Red fish appetizers are always luxurious dishes that adorn any holiday, especially such a significant one as the New Year. New Year's salads with salmon are considered one of the best fish dishes, these delicious delicacies are on the menu of all expensive restaurants, and now you can treat yourself to a delight. It is very easy to prepare a refined delicacy, and you can combine red fish with many products, this is its special advantage.

Salad cocktail with salted salmon: New Year's recipe

Exquisite delicacy requires special design and presentation. A multi-layer salad-cocktail of red fish in bowls is a great presentation of a delicious dish. The total cost of the appetizer will not be too high, but the dish will look truly royal.

Ingredients

• Potatoes - 2-3 pcs.;
• Egg - 2 pcs.;
• Salted salmon - 80-100 g;
• Mayonnaise - 6-8 tsp;
• Cucumber - 1-2 pcs.

New Year's salad preparation

1. Boil the eggs, cool, peel, separate the boiled protein from the yolk. We rub the protein on a coarse grater, grind the yolk a little later.
2. We cut 1-2 thin slices from the salmon and set them aside for a while, so that later we can decorate the finished dish with them. Finely chop the rest of the fish.
3. My cucumber, rub on a coarse grater along with the peel.
4. Boil the potatoes, peel them, three on a grater (also large).
5. Let's start laying out the layers of New Year's salad:

• first of all, put the chopped salmon;
• sprinkle the fish with grated egg white, grease the ingredients with 1/3 of the total portion of mayonnaise;
• lay out the grated cucumber;
• sprinkle it with grated boiled potatoes, grease with 2/3 of the mayonnaise. We put so much dressing so that it can be used to make a small tubercle on the salad;
• Rub the egg yolk directly onto the potatoes. If you rub it separately, and then just sprinkle it, then it may lose its “fluffiness”;
• we make a rosette from the salmon strips set aside earlier, and decorate the salad with it.

It is better to lay out the dish in tall bowls so that it can be served in portions. If this is what you are going to do, then try to spread the total amount of mayonnaise over the number of servings that you plan to serve.

Before serving a festive salad with fish on the table, put it in the refrigerator for 1-2 hours. When chilled, the delicacy is even tastier.

Salad for the New Year "Festive Evening"

Easy to prepare light salad has a very refined taste, which gives it a combination of red fish, spices, fresh vegetables and crackers. Thanks to the original serving, the delicacy looks very attractive on the New Year's table, which undoubtedly attracts the admiring glances of hungry gourmets.

Ingredients

• Cucumber (fresh) - 2 pcs.;
• Salmon (slightly salted) - 300 g;
• Mayonnaise (if desired, it can be replaced with yogurt or low-fat sour cream) - 100 g;
• Salt - to taste;
• Green salad - 1 bunch;
• Rye bread - 150 g;
• Ground pepper - to taste.

How to make a salad

1. Wash lettuce and fresh cucumbers, transfer them to a cloth napkin in order to dry them a little.
2. We cut the cucumber into medium-sized pieces, we also do the same with salmon.
3. Tear the lettuce leaves into pieces with your hands.
4. We cut the bread into cubes, dry them in a pan without adding oil, or simply in the oven. We give the crackers time to cool, after which we mix them with fish and vegetables.
5. We fill the dish with mayonnaise (or any other dressing, at your discretion), pepper, salt it to taste.

We serve our fish salad on the table in lettuce leaves. To do this, lay out the torn lettuce leaves on a plate with a lampshade, and then pour the finished delicacy onto them. The dish will look very simple and elegant at the same time.

Salad "Christmas Lights": a recipe with caviar

Cooking an unusually delicious New Year's red fish salad will be a real pleasure for any housewife. What is the process of decorating a festive dish worth, because you will create a real culinary masterpiece from ordinary ingredients that will illuminate the solemn feast with the radiance of “lights” from red caviar.

Ingredients

• Red caviar - 70 g;
• Lettuce leaves - to taste;
• Cucumber - 3 pcs.;
• Salmon - 300 g;
• Mayonnaise - to taste;
• Corn (canned) - 1 can;
• Eggs - 6 pcs.;
• Parsley - to taste;
• Carrots - 3 pcs.;
• Onion - 100 g.

Salad with salmon and caviar

1. Grate fresh cucumbers and boiled carrots on a coarse grater. Cucumbers do not need to be peeled unless their skin is tough.
2. Chop the onion into cubes.
3. Boil the eggs, let them cool, separate the yolks from the proteins and rub them on a coarse grater into separate containers.
4. Cut the fish into thin slices. We leave 5 plates for decoration, and cut the rest into cubes.
5. We open a jar of corn, drain all the liquid from it, and mix the canned grains with grated cucumbers, egg white and yolk.

Salt the dish to taste, season with mayonnaise, mix.

Making a fish salad

We line a flat plate with whole lettuce leaves, put our dish on them and proceed to decorate it:

• put fish cubes on top of the food;
• sprinkle everything with grated yolks;
• we make a mayonnaise net on the surface of the salad;
• in each cell we put 1/3 tsp. red caviar;
• from earlier red fish plates, they, if desired, can also be decorated with caviar;
• from parsley or arugula we make stems of roses. It should turn out approximately the same as in the photo.

That's all - the New Year's Lights salad with salmon is ready to eat. Easy cooking and bon appetit!

New Year's vegetable salad with salmon: a recipe without mayonnaise

A very tasty and light salad of vegetables and fish can be prepared without mayonnaise. However, for this you need to choose the right dressing for the dish, because fish salad from exquisite seafood has a very delicate taste.

Accordingly, the dressing should also have notes of tenderness in taste in order to subtly emphasize, and not interrupt, the main flavor of the delicacy. Soy sauce is perfect for this.

Ingredients

• Bulgarian pepper (yellow or red) - 2 pcs.;
• Salmon (slightly salted) - 350 g;
• Black ground pepper - to taste;
• Cucumber (fresh) - 2 pcs.;
• Soy sauce - 2 tbsp. l.;
• Lemon juice - 1 tbsp. l.;
• Sugar - ½ tsp;
• Green salad - 1 bunch;
• Salt - to taste;
• Olive oil - 1-2 tbsp. l.

Cooking

1. We make salad dressing: mix soy sauce with sugar, olive oil, spices, lemon juice.
2. Wash the pepper, remove the seeds, then cut it into oblong thin strips. We also cut cucumbers with salmon.
3. We wash the lettuce leaves, dry them with a napkin, manually tear them into pieces (not too large), combine with the rest of the ingredients. Finally, dress the salad and serve to the New Year's table.

In addition to vegetables, various kinds of fruits are added to New Year's salads with salmon. They give the dish even more piquancy, making it much more refined, and therefore more valuable for those who know a lot about delicacies.

Such an unusual dish has a luxurious taste that cannot be compared with any other red fish delicacy. An amazing combination of lightly salted salmon, shrimp and sweet pineapple makes the dish truly "royal". With this appetizer, you will definitely decorate your feast.

• Fry 100 g of champignons with onions (1 onion is enough) until golden brown in sunflower oil.
• Shrimps (100 g) boil, then peel.
• Cut fresh cucumber, lightly salted salmon (200 g) and boiled shrimp into cubes.
• We prepare salad dressing sauce: peel the tomato, knead it, mix it with garlic squeezed under the press (2 cloves), 2 tbsp. l. lemon juice and 2 tbsp. l. white wine.
• Mix the crushed ingredients with dressing, add fried onions and mushrooms to them. Mix everything and transfer the dish to a salad bowl.

We decorate the New Year's delicacy:

• sliced ​​pineapple into thin slices
• put the plates on a dish,
• pour it with low-fat sour cream,
• put 2 tbsp on top. l. red caviar and a sprig of parsley.

The dish is ready - it can be served to guests.

If you want a “Royal” dish and present it like a king, then you can use pineapple instead of a salad bowl. Cut out the pulp, leaving only the peel, and transfer the finished delicacy to the pineapple peel. Believe me, it will look spectacular and original.

If you really want to surprise in the New Year, then New Year's salads with salmon must be on your holiday table. They are made simply and quickly enough, but what a pleasant aftertaste they leave behind.

Surprise beautifully, and most importantly - exquisitely, and let your holidays be unforgettable.

Very tasty salad with salmon recipes with photos offer to cook in a variety of interpretations. The easiest option is to combine slightly salted fish with the ingredients of a classic fur coat and create an unusual dish called "Mink Coat" or replace the chicken included in the traditional "Caesar" with salmon.

More sophisticated methods suggest using gourmet delicacy fish in layered salads and combining it with tomatoes, cucumbers, avocados, shrimp, eggs, caviar and hard cheese. Such spectacular dishes are not only very tasty, but also unusually beautiful. It is appropriate to include them in the festive menu on the occasion of a birthday, New Year or any other significant and important date for you.

Salmon salad - a delicious recipe with a photo for the New Year

How to make a very tasty and very simple salad with salmon for the New Year, this recipe with a photo will tell. The finished dish will turn out tender, juicy and attractive in appearance. It can be served on a large serving platter or on individual plates. If the second serving option is chosen, then a little more salmon will be needed, since each serving will have to be decorated with a decorative flower.

Necessary ingredients for a delicious New Year's salad with lightly salted salmon

• slightly salted salmon - 300 g
• boiled eggs - 3 pcs
• potatoes - 225 g
• carrots - 150 g
• green onions - 5 feathers
• mayonnaise 50% - 200 ml

Step-by-step instructions for a salad recipe for the New Year with salmon

Delicious layered salad with salmon, egg and mink coat cheese - recipe with photo

Following the recommendations of this original recipe with a photo, you can cook an unusual and very tasty puff salad called Mink Coat. Its composition is similar to the components of a traditional fish coat, but instead of the classic herring, refined and noble salted salmon is used.

Necessary ingredients for "Mink coat" with salmon, cheese and egg

• beets - 2 pcs
• carrots - 2 pcs
• egg - 3 pcs
• potatoes - 3 pcs
• salted salmon - 300 g
• hard cheese - 200 g
• greens - 2-3 branches
• unsweetened medium-fat yogurt - 150 ml

Step-by-step instructions for the recipe for preparing a delicious salad in layers

1. Boil vegetables and eggs until tender, cool well and peel. Grate carrots, beets and eggs on a coarse grater into separate containers, cut potatoes and salmon into medium-sized cubes.
2. Put a round shape with high sides on a festive dish. Put a dense layer of grated beets on the bottom and pour plenty of yogurt over it.
3. Place a carrot on top and make a thin yogurt grid.
4. Then pour eggs, soak with yogurt and cover with potatoes mixed with yogurt.
5. Arrange fish pieces on top, decorate with grated hard cheese, garnish with herbs and refrigerate for 2-3 hours. At the end of time, put on the festive table.

Caesar salad with salmon at home recipe with photo

A step-by-step recipe with a photo will teach everyone to make a delicious Caesar salad with salmon and croutons at home. The cooking process is not very difficult, but it still requires some attention. Most importantly, when frying the fish, do not dry it, otherwise it will turn out to be too tough and will not be able to soak in the sauce well.

Necessary ingredients for making "Caesar" at home

• lettuce leaves - 100 g
• fried salmon - 200 g
• loaf - 150 g
• eggs - 3 pcs
• cherry tomatoes - 4 pcs
• parmesan - 75 g
• olive oil - 125 ml
• lemon - ½ piece
• garlic - 1 clove
• Dijon mustard - 1 tsp
• salt - 1/3 tsp
• ground black pepper - ¼ tsp

Step-by-step instructions for the recipe for homemade "Caesar" with red fish

1. Cut the loaf into very thin translucent slices, put on a baking sheet in one layer and bake in a well-heated oven until golden brown. Then take out and cool.
2. For the sauce, place eggs in a blender bowl, squeeze the juice from half a lemon, put mustard, garlic, pepper, salt and beat for 10-15 minutes. Whilst beating, gradually pour in the olive oil in a thin stream. The output should be a fluid homogeneous mass of a pleasant yellowish tint.
3. Rinse lettuce leaves in running water, dry, tear with your hands into pieces of arbitrary size and put in a dish. Drizzle with sauce and top with chopped cherry tomatoes.
4. Cut the fish into pieces and add to the rest of the ingredients. Pour over the sauce and gently stir with a wooden spatula.
5. Before serving, decorate with slices of croutons and sprinkle with grated parmesan.

Salad "Goldfish" with salmon, tomatoes, cucumber and avocado recipe with photo

A very beautiful and bright salad "Golden Fish", prepared according to this recipe from lightly salted salmon, avocado, fresh cucumbers and tomatoes, will pleasantly diversify the daily menu and add originality to even the most sophisticated holiday table. The main charm of the dish lies in the harmonious combination of a pleasant, juicy taste, fresh aroma and an unusually spectacular appearance.

Necessary ingredients for the "Goldfish" with tomatoes, salmon and avocado

• slightly salted salmon - 150 g
• fresh cucumber - 2 pcs
• tomatoes - 2 pcs
• green onions - 4 feathers
• avocado - 1 pc.
• dill and parsley - 3 sprigs each
• freshly squeezed lemon juice - 1 tbsp
• fat-free mayonnaise - 6 tbsp
• salt - 1/3 tsp
• allspice ground pepper - ¼ tsp
• pitted black olives - 5-6 pcs
• boiled eggs - 2 pcs

Step-by-step instructions for a salad recipe with tomatoes, cucumbers, avocados and salmon

1. Wash vegetables, fruits and herbs thoroughly under running water and dry on a paper towel. Boil carrots until cooked, cool and cut into thin circles.
2. Peel the avocado, remove the pit, and chop the flesh into small cubes.
3. Chop cucumbers and tomatoes. Finely chop onion, parsley and dill.
4. Carefully remove the skin from the fish pulp and cut into 1x1 cm squares.
5. Put the avocado in a deep container, sprinkle with freshly squeezed lemon juice and mash with a fork into a homogeneous mass.
6. Pour all the other ingredients there, except for carrots and eggs, season with salt and ground pepper, pour over with mayonnaise and mix gently.
7. Put the salad mass on a serving dish and give it the shape of a fish.
8. Eggs to clear from a shell. Separately grate the yolks on a fine grater. Cut out circles from proteins - blanks for the eye, and grate the rest too.
9. The part where the fish will have a head is covered very tightly with yolks. Place the squirrels where the body will be, and lightly smear mayonnaise on top.
10. Arrange thin circles of carrots all over the body of the fish according to the type of scales. Move from tail to head and lay so that each next row is a little on the previous one.
11. At the end, decorate the head with an egg white eye, and put a black olive in the center as a pupil.
12. From carrots make a mouth, crown, tail, fins and attach them to the appropriate places. Put the dish in the refrigerator for a couple of hours, then serve.

Layered salad with salmon, caviar and shrimp - recipe with photo

How to make a delicious puff salad with salmon correctly, the photo recipe and step-by-step instructions below will tell. In addition to red fish, the composition contains caviar, eggs and shrimp, and fat-free mayonnaise is used as a dressing. The delicacy dish is a bit like Mink Coat, but due to the lack of a large amount of vegetables, it has a more pronounced salty taste. It is recommended to serve it as a cold appetizer along with cucumbers, tomatoes and cream cheese.

The attractive appearance of the salad allows you to use it as a festive dish. On the New Year's table, it will compete with Caesar or Olivier, and maybe even outshine these classic components of the festive menu.

Necessary ingredients for puff salad with caviar and salmon

• shrimp - 500 g
• salmon - 200 g
• eggs - 4 pcs
• red caviar - 150 g
• potatoes - 4 pcs
• fat-free mayonnaise - 200 ml

Step-by-step instructions for the recipe for puff salad with shrimp and salmon

1. Boil eggs, potatoes and shrimp until tender, cool and peel.
2. Grate potatoes and eggs, cut shrimp and fish into pieces.
3. Lightly grease the bottom of the salad bowl with mayonnaise and lay out the layers in the following order: shrimp mixed with fish + mayonnaise + potatoes + mayonnaise + eggs + mayonnaise + shrimp with fish + a thick layer of mayonnaise.
4. Decorate the top with red caviar seeds and refrigerate for 2 hours. Then serve to the table.

Salmon is one of those fish that are always great in a salad. If it is well salted and if you keep the proportions, you can get a stunningly tasty, healthy and even beautiful dish at the end. It is not a shame to serve it to guests. Your family members will also be happy with him. Even if you don't tell them how much good there is in this plate with your salad. One look at it, and you will understand that the recipe can not even be written down in a culinary piggy bank. It is easy to remember, because, in addition to salmon, vegetables are put in the salad.

Since we always have enough vegetables in any season, we salad may well become the leader of your feasts in terms of the variety of ingredient options who will keep the salmon company. It is summer now. In the garden, and in the markets, there are quite a variety of vegetables. Especially the green ones! Young dill, green onion, garlic stalks, parsley, lettuce ... The list goes on and on. This is a purely summer version of a salad with fish, which is appropriate at any time of the year.

Let's say right away that the list of ingredients, as well as their quantity, can be changed. And not only according to the season, but also according to the number of those whom you will treat with this yummy.

Products

• Cucumbers - 3-4 pcs.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Greens - 100 gr.
• Salmon - 150 gr.

For sauce:

• Green onions and garlic - 2-3 feathers
• Italian herbs - 1 tsp
• Vegetable oil - 3 tbsp. l.

How to cook a delicious salmon salad with cucumbers, tomatoes and greens: step by step instructions with photos

Yes, there are no cucumbers from the garden now. However, the market is literally littered with this delicious product. Therefore, we will wash 2-3 cucumbers, or even more, and cut them. You don't need to peel off the skin. They now have such a nice color, brilliant! So, cut into circles, and then divide in half. It is desirable that the thickness is medium.

Step 1. Cut cucumbers

By the way, you can cook yourself, in the sense of pickling. Then you will know exactly what you put in the salad. Well, if this is not possible, it is better to purchase a lightly salted version of the fish. We cut it into plates, then into strips, which we divide into slices.

Step 2. Lightly salted salmon cut into small pieces

Since our dish mainly contains green vegetables, we will continue cutting them. Let's take lettuce. We will wash them well under the tap, as a lot of dirt often remains in the roots. How will we cut? Better long and not thick straws. So the salad will look more beautiful.

Step 3. Finely chop lettuce leaves

Then cut the greens. You can get everything you love in this set. In my version, it was dill, parsley, green onions and garlic (feather). It is better not to cut very finely, otherwise the greenery will be lost in this beautiful still life. Immediately put it in a bowl, where cucumbers, lettuce and pieces of salmon are already lying.

Step 4. Cut the greens and mix with cucumber and salmon

Bulgarian pepper and tomato, in principle, could not be put. We ate them for a whole year, buying in markets. But they will still bring an optimistic note to our dish, and decorate the salad. We cut the pepper (we have red, it would be nice to add yellow!) into thin strips. Tomato, if a hard variety, will also be cut in the same format.

Step 5. Cut the bell pepper, tomato into small pieces and add to the salad bowl

Every time we make a salad, we think about what to season it with. There is an option that is always a win-win - vegetable (ideally olive) oil. But let's diversify this modest and healthy option a little, and add Italian herbs to the oil.

Step 6 For dressing we use olive oil and a mixture of Italian herbs.

You can use whatever spices your family prefers. Well, then add thinly chopped green onions and garlic feathers to them. It's nice to look into a bowl where all the ingredients are already collected - a beautiful picture! Stir everything with dressing and arrange on plates.

Step 7. Add thinly sliced ​​green onion and garlic feather

Delicious vitaminized salad is ready. We just have to spread it on plates. It is advisable to make sure that everything is included in each serving - both fish and vegetables.

Salmon salad is always an exquisite look, noble taste and, of course, an original presentation. Moreover, this fish is combined with many products, whether it be vegetables, eggs and even fruits. Salmon salads on your table will speak of well-being and generosity.

As you know, salmon belongs to the salmon family. Trout, Keta, pink salmon, salmon and salmon are almost identical in taste, and only avid fishermen can tell these fish apart. Although each of these individuals are very useful and nutritious. In addition to vitamin B6 and B12, even a small piece of salmon contains a daily dose of vitamin D.

As a rule, salted salmon is used in salads. Moreover, it is best to use home-made salted salmon in salads, especially since it will not be difficult for you to cook it. In order to cook salmon, it is necessary to clean it from bones and skin, grease it well with salt and pepper, put it in a container and put it in the refrigerator for 16 hours. This way you get lightly salted salmon for salads, fresh, tasty, and most importantly free of chemicals.

How to cook salmon salad - 15 varieties

This salad is not only beautiful, but also insanely delicious. Moreover, to prepare this masterpiece, it is not necessary to have exceptional culinary skills.

Ingredients:

• Salmon - 200 g
• Potatoes - 2 pcs.
• Eggs - 2 pcs.
• green onion
• Carrot - 1 pc.

Cooking:

Boil carrots, potatoes, eggs. Clean up after complete cooling. Finely chop the eggs. Grind carrots and potatoes on a fine grater. Chop the salmon into small cubes.

On the dish where our salad will be, you can lay a lettuce leaf, and already lay our salad in layers on it in the following sequence.

1. Potato
2. Mayonnaise
3. Salmon
4. Mayonnaise
5. green onion
6. eggs with mayonnaise
7. Carrot
8. Green onion.

Such a salad can be prepared during a diet as a snack. It is very easy to make, juicy and satisfying in taste, and most importantly, it does not have many calories at all.

Ingredients:

• Tomato - 1 pc.
• Cucumber - 1 pc.
• Salmon - 250 g
• Mixed salads
• Dijon grain mustard - 1 tbsp. l.
• Honey - 1 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Olive oil - 50 g.

Cooking:

Wash and dry vegetables and lettuce leaves. Tear lettuce leaves into small pieces. Cucumber and tomato cut into cubes. We clean the salmon from bones and scales and cut into squares. Fry the fish in olive oil. For the sauce, mix honey, soy sauce and mustard. Put the fish, vegetables on lettuce leaves and pour over the sauce.

Bon Appetit.

Such a salad differs from all others not only in its interesting shape, but also in its incredible taste. It is easy to prepare, and the composition does not require special financial investments.

Ingredients:

• Apple - 1 pc.
• Salmon - 200g
• Eggs - 4 pcs.
• Potatoes - 4 pcs.
• Hard cheese.

Cooking:

To make a salad in the shape of a heart, you can take a regular baking dish, in which you assemble the dish.

Boil potatoes and eggs.

Put the first layer of grated potatoes on a coarse grater. Pour mayonnaise. As the next layer, cut the salmon into small pieces, spread with mayonnaise. Then we cut the eggs into small cubes, put them on the fish and also smear with mayonnaise. Rub an apple, spread with mayonnaise. The last layer is finely grated cheese. Let's decorate the salad.

Olivier is exactly the one that has been familiar to us since childhood, which each of us has tried an incredible number of times, that salad without which not a single holiday can do, that salad of which there are exactly as many recipes as there are families in our country. And so, meet another salad recipe now with salted salmon.

Ingredients:

• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Salmon - 250 g
• Eggs - 5 pcs.
• Gherkins - 150 g

Cooking:

Traditionally, we start preparing a salad with the preparation of ingredients. Boil carrots, potatoes and eggs until tender. After cooling completely, remove the skin and cut into cubes. The more even the pieces of all the ingredients are in size, the tastier our salad will be. Peel the fish and cut into cubes. Cucumbers cut into small pieces.

Due to fish and gherkins, the salad can turn out to be salty. For those who are not a fan of salty dishes, you can suggest replacing the gherkins with regular, fresh cucumbers.

Mix all the ingredients and season with mayonnaise. Bon Appetit.

Snacks, where cereals are found as one ingredient, are very satisfying and tasty. In addition to the fact that such salads can replace your entire dinner, they can be used as main dishes and during a diet.

Ingredients:

• Eggs - 3 pcs.
• Rice - 200 g
• Cucumber - 1 pc.
• Canned corn - 1 can.
• Salmon - 200 g

Cooking:

Eggs and rice must be boiled. Cucumber, fish and eggs cut into cubes. Mix all the ingredients and season with mayonnaise. Decorate the salad with greens if desired.

Bon Appetit.

This salad is prepared literally in a matter of minutes and in about the same time it is tucked into both cheeks by guests and household members. After all, it is so tasty that you will lick your fingers.

Ingredients:

• Salmon - 250 g
• Eggs - 4 pcs.
• Tomatoes - 3 t.
• Hard cheese - 250 g

Cooking:

Cut salted salmon into cubes. Hard boil eggs, peel. Proteins cut into small pieces. Can be rubbed on a coarse grater. Separately rub the yolks on a fine grater. Cut the tomato into small cubes. Three cheese on a coarse grater. Now lay out in layers, each of which is smeared with mayonnaise.

1. Salmon
2. Protein
3. Tomato
4. Yolk

Bon Appetit.

This fish salad will certainly take pride of place in the treasury of your signature dishes. It is easy to prepare and very tasty.

Ingredients:

• Hard cheese - 200 g
• Salted salmon - 150 g
• Potatoes - 3 pcs.
• Hard cheese - 150 g
• Pack of crab sticks
• Eggs - 3 pcs.

Cooking:

Eggs and potatoes must be boiled. We grate the potatoes on a fine grater and lay them out as the first layer.

So that the potatoes are not dry, mix them with mayonnaise. So, the salad will be more juicy.

Rub the eggs on a fine grater and lay out as a second layer, coat with mayonnaise.

We cut the crab sticks into cubes and lay them out next, of course, smearing them with mayonnaise. Then grate the cheese on a fine grater and brush with mayonnaise. Next, lay out another layer of crab sticks with mayonnaise. Salmon pieces will complete our salad.

Bon Appetit.

Caesar salad is a classic example of how a simple salad with a minimum number of ingredients can become a popular dish. Of course, traditionally this salad is prepared with chicken, but for those who are not afraid to try something new, they have come up with alternative options, and here is one such example.

Ingredients:

• White bread - 2 slices
• Sema - 250 g
• lettuce leaves
• Parmesan
• Hard cheese
• Garlic
• Lemon
• Cherry - 500g

Cooking:

First of all, you need to bake crackers. To do this, mix oil with 2 cloves of garlic and sprinkle slices of bread and bake them in the oven.

Now cut the salted salmon into cubes. Cut cherry tomatoes in half. Lettuce leaves Romaine wash and dry. Let's break it into small pieces.

Now mix 2 yolks, a few cloves of garlic, 10 ml of vinegar, juice of 1 lemon, 40 ml of Dijon mustard, 150 ml of olive oil, 50 g of parmesan, salt and pepper to taste. Mix everything and pour over salad dressing. Grate the cheese on a fine grater on top.

Such a salad is very light and, both in preparation and in calories.

Ingredients:

• Cucumbers - 1 pc.
• Quail eggs - 7 pcs.
• Sour cream
• Salmon - 150 g

Cooking:

Cucumber cut into small pieces. Cut the salmon into cubes. Quail eggs cut into quarters. We chop the greens finely. Mix everything and season with sour cream.

This salad is perfect for a holiday table. Caviar and salmon already speak of a royal combination, which means making special efforts to make the dish incredibly attractive.

Ingredients:

• Salmon - 150 g
• Eggs - 4 pcs.
• Onion - 1 pc.
• Red caviar - 150 g
• Rice - 300 g

Cooking:

Boil rice. Hard boil eggs, peel and cut into cubes. We cut the salmon into cubes. Finely chop the onion and marinate.

In order for the bitterness of the onion not to interrupt the taste of the salad, it is necessary to marinate it. To do this, pour boiling water over the onion, add a teaspoon of sugar and vinegar. Let's leave it for half an hour.

Finely chop the greens, mix all the ingredients with mayonnaise. Lay red caviar on top.

It is better to cook such a salad immediately on a large dish, because everyone without exception will certainly like it.

Ingredients:

• Smoked salmon - 200 g
• Crab sticks - 500 g
• Boiled rice - 150 g
• Carrots - 4 pcs.
• Curd cheese - 100 g
• Eggs - 8 pcs.
• Mayonnaise
• Sour cream

Cooking:

We cover the dish with cling film crosswise so that it is easy to turn the salad. We cover the film with plates of smoked red fish. Rub the fish with the sauce. For the sauce, you need to mix cheese, sour cream and mayonnaise. Hard-boiled eggs must be cut into cubes and well greased with sauce. Rub the crab sticks on a fine grater and lay out the next layer. Drizzle with sauce again. Boil the carrots, peel and grate on a coarse grater. Lubricate with sauce. As the last sauce, lay out the boiled rice. Now carefully flip the salad onto a flat dish.

Bon Appetit.

Such an interesting combination will definitely be appreciated by those who lack the brightness of the dish in the usual dishes.

Ingredients:

• Salmon - 200 g
• Pitted olives - 100 g
• Iceberg lettuce
• Curd cheese - 100 g
• Dijon mustard - 40 ml
• Grapefruit - 1 pc.

Cooking:

Cut salmon and cheese into cubes. We clean the grapefruit and cut the pulp into cubes. Chop the greens into small pieces. To prepare the sauce, mix mustard and olive oil in equal amounts. Mix all the ingredients and pour over the sauce.

The noble name of the salad already speaks for itself. It can be prepared even for the most important holiday. The composition of the salad is simple, all products can be found in any store.

Ingredients:

• Eggs - 3 pcs.
• Salmon - 200 g
• Cucumber - 1 pc.
• Carrot - 1 pc.
• Potatoes - 2 pcs.
• Green onions - 1 bunch.

Cooking:

Boil potatoes, carrots and eggs. After cooling completely, peel and cut into cubes. Cucumber and salmon are also cut into cubes. Chop the green onion finely. Mix all the ingredients and season with mayonnaise. Another cooking option is laying out the salad in layers. To do this, lay out the ingredients in the following sequence

1. Potato
2. Salmon
3. Carrot

Spread each layer with mayonnaise.

You can decorate the salad with yolk and red fish roses.

Boyar salad has one important feature - there is never a lot of it. The thing is, it is so tasty that it flies away in just a few minutes.

Ingredients:

• Salted salmon - 300-400 g
• Chinese cabbage - 1 fork
• Eggs - 4 pcs.
• Fresh cucumber - 3 pcs.
• Mayonnaise

Cooking:

First, let's boil the eggs. Clean and cut them into cubes. We clean the salmon from the peel and bones, cut into cubes. Shred the cabbage into small pieces. Cucumber cut into strips.

Lay the salad in layers:

1. Cabbage
2. Salmon
3. cucumbers
4. Eggs.

Each layer must be well greased with mayonnaise.

To make the salad more juicy, mix mayonnaise with sour cream in equal amounts.

To prepare this appetizer, you do not need any special culinary skills or wild products. Just the desire to eat delicious food is enough.

Ingredients:

• Salted salmon - 200 g
• Suluguni - 150 g
• Olives - 10 pcs.
• Cucumber - 1 pc.
• Tomato - 1 pc.

Cooking:

First of all, lay the dish in which our appetizer will be located with lettuce leaves.

Then cut all the ingredients into cubes. Mix 50 ml of olive oil with the juice of half a lemon, mix well with a whisk until a homogeneous yellow mass. Olives cut in half.

Salad with salmon is a dish of a festive menu, rather than an everyday one. Dishes that include this seafood add sophistication to the table, and any high-level restaurant is ready to please its guests with a variety of salmon dishes. There are many recipes for salmon salad, and salmon is used in salads in various forms. Salmon sliced ​​into a salad can be pre-boiled, they prepare a salad of lightly salted salmon, a salad with smoked salmon, a salad with lightly salted salmon and a salad with salted salmon. In general, salmon in a salad is used in almost any form. In addition, salads with this marine ingredient can be layered or mixed. This fish has a pronounced delicate taste and is very difficult to spoil, and when salmon is combined in a salad with other ingredients, it simply cannot fail to turn out tasteless!

Salmon in its qualities is an excellent product, since the meat of this fish combines a lot of advantages. This is not only a very tasty fish, but also very healthy. The taste of salmon meat is very delicate, which is difficult to confuse with other fish. Any salmon salad looks appetizing, as the delicate pink color and pleasant taste will be beautifully combined with greens, various vegetables and other ingredients. Salmon also goes well with other seafood, for example, a salad with salmon and shrimp served as a salad-cocktail will decorate any holiday table. A salad with salmon and tomatoes, cooked for breakfast, will give energy and replenish the body with a lot of useful substances for the whole day.

You can talk a lot about the benefits of salmon! It is an excellent source of vitamins, minerals, proteins, phosphorus, potassium and many other elements that are necessary to maintain the normal functioning of the whole organism. The composition of salmon includes the well-known omega-3, the main advantage of which is that this polyunsaturated acid helps slow down cell aging, that is, prolongs the youth of the body. Omega-3s also have a beneficial effect on the functioning of the heart and cardiovascular system. The use of this product in food improves metabolism, relieves stress and strengthens muscles. Salmon salad, the recipe of which you would not choose, is best prepared immediately before serving. Only layered salads are prepared in advance, as they should be allowed time to soak in the refrigerator.