and as for meat. Today, we will present two different cooking options, one of which involves frying in a pan in vegetable oil, and the other - baking in the oven.

Mashed Potato Balls: A Step by Step Cooking Recipe

To make this original, you must prepare the following products in advance:

salt coarse - add to taste;
sunflower oil; odorless - 150 ml (for frying);
chicken eggs - 4 pcs .;
potato tubers - about 1.3 kg.

Cooking Basics

Potato balls made from mashed potatoes will turn out tasty and tender only if the vegetable base is homogeneous and without a single lump. To do this, you need to clean the tubers, cut them in half lengthwise, put in boiling salted water and cook for about half an hour until completely soft. Next, the broth must be drained, and to hot vegetables immediately add 2 chicken eggs and carefully mash everything using tolkushki. As a result of such actions you should have a rather thick but homogeneous mash.

The process of forming and roasting products

Before frying mashed potato balls, they should be properly formed. For this dense base without lumps must be taken in the amount of 1-2 dessert spoons. Next, from the puree you want to roll a neat and beautiful ball. After all the products are ready, they should be completely dipped in pre-beaten chicken eggs, and then carefully rolled in breadcrumbs.

As you can see, in the formation of such semi-finished products there is nothing difficult. After they are fully prepared, it is necessary to pour into a deep stewpan and heat it up strongly. At the end of the boiling oil is required to put all the potato balls of mashed potatoes. Carefully turning them over with a spoon or spatula, you should achieve complete redness, after which the dish should be laid out on paper napkins, thereby depriving it of fat.

Proper serving

Fried potato balls are recommended to be served as a snack or side dish only in hot condition. Top of them can sprinkle with chopped fresh herbs, as well as pour a thin stream of ketchup or mayonnaise. Enjoy your meal!

Cooking a similar dish in the oven

Potato balls in the oven are as tasty and satisfying as they are fried in sunflower oil. However, this dish is less fatty and high in calories. In this regard, it is recommended to do it to those who especially watch their figure.

So, we will need:

salt coarse, ground allspice - add to taste;
sunflower oil; odorless - 20 ml (to lubricate the pan);
small breadcrumbs - about 120 g;
hard cheese - 75-80 g (add as desired);
chicken eggs - 2 pcs .;
potato tubers - about 1.4 kg.

Preparation of the base

Prepare such balls in the same way as described above. However, the difference in the creation of these unusual products still exists. Thus, you should peel the potato tubers, boil them in salt water, and then drain the broth, pepper, add fresh chicken eggs and pound into a uniform and airy mash using a kitchen device such as a blender.

Forming and baking products

As long as the mashed potatoes are not completely cooled, small balls should be formed from it. To do this, you need to take 1.5 or 2 dessert spoons of vegetable base. Next, a miniature bun is necessary to roll on all sides in small bread crumbs.

After all the semi-finished products are ready, they should be placed on a large baking sheet, which is recommended to be lubricated with sunflower oil in advance. If desired, a thin plate of hard cheese can be put on top of each ball. In this composition, the product must be placed in a hot oven, where it is desirable to withstand them for at least 20 minutes. During this time, the balls will be covered with a golden crust, and the cheese will melt and beautifully spread throughout the potato bun.

After 20 minutes, the dish should be carefully laid out on a large plate with a spatula or a flat spoon.

How to properly present to the table?

Potato balls made in the oven should only be served to guests in a hot condition. In addition to them, you can serve fried or boiled meat, poultry, goulash or a salad of raw vegetables.

It should be particularly noted that such products are much more tasty if their basis consists not only of potato tubers and eggs, but, for example, of browned vegetables (onions, bell peppers and carrots), fragrant spices, fried mushrooms, finely chopped olives or olives, ham and other ingredients.