Here you will find original sandwich recipes that you can make not only for a picnic, but also for breakfast :). The use of tasty and healthy products, as well as ease of preparation will make these recipes your favorite :).

Sandwiches for a picnic - this is the most necessary dish. Sandwiches can be eaten during the game of football, after team competitions or replace them with light snacks.

Our picnic sandwiches, the recipes of which for the most part do not contain the exact amount of necessary products, are traditional food that is liked not only by adults, but also by children! Vary this figure depending on how many people will be present at the picnic.

"Hello from Italy"

• mozzarella cheese
• anchovy fillet in oil
• 2 eggs
• 150 ml of milk
• olive oil

Cut bread, cheese, anchovies in convenient slices. Beat the egg in one deep bowl, and milk in the other. Dip 2 pieces in milk, put on one cheese, anchovies, cheese again and cover with another piece. Pour oil into a deep pan, dip the resulting sandwich in the egg and fry on both sides until golden brown.

Serve hot.

« American style"

• margarine for greasing bread.
• boiled eggs
• ham
• lettuce
• tomatoes
• tuna fillet
• mayonnaise (a little)

Spread the bread with a thin layer of margarine and fry until golden brown. After that, we lay out the main components of the sandwich in this order:

• Slice of cheese;
• A slice of ham;
• Lettuce leaf;
• A circle of tomato;
• A bit of mayonnaise;
• Egg circle
• Tuna fillet;
• Cover with the next piece of bread.

Enjoy your meal:).

"Hot summer"

• eggs (preferably homemade)
• cherry tomatoes
• jamon serrano
• dill or parsley.
• olive oil

Pieces of bread are fried on a fire using a meat grill. Fry the egg.

Jamon fry in a pan for 1 min., It should be not fried.

Tomatoes also fry very quickly, they should not be decayed. We form a sandwich out of it and serve it on the table :).

"Sunny Italy"

• mozzarella cheese
• square toaster bread
• milk
• olive oil for frying
• salt pepper
• green onions for decoration

We cut bread and cheese into convenient slices. Add the bread-cheese-bread sandwich, dip in the egg-milk mixture and fry in olive oil. Salt, pepper, decorate with herbs.

If there are children at the picnic and they refuse to eat adult food, you can feed them a fabulous sandwich. To do this, use the following recipes.

"Elven Treat"

• Canned corn
• Cucumbers
• Tomatoes
• Mayonnaise

All products are finely chopped, forming a bright beautiful mass. Spread the bread with mayonnaise, and put the vegetable mass on top. The sweetness from the corn will appeal to children, and the bright colors of the sandwich can be explained by the fact that these little sandwiches are eaten by little elves who love sweet and beautiful treats.

  Torrijas

• 1 baguette yesterday
• 50 gsugar powder
• 300 ml of milk
• 3 tbsp. tablespoons of sugar
• 2 tbsp. tablespoons of olive oil
• 1 tbsp. maple syrup spoon
• 1 cinnamon stick
• a pinch of sea salt

Cut the baguette into slices. After that, pour the milk into the pan, and bring to a boil, adding sugar and cinnamon. Soak the bread in hot milk, dip in the egg mass, whipped previously.

Fry the bread in olive oil, cool, pour maple syrup, sprinkle with powdered sugar.

You can also see different types of decoration, because sandwiches for a picnic –   it is not only a delicious dish, but also a beautiful appearance.

Spring, summer and early autumn are wonderful seasons for picnics, swimming in a river or lake, and birthday parties in nature. In the open air, appetite is increased, so for the organization of such events it is necessary to prepare a menu in advance. Often, a good outdoor recreation does not cost only barbecue and beer, there are many other alternative options.

What you can cook with yourself on the nature

Outdoor snacks are different from those served at home. Fatty, nutritious foods, hot first and second courses are not suitable for preparing picnic treats. For outdoor outings, the following dishes are suitable:

1. Cold snacks. There are several types of such treats:
   • Cold meat dishes. Baked or fried meat, sliced \u200b\u200bham or sausage.
   • Vegetable mix. Fresh, pickled, salted tomatoes, cucumbers, sweet peppers, beets.
   • Flour products. Pies, rolls, cakes, pies, donuts, cheesecakes.
   • Sandwiches.
2. Appetizers in the form of salads. Preference is given to dishes prepared from fresh vegetables.
3. Cheese products. All varieties of hard cheeses, processed cheeses are suitable.
4. Fresh fruits.
5. Vegetable preservation snacks. Ideal for a picnic in winter, early spring.

Simple and tasty recipes for snacks for going outdoors with a photo

To organize a successful picnic, you need to approach in all seriousness. It is important not only to prepare delicious snacks, but also to pack them correctly. Use the following simple rules of serving food for an outing in nature:

• Each dish is packaged separately.
• Sandwiches and slices are wrapped in paper.
• Pungent snacks (pickles, fish, pickled products) and salads are packed in airtight plastic trays.
• Bread is placed in a separate plastic bag.
• Glass, porcelain ware breaks easily and is not suitable for a picnic.
• To wipe your hands, take napkins, kitchen towels with you.
• Forks, spoons, plates for food during a picnic, use disposable.

Dishes that are convenient to take with you to nature, a huge amount, their preparation does not require much time. Mostly, fresh vegetables and non-perishable products are used for such snacks. If you have not yet decided on the menu, prepare snacks on nature photos with step-by-step recipes, which are described below, they will perfectly diversify your open-air feast.

Quick Sandwiches

A picnic sandwich is simply indispensable. They make it from different products that you find in the refrigerator, the main thing is that there is bread and any sauce or mayonnaise. So that the rest is not spoiled by a low-quality snack, it is recommended to use the following tips:

• If possible, prepare the ingredients for snacks in advance in your kitchen, put them in different containers, and make sandwiches upon arrival at the picnic site.
• Do not use foods that may melt (butter) for snacks.
• Fry eggplant for starters beforehand.
• To prevent sandwich sauces from flowing out and become thicker, mix chopped greens with them.
• Bread is the most important ingredient in a snack, the taste of a dish depends on its variety. Use any that you like - rye, white, with sesame seeds, cereals or bran, pita bread, in the form of toasts or toasts.

Sandwich with vegetables

A great easy snack option for vegetarians or dieters. For the dish you will need the following ingredients:

• rye bread - 2 slices;
• eggplant - 5-6 slices;
• small tomatoes - 1-2 pcs.;
• lettuce - 2-4 pcs.;
• dill, parsley - 0.5 bunch;
• fresh basil leaves - 5 pcs.;
• tomato hot sauce;
• ghee.

Cooking method:

1. Fry the eggplant slices on both sides in a small amount of melted butter.
2. Prepare two slices of bread of medium thickness, spread them over the entire length of the sauce.
3. Then put lettuce leaves, fried eggplant slices on one piece of bread.
4. Place basil leaves on top of the eggplant, then tomatoes and green dill.
5. Close with a second half of bread.

American sandwich

Hearty and tasty meat appetizer. Show originality - make small sandwiches, cut the bread in triangles, beautifully lay out the products. For the recipe, we need:

• black bread - 2 slices;
• sausage or ham - 50g;
• salad - 1-2 leaves;
• tomato - half;
• cucumber - 2-3 slices;
• mustard.

Cooking method:

1. We cut sausage or ham into thin slices. We spread slices into one half of the bread.
2. Cheese cut to size of bread, put on top of ham.
3. Then spread the washed lettuce leaves.
4. At the end of the snack we put thin circles of tomato, cucumber. We cover with the second half of bread, at the edges previously greased with mustard.

Cold snacks on the nature

Canapes are very popular at a picnic. It is possible to use them, even if you did not have time to wash your hands. The following ingredients are required for the recipe for such an appetizer:

• hard cheese - 150-200 g;
• fresh cucumber - 2-3 pcs.;
• sausage - 20 slices;
• skewers - 20 pcs.

Cooking method:

1. Peel the cucumbers, cut into even circles.
2. Similarly, chop the sausage.
3. We cut cheese into slices.
4. Then form the canapes. On a skewer we successively plant cheese, cucumber, sausage.

Cheese and ham roll

Lovers of meat snacks will love the little ham rolls. We suggest using the following recipe option, all picnic participants will be delighted with it. Essential ingredients for a snack:

• ham - 300 g;
• processed cheese - 200 g;
• chicken egg - 2 pcs.;
• garlic - 2-3 cloves;
• walnut - 100 g;
• mayonnaise;
• green onions - 100g.

Cooking method:

1. On a fine grater we rub the cheese and pre-cooked and peeled eggs.
2. Peel the nuts and finely chop.
3. Squeeze the cloves of peeled garlic.
4. Mix processed cheese, eggs, nuts, garlic with mayonnaise.
5. Cut the ham into thin slices, on each edge of which we put 1 incomplete tablespoon of the filling.
6. We turn the ham into a roll, tie it with a green beam. To keep everything better, fasten each bundle with a toothpick.

Quick and tasty salads and barbecue snacks

It’s hard to imagine a trip to nature without barbecue. But fried meat is not enough. A great addition that emphasizes the taste of barbecue are appetizers in the form of salads with lots of vegetables. It is recommended to cook and wash vegetables for the dish in advance at home, and cut and mix in nature. Salads are filled immediately before serving.

Salad with feta cheese and fresh vegetables

Ingredients:

• tomatoes - 3-4 pcs.;
• cucumbers - 2 pcs.;
• salad - 2-3 leaves;
• bulgarian pepper - 1 pc.;
• pitted olives - 1 can;
• feta cheese - 100 g;
• olive or vegetable oil - 2 tbsp. spoons;
• mustard - 0.5 teaspoon.

Method for preparing snacks:

1. Pre-washed peppers, tomatoes, cucumbers cut into large cubes.
2. Break lettuce in small pieces, finely chop the greens.
3. Mix olive oil in a separate bowl with mustard.
4. Put chopped vegetables and greens on a plate, fill with cooked dressing, mix.
5. Next, put the feta cheese, diced and whole olives, into the appetizer.

Salad with Cabbage and Radish

Ingredients:

• fresh cabbage - 300-500 g;
• cucumber - 3 pcs.;
• radish - 100-150g;
• lemon - half.

Cooking method:

1. Rinse all vegetables well.
2. Insect the cabbage and slightly remember it with your hands, pour into a salad bowl.
3. Cut radishes and cucumbers into thin slices or slices, add to the cabbage. Mix well.
4. Salt, season the appetizer with freshly squeezed lemon juice.

Snacks for children on a birthday in nature

A children's picnic is a great opportunity to relax in the fresh air with children. Snacks for a child are different from food for adults, they should be as useful as possible, have an attractive appearance. It is worth considering that if we are preparing a holiday, you need to take care of the availability of desserts, snacks of fresh fruits. Then the birthday will be remembered by the birthday person and will be a wonderful moment, reminiscent of childhood.

Fruit canapes

Ingredients:

• bananas
• kiwi;
• grapes;
• peaches;
• pears.

Cooking method:

1. For canapes, you can use other ingredients, it all depends on your imagination. Rinse the fruits well in running water and let them dry.
2. Dice everything except grapes.
3. On fruit skewers string fruit squares, alternating them in color. The last to chop a bead of grapes.

Puff pastry sausages

Children will not be satisfied with sweet treats, so we offer to diversify the holiday menu with a simple snack with sausages. The necessary ingredients are:

• puff pastry - 1 kg;
• sausages - 15 pcs.;
• pickled cucumbers - 4-5 pcs.;
• hard cheese.

Cooking method:

1. We cut cucumbers in quarters.
2. Cut the cheese into thin slices.
3. Thaw puff pastry, roll it thinly and cut into long (30 centimeters) strips, 4 centimeters wide.
4. Peel the sausage from the skin and wrap it in a strip with dough, cheese or cucumber.
5. Put wrapped sausages on a baking sheet previously covered with parchment paper.
6. Put the baked goods in the oven preheated to 180 degrees, bake for 20-25 minutes.

Simple Pita Bread Recipes

Pita bread is thin Armenian bread. A huge number of options for pita bread with lavash, each culinary specialist can come up with his own original recipe. The most popular ingredients for pita bread with filling:

• Chicken's meat.
• A fish.
• Mushrooms.
• Hard cheese.

Rolls with pita bread, ham and salmon

Ingredients:

• pita - 2 packs;
• salmon - 200-300 g;
• cheese paste - 2 pcs.;
• ham - 300 g;
• greenery.

Cooking method:

1. Grind the greens.
2. Cut salmon and ham into thin slices.
3. Apply cheese paste on a thin layer of pita bread.
4. Then put the salmon, chop everything with herbs.
5. Pita bread with salmon in a roll and put in a freezer for 10 minutes.
6. After, take out, cut into pieces.
7. Also make another roll, but replace the salmon with ham.

Lavash envelopes

Ingredients:

• tomatoes - 4pcs.;
• ham - 300 g;
• cheese (hard) - 300g;
• pita - 2 pcs.;
• mayonnaise - 200g;
• garlic - 1 pc.;
• greenery;
• salt and pepper.

Method for preparing snacks:

1. Mix chopped garlic and dill with mayonnaise.
2. Cut each sheet of pita bread into 8 squares.
3. On one side of the squares, grease with garlic-mayonnaise sauce.
4. Cut the ham and cheese into thin plates, the tomatoes into rings.
5. Lay on pita leaves in layers in the following order - cheese, tomato, ham.
6. Wrap an envelope, put on a baking sheet. Bake for 10-15 minutes in the oven.

Appetizing recipes for beer snacks

In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited by the presence of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

Cheese sticks

Ingredients:

• puff pastry - 400 g;
• yolk - 1 pc.;
• grated cheese - 200-300 g.

Cooking method:

1. Roll the dough thinly, grease it with yolk on top.
2. Visually divide the dough sheet into two halves, on one of them lay the cheese pre-grated on a medium grater.
3. Cover with a second half and roll the dough well with a rolling pin.
4. Cut the workpiece into equal strips (2 centimeters long).
5. Put the strips on a baking sheet. Bake for 10 minutes in a preheated oven.

Garlic croutons

Ingredients:

• thick bread;
• ghee;
• garlic - 2-3 cloves;
• salt.

Cooking method:

1. In any dense bread (Borodinsky, Sliced), remove the crust. Cut the flesh into small sticks.
2. Grease the bars of bread with ghee.
3. We put a dry frying pan on fire and quickly fry on each side.
4. Seasoned croutons with a mixture of garlic, water and salt.

Video recipes: what snacks to prepare for a picnic in nature

A trip to nature (in the forest or in the river) is a pleasant event. But first, you need to properly prepare, collect and cook delicious snacks. Simple vegetable and meat slicing has already managed to bother everyone. To pleasantly surprise your family and friends, prepare original and easy-to-cook snacks according to the following step-by-step video instructions.

Delicious summer picnic snack

Stuffed loaf with herring

Skewed Canapes

Spicy appetizer of young zucchini

Pickled Tomato Salad with Garlic

06/09/2015 418 0 ElishevaAdmin

Sandwiches, canapes, pastes / Whip up / Picnic

In May, we have a picnic season. This is just a test of the pen, a real pilgrimage to nature occurs in June, when the earth has not only warmed up, but already allows the grass to dry out, and I want it in the shade and closer to the reservoirs.

Companies are selected all day, with children, blankets, hearths and tablecloths. I especially want to eat in the air, and if you have to swim, then all the supplies will be eaten.

Therefore, food must be stocked up thoroughly. - Yes, it is sacred. But while they are ready, the people will be hungry a hundred times. Here sandwiches come to the rescue.

Sandwiches for a picnic  - this is not at all what we used to build for breakfast: butter for bread, boiled sausage or a cucumber with sprat on top, and you're done. To begin with, the oil will flow and the bread will get wet, so you need to think about the method of constructing sandwiches and selecting foods, because cooked sausages and all kinds of pastes disappear immediately, just like dairy products and mayonnaise.

We'll have to come to terms with the idea that sandwiches will need to be prepared on the spot, while men will be chasing football. Sandwich blanks, of course, must be prepared in advance, on the eve of the trip. For example, croutons can be fried and taken with you, and put the filling on them in place. You can fry eggplant slices, wash and cook beautiful lettuce, cheese, herbs, and slices of fillings. Everything should be washed, dried, packaged and ready for the formation of sandwiches in the field.

And here are some sample recipes.

Sandwiches for a picnic with egg and tomatoes
  Ingredients

2 eggs, pre-cooked

Unsweetened buns, 2 pcs.

Tomatoes in round slices, pre-fried, 2 pcs

Feather bow

Basil, greens

Parsley

Olive oil

1. Mix mashed boiled eggs with chopped herbs.

2. Cut the buns in half, cover the cut surface with eggs and greens, spread the circles of tomatoes on top.

3. After that, you can close the bun with the second half, or you can make an open sandwich from each half.

Sandwiches for a picnic with mozzarella
  Ingredients

Rye bread, whole grains, cut in advance

Mozzarella Cheese Ball Pack

1 tomato with strong pulp

1 fresh cucumber

Leaf lettuce

Balsamic Vinegar

1. Cucumber cut thin oblique layers on the diagonal. In the same way we cut the tomato.

2. We cover a piece of bread with a leaf of lettuce, put a layer of cucumber slices on it, then tomato slices, slightly salting layers.

3. Unpack mozzarella and also cut into circles, spread on top of tomatoes. Well, we have greens on top.

Sandwiches with Eggplant and Grated Mozzarella
  Ingredients

White bread, 4 slices

1 eggplant, sliced \u200b\u200band fried in advance

Tomatoes, 2 pcs

Grated mozzarella, 200 g (rubbed at home and taken with them in a jar)

Dried Oregano, 1 pinch

Basil, fresh herbs

Olive oil

1. We make homemade olive oil sauce (2 tbsp), chopped basil, salt and oregano at home and take with us.

2. Cut the tomatoes in circles.

3. Pour slices of bread with sauce, put eggplant slices on it, sprinkle with mozzarella, spread tomato slices on top.

Making such sandwiches at a picnic will be very quick and easy, but they are very tasty, and they will be torn off with your hands.

Pear Sandwiches
  Ingredients

Ham

Unsweetened grain buns
  1. The sandwich will be closed, and you do not need to cut anything at home - we will do everything on the spot.

2. Cut the ham into thin layers, then pear. You can’t cut it in advance, because it drains and darkens.

3. After cutting the bun, put in a layer of ham, pear and sprinkle with pieces of cheese.

4. Close the sandwich and immediately give it to eat.

5. Gourmets know that if you hold this sandwich on the grill, then the taste will improve incomparably.

Avocado Picnic Sandwiches
  Ingredients

Baton unsweetened

Avocado

Cherry Tomatoes, 150 g

- ½ lemon

Balsamic Vinegar

Olive oil

1. Cut the loaf at home, grease the slices with olive oil and keep in the oven for 10-15 minutes. Cool and pack.

2. Cut the cherry tomatoes in half, also smear the slice with butter and put in the oven for 10 minutes. Cool and pack.

4. On the croutons, spread the cherry, avocado cubes, sprinkle with herbs. You can sprinkle with vinegar.

Sandwiches with caramelized apples
  Ingredients

1 apple

Black bread

Sugar, 2-3 tbsp

Cinnamon, ½ tsp

Cheddar cheese

Butter

1. Apples are caramelized, naturally, at home, in advance. To do this, the pulp is cut into thin slices.

2. In a pan, prepare syrup from butter, cinnamon and sugar. Put apple slices in it.

3. Fry until a crust forms. Cool and pack.

4. In nature, put cheese on bread, apples on top, cheese again, and cover with a piece of bread. Such sandwiches can also be heated on the grill.

Canned Tuna Sandwich
  Ingredients

Baton unsweetened

Canned tuna, 1 can

2 eggs cooked in advance

2 tomatoes

1 bell pepper

Garlic, 2 cloves

Pitted olives, 15 pcs.

Lettuce

Lemon juice, 1½ t l

Olive oil, 3 tbsp. L

1. Cook eggs at home. We also prepare in advance a dressing of lemon juice, oil, salt, herbs and pepper. Add the crushed garlic to it and take it with us in a tightly closed jar.

2. We make sandwiches outdoors. From the loaf cut the top, 1/3 in height. Using our hands we remove the crumb from the bottom, leaving about 1 cm thick on the sides and at the bottom of the wall.

3. We moisten the lower and upper parts of the loaf with dressing. It should take about half of it.

4. Put the deepening with lettuce leaves.

5. Knead the contents of the tuna jar until smooth, spread on lettuce leaves.

6. Cut the eggs into circles and lay them on top of the tuna. And on the eggs we put the olives in halves, bell pepper slices, tomatoes in circles.

7. Water the dressing, spend the rest. We cover with the top of the loaf and cut the sandwiches across.

These sandwiches are hearty, they can satisfy your hunger.

Natalya Kaptsova

Reading time: 13 minutes

A a

Fresh air creates an incredible appetite. And so for a picnic with family or friends, you should take something tasty. In this article you can find simple recipes for appetizers, salads and main dishes for outdoor recreation.

Best picnic appetizer recipes - pita bread, sandwiches, canapes

When choosing dishes, you should refuse perishable foods even if you have a thermal bag. Many people like to take ordinary sandwiches with them for a picnic. It is simple and satisfying. Each of us loves sausage, cheese or cutlets on brown bread. But, in order to surprise guests and household members, it is worth executing a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will amaze people.

And for lovers of thorough snacks you can offer sandwiches with tuna and tomatoes .
Ingredients:

• Can of tuna
• Hard Boiled Eggs - 2pcs
• Bell pepper -1pcs
• Tomato -1pcs
• Garlic - 2 cloves
• Lettuce
• Olive oil with lemon juice or balsamic vinegar
• Greens and salt with pepper to taste
• White bread

It’s worth pre-fueling   and boil the eggs until cooked. Spread Products layers : dressing dipped bread, lettuce, fork tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

• Pita - 3 sheets
• Mayonnaise - 100g
• Garlic - 2 cloves
• Dill -1 bunch
• Smoked Chicken Breast - 300g
• Hard cheese -150g
• Korean carrot - 200g

To prepare the filling, you need to grate garlic on a fine grater and cheese on a large one. Separate the meat from the bones and cut into cubes, and chopped greens chopped. Mix all the ingredients with mayonnaise. On a hard surface put a sheet of pita bread, and on it half the filling, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and gently roll the roll.   After cooling for an hour in the refrigerator   roll must be cut into circles.

Lavash and avocado diet roll
Ingredients:

• Pita - 3pcs
• Tomato - 1pc
• Avocado - 1pc
• Bell pepper - 1 pc.
• Soft cream cheese - 50g
• Greens - 1 bunch

Cut avocado peeled into cubes and mix with chopped tomato, add cream cheese and greens. Put the filling on pita bread, as in the previous recipe.

A dish loved by many summer residents is ideal for a picnic stuffed loaf.   To make it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, all that you love.

Children can be given a large aperitif   juicy apple or pear.   And as snacks to offer sweet kebabs   from bananas, pears, kiwi and apples, sprinkled with condensed milk. It's no secret that children love beautiful food. Make the simplest mini-buters and decorate them in the original way.

Picnic salads - recipes for the whole family

For the rest of the whole family you can do vegetable salad   from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other herbs that you can find. It is better to season such a salad with olive oil with lemon juice or balsamic vinegar.

Similar prefab   fruit salad   will appeal to the kids. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Do not include grapefruit, lime and other bitter fruits they spoil the delicate taste of the salad. And the dressing for this dish is   natural yogurt without additives.

Spicy lovers will prefer country salad

Ingredients:

• Smoked sausage -200g
• Corn can - 1 pc.
• Dill Greens - 1 bunch
• Garlic - 2 cloves
• Pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salted salmon salad.

Ingredients:

• Cucumbers - 200g
• -3pcs eggs
• Lettuce
• Lightly salted salmon, trout or pink salmon -150g

Dice cucumbers, fish and eggs. Put on lettuce leaves and season with olive oil with balsamic vinegar.

Interesting chicken liver salad   will require prior preparation.

Ingredients:

• Chicken Liver - 500g
• Tomatoes - 4pcs
• Lettuce, arugula and basil - large bunch

Fry the liver until cooked. Mix with halved cherry tomatoes and finely torn greens. Season the salad with vegetable oil with garlic, salt and pepper.

Simple and tasty picnic recipes - for family outdoor recreation

In addition to barbecue, on a picnic you can cook a lot of interesting and delicious dishes.

Surprise your loved ones with a large 800 grams carp on the barbecue .

Fish practically does not need to be pickled. It only needs to be gutted, removed, divided into 2 layers and generously spread with sauce, which will require:

• Vegetable oil - half a glass
• Salt to taste
• Pepper to taste
• Lemon juice - a few drops

Cooking fish on fire for about 15 minutes. It turns out a very delicate, juicy and aromatic dish.

Cheese zrazy –   Great picnic dish. They are baked or fried, like ordinary cutlets, only a piece of cheese is added inside, which, when melted, gives the dish a piquancy.

You can cook in advance stuffed potatoes.

Ingredients:

• Potato - 7-9 large tubers
• Cheese - 200g
• Smoked ham - 300g
• Greens - 1 bunch
• Tomatoes - 2pcs
• Mayonnaise, salt and pepper to taste

Boil the potatoes in their skins, peel and cut in half. Remove the flesh with a spoon to make a deepening. Mix the diced ham, greens and tomatoes into a cubed dish and season with spices and mayonnaise. Sprinkle generously with cheese on top. And you can eat the dish. But for a better view, it’s worth baking potatoes in the oven or microwave to melt the cheese.

Pork in Soy Sauce will delight with oriental notes.
Ingredients:

• Pork - 500g
• Soy Sauce - 200g
• Sesame - 1 tsp.
• Red pepper - a pinch
• Ground ginger - 1 tsp.

In the marinade of soy sauce, sesame, pepper and ginger, lower the meat for 2-3 hours and refrigerate. After time, remove the pork and bake in the oven at temperature   180⁰С50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplant and zucchini. Mushrooms are perfectly baked on the wire rack without any spices. Before serving fried mushrooms only need to sprinkle with soy sauce.

Can do grilled cauliflower . It is baked in foil envelopes in a special marinade, which requires:

• Soy sauce
• Mustard
• Garlic
• Sweet paprika
• Salt
• Pepper

Cauliflower with onion cut in half rings should be poured with marinade and packaged in a foil envelope. Then put the dish on the barbecue grill. Cabbage is cooked in 20 minutes.

Remember that picnic dishes should be nutritious but light   so that later you will not be tormented by a feeling of heaviness. After all, in the fresh air you need to relax and have fun.

If you liked our article and you have any thoughts about this, share it with us! It is very important for us to know your opinion!

From the very beginning of May, on the banks of recently opened rivers and in forest glades, one can see companies of vacationers. Along with thoughts about outdoor recreation, the main culinary question arises - what to take with you on a picnic? As a rule, kebabs are not even discussed, this is an indispensable attribute of any outing, but as long as the kebabs are fried, I also want to eat something. In the fresh air, a brutal appetite is played out, so while everyone is waiting for barbecue, sandwiches for a picnic are used!

It doesn’t matter what format of outdoor recreation you choose - long gatherings around the campfire or just a small picnic, you can’t do without food. Moreover, it is desirable that this food be cooked directly in nature. And here sandwiches for a picnic turn out to be very helpful, because this is the easiest and fastest way to satisfy hunger, which you can use on vacation at any time. Cooking sandwiches for a picnic imposes a number of restrictions, because you cannot take a refrigerator with you to nature, which means you will have to refuse perishable products. In addition, you should not make sandwiches in advance, because bread, their permanent main ingredient, can get wet, and all your efforts will not take on the most appetizing look.

Avoid foods that require constant cooling, such as butter, boiled sausage, dairy products, mayonnaise, etc. If you still can’t do without oil, and going on a short-term trip to nature, then first cool it in the refrigerator, wrap it with parchment paper and several layers of foil. If you have to spend all day outdoors, it is better to replace butter and mayonnaise with soft cream cheese, and cooked sausage with smoked sausage, and you should not cut smoked meat at home, it is better to do it right at the picnic. Prepare fresh lettuce, greens, cheese, favorite vegetables in advance. At the same time, some vegetables can be prepared in advance, for example, if you plan to make eggplant sandwiches, then it is preliminary to fry it, put it on a napkin to absorb excess fat, and then wrap it with parchment paper. Bring mustard, horseradish or any other sauces that can be used as a spread for a picnic sandwich.

Prepare the bread in advance. The taste of sandwiches largely depends on the type of bread and the method of its preparation. Bread can be used white, black, with bran, cereals, etc. You can just cut it into thin slices, or you can cut slices of different shapes and fry on a toaster or make croutons, on which to put the filling. In each case, the taste of the sandwiches will be completely different. Bread is the basis, with its help you can give certain shades of taste, but the main flavor range depends on the filling. We offer several options for sandwiches for a picnic, which can be prepared directly in nature, having prepared all the necessary ingredients in advance.

Ingredients:
  whole grain rye bread
  lettuce leaves
  mozzarella ball
  1 fresh tomato
  1 fresh cucumber
  balsamic vinegar,
  greenery,
  salt.

Cooking:
  Wash vegetables and greens with running water and dry, cut the bread into slices and pack it in paper, and it is better to leave the mozzarella in the package. With this set of products you can safely go on a picnic and cook sandwiches there. To do this, put a lettuce on a piece of rye bread, then cut the cucumbers and tomatoes into thin slices diagonally in thin slices. Put a layer of cucumbers on a lettuce leaf, followed by a layer of tomatoes, if necessary, add salt. Cut the mozzarella ball into slices and put on top on the tomatoes, lay greens on top of the cheese. It remains only to sprinkle with balsamic vinegar and cover with another piece of bread. A delicious, fresh, fragrant sandwich for a picnic is ready!

Ingredients:
unsweetened cereal buns,
  Brie cheese
  pear,
  ham.

Cooking:
  You only have to wash the pears in advance, no other preliminary preparation for these sandwiches for a picnic is required. Cut the bun in half. Cut the pear into very thin slices, in advance it is better not to do it, because the pear will necessarily darken and lose its appearance. Put slices of pear, slices of brie cheese and ham inside the bun. Close the bun. Such sandwiches can be eaten just like that, or you can heat them on the grill on the grill, from this sandwiches will only benefit from the taste!

Ingredients:
  black bread,
  1 apple
  cheddar cheese
  2-3 tbsp Sahara,
  ½ tsp cinnamon
  butter.

Cooking:
   To make such sandwiches for a picnic, you should prepare caramelized apples in advance. To do this, peel the apple and cut into thin slices. Melt the butter in a frying pan, add sugar and cinnamon and make syrup. In the resulting syrup, lay the apples and fry until crisp. In nature, you just have to put cheese on slices of brown bread, put caramelized apples on top, cover with cheese and another piece of bread again. These sandwiches will also only gain in taste if you hold them on the grill over the barbecue.

Ingredients:
  2 unsweetened buns,
  2 eggs,
  basil greens
  2 tomatoes
  green onions
  parsley,
  olive oil,
  pepper,
  salt.

Cooking:
   In order to prepare these sandwiches in nature, more thorough preparation is required. So, in advance you need to boil hard-boiled eggs, as well as lightly fry the tomatoes, sliced \u200b\u200bin olive oil. Finely chop the greens, mash the eggs with a fork or chop finely and mix with greens. Cut the buns in half, lay the greens and eggs, lay the fried tomato slices on top and close the bun. A delicious hearty sandwich is ready.

Ingredients:
  4 slices of white bread,
  200 gr. grated mozzarella
  1 eggplant
  2 tomatoes
  fresh basil
  a pinch of dry oregano
  olive oil,
  salt.

Cooking:
  Cut the eggplant into slices, salt and fry on both sides in olive oil. Put the finished eggplant on a paper towel to remove excess oil. Mix finely chopped basil, oregano, salt and 2 tbsp. olive oil. Pour slices of bread with the resulting sauce, put eggplant slices, mozzarella and sliced \u200b\u200btomatoes on them. Delicious picnic sandwiches ready!

Ingredients:
  1 unsweetened loaf,
  2 eggs,
  1 bell pepper
  2 tomatoes
  2 cloves of garlic,
  15 olives
  1 jar of canned tuna
  lettuce leaves
  3 tbsp olive oil,
  1.5 tbsp lemon juice
  greenery,
  pepper,
  salt.

Cooking:
Cook hard-boiled eggs in advance and prepare a dressing of olive oil, lemon juice, herbs, salt, pepper and garlic passed through a press. Cut off the top third of the loaf. Remove the crumb from the bottom with your hands so that the walls and bottom are at least 1 cm thick. Moisten both halves of the loaf with half the dressing. Then put the lettuce inside. Open a can of tuna, mash it with a fork and put on lettuce leaves. Lay on top sliced \u200b\u200beggs, halves of olives, sliced \u200b\u200bbell peppers and tomato slices. Pour all the remaining dressing, cover with the top of the loaf and cut into the required number of sandwiches. Delicious hearty sandwiches for a picnic ready!

Ingredients:
  unsweetened loaf,
  1 avocado
  150 gr. cherry tomato
  greenery,
  balsamic vinegar,
  olive oil,
  ½ lemon.

Cooking:
  Cut the loaf into circles, grease with olive oil and put in the oven, preheated to 220 degrees, for 10-15 minutes. Cut the cherry in half, grease with olive oil and also put in the oven for 10 minutes. This is where the preparation ends; everything else can be done outdoors. Peel the avocado, remove the stone, cut into small cubes and pour over the lemon juice. Put cherry tomatoes on prepared slices of loaf, then avocado and finely chopped greens. Add some balsamic vinegar.

It’s quite difficult to plan a picnic in advance, as a rule, the desire to go to nature appears suddenly. There is, of course, no time for global preparations, so picnic sandwiches are an excellent way out. In order not to cook the same standard sandwiches with sausage and mayonnaise or cheese and butter from time to time, stock up on greens, vegetables and new recipes in advance, and eat deliciously, variably and correctly even during outings!

Alena Karamzina