One of the most popular snacks for beer are toasts. How nice in the summer heat at sunset to drink with friends a glass of homemade beer, and eat it with a good snack. They are easy and simple to prepare at home, the ingredients for such a snack can be purchased at any shop. A huge number of recipes that can be made: with garlic, cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The following are the most common and simple recipes.

For the toast, any store bread, white, rye, loaf, will do. Old stale bread can also be used, the only thing on it should not be mold. The thickness of the cut to do no more than 1 cm and not less than 0.5 cm. Thick slices are roasted for too long, and thin can quickly burn. You can serve croutons with cold or hot straight from the oven.

Classic garlic croutons in a pan

Ingredients:

Cooking:

1. Bread cut into small slices 5 to 5 cm. Salt pepper. Sprinkle with sunflower oil, let it soak for a couple of minutes and sprinkle with garlic toasts.
2. Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
3. Put on a plate, sprinkle with finely chopped greens. And you can serve.

Borodino bread toasts with garlic

You can make delicious garlic croutons from Borodino’s bread, which will be an indispensable snack for beer. And to repeat the recipe for Borodino croutons in your kitchen is easier than ever.

Ingredients:

• Borodinsky Bread - 200 gr;
• Fresh garlic - 2 cloves;
• Sunflower oil or olive - 3 tbsp. l
• Dill - a few twigs.

Cooking:

1. Bread is better to use with seeds. Cut it into pieces 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
2. Fry the pieces in a hot pan on both sides.
3. Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
4. Garlic mass spread pieces of toasted bread. Put them on a plate like a well, the dish is ready to serve. It is better to eat croutons immediately after cooking, crunchy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic croutons with cheese in the oven

The combination of cheese and beer will be appreciated by many gourmets, therefore, it is necessary to prepare such a dish in large quantities. Ready-made toast can be served not only with beer, but they combine well with first courses. The difference with this recipe is that they are cooked in the oven.

Composition:

• Bread sliced ​​- 10 pcs;
• Garlic –3-4 cloves;
• Butter - 150 gr;
• Salt - 1 tsp;
• Garlic powder - 1.5 tsp;
• grated hard cheese - 150 gr.

Cooking:

1. Melt butter in a frying pan, add crushed garlic, salt, garlic powder, fry the mixture lightly, stirring constantly.
2. Bread cut diagonally, smear each slice with garlic mixture.
3. Lay parchment paper on a baking sheet, lay out slices of bread and bake in the oven at 180-220 ° until golden brown, sprinkle cheese on top. If desired, decorate with chopped greens, apply to beer.

Recipe toasts in the microwave

In a microwave oven, toasts are not as fat as cooked in a pan. Such croutons can be prepared for beer and for first courses.

Ingredients:

• Wheat loaf - 1/2;
• Hard cheese - 200 gr;
• Beer - 120 ml;
• Egg yolk - 2pcs;
• Butter - 3 tbsp;
• Mustard - 1 tsp;
• Ground red pepper - 1/2 tsp.

Cooking:

1. Make a sauce. Melt butter, add grated cheese, pour beer. Put in a microwave for a minute.
2. Then add pepper, mustard and whipped yolks, stir everything and put in a microwave for half a minute.
3. Cut the loaf into 1 cm slices. Grease each with garlic sauce and bake in the microwave oven for 2 minutes.

Fish toast for beer

Cooking for this recipe a little longer, but in the end get hearty croutons, which are suitable not only for beer, but also satisfy your guests' hunger. And also be a good snack for any homemade alcohol.

Ingredients:

• Black bread - 1/2;
• Hard cheese - 150g;
• Canned fish - 1 pc;
• Eggs - 3pcs;
• Carrots - 2pcs;
• Onions - 1 pc;
• Mayonnaise - 3 tbsp;
• Salt, pepper - to taste;
• Vegetable oil for frying.

How to cook a recipe:

1. Boil eggs and carrots, cool, peel. Grate on a fine grater.
2. Finely chop the onion and fry in a pan in vegetable oil until golden brown.
3. Mash fish pieces of canned food with a fork, add onions, carrots, eggs, grated cheese, mayonnaise and spices.
4. Slice the bread, sprinkle with butter, sprinkle with salt. Fry on each side until crisp.
5. Lubricate the croutons with the prepared mixture, can be served separately. Decorate with greens and lemon.

They can be smeared or eat without filling. Preparing such toast very quickly - an important point for those who want to have a quick snack. There are many variations of the crouton recipes, but we will tell you about one of the most common ones: a crouton recipe with garlic, black bread.

Brown bread and garlic croutons recipe

Bread cut into slices, the amount of which depends on your appetite. They can be big or small - as you like. Pour vegetable oil (it is better to take refined oil) into the pan and heat it well over high heat. Then reduce the heat to medium.


  Black bread croutons with garlic - the perfect complement to borscht! Put the bread in the pan and brown the slices until crisp, turning several times. In the process of frying, croutons need to be salted. Look, do not overdo it so that the bread does not burn along the edges. Once the croutons are ready, put them on a plate and, while hot, grate the garlic thoroughly. Now they can be served at the table, optionally decorated with greens. Enjoy your meal!

Garlic croutons are a great appetizer for salads, broths, vegetable slices or beer. Garlic croutons can be used as a base for hot or cold sandwiches. Prepare such breads easy. You can go the easiest way and fry in a skillet until rosy state slices of bread, and then rub them with garlic. And you can use another way: cut the garlic cloves into two or three parts and fry in any vegetable oil (preferably olive oil). Once the garlic is reddened and gives its flavor and taste to the oil, it can be removed. After that, in such an aromatic oil, you can fry the slices of bread.

In some recipes, garlic toast with garlic itself is used after toasting the bread. For example, hot bread slices can be coated with a mixture of grated garlic, mayonnaise and greens. It turns out very appetizing snack, which can be supplemented with cheese, canned food or other ingredients. By the way, toast with garlic can be made from any bread. Suitable and ordinary wheat, and rye, and peklevanny, etc.

Garlic Croutons - Preparing Food and Dishes

To make savory garlic croutons you will need a cutting board with a sharp knife, a grater, a garlic press and a frying pan. If you need to make a sauce using a recipe, you also need a bowl.

Pre-need to cut the bread in neat even chunks. Garlic must be cleaned and chopped with a knife or skipped through the garlic press (you can also grate on a fine grater). Heat up in a frying pan or vegetable oil  or margarine.

Garlic Croutons Recipes:

Recipe 1: Garlic Croutons

The easiest recipe for savory garlic toasts. For their preparation you need very few ingredients. Such breads are perfect for the first and second courses, as well as for spreading cream cheese.

Ingredients Required:

• Wheat bread;
• Salt;
• Garlic - a few cloves;
• Vegetable oil (best olive oil).

Cooking method:

Bread cut into pieces (not too thick and not thin). You can use "yesterday's" bread. Heat vegetable oil in a pan, fry bread in it in both sides. Garlic (the right amount) to pass through a press and mix with salt. Hot crispy croutons rub with garlic and salt. To decorate the croutons with garlic, you can sprinkle with fresh chopped greens.

Recipe 2: Croutons with garlic and mayonnaise

Incredibly delicious fragrant croutons with garlic and mayonnaise. They can be served with salads or other light dishes or just to eat. Very good are these croutons with garlic and smoked sausage or sprats.

Ingredients Required:

• A few slices of white bread;
• Mayonnaise - a few spoons;
• Two eggs;
• A pair of garlic teeth;
• Hard cheese;
• Parsley fresh;
• Butter.

Cooking method:

We break two eggs into a bowl and beat with a small amount of mayonnaise (about one spoon). Slices of bread dunk in this mixture. Fry the croutons on both sides in a frying pan with butter. Cool slightly. Garlic is passed through a press, chopped parsley, mix it all with the remaining mayonnaise. Grease croutons garlic mass. Grate cheese, sprinkle it with croutons. We decorate the snack with greens.

Recipe 3: Croutons with garlic and onions

Such croutons with garlic and onions will certainly appeal to men. This seemingly simple snack turns out very tasty and savory. Garlic-onion croutons are ideal for salads, vegetables, first courses and beer. If desired, you can use additional seasonings, for example, ground red pepper.

Ingredients Required:

• Wheat bread;
• Onion head;
• A few cloves of garlic;
• Butter or margarine for frying;
• Salt - to taste;
• Ground black or red pepper;
• Greenery.

Cooking method:

Bread cut into slices of the desired thickness and shape. Melt margarine or butter in a pan. Fry the bread on both sides to a crispy brown crust. Onion cut into thin rings and fry in butter until golden brown. Garlic cloves skipped through a press or grated. Green chop chopped. Rub garlic croutons, put fried onion rings on top. If desired, add some salt and sprinkle with pepper. Sprinkle croutons with garlic and onions with chopped greens.

To croutons with garlic do not get too hard, from the edges of the bread it is better to cut the crusts, although many people like garlic croutons like crackers for beer;

Garlic toasts can be salted to taste or seasoned with any seasonings and spices;

Basic cooking secret delicious toasts  with garlic - use not the freshest bread. Firstly, such bread is easier to cut, and secondly, garlic croutons from it will be more crispy. But this does not mean that you can take old, stale bread.

   Calorie:   Not specified
   Time for preparing:   Not specified

  Croutons love everything. I especially like the croutons of black bread and garlic in the oven. I remember now that my mother often cooked them for me. And what mom prepares is beyond doubt. My youthful memories were deeply invested in my memory, and I’m not going anywhere with them. This is good, because now I can cook such toast for my family. Especially these toasts are good in winter, in cold weather, when you want something warm, crisp and with garlic. After all, you need to maintain your health and strengthen the immune system. Garlic in this is a good helper, and such toasts will come to or to. Moreover, it is easy to cook such toasts, it does not take much time, and how much pleasure you and your family will receive. So I am pleased to offer to your attention croutons of black bread with garlic in the oven, a recipe with photos.



Required Products:

- 400 grams of black bread;
- 2-3 slices of fresh garlic;
- ½ tea. l ground coriander;
- ½ tea. l dried basil;
- Bathing salt - to your taste;
- Black ground pepper - to your taste;
- 50 grams of olive oil.

Cooking

  I buy black bread both fresh in the store and yesterday’s production. In this case, the freshness does not even have such a big deal, as I will bake toast of black bread in the oven, and they will still be hot, fresh and crispy. Bread cut into arbitrary shape, in my case, triangles.





Now sprinkle pieces of bread with olive oil. Breadies soften and soak. Croutons will not be dry, they will be saturated with oil. It will be delicious.





  Now I sprinkle the pieces of bread coarsely with salt. Fine salt is absorbed quickly and you cannot see it and adjust the taste of the croutons. I pour croutons with coarse salt.







  You also need to add a little ground black pepper.





  I sprinkle croutons with spices. Without them, the effect that I mentioned in the recipe at the very beginning will not work. Ground coriander is used.





  Also use dried basil. It is very tasty, especially in baked form and in combination with black bread.







  I put the pieces of black bread in a pan and bake for 10 minutes in a hot oven.





  Then take it out of the oven and rub the whole thing with garlic cloves.





  Serve to the table. Croutons will be fragrant, fragrant and lukewarm.





  I do not know the best addition to any first or second courses.

Bon Appetite!
  I hope you enjoyed the black bread croutons with garlic in the oven, the recipe from the photo.
  You can cook more

Garlic croutons can undoubtedly be called the most popular snack in the whole world. Garlic toasts can be served with beer or just like that, as well as used to prepare other dishes, such as salads. You will definitely like fragrant crunchy croutons, which you can nibble yourself or treat your friends who came to visit you. Moreover, the croutons with garlic are prepared simply and from those products that are always in your home.

Quick toast with garlic in the oven

• long loaf or round bread - 1 loaf;
• garlic - 6 cloves;
• dried herbs - to taste;
• olive oil - 0.5 l.

Peel the garlic and press through the press or chop it in another way, for example, grate it on a fine grater.

In a deep bowl, mix the olive oil with garlic. If there is no olive oil, you can take a vegetable.

In a mixture of butter and garlic, add dried herbs and mix. You can use rosemary, oregano, dried basil and other herbs that you like.

Mix well and leave the oil to infuse.

In the meantime, cut the bread first into slices, then into cubes, and only then into cubes. You define the size of the toasts individually.

Put the sliced ​​bread on a baking sheet in an even layer. Oil strain from garlic and dried herbs.

Pour the butter evenly over the bread, then send the pan to the oven heated to 200 degrees.

Bake toasts until they are lightly browned. Watch the cooking process so that the toast is not burnt. Stir a couple of times if necessary.

Cool the croutons and serve.

French baguette toast with garlic in the oven

• french bread - 1 pc .;
• ground black pepper - 1 tsp;
• italian herbs - 1 tsp;
• butter - 3 tbsp. l .;
• olive oil - 3 tbsp .;
• garlic - 4 cloves;
• salt - 2 tsp.

To make French bread croutons, it is better to take not very fresh bread, for example, yesterday or slightly dried ones.

Turn on the oven so that it warms, setting the temperature to 175 degrees. At this time, cut bread into cubes.

Baking tray with parchment paper and put sliced ​​bread on it. Peel the garlic and cut it as small as possible with a knife.

Melt the butter, then mix with olive.

Bread, put on a baking sheet, sprinkle with salt, pepper, dried herbs and pour with butter. Mix everything with your hands and make sure that the bread is evenly covered with salt, spices and butter.

Send the pan to the hot oven. Bake croutons for about 20 minutes. As soon as the croutons are reddened and become golden brown in color, you can reach the pan with croutons from the oven.

Serve the garlic croutons to the field as they cool.

Garlic toasts cooked in the oven

• bread - 1 loaf;
• olive or grape oil - 15-200 ml;
• salt - to taste;
• garlic - 6-8 cloves.

First cut the bread into slices about 1.5 cm thick. Then cut each slice in longitudinal pieces. You can leave the bread in such large cubes, but it is better to cut each piece in half to make smaller cubes.

Putting sliced ​​bread on a baking sheet, send it to the oven, pre-heating it to 180-200 degrees. Drain bread until it is browned.

From time to time, mix the croutons so that they are evenly cooked.

While the bread is in the oven, peel the garlic, then skip it through the garlic jammer. Mix olive or grapeseed oil with garlic.

Taking croutons from the oven, pour them evenly with garlic butter and sprinkle with salt. You can also use any spices.

Serve cold croutons on the table.