Deep fried potato balls - This is a very satisfying dish that can be used as an alternative to French fries. In this formulation of potato balls from mashed potatoes in deep fat includes a huge number of toppings for stuffing the ball. Hot snacks can be stuffed with hard or soft cheese, ham, ground meat, fish or seafood, slices of pickled vegetables, nuts or dried fruits. And you can serve treats with cheese, cream, nut, mushroom, tomato or mustard sauce.
With ready-made mashed potatoes, you can make potato balls at home very quickly. And if you decide to specially prepare mashed potatoes for this recipe, then make sure that the potatoes have cooled enough. This puree keeps its shape better than freshly prepared puree. But even with a fresh product you can make a tasty, flavorful, crunchy dish, if you add flour in the right proportion. However, the desired proportion of flour in potatoes should be determined individually, that is, the mass should be strong for modeling, but not too sticky and sticky.
By the way, the dish is quite calorie, but no less tasty. It is the deep-fried appetizer that gets such a crispy, incomparable, savory crust. For children who would like to give only useful, as well as people accustomed to proper nutrition, you can slightly change the cooking process. Cooking cheese and potato balls with your own hands can be just as quickly and easily in the oven or the slow cooker.
In more detail about the options for making potato balls, you will read below in a detailed step-by-step photo recipe.
Prepare all the ingredients of the dish. As already stated above, flour should be added strictly according to the definition of viscosity. The calculation of the ingredients goes to the ready, infused and frozen mashed potatoes.
Add flour, cheese, onion and dill to potatoes. Salt and pepper should be added to taste, but note that the cheese will give the snack a little salty, and the sauces will be able to add spiciness to the dish later.
All products mix to dissolve large lumps. Recall that the finished mass should be slightly dryish, but keep a round shape, not spreading and not falling apart at the same time.
The finished mass can be set aside for a while and do breading. For breading potato balls, breadcrumbs, scrambled eggs, and flour are required. Potato puree is desirable to immediately be divided into medium balls, from a given amount of ingredients should be about 20-25 pieces.
Put the finished balls on a table or chopping board and sprinkle with flour. Then dip each ball in the egg, and then roll in breadcrumbs. The breaded balls are dipped in a large amount of red-hot vegetable oil for 3 minutes or until an intense golden color. Or you can bake potato balls in the oven for about 10 minutes at 200 degrees Celsius.
First put the ready-made potato balls into deep fat on a paper towel and then on a serving dish. Serve hot with various sauces. Also, sliced fresh vegetables and lettuce leaves will be appropriate to the dish.
Enjoy your meal!
Hello, dear readers. Potatoes are a unique and versatile product from which you can prepare a huge amount of diverse, tasty, original and even healthy dishes. Particularly noteworthy are the potato balls, which are crispy and incredibly appetizing. Knowing some of the subtleties and tricks of the technological process of cooking, you can cook them yourself at home. Thanks to the efforts and creative approach to the culinary business, the appetizer turns out to be very fragrant, juicy, nourishing, it has a rich golden hue and an appetizing crust. To diversify the dish, the balls are perfectly combined with vegetables, meat and fish products, sauces.
Potato balls, like any snack, require high-quality, fresh ingredients. As you might guess, the basis of a chic dish is the potato. For this fit young variety or one in which a fairly high starch content. To make the balls well formed, the recipe contains eggs, a small amount of milk, as well as a variety of spices.
To add brightness and piquancy, you should use breadcrumbs and cheese crumb. The snack will be more nourishing, nutritious and tasty if vegetables, mince, meat or ham are added to the filling. Fry potato balls in a hot skillet with lots of vegetable oil.
This appetizer is fast and easy to make. The proposed recipe is suitable for beginners who are just beginning to master the culinary field. If you have experience, you can cook the same balls with the filling, using shrimp, herring, cheese or ham.
Using a detailed step-by-step recipe, you can make tasty, nutritious balls using regular mashed potatoes. From the specified number of ingredients, it is possible to prepare a unique snack for six people. As for the calorie content, one hundred grams of the finished dish contains at least 517 kilocalories.
The finished potato snack is elegantly combined with garlic sauce, ketchup and vegetables.
The proposed version of the unique dish is distinguished by an incredibly delicate and pleasant, thorny creamy taste. Gouda, mozzarella and other soft varieties can be used as a filling. It is important to note that, biting the ball, there is an opportunity to feel the lingering delicate fibers of the cheese, and this is due to the creamy aroma, a specific consistency.
To enhance the salty, spicy taste, you can add dill, and chicken eggs can be easily replaced with quail. Fry in deep fat, dry on paper towels.
The proposed dish turns out not only delicious, but also nutritious, satisfying, balanced. Preparing is very simple, so difficulties should not arise.
This recipe is unique and simple. If you bake a snack in the oven, then its caloric content will be significantly reduced, since quite a lot of vegetable oil is used for roasting.
Thanks to the delicate mushroom stuffing, the recipe can be used not only for cooking side dishes, but also for the main, independent dish. As for the types of mushrooms, then fit any, in fresh or pickled form.
A unique dish served with tomato or onion sauce. It turns out gently, satisfying, tasty and very appetizing.
Potato balls - this is a simple, quick to prepare dish that does not require special knowledge and skills. The best variant of the filling is roasted veal or beef with onions. It is advisable to bake a snack in the oven with spices in tomato juice. It turns out juicy, fragrant, beautiful and delicious.
Serve the finished dish with any sauce, garnish with herbs and vegetables. As you can see, potato balls are a versatile dish that can be cooked in minutes without possessing culinary skills and knowledge.
And if you are too lazy to bother with the balls, then you can just fry the potatoes on the fat. Tasty, fast and calorie!
Enjoy your meal!
When forming balls of mashed potatoes, add stuffing, such as cheese or minced meat.
As a breading, you can also use special crackers.
Add the herbs or finely chopped hot peppers to make a spicy flavor.
It would seem, what could be easier potatoes? Mashed potatoes, baked, boiled - dishes from this root are firmly “prescribed” both on the festive table and in the daily menu. If you think that you can’t think of anything new from the potato, then you are deeply mistaken!
Try to make mashed potato balls, for example, stuffed with cheese - below you will find two recipes with photos, you can fry them in deep fat or bake in the oven. Such an appetizer will certainly surprise the guests, it will be pleasant to children and will be a pleasant variety on your table. Let's try to cook?
Kitchen appliances and utensils: stove, oven, baking sheet, pan, knife, blender or masher, parchment for baking, brush for lubrication.
If you want to see how to make such potato balls, pay attention to the following video. It shows the entire process of cooking in stages.
Time for preparing: 20-25 minutes.
Servings:14-18.
Calorie (per 100 g): 287 kcal.
Kitchen appliances and utensils: a cutting board, a knife, a deep frying pan with thick walls and a bottom or a stewpan, a flat plate, a bowl, forks or a spatula for frying, paper napkins or towels.
Check out the following video. It shows how to make such delicious fried mashed potatoes from mashed potatoes.
Such balls look very nice and especially not to decorate them. It is best to serve them on a wide flat dish or a large plate. Its edges can be sprinkled with dry paprika, finely chopped greens, draw patterns with ketchup or sauce.
Be sure to offer sauces to such a dish - it can be regular mayonnaise, any white sauces (sour cream, creamy). You can apply and sour cream, mixed with finely chopped greens and chopped garlic.
Tomato sauces - from ketchup and adjika to satsebeli - combine well with almost any potato dishes, from to french fries, which can be cooked, and who does not have it -. Suitable such sauces and balls.
This dish will be an excellent snack. You can offer it at the beginning of the festive meal. It will be appropriate for a picnic (just prepare the balls in advance) or at a party.
Fragrant, crunchy and very tasty balls of potatoes will surely like your home and will delight guests. Do you cook such a dish? Share your culinary finds in the comments!
From mashed potatoes can be done in different ways. But in any case, this dish turns out very tasty and satisfying. It can be served at the table in the form of an original snack and as for meat. Today, we will present two different cooking options, one of which involves frying in a pan in vegetable oil, and the other - baking in the oven.
To make this original, you must prepare the following products in advance:
Potato balls made from mashed potatoes will turn out tasty and tender only if the vegetable base is homogeneous and without a single lump. To do this, you need to clean the tubers, cut them in half lengthwise, put in boiling salted water and cook for about half an hour until completely soft. Next, the broth must be drained, and to hot vegetables immediately add 2 chicken eggs and carefully mash everything using tolkushki. As a result of such actions you should have a rather thick but homogeneous mash.
Before frying mashed potato balls, they should be properly formed. For this dense base without lumps must be taken in the amount of 1-2 dessert spoons. Next, from the puree you want to roll a neat and beautiful ball. After all the products are ready, they should be completely dipped in pre-beaten chicken eggs, and then carefully rolled in breadcrumbs.
As you can see, in the formation of such semi-finished products there is nothing difficult. After they are fully prepared, it is necessary to pour into a deep stewpan and heat it up strongly. At the end of the boiling oil is required to put all the potato balls of mashed potatoes. Carefully turning them over with a spoon or spatula, you should achieve complete redness, after which the dish should be laid out on paper napkins, thereby depriving it of fat.
Fried potato balls are recommended to be served as a snack or side dish only in hot condition. Top of them can sprinkle with chopped fresh herbs, as well as pour a thin stream of ketchup or mayonnaise. Enjoy your meal!
Potato balls in the oven are as tasty and satisfying as they are fried in sunflower oil. However, this dish is less fatty and high in calories. In this regard, it is recommended to do it to those who especially watch their figure.
So, we will need:
Prepare such balls in the same way as described above. However, the difference in the creation of these unusual products still exists. Thus, you should peel the potato tubers, boil them in salt water, and then drain the broth, pepper, add fresh chicken eggs and pound into a uniform and airy mash using a kitchen device such as a blender.
As long as the mashed potatoes are not completely cooled, small balls should be formed from it. To do this, you need to take 1.5 or 2 dessert spoons of vegetable base. Next, a miniature bun is necessary to roll on all sides in small bread crumbs.
After all the semi-finished products are ready, they should be placed on a large baking sheet, which is recommended to be lubricated with sunflower oil in advance. If desired, a thin plate of hard cheese can be put on top of each ball. In this composition, the product must be placed in a hot oven, where it is desirable to withstand them for at least 20 minutes. During this time, the balls will be covered with a golden crust, and the cheese will melt and beautifully spread throughout the potato bun.
After 20 minutes, the dish should be carefully laid out on a large plate with a spatula or a flat spoon.
Potato balls made in the oven should only be served to guests in a hot condition. In addition to them, you can serve fried or boiled meat, poultry, goulash or a salad of raw vegetables.
It should be particularly noted that such products are much more tasty if their basis consists not only of potato tubers and eggs, but, for example, of browned vegetables (onions, bell peppers and carrots), fragrant spices, fried mushrooms, finely chopped olives or olives, ham and other ingredients.