Ingredients:

• chicken eggs - 3 pcs;
• butter - 40 grams;
• salt - 1/4 teaspoon;
• ground black pepper - 1/4 teaspoon.

Tools:

• whipping container - 1 piece;
• whisk or fork - 1 pc;
• a frying pan with a thick bottom with a diameter of 20 cm - 1 pc.

French omelette recipe for 1 portion (150 grams)

1. Beat the eggs gently with a fork until smooth without foaming. If you beat them too hard, the omelet will turn out to be lush, dense and not plastic.
2. Heat the skillet well over medium heat and spread the butter. As soon as the oil is completely liquid, pour the egg mass in an even layer. Fry over medium heat for 1-2 minutes.
3. When the base and edges are baked until golden brown and the middle remains slightly viscous, the dish is ready. We remove the fire. Sprinkle with salt and pepper.
4. Bend the two edges to the center in the pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large waffle tube.
5. We put it on a plate, serve it with black bread and fresh herbs.

How to make an omelet with milk

Ingredients:

• eggs - 4 pcs;
• milk - 120 grams;
• salt - 1/4 teaspoon;
• butter - 40 grams.

Tools:

• container with high sides - 1 piece;
• whisk or fork - 1 pc;

Recipe for omelet with milk for 2 servings (300 grams):

1. Take a bowl with high sides and carefully break all 4 eggs into it.
2. Add salt and begin to beat with a whisk or fork until smooth. Eggs, beaten until stiff, will add fluffiness to the dish.
3. Pour milk into the egg mass and mix.
4. Melt the butter in a hot skillet and pour out the resulting egg mass.
5. Fry on low heat for 5-7 minutes. The omelette usually burns in pans with a thin bottom, as the heat from the burner passes through the bottom too quickly and turns it into a burnt porridge.
6. After the mass has almost completely thickened at the edges, cover the pan with a lid and turn off the stove.
7. Let stand under the lid for another 15 minutes. During this time, it will completely thicken and completely cook, while it will not burn from the bottom.
8. Put the dish on plates with a long plastic spatula and serve.

With milk

How to make an omelet with tomatoes

Ingredients:

• eggs - 3 pcs;
• milk - 100 grams;
• tomato - 1 medium;
• salt - 1/2 teaspoon;

Tools:

• a container for beating with high sides - 1 piece;
• whisk or fork - 1 pc;
• board for cutting vegetables - 1 piece;
• a frying pan with a thick bottom with a diameter of 24 cm - 1 pc.

Recipe for omelet with tomatoes for 2 servings (350 grams):

1. In a tall bowl, beat the eggs lightly with a whisk or fork.
2. Add milk to the egg mass.
3. On the board, the onion mode is thin half rings.
4. Pour oil into a frying pan preheated over high heat. Add chopped onion to the oil and fry it until tender yellow for no more than 1 minute. Add a small pinch of salt.
5. While the onions are fried, cut the tomato into medium-sized squares. When the onion is ready, put the tomatoes in a skillet and mix them with the onion.
6. Immediately add the eggs mixed with milk, and shake the pan a little so that the mass is evenly distributed over the bottom.
7. Add the remaining salt and pepper.
8. Reduce heat to medium and fry for 5-7 minutes until the edges and base set.
9. Remove the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
10. We put the finished dish on plates.

How to make a sausage omelet

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• raw smoked sausage / salami - 100 grams;
• salt - 1/2 teaspoon;
• ground black pepper - 1/2 teaspoon;
• olive / sunflower oil (deodorized, refined) - 1/2 tablespoon.

Tools:

• whisk or fork - 1 piece;
• a board for cutting vegetables and sausages - 1 piece;

Recipe for omelet with sausage for 2 servings (400 grams):

1. Beat the eggs with a fork in a high container. If you don't feel like messing with whipping with a fork, take a clean, wide-necked milk bottle and gently pour the eggs into it. Close the lid tightly and shake. 10 seconds is enough and the eggs are perfectly beaten.
2. Add milk to the container and beat a little more.
3. Pour oil into a preheated skillet and add onion.
4. While the onion is fried, cut the sausage into thin strips. For the preparation of an omelet, it is better to use aromatic sausages. Boiled or boiled-smoked sausages are not suitable, they will give the dish a not very pleasant aroma.
5. Add the sausage to the onion and fry a little, no more than 10 seconds.
6. Pour the egg mixture into the skillet and distribute it evenly.
7. Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
8. Fry over medium heat for about 10 minutes until a crispy, crisp crust forms.
9. We remove the heat and, without covering it with a lid, let the dish stand for a while and come to readiness.
10. Place the finished dish on plates and serve with fresh vegetables.

Recipes for omelet with tomatoes and with sausage can perfectly complement each other, just mix sausage and tomatoes when frying.

How to make a spinach omelet

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• frozen / fresh spinach - 50 grams;
• salt - 1/2 teaspoon;
• black pepper, ground - 1/2 teaspoon;
• butter - 40 grams.

Tools:

• a container for beating with high sides - 1 piece;
• medium-sized saucepan - 1 piece;
• whisk or fork - 1 piece;
• a frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Recipe for omelet with spinach for 2 servings (320 grams):

1. If we use fresh spinach, then you need to start cooking with it. We wash the spinach well in running water, since harmful substances and bacteria can get on the spinach during cultivation and storage.
2. Put spinach in a saucepan and pour boiling water over for 1 minute. We carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and allow to dry slightly.
3. Beat the eggs with a fork in a high container until smooth.
4. Add milk to the container to the eggs and beat a little more.
5. Cut the onion into thin half rings.
6. Put the oil in a preheated pan and add the onion.
7. Fry the onion over high heat until tender golden brown, about half a minute and salt a little.
8. While the onion is fried, chop the spinach and add to the onion in a skillet. Fry the spinach and onions for another 1 minute.
9. Pour the egg mixture into the skillet and distribute it evenly, stirring gently with the onion and spinach.
10. Add salt and pepper.
11. Fry over medium heat for about 5 minutes until the edges set.
12. We remove the heat, cover the omelet with a lid and let it stand for a while and come to readiness.
13. We fold the finished dish in half and lay out on plates.

The spinach omelet is delicious and healthy. Spinach is high in antioxidants and folate. According to some publications, spinach is contraindicated for people suffering from urolithiasis because of the high content of oxalates in spinach.

Beating eggs and milk will not be enough to make a truly lush omelet. Often, during the heat treatment, the omelet looks like this - lush and airy, but you just have to put it on a plate, as there is no trace of the original look. To keep the omelet from losing its shape, you need to resort to some tricks. In fact, there are a lot of options for making a lush omelet. Someone thinks that you need to whip the mixture more intensely, some housewives add a little soda and even yeast to milk and eggs. You can also add a small amount of flour to the mixture. It plays the role of "cement", which sticks the mass together and thus retains its shape. By the way, the flour in the omelet is not felt at all if you add it in moderation. It is best to cook a fluffy omelet in the oven, although it takes a little longer. But the egg-milk mixture will evenly bake, and not fry, as a result of which the splendor will also be preserved.

Lush omelette - preparing food and dishes

To make a fluffy omelet, you will need a non-stick frying pan or oven dish, a deep bowl, a whisk, and a knife, grater, and cutting board to prepare additional ingredients.

Decide in advance what size the omelet will be, for this you need to prepare a certain number of eggs. The milk should be at room temperature, or even better, slightly warmed up. You also need to cut the stuffing products (sausage, tomatoes, etc.), grate the cheese.

Lush omelet recipes:

Recipe 1: Lush Omelet

Try this simple recipe for a fluffy omelette. The breakfast dish will really turn out to be airy and tasty if done correctly. This recipe uses a small amount of flour in addition to eggs and milk.

Required ingredients:

• 4 large fresh eggs;
• Milk - 60 ml;
• Flour - 4 tsp;
• Salt to taste;
• Ground black pepper - optional;
• Butter.

Cooking method:

Break the eggs into a deep bowl, salt to taste, add black pepper if desired. Pour milk into a bowl. Pour in flour (1 teaspoon is taken for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt the butter in a preheated frying pan, grease the walls. Pour the mixture gently and distribute evenly over the surface. If the bottom starts to burn and the top of the omelet remains liquid, you can gently lift the edge of the pancake on one side and tilt the pan so that the liquid part of the glass is down. Do the same on the other side. A fluffy omelet is ready as soon as the top is thick.

Recipe 2: Lush omelet in the oven

This recipe uses the same ingredients, the only difference is in the cooking technique. It takes a little longer to cook a fluffy omelet in the oven, but it really turns out like in kindergarten.

Required ingredients:

1. Eggs - 6 pcs .;

2. 3/4 cup milk;

3. Salt - to taste;

4. Butter.

Cooking method:

Break eggs into a deep bowl, beat with a whisk for 1 minute. Heat the milk at 40 degrees and pour over the eggs, beating them without stopping. Season the mixture with salt. Grease a baking dish with butter and carefully pour in the mixture. Preheat the oven to 180-200 degrees and send the form with the omelet there. Bake for about 25-30 minutes.

Recipe 3: Lush Italian style omelet with ham and cheese

To prepare such a lush omelet, you will need eggs, spices and any filler. This recipe uses mozzarella cheese and ham.

Required ingredients:

• Eggs - 3 pcs.;
• Olive oil - 30 ml;
• Any spices;
• Salt to taste;
• Greens;
• A clove of garlic;
• Grated mozzarella cheese - 50 g;
• Ham - 100 g;
• Milk - 45 ml.

Cooking method:

Beat eggs with milk, add salt and spices. Chop greens and a clove of garlic. Cut the ham into thin cubes. Pour a small amount of olive oil into a preheated pan, then pour in the egg mixture. As soon as the bottom of the omelet is set, lay out the ham and herbs with garlic, sprinkle the surface with grated cheese. Place the semi-liquid omelet in the preheated oven and bake until tender.

Recipe 4: Lush omelet in the microwave

This recipe for a lush omelet is a real find for those who do not want to mess with the oven or watch the pan on the stove. It is enough to mix all the ingredients, place them in the microwave and in a few minutes you can already enjoy a delicious lush omelet.

Required ingredients:

1.2 chicken eggs;

2. 110-115 ml of milk;

3. Half a large ripe tomato;

4.30 g cheese;

5. 2-3 sprigs of dill;

6. Salt, black pepper - to taste.

Cooking method:

Break 2 eggs into a microwave safe bowl. Beat eggs until frothy. Pour in milk and mix everything thoroughly. Season the mixture with salt and pepper. Cut the tomato into small cubes. If you are preparing a children's dish, you need to remove the skin from the tomato. Grate cheese. Place the cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mass, evenly distributing all the ingredients. Microwave the bowl for 4 minutes.

Recipe 5: Lush omelet with sausage

A fluffy omelet with sausage is the perfect dish to start the day. For cooking, you need eggs, tomatoes, any sausage and green onions.

Required ingredients:

1.3 chicken eggs;

2. Milk - 160-170 ml;

3. Salami;

4.1 ripe tomato;

5. Green onions;

6. Salt - to taste;

7. Olive oil;

8. A mixture of peppers.

Cooking method:

Cut the tomato into slices. Also cut the sausage into slices. Cut green onions into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease a baking dish with olive oil (or butter). First put the tomato slices, spread the sausage on top and sprinkle with the green onions. Pour the ingredients with the egg mixture and bake in the oven at about 200 degrees. Bake until tender.

Here are a few tips to help you make a truly delicious and fluffy omelet:

- The success of making a fluffy omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);

- If time permits, it is better to beat the yolks separately from the whites in different bowls, after which the components are carefully combined;

- To make the omelet lush, you can carefully pour the egg mixture into an unheated pan and cook over very low heat;

- One of the secrets of a lush omelet is pouring hot milk into the mixture or adding half a teaspoon of soda, slaked with vinegar;

- Milk for a lush omelet can always be replaced with cream, and butter - vegetable. You can add a little sour cream to the egg mixture for a creamier flavor. The omelet will turn out even tastier and more tender if you cook it in baked milk.

How to make an omelet in a panso that everyone in the household will like it? We will reveal to you all the secrets and the best recipes.

How to properly cook an omelet in a pan

1. The main ingredient for cooking is eggs. You need to choose them very carefully. They must be the best and freshest. How can the freshness of a product be determined?

Examine the eggshell carefully - it should be smooth and matte. If the surface is shiny, then the product is not the freshest;
- Weigh the egg in your hand - it should be heavy by weight;
- dip the egg into the water. Fresh product must come up. If it doesn't, throw it away.

2. Pay attention to the frying pan. The quality of cooking largely depends on her choice. The pan must be thick and strong, otherwise it will not withstand strong heat and the dish will burn. A high-sided, non-stick frying pan is ideal.
3. The most delicious omelet is obtained with butter. You can, of course, use vegetable oil, but the taste of the dish will be very different.
4. Tilt the pan in different directions from time to time for even cooking.

How to make an omelette with milk in a pan

Beat 4 eggs into a bowl, lightly add salt, beat well with a whisk or fork. Wash the green onion feathers thoroughly, dry on a paper towel. Chop into small pieces, combine with the common contents. Add 100 ml of milk to the mixture, stir again. Oil the frying pan with 20 g of butter, place on fire. After good heating, pour in the egg-milk mixture, cover with a lid, fry until tender. Transfer the finished dish to a plate, sprinkle with chives.

How to cook an omelet in a pan: a recipe

You will need:

A large spoonful of butter
- testicle - a couple of pieces
- dill, tarragon and parsley greens - 5 sprigs
- fine kitchen salt

For filling:

Soft cheese - 3 tbsp. spoons
- freshly ground pepper
- sun-dried tomato - 3 pieces

How to cook:

Chop the washed tomatoes into small wedges, pepper lightly. Use a fork to crush the cheese. Combine the resulting puree with the tomatoes. Beat the eggs well. Wash the greens, remove the stems, chop the rest of the stems into small pieces. Salt the mass a little, stir again.

Heat the butter in a hot skillet. Pour in the prepared mixture, cover with a lid for 5 minutes. Stir the contents vigorously with a wooden spatula, shaking gently. As soon as the mass has slightly set, lay the filling on the surface. Gently pry the edges with a spatula, wrap in half. Wrap the second edge in the same way. Transfer the finished dish to a plate.

Find out and.

How to make an egg omelet in a pan

You will need:

Greens
- salt
- testicle - 3 things
- a tablespoon of butter

Cooking subtleties:

Beat the eggs into a bowl, season with pepper, salt, beat thoroughly. Heat the frying pan thoroughly, brush with butter. Pour the egg mass, fry for two minutes. Put the pancake on a plate, garnish with herbs.

Prepare and.

How to make an omelette - photo recipe in a frying pan

You will need:

Hard cheese - 0.2 kg
- seasonings
- oil for frying
- milk - 0.2 liters
- testicle - 5 pieces
- wheat flour - 1.5 tablespoons

Separate the whites with the yolks. Refrigerate the egg whites. Beat the yolks with the addition of milk, salt, sprinkle with ground pepper. Rub hard cheese. Add half of the mixture to the milk and egg mixture, and set the other half aside. Whisk the cooled whites in a blender to form a thick foam. Stir the resulting foam into the mixture, pour it into a frying pan. Fry in a pan for 10 minutes. Serve with chopped green tea.

How to make a delicious omelet in a frying pan

Green beans - 90 g
- cream, milk - 90 g each
- medium tomato
- seasonings
- testicle - 5 pieces
- oil for frying
- red and green pepper - ½ fruit each

Cooking subtleties:

Prepare vegetables: wash them thoroughly, free from seeds and tails. Chop tomatoes into cubes, peppercorns into strips. Heat a skillet, oil it with a slice of oil, fry tomatoes, peppers and beans over low heat. Divide into yolks and whites, transfer to refrigerator for cooling. Beat the yolks with the addition of milk, pour in the cream in a thin stream, sprinkle with seasoning. Whisk the cooled egg whites at high speed with a mixer. Add proteins to the mixture. Pour the mixture into a frying pan where vegetables were fried, cover with a lid, fry for another 10 minutes.

How to cook an omelet in a pan - photo:

Japanese recipe

Soy sauce - 2 tablespoons
- chicken fillet - 0.25 kg
- ground pepper
- butter
- milk - 0.2 liters
- chicken egg - 5 pieces

Cooking subtleties:

Wash fillets, cut out films and fat, chop into small pieces. Ignite the frying pan, oil its surface, add slices of meat, fry the fillets for 15 minutes. At the tenth minute, pour in the soy sauce, stir. While the chicken is roasting, make the omelet mixture. Divide the whites with the yolks, beat the yolks with milk, sprinkle with salt. Beat the whites with a mixer to form a foam. Introduce it to the yolks, stir with a spoon. Combine the mixture with the chicken, stir, cover. Fry the dish for 8 minutes.

Do and.

How to cook an omelet in a pan - a step by step recipe

Required products:

Egg - 5 pieces
- milk, cream - 0.1 liter each
- seasoning
- shrimps - 0.15 kg
- butter
- broccoli

How to cook:

Peel the shrimp from the shell, transfer to fry. Grease the surface of the pan with a slice of oil. Fry the shrimp on each side for a couple of minutes. Remove from stove. Rinse broccoli, divide into small florets. Prepare the mixture for the main course. Combine egg yolks with milk using a mixer, pour in cream, salt. Beat the whites until dense foam, add the mixture. Mix cabbage with shrimp. Pour the main contents into a frying pan, fry for about 10 minutes.

How do you like it?

How to make an omelet in a pan step by step recipe

Required products:

Milk - 0.2 liters
- oil for coating the bowl
- zucchini
- testicle - 5 pcs.
- fresh parsley

How to cook:

Wash the zucchini, peel, chop into thin pieces. Wash the parsley, chop. Beat the yolks with milk and salt. To do this, be sure to use a mixer. With a mixer, you also need to beat the whites to get a strong and thick foam. Add it to the mixture, combine with zucchini, add chopped greens. You do not need to fry the zucchini first, otherwise the taste of the main dish will deteriorate. Pour the mass into a skillet, cook for 10 minutes. The fire should be medium.

Do and.

How to make an omelette with sausage in a pan

Required products:

Two tablespoons of sour cream
- frozen mushrooms
- bulb onion
- testicle - 4 pieces
- a couple of spoons of sour cream
- a small amount of grated cheese

How to do:

Prepare the filling: fry the onion, chopped ham, combine with mushrooms, salt and pepper. After 5 minutes, the filling will be ready. Add a tablespoon of sour cream, stir with two eggs, fry on each side, put half of the filling, fold the egg pancake in half. Do the same for the second serving.

Cauliflower recipe

Ingredients:

Oil, coriander, spices
- cauliflower stump - ¼ part
- a couple of eggs

Cooking steps:

Disassemble the cabbage into inflorescences, fry in a little oil. Beat eggs in a plate, stir in salt and spices. Pour over the cabbage, fry covered over very low heat.

Have questions? Then browse " how to cook an omelet in a frying pan video».

Cheese option

Gently beat a couple of eggs into a bowl, mix with a fork. The process will take about 15 seconds. Do not use a blender or mixer to avoid foam formation - you don't need it. Season to taste. Put the frying pan on the stove, put on medium heat, add oil for frying. After the butter has warmed up, toss in the slice of butter, leave it to melt. Pour in the bulk, stir gently so that it is evenly fried. Reduce heat to very low, sprinkle with grated cheese, leave for 10 seconds.

Red onion and basil recipe

Dried basil - a couple of tablespoons
- egg - 6 pieces
- red onion
- young zucchini
- garlic clove - a couple of pieces
- Provencal herbs - a pinch
- olive oil - 2.1 tablespoons
- spices

Cooking features:

Rub hard cheese. Peel the onion, garlic, zucchini. Chop the zucchini and onions into thin rings. Chop the garlic. Pour the frying pan into the oil, heat it up. Lay the onion, fry, add Provencal herbs and garlic. Put the zucchini, fry for a couple of minutes. Beat eggs, add half of the cheese, chopped basil, and transfer to the vegetables. Season, turn heat, cook for 5 minutes. Preheat the oven until the temperature is 200 degrees. Sprinkle with the remaining cheese and place in the oven again for five minutes. Readiness is checked for cheese. As soon as it melts and becomes golden, then the dish can be considered ready! You just have to sprinkle it with grated Parmesan.

Omelet is a national French dish that is loved by residents of many countries of the world. It is prepared from beaten eggs with the addition of spices, milk and various fillings to your taste. The omelet is fried in a hot skillet, but can be steamed, in a slow cooker, or in an oven.

Omelet recipes vary mainly depending on the country where the dish is prepared. In the classic version, it does not contain any additives at all, only one main ingredient is eggs. There are many ways to make an omelet, but the classic method is to fry it in butter. In the countries of the post-Soviet space, sunflower oil or animal fat is most often used for making an omelet.

When serving, the omelet is rolled up and stuffed with various goodies. Some national cuisines provide for frying an omelet already with a filling; it is served on the table in the form of a whole pancake. An omelet can be a stand-alone dish or serve as a component for various snacks or flour dishes. This is a fairly common filling for poultry or meat roll, and in Japan one of the varieties of sushi is made using omelet.

The recipe does not strictly envisage using only chicken eggs; you can take them from other birds, whose eggs are suitable for culinary dishes. The most popular omelette additives are vegetables, herbs, tomatoes, onions, potatoes, peppers, various types of cheese and sausages, some types of meat and seafood.

A variety of spices act as a seasoning, you can season the dish with ketchup, mustard, sauce made from cheese, vegetables, cream or sour cream. Traditionally considered a breakfast dish, it is tasty and nutritious to eat omelet with fresh bread or rolls and invigorating morning drinks.

How to make a classic plump omelet in a pan

Often, in a frying pan, the omelet looks just wonderful and keeps a magnificent and appetizing shape, and when transferred to a plate, it falls off, losing its original appearance. To prevent this from happening, you need to resort to some tricks, you can choose one of them from the list below:

• beat eggs harder;
• add a small amount of baking soda as a natural baking powder;
• add a little flour, it will hold the omelet together and will not let it lose shape;
• to cook an omelet in the oven - this method is also good because it ensures even cooking.

To prepare a fluffy omelet with flour, you should take the following components:

• large fresh chicken eggs - 4;
• cow's milk - 60 ml;
• wheat flour - 4 tsp;
• salt, ground black pepper;
• butter.

Drive eggs into a deep bowl, add salt to taste, black pepper, if you wish. Pour milk and flour. Mix well all the ingredients so that they become one homogeneous mixture without lumps. Heat a frying pan, put a piece of butter on it so that it melts, grease the sides of the pan with this fat. Pour the mixture in a thin stream onto the dishes and form a flat surface. In the case when the bottom burns, the top is not yet ready, and the heat under the pan is already at the minimum mark, you can gently pick up the resulting pancake from the edge and tilt the pan so that all the liquid remaining on top of it glass down. If necessary, do the same procedure from the other side. The dish is done when it thickens on top.

Vegetable omelette in a slow cooker

• fresh chicken eggs - 2;
• milk or cream - a third of a glass;
• large tomato - 1;
• small zucchini - half or a third;
• green pickled peas - 2 tablespoons;
• hard cheese - 100 g;
• sunflower oil.

Beat the eggs into a suitable dish, beat them a little with a fork, you do not need to beat much. Pour cream or milk into the eggs, knead all the resulting mass. Salt to your taste, if the cheese is from salty varieties, then salt may not be needed.

We remove the skin from the tomato and cut the vegetable into cubes, we carry out the same procedure with the zucchini. Rub the cheese. All this, together with the peas, carefully pour into the mixture of eggs and milk obtained earlier.

Knead everything well again, coat the multicooker bowl with oil, pour the mixture there and set it for 5 minutes in the "Porridge" mode or another similar mode that is in your apparatus.

Omelet with sausage in a slow cooker for two persons

• chicken eggs - 2;
• cream or milk - a third of a glass;
• hard cheese - 100 g;
• sausage - 100 g;
• aromatic herbs;
• sunflower or olive oil.

Beat the eggs a little, pour in the milk and mix the whole mixture well. We rub the cheese, finely chop the sausage, add all this to the mixture, it is not recommended to salt the dish.

Pour the resulting mass into a multicooker in a thin stream, set it to cook in the "Porridge" mode or another similar mode for 5 minutes, when making a double portion of omelet, we increase the time accordingly twice.

Gently take the finished omelet out of the bowl and sprinkle with herbs.

Recipe and secrets of making an omelet without milk

To make an omelette without milk tasty, you must follow simple rules:

1. Use only fresh eggs with intact and smooth shells. There are two ways to check the freshness of an egg: lower it into water, the fresh one will immediately pop up, shake it - stale eggs hang noticeably inside the shell.
2. It is better to beat a dairy-free dish without a mixer, manually, use an electronic device only for a soufflé dish.
3. It is best not to add any liquid to the eggs so that they rise well.
4. Take cast-iron dishes for cooking, the bottom should be even and thick. Do not add more than three quarters of the pan as the omelet will rise during cooking.
5. It is better to take the lid with a condensate drainage valve so that the omelet turns brown, it is greased with butter.
6. Pour in all additional components only after beating the eggs.
7. You can replace chicken eggs with quail eggs, they are much tastier and healthier.

For a simple omelet without milk you will need:

• chicken eggs - 3;
• water - 1 spoon;
• salt and pepper.

We separate the whites and yolks. Beat the whites well, then pour the yolks into them, while continuing to interfere. Without stopping the stirring process, pour in water. Salt and pepper. Lubricate the bottom and walls of the frying pan with oil and then heat it, pour the prepared egg mixture onto the heated dishes, cover with a lid and wait for the eggs to rise, then remove the lid and fry until tender - about a couple of minutes. The recipe can be supplemented with bacon, sausage, vegetables or herbs to your taste.

Omelet like in kindergarten, recipe for the oven

• chicken eggs - 6 pcs.;
• high fat milk - 320 ml;
• a pinch of salt;
• butter.

Pour the whites and yolks of the eggs into a bowl of great depth, beat a little with a whisk and add. Now add milk and mix everything well. Lush foam should not be achieved.

We grease with oil a form suitable for the oven, we do not put too much oil so that it does not stop the process of raising the eggs. Pour the egg mixture into the prepared container; it should take no more than three quarters of the volume, since the dish will still rise.

If you follow strictly the recipe from the kindergarten, the shape should be at least 12 cm. You need to cook at a temperature of 190 degrees for at least 35 minutes. The finished dish will gilded with an appetizing crust.

You can cook the dish in a frying pan, the ingredients and the procedure remain the same, only at the end the mixture is poured into a greased frying pan and fried for about 15 minutes.

Omelet with cheese, microwave recipe

• chicken eggs - 3 pcs.;
• milk - 90 ml;
• hard cheese - 90 g;
• a pinch of salt;
• butter.

Add eggs and beat, all their ingredients should mix well. Now we pour milk into them, it should not be cold, but the temperature closer to room temperature.

Cut the cheese into small cubes. We fill the greased form with it by no more than one third, so that the dish does not turn out to be too tough. First, pour the mixture, then pour the cheese into it. You need to cook at full power for no more than 5 minutes.

The ready-made dish can be served with fresh tomatoes and herbs or sprinkled with garlic or tomato sauce.

The classic steamed omelet recipe

• chicken eggs - 8 pcs.;
• milk - 2 glasses;
• salt.

Shake eggs and salt with a fork. If there is no special steamer, take a colander with a flat bottom and a pot of water. Bring the water in a saucepan to a boil, put a colander in it, place a bowl with beaten eggs inside it. Cover it tightly and cook for 20-25 minutes.

Omelette recipe in package

• chicken eggs - 3 pcs.;
• milk - half a glass;
• salt - a pinch.

The eggs for this recipe must be beaten very thoroughly, after adding salt. Beat can be done manually or using a mixer. A stable foam should appear on the surface.

After the foam appears, add a little milk, continue to beat. As a result, you need to get a fluffy semi-liquid mixture. For cooking, put one bag in another, pour in the eggs, tie it carefully, put it in boiling water and cook for 10-15 minutes.

Lush omelette recipe in a bag

• chicken egg - 1 pc .;
• cold milk - 1 tablespoon;
• salt to taste.

You can increase the number of ingredients to get more servings. Knock eggs into milk, salt and beat. While this procedure is being carried out, we put the water on fire so that it boils. We put two bags one into the other, pour the finished mixture there, tie it well, put it in boiling water and cook for about 20 minutes.

Recipe for a delicious omelet with spinach and cheese in the oven

• chicken eggs - 4 pcs.;
• spinach - 50-70 g;
• cheese - 50 g;
• wheat flour - 2 tablespoons;
• mayonnaise - 1 tablespoon;
• salt - a pinch;
• vegetable oil.

Pour salt into eggs, beat. To make the dish have a pleasant yellow color, turmeric is added to it. We rub hard cheese, it is better to choose the fattest variety, since it melts well. We wash the spinach leaves well, cut. Add mayonnaise and mix well with a spoon. Add flour while continuing to stir. Pour out the chopped leaves, mix.

Pour the mass into a mold, grease it with fat, and bake for 25-35 minutes. Add cheese at the end of cooking.

You can use this recipe for frying in a pan. Pour the oil into a frying dish, pour the eggs into it and fry for about 3 minutes, until the bottom hardens a little, when this happens, pour the cheese onto the surface. Now cover and fry for another 3-4 minutes over low heat. We make sure that the bottom of the dish does not burn.

Delicious omelet with curd for children, recipe for a multicooker

• curd - 100 g;
• milk - 50 ml;
• eggs - 2 pcs.;
• salt - 1 pinch;
• green peas - 2 tablespoons;
• butter - 1 tsp

To get a sweet dish, replace peas with raisins in the recipe, in which case add a little sugar to your taste. First, knead the cottage cheese well to get a homogeneous gruel. If there is a sieve, then it is optimal to grind through it. If you are preparing a sweet variation, you can take the finished curd mass, it already has the desired consistency.

Add milk to the finished curd and beat thoroughly. In a separate container, beat the eggs with salt or sugar. Add the finished eggs to the curd mixture and beat thoroughly. Now add the selected product - peas, raisins or corn.

We grease the bowl of the appliance with fat, pour our mixture into it, set the “Baking” mode and cook for 20 minutes. If you use more components, then the time required for cooking increases accordingly. The finished omelet can be sprinkled with grated cheese while it is hot.

Crispy and delicious omelet, frying pan recipe

• eggs - 2 pcs.;
• milk - 2 tablespoons;
• any kind of hard cheese - 30-50 g;
• salt - a pinch;
• pepper and provencal herbs.

Mix eggs and milk, salt and stir until smooth. Pour your favorite spices into the mass to your taste, these spices will give the dish a very original and mouth-watering smell. We rub the cheese on large cells, pour it into a non-stick frying dish. When the cheese turns into gruel, pour eggs into it, cover with a lid and cook over medium heat until the top of the dish is baked. This will take about 3 minutes. Fold the finished omelette in half and serve.

Omelet with bell pepper and tomatoes

• eggs - 3 pcs.;
• tomato - 1 pc.;
• bulgarian pepper - 1 pc.;
• vegetable oil;
• greens;
• salt;
• spices;
• milk - 100 ml;
• hard cheese, it is best to take "Parmesan" - 50 g.

Beat eggs, milk and salt thoroughly. Warm up a frying pan with oil, pour a chatterbox into it and sprinkle with chopped herbs. When the dish is slightly cooked in its lower part, pour the pepper and tomato crushed into cubes on it, cover with a lid and leave for 3-4 minutes. Then sprinkle with grated cheese and cook until golden brown. After that, fold the dish in half and fry on all sides.

Omelet with mushrooms in a pan

• fresh champignons - 150 g;
• eggs - 3 pcs.;
• salt, pepper to your taste;
• vegetable oil;
• sour cream - 3 tablespoons;
• parsley dill.

We wash the mushrooms and cut into slices. Drive the eggs into a bowl, add salt and pepper, beat with a whisk or fork. Pour sour cream there, beat. Put mushrooms on a preheated frying pan, fry them until the liquid evaporates, then until golden brown appears. Add salt and pepper at the end of cooking.

Pour the eggs into the mushrooms, pour the greens. Cover the dish with a lid and cook over low heat for about 5 minutes. At the same time, the bottom becomes well-done, and the top gets rid of the liquid.

Sausage omelette recipe for a frying pan

• chicken eggs - 3 pcs.;
• boiled sausage - 100 g;
• milk - 30 ml;
• salt - 1 pinch;
• lean oil.

Drive eggs into a suitable sized vessel, add salt. To make the dish truly aromatic and tasty, it is best to take the product from domestic chickens. Beat the testicles with a whisk or fork until they become homogeneous.

Gently pour in the milk, mix well, to get the most airy dish, beat until frothy.

Cut the sausage into cubes. Put it in a frying pan and fry it, then pour the eggs into it. You need to cook over low heat until all components are ready. In order for the omelet to bake, but not burn, it must be mixed in a special way: pry it with a spatula slightly tearing the surface, then the upper liquid part will flow down. This will ensure that the food is cooked evenly.

Hello curious readers of my blog! I continue to collect the most useful and delicious recipes for you. At the same time, I pamper my husband with a variety у Today I will tell you how to cook an omelet in a pan correctly.

Always remember that eggs can be stored for a maximum of 20 days from their birth. Therefore, train yourself to pay attention to the date of manufacture (packaging) every time. Whether an egg is fresh or not can be easily identified in several ways:

• a fresh egg immersed in cool water confidently lies horizontally on the bottom of the container;
• as the shell, if it is not matte, but shiny, the product is old;
• by sound, in a fresh egg it is deaf during shaking, and the yolk is almost motionless;
• by weight, a quality egg is always heavier than the old one.

Choose milk to taste, preferably whole milk, without unnecessary heat treatments, with a short shelf life. Most importantly, remember that in nature there is no milk with a fat content of less than 2.5%.

For people on a diet, vegetable oil (preferably olive oil) is more suitable. But the most delicious omelet always comes out in butter. Do not use spreads, margarine, or animal fat.

Greens are only suitable fresh, the same applies to vegetables with mushrooms, dried and frozen - for soups.

Have you ever heard of specially made omelet pans? And they are, and are especially popular in France. These pans have a low side, a thick bottom and a non-stick coating. You can also find them in our stores, but if it doesn't work out, a regular thick-bottomed pan will do.

To the store
ozon.ru

Let's figure out the number of eggs required for different diameters of pans. For small dishes with a diameter of only 10 cm, one egg is enough, 15 cm - 3, for large pans 4 - 5.

Omelet recipes

First of all, let's determine the proportions of the two main ingredients - eggs with milk. In the classic version, milk requires 2 times less volume. Example: one egg and half of its shell, filled with milk (about 30 ml).

Delicious omelette like in kindergarten

We break a dozen eggs. Gradually add half a liter of milk and 1 teaspoon of iodized salt. Stir (no need to beat) until smooth. Heat a baking sheet with high sides or a deep frying pan to 200 degrees. Lubricate with two teaspoons of butter and pour out the mixture. It should be borne in mind that the finished dish will rise by a third. Therefore, the depth of the baking sheet should be with a margin. Bake in the oven for half an hour. To form a golden crust, let it settle for 10 minutes.

How to make a fluffy omelet in a pan

For whipping and frying, we need deep dishes. We break 4 eggs, half a glass of milk, a pinch of salt, baking soda on the tip of a knife. It is she who creates the airy omelet. Beat it all with a mixer until a thick foam forms or with a blender using a whisk attachment. Grease a deep frying pan with butter. Pour out the still unsettled mixture. Cover with a lid (and do not open it during the entire cooking process). Fry over high heat (250-300 degrees) for 3-5 minutes. Let it stand for 10 minutes without opening the lid. This recipe goes very well with tomatoes and fresh herbs.

To get the desired result, beat the whites first, separately from the yolks. So the mass will turn out to be more magnificent and will keep its shape.

Here's another option for a fluffy omelet in a pan:

How to make an omelette in a pan without milk

We need 3 eggs, black pepper, salt and one tablespoon of boiled water. To successfully make such a dish, you first need to separate the whites from the yolks. Beginning to whisk the whites, one at a time, add the yolks, salt, pepper and water. Pour the mixture into a preheated and oiled dish, cover and increase heat to high. As the omelet rises, reduce heat and cook for about 3 minutes.

You can add cream or mayonnaise instead of milk.

Cooking an omelet with mushrooms

For a change can be made in silicone molds. Add 6 eggs, salt and black pepper to 1 glass of milk, beat everything with a whisk and pour it into special silicone molds for baking. Separately, fry the mushrooms in butter (chopped champignons are very good), you can fry with onions. Add ready-made mushrooms to each mold no more than a third and bake at a temperature of 200-220 degrees for 30 minutes. Decorate the dish with fresh herbs. The consistency of the finished dish allows you to achieve any shape, everything is limited by your imagination.

How to make an omelette with milk in a skillet "fast"

Americans call such an omelet scramble... This dish is for those who have little time for complex cooking. We take 2 eggs, 2-3 tablespoons of low-fat milk, salt and black pepper, mix it all well. Lubricate the pan with butter. We heat up to 180-200 degrees. Pour the mixture onto a hot surface. Stir constantly with a wooden spatula during the frying process. Such an omelet is ready when fried lumps form, which are very convenient to eat with a fork. Western practicality is evident.

This is just a small part of the variety of omelet recipes that humanity has accumulated throughout its history. Many different videos on the global network show us in detail a riot of fantasies on this topic.

Finally, some more tips from the unsurpassed Julia Child 🙂

Beneficial features

The most useful property of an omelet can rightfully be considered the simplicity of its preparation. American scramble is the clearest proof of this. Eggs contain a lot of vitamins -