How many grams of salt in a tablespoon table. How many grams of salt in a teaspoon without a slide? How to determine the right amount of salt? Foreign weight measures
Experienced housewives rarely use a measuring cup or kitchen scales, because everything is done by eye. However, some complex dishes require impeccable proportions, such as pastries and desserts. In this case, you can use a regular glass or spoon, as our mothers and grandmothers used to do. And, by the way, they made the finest lace pancakes, ruddy pies, crumbly biscuits and perfectly baked delicate biscuits, which were eaten very quickly. Measuring weight at home is simple - a thin and faceted glass, a teaspoon and a tablespoon. Let's talk about how many products fit in these containers.
Measuring products in a glass
The measure of weight in a glass depends on whether you use a glass, thin or faceted, since they differ from each other. The faceted glass has a volume of 200 ml, several faces and a rounded bezel. Thin glass - absolutely smooth and designed for 250 ml. Liquids (water, wine, milk, juice, cream) are easy to measure, and bulk solids with the same volume have different weights, which makes it very difficult to measure. This is what the table of measures of the weight of products is for - you can never go wrong with it and measure just as much sugar and flour as is required for a cake or biscuit.
Comparing products, we will indicate the amount in a faceted (first digit) and thin glass (second digit). For example, one cup contains 140–175 g of wheat flour, 180–220 g of granulated sugar, 190–230 g of vegetable oil, 185–240 g of melted butter, 250–300 g of condensed milk, and 270–330 g of jam. As for cereals, 70–90 g of rolled oats, 170–210 g of buckwheat, 150–200 g of semolina, 190–230 g of rice, peas, beans, millet, barley, barley groats and small pasta can be poured into a glass. 130–140 grams of ground nuts, 130–160 whole almonds and hazelnuts, 265–325 grams of honey, 210–250 grams of sour cream, 250–300 grams of tomato paste and 100–125 grams of ground breadcrumbs will fit here.
A little about weight measures in the dining room and a teaspoon
It’s hard to imagine how you can measure five glasses of flour or a liter of milk with spoons, so these cutlery are suitable for measuring a small amount of food. For example, if you need quite a bit of flour to make airy cakes, bechamel, vegetable, meat or fish patties, you can use a teaspoon or tablespoon.
One tablespoon is 18 g of liquid, 25 g of rolled oats, sugar, semolina, buckwheat, barley, millet and rice. You can fully expect that 17 g of vegetable or melted butter, 30 g of flour, salt and ground nuts, 25 g of sour cream and cocoa powder, 20 g of milk powder, 30 g of starch and honey can fit in a spoon. Ground crackers will turn out only 15 g, but you can scoop 50 g of jam with a tablespoon. With a miniature teaspoon you can measure 10 g of sugar, starch and sour cream, 8 g of flour, 9 g of cocoa, 7 g of honey, 5 g of vegetable oil and milk. 10 g of nut kernels, 17 g of jam, about 5 g of cereals and peas, 2–4 g of cereal flakes are also placed in a teaspoon.
Accuracy - the politeness of kings
To measure the weight of products without weights, you need to follow some rules that will help you strictly observe the recipe. For the preparation of appetizers, soups, main dishes and side dishes is not so critical. However, in some cases, for example when baking bread, the wrong ratio of liquid and flour can lead to slower fermentation. With a lack of moisture, the dough does not rise well, and the bread has a dry crumbly texture. If the moisture, on the contrary, is too much, the baking turns out to be heavy, blurred, with a raw and sticky crumb.
Measure out products correctly
How to use home weight measures? Liquid products should fill containers to the limit, that is, to the very edges. Viscous and thick mixtures (honey, jam, sour cream) are more convenient to apply with a spoon, making sure that the glass is completely filled. Fill containers with loose and viscous products with a slide, and do not scoop flour and starch directly from a bag or bag, but pour it with a spoon so that voids do not form. No need to shake, loosen and tamp food, and if you need to sift the flour, do it after the measurements. The fact is that when sifting flour becomes more bulk, which means that its weight will change. For comparison: a thin glass contains 160 g of flour with the right filling, 210 g of rammed flour and 125 g of sifted flour. Changing the characteristics of products also affects their weight - for example, an increase in moisture makes salt, sugar and flour heavier, and fermented sour cream is lighter than fresh.
What to replace
If you do not have a tea and faceted glass, take any container, measure its volume using accurate and mark the line where there will be a volume of 200 or 250 ml. For culinary purposes, you can use standard plastic cups with a capacity of 200 ml. Usually, in recipes, instead of the phrase “tea glass,” they simply write “glass” or “cup,” which means 250 ml. If a measure of weights is a faceted glass, then this will certainly be indicated in the recipe.
Culinary arithmetic
There is no need to remember dozens of numbers in your head to cook a tasty dish and not go crazy with mathematical calculations. It is enough to have in the kitchen a table of measures of weight in spoons and glasses. If you see an order in the recipe to take a half or a quarter cup of a product, such as sugar, then, having a table, you can easily transfer this amount to other measures. For example, a quarter of a faceted glass contains 45 grams of sugar, which is 2 tbsp. l sugar without slides or 5.5 tsp. Interestingly, 1 tbsp. l corresponds to 3 tsp., and dessert spoon - this is 2 tsp. One thin glass holds 16 tbsp. l liquid, dense and loose products.
Foreign weight measures
If you like to cook according to recipes of foreign cuisine, you may encounter unfamiliar weight measures, so this information will be useful in the kitchen. The American cup is our thin glass, that is, 250 grams, and the English cup corresponds to 280 grams. A pint is 470 grams, an ounce is 30 grams, and a quart weighs 950 grams.
It is said that the secret of culinary excellence is inspiration and accuracy, so the correct dosage of ingredients is half the success. If you want to make your life easier and minimize complex arithmetic, buy a universal measuring cup with a volume of 500 ml with graduations for liquid and bulk products. Delight loved ones with delicious food and enjoy yourself!
To accurately determine how many grams per tablespoon of bulk, solid, or liquid food ingredients, you should have on hand a special table that lists the weight values \u200b\u200bof the most popular products, most often used in cooking.
For the preparation of delicious and healthy dishes is required not only to use quality products, but also to accurately observe the ratio of ingredients. But not every home kitchen has special scales. It is faster and easier to use ordinary measuring utensils, such as a tablespoon, as measuring dishes.
All recipes that are printed in cookbooks or on websites dedicated to cooking, contain information on the weight ratio of the ingredients used. Different foods can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of a food product a tableware holds.
Such a useful reminder should hang in the kitchen of each housewife, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve their taste. Knowing exactly how much a particular type of food weighs in a tablespoon, even a novice chef will never make a mistake in dosage.
Different products have different density and different occupancy, which affects their weight. A tablespoon has long been a universal measure for determining the weight volume, which in terms of measurement accuracy is not inferior to weights. All bulk ingredients are calculated based on the natural slides, which is typed during normal filling of the spoon.
Table of weight ratio for a tablespoon
| Product name | Weight with gorochka in g | Weight without gorochki in g |
| Wheat flour | 30 | 20 |
| Sugar | 25 | 20 |
| Powdered sugar | 28 | 22 |
| Extra Salt | 28 | 22 |
| Rock salt | 30 | 25 |
| Baking soda | 28 | 22 |
| Dry yeast | 11 | 8 |
| Cocoa | 25 | 20 |
| Ground coffee | 20 | 15 |
| Cinnamon powder | 20 | 15 |
| Crystalline citric acid | 16 | 12 |
| Pic | 18 | 15 |
| Honey | 30 | 25 |
| Granulated gelatin | 15 | 10 |
| Water | 13 | — |
| Table Vinegar | 13 | — |
| Whole milk | 13 | — |
| Vegetable oil | 12 | — |
| Melted Margarine | 12 | — |
interesting!Based on this measure of the volume of different products, you can quickly weigh the right amount of ingredients for preparing a recipe dish. Precise observance of proportions always positively affects the taste and nutritional qualities of any dish.
How many grams in one tablespoon
Not only young, but also experienced housewives will help weigh a tablespoon. How many grams or ml fit into it does not depend on the volume of a tablespoon, which, even with its different forms, remains the same, but on the type of bulk or liquid products.
They can have different granularity and density, which affects their “placement” in a tablespoon. Some components of dishes, such as wheat flour or powdered sugar, have a very fine grinding, so they fit more in a spoon. However, the density of such products is not very high, so they will have a small weight in such a measuring device.
Liquid products also have different density and viscosity, which affects their weight when using the cutlery as a meter. The hostess just needs to know about it and take with her a pivot table with the use of a tablespoon as a measure of weight for different food ingredients, including the most popular products or those that are often used to make homemade lunches and dinners.
Without flour, it is impossible to make pastries, which require a large amount of this bulk product. In this case, as a measuring container, you can use a special measuring cup or cup.
A table spoon will help measure a small amount of flour when you need to cook:
- sauce;
- breading for meatballs or cheesecakes;
- cream soup;
- custard or other dish, which is added to thicken the flour.
Manka
Useful and tasty semolina can be cooked properly only if you keep the exact ratio of milk and semolina. If the liquid can be measured using a glass, then it is not always possible to determine the amount of semolina accurately. Munk swells greatly in hot milk, and if there is an error in the ratio of products, the porridge turns out to be too thick and not tasty.
If you know how much gr in a tablespoon contains semolina, you can always cook a delicious and satisfying breakfast. It is enough to remember that in one tablespoon of semolina it fits 20-25 g.
If weight butter is used, then cooking with its use will be greatly simplified if you know that 20 grams fit in a tablespoon in solid form and 17. in melted butter. Knowing how many grams of butter in a tablespoon, you can quickly calculate it weight for a particular dish.
Sunflower oil
When weighing vegetable oil in such a way, it should be remembered that it should be without sediment, otherwise its weight will increase, and the ratio of ingredients will be disturbed. It should also be remembered that when cooled, its weight decreases, therefore such a product should be weighed only when it reaches room temperature.
interesting!If ml are indicated in the recipe, it is possible to calculate by calculating the ratio of the number of spoons to a faceted glass. In a tablespoon placed 12 g of oily product.
Sugar
This product is used as often as salt. Sugar is put in baking, and also added in small amounts to add spice to and emphasize the brightness of the taste sensations in different dishes:
- salads;
- refueling;
- fillings;
- pickles and preparations;
- second courses;
- fruit drinks and other drinks.
Salt
Almost all the dishes in the cooking process have to salt. The exact ratio of salt to the volume of the dish will allow you to create a bright flavor range, avoiding nedosola and salting food. When weighing such a product should be aware that it has a heavy proportion.
In one tablespoon in a dry form it holds 25-30 g. The weight of salt may vary depending on the grinding, which is of the 1st or 2nd type. If the spoon scoops it up with a big slide, then the weight of salt then reaches 30-35 g.
Honey
Unlike other viscous products, honey is heavy. In a tablespoon, its weight is 40 g. In order to accurately determine the weight, the candied honey should be melted in a water bath. This will simplify the calculation of the amount of its weight in the preparation of confectionery and other dishes that require its use.
interesting! Honey is one of the few products that is always measured only with spoons, because when weighed on the scales, it remains on the walls of the dishes, which is placed on the weighing platform.
Vinegar
Vinegar is put in sauces and salad dressings, in the preparation of marinades and canned vegetables, as well as to extinguish the soda in the preparation of the dough. In one tablespoon it holds 10 g. When measuring, pay attention to the concentration of this product, which can be from 6 to 9%.
Other products
Measuring the weight of ingredients in cooking using a tablespoon will allow beginner and experienced housewives to create not only tasty, but also healthy dishes. You can measure other products with this cutlery, knowing that it comes with a slide:
- cocoa - 30 g;
- gelatin granules - 15 g;
- water - 12 g;
- rice - 17 g;
- dried yeast - 11 g;
- medium-ground coffee - 20 g;
- cow's milk - 13 g;
- cinnamon powder - 20 g;
- ground nuts - 12 g;
- dry herbs, tea - 6 g;
- raw herbs - 10 g.
The secrets of weighing products without weights
It will be easier to prepare tasty food without using kitchen scales, knowing the average weight of a number of products. The indicators are as follows:
- small chicken egg - 50-55 g;
- yolk - 15 g;
- protein - 35 g;
- regular chicken egg 55-65 g;
- a big egg - 65-70 g;
- average potato tuber - 150-200 g;
- medium onion - 150 g;
- small garlic clove - 5 g.
Conclusion
When using cutlery to calculate the weight of the ingredients listed in the recipe, it should be borne in mind that the volume of glasses and spoons may vary slightly depending on their shape and size, so they can fit different quantities of products. If you need to do accurate calculations, you can purchase culinary measuring cups and scales in specialized stores.
In order to find out how many grams of sugar are in 1 tablespoon, it is not necessary to crawl into a cabinet at the kitchen scales or memorize information by heart. Sugar, as well as other bulk products weigh about the same.
Sizes of spoons, their capacity
- a tablespoon - meaning standard, 7 cm - length and 4 cm - width - contains 20 g (without top) or 25 g (with top) of granulated sugar;
- into a smaller spoon, 5 cm - length and 4 cm - width, 10 and 15 g of this sweet product fit without a slide and with a slide, respectively.
It turns out that not all devices are the same? You can measure your devices for the sake of interest, you suddenly make a mistake by applying sugar.
Determine the number of spoons by product weight
Many housewives use a measuring spoon. It is more accurate than usual, because you can hold your finger and pour a perfectly even amount of product without a slide.
But what if you need to know: 50, 100, 150, 200 grams of sugar - how many tablespoons? 100 grams of sugar is contained in half a cut glass, but if it is not, then you can do with a spoon. They will need:
- 2.5 incomplete or 2 filled is 50 g;
- 5 incomplete or 4 filled 100 g;
- 7.5 incomplete, 6 filled - 150 g;
- 10 incomplete or 7.5 filled equal to 200 g.
Note that 7.5 of the incomplete and full spoons differ by 50g and may cause an error in accuracy. For 100 and 200 g, it is more convenient to measure sugar with a spoon without a knoll, and for 50 and 150 grams, with a knoll.
How many grams of sugar, salt and other products in a tablespoon
Bulk products slightly differ in weight, they are all about the same. The lightest of the products is wheat flour, which weighs only 10 g, and the heaviest is salt, which weighs 25 g.
It is worth noting that usually the value is given in full tablespoons, that is, with the top. This list below lists the maximum values.
For dry foods:
- sugar (sand) - 25 g;
- powder (sugar) - 25 g;
- salt - 30 g;
- white rice - 25 g;
- wheat flakes - 9 g;
- oatmeal - 14 g;
- white flour - 10 g;
- barley grain - 20 g;
- pshenka - 25 g;
- pearl barley - 25 g;
- semolina - 25 g;
- buckwheat - 25 g;
- dark raisins - 25 g;
- hercules - 12 g
For liquid foods:
- table vinegar 15% - 15 g;
- tomato paste - 30 g;
- country sour cream - 25 g;
- cow's milk - 20 g;
- condensed milk - 30 g;
- bee honey - 35 g;
- melted butter - 17 g;
- ghee - 20 g;
- olive oil or sunflower oil - 17 g;
- normal water - 18 g;
- berry or fruit jam - 50 g.
It should be noted that not all liquid and viscous products can impose a full tablespoon, for example, butter or condensed milk. In this case, by default it is considered that the device is not completely filled.
In the table below you can see how many grams of sugar and other products are in tablespoons of different sizes:
Usually the sugar in the recipe is in grams. It is more convenient, of course, to use kitchen scales, but if not, a glass or a teaspoon can be a good substitute.
There are several options to measure:
- To weigh the product with a glass, you need to decide what kind of glass it is. If faceted with a rim, then 250 g will enter into it, but if without a rim, then only 200;
- A tablespoon accommodates 25 g. Dessert - 10 less than a table, 15 g. It is more inconvenient to measure, of course, tea - it is only 7 g.
So, it is not so difficult to pour the grams of dry food with a glass or spoon as it seemed. All this ware contains in itself weight, rather convenient for the account. Perhaps someday you will be able to sprinkle the right amount of granulated sugar when preparing a dish.
We measured the "kitchen" weight rock salt»GOST R 51574-2000 first grade. It is made from salt deposits of the ancient sea "created by nature for millions of years."
Simply put, we took regular cheap coarse saltwhich by default is implied in various culinary and other recipes.
Cheap salt is often caked, forming strong lumps that strongly affect weight. Experimentally, we found that when dosing salt with a glass or spoon, be sure to crush lumps with a diameter of more than 5 mm, otherwise the actual weight will be greater than that indicated on the site.
How much does a spoon or glass of salt weigh?
Tea with a slide
Tea spoon salt " with a hill"Weighs 12 gram.
To collect so much salt in a teaspoon, you must greedily scoop, and then shake off the excess that is about to fall.
Usually, the salt after scooping has the shape of a very steep and crumbling rock, greatly changing its height and therefore the mass from scooping to scooping. It is this “changing” rockiness that should be shaken off or cut off, leaving a gentle and tidy slide, as in the photo.
Tablespoon salt with a mound"Weighs 21-22 gram.
To get so much salt in a tablespoon, you need to scoop up, and then shake off the excess to such an extent that you can comfortably carry this spoon from room to room without spilling any crumbs.
In all cooking recipes, it is always indicated how much salt should be added so that the dish is not overly salty or, on the contrary, under salt.
It is not always convenient to weigh the salt on kitchen scales, especially when you cook quickly and you don’t really want to mess around with weighing. In such situations, an ordinary tablespoon will come to your aid, which will very actively serve as a measuring tool.
At the same time it will measure you salt and other bulk products with a certain accuracy.
The right spoon
100 grams of salt - how many tablespoons is it? So many housewives ask, because it is much more convenient to measure salt in the kitchen with a spoon, rather than on the scales. Do not forget that the spoons are also of very different sizes, although they are all approximately similar in volume. So, to answer the question: “100 grams of salt - how many tablespoons?” - let's first determine the unit of measurement.
We take a standard tablespoon with a length of its working surface of 7 cm and a width of 4. In such a spoon is placed exactly 25 grams of salt without a hill. So, if we need 100 grams of salt, how many tablespoons will we need? That's right, four.
If you decide to collect a spoon with a slide, then the weight of the contents will increase slightly. The spoon will fit 30 grams. Thus, 100 grams of salt in spoons with a hill are three whole and one third of another tablespoon.
And in glasses?
Sometimes you need to use a large amount of salt, for example, for preparing a marinade, for large roll-ups of vegetables for the winter, for preparing a large volume of dishes, for pickling cabbage and so on. It will be hard to measure salt all the time with tablespoons.
Then the ordinary glass will come to the rescue. 100 grams of salt - how much is in a glass? But this dish is now a great many, all the glasses are different in height and volume. Therefore, we take as a sample the usual faceted glass, which today is sold in any homeware shop.
If the salt is filled to the top, then exactly 320 grams of salt will go into such a bowl. If you fill the glass to the upper belt, the weight will be slightly less - 290 grams.
Thus, if you need to determine 100 grams of salt is how much in glasses, then it is enough to fill one third, and you will get the desired result.
By the way, one faceted glass contains in itself salts a little more than 10 tablespoons with a hill, it is remembered easily: 1 glass - 10 spoons.
on this topic
Tea assistants
We have already determined: to get 100 grams of salt, how many tablespoons we need. And if you need less? Or, suppose, there is no tablespoon at hand, only tea and dessert dishes. It is interesting to know how much salt will fit there?
We are pleased to reveal to you this secret - exactly 7 grams without a slide and 10 - with a slide. Remember these figures easily: with a slide in a tablespoon is placed three times more salt than in the tea. That's all simple mathematics.
Dessert spoon indicators are as follows: without a slide, 14 grams, with a slide - 20.
And how many other products?
Surely the curious housewives will be interested in the question, but how to count other bulk products with spoons - cereals, flour? Satisfy this curiosity.
Water in a tablespoon includes 18 grams, flour - 10 (with a hill - 15), sugar, respectively, 20 g and 25. Dried herbs in one tablespoon are placed in the amount of 5/10 grams, and chopped greens - 10/15 grams.
Vegetable oil in a tablespoon will fit 17 grams (with a slide to collect it, whatever one may say, it will not work), and milk - 20 grams.
Here are the indicators given the fact that all bulk materials - salt, sugar, cereals, flour - are in a dry state. If salt or sugar is poured, absorbed moisture, their weight will be somewhat large. Do not forget about these nuances, and also remember that due to the peculiarities of the sizes of spoons and glasses, the weight of bulk products can vary in the direction of plus or minus 1-2 grams.
Enjoy your time in the kitchen!
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How many grams of salt are in one tablespoon and a teaspoon, in one glass 200 and 250 ml: a table of weights in tablespoons and teaspoons. How many teaspoons and tablespoons in a glass and a faceted pile of salt? 100 grams of salt: how many tablespoons and teaspoons?
How many grams of salt in a teaspoon and tablespoon, a pile, a faceted glass.
Salt - the most popular seasoning on the kitchen table. If several centuries ago it was used mainly as a preservative, today salt is added to 90% of the prepared dishes.
It is not surprising that in almost every recipe it is necessary to measure a certain number of grams of salt, which is not always convenient in everyday life, and sometimes there are no scales at hand, and in recipes salt is most often indicated in grams.
Our grandmothers and mothers did very well without electronic scales, and thanks to the simplest knowledge, you will be able to measure the required amount of grams of salt for preservation and cooking in the future without difficulty.
How many grams does a table and a teaspoon of salt weigh?
Interested in how many grams is in the dining room and a teaspoon of salt? It's simple, look at our tablet.
* The table shows the average values.
Also consider the grain of the salt. The finer the grinding, the more difficult it is to collect a large hill, therefore, in the finest grinding in a tablespoon with a hill there will be about 28 grams, and in a large grinding all 35 grams.
How many grams does a table and a teaspoon of salt weigh?
By the way, it is worth noting that when weighing on scales it is sometimes difficult to achieve the exact weight of salt, because salt absorbs moisture very much, and the same amount of salt in a dry and damp room will weigh differently. And since preservation is most often done in August-September (at high humidity), many housewives trust spoons more than weights.
How many grams of salt in one glass is 200 ml? How many grams of salt in a single faceted glass 250 ml?
Sometimes not the number of spoons, but for example a glass of salt is prescribed in recipes. Please note that there are both 250 and 200 grams of glasses, in the old Soviet books a glass of 200 grams is indicated, but in the new literature 250 grams are most often mentioned. But best of all find the annotation to the cookbook, where such nuances should be indicated.
Table of correspondence of coarse grain in a glass
Table of correspondence of fine grain salt in a glass
How many teaspoons and tablespoons in a glass of salt?
In order to give an exact answer how much false is contained in a glass of salt, it is necessary to know how many grams in a glass and the grain of salt. But it is quite simple to calculate using the tables above. For example, 200 gram glass, coarse salt, to the edge. 280 grams / 20 grams (the average value of a tablespoon without slides) \u003d 14 tablespoons without slides.
How many teaspoons and tablespoons in a glass of salt?
Now make the same calculation for a teaspoon. 280 grams / 7 grams \u003d 40 teaspoons without a slide in one glass.
How many teaspoons and tablespoons per faceted salt?
It is also important to know how much salt is in a faceted pile, as well as when reducing the calculation of a dish - how many tablespoons and teaspoons of salt are in a faceted pile.
So, the classic Soviet stack is 100 grams, but the average salt is 110 grams.
One pile contains 5.5 tablespoons without a slide of salt, and 16 teaspoons, also without a slide.
100 grams of salt: how many tablespoons and teaspoons?
And sometimes it becomes necessary to measure 100 grams in tablespoons or teaspoons.
100 grams of salt is 5 tablespoons without a slide, and 14 teaspoons without a slide.
Table of salt weight in canteen and teaspoons, cups and cups
In order to quickly measure the required amount of salt, we present another table.
How many 50 g of salt tea and tablespoons?
In canning you will find many recipes where you need to put 50 grams of salt on a can of preservation. But not everyone has handcuffed glasses or measuring cups on hand.
So, 50 grams of salt is one tablespoon with a slide + a spoon without a slide, or 5 teaspoons with a slide.
Hopefully, our article has answered all your questions, and for the sake of completeness, we give another tablet, which signs the weight of salt in a particular container.
| Salt in grams | Number of tablespoons and teaspoons |
| 160 grams | 5 dining rooms with a slide + 1 tea with a slide |
| 150 grams | 5 dining rooms with a slide |
| 140 grams | 4 dining rooms with a slide + 1 dining room without a slide |
| 130 grams | 4 dining rooms with a slide + one teahouse without a slide |
| 125 grams | 4 canteens + 1 incomplete tea |
| 120 grams | 4 dining rooms with a slide |
| 110 grams | 3 dining rooms with a slide + dining room without a slide |
| 100g | 3 dining rooms with a slide + a tea with a slide |
| 90 grams | 3 canteens without slides |
| 80 grams | 2 dining rooms with a slide + dining room without a slide |
| 60 grams | 2 dining rooms with a slide |
| 50 grams | 1 dining room with slide + dining room without slide |
| 45 grams | 1 dining room with a slide + 1 incomplete |
| 40 grams | 2 dining rooms without slides |
| 35 grams | 1 dining room with a small slide + one teahouse with a slide |
| 30 grams | 1 dining room with a slide |
| 25 grams | One dining room with half slides |
| 20 grams | One dining room without a slide |
| 15 grams | One tea with a slide + one incomplete tea |
| 10 grams | Tea with a slide |
| 5 grams | 2/3 teaspoon |
