Pickle recipe with pearl barley in a slow cooker. Pickle with beef and barley in a slow cooker: hot and hot

11.05.2019 Seafood dishes

Rassolnik appeared in Russia at the beginning of the 17th century. The dish was very popular among the people, because it was distinguished by the availability of products. Pickled cucumbers, cereals and sauteed vegetables. Meat broth was cooked from whatever came to hand. It could have been chicken offal, pork legs or pure meat. These same ingredients still form the basis of this first course these days. but modern housewives slightly varied the cooking method.

First, add to the soup different kinds croup. Especially in demand White rice and pearl barley. Secondly, the broth is cooked from different varieties and parts of meat - pork, chicken, beef, turkey, duck. Thirdly, the recipe is complemented by the presence of tomatoes, fresh or salted, as well as tomato paste, herbs. In addition, such a soup has long been cooked in a saucepan on the stove, or they use “smart” kitchen appliances for this. For example, you can easily and quickly cook pickle with barley in a multicooker. We offer step by step recipe with a photo, following which you can get an amazing delicious soup... But first, let's look at some of the nuances.

Cooking features

The traditional process of making pickle with cucumbers and barley in a multicooker is somewhat different from the recipe in a saucepan. In order for the soup to come out successful and not be spoiled, it is better to familiarize yourself in advance with some of the features and secrets of the correct execution of all actions.

First, you need to pay special attention to the preparation of cereals. The established recipe uses white round rice or barley. Both the one and the other product take a long time to cook. Therefore, it is better to take care of accelerating this process in advance. This can be done in two ways. The first is to soak the cereals in slightly salted water for half a day. Of course, it would be better if the rice or pearl barley stood like this all night. However, if you forgot to soak the ingredients, or simply do not have time, then it is advisable to pour them over for at least 2-3 hours. After cereals, rinse thoroughly in a running cold water... For convenience, it is recommended to use a fine sieve. The second way is to boil the cereal until half cooked. It is faster than soaking, but there is a risk of overcooking or undercooking rice or barley.

Secondly, it is important to know that pickled cucumbers are fundamentally different from pickled cucumbers in the process of canning itself and the ingredients used. Pickled cucumbers must be prepared with the addition of vinegar or citric acid... Salted vegetables are poured with strong brine. When cooking soup, you need to consider these important nuances... Besides canned cucumbers, in the same way as pickle, are added to soups at the very last moment of cooking. Otherwise, the vegetables and meat will become tough and the dish will not taste good.

Thirdly, as a rule, traditional pickle is cooked with the addition of vegetable frying. It can be cooked separately in a skillet. However, this is not very convenient, because then you have to wash excess dishes. The easiest and fastest way to fry vegetables in a multicooker bowl. For onions, carrots, tomatoes or pasta made from them, use the "Bake" / "Fry" mode. Also, to get hearty soup, then it is advisable to cook it on meat broth... When using a multicooker, it is recommended to boil the broth separately. To do this, pour the meat with purified water, put on fire. At the end of cooking, salt and pepper, add a few leaves of lavrushka. After the ingredients, fried and stewed in a kitchen appliance, are poured with broth. Meat, if desired, can be added or excluded altogether to obtain lean, dietary option pickle.

Fourthly, almost all models of multicooker have a “Heating” mode. It is recommended to use this function after the soup is ready. Leave the dish in this mode for 20 minutes so that all the ingredients are well saturated and the aromas and flavors are exchanged.

The speed, simplicity and quality of preparing pickle in a multicooker will depend on the model and brand of kitchen appliance you are using. But in practice, all household appliances of this type work flawlessly and professionally. You can safely choose any multicooker - Redmond, Panasonic, Polaris or another. The question of how to cook soup in such a machine will disappear by itself, as these devices are so easy to operate. Even if you are far from cooking, then, following the instructions accompanying the recipe, you will get to the very a short time a chic dinner for the family.

Pickle in broth with barley in a slow cooker

Ingredients

Servings: - +

beef on the bone300 g
pearl barley 80 g
onion 2 pcs.
potato 3-4 pcs.
carrot 2 pcs.
salted cucumbers 5-6 pcs.
cucumber pickle100 ml
tomato paste 1 tsp
vegetable oil 20 ml
greens (parsley, dill)1 bundle
fresh sour cream to taste

Per serving

Calories: 56 kcal

Proteins: 2.4 g

Fats: 2.7 g

Carbohydrates: 23 g

40 minutes Video Recipe Print

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Serve hot pickle can be seasoned with fresh homemade sour cream... It will make the soup taste softer and more aromatic.

How to cook pickle with barley in a slow cooker

First of all, you need to prepare the cereal. It needs to be washed and boiled until half cooked or soaked for several hours. Then we start cooking soup in a slow cooker.

Turn on the kitchen appliance, set the desired mode - "Frying" or "Baking", depending on the model.
Pour vegetable oil into the bowl. Fry the pre-prepared onions and carrots until golden and soft. Do not forget to stir the ingredients from time to time.
Pour in diluted water tomato paste.
Add pickled cucumbers, chopped in any way or coarsely grated, to frying. Mix thoroughly.
Switch the function to "Soup" / "Cook". Pour in broth or water.
Cut the potatoes into medium pieces and add to the ingredients. We also send pearl barley there.
Add some salt. Pepper. If desired, put a few leaves of lavrushka.
Cook for 30-40 minutes.
Let it brew a little. We invite everyone to the table.

Advice: instead of cucumbers, you can put pickled mushrooms in the soup, but add brine to make the taste richer.

Pickle recipe with barley and chicken

Appetizing pickle is prepared with the addition of homemade chicken... The dish is different amazing aroma and a unique fatty and hearty broth. How easy it is to make a soup with barley and chicken, read our recipe with a photo.

Cooking time: 35-40 minutes

Servings: 7-8

Energy value of the product

calorie content - 56.8 kcal;
proteins - 3.6 g;
fats - 4.3 g;
carbohydrates - 3.1 g.

Ingredients

chicken meat (fillet, wings, legs) - 300-400 g;
potatoes - 4 pcs.;
large carrots - 1 pc.;
onions - 2 pcs.;
vegetable oil - 2 tablespoons;
bay leaf - 2 pcs.;
pickled cucumbers - 5 pcs.;
salt, black ground pepper- taste;
tomato paste - 1 tsp;
pearl barley - 80-100 g;
greens (parsley, dill) - 1 bunch.

Step by step cooking

Pour purified water into a convenient deep-bottomed saucepan. Put bay leaves and pepper. Add chicken. Place the dishes with the contents on medium fire... After boiling, reduce it, cook the bird for half an hour.
At this time, prepare vegetable frying. Pour vegetable oil into the pan. Place the dishes over medium heat. Remove the husk from the onion, cut into cubes or half rings. Fry until beautiful golden brown. While the onions are browning, peel the carrots, grate and add them next. Simmer without reducing the heat for 3 minutes. Then put the tomato paste in the specified amount. Mix vegetables thoroughly. Switch off.
Peel the potatoes, rinse them. Cut into cubes.
Chop pickled cucumbers as convenient for the hostess. It is preferable to use a grater.
Put potatoes and pearl barley into the hot boiled broth, which should be brought to half-readiness in advance. Cook for 5 minutes over medium heat.
Pour in the frying. Mix. Leave to simmer for another 3 minutes.
Add cucumbers last. Pour in at will cucumber pickle... Cook over low heat under a covered lid for 15 minutes.
Chop fresh parsley and dill 2-3 minutes before the end of cooking. Send them to the pickle.
Switch off. Leave the soup for another 20 minutes.
Pour into bowls. Serve with fresh sour cream or homemade mayonnaise, herbs.

It has been argued for a long time about which pickle is tastier, meat or lean, with barley or rice, cooked in an oven or in a saucepan. Try to boil this wonderful soup different ways and choose your recipe that will become a favorite in your family.

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The multicooker has reduced the cooking process to the simplest movements - just put the ingredients in the bowl and wait for them to boil. Meanwhile, the dishes still need to be chosen, the magic machine will not do it for us! If you have not cooked pickle in a multicooker yet, be sure to try boiling this soup. The good thing about pickling is that it can be served chilled, but its taste is still fresh and invigorating. This is perfect summer soup, since even in the heat, when you don't feel like eating at all, it's nice to treat yourself to pickle pickle.

Pickle in a multicooker must be cooked in the "Soups" or "First courses" mode (depending on the model of the machine).

Pickle in a multicooker - preparing food and dishes

Let's describe the scheme for making soup in a multicooker. First of all, you need to prepare the frying if you plan to add it to the pickle. To do this, set the "Fry" mode for 12 minutes, grease the bowl with a small amount of oil, and you put chopped onion first, and then grated carrots. Stir the vegetables with a silicone spoon during cooking, they should be browned until they are even golden brown.

After the end of the program, water is poured into the finished frying and the meat is lowered. This ingredient must first be washed, removed films, removed bones. Be especially careful with the preparation if you are cooking fish soup, because even a small bone can spoil the experience of the dish.

Set the "First courses" (or "Soup") mode and cook under closed lid 10-15 minutes. After this period of time, add cereals and potatoes, after another 10 minutes, add those vegetables that are cooked slowly (cucumbers, mushrooms, olives). Also at this stage, brine and greens are added to the pickle.

The principle of making soup in a multicooker brings the pickle closer to taste characteristics to the "great-grandfather" of the dish - fish cala. After all, the housewives cooked kalya in a Russian oven and it is the languor of the dish that lies at the heart of the multicooker's work.

Pickle recipes in a slow cooker:

Recipe 1: Pickle in a slow cooker with pork

The fat content of the soup largely depends on the type of meat you choose. So, pickle cooked on pork turns out to be the most satisfying and high-calorie. It is good to cook such a soup if you know that men will treat themselves to the dish.

Required Ingredients:

Water - 2.2 liters
2 pieces of potatoes
5 tablespoons of rice
Meat (pork) - 330 gr.
Pickled cucumbers - 2 pieces
Onions and carrots sunflower oil for frying
Spices

Cooking method:

In a multicooker bowl, fry chopped onions and grated carrots in the "Fry" setting for 12 minutes.
Change the "Fry" mode to "First courses", set the timer for 25 minutes. Pour water into a bowl, add the pork pieces, salt and close the lid.
Prepare the potatoes, rinse the rice with water until transparent. Add these ingredients after 10 minutes.
Cut the cucumbers and add them to the soup after another 10 minutes, pour in the brine. Close the lid and cook until the timer ends.

Recipe 2: Pickle in a slow cooker with buckwheat and tomato

A fairly “fresh” version of the dish, as the tomato is not added to the pickle in all regions. Meanwhile, the soup turns out to be very "beautiful" due to the multicolored ingredients and, of course, delicious. It should also be noted that it is easy to digest thanks to the replacement of rice with buckwheat.

Required Ingredients:

Buckwheat - 4 tablespoons
Carrots - 1 piece
Pork - 250 grams
Pickled cucumbers - 2 pieces
Potatoes - 1 piece
Fresh tomato - 1 piece
Spices

Cooking method:

Set the timer on the multicooker for 40 minutes, turn on the "First courses" mode.
Put the meat to boil by pouring water into a bowl and adding the chopped pieces of pork.
Cut the potatoes into pieces, rinse the buckwheat. Add ingredients after 10 minutes.
Rub the carrots on the very fine grater, cut the tomato into cubes. Add vegetables to pickle after 15 minutes.
Cut a cucumber. Add it to the soup after 8 minutes and cook until the end of the program.

Recipe 3: Pickle in a slow cooker with olives

The soup will turn out to be unusual if you add chopped green olives to the traditional recipe.

Required Ingredients:

2.3 liters of water for pickle
Frying carrots and onions
Sunflower oil
Rice - 45 gr.
Pork - 320 grams
Potatoes - 2-3 pieces
Pickled cucumber - 2 pieces
Olives 140 gr. green pitted

Cooking method:

In the multicooker bowl, prepare the roast. It is necessary to fry the onions and carrots in a greased container, then switch the "Fry" mode to "First courses", set the timer for 30 minutes. Pour water into a bowl, lower the pieces of meat, salt and close the lid.
Cut the potatoes and rinse the rice well. Add these ingredients to the bowl 15 minutes after the start of the program.
Chop up cucumbers and olives. After 15 minutes, add these ingredients to the bowl. Cook the pickle until the end of the program.

Recipe 4: Pickle in a slow cooker with pearl barley

In a multicooker, you can cook pickle with any ingredients, including pearl barley. Pearl barley "sounds" very tasty in soup, but it is not often used for the reason that it takes a long time to cook. To minimize the time for its preparation, we pre-fry the barley in a multicooker bowl.

Required Ingredients:

Mineral water for soup - 2 liters
Pearl barley - 50 gr.
Potatoes - 1 piece
Beef - 310 gr.
Pickled cucumber - 2 pieces
Carrot
Sunflower oil
Spices

Cooking method:

Set the "Fry" mode for 12 minutes, grease the bowl with oil. Barley must be washed in water, and then dried with paper towels... Pour the cereal into the bottom of the bowl and fry for the set time, stirring occasionally.
When the program is over, set the "First courses" mode to 50 minutes, fill the cereals with water and dip the meat into the bowl. Close the lid and let the ingredients cook for half an hour.
After this period of time, add the previously peeled and chopped potatoes to the pan.
Grate carrots. Finely chop the cucumbers. Add carrots 12 minutes before the end of the program and cucumbers 5.

Recipe 5: Pickle in a slow cooker on mushroom broth

The soup does not need to be meat-based. You can boil delicious pickle based on mushrooms. Let's cook delicious vegetarian dish with rice.

Required Ingredients:

Pickle water - 2 liters
Rice - 4 tablespoons
Potatoes - 3 pieces
Fresh mushrooms of any kind - 300 gr.
Salted mushrooms - 150 gr.
Cucumber pickle - 300 ml
Roasting carrots and onion
Spices
Sunflower oil

Cooking method:

Set the "Fry" mode for 12 minutes. In a greased bowl, first fry the chopped onions, then add the grated carrots. Fry the vegetables, stirring occasionally, until the end of the program.
Switch the mode to "First courses", set the timer for 25 minutes.
Rinse the mushrooms well. It is best to fill them in a deep bowl with water and let sit for 5 minutes. Then chop finely.
Pour water into a bowl, add pre-chopped potatoes, mushrooms and washed rice.
After 15 minutes from the beginning of the program, add the chopped pickled mushrooms to the soup, after another 5, pour the brine into the bowl. Cook the pickle until the end of the program.

Pickle in a slow cooker - secrets and useful tips from the best chefs

Do not forget to add greens to the pickle. Parsley, dill, basil in dried or fresh will brighten both the taste and appearance pickle.
If you cook pickles for more than 5 minutes, they will become tough, and therefore add them to the soup no earlier than 5 minutes before the end of cooking. It is also best to peel them off.
Pickled cucumbers in pickle can be quite successfully replaced with pickled mushrooms and capers. But in this case, you will need to add brine to the dish, otherwise the soup will turn out to be insufficiently saturated in taste.
Be careful when salt soup, because pickle or pickled cucumbers already contain enough salt.
You have made soup, but the taste does not seem to you “pickle” enough? Pour 150-200 ml of brine into a separate container and bring to a boil, then add to the soup.

Rassolnik is a traditional Russian dish, which came to us from antiquity. It is prepared on the basis of pickled cucumbers. As an ingredient, brine began to be used as early as the 15th century. Depending on its concentration and combination with various products, all kinds of dishes were formed. It is interesting that the pickle then had a different name - kalya, and was prepared with the addition of caviar, and in one of its notebooks N.V. Gogol mentioned pickle as a pie with chicken, buckwheat porridge, chopped eggs with the addition of brine. Over time, the composition of the pickle changed, but cucumbers remained the same ingredient. There are many recipes and methods for preparing this soup, which is one of the three most popular first courses in terms of popularity. V modern world, with the advent of multifunctional kitchen appliances, cooking has become quick and easy. Rassolnik in a slow cooker has long won the favor and love of housewives, thanks to the significant savings in time for its preparation. We offer classic recipe pickle in a slow cooker.

Ingredients:

1 onion;
1 small carrot;
2-3 pcs. pickled cucumbers;
100 g cucumber pickle;
1-1.5 tbsp. tablespoons of tomato paste (or sauce);
1-2 pcs. fresh tomatoes(in the presence of);
4-5 pcs. medium potatoes;
350-400 grams. meat (can be cooked without meat);
1 multi glass of pearl barley (incomplete);
salt, spices, bay leaf.

How to cook pickle with barley in a slow cooker:

To prepare this dish, you need to finely chop the onion. Grate the carrots on a medium grater. Cut the pickles into small cubes. Meat fillet rinse and cut into small portions. Rinse the barley thoroughly. Cut the potatoes into cubes.

Fry finely chopped carrots and onions in the "Frying" or "Baking" mode. Soup can be cooked without frying, cook however you like.

Add cucumbers and fry for a few more minutes. Chopped fresh tomatoes can be added if desired.

Then add tomato paste or sauce.

Add meat to the resulting frying.

Add potatoes, washed pearl barley and brine.

Season with salt and pepper (add spices and bay leaves to taste).

Pour it all hot water up to the maximum mark on the bowl and turn on the "Extinguishing" mode. In the Panaconik cartoon, the cooking time is set at 1.5-2 hours.

Pickle in a slow cooker will delight you rich taste and ease of preparation. Serve it traditionally with herbs and sour cream.

Housewives love to cook pickle also because the slightest change in ingredients gives ready meal utterly new taste... Try replacing the barley with rice, millet or, do not use tomatoes or pasta, add seasonings and spices to taste and each time dining table your loved ones will have a completely different first course. Only one thing will remain unchanged - an amazing taste.

Bon Appetit!!!

Pickle in a multicooker Polaris cooked, although it is prepared according to the same principle in any multicooker model. Since pickle is the first dish, I also used the appropriate mode - Soup.

In its composition, pickle necessarily has salted or pickled cucumbers, and it is also possible to add pickle or pickle from cucumbers, which gave the name to this soup. To be honest, I previously hated pickle pickles with cucumbers, and therefore cooked.

As for the cereals used in the pickle, barley is ideal, which can be replaced by rice. With rice, by the way, it works great. And with barley you can cook

Preparing a pickle in a multicooker is disgracefully simple, the meat is used in a variety of ways, according to your taste. I generally had frozen chicken ridges.

Since pearl barley swells quite strongly, after standing in ready-made soup, then for lovers of thinner soups, add more water than will be indicated in the list of ingredients.

What you need to make pickle in a multicooker:

3 pickled or pickled cucumbers
1 onion
Half multi-glass pearl barley(can be replaced with rice)
Meat in any quantity
3 potatoes
1.5 liters of water
1 carrot
Salt
Vegetable oil for roasting the roots
Bay leaf and dill

How to cook rich pickle

in a multicooker Polaris

The pickle is prepared in two stages - roasting the roots and, in fact, cooking the soup. You can do without frying these vegetables, but it seems to me that this process gives richness to any soup.

So, peel the onions and carrots. Chop the onion smaller, but chop the carrot on a grater with large holes.

Pour a small amount of vegetable oil into the bowl, immediately throw the prepared roots and set either Frying or Multi-Cook to 160 degrees and 5 minutes of time:

While they are fried, peel the washed potatoes, cut them into cubes.

Cut off the tips from the cucumbers, and try to cut them into small cubes, and the smaller the better.

Measure the pearl barley, put in a deep bowl and rinse from the torment until the water from the cereal becomes clear.

Put meat on the bone, cucumbers, potatoes and barley on the fried vegetables:

Pour in water, adjusting the volume according to your taste preferences(wrote above). Put immediately bay leaf, dill, salt:

And everything, all preparations are over. It remains only to press the "Soup" button, by default it will be set to 1 hour, so be it.

For the specified hour, the pickle will be cooked completely, the barley will boil down, despite the fact that it was not soaked beforehand, this is the side pleasure from using the multicooker - the hostess wanted to cook the pickle and immediately cook it, and does not soak the cereal in the evening.

The same applies to both

Prepare the required ingredients.

First, let's prepare vegetable dressing... To do this, pour vegetable oil into the multicooker bowl and heat for 1 minute. Peel the onions and carrots, cut into small cubes, add to the bowl and, stirring, fry for 2-3 minutes (until soft).

When the onions and carrots become soft, add the pickles cut into small cubes to them, mix and fry for 2-3 minutes on the "Fry" function, stirring occasionally.

To prepare pickle, I used chicken bouillon but it can be replaced with vegetable broth or at plain water... Pour the broth (or water) into the multicooker bowl.

I did not pre-soak the pearl barley. The barley must be washed and poured into the broth (or water) in the multicooker bowl, close the lid, cook on the "Soup" function for 45 minutes. If you pre-soak the cereals for 2-3 hours, then the cooking time in a multicooker will be reduced to 30 minutes.

Peel potatoes and cut into small cubes. Put it in broth with barley. Cook on the "Soup" function for 20 minutes under a closed lid.

Then pour in the cucumber pickle, previously filtered through a fine sieve.

Pour salt to taste, add bay leaves, set the "Soup" function for 5 minutes, then turn off the multicooker.

Pickle with barley and pickles, cooked in a slow cooker, turns out to be thick, fragrant, incredibly tasty and warming. Pour it into plates and serve warm.