But even pita bread cooked at home according to the proposed recipes in a pan or baking tray will turn out very tasty and soft.

Composition:

1. Warm water - 2 tbsp.
2. Sugar - 2 tsp.
3. Flour - 5 tbsp.
4. Dry yeast - 2 tsp.
5. Salt - 2 tsp.
6. Vegetable oil - 2 tbsp. l

Cooking:

• Dissolve dry yeast in water. Add there sugar, salt, butter. Sifting flour through a sieve, knead the dough. Knead the dough for 2 minutes. After transferring it to a cup, oiled, and close with a paper napkin. Leave for an hour.
• Punch up the dough and divide it into about 8 pieces. Roll the dough into balls, close them with foil and leave for 5 minutes.
• Pour the flour on the table and roll the dough into a layer no wider than 3 mm thick.
• Heat a dry frying pan.
• Put the flat cake in the pan, put the extra dough on the sides.
• Fry each side for 5 seconds. As soon as the side turns white and the dots appear, turn it over. It is impossible to fry pita bread.
• Put the finished pita in the stack and cover with a clean towel so that it softens.

Composition:

1. Flour - 3 tbsp.
2. Kefir - 2 tbsp.
3. Sunflower oil - 2 tbsp. l
4. Soda - 1 tsp.
5. Salt - 0.5 tsp.

Cooking:

• Kefir should be at room temperature, then it can be poured into a bowl. Add oil, soda and salt to it. Soda do not need to be quenched, because it will react with kefir.
• Sift the flour through a fine sieve and add to the rest of the ingredients.
• The dough should be kneaded in a dense consistency, close the bag and leave for 25 minutes.
• Then it needs to be thoroughly kneaded and divided into small pieces. They need to roll into a cake with a thickness of not more than 3 mm.
• Put the pan without oil on the fire and heat it up. Bread should be baked on each side for 15 seconds. Lavash is ready.

Thick pita bread is different lush shapes and golden color, its thickness should be in the range of 4 to 8 mm.

Composition:

1. Flour - 6 tbsp.
2. Sugar - 2 tsp.
3. Warm water - 1/2 Art.
4. Salt - 4 tsp.
5. Sunflower oil - 6 tbsp. l
6. Yeast - 4 tsp.
7. Sesame seeds - ½ tsp.

Cooking:

• Dissolve sugar in water. Add yeast there. Remove the resulting mixture to the side until bubbles appear.
• Sift flour and mix with salt in a deep dish.
• In the center, make a well and pour in water with sugar and yeast. After that add vegetable oil.
• Mix all ingredients until a homogeneous mass.
• Sprinkle flour on the table and lay out the dough, where knead it, bringing to a smooth consistency within 10 minutes.
• Put the dough back in the bowl, brushing it with oil. Cover the dough with a towel and remove it for 2 hours in a warm place. Until, until the dough will not be in volume more than 2 p.
• As soon as the dough fits, gently knead it, then divide it into 15 pieces. Roll the pieces into thin squares. Sprinkle flour over the baking tray and place the rolled dough on it. Pierce the dough and sprinkle with sesame.
• Bake the pita bread in the oven, warming it up to 230 0 С, for 5 minutes, until it becomes golden brown.

Thin pita is called pita not more than 4 mm thick.

Composition:

1. Egg - 2 pcs.
2. Water - 1 tbsp.
3. Salt - 1 tsp.

Cooking:

• Wash the egg and hammer in a small container, add salt and mix everything. Pour in water and stir with a fork, pouring everything into the sifted flour. Mix everything to make the dough for simple dumplings.
• Cover the dough with a lid, put it in a dark place and leave it for 40 minutes.
• Cut small pieces from the dough and make small balls like chicken eggs out of them.
• Sprinkle with flour and roll out the very fine bun.
• Pita bread, bake on each side for 3 minutes in the oven or in a dry frying pan.
• After cooking, remove the pita immediately into the bag and leave it for 10 minutes.
• Keep the finished thin pita in the bag because it hardens quickly.

Composition:

1. Rye flour - 250 g
2. Water - 250 ml
3. Wheat flour - 800 g

Cooking:

• You can make real Armenian lavash by making pre-rye sourdough. Mix the rye flour with water and pour everything into a 3 liter jar. The mixture should be lump free and completely homogeneous. Cover the neck of the jar with gauze, folding it into 3 layers.
• Leave the ready leaven at room temperature for a day. In a day fermentation should begin. On the third day, the leaven will bubble and acquire a sour smell. At this point, add 100 g of rye flour mixed with the same amount of water. Stir the leaven and leave it for a day. Then a day later again in the same way feed the leaven and after a day it can be used for its intended purpose.
• When the starter is ready, proceed to kneading the dough. Take a deep bowl and sift there wheat flour. Add salt and water, as much as you need to knead not very cool dough. In the resulting dough, pour 200 g of yeast and cover it with a towel. Remove the dough for 2 hours in a warm place.
• Slice the dough into medium pieces, shape them into a ball, and place them 15 minutes under the towel. After roll out of each piece of cake, with a thickness of not more than 2 mm and a diameter equal to the pan, on which they will cook.
• Glow the pan and put the cake on it. Fry it on each side for a few seconds. Turn over when the cake turns white, and there are ruddy specks on it. Put the finished pita bread under the towel in a pile.

Lavash traditionally refers to Armenian bread, but there is also thick lavash belonging to Georgian cuisine. What pita bread to cook, you decide, because thick and thin, and Armenian lavash can be a wonderful addition to various dishes   not only on the daily table, but also on the holiday.

For such a ubiquitous dish like pita bread, home cooking is very simple. Here you can find quite a wide variety of techniques with various ingredients. But long ago lavash was considered a tortilla, which was made from flour and water. Usually it was served instead of bread to almost all dishes.

To date, pita bread has become widespread and slightly modified, it happens to be filled with both sweet and salty. But it’s still worth distinguishing between types of pita bread and cooking recipes at home.

Armenian lavash

Armenian lavash is most prevalent in the world. The recipe for cooking at home is quite common and simple. Each housewife cooking process is different, but the result remains the same. Such pita can be used both instead of bread, and for cooking dishes of varying complexity. Here you can recall such goodies as rolls with various fillings or twisters, which have gained unprecedented popularity recently.

To make Armenian pita bread at home we need 3 cups of flour with a pinch of salt and a glass of water. Water should be used only hot otherwise the result will be completely wrong. In the sifted flour, a depression is made into which hot water gradually flows. Before rolling out, the dough should be allowed to stand, and during the process itself try to roll into a completely thin layer. The size of the thickness depends on what kind of pan you have to use. Bake pita need on medium heat in the oven or on the stove.

Uzbek pita bread: a recipe for cooking at home

To prepare this type of pita is to remember that it turns out airy and soft. That is why yeast is used here. For pita is to stock up on the following ingredients:

• Flour - 5 glasses;
• Salt 1 tbsp;
• Sugar 0.5 tbsp;
• Pressed yeast - 5 grams;
• Pre-heated water - 150 g;
• Kefir - 150 g;
• Sesame.

Recipe for home-made Uzbek pita:

1. Flour is mixed dry with yeast, salt and sugar.
2. Kefir is mixed with water and poured into flour.
3. Leave the dough in a warm place so that it rests.
4. We form flat cakes, which we flatten in the middle and send to the oven until ready.
5. After that, you can decorate the resulting pita.

There is another recipe for Uzbek lavash on milk, which includes the following components:

• Flour - 5 glasses;
• Salt 1 tbsp;
• Sugar 0.5 tbsp;
• Yeast - 1 tsp;
• Water - 150 g;
• Milk - 150 g;
• Baking dough - 16 g;
• Butter - 100 g;
• Egg (yolk only).

The recipe is as follows:

1. In the capacity we pour out the warmed milk with butter, mixing with flour and baking powder.
2. Add salt and sugar to taste.
3. Give the dough to rest and climb.
4. We make small tortillas, which are carefully lubricated with an egg.
5. We send in the oven and wait for the preparation.

The recipe for making Georgian pita bread at home is slightly different in the number of its ingredients. This includes such components as:

• Flour - 350 gr;
• Water 40 ml;
• Salt 1h. spoon;
• You can add a pinch of sugar;
• Compressed yeast - 30 grams.

Stages of cooking:

1. In a glass of hot water, yeast and salt are mixed.
2. The mixture is poured into flour, which was previously sifted. The dough is kneaded until a homogeneous consistency.
3. Next, molded pita bread, which in form are oblong pellets. They make a deepening in the middle.
4. Pita bread is put in the oven and prepared until golden brown.
5. To lavash became softer, it is wrapped in a wet towel and allowed to stand in this state for about half an hour.

Thin pita bread: cooking recipe at home

Ingredients Required:

• Water - 300 ml;
• Flour - 0.5 kg;
• Butter - 2.5 tablespoons;
• Yeast - 10 g dry;
• Salt is a great pinch.

The recipe for making thin pita at home is simple:

1. Flour is sieved through a sieve for oxygen enrichment.
2. In the hill from flour pours will with salt. The dough is kneaded until a normal consistency is formed.
3. The dough is placed in a cool place to rest. After that, the pancakes are laid out on the pan, which were previously thinly rolled.
4. Pita bread is prepared on both sides without adding oil until golden brown appears.

On the Internet you can find a large number of home-made pita bread recipes. But the most famous and tasty is pita, made from the following ingredients:

• Wheat flour - 500 g;
• Hot water - 300 ml;
• Dry yeast - 1 tablespoon;
• Salt, sugar to taste;
• Vegetable oil - 60 g

1. Flour is mixed with yeast and allowed to stand.
2. Meanwhile, water is boiled and mixed with oil. This consistency is poured into the flour and thoroughly mixed so as not to form lumps.
3. The resulting mass is divided into several parts and rolled out to a thickness of 1 cm.
4. Pita bread is baked in the oven until cooked.

Yeast-free pita

To prepare this type of dish we need:

• 0.5 kg of flour;
• 200 ml of water;
• Egg;
• 60 g butter;
• 50 g of vegetable oil;
• Salt to taste.

Cooking:

1. To saturate the flour with oxygen, you should carefully sift it before the process.
2. Next, pour hot water and mix.
3. To prevent the egg from rolling, the dough should be allowed to cool and only then add all the remaining ingredients.
4. Tearing off small pieces, they should be rolled and roasted in a pan.

It is worth considering that oil or fat can not be used in the preparation. This will help to avoid greasy and burnt taste. Another nuance that should be taken into account is that pita bread is better to undercook a little.

How to make thin pita at home (video recipe):

To help the cook

If you often cook this tasty dish, it will help you greatly to facilitate the work of the testoraskatka for pita bread. With it, the cooking process becomes much faster.

Do you know what dish in ancient Armenian language has the simple meaning “food”? Of course, this is pita bread, a dish that is recognized as the first oven bread on Earth! Pita bread is an appetizing Caucasian bread made from unleavened dough. The history of lavash has more than one millennium. Cook it in the Caucasus in special ovens. Usually the ability to make pita is passed on to the mother of their daughters. But the lavash recipe at home can be adapted for Russian cuisine.

Having learned to bake flavored pita bread, you can use it not only as bread, but also as a basis for various sandwiches and snacks. Try to make a thick Armenian lavash - your guests and household will appreciate it. No wonder the residents of the Caucasus believe that happiness has the taste and smell of pita!

Traditional pita bread: cooking stages

To make Armenian lavash, you must have the following products:

• Two teaspoons of dry tea yeast.
• A quarter cup of warm water.
• Two spoons of tea salt.
• Three cups of flour.
• Three spoons of table oil vegetable.
• A quarter cup of poppy seeds.
• A quarter cup of sesame seeds.
• One teaspoon tea sugar.

Before you start making dough and baking pita bread, dissolve sugar in warm water, add yeast to it and wait for bubbles to appear. Now you can proceed to the test, adopting the traditional pita bread recipe at home, thick, appetizing bread should definitely come out!

• Mix salt and flour in a large bowl, making a small depression in the center. There we will pour the sugar-yeast mixture and vegetable oil. Stir until smooth, until the dough starts to stick out over the edges.
• Turn the dough on the table, sprinkled with flour, knead well for 10 minutes. Add a tablespoon of flour until the dough itself becomes smooth enough.
• Put the dough in a bowl, greased with vegetable oil, cover with a towel. Let the dough double. This usually happens in 2-3 hours.
• Heat the oven to 230 degrees. Cooking in its very center 2 shelves.
• Dough knead, divide approximately 12-15 parts. Each of the pieces rolled out with a rolling pin, sprinkled with flour, on a square the size of 20 * 8 cm. We put the squares on a baking sheet. On a large baking sheet you can place three squares.
• We moisten the dough lightly with water, pierce small holes with a fork. Sprinkle with poppy or sesame seeds.
• Leave the dough in the oven for 5 minutes until it gets a golden hue. Then take it out of the oven, let the dough cool.
• Serve pita bread on the table along with soups, cheeses, meats. Pita is perfectly combined with plov prepared according to oriental recipes.

Pita without yeast: and bland can be delicious!

If you decide to bake unleavened thin pita bread, which will later become the basis of a roll or sandwiches, you will need the pita bread recipe at home without yeast. For the preparation of unleavened dough you need very few products:

• three glasses of flour;
• one glass of hot water;
• half a teaspoon of salt.

Start cooking.

• Salt dissolve in hot water.
• Flour sprinkle a small slide in a bowl, in the center of the deepening, pour there salt water.
• Stir the dough thoroughly until smooth.
• As soon as the dough began to lag behind the hands, cover it with a napkin or towel, wait half an hour.
• Heat a griddle over medium heat.
• We form thin cakes out of dough, put it in a frying pan.
• Fry the cakes on both sides, spread on wooden planks.
• Spray on the finished product with cool water, cover with a towel.
• After the tortillas cool, make sandwiches of them.

Rolls of pita: a dish to the envy of all!

Using the recipe of Armenian lavash at home, you can make several thin lozenges, from which you can make a delicious meatloaf! To prepare this snack you need to take:

After the pita is ready, leave the tortillas to cool and proceed to the preparation of the filling.

• Fry the finely chopped onion in a skillet with vegetable oil. Three carrots on a coarse grater, add it to the onion in a couple of minutes. Fry the carrots until half cooked on medium heat.
• Put the minced meat in the frying pan, fry for 20 minutes, stirring thoroughly.
• Three grated cheese, tomatoes, cut into rings.
• Wash lettuce leaves, leave them to dry. Finely cut the greens.
• Chop garlic and mix with mayonnaise.
• Lavash leaf grease with one side of garlic sauce, lay on it the meat stuffing with onions and carrots, retreating from the edges. Sprinkle with greens, dub.
• We take the second sheet of pita. It must be anointed with garlic sauce on both sides, as it will be in the middle of the roll.
• On top of the second sheet lay out lettuce leaves and tomatoes, sprinkled with mayonnaise.
• The third leaf of pita bread is also greased with garlic sauce from both sides, sprinkle with grated cheese on top.
• Fold the pita bread with the filling into a roll, send it to the fridge for an hour.
• Cold roll cut into small pieces two centimeters thick. A tasty dish can be offered to guests and family members!

You can also use cheese and vegetables, crab sticks, mushrooms, canned fish, liver pate as a filling for appetizing lavash rolls. Pork minced meat can be replaced by chicken. Dishes based on pita will decorate any holiday!

Pita bread, the national Caucasian bread is a thin white tortilla, which is made from wheat flour. It has a specific taste and texture, replaces many bread, at the same time, it is much less high-calorie. Georgian lavash, the recipe of which includes cooking in a special oven, has the best taste and goes well with various dishes, herbs, cheese. It is convenient to take it with you on the road and you can eat just with sauce or adjika - this is an amazing and nutritious dish that does not require any efforts.

Lavash secret

Recipes for pita bread are simple enough, and the ingredients are inexpensive and available to any hostess. However, this product, prepared at home, will, nevertheless, be different from the traditional Georgian or Armenian lavash. The fact is that the traditional process of its preparation includes a sequence of actions and equipment that is not available in ordinary Russian cuisine. Only one stove (tonir, in Armenian, or Tone, in Georgian) is a special brazier consisting of a ceramic hemisphere on a clay platform.

However, if you still have the desire to pamper your family with something exotic, cooked with your own hands, you can try to cook it at home. After all, the dough is kneaded very simply, and the oven is still designed for baking - and bread, including!

Georgian pita bread, first recipe

Prepare the ingredients first. You will need:

• Flour (3 cups);
• Warm water (¼ cup);
• Yeast (10 grams);
• Sugar and salt;
• Vegetable oil (3 tbsp).

So, take a small, non-flat plate and pour warm water there. Then, add the yeast and a teaspoon of sugar, stirring.

As long as the yeast “fits,” you will need to mix the flour and salt in a large bowl and make a well in the middle. Neat yeast, as well as sunflower oil, gently pour into it. After that, the resulting mass is mixed with fast movements, until homogeneity is achieved and is laid out on a table or other flat surface, sprinkled with flour. Continue kneading dough for ten minutes.

The kneaded dough is knocked into a bowl and put back into a bowl, previously cleared of the remnants of the dough and smeared with sunflower oil. The bowl should be placed in a warm place, about two hours, and wait for the dough to double exactly.

When the dough rises well, the oven should be heated to 230 degrees. The dough should be kneaded and divided into sixteen identical pieces.

Each piece is crushed into a ball and rolled out on a flat surface, sprinkled with flour, to produce a thin sheet, about 4 mm thick and 20 cm in size. You can roll out rectangular sheets - this is someone as convenient. The main thing is to reach the desired thickness and not to break the dough.

Do not grease the baking sheet on which you put the tortillas, but, on the contrary, plenty of flour. You can also pierce the dough with a fork, sprinkle some water and sprinkle with sesame and poppy seeds. Cakes are baked for no longer than five minutes - watch the baking until golden brown appears.

Georgian pita bread - recipe two

This option does not imply the participation of yeast, and therefore - less high-calorie.

What is required:

• Kefir (1 cup);
• Salt (1 tsp).
• Vegetable oil (1 tbsp);
• Soda (1 tsp);
• Flour (2-2,5 glasses).

You need to mix the ingredients in a large bowl for convenience. In kefir, not from the fridge, warm, salt and soda are added - bubbles appear on the surface. After that, the remaining ingredients are added to the bowl: butter, flour. The consistency of the test, as a result, should be similar in sensation to the earlobe.

The resulting mass is covered with a dense cloth and left for 40-45 minutes.

After that, the dough is divided into about 6-8 parts and rolled to a thickness of 4mm.

Armenian lavash is a universal type of bread. It is baked in the form of cakes, and in the form of a thin sheet. The second option is loved by many housewives, because from it you can make snacks and rolls with various fillings. Such a dish will easily become an element of a festive feast. When making a composition for a buffet table, thin pita bread is irreplaceable. And the daily meal will be very well complemented by a roll, albeit with the simplest filling.

To make pita bread at home requires a minimum of food. There are only three of them: flour, salt and water. A pleasant circumstance is the absence of yeast in the composition, which means that you can eat such bread and not be afraid for your figure. In the Caucasus, a special oven is used to bake pita bread, but in the oven you can bake its analogue, which is not inferior to the taste of real Armenian bread. It should be remembered that before you start baking pita at home, you must give the kneaded dough to infuse, then it will be much more elastic. As a form, you can use a baking sheet or a frying pan with a non-stick coating of large diameter.

Cooking thin pita at home

Pour a glass of hot water into any convenient container, add salt to it to taste and stir until it is completely dissolved. Pour three glasses of flour into a large cup, and at the peak reproduce a small crater. Pour water in small portions, simultaneously stirring the resulting mass. You need to knead until it is free to fall behind the hands. Cover the resulting dough with a cotton towel and leave it for 30-40 minutes. After that, we pinch off a piece with a small fist from the total mass, roll it into a thin plate. Put it on the pan. As soon as bubbles begin to appear on the surface, immediately turn over with a fork to the other side. When the pita is ready, you need to sprinkle it with water and cover with a towel.

Cooking thick pita bread

To prepare a thick pita bread at home, you will need the same products, but with the addition of yeast. In a separate container, hot water is mixed with yeast and salt. This mixture is then added to the flour and the yeast dough is kneaded, and then left to rise (45-60 minutes). Next, it should be divided into pieces, which form the cakes - they also need to be allowed to lie down for 20 minutes. Bake in the oven for 2-3 minutes on each side.

Obviously, cooking pita bread at home does not take a lot of time and money. Of course, delicious bread does not linger long in any family. But still try to smear a thin pita with mayonnaise, put the fish or any other stuffing, sprinkle with chopped greens, roll into a roll and cut into slices. From thin pita can be cooked delicious shawarma.

Cooked lavash at home after cooling completely shift in a plastic bag. It is stored for about a week, if earlier it was not eaten for some reason.

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How to bake a thick pita bread at home video recipe - step by step

Below you will find a step-by-step video recipe that will help you with cooking.