Lightly salted cucumbers with garlic and instant dill. Step-by-step recipe for making lightly salted cucumbers

24.07.2019 Desserts and cakes

Good afternoon friends!

Lightly salted cucumbers are the hit of the cucumber season. The quick salted recipe in the package has won great popularity for its simplicity and speed of preparation.

The cooking technology for all options is very similar. The main difference lies in the variety of spices and slices.

This green vegetable does not have a pronounced taste and smell, so what we nourish it with, we get it. You can cook spicy cucumbers with the taste of cilantro and hot green pepper or spicy with the taste of garlic and dill.

A quick pickled cucumber recipe in a bag

This cooking recipe lightly salted cucumbers very convenient, we do not need any containers and brines. All we need is a green vegetable, spices and plastic bag.

Ingredients:

cucumbers - 1 kg
salt - 1 tbsp. l.
sugar - 1 tsp
garlic - 3-4 cloves
dill - bunch

Preparation:

Pour cold into a large container clean water and stand for 2-3 hours. Then we rinse well, dry. The size does not matter, as we will cut them.

The salting time will depend on how we cut them. The larger ones will be ready in 2 hours, the smaller ones in 5 minutes. Cutting methods: in half, into four, eight, sixteen pieces, in cubes, slices, circles.

It should be noted that depending on the slicing of cucumbers, the salting time will depend

For cucumbers, cut off the butts on both sides and put them in a bag. Young garlic, chopped or passed through a press, is added there.

We crush black peppercorns in a mortar and immediately feel its aroma.

Add salt and sugar. We tie the bag, mix all the contents and shake vigorously until the juice is released.

We send the package to the refrigerator, from time to time do not forget to shake and mix the contents. The released juice will nourish the cucumbers with its taste and aroma.

Our cucumbers are ready. We put it on a plate, serve it on the table. The aroma, taste and smell of dill and garlic are simply amazing! Enjoy your meal!

Crispy salted cucumbers - recipe video

Ingredients:

cucumbers - 1 kg
salt - 1 tbsp. l.
sugar - 1 tbsp. l.
garlic - 1/2 head
black peppercorns - 4-6 peas
dill - bunch
parsley - bunch
hot pepper - 1/2 pc.
mustard seeds - 1/2 tsp
lemon juice - 2 tbsp. l.

A quick recipe for spicy lightly salted cucumbers in 5 minutes

This recipe is for spicy lovers. Prepares quickly, simply and deliciously.

I assure you that such a delicacy will not last long, it will be eaten up very quickly. The perfect snack for men.

Ingredients:

cucumbers - 1 kg
cilantro - bunch
dill - bunch
soy sauce- 2 tbsp. l.
olive oil- 2 tbsp. l.
burning Green pepper-1 small pod
garlic - 1/2 medium head

Preparation:

The classic set of ingredients requires the presence of garlic and dill. And to enhance the taste and piquancy, we will add any other spices: cilantro, green hot pepper and soy sauce. You can vary the ingredients and add: basil, ginger, red hot pepper, chili, adjika, horseradish root.

We wash the green vegetable well under running water, cut off the ends on both sides and soak in cold water.

Soak cucumbers in cold water for at least two hours

Cut into 16 pieces. Such cutting, into small pieces, will allow them to quickly absorb the juice and aroma of spices.

Denticles young garlic chop finely and finely, sprinkle with salt. When slicing, juice immediately begins to stand out.

Finely chop the green hot pepper, without peeling the seeds.

Rinse the greens thoroughly under running water. Cut the young stalks of dill and cilantro, sprinkle with salt, the juice will immediately begin to stand out. Imagine the aroma in the kitchen!

We put everything in food bag zip-fastener package, add soy sauce, olive oil. We fasten the bag, mix all the flavors and contents of the bag and shake vigorously until the juice appears.

Our gorgeous appetizer is ready! I think men will understand us. A piece of black bread, lightly salted cucumbers and a glass of cold vodka! Bon Appetit and drinking!

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

To shorten the pickling time, cut the cucumbers into quarters.

Ingredients:

cucumbers - 1 kg
salt - 1 tbsp. l.
sugar - 1 tbsp. l.
garlic - 3-4 cloves
black peppercorns - 4-6 peas
dill - bunch
horseradish leaf - 1 pc.
basil - 1 sprig

Preparation:

We will not soak the cucumbers, they are freshly harvested, right from the garden. The rain poured them abundantly at night, and they are filled with moisture and will crunch well.
We rinse well in two or three waters, rinse under running water, let the water drain. Cut off the butts, and cut them lengthwise into four parts. We put it in a food bag.
We wash the greens thoroughly, use soft stems and dill greens. Cut the horseradish leaf and a sprig of basil into 3-5 cm pieces. We send all this aromatic mixture into a bag.
We wash the young garlic thoroughly. It does not need to be peeled from milk skins. With the flat side of the knife, crush it and fold it over the cucumbers.
Peas of black allspice we also crush with a knife and send after the garlic.
Add salt and sugar. Fasten the food bag with a ZIP clasp. Stir the contents and shake the bag vigorously. Then we send it to the refrigerator, do not forget to shake it from time to time.
Lightly salted cucumbers in a bag will be ready in two hours. In the meantime, we cook young potatoes and prepare butter.
We take out chilled, lightly salted cucumbers from the refrigerator. With the aroma of dill and garlic, with a delicate and aromatic scent of basil. Horseradish leaf gives a special piquancy. I don't know a single person who would refuse such fragrant, crispy cucumbers.

The long-awaited time for the first harvest is coming. The radishes and greens are already ripe, and soon, soon we will rejoice at the first cucumbers. And I don't know a single person who doesn't love lightly salted cucumbers... Especially the first ones, long-awaited, crispy and aromatic. It is also remarkable that they take very little time to prepare, and they are salted quite quickly. I hope that you will find your favorite recipe in this collection and share your impressions in the comments.

And if you want to pickle cucumbers for the winter, then I recommend excellent and time-tested recipes for crispy canned cucumbers, which I looked after for myself on the website of my good friend and excellent hostess Margarita

The classic recipe for lightly salted cucumbers

Let's start with the classic and most common recipe, according to which our grandmothers also salted cucumbers. Cucumbers can be salted both in a jar and in a saucepan.

Ingredients:

fresh cucumbers - 2 kg
water - 1.5 (up to 2) liters
currant leaves
horseradish leaves
cherry leaves
dill (umbrellas)
garlic - 4-5 cloves

2. We dilute salt with water in separate dishes... For 1 liter of water, we need 2 tbsp. l. salt, and about 1.5 liters of brine will be needed for a 3-liter jar, although its amount depends on the size of the cucumbers - what fewer cucumbers, the less you need and brine.

3. Fill the cucumbers in the jar with the resulting brine, close the jar nylon cover and leave overnight at room temperature... In the morning, you can put the jar in the refrigerator, and in the evening you can enjoy crispy lightly salted cucumbers.

Lightly salted cucumbers recipe for instant cooking in a saucepan

A great option for those who want to quickly pickle cucumbers. If you pickle cucumbers in the evening, then in the morning you can already taste them.

In order for the cucumbers to be salted faster, you need, firstly, to cut off the tips of the cucumbers on both sides, and secondly, pour the cucumbers with hot brine

Ingredients:

fresh cucumbers - 1 kg
water - 1 liter
salt - 2 tbsp. l. for 1 liter of water
sugar - 1 tbsp. l.
horseradish leaves
dill (umbrellas)
garlic - 6-7 cloves
hot peppers
black peppercorns

Put greens at the bottom of the pan - horseradish and dill leaves. Cut a couple of hot pepper slices. Cut the garlic cloves in half and put some of them on the bottom of the pan.

2. Lay on the greens fresh cucumbers(be sure to cut off the ends). Cover the cucumbers with dill and horseradish herbs and add the garlic again. Pour in black peppercorns if desired. By the way, I read in one recipe that black pepper produces soft cucumbers. Nevertheless, I definitely put pepper and the cucumbers are crispy.

3. We breed in hot boiled water salt and sugar, stir until they are completely dissolved.

4. Pour the cucumbers with the resulting brine, put a few leaves of bay leaves on top. Make sure that the brine covers all the cucumbers. We put the saucepan in a cool place. After the brine has cooled down, it is advisable to transfer the pan to the refrigerator.

Lightly salted cucumbers quickly

If guests are on the doorstep and do not have enough snacks, it doesn’t matter. There is an excellent and quick recipe for lightly salted cucumbers for a very a short time to be in time before the guests arrive. In this recipe there will be no exact amount, we cook cucumbers "by eye". We cook cucumbers without pickle.

Ingredients:

fresh cucumbers
dill
garlic
dry chili

Finely chop the dill and sprinkle it with a little salt so that it is saturated and juicier.

2. Clean a few cloves of garlic.

3. For cucumbers, cut off the tips on both sides.

4. Cut the cucumbers in half or, if needed, quick snack, into 4 parts. We put the cucumbers in a salad bowl.

5. Sprinkle each layer of cucumbers with salt at random, squeeze the garlic passed through a press on top and sprinkle with chopped dill. So we lay all the cucumbers in layers, sprinkle with salt and sprinkle with garlic and dill. If desired, add chopped dry hot chili peppers for pungency.

6. Cover the salad bowl with a lid and shake the contents well to mix well all the ingredients. You can serve it right away, or you can cover it with foil and send it to the refrigerator.

Lightly salted cucumbers in a package quick recipe in 5 minutes

Pouring cucumbers in a bag has recently become very popular because of its simplicity. You can do without a saucepan or jar, and the cucumbers are salted immediately in a plastic bag and it will take only 5 minutes for this.

We need:

fresh cucumbers - 1 kg
dill greens - 1 bunch
garlic - 1 head
salt - 1 tbsp. l.
sugar - 1 tsp

To keep the cucumbers crisp, soak them in cold water for a couple of hours before salting. And to make the cucumbers pickle faster, cut off the ends on both sides

Finely chop the dill, chop the garlic cloves as you like.

2. We take the cucumbers out of the water and immediately put them in a plastic bag. It is advisable, even for reliability, to put one bag in another, in case the brine flows.

3. Pour salt, sugar, chopped dill and pieces of garlic directly on the cucumbers. You can put dill umbrellas on top.

4. Tie the bag and shake well to mix all the ingredients. Ready! We send the package with cucumbers to the refrigerator for 4-5 hours. It is advisable to take the bag out of the refrigerator 1-2 times during this time and shake it again.

Fast, convenient, and most importantly delicious!

Instant recipe for lightly salted cucumbers in a jar

This recipe is one of my favorites, I like it for its simplicity. We boil water in a kettle in advance. Put currant leaves, dill, garlic cloves in a 3-liter jar on the bottom. Put the cucumbers tightly in the jar, add 3 tbsp. l. salt with a slide and pour hot water from the teapot. Everything!

We close the bank with nylon or metal cover and leave to cool overnight. In the morning we put a jar of cucumbers in the refrigerator, and in the evening we taste an excellent snack.

Lightly salted cucumbers with garlic and instant herbs

Another quick recipe lightly salted cucumbers with a few cooking secrets. Watch the video and you will understand everything.

I wish you to enjoy delicious lightly salted cucumbers that you cook yourself. Don't forget that summer is passing quickly, enjoy the gifts of summer.

About 7 millennia ago, people began to eat cucumbers. In various sources, you can find several assumptions about where this vegetable came to us from:

some scholars are sure that the Egyptians were the first to eat it;
other researchers are sure that the cucumber came to us from India.

Salting cucumbers is quite simple. Even a young hostess can handle this without any problems. This article presents recipes for the most delicious and easy-to-cook vegetables. Often they are passed down from generation to generation as time-tested and loved by all family members. Salt delicious vegetables the time-tested recipes presented below will help you quickly and easily.

Some common points for all methods of cooking lightly salted cucumbers

To get crispy cucumbers that will surprise not only family members, but also guests with their unsurpassed taste, it is useful to familiarize yourself with the secrets described in this article. The knowledge gained will help to avoid common mistakes, which are often not made experienced housewives.

Which cucumbers are best for pickling

preference should be given to strong, medium-sized fruits;
if you choose small vegetables, they will turn out to be salty, while larger fruits in enough do not have time to salt;
it is better to pick the fruits directly from the garden early in the morning, thus, in a "live" state, they will hold out for about 2 more hours;
before cooking, the fruits are soaked at least 4 times in water so that they become more crispy and acquire the proper elasticity;
in order for the fermentation process of lightly salted cucumbers to proceed according to all the rules, they should be stored in a sufficiently dark place.

What salt to choose

coarse salt is considered the most useful for the human body;
preference should be given rock salt because this option is optimal for any kind of workpieces;
if you choose a different type, then the fruits as a result will be softened, which will negatively affect taste finished product.

What water to use

when preserving, it is important to pay special attention to this point, since sometimes the water may be completely unsuitable for pickling crispy cucumbers;
spring water is an ideal option, but, unfortunately, not all housewives have the opportunity to use it in the process of preserving vegetables;
an alternative to spring water will be water drawn from a proven well;
if the above options are not suitable, then you should use filtered or bottled water purchased in the store.

Choice of crockery for preservation

glassware is the best option for any workpieces, its only drawback is fragility;
a good alternative would be dishes made of high quality ceramics or enameled;
v aluminum cookware it will not be possible to cook tasty and crunchy fruits due to the fact that this material undergoes oxidative processes.

What herbs will give lightly salted cucumbers an unsurpassed taste and aroma

horseradish plays a special role in salting vegetables, since it is thanks to him that the fruits acquire the proper elasticity;
the use of currants and dill makes lightly salted cucumbers crispy, these spices are filled with fruits with a peculiar taste and smell;
without black and sweet peas, as well as bay leaves, you cannot cook delicious lightly salted cucumbers, but it is important to remember that these ingredients should be added exclusively to hot brine;
garlic gives vegetables an unusual taste, in addition, it has unsurpassed disinfectant properties;
depending on individual taste preferences you can also use other spices and herbs that are loved by every housewife and her family members.

It's important to know

Usage a large number herbs and spices to create original taste and odorlessness significantly reduces the classic flavor.

And a few more tips from experienced housewives

1.Middle of summer is best time cooking pickling cucumbers.

2.Preference is worth giving enough hard grades vegetables.

3. Choose fruits of small size, on which there are many pimples.

4. Select cucumbers of the same size so that they evenly absorb the salt.

5. If the vegetables are different in size, then small ones will be oversalted as a result, and large ones will be undersalted.

6.If you use cold brine, then the cucumbers will be ready only after 3 days.

7. If you take hot water during cooking, then the fruits will be ready the next day.

8. The most crunchy cucumbers will be prepared using spring water.

9. Before pouring the brine, vegetables should be soaked in water for several hours.

Several simple and delicious recipes salting:

Recipe with garlic and dill in a saucepan

What you need:

2 kg. fresh cucumbers;
3 liters of water;
3 tbsp. tablespoons of salt;
2 bunches of dill;
16 cloves of garlic;
2 tbsp. tablespoons of table horseradish;
2 teaspoons of coriander.

Salting process

1.Pour vegetables cold water... Wait a while for them to get wet.

2. To prepare brine, mix one liter of water with one tablespoon of salt and boil.

3. Put dill, a few leaves of fresh or prepared horseradish, finely chopped garlic on the bottom of the pan.

4. Lay out the washed cucumbers.

5. Top with the remaining dill and cover with the coriander seeds.

6. Pour everything over with hot brine.

7.Cover with a plate.

After a day, you can eat cucumbers. Store in brine.

Instant lightly salted cucumbers in a saucepan

Those who have cooked cucumbers according to this recipe at least once have been using it for more than one year and are happy to share its secrets with their best friends. And this is not surprising, because vegetables cooked in this way turn out to be very tasty and crispy, as many people like.

For cooking, you can use any convenient utensils, but more often housewives prefer a saucepan, since it is convenient to cook in it large portions... A large capacity is also practical because such cucumbers are eaten very quickly.

Many experienced housewives know this recipe, since it is considered a classic. It has been tested for more than one decade, therefore high quality ready-made vegetables there is no reason to doubt. There is no point in making changes to its recipe, since the amount and composition of the ingredients has been thought out so carefully that after trying such lightly salted cucumbers, no one wants to change anything during the cooking process.

Many housewives like this recipe because it is very simple. Delicious and crispy cucumbers are obtained in a short time. The next day you can enjoy the unsurpassed taste and aroma.

What you need:

take the number of cucumbers so that they fit in a container in which you will salt them;
3 sprigs of dry dill;
4 cherry leaves;
5 black peppercorns;
1 bay leaf.

To prepare brine, you need 1 liter hot water and 1 rounded tablespoon of salt.

How to pickle

1. Prepare all ingredients. The fruits can be chosen different sizes which are in stock.

2. For two liters of brine, you will need about one kilogram of cucumbers.

3. Fresh cucumbers are thoroughly washed, soaked in cold water, if they have been lying for a long time before. Cut off the tips from the fruits so that they are salted faster. Make cuts in the fruit. The rest of the ingredients are washed.

4. Greens are placed at the bottom of the pan. Do not forget about bay leaf and black peppercorns.

5.Fill the container to the top with cucumbers, add salt and water, taking into account the volume of the pan. For example, if the volume of the container is two liters, then two tablespoons of salt will be required. On three-liter saucepan you need three tablespoons of salt. Pour cold water on top.

6. The recipe is simple in that you do not need to separately prepare the brine. In the saucepan, the salt will dissolve evenly.

7. On top, put the same set of herbs and spices that were placed on the bottom of the container.

8. The pot does not need to be tightly closed, a simple lid of a suitable size will suffice.

9.Store in the kitchen at room temperature throughout the day.

10.After cooking, put in the refrigerator.

If you pickle cucumbers according to this recipe at lunchtime today, then tomorrow at the same time you can already try them. Do not forget to put in a cool place, so they will be much tastier.

Lightly salted cucumbers without brine

To cook lightly salted cucumbers according to this recipe, it will take no more than 15 minutes. And their taste and aroma will delight everyone. The secret of such cucumbers is that you don't have to prepare a pickle for pickling. More than once he will help out the hostesses as the most quick way cooking crispy lightly salted cucumbers. The fruits will cook for 4 hours at room temperature. After cooking, they should be stored in a cool place.

One kilogram of cucumbers will require:

1 tbsp. a spoonful of salt;
1 bunch of dill;
5 cloves of garlic.

Subsequence

1. Prepare all ingredients.

2. Wash the dill. Chop finely.

3. Cut off the ends of the cucumbers on both sides.

4. Put washed and chopped herbs and spices in a dense plastic bag on the bottom, add salt.

5. Place the cucumbers last. Shake for a few minutes so that all ingredients are evenly mixed.

6. Tie the bag tightly. To increase the tightness, you can use another package.

7. Send the contents to the refrigerator. After about 7 hours, lightly salted cucumbers will be ready.

According to grandma's recipe

"The taste of childhood" ... The expression is familiar to everyone, because it is this taste that remains in memory for long years... Below is a simple recipe for delicious lightly salted cucumbers, which will not be difficult to prepare and will not take much time and effort. Having prepared such cucumbers once, you will use this recipe for more than one year.

You will need:

1 kg. fresh cucumbers;
2 tbsp. tablespoons of coarse salt;
1 teaspoon of sugar;
1 liter of water;
herbs and spices:
dill umbrellas - 5 pieces,
black peppercorns - 7 pieces,
red hot pepper - 1 pod,
1 horseradish leaf,
bay leaf - 2 pieces,
currant leaves - optional,
garlic - 4 cloves.

How to cook

1. Before cooking, the fruits are soaked in water for 5 hours.

2. Cut the cucumbers on both sides, cut the large fruits in half.

3. Boil water, add sugar and salt to it, allow to cool.

4. At the bottom of a ceramic or enamel dish, first put greens, then pepper. Last but not least - garlic, if it is young, then you can put it in a container along with the stems.

5. Cucumbers are placed tightly on top.

6. Last of all, dill umbrellas are put in the dishes.

7. Fill with cold brine, press down with a plate or a suitable lid.

Video recipe:

Bon Appetit!

The most crunchy lightly salted cucumbers

When cucumber season is in full swing, this recipe will come in handy more than ever. It will be appreciated not only by family members, but also by guests, especially if they are served with young potatoes. The presented recipe is also perfect for salting vegetables for the winter.

What you need:

water;
small cucumbers;
coarse rock salt, not iodized;
a few leaves of currants, horseradish, cherries, dill umbrellas.

Cooking secrets

1. Thoroughly wash the fruits, cut off the ends on both sides.

2. Cut large cucumbers into several pieces so that they evenly absorb the salt.

3. At the bottom of the pan, put the prepared and washed greens.

4. Fill the container halfway with cucumbers.

5. Then add another layer of greenery.

6. The last layer is cucumbers to the edge of the pan.

7.Fill the container with pre-boiled brine and cooled to room temperature. To prepare it, you will need to mix two tablespoons of salt with one liter of water.

Simplified version

1.Salt is poured into a saucepan and poured with hot water in the same proportions, the resulting brine is thoroughly shaken so that the fruits are evenly salted.

2. Close the pan with a lid, let it brew for 24 hours, then store in the refrigerator.

How to quickly pickle cucumbers in a bag

If you need to quickly pickle cucumbers, then this recipe will be a real find.

List of ingredients at the rate of 1 kg. cucumbers:

1 tbsp. a spoonful of salt;
1 teaspoon of sugar;
4 cloves of garlic;
2 bunches of dill.

For this recipe, it is better to take small vegetables so that their length does not exceed 15 cm. Thoroughly wash the fruits, shake off the water from them, and put them in a strong plastic bag. Add all the ingredients, mix for a few minutes. After 5 hours, you can enjoy the fragrant cucumbers.

It is difficult to find a person who would not like this appetizer, so today we are preparing lightly salted cucumbers fast food ... Actually, this dish is always prepared quickly, but different ways there is a lot of cooking: hot and cold filling, in cans, in a bag, whole and sliced, with the most various seasonings and additives.

While there is an abundance of green fruits in the market and in the garden, we will enjoy it. And even if you have your own favorite recipe, try others, perhaps at least one of them will take its rightful place in your recipe book.

Instant lightly salted cucumbers with garlic

Traditional recipe for salted instant cucumbers is hot fill. That is, the ingredients and the cooking procedure are about the same as for ordinary pickled cucumbers, only they usually withstand the preparation for a day. Prepare the brine at the rate of 2 tablespoons with a light heap of salt per 1 liter of water.

Products:

horseradish roots and leaves
fresh bitter pepper or flakes
dill umbrellas and fresh herbs

The cooking procedure is as follows:

1. Fresh cucumbers salting varieties of medium size and, if necessary, soak in cold water for three to four hours. After that, we cut off their butts.

2. Greens and inflorescences of dill wash, dry and cut into pieces of medium size.

3. Pod hot pepper wash and cut into rings. If desired, you can cleanse the seeds.

4. Peel the garlic heads and cut them into halves.

5. Cut the horseradish leaves into pieces, peel the horseradish root and cut into pieces of one and a half to two centimeters.

6. Boil the brine and let cool slightly.

7. Put herbs and cucumbers in layers in a saucepan or deep bowl. Upper layer- horseradish leaves.

8. Fill the filled dishes saline... If it comes up, you can cover it with a suitable plate and put oppression. The simplest option is a can of water that is cleanly washed, including from the outside.

Instant lightly salted cucumbers in a saucepan will be ready the next day. If you use cold fill, then the cooking time will increase by a day. Horseradish root is a very important ingredient, which makes the cucumbers crispy. The rest of the components can be changed at your discretion.

Recipe for lightly salted crispy cucumbers

The composition of the brine in following recipe vinegar is included, but this does not mean that the cucumbers will turn out to be pickled, since it is not felt there at all. Let's see how to do quick-cooking crispy salted cucumbers. The distribution of products is made for one three-liter jar... We will need:

fresh cucumbers 1.7-1.8 kg

two heads of garlic

dill branch with seeds and inflorescences

horseradish leaf

currant and cherry leaves, 3-6 pieces of each type

a bunch of greens (dill, parsley, tarragon, celery - to your taste)

two tablespoons of rock salt with a small hill

teaspoon granulated sugar with a pea

a tablespoon of acetic acid 9%

water to the top of the can, approximately one and a half to 1.7 liters

The ratio between sugar, salt and acetic acid is very important. Observe it, and your cucumbers will crunch just fine, of course, provided that the raw materials were fresh. It is best to take small gherkins directly from the garden. In extreme cases, small fruits of pickled varieties with pimples and black thorns can be soaked for three to four hours in cold water.

Wash the cucumbers and cut off their ends, divide the garlic into chives and peel them. Do you know how to quickly peel garlic? Put your teeth in glass jar to leave enough free space, close the lid and shake vigorously, the husk will come off. The garlic should be ripe with dry scales. My greens, let them drain and cut into pieces of any size. We put it to the bottom clean cans along with chopped plastics of chives. After that, place the cucumbers tightly. You can even lightly tap the bottom of the can on the table. For the brine, boil water with salt and sugar, and acetic acid add after the liquid has cooled down a little, and immediately pour it into a jar of cucumbers. We put the jar in a bowl, cover it with gauze and in a day or two we will enjoy finished product... In fridge instant salted cucumbers with garlic can be stored for up to a month, if, of course, by that time something will remain of them.

are surprisingly tasty and aromatic.

Lightly salted cucumbers instant recipe

Previously, lightly salted cucumbers were traditionally cooked in glass or enamel dishes. With the advent of plastic, completely new ways of preparing them have become possible, such as dry salting in plastic bags. It should be noted that plastic is only suitable for food, and the bags must first be checked for leaks. For example, filling bags from supermarkets do not always hold liquid well. Now let's cook instant pickled cucumbers in a bag... We need this very package, and in addition:

a kilogram of fresh gherkins with thin skin and well-defined pimples

a tablespoon of coarse or medium salt

a teaspoon of sugar with a slight slide

a bunch of fresh dill

a few peeled garlic cloves, cut into slices

The first step is to thoroughly wash the vegetables so that nothing prevents you from enjoying the taste. Whether or not to cut off the ends of the fruit is at your discretion. If the fruits are young and with a thin skin, then this procedure is optional. Let the water drain and place the gherkins in a bag, where we first pour salt, sugar and finely chopped dill. We tie the bag so that the contents are not very tight, but there is not much free space. Shake it several times so that all the seasonings are evenly distributed among the cucumbers, and put it in the refrigerator for six to seven hours. It is most convenient to cook them at night, then by the morning you will have a finished product.

Instant salted cucumbers

Dry salting allows you to make even more quick cooking of lightly salted cucumbers... It will take you less than an hour to pickle the pickles with mustard powder. To prepare this spicy delicacy, we need:

fresh fruits about a kilogram up to 12 cm in size

fresh parsley and dill, cut into 0.5-1cm pieces

1/3 to whole teaspoon salt (your choice)

mustard powder in the amount of 0.5-1 teaspoon

ground black pepper or 1 / 3-1 / 2 teaspoon pepper mixture

You can also add ground coriander or fragrant ground pepper taste. Cucumbers can be quite large, the main thing is juicy pulp without voids and small seeds. Long-fruited salad varieties are also suitable.

As in the previous recipe, first mix the chopped herbs, salt and all the seasonings in a bag. Cut the cucumber fruits either crosswise into circles 2-2.5 cm thick, or cut the long fruit into four parts lengthwise, and then crosswise into an arbitrary number of long pieces. We place the slices in a bag, tie it and shake the contents until all the ingredients are evenly distributed. We put the bag in the refrigerator and after 30-40 minutes we enjoy the finished product. Specify exact proportions in this recipe it is difficult, because someone loves more salty, and someone less. If you are cooking for the first time, be guided by the amount of salt that you usually put in a salad. And it is better to put less salt at first, and then correct recipe for lightly salted crispy cucumbers with mustard than to oversalt and spoil the food.

Mustard seeds are also suitable as a seasoning, not just powder. They add a touch of spiciness, make the cucumbers crisp, and pair well with a spice like turmeric. This appetizer recipe can rather be attributed to marinades, but it is prepared on the basis of lightly salted cucumbers prepared with dry salting. cannot be prepared for the winter, but it can be stored in the refrigerator for up to a month. Vegetables prepared in this way, together with the onions included in the preparation, are excellent for sandwiches.

We will need:

5.5 cups, or about 600 grams, of sturdy cucumbers, cut into 1/4 inch (about half a centimeter) thick slices. If you use a ribbed cutter, the look of the dish will be more attractive)

one and a half tablespoons of rock salt, maybe not very coarse, but not "Extra"

1 cup sweet onions, finely chopped in half rings

1 cup granulated white sugar

240 ml white wine vinegar If you take a table 9% - 160 ml is enough, but the taste will be worse than with natural.

Cups of apple cider vinegar

50g brown sugar

1 ? teaspoon mustard seeds

Ch.L. celery seed

1/8 teaspoon ground turmeric

Place prepared cucumbers (washed and cut into slices) in a low wide container and sprinkle with salt. We cover it with a lid or put it in a bag and put it in the refrigerator for an hour and a half. After cooling, rinse in a colander under running water and let drain. Mix with chopped onions in the same bowl. We prepare the filling from all the other ingredients, we heat it not to a boil, but only until the vinegar dissolves, so it is better to take filtered water. Hot fill pour over the onion mixture and cucumber slices, cover with foil and refrigerate for about eight hours or overnight.

Instant lightly salted crispy cucumbers

Next cucumbers lightly salted recipe: crispy instant cucumbers with mineral water... The recipe is also modern, but completely reliable. There is probably no need to talk a lot about the choice of cucumbers. V this recipe, as usual, the use of medium-sized fresh fruits salted type, with black thorns and pimpled. Although, without heat treatment, you can try high-quality long-fruited cucumbers. You should choose drinking water, not mineral water, of the company you prefer. Ingredients.

Lightly salted cucumbers - excellent summer snack... Sometimes you really want to crunch a lightly salted cucumber, but wait a long time for them to be salted in the classic way, I do not want to. Therefore, today - recipes for lightly salted cucumbers for quick recipes... You can get crispy greens in 5 - 15 minutes. It all depends on the chosen recipe and the method of cutting the cucumber. But first things first.

In order to get delicious crispy cucumbers in a short time, you need to be able to choose them. You will need greens with thin skin and always pimply. They should also be the same size - about the size of your index finger, maybe smaller - and always fresh. Those that have already wilted, it is better not to take - their juiciness will be rather poor.

All recipes contain herbs and garlic. After all, they are best suited for quick salting... You can use a regular plastic bag, jar, or saucepan to pickle crispy cucumbers.

Lightly salted cucumbers with garlic and herbs in a package - an instant recipe

Lightly salted cucumbers can be made in a bag. This method belongs to dry pickles, because water is not used in it.

Ingredients:

fresh pimpled cucumbers - 500 grams;
coarse salt - 15 grams;
two garlic cloves;
a bunch of dill;
a zip freezer bag, but you can also use a regular heavy-duty plastic bag.

If desired, you can put in a little granulated sugar - ½ teaspoon. Fresh parsley will improve or simply complement the taste of salting. Personally, I really like her. You can also add a spicy note of pungency, then put a little - no more than a spoon without a slide - mustard powder... You can add black currant leaves to the bag.

Preparation:

My cucumbers, but we don't peel them off. We cut off their butts and ends.

Previously, they can be briefly - for 30 minutes - put in cold water... Then they will be even juicier.

My dill and other greens and cut them into small pieces.

We take chives. We put them on the board and press a little with a knife. It will be much easier to clean them. Removes scales and cut into small cubes. But garlic can be pressed through a press if you don't like having whole pieces of it.

Everything is prepared. Now we cut the cucumbers. There are some tricks here too. After all, the salting time depends on how the cucumbers are cut.

5 - 15 minutes - cut into thin slices.

25 - 60 minutes - cut the greens into thin bars. First in half, and then each half in half.

From 2 o'clock - put the whole cucumbers or cut them in half across.

In my case, these are cubes.

Put the cucumbers in a bag and add all the spices. If you salt greens with mustard, then you must first mix it with salt. Shake the bag so that all the pieces are evenly covered with the dressing. And we tie or close the bag.

Periodically shake up the cucumbers so that the salting goes evenly. They also need to be tried so as not to overexpose.

During the entire time of salting, the bag with greens should be kept on the kitchen table, and before serving, put in the refrigerator so that they cool down and become appetizingly crispy.

You can store such lightly salted cucumbers for no more than a day and always in the refrigerator.

Instant lightly salted cucumbers - recipe in a saucepan

Lightly salted cucumbers can be cooked in a saucepan. In such a recipe, brine is necessarily used - hot or cold. It is on its temperature that the period of salting out of the zelents will depend.

Ingredients:

cucumbers - 2 kg;
water - 1 liter;
vinegar - ½ tsp;
salt - 1 tablespoon with a small slide;
garlic and dill umbrellas.

The proportion of water and salt - a spoonful of salt is taken for 1 liter of water.

Preparation:

We wash the cucumbers under running water, cut them on both sides and put them in cold water for 2 hours.

To make the cucumbers salted faster, you need to make crosswise cuts at both ends before placing them in the pan.

Put chopped garlic at the bottom of the pan. On it greens, then cucumbers and again garlic and herbs.

Do not skimp on seasonings - then the cucumbers will turn out to be even tastier.

We mix water, salt and vinegar. This will be the pickle. It must be boiled, then the cucumbers will be salted in a day.

You can also fill them with cold brine, but you will have to wait 3 days. Although the cucumbers are amazing.

Fill cucumbers with hot brine so that it covers them. We put a plate on top, on it a 3-liter jar filled with water - this will be oppression.

The pan should stand at room temperature for 24 hours. Bon Appetit!

Lightly salted cucumbers - recipe in cold water

Lightly salted cucumbers go well with young potatoes. It turns out a very tasty and satisfying tandem, so every housewife should have such a recipe in stock.

I suggest you cook lightly salted cucumbers in a cold way. Zelentsy are crispy, but do not lose their attractive appearance.

Ingredients:

1 kg cucumbers;
1 liter boiled water;
2 tbsp. l. salt (70g);
1-3 cloves of garlic;
black currant leaves;
Dill;
cherry leaves (optional);
horseradish leaves.

Preparation:

Wash greens and cucumbers well. Zelentsy should be put in very cold water for 1 - 2 hours.

Then cut off the ends.
Cut the garlic into wedges.
Now we will prepare the brine. Boil water and put salt in it and stir. Then leave the brine to cool - it should be cold before pouring.
At the bottom of the saucepan, place half of all the cooked herbs and all the garlic. Put prepared cucumbers on top.
Now we pour in the brine. It is best to do this through a sieve, because the salt can sometimes contain small stones.