The story of the appearance of this cocktail is quite unusual. Its name comes from the Low German expression Kuddel-muddel. It is considered that mogul  Confectioner Manfred Köckenbauer came up with candy preservation experiments, and a patent for his mass production was acquired by one well-known food concern for one and a half million brands.
At the same time, there is a legend that says that over a hundred years ago the cantor of the synagogue Gogel from Mogilev came up with this drink, who lost his job due to loss of voice. In search of a tool that could return his voice, Gogel came up with a recipe, which was as follows: "take the cheese and put it in a mug, crumble bread, salt and shake." At this time, the poor deacon had a noble culinary rival from Bolshoi Svorotvi - the young Countess Pototskaya. The fragile and absurd lady Mrs. Bronislava loved to surprise eminent guests with a new romance, but her voice often broke treacherously. Having heard about the miraculous dish, she immediately ordered to cook it. However, replace the bread with honey, and renamed it from "Gogel-Mogul" to "Gogol-Mogul."
Mogul  - This is a vivid example of the fact that tasty can be useful. This excellent remedy is recommended for therapeutic purposes for sore throats, against hoarseness, voice loss.
The easiest mogul-recipe: recommends whisking a couple of egg yolks with sugar and take two teaspoons in the morning on an empty stomach. But in our days, the mogul-mogul is quite widespread, and you can cook it in different ways.
Honey Mogul  It also helps very well if a sore throat, of course, when there is no allergy to honey, lemon and orange juice. So, beat the yolk, add two glasses of hot milk and six tablespoons of honey, then two tablespoons of orange or lemon juice, all this needs to be slightly warmed up and add the protein whipped with sugar; taken on an empty stomach.
Baby Mogul Aibolit was still cooking in Chukovsky’s tale, and not a single kid would refuse this delicacy. And if your throat is hoarse or a sore throat has crept, then this drink will become just a lifesaver for those children who do not like drugs. Just please, offering it to your child, remember if your baby is allergic to egg yolk. If not, then boldly give him this delicacy: in addition to the therapeutic effect, the cocktail will cheer up the baby, and if you also offer him cookies and a good bedtime story, then the disease will run away without looking back.
To prepare, grind the yolks with sugar, add melted butter and a little cocoa, beat well the resulting mass with a mixer.
Fruit mogul  can be prepared with the addition of fruit juice (cherry, apple, pomegranate, currant, orange, apricot). With a mixer, beat two yolks, add a pinch of salt, three tablespoons of sugar and half a glass of juice, while still stirring, add two glasses of cold milk and half a glass of ice water, then add the whipped to cool foam protein and sprinkle with grated nut. So we got a cocktail that you can drink through a straw.
Mogul-mogul "in Polish"cooked with strawberries or raspberries with drops of lemon juice. Pre-wipe the yolks with sugar, and beat the whites in a lush foam. In Polish, the name of this cocktail sounds like “kogel-mogel”.
A coffee-mogul-mogul is prepared at the rate of one egg per four coffee cups. Beat the whisk with a mixer, and grind the yolk with sugar. Pour warm milk to the bottom of the cup, and then freshly brewed ground coffee, add a little yolk on top, and then, in the center, squirrel. At the same time, drink this drink from a cup without stirring.
Alcoholic Mogulserved in bars is more suitable for the female half of visitors, since it turns out to be too sweet, but sweet tooth men, I think, will like it too. To prepare it, mix yolk, cream, sugar syrup, ice with rum (wine, cognac, brandy, whiskey), then filter and serve in a tall glass with nutmeg crumbs.
Mogul-mogul "in Dutch" called "Lawyer", and prepare it with the addition of cognac as follows. First, beat the yolk with salt and sugar until a thick lemon mixture is formed, then add cognac and put this mass in a water bath. The cocktail is cooked over low heat, stirring gently, the main thing is not to overheat, the drink should be warm, not hot. After removing from the water bath, you need to add vanilla, and then make a “hat” of cream. And thus, a cocktail turns into a dessert that is not drunk, but eaten with a spoon.
An ancient recipe these days has acquired a sweet coloring and the smell of spices, and you can prepare a cocktail for any reason, and I wish you never to lose your voice and drink this cocktail only for the purpose of variety of menus and uplifting.

Ecology of consumption. Drinks: Everyone knows that the mogul is an excellent tool that is recommended for therapeutic purposes for sore throats, against hoarseness, voice loss.

Everyone knows that the mogul-mogul is an excellent tool that it is recommended to take for medicinal purposes with sore throat, against hoarseness, voice loss.

The easiest recipe:  recommends beaten a couple of egg yolks with sugar and take two teaspoons in the morning on an empty stomach. But in our days, the mogul-mogul is quite widespread, and you can cook it in different ways.

Honey  mogul-mogul also helps very well if a sore throat, of course, when there is no allergy to honey, lemon and orange juice. So, beat the yolk, add two glasses of hot milk and six tablespoons of honey, then two tablespoons of orange or lemon juice, all this needs to be slightly warmed up and add the protein whipped with sugar; taken on an empty stomach.

Children  even the Aogolit was cooking in the tale of Chukovsky, and not a single kid would refuse this delicacy. And if your throat is hoarse or a sore throat has crept, then this drink will become just a lifesaver for those children who do not like drugs.

Just please, offering it to your child, remember if your baby is allergic to egg yolk. If not, then boldly give him this delicacy: in addition to the therapeutic effect, the cocktail will cheer up the baby, and if you also offer him cookies and a good bedtime story, then the disease will run away without looking back.

To prepare, grind the yolks with sugar, add melted butter and a little cocoa, beat well the resulting mass with a mixer.

Fruit Mogogol can be prepared with the addition of fruit juice (cherry, apple, pomegranate, currant, orange, apricot). With a mixer, beat two yolks, add a pinch of salt, three tablespoons of sugar and half a glass of juice, while still stirring, add two glasses of cold milk and half a glass of ice water, then add the whipped to cool foam protein and sprinkle with grated nut. So we got a cocktail that you can drink through a straw.

Mogul   "in Polish"  cooked with strawberries or raspberries with drops of lemon juice. Pre-wipe the yolks with sugar, and beat the whites in a lush foam. In Polish, the name of this cocktail sounds like “kogel-mogel”.

Coffeemogul-mogul is prepared at the rate of one egg for four coffee cups. Beat the whisk with a mixer, and grind the yolk with sugar. Pour warm milk to the bottom of the cup, and then freshly brewed ground coffee, add a little yolk on top, and then, in the center, squirrel. At the same time, drink this drink from a cup without stirring.

Alcoholic  the mogul-mogul served in bars is more suitable for the female half of visitors, since it turns out to be too sweet, but sweet-tooth men, I think, will like it too. To prepare it, mix yolk, cream, sugar syrup, ice with rum (wine, cognac, brandy, whiskey), then filter and serve in a tall glass with nutmeg crumbs.

Mogul "In Dutch"  called "Lawyer", and prepare it with the addition of cognac as follows. First, beat the yolk with salt and sugar until a thick lemon mixture is formed, then add cognac and put this mass in a water bath. The cocktail is cooked over low heat, stirring gently, the main thing is not to overheat, the drink should be warm, not hot. After removing from the water bath, you need to add vanilla, and then make a “hat” of cream. And thus, a cocktail turns into a dessert that is not drunk, but eaten with a spoon.

Of considerable interest is the story of the appearance of this cocktail. Its name comes from the Low German expression Kuddel-muddel. It is believed that the confectioner Manfred Köckenbauer came up with the cannabis during the experiments on the preservation of sweets, and a patent for its mass production was acquired by one well-known food concern for one and a half million brands.

It will be interesting to you:

But, having gone deeper into history, you can find out that there is a legend that says that more than a hundred years ago the cantor of the synagogue Gogel from Mogilev came up with this drink, who lost his job due to loss of voice. In search of a tool that could return his voice, Gogel came up with a recipe, which was as follows: "take the cheese and put it in a mug, crumble bread, salt and shake."

An ancient recipe these days has acquired a sweet color and the smell of spices, and you can prepare a cocktail for any reason, and I wish you never to lose your voice and drink this cocktail only for the purpose of variety of menus and uplifting.published

The story of the appearance of this cocktail is quite unusual. Its name comes from the Low German expression Kuddel-muddel. Confectioner Manfred Kökenbauer invented the cannabis mogul during the experiments on preserving sweets, and a patent for its mass production

The story of the appearance of this cocktail is quite unusual.

Its name comes from the Low German expression Kuddel-muddel.

It is believed that the confectioner Manfred Köckenbauer came up with the cannabis during the experiments on the preservation of sweets, and a patent for its mass production was acquired by one well-known food concern for one and a half million brands.

At the same time, there is a legend that says that over a hundred years ago the cantor of the synagogue Gogel from Mogilev came up with this drink, who lost his job due to loss of voice.

In search of a tool that could return his voice, Gogel came up with a recipe, which was as follows: "take the cheese and put it in a mug, crumble bread, salt and shake."

At this time, the poor deacon had a noble culinary rival from Bolshoi Svorotvi - the young Countess Pototskaya. The fragile and absurd lady Mrs. Bronislava loved to surprise eminent guests with a new romance, but her voice often broke treacherously. Having heard about the miraculous dish, she immediately ordered to cook it. However, replace the bread with honey, and renamed it from "Gogel-Mogul" to "Gogol-Mogul."

Mogul-mogul is a vivid example of the fact that tasty can be useful.

The easiest recipe is a googol-mogul: recommends beaten a couple of egg yolks with sugar and take two teaspoons in the morning on an empty stomach. But in our days, the mogul-mogul is quite widespread, and you can cook it in different ways.

Mogul-honey can also help very well if a sore throat, of course, when there is no allergy to honey, lemon and orange juice. So, beat the yolk, add two glasses of hot milk and six tablespoons of honey, then two tablespoons of orange or lemon juice, all this needs to be slightly warmed up and add the protein whipped with sugar; taken on an empty stomach.

Aogolit for children was also cooked by Aibolit in the tale of Chukovsky, and not one kid will refuse this delicacy. And if your throat is hoarse or a sore throat has crept, then this drink will become just a lifesaver for those children who do not like drugs.

Just please, offering it to your child, remember if your baby is allergic to egg yolk. If not, then boldly give him this delicacy: in addition to the therapeutic effect, the cocktail will cheer up the baby, and if you also offer him cookies and a good bedtime story, then the disease will run away without looking back. To prepare, grind the yolks with sugar, add melted butter and a little cocoa, beat well the resulting mass with a mixer.

Fruit nogogol can be prepared with the addition of fruit juice (cherry, apple, pomegranate, currant, orange, apricot). With a mixer, beat two yolks, add a pinch of salt, three tablespoons of sugar and half a glass of juice, while still stirring, add two glasses of cold milk and half a glass of ice water, then add the whipped to cool foam protein and sprinkle with grated nut. So we got a cocktail that you can drink through a straw.

Mogul-mogul "in Polish" is prepared with strawberries or raspberries with drops of lemon juice. Pre-wipe the yolks with sugar, and beat the whites in a lush foam. In Polish, the name of this cocktail sounds like “kogel-mogel”. A coffee-mogul-mogul is prepared at the rate of one egg per four coffee cups. Beat the whisk with a mixer, and grind the yolk with sugar. Pour warm milk to the bottom of the cup, and then freshly brewed ground coffee, add a little yolk on top, and then, in the center, squirrel. At the same time, drink this drink from a cup without stirring.

The alcoholic nogogol-mogul served in bars is more suitable for the female half of visitors, since it turns out to be too sweet, but sweet-tooth men, I think, will like it too. To prepare it, mix yolk, cream, sugar syrup, ice with rum (wine, cognac, brandy, whiskey), then filter and serve in a tall glass with nutmeg crumbs.

Mogul-mogul “in Dutch” is called “Advocate”, and it is prepared with the addition of cognac as follows. First, beat the yolk with salt and sugar until a thick lemon mixture is formed, then add cognac and put this mass in a water bath. The cocktail is cooked over low heat, stirring gently, the main thing is not to overheat, the drink should be warm, not hot. After removing from the water bath, you need to add vanilla, and then make a “hat” of cream. And thus, a cocktail turns into a dessert that is not drunk, but eaten with a spoon.

An ancient recipe these days has acquired a sweet coloring and the smell of spices, and you can prepare a cocktail for any reason, and I wish you never to lose your voice and drink this cocktail only for the purpose of variety of menus and uplifting.

What does most of us do when we notice the first signs of a cold? We rush to the pharmacy for cough, runny nose, fever. And what did our great-grandmothers do? They prepared herbal tea, got cans of, and, of course, they prepared the delicious and beloved many-ogol. And most surprisingly, these natural remedies put patients on their feet no worse than modern pharmaceuticals.

How did the Mogul

There are several versions of the emergence of the mogul - the famous drink and dessert throughout the world. Some people think that the dessert was invented in Germany, others - that in Poland or England. And according to one of the legends, the birthplace of this tasty drink is Belarus. And more precisely - the city of Mogilev. Gogel, a Jew who once lived there, came up with a recipe for a drink to treat a throat. And he came up not by chance, but very consciously. A Jew made a living by singing in the synagogue. When Gogel lost his voice, he lost his earnings. So I began to look for ways to restore health. He knew that eggs help restore the vocal cords. But he tried to improve the medicine by mixing raw eggs and breadcrumbs. How further happened the fate of Gogel from Mogilev, is unknown. But the recipe invented by a Jewish singer has survived to this day.

Over time, rumors of a miracle cure for the throat flew to Poland, where Countess Bronislava Potocka lived at that time. She loved to sing for her guests, but her voice often failed. Here the countess decided to test the effectiveness of the Gogel recipe, but instead of breadcrumbs, she added it to the egg mixture. They say that this day was a turning point in history - since then they talked about the nogogu-mogul throughout Eastern Europe.

According to another legend, a delicious dessert in the 19th century was invented by a confectioner, German Manfred Kekenbauer. Well, as I came up with ... The delicacy turned out for him almost by accident. It is said that the German sold a patent for the mass production of dessert for one and a half million marks.

By the way, in almost all countries where this dessert is prepared, its name means “hash,” which is actually a mogul.

Variations on the theme of a mogul

Researchers in the history of culinary argue that something similar to a nogogu-mogul was prepared in Great Britain in the 13th century - they mixed eggs and a drink reminiscent of ale. And in the XVIII century, the recipe "hash" has become popular on the American continent. True, in the USA and Canada this drink is called egg-leg, and it is prepared with the addition of brandy, bourbon and consumed during the New Year holidays. Something similar to a mogul-mogul is drunk in Chile and Mexico. But in the Latin American version, whipped (or milk), brandy, other spices must be included in the dessert, and they use such a cocktail, usually cold. Today, mogul is one of the most famous desserts in the world, which is prepared with or without alcohol.

Useful properties of dessert

Most of the useful and dangerous properties of the mogul are determined by the main ingredient of the product -. And they, as you know, serve as a source for a person, as well as, and. Although, it must be said that the chemical composition of chicken eggs may vary somewhat, depending on the feed it eats. And this also affects the chemical composition of the dessert.

Thanks to the yolks from which dessert is made, mogul is an excellent source of lecithin. And this substance is useful for the heart and blood vessels, it is used to treat depression, restore the liver, improve brain function, and the nervous system.

Mogul - it seems to be the most delicious cure and sore throat medicine. This dessert helps with voice loss and colds. It is useful for the cardiovascular system, bone tissue, improves the condition of hair and nails, has a beneficial effect on vision. Singers love this dessert not only for their excellent taste, but also for their ability to restore and strengthen the vocal cords. Mogul-noggy is popular even among bodybuilders. This drink, rich in protein, carbohydrates and healthy fats, is consumed by athletes after training in quality, and also included in the menu for weight gain.

Mogul-mogul is an extremely product (100 g contains almost 300 kcal), which is why it is considered useful for people with weight loss. This dessert, even in small quantities, perfectly satisfies hunger and contributes to a quick recovery of strength.

Contraindications

A pleasant taste and an impressive list of useful properties are not a guarantee that the product is completely devoid of side effects and contraindications. First of all, people with diabetes should use the dessert with caution, since cannabis is a fairly high-calorie product. It is also advisable to refrain from egg dessert for people with atherosclerosis, elevated, liver diseases, impaired gallbladder and pancreas. Dessert is strictly prohibited for people allergic to eggs or the components contained in them.

Another danger of chicken eggs is the salmonella bacterium. Since only raw yolks are used for the black-headed mogul, it is important to take only very fresh products, with an intact shell. Such measures will prevent possible salmonella infection.

How to Make a Mogul

A huge number of prescription variants of this egg dessert are known. Children love an egg and milk drink, which treats a throat and a cold, while adults enjoy a sweet treat with the addition of delicious aromatic alcohol. But despite hundreds of modern recipes, the classic mogul-mogul all over the world and at different times has been preparing and is preparing the same way. And all the other recipes are just a variation of the classics.

Classic recipe

Salt the egg yolks a little and beat them with a broom or mixer. In the process of whipping, add sugar in small portions. The finished mixture should increase in volume by 2 times. Then beat the egg whites, also with a pinch of salt and sugar. Add protein foam to the yolks and mix in a container in which dessert is served.

With bread crumbs

This recipe resembles a mogul-googol, which, according to legend, was invented in Mogilev. Prepare it from a whole egg, which is whipped with salt. Finely crushed crumb of white bread is added to the finished product.

With fruits

Fruits are a classic ingredient in most desserts, and they are also suitable for a mogul. The fruit version of the dessert is prepared from traditional ingredients (eggs, milk, sugar and salt), to which fruit puree and nuts are added.

Prepare a treat in this way. Beat two egg yolks with a pinch of salt and three tablespoons of sugar (beat until the mixture is 2 times larger). Then add 100 g of mashed fruits or berries (instead of mashed potatoes, the same amount of juice is suitable). Then pour 500 ml of milk into the mixture (option: 400 ml of milk and 100 ml). Pour the finished cocktail into a container for dessert, and lay the whipped whites in the steaming foam on top of the dessert. Garnish with chopped nuts.

With coffee

The first stage of preparation is carried out, observing the classical technology. The yolk, separated from the protein, is whipped with sugar. And now the magic begins. Serve such a drink in small cups. Pour a little warm milk into the bottom of the container, a small amount of black on top, and then put the egg yolks whipped with sugar. Garnish the sweet dish with whipped squirrels. Such a mogul-mogul is drunk without stirring.

With cocoa

This option will appeal to children and adults. It is good to drink such a black-headed mogul for colds and to improve coughing. Beat the yolks with sugar or icing sugar (a tablespoon will be enough), then add half a teaspoon of butter, a teaspoon of cocoa and a little. The last ingredient is whipped whites. Mix all components thoroughly. Therapeutic dessert is ready to eat.

By the way, one of the varieties of this recipe suggests adding another ingredient - warm milk. It is said that in this form, the mogul-mogul becomes even more useful for colds.

With honey

This is a traditional version of the mogul-mogul against bronchitis, colds, viral diseases. Such a drink is useful for strengthening immunity.

In order to get a therapeutic version of the drink, the yolks should be beaten not with sugar, but with honey (take 5-6 teaspoons of honey for two yolks). After that, pour a glass of well-warmed milk into the yolks, a little juice from citrus fruits and beat everything again. Separately, prepare dense foam from proteins, into which yolks with milk are slowly poured into a thin stream.

Gogol-Mughal "Lawyer"

This is the most famous version of the mogul-mogul with alcohol, invented in the Netherlands. As in other cases, they begin to prepare dessert by whipping the yolks with a pinch of salt and sugar. The next step is to add to the egg mixture (brandy, rum, wine) and heat in a water bath (for 10 minutes). To make the dessert, the mixture is important to stir constantly and not bring to a boil. At the end add a little vanillin. Pour well-heated mixture into a special dessert vessel. Garnish with whipped squirrels before serving. Unlike other options, they don’t drink such a nogogu, but eat it with a dessert spoon, since the texture of the finished dessert is quite thick.

For bodybuilders

As already mentioned, mogul is used not only for the treatment of colds. This nutritious shake can be very useful for people who are intensely involved in sports. But the bodybuilding option (useful for gaining muscle mass) is slightly different from the usual. For him, beat 2 egg whites with a small amount of sweetener. Gently add 1 egg yolk and a serving to the foam. Beat and cool thoroughly.

Baked

To prepare 4 servings of such an unusual mogul-mogul, you will need 6 yolks, 4 tablespoons of sugar, 120 g of butter and 3 tablespoons of cocoa.

Beat the yolks with sugar, add melted (but not hot) butter and cocoa. Whisk again. Pour the finished mixture into small tins, which are put on a baking sheet filled with hot water (tins should be 1-2 cm immersed in water). Send for 15 minutes to the oven, preheated to 150 degrees.

Mogul-mogul is a vivid example of the fact that tasty and healthy can be combined in one dish. This amazing product can be an effective medicine and a delicious dessert, an alcoholic cocktail for adults and a milk drink for children. But no matter what recipe your mogul-mogul would be cooked, you can be sure: it is just as useful as the classic version.

Since childhood, many of us fell in love with such a delicious dessert as mogul.

It is of German origin, or rather, it was invented by confectioner Manfred Kekkenbauer. But perhaps not everyone knows how useful it is for the throat and vocal cords.

Hoarseness a sore throat, voice loss  - correctly cooked mogul-mogul is quite able to cope with these problems.

There are many cooking options - you can use many recipes for this delicacy, which often surprise with their motley.

Classic Mogul

According to the classic recipe, dessert is prepared by beating eggs and sugar until foam.

Mughal as a dessert

One of the most popular options for preparing a nogogol for using it as a dessert for children.

Especially he will help out those parents whose children do not like to drink pills during illnesses.

After all, the cooked dessert is not only softens the throat during colds or sore throats, but also give the child a good mood.

For it, you need to thoroughly grind the egg yolks with sugar, add ghee with cocoa and beat thoroughly with a blender.

You can serve with cookies and any other sweets. Then your baby will certainly be satisfied with such a treat.

If a sore throat is taken by surprise, you can cook a honey-nogu. The main thing is to make sure that the allergic reaction to citruses does not appear on the skin of the child. This dessert option is prepared as follows:

1) thoroughly beat the yolk with a mixer, and add a couple of glasses of milk to it;

2) whisk again;

3) add five teaspoons of honey and two or three tablespoons of juice of any citrus to your taste in the resulting mixture;

4) once again, slightly beat and heat on the stove;

5) after this we add the ground protein with sugar. Honey dessert is ready!

Coffee mogul

But coffee nogogu-mogul is prepared a bit unusual, unlike the rest of its versions. However, to taste it is not inferior to any.

• Take one egg.
• Separate the protein from the yolk.
• Beat the protein.
• Rub the yolk with sugar.
• Pour a little warmed warm milk into a cup, and top up with freshly brewed coffee.
• Whipped protein is poured on top, and in the center of the cup is a yolk with sugar.

Gogol-mogul is ready, but it is necessary to drink it without mixing all the ingredients with each other.

Fruit mogul

The fruit version of this dessert is designed to add any juice and was invented in Poland.

1. First, beat two yolks and a little salt, doing it “by eye”;

2. Add two tablespoons of sugar;

3. The whole mixture is poured with half a glass of any juice of your choice;

4. Also dilute the mixture with at least two glasses of cool milk;

5. After this, whipped to a thick foam protein is added;

6. The resulting drink is sprinkled with spices, nuts and any dried fruits;

7. You can serve this version of the nogogu-mogul with a straw, as if it were a cocktail.

Alcoholic Mogul

Especially for an adult audience there is an alcoholic nogogol-mogul.

It is mainly designed for women, as it has a very sweet taste.

Often it is served in bars in the Netherlands - adding alcohol to this dessert is their idea.

Of alcoholic beverages, cognac is added exclusively.

The yolks are ground with sugar and salt, and any brandy is added to the top.

The resulting mixture was placed in a water bath and gently stirred.

The drink should be served warm, not hot.

After removing from the bath, the drink is poured into a special glass and sprinkled with vanilla.

In many bars, whipped cream is also added over it.

The result is a delicious alcoholic dessert that you need to eat with a spoon. Here they are smart, these Dutch!

Now you all know what a mogul-mogul and its possible recipes are.

To try this delicacy, it is not necessary to go to cafes or bars in Holland. After all, thanks to our recipes, it can be cooked at home.

Based on the main components of the standard type of drink, when preparing it, you can experiment with any products. Good appetite!