What original dishes can be prepared for the new year. Fire cockerel salad in cheese baskets

23.04.2019 Blanks for the winter

New Year is a magical holiday. One has only to celebrate it with noise and fun, make a wish, throwing the ashes from a piece of paper, with a secret desire written on it, into a bubbling glass of champagne, as the next one is not far off.

And one can hardly remember what was written on that cherished piece of paper, what the weather was like on the last holiday, the symbol of the outgoing year is vaguely remembered, but the hostesses remember one thing for sure - what was on their last year festive table and are already tormenting themselves with thoughts - what to prepare for the upcoming holiday, in order to amaze all guests, to please the family and to appease the eastern owner of the year?

What should be New Year's food and drinks

The coming 2017, in accordance with the eastern calendar, will be held under the auspices of the Fire Rooster. What is known about the Rooster? He is a domestic bird, and simple, but at the same time very pugnacious, hot-tempered and "easily flammable."

In some countries, cockfighting is even bred in separate species sports. This bird always keeps discipline in its chicken coop, and its subordinate chickens know who is the boss in the house.

Everyone knows what the cockerel eats - both cereals and vegetables and fruits. Of course, the preferences of the future owner of the year must be taken into account when making a menu for the New Year's table.

Here are three conditions that must be met when cooking New Year's dishes, you can satisfy both the Fire Rooster and the guests who have gathered to celebrate the New Year 2017:

All dishes on the New Year's table should be bright and variegated, like the Rooster himself. This effect can be achieved by involving ingredients in bold, vibrant colors;
Do not forget that the rooster is a herbivorous bird, which means that recipes should be light, not only as a tribute to the symbol of the year, but also to give guests the opportunity to try everything on the table, and not go with a feeling of heaviness in the stomach to lie down at home all weekend;
As a native of the village, Rooster is accustomed to simple food, and therefore it is not worth "bothering" with recipes from the chefs of elite restaurants, pickling a pear in wine of 1812 and stuffing it with shrimps. But this does not mean at all that it will be possible to shoot the officers on duty "Fur coat" and "Olivier", without them, of course, nowhere, but it is better to cook a dish in which there are no exotic ingredients, however, the usual and familiar to everyone ingredients will appear in an unusual light.

So what to cook in order to meet the New 2017 in a tasty and beautiful way?

Gratin: recipe for cooking

Ingredients	Quantity
potatoes -	8-10 pieces
sour cream - fat content 20% -	150 grams
cream - fat content 25% -	300 grams
garlic -	4 cloves
champignons -	4 large
nutmeg -	1/3 teaspoon
cheese -	200 grams
parsley or cilantro -	half bunch
bacon -	100g
salt, pepper, a mixture of Provencal herbs -	taste
olive oil -	1 tbsp. spoon
Cooking time: 90 minutes	Calorie content per 100 grams: 220 Kcal

An excellent side dish for the main course will be one of oldest dishes classical French cuisine... Translated into Russian, the name of the dish means "crust" and its real highlight is its golden cheese crust.

This is, of course, gratin. For the New Year's table, it is convenient for its simplicity of preparation, bright festive look and serving in portions.

Peel clean potatoes, then cut into circles no more than half a centimeter thick. Meanwhile, freeze the bacon in the refrigerator for 15 minutes so that you can cut it into as thin slices as possible.

Cut the carefully washed mushrooms into thin strips along the legs. Prepare the sauce - beat the sour cream with cream with a blender, then add chopped garlic cloves, nutmeg, salt, pepper, spices and bring with a blender until smooth.

Now it's the turn of the cheese - you need to grate it on the very fine grater, so in the oven it will become more "fluffy" and will give the very crust for which the French nicknamed the gratin. Each form, and there should be 6 of them, it can be clay pots, grease special disposable holiday tin foil molds with oil.

So, the stacking of the ingredients begins. The ingredients in the dish will lie in layers, but slightly at an angle, as if imitating fish scales.

The layers alternate like this: potato-bacon - mushrooms and so, to the top of the form, then pour all this with sauce and sprinkle with grated cheese from the heart.

You need to bake gratin in an oven preheated to 200 degrees for 45 minutes, until you reach the famous golden crust... Serve immediately, hot, garnished with herbs.

Pork stuffed with prunes

Ingredients:

1.5 kg of pork rump;
20 pieces of pitted prunes;
5 cloves of garlic;
1 glass of dry red wine;
4 tbsp. tablespoons of mustard seeds;
Salt, ground pepper;
1 teaspoon thyme

Before cooking, the meat must be thoroughly rinsed under running water and patted dry with a towel. Now you need to make cuts in it (transverse) every one and a half centimeters, without cutting to the end of three centimeters.

Pour wine into a small container, put on the stove and stirring continuously, heat to a temperature close to boiling, but do not let it boil. Remove hot wine from heat and place coarsely chopped prunes there, leaving to marinate for 20 minutes.

Coarsely chop 5 garlic cloves and mix with the prunes, after draining the wine.

Carefully salt and pepper all cuts in the meat, grate with thyme and sprinkle with mustard seeds. Fill each cut with prunes and leave the stuffed meat in the refrigerator for an hour and a half.

Preheat the oven to 200 degrees. Wrap the meat in cling foil, place in the oven and cook for 40 minutes. After this time, turn the package over and bake for another 40 minutes. Then carefully, not forgetting about high temperature in the oven, unfold the foil to brown for 10 minutes.

Salmon with nut crust

Ingredients:

Salmon fillet - 1 - 1.5 kg;
Bread crumbs - 5 tablespoons;
Butter - 30 grams;
Mustard - 5 tablespoons;
Honey - 2 tablespoons;
Walnuts - 10 pieces;
Parsley greens - half a bunch;
Salt, ground black pepper;
Refined vegetable oil - 1 tablespoon;
Lemon - 1 piece.

This dish is at the same time very unexpected, delicious, tasty and easy to prepare. Just what you need for the 2017 New Year's table.

First you need to do all the preparatory work. Melt in a small saucepan butter, honey, introduce mustard. Finely chop the washed and dried parsley and combine with bread crumbs and peeled and crushed walnuts.

Put the fish, cut into portions (without vertebral bones) on a greased dish, where the dish will be prepared. Pour each piece with honey and mustard sauce and sprinkle with breadcrumbs.

Put the dish in the oven, preheated to 190 degrees. The fish is cooked for 30 minutes. When serving, garnish with thinly sliced lemon wedges.

Provencal tian

Ingredients:

Zucchini zucchini - 5 pieces;
Fresh tomatoes - 5 pieces;
Red onions - 3 pieces;
Eggplant - 3 pieces;
Filtered water - 50 ml;
Fresh or dry basil;
Thyme - 1 teaspoon
Garlic - 3 cloves;
Bacon - 100 g;
Salt, ground black pepper;
Refined vegetable oil - 3 tablespoons.

This classic French dish is based on vegetables, generously flavored with spices. It will perfectly complement any meat or fish dish.

Someone will consider such a recipe for the New Year's table inappropriate, because outside the window, winter is in full swing, but if you use fresh tomatoes and garlic, and the rest of the vegetables - frozen, you get a real tian, in no way inferior to the classic Mediterranean cuisine.

Prepare the washed zucchini cut into half-centimeter circles. Do the same with tomatoes, onions and eggplants. Use a press to make a gruel of garlic and apply it to round shape for baking, in which the dish will be cooked.

Now put the vegetables in a form in a circle so that they alternate one after another. Cover the bottom of the mold with one finger high with water and vegetable oil. Season vegetables with salt and pepper.

The main highlight of the dish is spices. In no case should you neglect them. Add basil, thyme. In an oven preheated to a temperature of 200 degrees, send tian for 50 minutes.

Festive New Year's in the traditional style and with the extravagance inherent in a rooster.

How to make hot sandwiches in a frying pan If you think that they cannot be made a festive dish, you are mistaken because it all depends on the filling.

Serve hot carp baked in sour cream - you get a real masterpiece.

Fondue "Hot Night 2017"

It's time for dessert. Since in the coming year, the host of the celebration will not be a simple Cockerel, but a Fiery one, why not be on the table regular dessert, and a flaming fondue?

Ingredients:

Cream with a fat content of 30% - 200 ml;
Bitter chocolate - 200 grams;
Cognac - 30 ml;
Honey - 1 tablespoon;
Chopped walnuts, almonds- 1 tablespoon each;
Any fresh fruits, diced biscuit.

Prepare the fondue pot, set its bowl on water bath... Mix chocolate (pre-break into cubes), cream, nuts, honey, cognac to get a homogeneous warm mass.

After achieving uniformity, rearrange the bowl on the stand, light a candle. Cooked pieces of fruit, biscuit, dipping them on skewers in a warm aromatic mass and enjoy new year's eve with family and friends!

Cocktail "Mary Christmas"

Ingredients for 1 serving:

1 part vodka;
3 parts tomato juice;
Slice of lemon;
A pinch of salt.

This is, of course, well-known to all " Bloody Mary". The color of this cocktail is just in harmony with the New Year's table 2017. Well, the name was invented specifically to meet this beloved holiday.

The main thing in this cocktail is adherence to the order of the ingredients. Such cocktails are usually called "shots", from the English short - short. Therefore, in a small glass in a ratio of 1: 3, you first need to pour a thick tomato juice... (The juice should be three times as much vodka).

Tomato juice should be thick so that it can keep vodka on its surface and prevent it from "sinking in its depths." Then you need to add a pinch of salt to the tomato juice, squeeze out the juice of the lemon wedges, and only then, carefully pour the vodka along the blade of a knife.

The amount of vodka should be three times less than the amount of juice. It is better if the vodka is ice cold. This cocktail is prepared immediately before it is drunk, otherwise the ingredients will mix.

What products does the Rooster especially like?

If, when drawing up the menu, the task is not only to feed the family and guests deliciously, but also to appease the owner of the coming year for his further patronage throughout 2017, you need to remember the main taboo - there should be no chicken on the New Year's table.

Chicken meat is such an integral part of most of the New Year's dishes that many may get scared and decide that there is simply nothing to cook now, since there will be no chicken on the table. This is not true at all!

Here is just an approximate list of products that can and should be used in the preparation of festive New Year's dishes:

Most vegetables should be on the table. It can be salads, vegetable kebab, vegetables baked in the oven in pots and stuffed vegetables... There are an unlimited number of cooking options;
Don't forget about the fruit. They are not only added to desserts, they are used to eat wines, decorate tables, add to hot dishes, put them in salads;
There should be a lot of greenery on the table. Despite the fact that it is winter outside, you will have to get more different greens to add it to all kinds of dishes and decorate the table so that it is "blooming";
Do not skimp on flour products... Homemade pies, small canapé sandwiches - it's all Fire Rooster will approve, and those gathered at the festive table will appreciate it. And if you make bread for sandwiches with your own hands for some unique recipe- with sesame seeds, garlic, caraway seeds or tomato, those around you will definitely appreciate it;
Cereals and cereals are the main food of the Rooster. If instead of the usual potatoes rice will become a side dish for the main course, this will both diversify and facilitate the New Year's menu;
Well, what a New Year without ... meat! Well, you can’t chicken, and don’t. Everyone eats it up throughout the year, but skillfully prepared pork knuckle, veal or lamb on special recipe trying on New Year's is another matter;
Since the village bird will manage in 2017, then dairy products should also be on the table - it is better to season salads with mayonnaise that has not been boring for so many years, but with sour cream and herbs sauce, you must definitely put on the table cheese plate- she will become great snack to wine and champagne;
From alcoholic beverages everyone will choose with what to celebrate the holiday to their liking, but cocktails on the table must be sure. Beautiful, brightly decorated, with umbrellas, straws and fruit slices. It's not for nothing that cock tail is translated as "cock's tail"!

Since a meeting is planned with the New Year poultry, however Fiery, in the design of the table it would be appropriate to use the country style. In this direction, the main principle is simplicity, naturalness, proximity to nature and the countryside.

The contrast of the fieryness of the Rooster and its rustic origin gives a huge scope for the design thought of the hostess, preparing for the New Year 2017. At first glance, a simple table will be filled with bright and colorful details:

White china it will be beneficial to set off bright dishes;
Tablecloth and napkins should be made of linen or cotton;
Napkins should be bright red - after all, the Rooster is Fiery;
There should be as many accessories as possible on the table. natural materials- wooden tray, wicker basket for bread, a wooden salt shaker;
You can greet the Fire Rooster by placing small candles in red candlesticks on the table.

Happy New Year 2017!

As the holiday approaches, the housewives are embraced by a string of pleasant troubles. There is so much to do: tidy up, decorate the Christmas tree and decorate the house, come up with outfits for New Year's parties, buy gifts and choose recipes and decide what to cook. All these matters are important and require maximum attention. To make it easier to prepare for the upcoming holiday, we suggest that you familiarize yourself with the home menu for the New Year 2017. All recipes are carefully selected and the dishes prepared according to them will appeal to most people.

Menu for the New Year 2017: new and interesting recipes

"As you celebrate the New Year, so you will spend it" - this is how the folk saying goes, therefore New Year's table I cover generously and richly. The hosts strive to please the guests and feed them satisfyingly, or, if the holiday is held in the family circle, the traditional family treats are complemented by delicacies and gourmet dishes.

Fortunately, TV and the Internet on the eve of New Year and Christmas provide a lot of useful tips and recommendations for preparing for the celebration. The hostesses can only choose what to cook from the proposed tasty options... The main selection criterion is new and interesting. It was on this principle that the proposed menu for the New Year 2017 was drawn up. The coming year will be held under the auspices of the Red Fire Rooster. Given the nature of this character of the eastern calendar, it is worth serving more fresh vegetables and fruits, herbs, cereals on the table. These general recommendations do not give an answer to the question of what to cook for the holiday, but the proposed menu for the New Year 2017 does.

Laura salad.

Complete the menu for New Year 2017 with this simple and delicious salad from fresh green products and golden corn kernels, which will also become a colorful decoration of the table. This option is useful if you haven't decided what to cook until the last moment.

Ingredients:

fresh cucumbers - 2 pcs.
canned corn - 50 g
lettuce leaves - 1 bunch
any greens - 1 bunch
mayonnaise and salt to taste

Preparation:

Cut the cucumbers into strips, chop the herbs and salad with your hands. Add the rest of the ingredients and stir. Put in a salad bowl and decorate with bunches of greens.

Favorite salad.

"Mimosa", "Herring under a fur coat" and "Olivier" are recipes loved by many. We offer you to try the favorite salad. The combination of products is interesting and harmonious. The salad will fit perfectly into the main menu for the New Year 2017.

Products:

tomatoes - 2-3 pcs.
crab sticks or crab meat - 200 g
hard cheese-50 g
boiled eggs - 2 pcs.
greens, mayonnaise, salt - to taste

Dice tomatoes and crab sticks or crab meat. Grate cheese and boiled eggs or also cut into cubes. Season everything with mayonnaise and salt, put in a salad bowl and decorate with herbs. Serve chilled.

Diana chicken salad.

The chicken from the Diana salad will pair up with the Rooster - the symbol of the coming year. Chicken salad recipes make it easier to choose what to cook for the New Year's feast.

Ingredients:

chicken fillet - 200 g
bell pepper, onion- 1 pc.
fresh tomatoes - 2 pcs.
greens, lettuce - to taste
refueling: vegetable oil and salt to taste

Lightly beat the fillet and salt, fry in vegetable oil. Cut it and vegetables into cubes, chop the herbs by hand. Mix everything, season with oil and salt to taste.

Salad with mushrooms "Nourishing".

Photo: Salad "Nourishing" for the New Year 2017

Be sure to include recipes for hearty salads on the menu for the New Year 2017! An interesting combination of ingredients, if they do not create a new dish, then at least make it really satisfying and tasty.

Products:

boiled meat - 200 g
champignons - 200 g
Chinese cabbage - 100 g
onion - 1 pc.
egg - 2-3 pcs.
mayonnaise or sour cream - 4 tbsp. l.
water - 1 tbsp.
curry seasoning - 1 tbsp. l.
vegetable oil - 2 tbsp. l.
salt to taste

Onion and mushrooms cut into slices are fried in vegetable oil. An omelet is prepared with eggs, water and spices. It needs to be browned on both sides. You can divide the mixture into several pancakes. The cooled omelet is cut into noodles. Any meat boiled or smoked, or ham is cut into cubes. The cabbage is finely chopped. All products are seasoned with sour cream or mayonnaise and salt sauce.

Video.

Cooking instruction video:

Shopsky salad.

Photo: Salad "Shopsky" for the New Year 2017

The menu for the New Year 2017 can be diversified Bulgarian salad or another dish of this cuisine, the recipes of which are simple and original.

Ingredients:

fresh cucumber - 1 pc.
tomato - 1 pc.
bell pepper - 1 pc.
onion - 1 pc.
olives - 10 pcs.
feta cheese - 100 g
lemon juice and wine vinegar - 1 tbsp. l.
olive oil- 3 tbsp. l.
greens - 1 bunch
salt to taste

Cut vegetables into cubes, onions into half rings. Grate cheese. Mix all the vegetables, half of the grated cheese and chopped greens, season with olive oil, wine vinegar or lemon juice, salt. Stir and place on a platter. Decorate ready salad olives and the rest of the grated cheese.

Video.

Fruit salad "Exotic".

Will fit well into holiday menu for New Year 2017 fruit salad... A beautifully decorated dish has every chance of becoming a full-fledged replacement for traditional fruit slices.

Products:

apple - 1 pc.
banana - 1 pc.
mango - 1 pc.
cold mint - 1 bunch
fruit yogurt - to taste
lemon juice to taste

In the apple, remove the core, do not peel the peel. Cut it into cubes and sprinkle with lemon juice to keep it from getting dark. Cut the rest of the fruit into cubes. Season everything with your favorite yogurt. This salad looks beautiful in transparent bowls and vases, or you can arrange it in small portions in glasses or glasses. Serve chilled and garnished with sprigs or cold mint leaves.

Photo: Vegetarian salad"Caesar".

A new and exciting addition to traditional holiday dishes is the vegetarian option popular salad"Caesar".

Ingredients:

iceberg lettuce - 1 bunch
tomatoes - 2-3 pcs.
Adyghe cheese - 100g
crackers - 1 handful
ground coriander - half a teaspoon

For the sauce:

heavy cream - 100 g
olive oil - 4 tablespoons l.
starch - 1 hour l.
juice of half a lemon
nori sheets - 2 pcs.
spices for 1 tsp:
ground shambhala,
rosemary,
Provencal herbs,
asafoetida.
salt and pepper to taste

Heat the cream, olive oil and starch in a saucepan, add all the spices. When the mixture begins to thicken add the juice of half a lemon, salt and pepper and finely chopped nori leaves. Beat all products thoroughly with a blender.

Cut the white bread into cubes and dry in a dry frying pan. Adyghe cheese cut into cubes and fry in butter until browning, sprinkle with coriander.

Tear lettuce leaves with your hands. Cut the tomatoes into cubes or halves if cherry tomatoes are used. Vegetables and toasted cheese are seasoned with sauce and everything is mixed. Before serving, croutons are added and the salad is sprinkled with grated parmesan.

Video.

The new performance of "Olivier" will definitely surprise the guests. And when, if not in the New Year, to try something interesting and unusual ?!

Products:

zucchini - half 1 pc.
avocado - 1 pc.
cucumber - 1 pc
carrots - 1 pc.
onion - 1 pc.
frozen green peas - 1 handful
greens - 1 bunch
salt to taste

For the sauce:

cashews - 1 tbsp.
garlic - half a clove
lemon juice - 1 tsp
ground ginger - half a teaspoon
salt to taste
water - half a glass + as needed

Soak cashews overnight. Put all the ingredients for the sauce in a container and beat with a blender. If necessary, the mixture can be diluted to the desired consistency adding more water.

Used only raw vegetables... Cut all of them into cubes, salt, season with raw mayonnaise and mix.

New and interesting snacks for the New Year 2017: Recipes.

Photo: Philadelphia cucumber rolls

The rooster is a symbol of the eastern calendar. Therefore, in the menu for the New Year 2017, you can include a dish in an oriental manner. For example, a culinary variation on the roll theme.

Ingredients:

fresh cucumbers - 3 pcs.
lightly salted trout - 200 g
Philadelphia cheese - 1 pack
red caviar - for decoration

Cut the cucumbers into longitudinal thin slices. Divide the fish as well. Put a piece of trout on a slice of cucumber, brush with cheese. Roll the prepared food into rolls and secure with skewers. Decorate the dish with red caviar.

Video.

"Singe eggplant" appetizer.

Recipes for blue snacks are very diverse and dishes based on them are appropriate on the festive table. Taste the eggplant, cooked in an unusual way, all guests will want!

Products:

fresh blue ones - 4 pcs.
tomatoes - 4 pcs.
garlic - 4 cloves
onion - 1 pc.
cilantro - 1 bunch
vinegar - 3 tbsp. l.
olive oil - 4 tablespoons l.
salt and pepper to taste

Fry whole eggplants on open fire until the skin turns black. It is convenient to do this on gas burner by placing the grill rack on it. When the blue ones have cooled, cut them lengthwise and take out the pulp with a spoon. Remove the skin from the tomato, then cut the crayons. Mix them with eggplant pulp and thinly chopped onions, add chopped garlic and cilantro. Season everything with vinegar and oil, salt and pepper. Let the appetizer marinate for about an hour. Serve in tartlets, croutons or simply in a salad bowl.

Uncomplicated delicious snack according to a simple recipe, it will facilitate the choice of a young housewife, what to cook for the New Year's table.

Products:

onions - 2 pcs.
eggs - 2 pcs.
sour cream - 100 g
flour - 100 g
salt to taste

Cut the onion into rings half a centimeter wide. Pour boiling water over and dry. Prepare a batter from eggs, sour cream and flour, salt it. The mixture should be like pancake dough. Dip onion rings in batter and fry in vegetable oil until golden brown. Spread on paper towels to remove excess oil.

Video.

Falafel chickpea meatballs.

A new and interesting dish "Falafel" is prepared from non-traditional, but affordable products for our country.

Ingredients:

chickpeas - 250 g
onion - 1 pc.
garlic - 2-3 cloves
bulgur - 3 tbsp. l.
flour - 3 tbsp. l.
parsley - 1 bunch
ground spices to taste: cumin, coriander, cardamom, curry, red and black pepper, salt

Soak chickpeas for 12 hours, bulgur for 10 minutes. Blend the chickpeas, bulgur, chopped onion and garlic, and green leaves. Salt the mixture and add seasonings. Make balls from it and fry them in vegetable oil for 3-4 minutes until Brown color... You can place the meatballs on paper towels to remove excess oil.

Photo: Georgian appetizer"Mushrooms with tarragon".

Georgian cuisine recipes attract spicy seasonings and spicy dressings- this is what is needed in the year of the Fire Rooster.

Products:

fresh champignons - 300 g
onions - 100 g
tarragon - 60 g
cilantro - 30 g
parsley - 30 g
vegetable and butter 15 g each
salt, cumin, cumin, ground black pepper - to taste

Blanch the mushrooms in boiling water with the addition of salt, bay leaf, peppercorns and tarragon stalks. Cut the cooled mushrooms in half and fry in vegetable oil. Fry the diced onion in butter. Add mushrooms to sautéed onions, all finely chopped greens: parsley, cilantro, tarragon leaves. Season the mixture with salt and spices, simmer for 10-15 minutes.

Vegetarian pizza.

An appetizer cake or pie is one of the main dishes for any occasion, especially on the menu for the New Year 2017. Prepare a vegetable pizza that even meat lovers will love!

Ingredients:

for the base:

wheat flour - 2.5 tbsp.
baking powder - 1 tsp
vegetable oil - 50 g
soy milk or water 0.7 tbsp.

for the sauce:

tomato paste - 3 tbsp. l.
tomatoes - 2 pcs.
paprika - 1 tsp.

for the filling, take all the products to taste:

mushrooms
tomatoes
olives

To make a pizza base, you need to knead elastic dough and roll it out. The tortilla is placed for 5 minutes in an oven preheated to 200 degrees.

In a blender, combine the peeled tomatoes, tomato paste and paprika. Spread the dried base with this sauce and put the filling on it. Bake pizza for 20 minutes.

Raw food barbecue.

Vegetable kebab with colorful products is a table decoration and a new dish in family diet... Experiment on New Year's Eve of the Rooster.

Ingredients:

zucchini
Champignon
bell pepper
tomatoes

Ingredients for Raw BBQ marinade:

half lemon
half onion
half a bunch of basil
2 cloves of garlic
vegetable oil - 70 g
water - 50 ml
salt to taste

Grind the half of the lemon peeled and pitted with the addition of oil and water with a blender. Add finely chopped onion, garlic and herbs, salt to this mixture. Let it brew for half an hour.

Cut vegetables into slices, cubes, or otherwise. Dip each piece in the marinade and put on a skewer. Dry skewered kebabs for 3 hours in a dryer at a temperature of 40 degrees. Before serving, you can sprinkle the vegetables with the remaining marinade.

New and interesting hot dishes for the New Year 2017: Recipes.

Hot dishes:

Azu in Tatar.

Any new dish in a festive meal most often comes with national cuisines other countries. For example, Tatar is very similar with cuisines Slavic peoples, but has an oriental flavor.

Ingredients:

beef - 0.5 kg
potatoes - 1 kg
onions - 5 pcs.
pickled cucumbers - 3 pcs.
broth - 1 tbsp.
tomato paste - 3 tbsp. l.
garlic - 3 prongs

Cut the meat into strips and fry in vegetable oil in a cauldron. Add the onion, cut into half rings, to the meat and fry it. Finely chop or grate the cucumbers and, together with tomato paste add to meat and onions. Pour broth and water into a cauldron and simmer under closed lid until the meat is cooked. Cut the potatoes into strips and fry in a separate frying pan in vegetable oil. Add almost finished potatoes to the rest of the products and bring them all to readiness. Salt everything, season with pepper and bay leaves, chopped garlic.

Photo: Chicken "Picasso" for New Year 2017.

The Picasso Chicken and other bird recipes support the theme of the coming year of the Red Rooster on the 2017 New Years menu.

Ingredients:

chicken fillet - 4 pcs.
tomatoes - 4 pcs.
bell peppers - 3 pcs.
onions - 2 pcs.
cheese - 100 g
garlic - a couple of cloves
bouillon cube - 1 pc.
water - 0.5 tbsp.
cream - 0.5 tbsp.
olive and butter - 2 tbsp each l.
Italian herbs - 1 tsp
salt, pepper - to taste

Salt and pepper the fillet and fry until golden brown in a mixture of olive and butter. Transfer the breasts to a baking dish. Fry the onion in half rings in the same oil and add to the meat. Fry the peppers cut into rings and also put them in a mold. Prepare the sauce with tomato, garlic, water, cream and spices. Cook it for 5 minutes, ready to pour over the meat and vegetables. Cover the tin with foil and bake for half an hour at 200 degrees. Then remove the foil and sprinkle with grated cheese. Put the dish in the oven again for 15 minutes to melt the cheese.

Rice in Chinese for New Year 2017.

If you have not yet decided what to cook from side dishes for a festive feast, then we suggest trying an interesting delicate combination of rice and eggs with herbs. Perhaps this new dish will complement your menu for the New Year 2017.

Products:

long grain rice - 150 g
green peas - 125 g
eggs - 3 pcs.
green onions- 1 bundle
garlic - 2 cloves
vegetable oil - 2 tbsp. l.
soy sauce - 1 tbsp l.
salt to taste

Cook rice until half cooked for 12 minutes, then rinse it cold water... Heat oil in a large skillet. Boil the peas. Fry garlic, onions, peas. Pour rice into a frying pan, add eggs, soy sauce and salt. Bring the eggs to readiness and serve, garnish with herbs.

Video.

Salmon pasta.

Can't choose what to cook: traditional mashed potatoes or baked potatoes? We offer to surprise everyone uncomplicated dish Italian cuisine... The new and interesting combination of products will delight gourmet guests.

Ingredients:

salmon - 200 g
pasta - 200 g
heavy cream - 150 ml
olive oil - 1 tbsp l.
butter - 40 g
garlic - 3 prongs
greens - 1 bunch

Boil the pasta, add olive oil. Cut salmon in large pieces and fry in butter for 10 minutes. Pour cream over the fish, bring to a boil and cook for several minutes. Add chopped garlic and herbs to this mixture. Combine pasta and sauce. Serve warm with grated cheese to sprinkle on.

Video.

Vegetable stew with cauliflower.

Recipes vegetable stew considered everyday, but we still recommend preparing this dish for a holiday. This option will greatly facilitate the choice for young housewives, what to prepare for the New Year's feast.

Products:

cauliflower - 1 kg
zucchini - 1 pc.
bell pepper - 700 g
tomatoes - 500 g
onions and carrots - 200 g each
herbs, spices, salt - to taste

Fry finely chopped onion and grated carrots in vegetable oil. Diced zucchini, julienne pepper and cabbage disassembled into inflorescences add to fried onions and carrots. Simmer all vegetables for about 10 minutes, covered. Then add chopped peeled tomatoes, spices and salt. Continue simmering until tender. Garnish with herbs before serving.

Video.

Buffalo wings.

Meeting the Year of the Fire Rooster, you can serve a themed hot dish - wings in a spicy sauce. It can become the main one in your menu option for the New Year 2017. An interesting combination of hot sauce and tender cheese many will like it.

Ingredients:

chicken wings - 12 pcs.
peanut butter - 1 l
margarine - 100 g
blue cheese - 100 g
mayonnaise - 200 g
celery - 2 stalks
Tabasco sauce and salt to taste

Fry the wings in vegetable oil until tender and a beautiful brown color. Fry the meat again in margarine and hot sauce for a minute. Grate cheese and mix with mayonnaise. Serve the wings with cheese-mayonnaise sauce and celery sticks.

Vegetarian sauté with green beans and mushrooms.

Vegetarian recipes offer tons of variations on traditional dishes. The menu for the New Year 2017 can be supplemented with one of them, especially if you have not yet decided what to cook and what interesting and new dish to choose.

Products:

frozen green green beans- 500 g
mushrooms - 400 g
onion - 1 pc.
olive oil - 2 tablespoons l.
vegetable broth - 0.5 tbsp.

Simmer the beans over high heat for 5 minutes in vegetable broth... Reduce heat and add onion in half rings and mushroom slices, oil and seasoned salt to taste. Bring all ingredients to readiness.

Conclusion.

In the menu for the New Year 2017, you can beat the image of the main symbol of the upcoming holiday - the Red Rooster. Will be appropriate fresh vegetables and fruits, grains and chicken. Traditional recipes can be adapted to the holiday, for example, with themed decoration of dishes.

A festive table on New Year's Eve can be an occasion to establish healthy eating habits. For example, a few vegetarian or raw food items will add a new twist to the family's usual diet. Guests will also appreciate these recipes.

May the New Year bring you happiness and joy, and may the souvenirs symbolizing the Rooster bring you good luck!

Very soon bright and cheerful new year holidays. Experienced housewives begin to prepare for New Year's Eve in advance - pick up recipes interesting dishes, table setting options and home decoration. With the approach of New Year's Eve, they become especially topical issues- what to cook for the New Year, how to set the table, what products to use in festive dishes to please guests and earn the favor of the symbol of the coming year?

According to the eastern calendar, 2017 will be marked by the Fire Rooster. The coming year will be successful for those who are not afraid of obstacles, make well-considered decisions and move straight to the goal.

To appease the Red Rooster, you need to draw up a New Year's menu and set the New Year's table, taking into account his preferences. So, what to put on the festive table so that the Rooster is satisfied and gives us well-being in the coming year?

How to set New Year's table 2017

Since the master next year there will be a Red Fire Rooster, red must be present in the decor of the New Year's table. Place a red or red and white linen or cotton tablecloth on the table and match napkins to match. Rounded candles of red and golden shades will perfectly fit into the decor of the New Year's table.

Chairs can be beautifully decorated.

The symbol of the New Year, the Rooster, should be present on the table - a figurine or decoration on a salad.

Like a village bird, the Rooster will approve dishes made from natural materials on the table - clay pots, wooden spoons, ceramic bowls for salad. Find a place on the table for a bowl of sprouted or regular grain to appease the symbol of the New Year. If you have a copper samovar, put it on the table when it's time for dessert, adding a bunch of bagels.

The rooster loves everything bright and colorful. On the festive table, a variety of meat, vegetable and fruit cuts, smartly decorated salads, and tastefully selected portioned snacks will be appropriate. Do not hesitate to show your imagination - arrange the salad in the form of the attributes of this holiday. An excellent solution for the New Year's table will be tartlets from puff, waffle or shortcrust pastry with various fillings, jellied dishes, snacks and meat rolls.

When drawing up the menu, it should be remembered that the Rooster is not indifferent to grain products. As a side dish, you can use loose rice, buckwheat or wheat porridge... Also great option- boiled or baked potatoes, potato roses.

Put on the table an appetizing vegetable cuts, small sandwiches on skewers with multi-colored ingredients.

Another feature of the 2017 New Year's table is that food should be simple and you can do without time-consuming methods of cooking. You should not spend the entire pre-holiday evening fussing at the stove - prepare cold snacks in advance, make more bright and light appetizers and salads. When planning a menu for the New Year's festive table, you should avoid traditional dishes from whole chicken, but you can use chicken in salads.

Desserts and sweet dishes are an obligatory attribute of the festive table for the New Year. To please the Rooster, place a multi-colored fruit cuts, light fruit or berry jelly, prune dessert with nuts in sour cream sauce... To celebrate the New Year, bake a cake with light sour cream or custard.

Of the drinks, you should give preference to refreshing fruit drinks, fruit juices, compotes, easy home liqueurs or tinctures.

The best recipes for New Year's dishes

Each of us is looking forward to the onset of New Year's Eve, when all cherished wishes come true. In addition to the New Year's menu and decorations, attention should be paid to drawing up a festive program, where there will be a place for jokes, songs, funny stories and New Year's contests. Alternating sitting at the table, walks and outdoor activities, we can make new year's eve the most unforgettable and fabulous holiday a year.

Original - a house under the snow will appeal to both children and adults.

Delicious light and healthy and sour cream

New Year is a holiday for every person associated with an elegant Christmas tree, sparklers, of course, gifts and delicious food... Some recommendations will help make the New Year's table memorable. We advise you to decide in advance what dishes should be on the New Year's table. In this article we will tell you what dishes to cook for the New Year 2017, we will give step by step recipes as well as photographs.

The main nuances of the menu

Recently, many have been trying to please the delicacies presented on the festive table, the upcoming symbol of the year. In 2017, this is the Fire Rooster.

The rooster has always been the owner of the house and its chickens. He will appreciate the simple and natural dishes... In the year of the Rooster, it is better to cook a lot homemade baked goods, for example, pies. Particular attention should be paid to herbs and vegetables. Sandwiches with meat ingredients and vegetables. From drinks it is better to choose cocktails, wines or liqueurs. It is better to add sweet liquor or wine made from various fruits and berries to dishes that can be seasoned with alcohol.

Note! The highlight of the table should be a small plate of grain.

When people are already gathering in the house, you should offer them a snack. As a snack, a cocktail salad can be suitable, which immediately gives the holiday an appropriate atmosphere.

Cooking for a festive table

Not a single New Year is complete without New Year's salads. Typically, the table can accommodate and meat salads, and delicious dishes fish and vegetarian food. It is worth choosing which dishes to cook, focusing on who will eat them. In the New Year, you can try and surprise everyone with your skill, prepare dishes that no one has tried before. In addition to traditional salads, which evoke the association with the New Year, add several other dishes to the table.

Air

it exquisite dish everyone will like it: both women and men. It is very nutritious and helps to relieve hunger. To prepare it correctly, you need to follow the instructions below:

Take a pound of mushrooms and fry on hot skillet with onion. It must be remembered that it is better to put them in hot oil, and chop the onion small pieces... Season with salt and pepper to taste.
Then cut 10 crab sticks cubes.
Grate 6 boiled eggs on the finest grater and add all the ingredients previously cooked.
Next, you need to season the salad with mayonnaise.
Place the prepared salad on top of a beautifully decorated platter.
Garnish with grated soft cheese on top.

This salad doesn't take long, so it's worth taking note of this recipe, and it's also delicious. It will appeal to people who love "spicy start" salads.

Korean salad

For correct preparation dishes must be followed correct sequence actions:

You need to take 100 grams of green beans and fry in hot oil until golden brown.
Put the beans on a paper towel, cool, let the oil drain.
Fry six mushrooms and place on a paper towel.
After cooling all the ingredients, you need to mix them in a deep bowl.
Then add 150 grams Korean carrots and eight olives.
Season the salad to taste.
Add pepper as needed.
Stir the salad and let sit in the refrigerator for about an hour.

Put the prepared dish in a salad bowl and decorate with herbs or pine nuts.

Holiday mood

As another festive dish salad with delicious taste will come out. For this you need:

Take three boiled eggs. Cut them into strips.
Add three chopped tomatoes to the eggs.
Chop 150 grams of crab meat product.
Grate 100 grams of hard cheese.

Used as a dressing garlic Sause... For cooking, take two cloves of garlic and push them through the garlic. You should focus only on your own taste. Remember that housewives often go overboard with this dressing.

Note! Such a dish is laid out in the form of rings or other shapes. You can decorate it with lettuce leaves, various herbs, pine nuts.

New Year's table rules

Don't put emphasis on chicken. The rooster may be offended and deprive the mistress of good luck in the coming year.
The main course should not be cooked with big amount oil and fat.
Dishes with herbs and vegetables, lean meat will look great on the table.
Don't cook a lot of spiciness.

Note! It is best to pay attention to foods such as cheeses, olives, spices, fish. You can cook baked fish. Trout, salmon are suitable as it. Potatoes can be a side dish.

We drink and do not get drunk

In the New Year, cocktails will be relevant, because the word "cocktail" is even translated accordingly as the tail of a rooster.

Cocktail "Mood"

You can make the "Mood" cocktail. For this you need to take:

coca cola;
red wine, preferably cherry;
dark rum.

This taste will attract friends and acquaintances with its unusual peculiar taste. Wine drink will add zest in the form of tart notes. The procedure for preparing a drink is as follows:

Grab an elegant cocktail glass. Do not forget to wash it, because the appearance of the cocktail is also important.
Put ice on the bottom.
Combine three parts wine and one part rum.
Add soda to the mixture.

A lemon or berry can be used as decoration. The straw will also look amazing. It only takes a couple of minutes to prepare a cocktail.

Champagne cocktail

It takes half an hour to cook. It is the main drink of the holiday. Contains champagne, lemon, vermouth, sugar, ice and a drop of fancy to decorate the prepared drink.

First you need to mix champagne, vermouth and sugar. All in equal amounts. Add lemon juice and stir. Then the drink should be chilled in the refrigerator. Next, you need to pour the cocktail into prepared glasses, decorate them with an umbrella and lemon. It is better to choose wine glasses with a New Year theme, for example, with snowflakes, stickers or hand-painted ones. Don't forget about ice cubes.

Such recipes will please the guests and relatives who have come, and will create a festive mood.

How to make the right menu

It is not enough to find good recipes for New Year 2017, you also need to deal with them. Of course, each housewife has her own delicious and proven recipes, but if you are using new recipes for the New Year's table, then I recommend trying out the dishes in order to understand how long it will take you to prepare them.

Try to accommodate the tastes of all guests. My mom always cooked big table, and it seemed to me that the same dish was encountered on the table several times - as a child, I thought that it was just for beauty, but in fact, my mother repeated her best recipes in several readings.

For example, one and the same salad could be with mayonnaise, or it could be unaddressed - not all of our guests eat mayonnaise. There were also options without meat, fish and other allergens. Ask your guests' tastes before composing a menu.

It is also worth including in the New Year's menu simple recipes- in the end, it takes five minutes to cook ordinary beets with prunes, and they eat them pretty quickly.

If you have any difficulties with serving the dish, photography will help you - study the pictures and try to repeat the serving as close to the original as possible.

Snacks

It is better to choose New Year's recipes for snacks for the year of the rooster in such a way that it is easy to cook them - guests sweep away snacks first.

Fried avocados

Ingredients:

3 ripe fruit avocado;
2 tablespoons flour;
2 eggs;
100 g of mixture for breading;
Deodorized oil.

How to cook

Beat eggs, add salt to the mixture, pour into a convenient plate. Place two plates next to it - one with flour, one with breading mixture.
Peel the avocados, cut them lengthwise into 6-10 slices.
Pour oil into a frying pan with high sides and heat, the degree of heating of the oil can be determined with a small slice of bread - it should quickly fry.
Dip each piece of avocado in flour, dip in an egg and bread mixture, and then put in butter.
Remove all pieces and put on a plate, previously covered with absorbent napkins, drain off excess fat.
Serve with a sprig of herbs.

A very simple appetizer to prepare, but very effective and tasty.

Ingredients

1 sheet of ready-made puff pastry;
10 sun-dried tomatoes;
20 olives;
1 egg for lubrication;
provencal mixture herbs.

How to cook

Roll out two large sheets of dough thinly.
Divide into one layer of dough sun-dried tomatoes and olives.
Lubricate the place free from the filling with a beaten egg, grease the edges well.
Cover the dough with a second layer, roll out slightly and put in the refrigerator for half an hour.
Remove the semi-finished product from the refrigerator and cut into strips.
Put the strips of dough on parchment, coat with beaten egg, and then sprinkle with Provencal herbs and put in the oven for 20 minutes.

Hot meat dishes

Choosing recipes for hot dishes for the new year 2017. New Year's dishes prepared for the new 2017 can be almost anything, but it is better to use original recipes- this way you can emphasize the importance of the holiday.

Turkey breast chops

Ingredients:

small can of mozzarella;
turkey breast;
8 pcs. small tomatoes;
4 strips of bacon with meat layer;
1 Bulgarian pepper;
extra virgin olive oil;
salt and pepper;
Provencal herbs;
a few rosemary leaves.

How to cook:

Put the oven to warm up and take care of the meat - cut the turkey breast into 4 pieces, rinse with cool water, dry and beat off.
Bulgarian pepper need to be cleaned and then cut into thin strips along. Divide the chopped peppers by the number of chops, and wrap each piece with a stripe of bacon.
Put the crumbled mozzarella on the beaten turkey meat.
Place the peppers and lard on the chops and form a roll.
Put each roll on a separate sheet baking paper, add 2 cherry tomatoes on each parchment, pour over with olive oil, and add salt, spices, and then garnish with rosemary.
Pack each roll in parchment (roll up like candy), tie the edges with coarse thread.
Put the bundles in a mold, and bake in a preheated oven for 30 minutes, then cut the parchment and bake for another 10 minutes - to get beautiful crust.
Serve with fresh tomatoes and any side dish.

When composing a New Year's menu for the 2017 holiday, pick up recipes from a photo. These can be New Year's proven recipes for a holiday in the Year of the Rooster, or simply unusual recipes for Christmas and New Year 2017 with a video or photo - this will simplify the task of preparing the table in advance.

Ginger christmas ham

Ingredients

pork weighing about 2.5 kg.
1 tbsp dry ground ginger root;
6 heads of garlic;
salt;
a mixture of peppers;
some cayenne pepper;
ginger - about 10 centimeters;
a couple of limes.

Cooking:

Cut off a little lard from the ham; the meat should have no more than one and a half centimeters of fat.
Peel and chop the ginger thoroughly (you can use a grater). You need to remove the zest from the citrus - with a vegetable peeler or the same grater, and also squeeze the juice out of them separately.
Part of the lime zest is mixed with the grated ginger root, in this mixture you need to put a little less teaspoon of salt and lime juice.
Mix ginger powder with pepper, zest and salt.
Put the meat on the table with fat on top and stuff with a mixture of salt and ginger. In several places you need to stick a knife, then turn it and put the ginger-lime mixture into the resulting hole, gently tamp and close the hole by removing the knife.
After the ham is stuffed, you need to notch the lard on it diagonally and rub with a mixture of ginger powder, zest of salt and pepper.
Make envelopes from foil - put a head of garlic in each, from which to remove the top dry layer, and a piece of fat cut from the ham, roll each envelope.
Take a pan that can be cooked without oil and "seal" the notched part of the ham (where the fat is) for a few minutes.
Place the ham on the wire rack and in a baking sheet, which should be placed in a very preheated oven for 25 minutes.
It is necessary to reduce the heat, pour 1-1.5 cups of water into a baking sheet, put garlic heads on a wire rack in a baking sheet.
Bake for 20 minutes for every pound of weight. A 2 kg ham will cook for 80 minutes if the weight raw meat 2.5 kg, then it will take 100 minutes to cook - that is, 1 hour and 40 minutes.
Remove the ham, cover with a sheet of foil for 20 minutes and then serve.

When choosing recipes for New Year's meat dishes, do not forget to also solve the issue with sauces - will you cook them yourself or just buy ready-made ones? In any case, this moment needs to be thought over and taken into account.

Unusual fish dishes

If you rarely cook fish, it is best to watch New Year's recipes 2017 with a photo - so you can quickly figure out how to cook a particular dish, and most importantly - how the final result should look like.

Fish mousse on black bread

Ingredients

Mascarpone or soft cottage cheese without bright taste- 150 g;
3 bunches of green onions;
150 g salmon;
3 tbsp lemon juice;
Provencal herbs;
sliced Borodino bread.

Cooking like this:

Grind the mascarpone, salmon and lemon juice in a blender until they are pasty.
Chop the green onion finely and stir in the fish mass.
By using pastry bag plant the mousse on slices of Borodino bread, sprinkle with Provencal herbs.

Tuna carpaccio on a pillow

Ingredients:

400 g tuna fillet (always fresh);
3 tbsp olive oil;
1 tsp chopped fresh oregano;
1 large handful of arugula
juice and zest of 1 lemon;
half a roach of lettuce;
salt to taste.

How to cook

Rinse the tuna, separate from the skin, with paper towels dry and wrap in foil, then put in the freezer for half an hour.
Pick arugula and lettuce with your hands in large pieces, mix.
Mix olive oil and lemon juice, add salt and oregano.
Remove the tuna from the freezer, cut into very thin slices (using a sharp knife or a special shredder).
Form a lush green pillow on a plate (leave a little for decoration).
Arrange the tuna so that the slices overlap and garnish a little on top lettuce leaves.
Season the salad.

New Year's side dishes

Agree, it's stupid to put on the New Year's table 2017 regular pasta as a side dish? A couple of interesting side dishes will help to diversify the menu for the new year 2017.

Cauliflower with cheese

Ingredients:

1 medium head of cauliflower;
3 tbsp refined oil;
1 tsp ground paprika;
garlic to taste;
50 g of hard cheese;
salt to taste.

How to cook

Put the oven to preheat, you need about 180 ° C.
Wash the cabbage, remove the stems and leaves, and trim so that it lies flat.
Place the cabbage in a baking dish.
Grate the garlic on a fine grater, mix with vegetable oil, paprika and salt.
Smear garlic oil cabbage.
Grate hard cheese and sprinkle with cabbage.
Place the baking dish in the oven and cook for about 1 hour.
Check readiness with a sharp knife in the middle of the head - the knife should go in easily, without crunching.
Whole cabbage looks very impressive, so it is better to cut it at guests, on the table.

Ingredients:

a pound of green peas (frozen);
3-4 stalks of celery;
1.5 tbsp butter
2-4 cloves of garlic;
fresh thyme;
2 tbsp dry white wine;
1 tbsp. cream (fat content over 30%);
1 tsp lemon peel;
1 tsp mustard (preferably with seeds);
1 tsp flour or starch;
pepper and salt to taste;
parsley for decoration.

How to cook

Cut the garlic into thin slices.
Cut the celery into slices diagonally.
Pour boiling water over the peas (without defrosting).
Put butter in a skillet, add thyme and garlic.
After the butter has melted, add the peas and celery, season with salt and pepper.
Sprinkle with flour and add cream, bring to a boil, stirring slightly.
Season with lemon zest, mustard, garnish with parsley when serving.

New Year's desserts

Cook amazing and simple desserts New Year's recipes with photos will help.

Banana cheesecake

Ingredients:

0.5KG low-fat cottage cheese;
6 ripe bananas;
2 tbsp starch;
1 egg.

How to cook

Beat egg, cottage cheese and starch.
Grind the peeled bananas in a blender.
Knead the dough thoroughly and place in a mold.
Bake until golden brown.

Carrot muffins

Ingredients:

1 tbsp. Sahara;
3 eggs;
1 sachet vanilla sugar;
0.5 tbsp. odorless vegetable oil;
zest of 1 orange;
1 large carrots;
1 tbsp. flour;
1 bag of baking powder;
nutmeg and cinnamon to taste.

How to cook

Beat eggs with sugar, add to mixture vanilla sugar and beat again.
Grate carrots.
Mix flour with baking powder and sift.
Pour into egg mixture flour and carrots, pour in vegetable oil, stir in cinnamon and nutmeg into the dough.
Divide the dough into muffin tins and bake for 20 minutes.

You should not include too many desserts on the menu for the new year 2017, 1-2 will be enough, but let them be delicious recipes. You can make a regular cake, or you can include something truly unique on the menu for the 2017 celebration.