Hello to all sushi lovers!

We are very glad to welcome you to the culinary blog! Today we have an unusual recipe on our blog - chicken rolls. Such a roll is really unusual, because traditionally sushi is prepared with fish and vegetables. But all the cooking is being modernized, and so is the sushi. Last time we prepared with you no less interesting ones. And today's teriyaki sushi will be cooked with smoked chicken, green onions and green paprika. And in the next issue, according to the plan, we plan to release another popular recipe - with shrimps. In order not to miss all the yummy, subscribe to blog updates. Well, friends, we tie tighter aprons and let's go ...

To prepare one portion (rolls with chicken), you will need:

• half a sheet of nori for sushi
• (white round-grain rice) 2.5-3 tablespoons + sushi vinegar (rice vinegar + sugar + salt)
• 4 green onion feathers
• 1/4 green paprika
• 1 teaspoon black or regular sesame
• 1 teaspoon soy sauce
• a bowl of warm water
• sharp knife
• board
• mat (bamboo mat) + cling film
• culinary brush

Stage one:

The first step is to boil the rice, after washing it and letting it brew - see how to do this. Now let's start slicing the filling. We wash the paprika and onions, wipe dry. Then we clean the paprika and cut off one quarter and cut it into oblong pieces. And cut off 4 feathers from a bunch of onions. Next, we need 100 grams of smoked chicken fillet. In the store, you can immediately buy only fillets, but you can buy any other part of the chicken and cut 100 grams of fillets from it into oblong pieces. The fresher the smoking, the tastier the fried chicken rolls!

Stage two:

The rice is ready, the filling is chopped and now you can start packing the ingredients. We take a sushi mat, after wrapping it with cling film, put 1 sheet of nori for sushi on it with the glossy side down. Then we moisten our hands in a bowl with warm water and spread the cooked rice in a thin layer on the nori so that the nori shines a little, leaving a border of 1-1.5 cm.How to put the rice on the nori correctly - see here:

Stage three:

Now, friends, you need to sprinkle rice with sesame seeds (just a little or a lot, this is at your discretion). Turn nori rice down. First, lay out the chicken and grease it with soy sauce with a cooking brush. After the paprika and onions are placed side by side - in the middle of the nori. Then sprinkle the filling with sesame a little.

The only thing left is to twist the roll and cut it into 8 pieces. How to roll your chicken rolls correctly, you will see in the video below.

(This video does not use chicken rolls, but the rolling technique is clearly visible.)

Stage four:

Then we cut the resulting roll into eight parts. It is important, before starting cutting, to moisten the knife blade in water so that the rice does not stick to the knife and does not damage the roll. We cut the roll in half, then the halves are still in half and all the halves again in half. You should have 8 even dryers.

Calorie content: Not specified
Cooking time: Not specified

Recently, on holidays, instead of traditional dishes, I began to cook overseas, exotic snacks. I learned how to make rolls very quickly, so now I boldly offer them to guests. I trained only once, and even then it turned out beautifully, but now it is generally excellent, which cannot be distinguished from a store or a restaurant one. But on the other hand, I put the filling from the available products, so it will not be difficult for you to cook these rolls with chicken at home, the recipe for which is already described below. See also how easy it is to cook.



Required products:

- nori sheets;
- 200 grams of chicken fillet;
- 100 grams of soft cheese;
- 150 grams of fresh cucumbers;
- 50 grams of rice vinegar;
- 200 grams of round rice;
- 5 grams of salt;
- 10 grams of sugar;
- 300 ml. water for boiling rice.

Recipe with photo step by step:

I wash the rice several times and fill it with water so that the ratio is 1: 1.5. So I take a glass of rice and fill it with 1.5 glasses of water. I cook on fire for about 17-20 minutes. I turn off the burner and put the rice aside as they say "to reach". When the rice is almost cold and slightly lukewarm, it will be ready for further manipulation.




Pour salt and sugar into slightly warmed rice vinegar, stir until they completely dissolve. Then I pour the rice vinegar into the warm rice. I stir to soak all the grains.




On a nori leaf (which I put with the smooth side down) I distribute the rice rolled into a ball. This is how I adjust the amount of rice. Just as much as needed fits into my palm.




It is convenient to roll the rice into a ball, and then distribute it on the nori over the entire area.






When the rice has leveled, leaving the edge a little free, I spread the soft cheese on top. They also turn out to be very beautiful and tasty.




I consider fresh cucumbers to be an important component in rolls. They are so aromatic and give the dish a unique taste, the necessary crunchiness that I always put green cucumbers in all types of rolls. The only thing I always do is peel the skin. I leave the cucumbers peeled and shredded in long thin strips. I cut the strips of cucumbers and boiled chicken in advance (it should be cooled down).




I spread the cucumbers




and chicken fillet around the edge.






I twist the rolls with the help of a rug so that the nori is completely fixed. I roll it up with a tube.




Ready-made rolls do not tolerate delay and I immediately serve them to the table.




Of course, I serve them with hot mustard, which in Japan is called wasabi. Pickled ginger is also suitable for serving. To be honest, I like most of all, be sure to cook them yourself.




Any sauce goes well with rolls: soy, teriyaki or another. I hope you liked and understood my recipe with photo rolls with chicken at home.




You need to eat the rolls immediately after cooking, so I immediately bring them to the table.




Bon Appetite!

Calorie content: Not specified
Cooking time: Not specified

It happens that in a restaurant or cafe you try a dish and wonder if this can be repeated at home. It was the same with the rolls. When they first started making them in a cafe, I often ordered them on the menu and always dreamed of cooking them at home. Now all the products of Japanese cuisine are always in stores and are so affordable that I often began to cook at home. I always make different fillings. Today I will tell you how to make very simple and delicious chicken rolls at home. A recipe with a photo of cooking snacks will help you make them yourself for a festive table.



Required components for rolls:

- 250 grams of round rice (regular round or special for rolls);
- nori sheets (dried seaweed);
- 300 grams of water;
- 30 grams of rice vinegar;
- a pinch of sugar and a pinch of salt.




For filling:

- 200 grams of boiled chicken;
- 1 fresh cucumber;
- 50 grams of mayonnaise;
- a little ginger for serving;
- black masago caviar.

How to cook from a photo step by step

I put foil in the pan at the bottom. Now I put rice in there and cover with water. I put a pot of rice over medium heat and wait for the liquid to boil completely. Then I immediately turn off the heat, leave it on the stove and close the saucepan with rice with a tight lid. I leave the rice to infuse and cook in a warm setting. After such a procedure, the rice will be sticky and the same as needed for rolls. Now I stir the slightly warmed rice vinegar with salt, sugar, stir and pour into the cooked rice. Once again, I stir the rice with rice (not to be confused with others) vinegar, and it is ready to cook the rolls.




I put a nori leaf on the bamboo mat, the main thing is that the grainy, rough side is up.




With clean, washed hands, I spread the rice over the entire area of ​​the nori and leave the edge 1 centimeter empty.






I turn the nori sheet over with the rice down and begin to lay out the filling on the glossy side. I spread out the long pieces of boiled chicken. I also cut fresh cucumbers and a little mayonnaise along the entire length of the leaf into long, thin cubes.




I roll the roll with sausage using a rug, the rice turned out outside.




I distribute masago caviar on the mat






and once again I roll the roll over the surface of the rug.




I cut the rolls into pieces, usually 6 pieces are obtained from one sheet.




I serve the rolls with spicy ginger, wasabi mustard and sauces: soy and teriyaki.




A delicious appetizer is ready - invite all your friends to try homemade chicken rolls, which you cannot distinguish from restaurant ones. It's also worth trying to cook

Chicken breast fillet - 1-1.5 pcs.

Curd cheese - 100-150 g

Cooking instructions

Chicken rolls were brought to our family menu by my eldest son, and we loved them very much. Following him, I mastered such a filling. Sometimes I cook chicken breast, sometimes I fry it.

My daughter doesn't like fish yet, so for her it's just an adorable option! And I like the fact that she will eat better than just rolls with a cucumber.

To make chicken rolls at home, prepare the ingredients according to the list.

Rice for sushi and rolls, rinse thoroughly in cold water, or rather, in several waters. Pour in fresh cold water in a ratio of 1 part rice: 1.25 parts water. Bring to a boil, reduce heat to low, and simmer for exactly 14 minutes without opening the lid! Add salt, sugar and rice vinegar to the finished rice to taste, sometimes I do not add anything of this and it is normal.

Let the rice cool until warm.

Rub the chicken breast fillet with salt and spices to taste, here - olive oil, a little salt and curry for chicken. Fry the chicken until tender: the first minutes - over high heat, and then - over medium, to make it more juicy.

Prepare the chicken rolls as usual. On the matte surface of a nori leaf (whole, cut in 2/3 or halved) a serving of rice. I like to use a whole sheet of nori, apply the rice about halfway, and roll the nori around the filling in two layers.

Lay the filling along: cheese, chicken and cucumber.

Roll the roll with makisa, a suitable mat or. other materials at hand (towel, food bag, baking paper, etc.).

I will be happy to show you the rolls that my son Vsevolod rolled on the occasion of our meeting. He lives separately, comes to visit and sometimes indulges in his cooking. It is always large-scale: to eat to the fullest, and to treat someone, both to take away, and to take away.

Here is my version of the chicken rolls today.

www.iamcook.ru

Chicken rolls - a new interpretation of traditional recipes

Rolls are a traditional Japanese dish made with boiled rice, seafood and nori leaves. Wasabi sauce is used for dressing. Now all these products can be bought in stores and prepared at home a dish that has conquered the whole world. Japanese chefs, meeting European customers, began to prepare rolls from products more familiar to residents of the other end of the world. For example, chicken rolls.

And thanks to fast food, rolls began to be called roulettes made of pita bread or flat cakes, inside which the filling is embedded. These rolls are delicious, quick to prepare, and much healthier than regular hamburgers.

Homemade rolls can be prepared without any problems, but the original presentation will delight both households and guests. There are many recipes for chicken rolls and can be varied by adding your favorite ingredients.

Rolls "Caesar"

You can cook a Caesar roll with chicken in your home kitchen. Its recipe is simple, and its preparation too:

• Chicken fillet - 100 g;
• Lavash leaf;
• Tomato;
• Cucumber;
• Garlic - 1 clove;
• Mayonnaise;
• Crackers for breading;
• Lettuce leaves;
• Mayonnaise;
• Sour cream;
• A bunch of greenery.

• Cut the fillet into strips, lightly salt and season with spices, roll in breading and fry in oil. Sprinkle sesame seeds for almost ready-made chicken meat for flavor.
• Sauce: Mix a spoonful of sour cream, mayonnaise, season with a clove of garlic, and sprinkle with pepper for flavor.
• Expand a sheet of pita bread, put a couple of lettuce leaves, slices of tomatoes and cucumbers, chicken, half rings of onion. Sprinkle with herbs. Season it all with sauce.
• Wrap the left edge of the lavash sheet so that the filling does not spill out. Gently roll the pita bread into a roll, starting to roll from the bottom. Everything. A delicious homemade dish is ready and is in no way inferior to a restaurant one.

This dish is popular with children and teenagers. It can be served for dinner or as an appetizer at get-togethers with friends. Roll with chicken in pita bread can be taken with you to a picnic or on the road. You can change the ingredients of the filling as you like.

Instead of the specified sauce, you can buy Caesar sauce at the store and fill the filling with it. It will also be very tasty.

Chicken rolls

Chicken for such rolls can not only be fried, but also boiled in salted water with the addition of your favorite spices, or cooked in the oven, or you can take smoked meat. Chicken rolls, the recipe for which is given below, are very tasty and fragrant.

For them you will need:

• Chicken fillet - 1 pc;
• Tortilla flatbread - 4 pcs. or 2 sheets of pita bread;
• Tomato - 2 pcs;
• Cucumber - 2 pcs;
• Mustard - 3 tsp;
• Mayonnaise - 4 tablespoons;
• A piece of hard cheese;
• Several lettuce leaves;
• Cream - 100 g;
• Soy sauce.

First you need to marinate the chicken. Cut the fillet into 3-4 pieces, put in a cup, pour cream, a little soy sauce and sprinkle with pepper. Leave for an hour to marinate.

Grease the form with butter, put the meat. Bake at 200 ° C until golden brown, covered with a sheet of foil. Cut the finished chicken into longitudinal strips.

For the sauce, mix the mustard and mayonnaise.

Grease the flat cake with sauce. Put lettuce leaves, tomatoes, cucumbers, chicken pieces. Sprinkle with grated cheese on top. Wrap with a roll.

Heat a frying pan without oil and fry the rolls on each side until crusty.

Hot rolls with chicken at home are ready. They are served to the table in the heat of the heat, such a product does not sit for a long time.

Rolls with chicken in pita bread are very tasty and fragrant; the recipe can be changed by adding various vegetables, for example, cabbage or Korean carrots.

Japanese food

For those who love Japanese cuisine, it will be easy to cook chicken rolls at home. To prepare them, you will need the following products:

• Rice for sushi - 1.5 tbsp;
• Rice dressing;
• Nori;
• Chicken fillet;
• Soft cream cheese;
• Cucumber;
• Soy sauce and wasabi.

Rice should be washed so that the water is clear. Pour 2 glasses of clean cold water and put on fire. After boiling, reduce the heat to a minimum and cook for 12 minutes without opening the lid or stirring the contents of the pan.

If you don't have a ready-made rice dressing, it's easy to make in your home kitchen. Mix in a bowl 1 tbsp. table vinegar (6%), 1 tbsp. water, a spoonful of sugar and salt. Pour hot rice with this composition and leave to infuse under the lid for another quarter of an hour.

Fry the chicken and cut into thin strips. Chop other vegetables and cheese as well.

Spread the nori sheet on the bamboo mat, smooth side down. Lay out a 1 cm layer of rice, not reaching the long edges of the rectangle, 1 cm thick.

Put strips of chicken and vegetables in the middle.

Gently wrap the sheet in a roll. The edges of the nori left unpopulated with rice will stick together and hold their shape.

Cut into 8 pieces. Served with chicken rolls with wasabi or soy sauce.

Rolls from the oven

You can serve baked rolls with chicken to your guests, such a dish will certainly not go unnoticed:

Cooking is similar to what was described above:

• Rice is boiled and cooked;
• Boil the mushrooms, cut and stew in a pan, season with soy sauce, put the chicken pieces;
• Arrange the rice and the filling on the nori sheet. Sprinkle with cheese and roll up;
• Cut into 8 pieces, put on a baking sheet and put in the oven for literally 10 minutes to melt the cheese. Serve hot.

According to the same recipes, you can make rolls with smoked chicken. In this case, the dish will be enriched with the aroma of smoked meats and will be an excellent snack at home gatherings or decoration of a buffet table.

Rolls in rice paper

Recently, spring rolls with chicken are gaining more and more popularity. They are prepared by wrapping the filling in thin rice paper pancakes. It is not at all difficult to find such a novelty in big cities. Guests will wonder for a long time what the original dish with tender chicken is made of.

Making them is simple, the main thing is to find sheets of rice paper. So, spring rolls, recipe:

• Chicken breast - 1 pc;
• Soy sauce;
• Rice paper - 10 pcs;
• Sweet pepper - 1 pc;
• Soft cream cheese - 100 g;
• Spinach.

Cut the chicken into long 5x0.5 cm pieces, season with spices and fry in oil. When golden brown add soy sauce and simmer a little.

Cut the pepper into strips. Prepare spinach leaves.

The rice paper needs to be prepared for later use. Pour a little water into a flat dish, lower a sheet of paper into it for literally half a minute and immediately put it on the board and spread it out. If you overexpose, the pancake will turn sour. A properly prepared sheet is flexible and does not creep.

Put the filling of chicken, pepper, cheese and spinach on the edge of the sheet, roll up the roll, tucking the edges, as in Russian cuisine they make stuffed cabbage.

Each sheet of paper is soaked before preparing the roll.

The rolled up roulettes are laid out so that they do not touch each other. Otherwise they will stick together.

Heat oil in a frying pan and fry spring rolls with chicken on all sides. Place on a napkin and then serve.

Every guest who comes to the party will taste delicate crispy pancakes and will be satisfied.

The chicken rolls, the recipes of which are given, are interesting and tasty in their own way. Although some of them are part of Asian cuisine, others are closer to Caucasian and fast food. This amazing dish can be prepared in different ways, making your own adjustments.

Rolls "Caesar" with chicken are a quick and satisfying snack for a youth company. And the rolls, traditional for Japanese cuisine, will become a decoration of a solid buffet table. Having prepared this dish at home just once, every housewife will return to it again and again, making it a signature dish.

mjusli.ru

Rolls with chicken

It happens that in a restaurant or cafe you try a dish and wonder if this can be repeated at home. It was the same with the rolls. When they first started making them in a cafe, I often ordered them on the menu and always dreamed of cooking them at home. Now all the products of Japanese cuisine are always in stores and are so affordable that I often began to cook rolls at home. I always make different fillings. Today I will tell you how to make very simple and delicious chicken rolls at home. A recipe with a photo of cooking snacks will help you make them yourself for a festive table.

Required components for rolls:

- nori sheets (dried seaweed);

- 30 grams of rice vinegar;

- a pinch of sugar and a pinch of salt.

- 1 fresh cucumber;

- 50 grams of mayonnaise;

- a little ginger for serving;

- black masago caviar.

I put foil in the pan at the bottom. Now I put rice in there and cover with water. I put a pot of rice over medium heat and wait for the liquid to boil completely. Then I immediately turn off the heat, leave it on the stove and close the saucepan with rice with a tight lid. I leave the rice to infuse and cook in a warm setting. After such a procedure, the rice will be sticky and the same as needed for rolls. Now I stir the slightly warmed rice vinegar with salt, sugar, stir and pour into the cooked rice. Once again, I stir the rice with rice (not to be confused with others) vinegar, and it is ready to cook the rolls.

I put a nori leaf on the bamboo mat, the main thing is that the grainy, rough side is up.

With clean, washed hands, I spread the rice over the entire area of ​​the nori and leave the edge 1 centimeter empty.

I turn the nori sheet over with the rice down and begin to lay out the filling on the glossy side. I spread out the long pieces of boiled chicken. I also cut fresh cucumbers and a little mayonnaise along the entire length of the leaf into long, thin cubes.

I roll the roll with sausage using a rug, the rice turned out outside.

I distribute masago caviar on the mat

and once again I roll the roll over the surface of the rug.

I cut the rolls into pieces, usually 6 pieces are obtained from one sheet.

I serve the rolls with spicy ginger, wasabi mustard and sauces: soy and teriyaki.

A delicious appetizer is ready - invite all your friends to try homemade chicken rolls, which you cannot distinguish from restaurant ones. It is also worth trying to prepare sweet rolls Good morning, which can be served with tea.

every-holiday.ru

Roll with chicken: simple recipes

At the moment, there are many options for making rolls. However, not everyone loves the classic Japanese dish. Someone will love fast food. In such a situation, you can cook a roll with poultry and vegetables. It is no less tasty and healthy.

Many people love fast food. But there is nothing tastier than a home-cooked dish. Roll with vegetables and chicken is simple, quick and easy. For cooking you will need:

1. 1 chicken breast.
2. 4 totilla cakes. You can use pita bread.
3. 2 tomatoes.
4. 2 cucumbers.
5. 4 tablespoons of mayonnaise.
6. 4 teaspoons of mustard tea.
7. 4 lettuce leaves.
8. 1 slice of Parmesan
9. Dried garlic, salt, black pepper - all to taste.
10. Soy sauce.
11. Cream packaging.

Preparing the chicken

To prepare a roll with chicken, you need to divide the fillet into 4 parts. Poultry meat should be pepper and then placed in a deep container. Add soy sauce and dried garlic to the chicken. Then pour the cream over the fillet. The chicken needs to be refrigerated for an hour to marinate well.

After a while, grease the baking sheet with olive oil. Carefully lay the marinated fillet on it and cover it with foil. Place the baking sheet in an oven preheated to 200 ° C. You need to bake poultry meat until fully cooked.

How to collect a roll

When the meat is ready, it remains to collect the chicken roll. To do this, you need to take a cake and grease one side of it with mustard and mayonnaise. Then put lettuce, on top of it - cilantro, tomatoes and cucumbers. Cut the chicken fillet into pieces. The chicken should then be placed on top of the vegetables. From above, all this must be covered with a layer of grated cheese.

The tortilla must be rolled up like a roll, and then transferred to a preheated pan and fry on both sides without oil. The end result should be a crispy, lean roll.

Roll with chicken in Caesar lavash

This is a rather sophisticated version of homemade fast food. It is simple and quick to prepare, and everyone, without exception, will like it. To make a roll with chicken, the recipe for which will be described below, you will need:

What is needed for the sauce

Roll "Tsazar" is prepared only with a special sauce. To prepare it you will need:

1. Egg yolks, raw - 2 pcs.
2. Garlic - 3 wedges.
3. Olive oil - 4 tablespoons
4. Lemon juice - 2 tablespoons
5. Dijon mustard - 1 tablespoon
6. Worcestershire sauce - 1 tsp

What to do with chicken

So, how to cook a roll with chicken in pita bread. A recipe with a photo makes the job much easier. The process itself is not particularly complicated. First you need to prepare the chicken. Divide the fillet into several parts - you can divide it into 2 or 3. It depends on the size of the breast. After cutting, the chicken should be placed in a deep container, sprinkled with salt and spices, add proteins, and then mix everything well. After that, leave the fillet for 15 minutes.

Sesame seeds should be mixed with bread crumbs. In the resulting mixture, it is necessary to roll the prepared pieces of chicken fillet. Pour vegetable oil into the pan and heat it up. Chicken pieces should be fried in it. Put the finished breasts on a paper towel to remove the remaining fat.

How to make the sauce

The chicken roll sauce is very simple to prepare. Pour olive oil, mustard, Worcestershire sauce, lemon juice into a deep container. Here you need to add raw yolks from two chicken eggs, salt and spices. Garlic should be peeled, washed and passed through a press. The resulting gruel must be added to the rest of the sauce. After that, beat the mass well. The result should be a homogeneous composition.

How to assemble

After all the components are prepared, you can connect them. As a result, you get a delicious roll with chicken in pita bread with cheese. This dish will appeal to many. First, you should cut the pita bread into portioned pieces. Each of them must be greased with Caesar roll sauce. Now you need to carefully lay out the lettuce leaves.

The tomatoes must be washed, dried and cut into thin slices. They must be laid out on top of the lettuce leaves. The fried chicken breasts can now be spread out. Top them should be covered with a layer of sauce, and then sprinkled with grated hard cheese.

After that, the filling must be tightly wrapped in pita bread. However, one side must remain open. That's all - the Caesar chicken roll is ready. Serve such a dish immediately to the table, while the meat pieces have not cooled down.

Rolls in pita bread are always delicious. This makes these dishes very popular. In addition, almost any product can be used as a filling. Preparing the dish is easy and simple, and with the right design, pita rolls can even be served at a festive table. The main thing is to follow a few rules:

1. You should be very careful to twist a roll of pita bread with filling. Such a base, smeared with mayonnaise or a special sauce, gets soaked quickly enough and can easily break.
2. If you are using cooked chicken fillet, then it should be fresh. It will be problematic to gently wrap the dried product in soaked pita bread. It is imperative to cook chicken breast in salted water, seasoned with spices to taste: bay leaf, allspice, cloves.
3. Never freeze ready-made pita rolls, as they become very sour when thawed.

First, rinse the rice well and place in a saucepan. Pour with water in a ratio of 1: 2 (1 part rice and two parts water).

Put the saucepan on the fire and bring to a boil, reduce the heat to low and cook the rice under the lid until the liquid evaporates completely (as a rule, sushi rice is cooked for 15-20 minutes). Once the water has evaporated, remove the rice from the heat and add a couple tablespoons of rice vinegar if desired. Stir the rice well and cool completely by covering the pan with a towel.

Cut the chicken breast into medium pieces, add 50 ml of soy sauce and leave for 1 hour.

Heat the pan well, lay out the breast and fry on both sides over medium heat until golden brown (about 2-3 minutes from each pan). I fried the breast without adding oil. Cool the fried chicken pieces completely.

Prepare food, wash fresh cucumber.

Cut the cucumber into long cubes.

I cooked rolls on a whole sheet of nori. The rolls are well wrapped and are not small. Place the nori sheet, shiny side down, on the prepared mat. Spread a small amount of rice evenly on 2/3 of the nori sheet, leave 1/3 of the nori sheet free (as in the photo).

Then lay out the cucumber block.

Then add the curd cheese. For convenience, I put the cheese in a pastry bag and then squeeze the cheese into an even sausage.

Wrap the filling tightly in the nori sheet, starting at the edge of the nori sheet with rice. The edge of the nori leaf, on which rice has not been laid out, grease with some water, it will stick well and tightly, so the roll with chicken, cucumber and cheese will turn out to be plump and beautiful.

Bon Appetit!