Croutons: how to make croutons - crispy, delicious, fragrant and very nourishing. Delicious toast - simple, step-by-step recipes for home-made snacks in the form of fried bread

15.04.2019 Buffet table

For all, toasts are known as slices of loaf dipped in milk and egg and fried in a pan. But few know that beyond that classic recipe There are lots of other ways to cook croutons. Croutons can be made with anything: honey, fruits, berries, cheese, dried fruits, vegetables, mushrooms, poppy seeds, sausage, ham, sprats and other products. Depending on what ingredients are used, different ways of cooking.

Most often, “complex” croutons (where several products and fillers are used) are baked in the oven. Well, the usual principle of cooking classic croutons is as follows: the egg is beaten with milk, sugar and a small amount of salt. Then the bread slices are soaked in a mixture and fried until brown crust from two sides in the pan. Ready-made toast can be served with sour cream, butter, powdered sugarhoney or syrup.

Croutons - preparing food and dishes

To make delicious homemade croutons, you need to prepare a bowl for whipping the milk mass, a whisk and a frying pan. In some recipes, toasts are baked in the oven, so a baking sheet may be required.

If you use a whole loaf, it should be cut into neat even slices. They should not be too thick or thin. The pan needs to be preheated with butter, and if the toasts are baked in the oven, the oven should be properly heated.

Recipes toasts:

Recipe 1: Croutons

When it comes to croutons, the first thing I remember are the very slices of loaf, soaked in milk and roasted in a pan. This recipe describes exactly this way of cooking classic croutons.

Ingredients Required:

A few slices of loaf;
Milk - by eye (so that the mixture is enough for soaking);
Egg;
Sugar - to taste;
Butter.

Cooking method:

We mix sugar in milk, then we hammer in there the egg and beat the mixture with a whisk. Optionally, a little salt can be added to the mixture. Soak the pieces of bread in the milk mixture. Melt the butter, fry in a frying pan on both sides until golden brown.

Recipe 2: Cheese Croutons

Very tasty toast for breakfast. Any bread will be used, you can even use a not quite fresh loaf. The recipe also uses sausage, which can be replaced with other ingredients if desired.

Ingredients Required:

Baton (ready chopped);
Cream Cheese;
Doctor sausage - 120-140 g;
Butter;
Milk.

Cooking method:

If the loaf is not cut, cut it into thin even pieces. Dip slices of bread on one side into milk. Processed cheese is pre-cooled in the refrigerator, then rub on a grater. Sausage is also grated. Mix cheese with sausage, throw a piece butter. Put the mixture in the microwave for 30 seconds so that the cheese and butter melted, and a homogeneous paste is obtained. Lubricate with a mass of pieces from the side that was dipped into milk. Put the croutons on a baking sheet and send in a preheated oven for 10 minutes.

Recipe 3: Honey Croutons

This recipe is very similar to classic way cooking toasts, but here there are several of its nuances. Here vanillin is used for aroma, and instead of sugar, ready-made croutons are smeared with honey. Also, before frying bread rolls in bread crumbs.

Ingredients Required:

Bread wheat - a few slices;
Milk;
One egg;
Spoon breadcrumbs;
Some honey;
Salt;
Vanillin.

Cooking method:

Whip the milk with a whisk along with the egg, add a little salt to the mixture. Pieces of bread are wetted in milk and rolled in breading. Fry the croutons in a pan until golden brown. A little cool and lubricate liquid honey with vanilla. If desired, croutons can be sprinkled with powdered sugar.

“Yesterday's” loaf is excellent for making toasts, as it is very well cut;

The most delicious croutons are obtained by frying them with melted butter, not vegetable oil;

Do not keep pieces of bread in the dairy mass for too long, otherwise the bread will soften and turn into a "porridge";

For flavor, vanillin can be added to the mixture; some replace it with sugar. But in this case, ready-made toast should be smeared with honey or sprinkled with sugar or powdered sugar;

If the croutons are fried in butter, the cooking time increases slightly. The fire in this case must be done less;

Unsweetened croutons can be sprinkled with herbs and smeared with garlic and creamy sauce. Croutons for children can be served with jam or jam.

Good day to all, my subscribers and readers of the blog! Glad to see you again! Want to ask what you feed your family for breakfast? There are a lot of options, as always, my favorite kids love porridge very much, you have to cook it every day. But the question today is not about this, but about a completely simple dish, called butera or croutons.

I think among you absolutely everyone loves them very much and often they do, especially when the refrigerator is empty, or when the wife left for a visit, and what remains for the poor husband is to make such a creation for himself. Well, well, it will take very little time to cook at home, literally 5 minutes and everything will be ready. A bachelor breakfast will be ready. 😈

Interesting! As they say, live and learn. I just recently found out that there are a lot of ways to make this masterpiece. There are such types as in French, in English, oriental, Ukrainian, Lithuanian, cottage cheese, and even the Bavarian variant called “Poor Knight.”

Maybe someone does such and on festive table and feast, if you decorate it very harmoniously, it will be great snack to triumph.

The most simple and tasty toasts:

What are they like? Share your impressions of what you are doing if it's not difficult for you. 😛 I will tell you a secret. I really like to fry such things so that they are crispy on the outside and soft on the inside, but I only get these from fresh bread or a bar. If you like to use these without crunching, be sure to dip bread in milk or some water, with this combination they will always be soft.

Croutons with egg and milk in a pan - the best recipe

The most popular and easy, one of the best and everyday choices is, of course, an egg-fried sandwich. How to cook it?

I want to show you one trick, you can make four pieces of loaf not four pieces of toast, but eight, I wonder how? Everything is just elementary in actual fact. Watch and repeat these step-by-step steps after me.

We will need:

white sliced loaf - 4 pieces

hard cheese - 70 g

chicken egg - 4 pcs.

salt - to taste

milk - 60 ml

vegetable oil - for frying

dried onion - 0.5 tsp

a mixture of dried herbs and carrots - 0.5 tbsp

Cooking method:

1. It is necessary to take right amount long loaf, preferably white. Gently use a sharp knife around the perimeter to remove the core, leaving only the sides.

2. It looks funny and funny, someone made such holes. My eldest child ran up to me and when he saw, he said that I was doing tac-toe. 😛

3. So these "toe" put in the pan. Add a spoonful of refined vegetable oil to it, heat it up and fry our "tac-toe" from both sides to beautiful golden brown.

Important! What is the best way to take butter for frying? Either vegetable or olive, there are opinions that it is better to fry on the cream, and how are you doing?

4. After you turned on the second side and slightly fried the second surface, pour in the hole egg. Cover and wait one minute.

5. Then take and crumble over the grated grated cheese, preferably hard rock. And also your favorite herbs and spices. Salt, you can pepper.

6. Fry until done, you can leave a soft boil, and you can hold it a little longer to make it hard. It’s up to you to decide that my husband personally doesn’t eat the liquid version at all, he is afraid of getting sick with salmonella.

Agree, everything about everything took 5 minutes, if not less and not be distracted anywhere. Delicious and beautiful breakfast is ready! Fried eggs look great. Ask for the table, serve with tea or coffee.

And now step 2, what to do with other slices, that is, the middle bars that we still have, do not throw them away, you can simply dry them by cutting chops into Caesar salad dice, for soup or another portion of croutons with cheese crust.

By the way, all the best is only here:

We will need:

egg - 1 pc.

milk - 1 tbsp.

salt to taste

spices and dried vegetables - taste

cheese - 100 g

Cooking method:

1. Put milk and egg in a clean bowl, beat with a fork, add all the spices and herbs there too. Salt it. Grate the cheese and mix everything well.

2. Now carefully with a fork, dip a piece of fragrant spicy mixture.

3. Fry from both sides until cooked in a hot frying pan with vegetable oil.

4. Such a simple nyamka turns out! Chew and delight! Fried with cheese delicious, am-am! 🙂

Important! Sometimes there is a problem, why they turned out to be fat? So, you need to use very little oil when frying, and also to find a middle ground of fire. You need to fry over medium heat or bake in the oven.

What to do, and why toast stick to the pan? The pan should be well coated, and in any case, it should be greased with vegetable oil.

Eat better hot, in the cold, too, you can, but a little something wrong.

Recipe toast from loaf with egg and milk in the oven

Do you want to surprise you with something unexpectedly tasty, savory and beautifully stunning? Especially for you I show in detail this quick “invention” so that the day will be a success and be just as beautiful, fragrant and bright.

We will need:

Cooking method:

1. An interesting thread, which is not the same as always, namely with such cubes or thin slices, as in this picture. You can use any bread, such as rye, white, black or mixed, even made from Borodino.

2. Make a fill, grate carrot and grated cheese for this. Chop the greens as small as possible with a kitchen knife. In the bowl, break two eggs and whisk gently with a fork, add the grated cheese.

Important! This kind without milk, it is not provided here.

3. And then for juiciness shades and taste chopped greens, carrots. Add your favorite spices and salt.

4. The final stage, you need to dip each such strip in this magical liquid and put it on a baking sheet or baking dish, previously covered with special paper and greased with vegetable oil. Bake in the oven for 10 minutes at a temperature of 180-200 degrees. Ah, incredibly cool and very tasty and easy!

Enjoy your meal! Eat on health baked in the oven delicacies! 😛

Fried croutons with garlic from black bread to beer

Who uses such on vacation? Admit it ?! Our family likes to eat these with the first liquid dish, such as soup. I'll show you the cooked version very quickly, and also with the sauce. Get garlic handsome from black fried Borodino bread with garlic, no worse than in a bar or restaurant, but only, as you understand at home.

We will need:

Cooking method:

1. It is best to cut all the edges from the bread, that is, crusts, they will not be useful.

2. Cut the knife bread product into pieces of approximately the same thickness of 1 cm. It can be taken in cutting.

3. Then chop each slice into long strips.

4. Make a fragrant mixture of garlic, respectively, squeeze it through a press.

Important! Love spicy, so add a pinch of red chili pepper or adjika.

5. Then add butter and mix well.

6. Place the pan on the stove and pour oil into it, heat it well and fry the sticks on four sides until crisp. They get soft inside. Note this option without eggs.

7. Grain snacks turned out with a bang! How do you like the idea? Smear them garlic sauce using a silicone brush.

8. Now, to make it even more fun and juicier, prepare the sauce-pouring. To do this, chop one clove with a knife, chop the dill and parsley. Put it all in one container, such as a glass or a creamer.

9. Put 2 spoons of sour cream or mayonnaise, stir if you want salt. Serve with toasts.

You delicious discoveries and bon appetit!

Croutons with sausage and egg

As a snack option, you can choose this one, quite interesting and original, fit thosewho has a microwave.

We will need:

Cooking method:

1. In the bowl, break the chicken egg, salt to taste. Then dip the finished pieces of bread or loaf in this liquid. Fry in a frying pan with vegetable oil on both sides until golden brown.

2. Put them on a round plate, well, now the most interesting thing is to put thinly sliced pieces of sausage, preferably smoked.

4. Place in the microwave for 30 seconds or 1 minute, depending on your make and power, and voila, the ready breakfast is ready! Who does not microwave ovenIt was possible to put all the ingredients right in the pan, cover with the lid and wait until the cheese melted.

Looks cool too!

How to cook croutons with cheese and egg

I propose to watch this video on this topic on YouTube channel:

Hot sandwiches with sausage, cheese and tomatoes in the oven, like pizza

I recently saw such a variant, well, I think it deserves your attention.

And so, on this I have everything, see you soon! Bye bye everyone great mood and good news. 😛

P.S Do you like sweet croutons? As such to do, use the first recipe and instead of salt in the second variation, add 1 teaspoon of sugar, and sprinkle the ready powder with powdered sugar.

Respectfully,

Croutons - a dish that many people love. I can't count its merits - they are tasty, and nourishing and prepare quickly. This is perfect for breakfast.

Croutons can be called a worthy alternative. home baking for the "lazy" hostesses. There are no recipes for toasts: sweet and with an acrid taste, and even croutons can be with fruits and berries!

Have we intrigued you? Then now we go to the recipes.

Sweet toast recipe

A very simple recipe for cooking sweet croutons, which will require only a few minutes. Crunchy sweet croutons are perfect for morning tea.

To make sweet toasts, you will need:

Sliced loaf or white bread
Cream
Butter
A little sugar

Sweet toast recipe

To make croutons cut the loaf into slices. Then, dip each loaf slice first into the cream poured into the plate, and then into the pre-beaten eggs. Fry croutons in butter until golden brown and sprinkle with sugar.

Croutons for soup

Croutons for soup can be served instead of bread, or you can put it directly in the soup. In addition, these toast have excellent garlic taste.

To make croutons for soup you will need:

Sliced White Bread
Garlic

Croutons for soup recipe

Cut white bread into small cubes. In order to croutons for soup acquired garlic aroma and taste, pre-rub garlic pan.

Croutons for tea

Tea toasts are prepared quickly and easily, and become excellent option for breakfast.

To make toast for tea you will need:

1 egg
6 pieces slices of white loaf
1 tbsp. vanilla sugar

Croutons for tea recipe

To make croutons, whisk with salt and vanilla sugar egg. Cut the white loaf into not wide slices, then dip each slice into a beaten egg mixture and fry in butter.

Vanilla Croutons

Try to make vanilla croutons, with a crispy toasted crust and a pleasant aroma.

To make vanilla toasts, you will need:

8 slices of white bread or loaf
Half a cup of water
2 tbsp. Sahara
Some vanilla

Vanilla toast recipe

Dissolve sugar in water, add vanillin, mix everything thoroughly. Each pre-cut slice of bread dipped in syrup and fry on both sides, until golden brown crust forms on vegetable oil.

Original toast with chocolate or cheese

Original toast with chocolate or cheese, simple in cooking, tasty, delicious, with a delicate crisp.

To make croutons with chocolate or cheese you will need:

Some chocolate
White bread
3 eggs
Some salt
Milk
Butter
Processed cheese

Chocolate or cheese croutons recipe

Beat the eggs beforehand, add milk and salt, mix everything thoroughly. Finely chop the chocolate. Then, dice the sliced bread on both sides in a mixture of eggs and milk, let it soak a little and put in a frying pan with butter, and sprinkle with chopped chocolate on top. Another toast dip in the egg mixture and put on the first toast. Chocolate should be inside. After frying one side of the double toast, turn it over to the other. Inside, chocolate melt and will taste like Nutella. In the same way you can make croutons with cheese.

Spanish sweet toasts

Spanish sweet toasts will approach morning tea or coffee. These croutons are soft, but crispy and very tasty.

For the preparation of Spanish sweet toasts you will need:

1 tsp ground cinnamon
1 loaf
6 tbsp sugar
30 gr. chocolate chips
200 ml of milk
1 - 2 tablespoons butter or vegetable oil

Spanish toast recipe

Cut the loaf into slices as for a sandwich. Heat the milk a little, add sugar and cinnamon in it, mix everything well, sugar should dissolve. Fry the prepared slices of bread on both sides, and then dip on both sides of the cooled milk. Then put on a napkin, it will absorb the excess milk. Put the prepared croutons on a plate and sprinkle with pre-grated chocolate.

Croutons with plums

Similar to the preparation of toasts with plums, you can make toasts with apricots or peaches. Such croutons will be especially good with milk or hot tea.

To make croutons with plums you will need:

50 gr. butter
8 slices of loaf
50 gr. Sahara
12 plums in any form

Greeks with plums recipe

Cut the loaf into slices about one centimeter thick. On one side, spread the crouton with butter and place the six halves of the plums, skinned down. In each half of the plum, put a small piece of butter and a little sugar. Place croutons on a baking sheet, cover with parchment paper and bake for about half an hour, at a temperature of 190 degrees. Enjoy your meal!

Spicy spanish toasts

Cooked by this recipe spicy Spanish croutons, very appetizing and nourishing. They can be served as separate dish or as an addition to various dishes.

To prepare Spanish spicy toast, you will need:

Baguette slices
Garlic
Tomatoes
Greenery
Cheese Slices

Recipe for cooking Spanish spicy toasts:

In the oven, fry the baguette slices for a bit. Thinly cut the tomatoes into circles, garlic into very small cubes, chop the greens. Mix everything and place this mixture on toasted baguettes. Put in the oven again until cooked. For decoration, you can use thin slices of cheese and herbs.

Fragrant toasts with eggplants

Fragrant toast with eggplant of black bread look very neat and beautiful, and in addition, extremely tasty and easy to prepare.

To make fragrant black bread with eggplants you will need:

5-7 slices of black bread
Greenery
Vegetable oil
100 g cheese
100 g of mayonnaise
1 eggplant
4 cloves of garlic

Eggplant Flavored Croutons Recipe

Even the youngest mistress knows that best use not quite fresh loaf of bread - the preparation of breading bread or toast. In the recipes, then we will pay attention to the latter, preparing crispy and salads, interspersed with bread slices in the egg - the perfect "lazy" breakfast for lovers of toast.

How to make toasts with egg and milk?

Bread slices macerated in an egg with milk are known worldwide as “French toasts” and are classic option breakfast from improvised ingredients, which can be adapted for both sweet tooth and for lovers of salty. The option below is for the first ones.

Ingredients:

bread - 7-8 slices;
eggs - 4 pcs .;
vanilla essence - 5 ml;
ground cinnamon - 1 tsp;
butter - 45 g

Cooking

Beat the eggs in a bowl and mix them with milk. Add vanilla with cinnamon and a little sugar to the mixture, in case the bread itself is not sweet enough or you do not plan to use sweet toppings. Dip a slice of bread in the milk mixture and allow the excess to drain. Melt some butter in a thick-walled pan and put future French toast into it. Wait until the bread slices grab a light blush on both sides, then put them on the dish and try them hot.

How to make salted croutons from a loaf in an egg?

Ingredients:

loaf of white bread;
ham - 145 g;
hard cheese - 115 g;
milk - 230 ml;
eggs - 3 pcs .;
butter - 25 g

Cooking

Before you make croutons, rub the cheese and chop the greens with ham. Combine the prepared ingredients together - they will become a kind of filling for toasts. Beat the milk and eggs together, seasoning the mixture with a pinch of salt. Slice a loaf of bread into slices and cover half of them with a cheese and ham filling. Cover the resulting sandwich with a second piece of bread, and then dip the sandwich in the egg mixture. Let the eggs and milk soak the crumb, then take out the bread and allow the liquid to drain. Fry croutons on both sides until a pronounced blush.

How to make garlic croutons in the oven?

A portion of fragrant garlic croutons will be a great company of first courses and cold snacks, as well as an independent snack, which is convenient to take with you and eat in the company of your favorite sauce.

Ingredients:

loaf of white bread;
- 55 ml;
dried garlic, parsley - 1 tsp.

Cooking

Cut a loaf of white bread into cubes of any preferred size and transfer them to a baking sheet covered with parchment. Sprinkle bread olive oil, season with a generous pinch of salt and add a mixture of dried garlic and parsley. Place the baking sheet with croutons in the oven heated to 175 degrees and bake them for 15-20 minutes.

In the absence of an oven, croutons can be made and armed with only one frying pan. The latter is better to choose the best possible, thick-walled and well-retaining heat, otherwise croutons can burn.

Ingredients:

Cooking

Divide the bread into medium-sized cubes and transfer them to a deep bowl. Sprinkle the bread with olive oil, salt, add the grated cheese and parsley, then mix the ingredients and pour everything on the well warmed surface of the pan. Fry cubes of bread, turning regularly, about 5-7 minutes. AT finished form crackers can be stored up to 3 days, but, as a rule, they are eaten much earlier.

or soup. they can be poured straight into the broth. They are served to sour salmon or soup puree. Well serve crackers for tea, coffee, milk.

You can feast on croutons if you fry bread or a roll in a pan, or you can bake in the oven with the addition of other products. You can cook them with special devices - toasters. Baked in such toasters crackers are called toasts.

In many countries, toasts - crispy, appetizing, ruddy, fragrant and very nourishing - one of the most popular and common supplements to morning tea, coffee.

There are more complex croutons, which are prepared with the addition of other ingredients, it is easier to say from what will be on hand: meat, fish, vegetables, cheese, sprat, eggs. There are recipes and sweet additives: jam, jam, berries, fruits. All varieties of cooking toasts are very tasty.

Rye bread toasts with egg and onion (in Lithuanian)

Products:

200 grams rye bread
6 eggs
3 tablespoons butter
salt and onion - to taste

Cooking: Bread cut into small slices, fry on both sides on pork fat or butter. Then release one egg on each slice, salt and fry until the protein coagulates. At the end of frying, sprinkle the products with finely chopped green onions.

Croutons with Egg (Hungarian)

Products:

200 grams of wheat bread
1/2 cup milk
3 tablespoons of lard or butter
1 egg
salt - to taste

Cooking:Cut the bread into slices, soak it in milk, roll in a beaten egg, fry in hot smaltse or butter until a crispy brown crust is formed. Salt and serve immediately.

Egg Omelet Croutons

Products:

200 grams of wheat bread
4 eggs
3 tablespoons butter or cream margarine
dill or parsley
salt and pepper to taste

Cooking: Slice the bread into thin slices and fry in butter until golden brown. Beat eggs, mix with melted butter, salt, pepper and pour the croutons with this mixture. Before serving, sprinkle with chopped dill or parsley.

Croutons with cheese (in Italian)

Products:

200 grams of wheat bread
1 tablespoon butter or vegetable oil
2 tablespoons of cheese

Cooking: Cut the bread into thin slices. Smear one side with melted butter or dip in vegetable. Sprinkle with grated cheese, put the other side into the pan. Bake in the oven until browning.

Croutons with cheese and apples

Products:

200 grams of wheat bread
2 tablespoons butter
100 grams of cheese
2 apples

Cooking: Sliced bread with butter. put sliced apples on top, slices of cheese on them, put in the oven and bake until the cheese starts to melt.

Toast with toasted onions

Products:

200 grams of rye bread
2 tablespoons butter or lard
1 medium onion
salt - to taste

Cooking: Cut the bread into slices. Fry on both sides in butter or fat. Put on them chopped rings and toasted onions and sprinkle with salt.

Cooking recipe - with garlic

Products:

200 grams of rye bread
1/2 average size garlic clove
2 tablespoons of vegetable oil
salt - to taste

Cooking:Bread cut into slices. And fry on both sides in vegetable oil. Grind the garlic with salt and the mixture to spread the fried croutons.

Recipe: With Fresh Roasted Mushrooms in the Oven

Products:

200 grams of wheat bread
2 eggs
1 glass of milk
5 fresh mushrooms
1 onion
50 grams of butter
1/2 tablespoon wheat flour
2 tablespoons sour cream
1 tablespoon breadcrumbs
salt and pepper to taste

Cooking:

Bread cut into slices 1 cm thick. Beat eggs, salt, add milk. Soak slices of bread in this mixture.

Fry each slice on one side and place them on the baking sheet greased with the non-fried side.

Peeled fresh mushrooms, rinse, chop, sprinkle with flour and fry in butter. Add to them the fried onion, sour cream, pepper, salt, mix everything thoroughly and stew for 30 minutes.

Pour the croutons evenly with this mass, sprinkle with breadcrumbs on top and put in a heated oven for 8 - 10 minutes.