A very unusual tasty garnish is potatoes in a rustic. Vegetable, prepared by such a recipe, always turns out to be spicy with a bright taste. How to prepare potatoes in a rustic in the oven in different ways, is described further.

Ingredients: 8-9 potatoes, 1 h. Spoonful salt, sweet paprika, mixtures of ground peppers, oregano, basilica, 5 tbsp. Spoons of refined oil, 2 garlic teeth.

1. Potato tubers are well wash and right with the peel are cut by oblong slices. Next, the vegetable is again washed with cold water to remove the extra starch. Potato tubers are poured on a towel and dry slightly.
2. The oil is mixed with all the decisions, salt and crushed garlic. This fragrant mixture is poured into the dishes with potatoes.
3. On the baking sheet, made by parchment, vegetable slices are laid down.
4. First, the dish is preparing half an hour at 190 degrees, then the potatoes turn over and bakes another 10-12 minutes to his crust.

Fixed baked potatoes in the oven with any spicy sauce.

With garlic and curry

Ingredients: Kilo potatoes, chinful curry, full teaspoon of dried garlic, 2 tbsp. Spoons of refined lean oil, small salt.

1. Vegetables are very carefully. It is advisable to do it using a hard brush.
2. Right with the leather, the vegetables are cut on 7-8 pieces of about the same size.
3. All spices are referred to. Potato is sprinkled with this mixture and salt. Lastly oil is poured into the dishes. The ingredients are well mixed. Potatoes leaves for 15-17 minutes to insist.
4. On the baking sheet, the potato slices are laid out of the baking paper. It is important to leave between the workpieces at least the minimum distance so that they do not stick during the baking.

To prepare potatoes with delicious and ruddy, you need to set the temperature of the oven for 190 degrees. Baked in it dish will be 35-45 minutes.

With paprika and greens

Ingredients: Kilalo fresh potatoes, along a small beam of fresh basil and dill, 3 tbsp. Spoons of refined oil, along the large chopping of the ground paprika and dried oregano, salt.

1. Potatoes wash under running water and rubs a rigid brush. It will relieve vegetables from the dirt. Next, potatoes are cut on slices.
2. The fragrant refilling for the vegetable is prepared very simply. To do this, you need to mix refined oil with salt and all the stated spices. The total mixture is added fine-chopped greens.
3. Potato slices in a separate bowl mixed with the resulting refueling. You need to mix the products very carefully so that the spices are evenly separated by each individual piece.
4. Vegetables are declined by contrast, in advance of the shine foil.

The dish is preparing about half an hour in a well-heated oven.

In sleeve for baking

Ingredients: 1.5 kilo potatoes, 4-5 of fresh garlic teeth, 90 ml of high-quality olive oil, 2 hours. Spoons of sweet paprika and the same number of any seasoning for potatoes, salt salt.

1. Vegetables are well clean, clean from the peel. Potato is cut on slices. Each of them is divided by 7-8 poles.
2. All seasonings and salt are placed in separate dishes. Instead of the salted component, you can use soy sauce. Here, through the press, garlic squeezed out.
3. The latter in the marinade olive oil is poured. All components are whipped with a fork or a wedge.
4. Potato slices are immersed in the resulting mass. Products are well mixed.
5. Together with the marinade, the potatoes shifts in the sleeve for baking. It is important not to forget to make holes in it to exit steam.

Prepare potatoes in the oven in the sleeve will be about 80-90 minutes.

Meat Cooking Recipe

Ingredients: 1.5 kilo chicken, 1 tsp. The mustard, 130 ml of refined oil, 2 h. Spoons with the ground sweet paprika, by chopping rosemary, turmeric, coriander, 3 hours. Spoons of dried garlic, salt. How to cook potatoes in a rustic in the oven with chicken meat, tells further.

1. First, the bird needs to be chopped in a mixture of 70 ml of oil, half of the dried garlic, salt, 1 h. Spoons of sweet paprika, mustard, rosemary.
2. The carcass is well clean, after which the marinade is thoroughly rubbed into her hands. You need to give a bird to stand at least 2.5-3 hours. Ideally - leave for the whole night.
3. The chicken is laid out on a stained baking sheet. In the process of baking it will need to periodically water the released fat.
4. Potato ishes, cleaned, cuts into large slices. Slices of vegetable need to pour marinade prepared from the remaining components. Then they laid out on the baking sheet next to the chicken.

Potatoes are baked with chicken in the oven 80-90 minutes.

With mustard

Ingredients: Kilo of fresh potatoes, 2 full tablespoons of refined oil and French mustard, 5-6 rosemary sprigs, sainted salt.

1. Potato tubers need first to wash very well under ice running water. Next they are cleaned of the skin. This stage can be missed only if young potatoes are taken.
2. The prepared vegetable is cut in small slices with a sharp knife. If it is not planned to immediately move to its cooking, you need to pour potatoes with cold water for a while so that it does not darken.
3. In a small glass container, refined oil is mixed, mustard with whole grains, salt. You can take any fragrant herbs to your taste.
4. The fragrant mix is \u200b\u200badded to pieces of potatoes. Components are very thoroughly mixed. Next, they should be covered with a lid and remove the refrigerator to the lower shelf of the refrigerator for a couple of hours.
5. Prepared potato is laid out on a baking tray, made by parchment. On top of the pieces of vegetable in different places there are sprigs of rosemary.

Predesuoye is preparing in a well-heated oven 45-55 minutes to appetizing ruddy crust.

How to cook crispy potatoes without peel?

Ingredients: 370 g of potatoes, 70 ml of refined oil, a small bundle of fresh thyme, 1 h. Spoon of cumin, a chinful of dried garlic, 1 h. Spoonful salt, a mixture of peppers. How to prepare potatoes in the oven without peel of delicious and crispy, we understand together.

1. The vegetable is cooked well and sharp knife gets rid of the peel. Next, potatoes need to cut into small slices.
2. To prepare refueling, it will be necessary in a separate bowl to mix refined oil, salt, mixture of ground peppers and the rest declared in the recipe seasoning. Thyme twigs are pre-finely chopped with a sharp knife. They are added to the refill at the end.
3. If fresh garlic is taken instead of dried, then at first it stands in a mortar.
4. The fragrant refueling is poured into the bowl with potatoes. Products are very thoroughly mixed. Spices should get to each potato slice.
5. The pieces are declined by eating, glazed foil.
6. Preparing a dish about half an hour at 190-200 degrees. This will allow vegetable to purchase a crispy crust.

Usually the first serious dish of young owners becomes precisely chicken with potatoes in the oven. It can be done with different vegetables and even fruit, spending the minimum of effort and time.

With the help of sleeves

If you are afraid that chicken meat is not juicy, and the potato will not have time to succumb, try to put the dish in the oven in the sleeve. Use such packing material for cooking is convenient and easy, and most importantly - safe.

You will need:

• 600 g chicken;
• 6 potatoes;
• bulb and carrots;
• salt pepper;
• greens and seasonings for meat.

Cooking process:

Cut the thumb and carrots, and the potatoes grind to medium cubes. Mix chicken pieces with vegetables and spices. So that the meat is covered with a juicy crust, you can add several spoons of homemade mayonnaise. You can also pick up a chicken in a mixture of starch, spices and sunflower oil. Prepassed Dish Send Candying in Sleeve for 30-40 minutes. Just do not forget to pierce the package in several places to exit steam. When the chicken potatoes succeed, open the sleeve and lay out the dish into a separate container. Decorate the shallow greens.

Fried chicken

Fail the chicken meat with potatoes in the oven is not all hostess. But in the case of good luck, the dish is distinguished by a golden crust and extraordinary aroma.

You will need:

• 1 whole chicken;
• 2 cloves of garlic;
• 800 g of potatoes;
• twigs of thyme;
• lemon juice;
• 300 g of hot water;
• 60 g of olive oil;
• salt and pepper.

Cooking process:

For this recipe, the chicken should be prepared entirely. Put the bird on the baking sheet up and put the garlic with thyme inside the carcass. Potato slices lay out around the chicken and pour the dish of the juice of one lemon. Apply the olive oil from above, salt and pepper. Pour hot water into the baking sheet. Tomit in the oven chicken half an hour, and then turn the carcass on the baking sheet, spout and stick again. If necessary, pour more water. Now you can bake the bird for about 60 minutes. To taste the dish resembles fried meat, but it turns out much more useful.

Thanks to our recipes, you will have a stunningly delicious and appetizing chicken, but your table will be perfectly complemented and, try.

In rustic

Potatoes in a rustic is a very saturated and delicate taste of a garnish for any meat. The chicken with such potatoes goes into the oven juicy and fragrant. You can bake a carcass and completely, but for a portion feed, it is better to choose a recipe with separate pieces.

You will need:

• 1 chicken;
• 2 potatoes;
• 2 bulbs;

• a glass of sour cream;
• 100 g of cheese;
• 100 g of butter cream;
• salt, pepper, greens;
• vegetable oil.

Cooking process:

Wash the bird, free from the grooves and cut down on the portion. Lubricate pepper and salt and fry on the oil until the crust appears. Onions on the butter need to be slightly spastered, and then add pieces of potatoes to it. After a few minutes, the potatoes in a rustic will be ready. Fried chicken decompose in a man with an oil, cover with vegetables on top. Fill the dish sour cream and close the foil. Meat in the oven you need to bake a little more than an hour. When you remove the foil, sprinkle the cheese and remove on the fire for another 5. Serve the bird with greens and salad.

With the addition of apples

Chicken with apples has an extraordinary sour-sweet taste. If the potato adds a satiety dish, then fruit make a recipe more refined and festive.

You will need:

• 1 chicken carcass;
• 15 potatoes;
• 2 carrots;
• 3 apples;
• 2 bulbs;
• mayonnaise, spices.

Cooking process:

To make a chicken with potatoes and sour apples in the oven, cut root uninstalities, if they are not too large. Apples Clean and divide on slices, ring carrots and onions. Fold all the vegetables together, add mayonnaise and spices. Chicken for a dish need to be prepared in advance: soda it with salt, pepper and mayonnaise outside and inside. Fill the carcass with apples. If you are afraid that the filling will fall, bake the bird in the sleeve. In any case, the chicken on the contradict should be chopped by vegetables. You can also put out a carcass in a foil for the oven. Baked chicken with apples will be ready in an hour.

In French

In the original version of meat in French, the chicken is rarely used. However, it is this bird that makes a dish gentle, and mayonnaise adds jutes.

You will need:

• 1 kg of chicken fillet;
• 3 bulbs;
• 1 kg of potatoes;
• 3 tbsp. mayonnaise;
• 150 g of cheese;
• pepper and salt.

Cooking process:

Since in this case chicken breasts are used, not the entire carcass, it is necessary to properly prepare meat. Filize with thin slides and be sure to take off. Spice spices. For chicken in French, pickle in the mayonnaise of rings of onions and put on the mold over meat. Mix potatoes with spices and lubricate with sunflower oil, spread over. In the end, sprinkle with the coolest cheese and make a mayonnaise grid. Chicken with potatoes in the oven is prepared under the lid about 40 minutes. After that, the open dishes are left on fire for another 10 minutes.

With the addition of mushrooms

Make a juicy chicken with an extraordinary mushroom fragrance, if you put a little champignon in the dish. Such lunch will be not only tasty, but also very satisfying.

You will need:

• 700 g of chicken beings;
• 1 kg of potatoes;
• 300 g champignons;
• 3 bulbs;
• 2 tbsp. oils, mustard, soy sauce and dry wine;
• spice.

Cooking process:

To prepare a particularly tasty chicken, it is worth making marinates in advance. Mix salt and pepper with french mustard, wine, soy sauce. Each piece of birds dip in the mixture and leave for a while. Potato rings Put on the bottom of the form, add major pieces of mushrooms from above. By the way, it is not necessary to make a dish only with champignons, you can take chanterelles, some and other species. On top of the mushrooms, put onions onions, sprinkle with salt. Fill in 100 ml of water and put the chicken pieces on top. Lubricate the remnants of the marinade. For better baking, prepare a dish in a foil or sleeve, otherwise the chicken with potatoes will be imparted unevenly. After 40-50 minutes, the oven can be turned off. Bird with mushrooms and potatoes ready.

In the menu of the whole of my family (including a four-year-old child) there are absolutely simple, but at the same time very tasty and satisfying. Having pleased the autumn harvest of potatoes in the country - very tasty! Honestly, so much potatoes we did not eat for a long time. But so that dishes do not come, I try even the most popular and simple product (potatoes) prepare in different ways. In a big honor, we now have datrants, potato pyshki, pies. Today for dinner very quickly prepared potatoes with chicken in a rustic. Let's try?

Rustic potatoes - recipe with photo:

Want to cook a delicious dinner or lunch without unnecessary trouble and complex culinary processes?
The most delicious chicken in the oven with a rustic potato - then you will be interested in the recipe for her cooking. The chicken is obtained very ruddy, roasted - and at the same time gentle and juicy inside. And the potato is in a rustic in general, there is an outpad: fragrant, with a golden crust. It remains to cut vegetables - and the dinner is ready!

Ingredients:

• carcass chicken - one thing;
• sunflower oil - 70 milliliters;
• salt - one teaspoon;
• garlic (can use powder) - 4 teeth;
• mustard - one teaspoon;
• paprika is one teaspoon;
• dried rosemary is one teaspoon.

For potatoes:

• potato tubers - 1 kilogram;
• paprika is one teaspoon;
• mayran - a quarter of a teaspoon;
• kurkuma is half a teaspoon;
• ground coriander - half a teaspoon;
• dried garlic - one teaspoon;
• sunflower oil - 50 milliliters;
• salt, black ground pepper - to your liking.

The most delicious chicken in the oven with potatoes in a rustic. Step-by-step recipe

1. So that the chicken, fried in the oven, turned out very tasty, it must be pre-chopped.
2. Therefore, the first thing to make the preparation of marinade.
3. In a comfortable bowl, we send a teaspoon of paprika. Paprika gives the finished dish appetizing beautiful color.
4. Dried rosemary crushed into a mortar and also send to a bowl with a paprika.
5. Add a teaspoon of salt and mustard. Mustard can be used dry (mustard powder) or ready-to-use.
6. Clean the garlic from the husks, squeeze through the press or very finely cut and send it in a bowl.
7. We add vegetable (I use sunflower) oil and mix well to uniformity. Marinade ready.
8. Now we will marinate the chicken entirely.
9. We put the chicken on the bastard and the hands very well lubricate it with marinade. We try not to miss a single place - we do it outside and inside.
10. So that the chicken compactly looked and did not lose its juice in the process of frying, you need to link her legs along with the help of the twine (small rope).
11. We leave the chicken to marinate for 2-3 hours.
12. In the meantime, we will deal with the preparation of potatoes in a rustic in the oven. It is best to start the preparation of potatoes closer to the time of baked chicken.
13. Potatoes are cleansed from the peel, well and cut on the slices (one tuber I cut on 6-8 poles).
14. We take a form for baking (medium size), we linse it with parchment paper so that there are still free edges of paper.
15. Lay out potatoes in the middle.
16. Evenly sprinkle with paprika, turmeric, hammer coriander, dried garlic and mayoran.
17. Solim to your liking, add some black ground pepper.
18. Potatoes with spices are well mixed with hands.
19. Watering with vegetable oil and mix again.
20. Now carefully wrap potatoes into parchment. Also for the preparation of potatoes in a rustic in the oven you can use foil or sleeve for baking.
21. Tip: In this way, potatoes and chicken can be prepared in advance, and put it in the oven immediately before serving.
22. The oven is heating to a temperature of 180 degrees: this temperature will be sufficient for and for protecting the whole chicken, and for potatoes.
23. Give a baking sheet with chicken and wrapping her wings in foil and the tips of the fences so that they do not have burned and do not dry in the process of baking.
24. We send a baking sheet with chicken in the oven for 90 minutes. The cooking time of chicken may differ depending on the size of the carcass and the technical characteristics of your oven.
25. Periodically water the chicken on top of the juice, which is distinguished from it and will be on the bottom of the opposite: so the chicken it turns out juicy, and it will have an appetizing golden crust.
26. After 40-45 minutes, we ship in the oven and a baking sheet with potatoes and herbs.
27. Z0 minutes we bake potatoes in a rustic in a closed form (wrapped in parchment) so that it properly pasted inside and was not solid, and then reveal the paper and give potatoes to shut up well for 10-15 minutes.
28. We shift the finished chicken to a wide dish, we remove the twinelet (which binds the legs), and spread our potatoes around it.
29. If desired, potatoes in a rustic can be sprinkled with finely chopped dill (or other herbs).

Send a chicken with a rustic potato, baked in the oven, hot: along with your favorite vegetable salad. Also, you can send ketchup, mustard or any other sauce to your taste. Be sure to prepare a fried chicken at home: I am sure that you will like the recipe very much. The team of the site "Very tasty" wishes you a pleasant appetite.

step-by-step recipe with photos

How to cook a delicious rich dinner, consisting of a side dish and meat, literally in an hour, without making special efforts? Very simple: to prepare potatoes in a rustic chicken in the oven. Your favorite spices will be useful for the meal, with which you can make more savory potatoes and meat or with a gentle islage aftertaste. Chicken before baking can be chopped - for example, in spices, lemon juice, soy sauce or fermented source product.

Ingredients

• 600 g potatoes
• 350 g of chicken
• 5 tbsp. l. Refined vegetable oil
• 1/2 h. L. Ground coriander
• 1.5 h. L. Sololi.
• 3 cloves garlic
• green bow before serving

Cooking

1. For baking, potatoes of any variety are suitable, but it is better to take one that is quickly baked. Probably, the situation is all familiar when potatoes are in the oven for about an hour, but still crumbs on the teeth. Remove the thin layer of the peel, then wash the vegetables and cut into the slices.

2. Sung wash potatoes, suck with a hammer coriander, which is perfect for this vegetable. Also paint with vegetable oil without bright smell and taste.

3. Remove the husks from garlic. If you want to get a brighter garlic fragrance, you can add it more or use dried ground garlic. Purified teeth are finely cut or skip through a special press, shock in a bowl to potatoes.

4. Cover the potatoes in the bowl of the lid and shook several times well. This simple way will allow you to quickly and highly mix the sliced \u200b\u200bpotatoes with salt, butter, spices and garlic.

5. Purchase potatoes on the bottom of the baked form. It is not necessary to lubricate it, but you can create a foil at will. At the top, put pieces of chicken, without forgetting them to salt and sprinkle with black hammer pepper. After that, the shape can be covered with foil and send an oven to heated to 180 degrees.