What does a guest see first of all before a festive feast? Festive table with cold appetizers. The recipes for cold appetizers on the festive table are varied in appearance, method of preparation, labor input and content of ingredients. The simplest cold appetizers for the festive table are sandwiches. Sandwiches are also the most common snack. Sandwiches are made from bread and butter, various gastronomic products and culinary products. When organizing banquets, receptions, small snack sandwiches - canapes are prepared.

The festive table suggests the need to decorate dishes, so it’s worth serving snacks in different forms. Cold meat snacks on the festive table, cold snacks on the festive table of pita bread, cold snacks for the festive table on skewers can add variety to the table. It is also advisable to combine cold and hot snacks on the festive table. Our site presents a variety of delicious cold snacks for the festive table. Among them you can find inexpensive cold snacks on the holiday table, original cold snacks on the holiday table, interesting and unusual cold snacks on the holiday table.

The most interesting for housewives are quick cold snacks on the festive table. Their assortment is also large, most of them are cold meat appetizers on the festive table. And yet, if you have any new cold snacks for the holiday table, send us photos and recipes for these dishes, they will decorate our collection. Simple recipes for cold appetizers for the festive table are of interest to many of our readers.

You may be interested in a few more tips to help you prepare cold snacks on the festive table:

If salt is salted in advance, then the vegetables will give off a lot of juice, and this will affect the taste of the salad. Therefore, it is better to salt just before serving;

Salads and vinaigrettes should also be filled immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the intended serving plan, but they will be pleased;

Cold appetizers, salads are better to undersalt and under-pepper, and it is better not to experiment with spices - this may not please the guest. It’s right to just put on the table a salt shaker and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs;

Potatoes for salad are better to cook without cleaning and peel it after cooking. When cooking, unpeeled potatoes lose 20% of vitamin C, and peeled - 40%;

By holding the wilted greens in cold water with the addition of vinegar, you will restore its fresh appearance.

Fragrant tea with ginger is a popular drink among people who appreciate the unusual spicy taste of this plant. In addition to the unique aroma, ginger has many useful properties. It is rich in vitamins of groups A, B and C, it contains a large number of healthy amino acids, minerals and essential oils. Ginger tea is especially relevant in winter, due to its warming effect. This drink is used ...

This page presents various recipes for delicious and healthy dishes from frozen berries, which are an indispensable ingredient for popular desserts in the cold season, when there are no fresh berries, and freezers are full of supplies. On the website you can find original recipes for baking, pies, cakes, muffins, jellies and other goodies with the addition of frozen berries. Hither ...

Salad with mushrooms will easily decorate any holiday table! This amazing snack allows you to pleasantly diversify the menu. The beauty of mushroom salads is that they can be prepared all year round. In the summer, fried chanterelles, mushrooms, boletus, mushrooms, mushrooms or Polish are popular. In the winter season, you can use preparations for salad: pickled, salted or dried mushrooms ...

The lack of pronounced taste in zucchini does not make the vegetable less popular and in demand. Zucchini is light and easy to prepare and offers impressive culinary perspectives. Both first and second courses are prepared from it, as well as pickled salads for the winter, including the famous salad “You'll Lick Your Fingers,” in Korean and caviar. Vegetable stuffed with meat or baked with cheese and potatoes is no less tasty ...

Summer is the time for sunny days and a dizzying abundance of fruits and berries. Among the many seasonal fruits, cherry stands out especially for its healthy qualities and amazing taste. It is not for nothing that it is actively used in cooking and appreciated in folk medicine. Cherry contains vitamins B1, B6, B15, PP, E, as well as a complex of minerals - iron, zinc, iodine, copper, manganese, cobalt, nickel, rubidium. The berry has ...

September pleases us with a rich harvest of vegetables, a special place among which is a young pumpkin. This delicious vegetable is not only aesthetically beautiful, it is also a source of vitamins and minerals that are invaluable for the health benefits. The composition of the “sun berry” includes vitamins PP, B1, B2, C and E. They are necessary to maintain immunity, vitality and high vitality. Extremely saturated pumpkin ...

Red, green, black - regardless of variety and color, gooseberries have amazing taste. As it became known recently, gooseberries contribute to the elimination of radionuclides from the body and inhibits the development of cancer, and also helps in the fight against aging. For the invaluable health benefits and unique mineral and vitamin complex in the composition of the berry, they called it royal. Enjoy...

So the summer is over, the days are getting shorter, the weather is less and less happy with hot days, and most importantly - the vegetable harvest season is slowly coming to an end. Very soon, fresh cucumbers and zucchini, juicy tomatoes and eggplant will end in our gardens. But in the fall and winter, I so want to continue to delight them with themselves and their loved ones. Winter harvesting is a great way to extend the life of your summer crop. Recipes ...

Even a few thousand years ago, people appropriated the “wine berry” - figuering the title of natural universal healer. The beautiful Cleopatra preferred figs to many delicacies, knowing that he, like nothing else, contributes to her beauty and health. Experts recommend regularly eating fresh figs. This recommendation is easy, and most importantly pleasant to follow: after all, dishes with figs are varied and always ...

A nutritious, easy-to-cook dish that fits any garnish, and the ingredients for its preparation are always affordable ... Today we have prepared a collection with recipes for liver patties and fritters. Juicy cutlets or piquant pancakes from the liver have a pleasant, slightly sweet taste. In many families, this dish is not uncommon. Delicious liver pancakes with carrots and golden onions ...

Spun, wrapped fun and dexterously ... Dear Culinary experts, this time we have compiled for you a selection with ideas for making one of the most delicious sweets - dessert roll! Here you will find at least 30 unique recipes on how to cook a delicious biscuit roll. With custard, with jam, with berries, with fruits, with halva, with nuts, with cottage cheese, with icing - the choice is huge. Sponge cake - a treat ...

How much would you like to spend time making delicious soup? And how much time do you actually have to create this dish on weekdays? If at times, you have almost no time to cook, and the family is waiting for a complex dinner, including a terrific soup, then you should take note of one of these recipes for quick soups! No doubt, these instant soups turn out very ...

If you didn’t plan your everyday menu in advance, and the usual unpretentious dishes bored your loved ones, try to realize one of the ideas in this collection. Appetizing meatballs is a simple but very tasty dish resembling cutlets. Indeed, the meatballs are not much different from cutlets, but there is a difference between them. The meatballs are prepared mainly from finely chopped meat, while they have a round shape, ...

Muffins, sausages and a couple of spicy sauces to your taste. Combine all the ingredients, and now, hot dogs are ready! It just seems to be nothing special to prepare and taste, however creating a hot dog is not limited to these simple steps! There are several recipes on how to cook hot dogs in a new way at home and many ideas on how to diversify this dish, giving it new spicy ...

Among the many delicacies, some will always choose an airy chicken souffle! Chicken souffle is a very delicate dish, so pleasant in structure, airy, as if weightless. Young children love such souffles that mom prepares them; many prepare it for a dinner party, for the arrival of guests or for the holidays; well, lovers of culinary delights appreciate it for its amazing taste. Such a delicacy is a welcome dish ...

Well, what could be easier than making snacks on the festive table, you think? It just seems that everything is so easy and simple. Exactly until the moment when you find yourself face to face with a huge amount of products and meager supplies of the recipes themselves. When they say about cold snacks on the festive table, what are the hostesses usually recalling? Of course, about sandwiches. Classic recipes with bread, butter and sprats are infinitely outdated. You won’t surprise anyone with this, and to be honest, no one wants to eat anymore. Soul and stomach require something new. And here our site and its section “Delicious snacks to the festive table” will help you, where you will find all kinds of original, simple and complex, savory and sweet snacks.

Appetizers are easily digestible dishes that are served before the main dishes or those that complement a variety of alcoholic beverages. Such appetizers on the table are not just a tasty prelude to a sumptuous dinner, they contribute to increased secretion of digestive juice, which is very useful for the stomach before eating heavier foods. Simple snacks for the holiday will help your guests satisfy their hunger strike while you set the table on the table, or emphasize a bouquet of expensive wine during the banquet. In our section, which offers recipes for appetizers on the festive table, you will learn which appetizers are the best suited to the festive table or buffet, what and how best goes with a variety of alcoholic drinks, you will learn how to cook dozens of types of canapes, tartlets and skewers , learn recipes for mix salads and rolls, learn how to bake mini pizza and create fruit slides and much, much more.

We tried to collect on our website the most delicious snacks on the festive table, with a photo of each stage of preparation. Here you will find quick snacks for the holiday table literally for all occasions and from any products. We will teach you how to cook not only simple sandwiches for the festive table, but those that use delicacies such as red and black caviar, sausages, boiled and pickled vegetables and mushrooms.
  You will learn how to cook the most delicious sandwiches, tartans, snack cakes, skewer snacks, pastes and forcemeats, sushi and cocktail salads. Appetizers for the festive table are not complete without the preparation of original sandwich mixes and pastas, desserts made from fruits and creams, puddings and soufflés. You can cook all this - see the recipes and choose which one you like best.

06.03.2019

Fish pike perch

Ingredients:   pike perch, cream, butter, onions, crackers, paprika, salt, pepper, rice, cucumber

From zander, I suggest you cook very tasty and satisfying cutlets. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of zander;
  - 50 ml. Cream;
  - 30 grams of ghee;
  - 90 grams of onions;
  - 80 grams of breadcrumbs;
  - 5 grams of ground sweet paprika;
  - 3 grams of seasoning for fish;
  - salt;
  - chilli;
  - vegetable oil;
  - boiled rice;
  - salted cucumbers.

03.01.2019

Chicken Galantine

Ingredients:   chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be prepared both on weekdays and on holidays - it will always be welcome. In addition, as a rule, everyone likes this dish, so the hostesses are happy to make it.
Ingredients:
- 4 chicken skins;
  - 700 grams of minced chicken;
  - 10 pcs of olives;
  - 120 grams of champignons;
  - 0.5 onions;
  - 1.5 tbsp vegetable oil;
  - several branches of fresh rosemary;
  - 1 tbsp dried parsley;
  - 1.5 tsp thyme;
  - 1.5 tsp gelatin;
  - 3 tbsp decoys;
  - salt;
  - pepper.

03.01.2019

Beef basturma

Ingredients:   beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, aromatic ... We suggest you not to buy it in the store, but to make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
  - 55 g of salt;
  - 15 grams of sugar;
  - 3 tsp ground fenugreek;
  - 1.5 tsp garlic powder;
  - 2 tsp ground sweet paprika;
  - 0.5 tsp Hot Chili Peppers.

30.11.2018

Mussels in the shells

Ingredients:   mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, I propose today to cook mussels in the sinks. Preparing a dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in the shells
  - 1-2 cloves of garlic,
  - spicy pepper,
  - 1-2 t. olive oil,
  - 80-100 ml. white wine
  - 1-2 tomatoes
  - salt
  - black pepper,
  - 2-3 branches of parsley,
  - 3-4 slices of white bread.

30.11.2018

Salty silver carp slices

Ingredients:   silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often pick up fish myself. Most of all I like the salty pieces of silver carp. Today I’ll teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
  - 1 glass of water,
  - 2 tablespoons vinegar
  - 1 onion,
  - 5 bay leaves,
  - 7 pcs. black pepper peas
  - 1 tbsp Sahara,
  - 1 tsp salt
- 1 tbsp vegetable oil.

23.10.2018

Delicious homemade salmon with salmon

Ingredients:   pink salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will remind salmon to taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
  - 1 tsp Sahara;
  - 3 tbsp salts;
  - 20-25 peas of black pepper.

05.08.2018

Pickled porcini mushrooms

Ingredients:   mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of porcini mushrooms,
  - half tsp juniper
  - 4 cloves,
  - a sprig of dry tarragon,
  - 2 branches of thyme,
  - 3-4 cloves of garlic,
  - 3 sprigs of parsley,
  - 2 branches of dill,
  - 2 tablespoons salt
  - 1 tbsp Sahara,
  - 80 ml. vinegar
  - 800 ml. water.

23.07.2018

Goat cheese at home

Ingredients:   goat milk, sour cream, lemon, salt

Goat milk can be used to make delicious homemade cheese. I detailed the recipe for you in detail.

Ingredients:

- 2 liters of goat milk,
  - 5 tbsp sour cream
  - 1 lemon
  - salt.

19.07.2018

Pollock under the carrot and onion marinade

Ingredients:   pollock, carrots, onions, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for lovers of fish dishes. Cooking a delicious hot appetizer - pollock with vegetables marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
  - 4 onions,
  - 4 carrots,
  - 3 tablespoons of tomato paste,
  - 2 tablespoons of table vinegar (lemon juice),
  - pepper to taste,
  - salt to taste,
  - Bay leaf.

17.06.2018

A turkey in a sour cream sauce in a pan

Ingredients:   turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, greens, oil

A turkey in a sour cream sauce in a pan will be an excellent decoration for any festive table. It’s not difficult to cook it.

Ingredients:

- 300 grams of turkey fillet;
  - 1 onion;
  - 1 carrot;
  - 2 cloves of garlic;
  - 3 tbsp sour cream;
  - 70-100 ml. water;
  - spices;
  - 2 tablespoons vegetable oil.

17.06.2018

Mackerel in onion husk

Ingredients:   mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion husks. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
  - from 5 onion peel bulbs,
  - 1 liter of water,
  - 5 tbsp salt.

16.06.2018

Fried mussels with garlic

Ingredients:   oil, garlic, mussel, sauce, pepper

If you like seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
  - 2 cloves of garlic,
  - 300 grams of mussels,
  - 3 tbsp soy sauce
- black pepper.

16.06.2018

Korean herring with tomato paste

Ingredients:   herring, carrots, onions, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste is a very tasty and unusual dish that you can easily cook.

Ingredients:

- 1 herring,
  - 1 carrot,
  - 2 onions,
  - half a lemon
  - 100 ml. vegetable oil
  - 1 tbsp tomato paste
  - 25-30 grams of vinegar,
  - half tsp salt
  - a pinch of cayenne pepper,
  - 1 tsp hops-suneli
  - half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients:   cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. How to do it now I will tell you. Cauliflower can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
  - 1 egg
  - 1 tbsp flour
  - 3 tbsp spicy breading
  - salt
  - black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients:   liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of the liver;
  - 1 onion;
  - 10 grams of green onions;
  - 2 tablespoons vegetable oil;
  - 2 tablespoons flour;
  - salt;
  - pepper;
  - paprika.

How do you cook for the festive table? Just cut fruits and vegetables and put them nicely on a plate? Or take out your signature ones from the cellar? Of course, these are good options, but we offer you something more original: funny canapes, cheese balls, roll and tartlets with fish filling, fried cheese, tomato and other snacks. Quick and easy, and most importantly - beautiful and tasty. Treat yourself and loved ones on New Year's holidays!

Cheese balls. Photo: Oleg Kulagin / BurdaMedia

You will need:

4 servings

• 200 g of hard cheese
• 80 g butter,
• 50 g of olives
• 50 g of walnuts,
• dill greens, lettuce, vegetables for decoration.

Cooking:

• Grate hard cheese. Finely chop the olives. Soften butter. Finely chop the nuts. Grated cheese, chopped olives, butter, chopped nuts, combine and mix everything thoroughly.
• Wash the dill, dry and chop finely. Form balls from cheese mass and roll them in chopped dill. Put on a plate lined with lettuce. Garnish with vegetables and herbs.

2. Canapes "Fantasy"

Canapes "Fantasy". Photo: K. Vinogradov / BurdaMedia

You will need:

• 2 eggs,
• 0.5 pods of red bell pepper
• 6 processed cheeses,
• 1 clove of garlic
• 50 g peeled shrimp,
• 50 g of any greens
• 2 pickled cucumbers
• 100 g canned olives,
• 1 loaf of wheat bread
• 100 g mayonnaise,
• some cherry tomatoes
• salt, ground black pepper.

Cooking:

• Boil the hard-boiled egg, let cool and clean, chop finely. Finely chop the pulp of sweet pepper. Mash the processed cheese with a fork. Peel and pass the garlic through a press.
• Boil the shrimp in boiling salted water, let cool and chop finely. Chop greens, finely chop pickled cucumbers. Cut each olive in half.
• Cut wheat bread into small slices (squares or figuratively) and dry in a non-hot oven.
• Mix the processed cheese with eggs and divide the resulting mass into 4 parts. Mix the first with garlic and mayonnaise, the second with sweet pepper and mayonnaise, the third with shrimp and mayonnaise, and the fourth with herbs, cucumbers and mayonnaise. Put the resulting fillings on bread and smooth. Garnish with halves of cherry and slices of vegetables.

3. Fried Suluguni with Tomatoes

Fried suluguni. Photo: K. Vinogradov / BurdaMedia

You will need:

• 500 g of suluguni cheese,
• 2 eggs,
• 100 g breadcrumbs,
• vegetable oil for frying,
• 2 tomatoes
• 1 clove of garlic
• 70 g cilantro
• 2 tbsp. a spoonful of vegetable oil
• salt, ground black pepper.

Cooking:

1. Suluguni cut into thick slices. Beat eggs lightly. Dip each slice of cheese in eggs, roll in breadcrumbs. Repeat this process again and fry in vegetable oil.
2. For the sauce: wash the tomatoes, dry and cut into cubes. Pass the garlic through a press, chop the cilantro. Mix all the ingredients with oil, salt and pepper. Serve separately to the fried suluguni.

Lavash roll. Photo: K. Vinogradov / BurdaMedia

You will need:

• 100 g butter,
• 1 clove of garlic
• 70 g of any greens
• 1 pod of red bell pepper
• 200 g of cottage cheese
• 100 g of grated cheese,
• 2 sheets of thin pita bread
• salt, ground black pepper.

Cooking:

1. Dissolve the butter. Pass the garlic through a press, chop the greens, cut the sweet pepper into small cubes. Wipe the cottage cheese through a sieve and mix with oil, all prepared ingredients and grated cheese. Salt and pepper.
2. Distribute the resulting filling on the sheets of pita bread and roll them with rolls. Wrap in foil and put in the cold for 2 hours. Before serving, chop.

Tomato appetizer. Photo: Oleg Kulagin / BurdaMedia

You will need:

4 servings

• 1 small piece of chicken
• 4 large fleshy tomatoes,
• 2 fresh small cucumbers,
• 2 cloves of garlic,
• 100 g peeled walnuts,
• 2 tbsp. chopped cilantro,
• 2 tbsp. tablespoons light mayonnaise,
• 0.5 teaspoon ground paprika
• salt, ground black pepper.

Cooking:

1. Wash the chicken fillet, cut in half, pour hot water and cook for 40 minutes. Let cool and chop finely.
2. Wash the cucumbers, dry, cut the ends, cut the flesh into small cubes. Pass the garlic through the press. Grind the nuts in a blender.
3. Combine all the prepared ingredients with chicken, cilantro and mayonnaise, salt, pepper, sprinkle with ground paprika.
4. Wash and dry the tomatoes well with a paper towel. Cut into rings and arrange on a large dish. On each circle, lay out the resulting filling, decorate, if desired, with cilantro sprigs and immediately serve.

6. Snack "Christmas trees"

Christmas trees. Photo: Dmitry Pozdnukhov / BurdaMedia

You will need:

• 200 g of crab meat,
• 2 boiled eggs
• 130 g of cheese
• 1 clove of garlic
• 75 g mayonnaise
• salt to taste.

To decorate

• 100 g salted crackers,
• 3 sheets of lettuce,
• 2 bunches of dill
• 1 boiled protein
• pomegranate seeds.

Cooking:

1. Defrost the packaging with crab meat. Grate the meat on a medium grater. Grate the eggs and cheese. Peel and crush the garlic. Combine the ingredients for the salad, salt and mix.
2. Roll 3 balls from the mass: from the first, form a cake according to the diameter of the cracker; from the second - a slightly smaller cake; from the third - a small cone.
3. Put the salad in the form of fir trees on the cracker: a large tortilla - medium - in the form of a cone. Sprinkle “Fir-trees” with chopped dill and garnish with pomegranate seeds.

Champagne tartlets. Photo: Oleg Kulagin / BurdaMedia

You will need:

• 0.5 pods of red chili pepper
• 150 g cream cheese
• 70 g of sour cream 30% fat,
• 1 tbsp. tablespoons of butter
• 100 g of slightly salted red fish,
• 150 g feta cheese,
• 12 puff tartlets.

for pesto sauce:

• 50 g parmesan (or other hard cheese),
• 3 tbsp. spoons of pine nuts,
• 20 g of green basil leaves,
• 1 clove of garlic
• 4 tbsp. tablespoons of olive oil.

Cooking:

1. For the first filling, chop the chili pepper very finely. Combine cream cheese with sour cream and butter, mix with chili pepper. Cut the fish into thin slices.
2. Chop the parmesan for pesto sauce. Brown the nuts in a frying pan without oil. Wash and dry the basil. Peel and pass the garlic through a press. Grind the prepared ingredients in a blender, then gradually add olive oil and whisk everything.
3. Dice feta cheese.
4. Fill the tartlets with cheese filling and pesto sauce, put the fish on the cheese filling on top, cubes of feta cheese on the pesto and put it in the cold for 20 minutes. Before serving, you can decorate with green leaves.

Rolls with caviar. Photo: Valentina Bilunova / BurdaMedia

You will need:

• 4 branches of dill,
• 5 eggs
• 3 tbsp. tablespoons cream 10% fat,
• 150 g of slightly salted red fish,
• 1 avocado
• 1 tbsp. a spoonful of lemon juice
• 150 g of ricotta cheese,
• 100 g of red caviar,
• salt,
• ground black pepper.

Cooking:

1. Wash dill branches, dry well with a paper towel and chop. Beat eggs with a whisk with cream, add chopped dill, add a little salt and pepper. Bake a few thin omelet pancakes from the resulting mixture and let them cool well.
2. For the filling, cut the red fish into small cubes. Wash, peel and cut avocados in half. Remove the bone, cut the pulp into thin slices. Sprinkle with lemon juice.
3. Mix ricotta cheese with fish and avocado, pepper a little. Cover each omelette pancake with cooked filling and smooth (4 tbsp. Of the toppings to leave for decoration). Carefully roll up and then cut into large slices. Spread some filling on top and garnish with red caviar.

9. Snack "New Year's"

Snack "New Year's". Photo: K. Vinogradov / BurdaMedia

You will need:

• 200 g of slightly salted salmon,
• 1 cucumber
• 100 g of cottage cheese
• 1 teaspoon canned horseradish,
• zest of 1 lemon,
• 4 branches of dill,
• 70 g of red caviar,
• salt, ground black pepper.

Cooking:

1. Cut the salmon into very thin slices. Wash the cucumber, peel, remove the seeds, cut the pulp into thin, long slices.
2. Mix cheese with horseradish and lemon zest. Salt and pepper to taste. Wash the dill branches and dry well. Divide into small twigs.
3. Sliced \u200b\u200bsalmon slices with curd cheese and roll. Place on a plate vertically, with the cut up. Stick a slice of cucumber (1-2), a sprig of dill and garnish with caviar.

Fish appetizer. Photo: Oleg Kulagin / BurdaMedia

You will need:

4-6 servings
For rolls:

• 3 eggplants
• 200 g of fish (preferably river),
• 3 tomatoes
• salt, ground black pepper,
• 4 tbsp. tablespoons of olive oil,
• lemon juice,
• lettuce leaves.

  For garlic sauce:

• 4 cloves of garlic,
• 150 g mayonnaise
• ground black pepper

Cooking:

1. Prepare the fish. Wash, cut and separate the meat from the bones. Remove small bones with tweezers, stretching the fillet pieces over the edge of the bowl (so they are better visible). Then cut the fillet into small pieces and sprinkle with lemon juice.
2. Heat 2 tbsp in a pan tablespoons of olive oil. Slices of fish lightly salt, pepper and fry on both sides. Put the fish from the pan on a paper towel to stack excess fat.
3. Wash and clean the eggplants. Then cut lengthwise into slices. Heat the remaining olive oil and fry the eggplant in portions until golden brown. Spread them out of the pan on a paper towel so that the fat is absorbed.
4. Wash and cut the tomatoes in circles. For each eggplant slice put a piece of fish fillet and a circle of tomato. Roll up the rolls and fasten them with wooden skewers.
5. For the sauce, peel the garlic, pass through a press and mix with mayonnaise. Season with black pepper to taste. Pour rolls with sauce. Serve cold on lettuce leaves.

Probably many might think that preparing snacks is the easiest process in preparing any celebration, and after all, it is precisely snack foods that are today an integral part of a birthday or a wedding party. Of course, it will be much easier to prepare snacks than one of the main dishes for a gala reception, but there are recipes for cold and hot appetizer dishes that are also prepared for a long time and quite difficult. Unfortunately, not many housewives can connect enough imagination to cook many different snacks from the products that are available at home, which is why the best snacks on the festive table will be selected here, recipes with photos will help the hostess make perfect snack dishes and surprise their guests with culinary masterpieces.

If we start talking about the simplest types of snacks, then ordinary sandwiches and classic types of salads involuntarily pop up in our memory, because it is precisely such hostess dishes that hostesses usually prepare for the festive table. Of course, you just won’t bring bread and butter to the table, but many people make a snack from bread with fresh tomatoes and a slice of sprats. For some, such an appetizer is not festive, and for someone such a dish will be very much to their liking, but today the housewives are trying to experiment, it is thanks to such experiments on our site that you can find many amazing and simple recipes for light snacks that are suitable for family dinner, and for a big feast with guests.

Holiday snacks must meet several criteria, they must just be cooked, while cold snacks usually have a shorter cooking time than hot types of snack foods. In addition, it is necessary to prepare the dish lightly, since the snack is only a light snack before serving the main dish. For the wedding table, snacks also play an important role, because during the rest the main dish will be eaten quickly, and the snacks will remain until the very end, with them guests will satisfy a slight hunger during the celebration. It is worth remembering that appetizer dishes include not only those types of dishes that are prepared from different products, but also the usual slicing of sausages or cheese.

Today you can choose a wide variety of options for snack dishes, it can be stuffed vegetables stuffed with mushrooms, meat, cheese and other types of products, small canapes are also served on the table, as well as all kinds of salads as a snack dish. Snacks can be served on the table in cold and hot form, if the dish requires baking, then it must be put on the table still hot or warm. In addition, each dish must have its own individual original decoration.

Snacks to the festive table will not be beautifully decorated, because in order to emphasize their taste, you need to choose the best wine options for them, for one type of snack red semi-sweet wine is better, and for the other it is better to take a white wine drink. Delicious snacks can be not only prepared from vegetables, because today small options of pizza, as well as various rolls of meat products and tartlets with filling, can be attributed to snack dishes. Appetizers themselves can be created only from vegetables, or they use additionally various meat, boiled or salted fish, all kinds of cheeses, herbs, mushrooms and even fruits.

On our site you can find the most delicious snacks that will appeal to even the most sophisticated guests, while the choice is so diverse that every housewife will choose a recipe that suits the list of products available in the house.