To unusual cuisine Countries rising sun we have been used to for a long time. For many, going to a sushi restaurant is an indispensable tradition of their favorite holiday, and someone uses the services of delivering rolls to their homes or offices. Passionate about the culture of the East, they try to master the preparation of rolls on their own, often interpreting classic recipes for local products and their own culinary habits. Even tempura maki - fried rolls- have long ceased to be perceived as a curiosity. Well, what's so amazing about that? This snack is nutritious and delicious necessary components you can easily buy it at any grocery supermarket, and preparing such a dish on your own is not so difficult. Let's try to consider a few simple recipes.

Preparatory stage: cooking rice

Experienced "sushi chefs" assure that the main thing in Japanese cuisine is properly cooked rice. Groats in beautiful packaging, which says "Special for Sushi" usually costs five times as much. But in fact, Japanese rice varieties practically do not differ from Vietnamese and Korean ones. If you know the selection rules, excellent rice for making homemade hot rolls can be easily found in any grocery department. Opt for round-grain white rice. Steamed rice and chopped cut should not be used for rolls.

First of all, thoroughly rinse the cereal. Then soak it for an hour in ice water. After recline on a sieve, leave for another hour to dry the rice. For 5 parts of rice you need to take exactly 8 parts of water. Pour the cereal with boiling water, put on medium fire. Stir more often. The lid should not be covered. When rice grains become soft when biting, remove the pan from the heat. When you cook fried with rice), remember: rice porrige not suitable for these purposes. The grains should not be boiled to such an extent that they lose their shape and turn into a paste. Season the cooked rice and leave to cool. As a dressing, use a small amount of rice or wine vinegar, sugar and salt. Add components in small portions, mixing and tasting.

What to use as a filling?

While the rice is cooling, let's make the filling. Fried ones are cooked with salted and pickled fish, seafood, vegetables, cheese, scrambled eggs. If you do not set yourself the task of strictly complying with an authentic Japanese recipe, you are quite free to improvise. This not only opens up space for creativity, but also makes the task easier. Firstly, some of the classic techniques for Japan will seem completely unacceptable to many of us, and secondly, many products are simply impossible to get on the shelves of domestic stores. For example, the Japanese often wrap raw ocean fish in a roll. It is difficult to buy this ingredient in Russia, and not everyone will like the idea of ​​​​such a delicacy.

For homemade fried rolls, you can use salted salmon and pink salmon, smoked or boiled squid, mussels, shrimps, fresh cucumber, avocado, cream cheese, glass noodles and even chicken. If you plan to cook fried rolls of several varieties, prepare different variants fillings.

Nori and more

The most popular product for wrapping rolls are pressed seaweed. In addition, you can make homemade fried rolls, which are sold in groceries or sushi departments. You can also wrap the filling in thin pancakes from an omelet.

Spread the nori evenly over the rice, leaving an empty area a couple of centimeters wide at one end. Lay the filling on the edge with a tube, roll up the roll, pressing it with a rug. Moisten the free edge with water, press firmly. Let the roll lie down for a while before frying, without cutting into portioned pieces. By the same principle, rolls are formed from an omelet and rice paper.

Spring rolls and their features

Fried spring rolls, the recipe of which, oddly enough, was invented not by the Japanese, but by the Americans, are made from traditional Eastern countries products: squid, shrimp, fresh vegetables, bamboo, asparagus. You can make them with the following recipe.

Pour boiling water over 50 g rice noodles. Boil 400 g shrimp and peel them. Grate on 2 carrots and a cucumber. iceberg lettuce or chinese cabbage cut into strips. Moisten 8 sheets of rice paper with water to make them soft. Wrap the rolls, evenly dividing the noodles, shrimp and vegetables into 8 parts.

Batter for rolls

Fried rolls are dipped in batter and breading before cooking. To prepare 8-10 rolls, you will need 3 eggs and half a glass of ice water. Beat the batter with a blender.

Dip the whole roll in flour. Then dip in egg and then roll in breadcrumbs. You can add a pinch of spices to the breadcrumbs. Salting the batter is not worth it, as the rolls are usually served with soy sauce, which has a pronounced salty taste.

Roasting

Fried rolls, the recipe of which was invented in the USA, can be cooked in a deep fryer. Warm up olive oil, immerse the rolls on the wire rack and hold for about 2-3 minutes. Take out and put the basket on the folded paper towel to excess fat stack.

If you do not have such equipment, use a frying pan or wok. Fry the rolls in oil, turning as they fry. Can be used sunflower oil without smell.

Serving tempura maki to the table

Fried rolls are usually eaten hot. Cut them into pieces with a sharp knife. Serve them with pickled ginger and sauces - soy and wasabi. Japanese food should be eaten with chopsticks.

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make rolls with shrimp, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often do egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other chicken roll recipes, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. traditional sauce for rolls - soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today, sushi and rolls have become a prominent element in our lives. Photos of this dish are a favorite subject of many food photographers, and visiting Japanese restaurant- status event. Japanese cuisine has become so popular today that it has boldly stepped out of restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make your own rolls How to cook rolls? How to make rolls? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to spin rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls? How to cook California rolls? How to cook hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to cook sushi and rolls? How to cook hot rolls? And it’s not in vain that they ask, because it’s interesting to make sushi and rolls with your own hands, but eating them is useful.

The rolls are made using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called. rolls with rice outside. This is how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are so popular for a reason. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our cooks do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.

Despite the fact that, according to many, the most delicious rolls Made in Japan, the Philadelphia roll recipe does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, where the fashion for sushi rolls and, in general, comes from. Japanese cuisine spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. Photo from step by step instructions while greatly facilitating the cooking process. The recipe that describes step by step cooking rolls, besides it will save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. Classic stuffing California rolls are considered crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy necessary ingredients, fixtures, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find the most various recipes rolls at home.

Thanks to the popularity of rolls, today there are the most different kinds rolls, both by the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls. lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests for festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, rolls, homemade recipes, rolls home cooking, sushi rolls recipes with photos, baked rolls at home, rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. You can cook at home as simple recipes rolls, and complicated recipes rolls. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So let's go to a very important point: How are the rolls prepared? Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour cooked rice apple cider or rice vinegar.

Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use the most various ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelet rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, homemade warm rolls recipe, baked rolls, do-it-yourself rolls recipe, homemade fried rolls. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who especially love hot snacks. Without much hassle, you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!

Flour - about 5 tbsp. spoons for batter;

Flour - about 3 tbsp. spoons for breading;

Ice water - 150 ml;

Curry - optional;

Vegetable oil - for frying.

• 135 kcal
• 5 minutes.

Cooking process

Hot rolls are fried rolls in batter. The batter may be from different flour, for example, from ordinary wheat premium or from a mixture different types flour. For piquancy, soy sauce, curry mixture are added to the batter. Rolls in batter made from special tempura flour will also be shown on the site.

What rolls can be cooked in batter? Almost any: with fish, with vegetables, with shrimps.

When frying the rolls, the filling should remain in its original form, i.e. do not cook until they get a crispy crust. Ready-made hot rolls are served immediately, most often they are decorated with sesame seeds, salmon caviar or imitation seaweed caviar or bonito shavings.

Step by step video recipe

I propose to cook rolls with lightly salted fish, the site has several recipes very successful salting or marinating salmon and salmon (see links at the end of the recipe), and besides them, you can experiment with small domestic trout fishing, as well as coho salmon. They are shown in containers in the photo:

From traditional ingredients(nori, rice, fish, cottage cheese or cream cheese and cucumber or avocado) make rolls. In the sushi and rolls section, there are suitable roll options that can be cooked hot in batter.

First of all, cook the rice properly: rinse the rice in cold water, then fill it with cold water in the ratio of 1 part rice: 1.25 parts of water, bring to a boil, close the lid and cook on low heat for 14 minutes without opening the lid! Shake gently then add rice vinegar if desired. Cool to room temperature.

While the rice is cooling, prepare the fish pieces.

and cut the cucumber into strips.

Spread the rice over the nori, place the filling.

Twist the roll with a mat/makisa.

The rolls need to be cooled, let them lie in the refrigerator while you prepare the batter.

For batter you need an egg, ice water and flour of the same or different types, for example, rice, whole grain or corn flour can be added to the premium flour. And for frying, use a suitable vegetable oil.

Mix water, egg and flour and the batter is ready.

For breading, the flour is similar. If desired, add 1 teaspoon of curry both there and there.

I prefer making rolls. cut into two parts, but with skill it works well and fry whole - long rolls. Each roll must first be rolled in flour.

Then dip the roll into the batter.

Then place the roll back into the flour.

Deep fry the rolls in a deep frying pan or deep frying pan, or fry them on all sides in oil in a skillet. This must be done quickly so that only the formation golden brown, but the filling of the roll is not cooked.

Oriental cuisine has long and firmly entered our menu. With their own hands, the hostesses are already quite professionally preparing spicy snacks, sushi and Japanese noodles. The turn has come to continue acquaintance with the mysterious cuisine of the East and learn how to cook hot rolls. After all, this hearty dish is gaining more and more popularity among sushi lovers today.

Classic recipe

Preparing hot rolls at home is not difficult - they are practically no different from the already familiar rolls in the "cold" version. So, you will need:
● 200 g lightly salted fish;
● 1 tbsp. rice
● 1 tbsp. water;
● 150 g soft cheese;
● nori sheets;
● sweet pepper pod;
● 1 tsp. Sahara;
● ½ tsp. salt;
● 1 tbsp. l. vinegar (rice);
● egg;
● a couple of spoons vegetable oil;
● 100 g of breading.

Hot rolls are prepared in this way:

1. We wash the rice several times under running water, for example, in a sieve. The water should eventually run clear.
2. We put the grits to boil, and when it boils, note for 5 minutes, mix, add sugar, salt and vinegar and turn off the fire. Mix everything well and leave the rice under the lid to steam. It is recommended to cover the pan with towels for the best effect.
3. Fillet and washed pepper should be cut into thin strips, about 5 mm thick. If there are bones in the fillet, remove them.
4. We take a mat for folding rolls and put a sheet of nori on it with a shiny surface down.
5. By this time, while all the ingredients were being prepared, the rice should be steamed well. Mix it very thoroughly with a wooden spoon or spatula, then spread it in an even layer on the nori, leaving 2 cm uncovered on one side. Use water or vinegar to wet this edge.
6. Put pieces of fish and vegetables along the rice and roll the nori tightly so that the moistened edge “seals” the roll.
7. Dip the whole workpiece in a beaten egg, and then roll in breadcrumbs.
8. Fry the roll in oil until crispy on all sides. Cut into pieces and put them on a dish.

On a note. Rice vinegar may not always be at hand. It may well replace the apple.

Cooking with salmon

Prepare in advance:

● 1 tbsp. rice
● 1 tbsp. water;
● 200 g salmon;
● nori;
● sugar and salt to taste;
● 1 tbsp. l. rice vinegar;
● 150 g breading;
● 1 egg;
● 50 ml of oil;
● 50 g of capelin caviar (or other fish).

The preparation of rolls is as follows:

1. We prepare rice and put it to boil.
2. In the meantime, we are preparing a dressing from vinegar, sugar and salt. Season undercooked rice with marinade, mix well and leave to steam for up to half an hour. Re-mix before use.
3. Remove the skin from a piece of fish and take out the bones, if any. Cut the fillet into thin rectangular strips.
4. Lay out the nori on the mat and draw classical training roll - spread a layer of rice, lay out strips of fish in the center, fold the roll and seal it with a moistened free edge of nori.
5. Beat the egg into a homogeneous light mass and dip the roll in it. Then we bread it and fry in oil until crispy.
6. Cut the finished roll into pieces, put the slice on the dish, and put a coffee spoon of caviar on top.

On a note. Hot rolls are served in the same way as classic ones - with pickled ginger, wasabi and soy sauce.

With chicken and cucumbers

For cooking, take the following set of products:

● 1 tbsp. rice
● salt and sugar;
● 1 tbsp. water;
● nori;
● 300 g chicken fillet;
● 1 small cucumber;
● 150 g processed cheese(dense);
● 2 eggs;
● 2 tbsp. l. flour;
● 200 g crackers;
● 3 tbsp. l. frying oils.

Cooking instructions:

1. Rice is cooking traditional way with the obligatory addition of marinade.
2. The composition of the filling in this version: chicken, cheese and cucumber. meat product need to be boiled to give good taste- salt and, if desired, add a couple of sprigs of greens or Bay leaf. When the meat has cooled, cut it into oblong sticks.
3. Cucumber and cheese cut into bars a little thinner than chicken.
4. We collect the roll. As usual, spread the rice on the nori, then place the filling in the center, wrap the workpiece with a roll and seal the edge.
5. Beat the egg with flour into a light mass - the batter for hot rolls is ready.
6. Dip the roll on all sides in the egg mass, and then in the breading. Put in hot oil and fry on all sides. It only takes a minute for a crust to appear.

Tempura rolls with eel

You can make hot rolls with eel according to the recipe below. For its execution you will need:
● 1 nori sheet;
● 140 g boiled round-grain rice;
● 70 g eel kabayaki;
● 10 g of red caviar;
● 40 g Philadelphia cheese;
● a stack of batter from flour and eggs;
● a spoonful of cornmeal.

The cooking process is as follows:

1. We prepare rice in advance according to the previously described method.
2. We assemble the roll like this: we distribute rice on a sheet of nori, on it - slices of eel and a strip of cheese. We wrap everything with a tight roll and seal with a moistened edge of nori.
3. Dip the workpiece in batter, then in flour and fry. It is important to do this quickly and best of all - deep-fried, so that the crust has time to “grab”, but the cheese inside does not have time to melt.
4. Cut the finished roll and decorate with caviar.

On a note. Kabayaki eel is fried eel in Kabayaki sauce.

With crab sticks

● 1 tbsp. rice
● 2 - 3 large sheets of nori;
● 150 g of soft cheese;
● 150 g crab sticks;
● 1 cucumber;
● 100 g of hard cheese;
● breading;
● 50 ml of oil;
● 2 tbsp. l. white wine vinegar;
● 1 tbsp. l. soy sauce;
● 1 tsp. Sahara;
● ½ tsp. salt;
● 1 tbsp. water for cooking rice and 2 tbsp. l. - for the marinade;
● 2 eggs.
The first stage is traditional - cooking rice. It must be seasoned with a marinade of sauce, vinegar, sugar and salt, and then mix well, raking a spoon from the bottom of the saucepan. The dressing should be well distributed throughout the cereal.

Further, everything is simple:

1. Cucumber and sticks cut into strips.
2. Then we collect the rolls, wrapping freshly prepared foods and soft cheese in nori and rice.
3. The process of completing the preparation is similar to the previous recipes - the rolls are dipped in a beaten egg, rolled in breading and then fried.
4. At the end of all the manipulations, cut the rolls prepared at home into small pieces and put them like stumps on a baking sheet covered with paper.
5. hard cheese cut into small cubes and arrange them on top of each roll.
6. Bake in the oven so that the cheese is browned. Once this happens, the dish can be served.

Hot Caesar roll recipe

● 1 tbsp. l. fatty mayonnaise;
● 2 tsp. capelin caviar;
● 60 g smoked chicken breast;
● 1 iceberg lettuce leaf;
● 20 g of tomatoes;
● 1 nori sheet;
● 130 g of boiled rice;
● 20 g of soft cream cheese;
● 20 g crackers.

Preparing hot rolls:

1. For baking, you need to prepare a sauce of mayonnaise and caviar - make it right away and leave it aside.
2. Chicken and lettuce chop finely. From the tomato we use only the pulp, without seeds and juice. We cut it into slices.
3. We collect the rolls: put rice on the nori and leave a free edge. This recipe involves wrapping the filling directly in nori, so we turn the blank with the rice side onto the mat, and put a strip of soft cheese, chicken, lettuce chips and tomatoes on the seaweed.
4. Roll the rolls tightly, roll them in breadcrumbs and then cut them.
5. Cut down, place the pieces on a baking sheet with baking paper and put some sauce on each. Bake at 200 degrees for 5-7 minutes. That's the whole "science" of making hot rolls. Completely simple, but very addictive! And what a result - your loved ones will be delighted!

AT winter time, the most popular among sushi lovers are fried rolls. getting ready fried rolls 15 minutes longer than usual, but as a result you get a full hot meal with smoked salmon and fried crust. To make fried rolls, you will need flour and eggs. Flour is mixed with grated cheese and egg. Rolls are dipped in the resulting mixture and fried in a pan wok or under the grill. There are many recipes for making “warm” or fried rolls.

We will tell you about the recipe for making fried rolls with Parmesan cheese and lettuce. To make rolls you will need:

Fried Rolls Ingredients

Rice for sushi - 200 gr.
seaweed nori
Avocado fruits - 1-2 pcs.
Lemon - 1 pc.
Salmon fillet (smoked)
lettuce leaves
pickled ginger
canned pineapple
parmesan cheese
flour
table wine 1 tbsp

Fried Rolls Recipe

Prepare rice for sushi. To do this, boil 200 gr. rice and season with sauce. Rice Sauce: Mix 2.5 tbsp sugar with 1 tsp salt, 4 tbsp rice vinegar, squeeze lemon juice (1/3 of a lemon fruit) into the sauce, add 1 tbsp wine or sake. Pour the sauce over the rice evenly and mix well. Read more about cooking rice in the material “Sushi Rice - Cooking”.
Lay the nori sheet on the roll mat. Spread the sushi rice evenly on top of the nori sheet. Compact the layer of rice to 1-1.5 cm. Fried rolls are cooked with rice outside, for this you just need to turn the nori fox on the other side and lay out the filling. First put the fish, cut into thin strips, then lettuce, avocado, pineapple or bell pepper.
We twist the roll with a mat. If your kitchen does not have makisa, we recommend using ordinary foil. Fold several sheets of foil into one and wrap the roll.
When the roll is ready, it's time to prepare the mixture for frying. Mix flour, grated Parmesan cheese and egg (if necessary). Dip the rolls in the mixture and fry in oil. Finished fried rolls sprinkle with sesame seeds and cut into equal parts. Bon appetit!