1. Prepare mushrooms for salad. Wash them off the dirt, then cut them into arbitrary medium slices. Put the mushrooms on a heated pan. We will fry until all moisture from the mushrooms leaves, and they will not be ready. Add pepper and salt while frying. Then turn off the mushrooms. Prepare the dish, which will be a layered salad. It is desirable that the dish was with the sides or use a serving ring. Put the mushrooms together with the oil of the first layer of lettuce. Mayonnaise does not need to grease, mushrooms, and so pretty juicy.
2. Clean the onions and wash them. Then cut into quarters. Onions must be pickled. Prepare the vinegar solution, mix it in equal amounts with water, add the pepper. Onions marinated for about 15 minutes. Put the marinated onions in a second layer of lettuce. Lubricate with a small amount of mayonnaise. Onion is a feature of the salad and gives it a zest.
3. Boil chicken eggs until cooked, cool under cold water. Then clean the shells and rub on a coarse grater. Put the boiled eggs with a third layer of lettuce, salt them and grease with mayonnaise. All layers must be thoroughly soaked.
4. Potatoes with carrots should be boiled. Then cool the vegetables and remove the peel from them. Separately, rub potatoes and carrots on a coarse grater. Put the potatoes in a fourth layer of lettuce, grease with mayonnaise and salt. Carrots put the fifth tier, also salt and coat with mayonnaise.
5. With ham we remove the film and cut it into thin strips. Use ham juicy for salad. We post it with the next tier of lettuce. Lubricate with mayonnaise and salt.
6. Coarse grated cheese. Abundantly we cover the whole salad with it. This will be the final layer of salad. Also decorate with greens. All is ready. Now you need to put the salad in the refrigerator. Let it soak and infuse, its taste will become juicy and rich. Then serve the cooked dish to the table. In mayonnaise, you can also add a little garlic and chopped dill. This will make the salad more piquant. Instead of fried mushrooms marinated will suit perfectly, the taste will be slightly different and the salad will become less heavy.

In our family, everyone is very fond of such a spicy salad with spicy spicy mushrooms, boiled eggs and potatoes. And I can cook it with different mushrooms - milk mushrooms, boletus or mushrooms, which are given to us by the mother-in-law, or with purchased mushrooms in natural marinade. There are many options, and it all depends on what you have in stock. The main thing is that potato salad with mushrooms turns out to be tasty and very original, because the mushrooms give off their flavors to the finished dish and go well with other ingredients.
  In addition to mushrooms in this salad, I put uncooked potatoes and chicken eggs. Then the dish is obtained with a complete taste and gastronomic composition. For piquancy and spiciness I add finely chopped green onions, and you can either season this salad with mayonnaise.
  This salad is easy to prepare, especially since it consists of only a few ingredients. True, potatoes and chicken eggs must first be boiled, and then proceed to the next process - cutting vegetables and mushrooms. The last stage - mix all the ingredients and dressing sauce.




  Ingredients:

- potatoes (tubers) - 3 pcs.,
- pickled mushrooms (wild mushrooms) - 300-400 g,
- table eggs - 2 pieces,
- green onions - 8-10 pcs.,
- salt,
- Spices and mayonnaise.

Recipe with photos step by step:

  Put the washed potatoes in cold water, add some salt and boil it right in the skin. It is important that he does not boil soft and remain whole. Cool it and peel it off. Next, cut it into cubes with a knife or using the device.




  Cook eggs for 8-10 minutes. Add salt to the water to prevent the shell from cracking. Then cool them in cold water, clean and cut into cubes.




  Open the jar with mushrooms, filter them from the liquid and cut into smaller ones.




  Washed green onions finely shred.






  Put chopped eggs in a salad bowl, then mushrooms, mix with onions and potatoes.




  Add spices and mayonnaise to the dish. Just as easy to cook

The eve of large family holidays, gathering at the common table of all relatives, turns into a complete nightmare for the host hostess. Still would! After all, a strict mother-in-law, an attentive sister-in-law, an almost ideal (again from the point of view of the same mother-in-law) friend of the husband's children's days, experienced aunts, wise grandmothers will come. No, the mistress is glad to see everyone. I just really want not to lose face, but to surprise, boast, be a sort of unsurpassed chef, who can surprise fastidious ladies. The husband is engaged in the morning cleaning, and the poor woman feverishly leafs through the cookbook, looking for unique recipes on the Internet. Stop! Why reinvent the wheel? After all, you can make super salads from ordinary, simple ingredients, send the meat to a skewer (from the kebab always and everyone is delighted), get delicious, homemade compote from the bins - and the guests will surely be satisfied. The recipe for a salad with mushrooms and potatoes can be beaten in various ways: bird nests, puff pyramids, delicious croquettes. Soul calmed down, the case for small - choose the desired recipe.

Salads with mushrooms were always in high esteem of the Russian people, and the gifts of the forest more than once rescued in difficult times. This was especially noticeable in the fasting days, when the only food eaten was borovichki, honey agaric, white mushrooms, chanterelles. Nature has tried its best: these creatures included a lot of useful minerals, trace elements, vitamins. They help get rid of cholesterol, help those with intestinal problems, normalize sugar levels. In short, this is a unique creation of nature. The second "friend" is potatoes. Although he appeared in Russia rather late, he managed to win love, respect, honor of ordinary people. Today, every family does not present its menu without fried potatoes or mashed potatoes, and pies with potato filling can be safely placed on the top of the culinary pedestal. Salad with mushrooms and potatoes combined two favorite Russian products. The result is a tasty dish that everyone should try.

Unfortunately, the favorite dish of the grouse dish “The Grouse's Nest” does not always work. What is the reason? In the right preparation, serving? Let's try to tell your cooking option:

1. This is a salad of potatoes and mushrooms, which means you need to prepare the main products. White mushrooms are thoroughly washed, cleaned, snapped, sent to a hot frying pan. Bring them to a golden color, evaporate all excess liquid.
2. As soon as the chicken is ready, pull it out, cool it, tear the meat into thin, small fibers. Salt lightly, drag with allspice.
3. Put the potatoes to roast in a hot frying pan in a large amount of vegetable oil. Potato sticks should be roasted, dry.
4. Cut fresh cucumber into thin straws, boil eggs, rub on a large fraction of the grater, cut into small cubes of hard cheese into cubes. Immediately lay 3 eggs and part of the cheese grate into small fractions of the grater.
5. Mix the ingredients (except the fried straw), spread with mayonnaise. Put a few lettuce leaves on a wide dish and put some food on it.
6. Mix yolks with cheese, add a little sauce, roll balls, give them an oval shape - these are future bird eggs. Put the crushed protein side snacks, leaving the center of the dish "naked".
7. In the middle lay out the fried potatoes, giving it the shape of a nest. Put the parsley leaves inside the house, imitating a cozy bird's house. The final touch is to carefully lay out small cheese eggs for quail.

Little tips. Mushrooms can lay out the base of the salad, because some birds nest in the grass thickets. For the nest itself, you can use ready-made french fries, fried straws or chips, but they are no match for the home ingredient. If there are no white gifts of the forest, you can use mushrooms, oyster mushrooms, chanterelles. The main condition: the mushrooms must be fried, another reservation - full evaporation of the liquid, the salad with potatoes must be dryish.

An old cartoon about a girl Alice, who got into wonderland, was loved by many. Surely everyone remembers the phrase of the red queen about the game of croquet. The poor hedgehogs immediately became balls for the game, and the unfortunate pink flamingos became sticks. Only now in the form of balls will be potatoes with mushrooms. Cooking fabulous dishes will be as follows:

• potato baked in foil. Council - put in a shiny shell a small piece of bacon and lightly salt the tuber itself;
• bake balls to cool, peel, mash with a fork, pieces of bacon or bacon can be finely chopped, later they will become a filling;
• mushrooms put on a hot frying pan, evaporate the bitter liquid, then add a piece of butter. Mushrooms will be ready only with the acquisition of dark cream color. Cool, chop the blender into fine chips;
• boil 5 - 6 eggs. Squirrels will go on decoration, and yolks will be needed for the salad itself;
• finely chop the sharp Korean carrot, squeeze the brine thoroughly with your hands;
• finely grated cheese, it will be a cap for the dish;
• mix mushrooms, potatoes, carrots, yolks. Inside put the chopped fat, form balls.

The process itself is completed, sprinkle with cheese ready "sports equipment", serve on the table. The second version of the same dish will be slightly different. The formation of the balls will be the same, but the serve will be hot with the sauce. In the pan fry the ladle of sifted flour. Carefully follow the color. Constantly stirring the ingredient, achieve a delicate cream color. Pour in a thin stream a glass of heavy cream, mix thoroughly, add nutmeg, cumin, salt, pepper, dried dill. Simmer until mixture becomes thick. Put the prepared balls in a skillet, pour the sauce over them, cheese them on top, send them to the oven for a few minutes. Keeping in the oven for a long time may cause the balls to boil over. For the powder, it is best to choose a soft variety of mozzarella cheese, it instantly dissolves, forming an appetizing crust. It is necessary to tinker with potatoes: the boiled version will not work here. Bake the oven will give a crumbly product, in addition, improve the taste of potatoes.

Puff snack

Many liking and potatoes. This salad is good because it has the ability to use many ingredients, turning the dish into a real masterpiece of taste and fantasy.

A potato salad with mushrooms will consist of a mushroom platter. Fry the white mushrooms in olive oil, tap with Provencal herbs. Pickled champignons out of the brine, cut into plates, pour a mixture of lemon juice and vegetable oil, then drain the liquid. Pickle the onions in the same brine, chopped in quarters. Salted barrel cucumbers should be peeled, cut into thin circles, put on a colander. Smoked sausage cut into strips, boil eggs. Start layering salad on a wide dish. Potatoes will be the basis, followed by fried mushrooms, onions, eggs, cucumbers, sausage, pickled champignons. All layers smear mayonnaise.

Shop sauces are very diverse, you can choose easy. Most prefer medium fat mayonnaise, but no store product can compare with homemade mayonnaise. He is preparing fast enough. To do this, mix egg yolks, mustard, juice of one lemon, salt, pepper, vegetable unrefined oil. Beat with a mixer until the mixture turns into a thick white mass. Homemade sauce turns out very rich, nourishing, fatty and tasty. Its calorie content can be reduced. To do this, a portion of vegetable oil must be halved, the acid is also regulated independently. If you want a sweetish sauce, it is enough to add French mustard instead of the usual hot Russian dressing.

Variants of salad with potatoes and mushrooms mass. Salty note is achieved pickled cucumbers, olives with lemon. The sharpness is given to Korean spices. And the presence of smoked foods will only improve the snack dish. The choice of the chef.

Ingredients:

• Marinated mushrooms - 1 bank (approximately 300 g)
• Onions - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Potatoes in the "uniform" - 4-5 pcs.
• Sour cream - 200 g
• Salt, spices - to taste
• Dill

Gone are the days when the salad was considered a dish of vegetables and herbs, seasoned with sunflower oil or mayonnaise.

If earlier the main dinner dish was prepared from mushrooms and potatoes, then in modern cooking you can find just a salad with potatoes and mushrooms, to which different ingredients are added and seasoned not with simple mayonnaise, but with various sauces.

To be honest, it is difficult to imagine how you need to be hungry in order to order a main course for such a salad. Only if the portion is very small.

Cooking

We offer to try one of these salad recipes with fried mushrooms, potatoes and pickled cucumbers.

1. Wash the potatoes with a brush and boil them in a “uniform”.
2. Onions cut into small squares.
3. Drain the mushroom marinade, and cut the mushrooms themselves.
4. Fry the onion in vegetable oil for a few minutes.
5. Add mushrooms to the onion and fry for another 5-7 minutes.
6. Peeled potatoes and cucumbers cut into cubes.
7. Dill finely chop.
8. Beat sour cream until foaming.
9. Fold all the products cooked for salad in one bowl and fill with sour cream. Salt and pepper to your liking.

If you do not plan to serve the whole salad to the table, then it is better not to fill it immediately. Put in the salad bowl the right amount of lettuce and season it only. Thus, the products will not allow their juice and the next day your salad will not “float”.

Instead of sour cream you can use cream, then the taste of the salad will be softer and creamier. It is best if the ingredients are still warm during the dressing, then the salad will soak faster.

If this salad does not use salt and pickled cucumbers and, besides, do not fry mushrooms, its taste will become more spicy. Thus the dish will turn into an excellent snack.

Mushroom salad with potatoes and chicken

Preparing a mushroom salad with potatoes and chicken according to the following recipe, you can surely not think about what to cook as a first course. Due to its composition, it turns out to be more than satisfying, even if the portion turns out to be small.

We will need:

• Potatoes - 2-3 pcs.
• Chicken Breast - 1 pc.
• Onions - 3 pcs.
• Fresh mushrooms - 400 g
• Cheese - variety and quantity to your taste
• Mayonnaise

Cooking

1. Potatoes in my skin are washed well with a brush and set to stew.
2. Boiled potatoes are slightly cooled, peeled and immediately mashed.
3. We put stew breast. When the meat is almost ready, you can add a little salt. During cooking, add bay leaf and peppercorns to the water, better fragrant.
4. After the meat has cooked and cooled, cut it into small cubes.
5. Fry the onion until golden brown, add mushrooms cut into large pieces and fry until all the water from the mushrooms boils away.
6. Cheese rubbed on a coarse grater.

Having prepared all the products, it remains to choose how to serve the salad. You can simply mix it in a salad bowl and fill with mayonnaise, and you can give a festive look and make it puffy. If you chose the second option, then we will start laying out the rows in the following sequence:

• the first layer is potatoes smeared with mayonnaise;
• the second layer is chicken fillet. We also grease it with mayonnaise, pepper and slightly salt;
• the third layer - mushrooms with onions and a small amount of mayonnaise, you can add a little salt;

The grated cheese will serve as the decoration and final layer. It remains to decorate the salad with herbs or rings of bell pepper. But to make it better when serving, so that the greens do not wilt, but for now, put the mushroom salad with potatoes and cheese in the fridge, let it soak.

As an experiment, you can try not chicken, but, for example, young beef. In this case, it is not recommended to eat such a salad for dinner - the stomach will not thank you. Anyway, dishes with mushrooms should not be eaten before bedtime, they are digested too long.

But if a salad with potatoes and mushrooms is made not with cheese, but an egg, then its taste, on the contrary, will become easier.

In this recipe, champignons were used as a very affordable product both in price and quality. If you have the opportunity to buy other mushrooms, you can do it. The main thing is to be confident in the quality of the purchased product.

In no case do not buy mushrooms from strangers and do not collect them yourself, if you are familiar with mushrooms only from books. The desire to try real forest mushrooms is understandable, but health is more expensive.

In the arsenal of any hospitable hostess should be a few "win-win" dishes, which the family will always be happy and that guests will surely appreciate. One of these homemade cooking masterpieces can easily be potato salad with mushrooms. This dish really deserves your attention.

The salad is well known to many housewives, this is evidenced by the huge variety of recipes existing today. This dish even suggests the possibility of experiments. For example, you can take champignons, oyster mushrooms, boletus, white or some other mushrooms, pick up greens to taste.

In a word, the hostess's fantasy is not placed in too strict a framework, and the salad with potatoes only benefits from this. For 30-40 minutes, you can not just quickly figure out something on the table, but prepare a nutritious and tasty dish that will appeal to absolutely everyone.

Classic recipe

As mentioned above, there is a fairly large variety of variations: with champignons or bolettes, with vegetable or olive oil, with various spices.

Now we want to offer you a classic recipe. For 4 servings you will need:

• 1 kg of new potatoes;
• 200 g marinated champignons;
• salt;
• 4 eggs;
• 1 bunch of parsley;
• 1 bunch of dill;
• 1 bundle of sorrel;
• 3 tbsp. spoons of vegetable oil;
• 4-6 Art. spoons of apple cider vinegar;
• 300 g sour cream;
• 1 bunch of green onions;
• green onions for decoration;
• ground pepper.

Cooking:

Wash the potatoes and boil in the uniform in a little water with 2 teaspoons of salt over medium heat for about 30 minutes. Drain water from potatoes and cool. Clean and store in a sealed container overnight in the refrigerator.

Boil eggs hard-boiled, pour over cold water, cool completely and then clean. Wash greens and dry. Separate the leaves from the stems and chop finely.

Cut the champignons into 4 pieces, chop the eggs very finely and mix with greens, vegetable oil, vinegar and sour cream. Wash the green onions, blot with a paper napkin, cut most of the onions into thin rings and mix with the sauce. Season to taste with pepper, salt and vinegar.

Cut potatoes into thin circles and combine with sauce in small portions, mix thoroughly so that each slice is soaked.

Before serving, put on the potato salad a few stalks of green onions.

Tip: If the lettuce is too long, it will absorb too much liquid and the fill will dry out. In this case, add a little cold instant chicken broth or good vinegar.

That's all, the dish can be served on the table and there is - familiarizing yourself with friends and relatives, be prepared for compliments to your culinary skills.

Salad with mushrooms and cucumbers

The next fairly well-known and popular variation is a salad with mushrooms and cucumbers. To cook 4 of his portions, we need to take:

• 300 g of new potatoes;
• 200 g marinated mushrooms;
• 2 pickled cucumbers;
• 3 tablespoons of vegetable oil;
• some green onions and salt (to taste).

Cooking:

Preparing a salad is very simple: you first need to wash the potatoes, boil it in the uniform, cool and peel. After that, both it and cucumbers must be cut into small cubes.

Then you need to mix all the resulting ingredients in a salad bowl, salt, season and mix well. That's all - some half an hour, and a tasty dish is ready. By the way, this salad is easier and more exotic than the classic one, so it is even easier for them to diversify the home menu.

Salad with fried champignons and cheese

For connoisseurs of even more unusual combinations, we also have a recipe - an option with fried mushrooms and cheese. To prepare 4 servings of this salad, you must take:

• 500 g young potatoes;
• 300-400 g raw champignons;
• 70-100 g of hard cheese;
• 300-400 g onions;
• 200 g sour cream;
• 3-4 tablespoons of vegetable oil;
• salt to taste.

Cooking:

Again, cooking begins with boiling the potatoes in a uniform, with its cooling, peeling and dicing. In the meantime, he cooks - to save time - you need to finely grate the cheese and take care of the mushrooms.

Mushrooms, too, must be cut (in any form), put on a griddle and begin to fry over medium heat. When the juice of mushrooms boils away, you need to pour 1.5-2 tablespoons of vegetable oil on them and season with salt. After that, the mushrooms must be fried for 15 minutes, stirring occasionally.

Let us turn to the onion: it should be finely chopped and fry in its own juice and 1.5-2 tablespoons of vegetable oil. After 10 minutes of frying, when it is already soft, you need to salt it and remove it from the fire.

After that, you need to cool all cooked ingredients and put in a bowl in order: potatoes, onions, mushrooms. Then you need to sprinkle the resulting salad with cheese and pour sour cream. Done, you can delight family and friends with a delicious dish.

Each of the salads presented to your attention is interesting and very tasty in its own way - whichever one you choose, it will be surely appreciated.