Time in nature passes imperceptibly if you spend it at an interesting activity. A day in nature compensates for a working week indoors. It is nature that allows the body to breathe, the mind to relax, the soul to heal, and emotions and stress leave you. Well, if you also cook simple and tasty dishes, then the next week you will think about your next new vacation.

Well, which of us doesn't like to sit on fresh air, chat with friends with a barbecue with delicious drinks? Or, for example, cook marinated potatoes on skewers - juicy and with a golden brown crust 🙂 This recipe was shared with me by a very wonderful person who cooks insanely delicious in his free time!

So, for a marinade for 1 kg of potatoes, we need: a bunch of dill and parsley, olive or vegetable oil-100 ml, juice of half a lemon, 5-6 cloves of garlic, salt and pepper to taste.

Finely chop the greens with a knife, chop the garlic into thin slices, add lemon juice and oil.

Peel the potatoes, wash and dry paper towel... We send it to the marinade, salt and pepper. Leave to marinate for 30 minutes.

In the meantime, we are busy with the fire. We will need a lot of charcoal, since potatoes are harder than meat and take longer to cook.

When the wood is well burnt, we break the coals. We carefully string potatoes onto a skewer and send them to the grill.

We often turn the potatoes over so that they are thoroughly cooked inside, and the crust does not burn, but turns brown.

Lubricate the potatoes with marinade and don't forget to turn them over!

We prepare the dish in advance - we will lay out several layers of foil, since the potatoes will need to rest for several minutes.

A few more minutes and the potatoes will be ready. It took me 25 minutes to cook. We check the readiness of the potatoes with a knife or toothpick. That's it, baked potatoes, put them on a dish and invite friends to the table. Until everyone is gathered, the potatoes will absorb all the aromas.

It’s spring and sun, on weekends you don’t want to stay at home, but you want to go out into nature and, of course, you need to think over the menu in advance, so I suggest diversifying your menu for the next picnic and preparing an awesomely delicious one. potato shashlik with lard on the fire... It is prepared much faster and easier than meat. The potatoes prepared according to this recipe are very juicy and aromatic, saturated with fat from bacon or bacon with a taste and smell of haze. You will definitely love it!

• potatoes - 10 small tubers
• lard or bacon - 300 gr.
• salt, spice mix "5 peppers"
• brazier,
• skewer,
• foil,
• coal or firewood

From this amount, you will get 6 small or 3 large kebabs for 5-6 adults.

Potato shashlik with lard on the fire - recipe

Of course for of this recipe it is recommended to use young potatoes, but in the absence of such, last year's will do. Step 1 is preparatory. While still at home, you need to prepare potatoes and bacon. Wash the potatoes very thoroughly so that there is no earth and sand on the peel, since we will cook with the peel. Cut the bacon into small, but not thin pieces, put in a container, salt and pepper to taste.

You can also use ready-made commercial fat. Prepare coal upon arrival in nature. You can use commercial off-the-shelf charcoal or make your own using wood. While the coal and firewood are burning, cut each potato tuber across into several wheels about 1 cm thick.

Step 2 - shashlik formation. String potatoes and pieces of bacon on skewers, alternating between them.

Do such manipulations with the remaining potatoes and bacon.

You can experiment and plant onion, cut into rings, between pieces of potatoes, but this is not for everybody. Carefully wrap each one in foil.

The foil will allow you to cook potatoes faster and juicier, and most importantly, they will stay on the skewer and will not subside. Step 3 - cooking barbecue. When the charcoal is ready, put the skewers with potatoes on the grill.

Cover the grill with a lid.

it perfect option if your grill is equipped with a lid. But if it is not there, it does not matter, you can use any metal sheet, and in the absence of it, leave it uncovered, the taste of the kebab will not change, it just takes a little more time to prepare it. The cooking time for potato kebab is 20 minutes.

If your kebab remains uncovered, then you need to turn it over several times. After 20 minutes, remove the lid, carefully unfold the foil and salt the kebab.

Leave the kebab on the charcoal for another 5 minutes to bake and get a crispy crust. In this case, you should not leave the barbecue and make sure that the coal does not catch fire from dripping fat. When lighting up, sprinkle with water. To make the potatoes fried on all sides, turn the kebab over several times. Not really regular kebab ready, looks very appetizing! And the scent.

Potato shashlik with lard on the fire ready. It remains to carefully remove the potatoes and bacon from the skewer and arrange on plates. Any vegetables and salads are perfect for a potato barbecue with bacon. Now you will definitely agree with me that not only traditional meat kebab can be tasty, satisfying and loved by everyone. Have a nice weekend and warm sunny weather! We cook fast, eat with pleasure! Bon Appetit!

Potato shashlik with lard on the fire. Photo

Learn to cook delicious and healthy meals on the grill from the very ordinary potatoes... Baked potatoes retain all their beneficial features, vitamins, and besides, it pleases its rich and rich taste... Cooking such a dish is a pleasure, because it is done almost without your participation. Find out the recipes right now and treat yourself to a delicious treat.

Grilled potatoes - delicious side dish with smoke

Probably the only vegetable from which you can cook an infinite number of dishes is potatoes. That is why today we will tell you a few simple, but very delicious recipes potatoes on the fire.

There are many options for cooking this tuber: fry, boil, stew, make a stew or even cook "cutlets". However, potatoes on the grill are not only tastier, but also more useful, since only this way of cooking allows you to preserve all the useful properties of this vegetable.

Now let's go directly to cooking. Charcoal foil-wrapped potatoes can be cooked in several ways. One of them is familiar to us from deep childhood. Remember how we just wrapped potatoes in foil and stick them straight into the coals with a stick? It seemed that nothing tastier than such a beloved, fragrant "delicacy" could be invented at all. But we have matured, now it is worth cooking potatoes on the grill in more civilized ways. We will tell you two of the most delicious and simple, in our opinion, recipes, and then you will decide which one you like best.

Incredibly simple recipe - "Almost like in childhood"

Below we will look at how a barbecue is prepared from potatoes with bacon on the grill, but first I would like to tell you exactly about this recipe, when the tuber is baked in foil with spices and butter. For this dish you will need:

How to cook?

• Such potato kebab preparing as easy as shelling pears. Take tubers and wash them well.
• Take a foil, prepare a separate piece for each potato.
• Grease the foil with oil, sprinkle with salt, pepper, garlic.
• Wrap the potatoes in foil and pierce in several places.
• Spread the tubers on a wire mesh or place directly on the coals. Bake for about an hour, remember to turn over.
• Serve yummy with chives and cucumbers.

Potatoes with bacon on the grill

• potato tubers - 10 pcs.;
• lard (bacon is suitable) - 300-350 g;
• salt, pepper - to taste.

And now we will look at how potatoes are cooked on skewers, and, most importantly, how much to bake such delicious food:

• The vegetable must be washed well, but not peeled - we will cook directly in the peel. Young potatoes are best suited for this recipe, but if still not the season or it just isn't turned out to be at hand, then it's okay.
• Cut the bacon into small cubes (not thinly), sprinkle with salt, pepper and mix.
• Cut the potatoes into slices, about 1 cm thick.
• To cook potatoes on the grill, you need to string the circles, alternating them with pieces of bacon.
• We wrap each shish kebab in foil - this way the potatoes with bacon on the fire will cook faster, will be more juicy.
• If you have the opportunity to somehow cover the barbecue, then the dish will cook for 25-30 minutes. And if there is no lid, then increase the cooking time to 40-60 minutes.
• 5 minutes before cooking, remove the foil so that the kebab is browned.

Now you know how to cook potatoes in charcoal. As you can see, pickling the tuber is completely optional. And if you cook some more meat dish to such a side dish, then you and your guests - just lick your fingers.

Step-by-step recipes for lard on the grill with bread and garlic, potatoes and other vegetables

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams ready meal

3 gr.

19 gr.

Carbohydrates

196 kcal.

Option 1: Lard barbecue on the grill (with potatoes)

The option is stunningly simple, but delicious kebab from bacon with potatoes. In order for the vegetable to have time to cook, we strictly follow all the rules and follow the instructions. Lard can be used fresh or salted. It will be tasty from slices with layers, but just poor fat will do too. Due to the potatoes, it will not be very fatty.

Ingredients

• 0.2 kg of bacon;
• 0.5 kg of potatoes;
• 3 tablespoons of soy sauce;
• 0.5 tsp ginger;
• 0.5 tsp pepper;
• 2 tsp oils;
• 3 cloves of garlic.

How to cook

Add to the soy sauce ground ginger, but you can do without it, put black pepper, pour in a couple of spoons of sunflower or olive oil. We peel and chop the garlic, throw it next. Stir thoroughly.

We clean the potatoes. It is advisable to use a not very starchy variety so that the slices do not fall apart and stick to the skewers. You also need to choose small tubers. Young potatoes can be cooked in their skins, but we only wash them well. Cut into thin slices. This is important, otherwise the potatoes will not be baked, and the bacon will burn.

Add sauce to the potatoes, stir and leave to marinate for fifteen minutes. We also cut the bacon very thinly and in slices, the size of potato slices, a little smaller. It is convenient to cut a slightly frozen product. If the lard is not salty, then lightly sprinkle with salt, stir.

Now we take sticks and string potatoes with bacon. Since there is more vegetable, you can lay two or three pieces, and then we look for ourselves. If there is a lot of sauce left in the bowl after the potatoes, then sprinkle the kebab and send it to the grill.

Cooking a dish with bacon until golden brown on potatoes, it will appear quickly. Turn over regularly so that nothing burns.

In addition to potatoes, slices can be strung on such a shish kebab onions... It is simply added to fresh or mixed with the same sauce

Option 2: Grilled lard with whole potatoes

Choose a small egg size potatoes. The tubers should also be approximately the same among themselves. Lard can be used either regular or peritoneum.

Ingredients

• 10 potatoes;
• 2 tbsp. l. olive oil;
• 250 g lard;
• garlic;
• 2 tsp mustard;
• salt.

Step by step recipe

Put the peeled potatoes in boiling water and boil for about 7-8 minutes. You do not need to bring the vegetable to full readiness, only slightly. Drain the broth, cool. If the tubers are large, then cut in half or even into four parts.

Mix mustard with butter, salt, add chopped garlic. Pour everything to the potatoes, stir. Can be left to soak or cook immediately. Pepper if desired, but do not add any herbs, they will burn.

We cut the fat into fairly large plates of half a centimeter. We string one piece on a skewer, then a potato, repeat several times. Be sure to finish with bacon.

We prepare hot coals in the grill. We install kebabs from potatoes and bacon, fry for about 12-15 minutes until golden brown. We turn over often so that the food evenly reaches readiness. Serve with black bread, pickled onions, complement with herbs and spicy tomato sauces.

When using wooden sticks, it is important to first soak them in cold water... Otherwise, they will burn faster than the main ingredients are browned. When using a new metal skewer, it is important to wash it thoroughly; it is not necessary to dry it. Otherwise, the food may not taste very pleasant.

Option 3: Classic grilled bacon (peritoneum)

You can cook any fresh bacon in this way, but it is ideal for the peritoneum. We marinate it in advance, like a regular kebab, the product should be well saturated with spices, become softer. Be sure to clean the skin before use. If bristles are visible on it, then you need to singe. You can simply remove it from a piece, but on the fire the skin browns very beautifully and gives its aroma. For the marinade, you need adjika, you can replace it with a small amount of hot ketchup.

Ingredients

• 1000 g fat (peritoneum);
• 2 laurels;
• 7 peppercorns;
• 1 sec. l. adjika;
• 4 cloves of garlic;
• 2/3 st. l. salt;
• 1 onion;
• 1.5 tablespoons of vinegar.

Step by step recipe classic bacon on coals

We wash the peritoneum, dry it. Unlike meat, you can marinate even a frozen product, but with fresh bacon it turns out much tastier. We cut it into pieces of 30 grams, put it in a container or in a bowl. Add salt, stir, leave for an hour.

We cut the peeled cloves of garlic into four parts, add to a bowl of lard, put spicy adjika, add laurel and peppercorns. Mix everything thoroughly, cover and you can leave to marinate for at least a day. Or let it stand for another 3-5 hours, then start frying.

We breed charcoal in the grill. If ordinary firewood is used, then let it burn out. Then we spread the pieces of the peritoneum on the wire rack. You can also use skewers for frying. In this case, we string, but do not leave much space between the pieces.

We install the skewer (grate) on the grill. Since the fat will be melted, and it ignites, we immediately prepare the water. Can be poured into plastic bottle and make a hole. It is easier to extinguish the fire with a small stream. Cooking the peritoneum until golden brown.

There is time to quickly pickle onions. We clean the head, cut into thin rings, pour with vinegar, stir. You can sprinkle with pepper on top, add herbs. We spread fried bacon on a dish, sprinkle with pickled onions and immediately remove a sample.

The fat turns out to be tasty, aromatic, but do not forget about the high fat content and high calorie content... Do not consume more than 150 grams per person, it is advisable to supplement the dish fresh salads, bread.

Option 4: A quick recipe for salted lard on the grill

Such a dish is prepared from salted bacon. You can use any part, but it turns out especially delicious with the peritoneum. Meat layers under the influence of the heat of the coals, they brown and begin to publish incomparable aroma... Required ingredients are garlic and bread. You can use a white or rye bun. We cook on a wire rack, skewers or just sticks.

Ingredients

• 300 g salted lard;
• 4-5 slices of bread;
• 3-5 cloves of garlic.

How to quickly cook lard on the grill

Bread and lard need to be cut into cubes of approximately the same diameter, like pieces of shish kebab. They should be easy to put on the skewer, not fall off.

Peel the garlic and cut sharp pieces... We make punctures in the fat, insert. When frying, the fat will begin to melt, the fat will heat up, and the garlic will emit a pleasant aroma.

We put on a mixture of bacon and bread on sticks, put on a grill with hot coals. Fry for a few minutes on each side until a pleasant crust. We remove, pour with ketchup or use a bite with fresh vegetables, greens.

You can throw washed potatoes into the charcoal grill, bake until tender. This will make a wonderful side dish. You should only choose small tubers, and also rinse the peel thoroughly with a brush.

Option 5: Grilled bacon with seasonal vegetables

Nutritionally, lard and vegetables are perfect combination... They can become wonderful dish if cooked on the grill. For this option, it is best to use a grate. Vegetables may not hold on to sticks.

Ingredients

• 100 ml soy sauce;
• zucchini;
• 300 g lard;
• two peppers;
• eggplant;
• two tomatoes;
• 0.5 lemon.

How to cook

Cut the eggplant and young zucchini into large circles (2-3 cm each). Tomatoes in half or in four parts, about the same bell pepper... Combine soy sauce and lemon juice, water the vegetables, stir and leave for a few minutes, they will soak quickly.

We cut into pieces no thinner than a centimeter of fat, or use the peritoneum. We spread evenly on the wire rack. Stir the vegetables again and fill in the remaining free space.

We put on a grill with hot coals a grate filled with food, fry vegetables with lard until tender.

This is just an example of the simplest vegetable dressing. Can be soaked not only in soy sauce, but also in teriyaki, use adjika, oil or onion marinade... Just remember that some vegetables release a lot of juice from salt, and with it the taste goes away.

The potatoes at the stake have become narrower traditional delicacy any hike or picnic. Combination uncomplicated preparation and aromatic taste make it the most the best option for a snack in nature. Moreover, this simple dish has various variations, so you can choose a recipe to your liking.

Of course, you can cook potatoes in a cauldron over the fire, but not everyone wants to take massive and heavy dishes with them on a hike. But there are other options as well.

First and foremost, campfire cooking requires good young tubers. The smaller their size, the faster the process will go.

The fire should be such that there are enough coals in it, because it is in them that the vegetable will fit. Moreover, it must be completely covered with coal. To do this, it is convenient to make a depression with a stick, and then put the tubers there. Roasting time is approximately 25-30 minutes. The finished potato remains to cool slightly, break and sprinkle with salt.

Skewered potato recipe

Skewers are not always used only for meat kebabs... They can be used to make delicious baked potatoes.

Cooking process:

• The tubers are washed and wiped thoroughly so that no moisture remains on them;
• Cut the vegetable into slices, 1 to 2 cm wide;
• String them on skewers so that the distance between them is about half a cm;
• It remains only to water the vegetables with a small amount vegetable oil and sprinkle with salt;
• It will take 15-20 minutes to bake potatoes. In the process, you must not forget to turn the skewers.

Ketchup or favorite sauce - best addition To vegetable kebab... If desired, between potato wedges you can string lemon mugs, bay leaves or come up with something of your own.

Potatoes in foil

When going on a hike, many forget to take food foil with them, but in vain. It will allow you to make evenly baked fragrant potatoes, at the same time, without getting it dirty with soot and saving cooking time.

Cooking process:

1. The foil is divided into pieces, the size of which should allow the tuber to be completely wrapped;
2. If you have sunflower or butter, as well as spices, you can apply them directly to the foil before putting the fruit in it. Dry garlic will fit well here, giving a special spice to the dish;
3. Thoroughly washed and dried potatoes are individually wrapped in foil so that the shiny side is outside;
4. Each tuber is pierced in several places;
5. Do not put potatoes in foil in the fire, you must wait until the flame has already extinguished, and the coals are still very hot. They put it in the lowest layer and sprinkle it with a stick or other available material;
6. Cooking times vary from 40 minutes to 1 hour, depending on the size of the vegetables. The finished potato should have a baked crust and a soft center.

Fresh green onions well complement the dish with a hint of freshness.

Baked potatoes with bacon

This recipe will also need foil. A potato on a fire, flavored with lard, turns out to be more fatty and satisfying.

Cooking process:

• The washed potatoes are cut into slices, 0.5 to 1 cm thick. If the vegetable is not young, then it is better to remove the skin;
• Lard is cut in the same way. You can use both pork and fat tail;
• Salt and spices are added to taste and depending on the type of lard used;
• Pieces are planted on a skewer, alternating with each other. After that, everything is wrapped in foil;
• Fry this unusual kebab 30 to 50 minutes, turning occasionally;
• 5 minutes before the end of the process, the foil is removed to create a golden brown crust.

Mayonnaise or sour cream will come in handy here as never before.

Potatoes baked in foil with butter and cheese

Highly tasty option, which will decorate any picnic and will please even children.

Cooking process:

• Potatoes are washed, wiped and baked in coals;
• At this time, the filling is prepared: soft butter is mixed with grated or finely chopped cheese. You can add herbs and garlic to taste;
• In the finished potato, cuts are made. You can make one large depression in the middle or several parallel to each other;
• The filling is placed in the incisions with a spoon;
• The bottom of the tubers are wrapped in foil and returned to the charcoal for a few minutes, until the cheese begins to melt.

The dish is ready, you can enjoy it.

How to cook marinated potatoes

For baking potatoes, it is appropriate to use a marinade. You can add spices or foods to it according to your personal taste preferences.

Cooking process:

• The tubers are washed, dried and cut into thick discs up to 2 cm thick;
• Prepare the marinade: in olive oil add your favorite herbs, crushed garlic, spices and a few drops of lemon juice;
• The vegetables are marinated for 15-20 minutes, after which they are strung on skewers. Alternatively, you can lubricate already made workpieces with marinade;
• The baking time can be up to 50 minutes.

This option in itself is already a complete dish, but you can add a light sauce to it.

In order to cook baked potatoes the first time, you should heed the following tips:

• The potatoes should be young, the variety should be crumbly, with yellow flesh;
• If you bake it whole, then you need to make transverse notches;
• Chicken subcutaneous fat can replace lard;
• There should be no flame in the fire. In order to eliminate its appearance, you can sprinkle the coals with salt.

And most importantly, experimenting with recipes will help you choose the most delicious option.