Grape day - what is this drink? Preparing tasty and healthy drinks. What conditions are considered optimal

14.04.2019 Fish dishes

Chacha is a strong alcoholic drink made from grapes. It is common throughout the Caucasus, especially in Georgia and Abkhazia. The fortress of traditional Georgian chacha is 65-70 degrees. The history of the emergence of chacha goes back to ancient time, her recipes were kept in strict confidence, and disputes about where she appeared in Georgia or Abkhazia continue to this day. But in 2011, the production of chacha was officially patented in Georgia. The shop chacha is mainly in demand only among visiting tourists. Locals prepare a strong grape drink on their own and pass on their recipe from generation to generation. Making chacha with your own hands at home is quite simple, although it is a long time-consuming process.

For making chacha are used wine varieties grapes with high acidity. Which better grade take for chacha, it is difficult to answer, from white varieties it will turn out more light drink with some acidity, red grapes will impart a deeper aroma. Georgian chacha made from white grape varieties Rkatsiteli, and in mountainous Abkhazia prefer dark varieties Akachich, Isabella. The aroma and taste of chacha will be more harmonious if you use a mixture of different grape varieties.

V middle Russia and in the northern regions, chacha is made from Isabella grapes. This is the most widespread, unpretentious, frost-resistant variety, almost always with a high yield. Isabella variety is the main source of raw materials for homemade alcohol in the central strip. This grape is used to make juice, jam, jam is made from it delicious wine and strong homemade alcohol. Below is a simple recipe for chacha.

Attention! In some countries of Europe and America, alcoholic beverages made from the Isabella grape variety are prohibited for sale due to their high methyl content, which is harmful to the human body. One liter of fermented isabella juice contains 70-120 mg of methanol, which is not critical. Therefore, it is not recommended to abuse strong distillate, although chacha is considered without hangover vodka.

Recipe for making grape chacha

The basis of chacha is mash, it can be prepared from the grape cake left over from the production of wine. In some cases, the mash is made from whole grapes. Classic Georgian grape chacha is made from pomace and water, yeast and sugar are not used. But due to the fact that Isabella grapes have a low sugar content, it will have to be raised by adding sugar, as well as adding water to reduce acidity.

Ingredients:

water - 30 liters;
grape cake - 10 liters;
sugar 5-7 kg.

How to make chacha:

Preparation. Clean the harvested grapes from leaves and rotten berries. Not mine at all. On the surface of the berries there is a white bloom - wild yeast that triggers the natural fermentation of the mash. Crush the grapes with your hands or feet, you can crush along with the ridges. To simplify the process, you can use the drill mixer attachment. For chacha, only pomace is needed, we squeeze the juice into a separate container from it, we will further make a delicious aromatic Home wine... The recipe indicates the amount of cake from freshly squeezed grapes. If you use the cake that fermented while fermenting the wine, then its amount should be doubled. The distillate will turn out to be more aromatic from fresh cake, so it will be better if more grape juice remains in the cake.
Fermentation. Place the pomace in a container, add granulated sugar and pour in water at a temperature of 20-25 ° C. How much sugar to take can be determined using a sugar meter, in the wort it should be 20-25%. If you want to speed up the process, then you can use wine yeast... This is a special yeast for making homemade wines, they practically do not spoil the taste of the drink, and fermentation lasts 2-3 weeks.
Fermentation should take place in a warm place of 20-25 °, its time depends on the raw material, the sugar content of the wort and the temperature. Usually on wild yeast mash is ready in 1-2 months. During fermentation, it is necessarystir the wort and heat the raised hat from the pulp. The end of the process can be determined by the cessation of gas evolution, the mash also becomes bitter, and there is an alcoholic smell in the mash.
Mash filtration. Squeeze the braga for chacha from the pulp, if you plan to distill it on its usual moonshine still, this is done so that the solid particles do not burn. If you are the owner of a steam-water boiler or the distillation will be done with steam, then you can distill it with cake, this will give the final drink a more enriched aroma.
Distillation. Place the finished grape mash in distillation cube and produce double distillation... For the first time, raw alcohol is obtained from the mash, it is distilled at maximum power to water. The result is 12 liters of raw moonshine with a strength of 30-40 degrees. The second distillation is fractional. At the beginning, drop by drop, separate the head fraction in the amount of 10% of absolute alcohol, which is 350-400 ml. Experienced distillers determine the end of heads by smell, they contain ethers that partially convey the aroma of raw materials, but there are many harmful impurities which are very harmful to humans. Therefore, we only use the heads for technical purposes. Then the heating power can be increased and the “body” - the drinking fraction - can be removed. According to the recipe, you should get about 4 liters of fragrant chacha with a strength of 85-90 degrees. The distillate yield depends on your apparatus and experience. Then there are "tails", "booze", also not the required fraction. Everyone decides for himself to select the tail fraction or to stop sampling.
Maturation and refinement. Dilute the finished chacha with water to 45-70 degrees, pour into bottles and keep in glass for a month. During this time, the taste of the drink will round out, become balanced and soft. Chacha is drunk white as it is, but you can insist on it oak chips or soak in oak barrel... Such a drink will look like a good elite brandy, which tastes like cognac.

How to make chacha at home video recipe

The benefits and harms of Chacha. In the Caucasus, chacha is still used as a prophylactic agent against colds... Small but regular use chachi promotes better work digestive organs, the drink relieves stress and normalizes blood pressure. Grape moonshine good remedy against the development of malignant tumors. Another undoubted plus of chacha is the absence of a hangover from it, of course, if a limited amount is drunk. Contraindications in the first place is too much overuse alcohol and individual intolerance. People with severe heart disease and peptic ulcer should not drink chacha. It is strictly forbidden to use by pregnant and lactating women.

How to drink chacha correctly and how much. Correctly prepared chacha from grapes, despite the fact that there are many degrees in it, is drunk softly and easily. Drink the drink heated to room temperature 30-50 ml each, at this temperature it opens up as much as possible taste qualities grape distillate. Consumed in pure form and in cocktails.

The cocktail is especially popular « Sunny Georgia» ... For its preparation, take 50 ml of chacha and 150 ml of grape juice, lime and a sprig of mint. The recipe is simple. Isabella chacha and grape juice are poured into a tall glass, pre-chilled, squeeze lime juice and add mint, stir everything and decorate with a small bunch of grapes.

A hospitable feast cannot be imagined without good drinks... Widespread various drinks from grapes - juices, wines and others.

But if for real quality wine not everyone is available, it is easy to make an ordinary liqueur with your own hands.

For grape liqueurs, nutmeg varieties are usually used - Lydia, Isabella, Russian Concord and others.

Only ripe or even overripe berries are selected, which were picked in warm weather in the absence of rain. The berries can not be washed, it is enough to clean the branches, and also get rid of the rotten ones.

Classic recipe

The traditional drink is prepared only from natural ingredients- grapes, sugar and water. Its strength is from 11 to 14%.

For 2 kg of berries, you need to take about 500-700 grams of sugar and 500 ml of water.

Preparation:

First we prepare sugar syrup- mix water and sugar, bring to a boil. When it boils, cook for 5 minutes at a temperature of 80-90 ° C, removing the appearing white foam... Then we cool it to 20-25 o C.
The grapes are poured into a fermentation tank and filled with syrup 2-3 cm above the berries. After that, we tie the neck of the container with gauze and put it in a warm place for 2-3 days, until the first signs of fermentation appear.
When they appear, remove the gauze, install a water seal and put it in a dark, warm place for 30-45 days.
When fermentation has stopped, we filter the liqueur and sort it for permanent storage.

How to make delicious liqueur from white grapes described in the video:

From Isabella with vodka

The distinctive characteristics of this variety are low sugar content and tart taste. Therefore, when using it, vodka is usually added, it helps to hide its negative qualities.

reference! The strength of the resulting drink is 20-24%.

1.5 kg of berries need 500-600 grams of sugar, 250 ml of water and 0.5 liters of vodka.

Preparation:

After falling asleep in the fermentation tank, the berries must be kneaded until juice appears. Then add 400 grams of sugar, water, then shake well.
Next, we bandage the neck of the container with gauze and send it to a warm place for 3-4 days. When fermentation begins, we put a water seal and put it in a dark, warm place for 30-35 days.
We filter the resulting intermediate product, add vodka to it and mix well.
If the result is not too sweet, add sugar. After that, the drink must be kept for another 3-5 days in a dark cool place, re-filtered and poured for permanent storage.

Cooking technology delicious liqueur on vodka is described in the video:

Low alcohol version

Despite the fact that in this recipe vodka is also used, it is considered low alcohol, because the strength of the drink does not exceed 5-7%.

For 2 kg of berries, 1 kg of sugar, 1 liter of vodka and 10-15 ripe cherries are required.

Unlike other recipes, here the grapes are not covered, but laid out in layers lined with cherries and sugar. The result should be such a multi-layered "pie" top layer which will be sugar.

Add vodka to the resulting "cake", close tightly and put in a warm well-lit place (windowsill or open balcony) for 40-45 days. Shake the container 1-2 times a week, this will help the sugar dissolve better. The drink is ready when the berries turn white.

reference! The result should be tasted for sweetness. If necessary, you can increase the dose of sugar and let it brew for another three days.

Then we filter the drink and pour it for storage.

Easy way to cook

The fermentation rate can be increased by slightly changing the initial conditions for starting it. Then you can try the liqueur after two weeks. Its strength will be about 15%.

For 2 kg of berries, you will need 500 g of sugar and 0.5 liters of vodka.

Preparation:

The berries in the fermentation tank should be crushed, sugar, vodka should be added, then mixed properly.
Then cork tightly and send to a dark place. The odor trap can be omitted.
It is necessary to insist at standard room temperature (20-25 ° C) and shake it periodically.
The resulting product must be filtered and tasted. If necessary, you can increase the dose of vodka or add sugar syrup. Then the drink can be poured into storage bottles.

Features of cooking at home

Below we will consider the features that must be observed to get a good product!

Preparing the fermentation tank

Any container of any size is suitable for fermentation; it is enough to correlate it with the planned volume of ingredients.

The material from which it is made also does not matter, although it is better to use transparent containers made of glass or plastic, this will allow you to control the ongoing processes.

Important! Before use, the container must be thoroughly washed and dried.

How to make a water seal yourself?

A water trap is a special valve whose task is to remove carbon dioxide, but not to let oxygen through. Price for finished goods ranges from 100 to 300 rubles. There are many on sale different models but it's easy to do it yourself.

The simplest analogue of a water seal is a conventional medical glove:

In any of the fingers of the glove, one hole is made with a needle, from which the accumulated gas will come out.
The glove is put on the container and securely attached to the neck with a rope or tape so that it is not ripped off by pressure.

The usual version of a water seal is to drain the gas through a tube into a jar of water. One end of the tube is inserted into a hole specially made in the lid of the fermentation tank and reinforced with plasticine. The other end is simply dipped into the water.

Also, water locks are made from other materials at hand, for example, from two disposable syringes and a small hose.

How to make a water seal for fermentation of wine and mash is described in the video:

Start fermentation

Usually, the fermentation process begins on its own, this is facilitated by the natural yeast contained in the skin of the berries. But if fermentation has not begun in the "preparation", you can add one or two handfuls of raisins.

The beginning of fermentation can be determined by the appearance of foam, the characteristic hiss, as well as a special sour smell.

How can you tell if fermentation has stopped?

When fermentation ends, carbon dioxide is no longer emitted. Therefore, the medical glove begins to deflate, and the bubbling stops in the water seal.

If nothing happens for two to three days, the drink can be prepared for bottling.

What conditions are considered optimal?

The quality of the resulting drink largely depends on the conditions in which fermentation takes place. The higher the temperature, the faster it is and the less it is released. harmful products type of sivukha, but at the same time the drink loses a little in strength.

Filtration of the drink

To make the prepared drink pleasant to drink, it must be cleaned of fine particles of suspension before bottling it in storage bottles.

For cleaning, it is best to use a multi-layer filter made of gauze and cotton wool.

Conditions and shelf life

The finished product must be stored at a temperature of 10-15 o C. A basement or refrigerator is ideal.

The shelf life is determined by the strength of the drink:

low-alcohol drinks can be stored for no more than 2 years,
with a strength of 11-15% - 3 years,
for stronger ones, the expiration date is usually not set.

Precautions for use

Despite the significant benefits grape drinks, nevertheless, we must not forget that grape liqueurs are alcoholic beverages.

In this regard, when using them, you must follow a number of simple rules:

First of all, it should be noted that such a drink should not be consumed by persons suffering from obesity, diabetes mellitus and purulent processes in the lungs. This can lead to the negative development of their diseases.
Tragic consequences are usually caused by the use of alcohol before performing difficult and dangerous work, management vehicles, as well as in cases where even a second loss of concentration can cause tragedy or great damage.

Also, do not forget that Russian legislation prohibits drinking alcoholic beverages with minors, drinking alcohol in public places, driving drunk people on public transport, and other legal and moral restrictions may be imposed on them.

Under normal conditions, not related to health or the threat of restrictions, the permissible daily intake for men of average build and age depending on the strength of the drink, the following are considered:

up to 10% - up to 500 ml;
10-30% - up to 250 m;
30-40% - up to 50 ml.

For women the corresponding indicators are as follows:

up to 10% - up to 330 ml;
10-30% - up to 150 m;
30-40% - up to 30 ml.

Although the calculations are for each beverage, they relate to the total dose consumed per day.

So, a man can drink either 50 ml of a strong drink, or 500 ml of a low-alcohol drink.

reference! When mixing drinks of different strengths allowable dose should be recalculated proportional to the volume of each.

Making grape liqueur at home is not as difficult as it seems at first glance. It is enough to choose a recipe that suits you and strictly follow it. Drinking it is both pleasant and healthy. But only if you follow the precautionary rules.

Lemonade is a sweet, mostly carbonated, lemon-juice-based blend. The drink came to us from the 17th century and has been firmly entrenched to the present. After a certain period of time, lemonade began to be produced in large quantities, the recipe flew around the world and found its consumer.

Classic lemonade

granulated sugar (preferably beetroot) - 250 gr.
lemon juice - 300 ml. (6 fruits)
highly carbonated water
filtered water

Pour into enamel pot 250 ml. purified and 1 liter of highly carbonated water. Pour in granulated sugar, put on the stove, turn on low heat.
Stir the composition with a wooden spatula, wait until the crystals dissolve. As soon as this happens, bring the mixture to a boil and turn it off immediately.
Cover the container with a lid, leave to cool to room temperature. Then squeeze the juice from 6 lemons and pour it into the composition. If you want lemonade without citrus pulp, strain the juice before adding.
The base for the lemonade is ready. Dilute the syrup 50:50 with sparkling water before using it. You can change the proportions as you like depending on the concentration you want.

Important!
If you are a lover exotic cocktails experiment with taste sensations... Add raspberries, strawberries or cherries, these berries are great in a classic recipe.

Currant lemonade

cane sugar - 320 gr.
red currants - 1.5 kg.
black currant - 1.5 kg.
lemon - 3 pcs.
water with gas

First, rinse the currants, place them in a colander and leave for 5 minutes to drain excess liquid. After that, send the berries to thick-walled pan, pour 550 ml into it. pure water, cook for about 40 minutes.
Time heat treatment currants can increase or decrease, the main thing is to bring the berries to a soft state so that they give off their juice. Important! During cooking, do not add sugar to the currants, it will make the skin of the berries tough and tasteless.
At the end of the term, turn off the stove, strain the syrup through a colander or cheesecloth, squeeze out the juice, you will not need berries.
After the filtration process, add granulated sugar to the currants, put the composition on the stove and wait for the crystals to dissolve. Stir the syrup constantly to prevent it from burning.
Once the sugar has dissolved, bring the lemonade until the first bubbles appear, turn off the burner. Cover with a lid, cool to room temperature, squeeze the juice of two lemons, bottle, cork.
Send the composition to the refrigerator. Start drinking at least a day later, while the resulting syrup must be diluted with carbonated or filtered water in a 1: 1 ratio. Serve with ice (crushed or diced).

lemon - 7-8 pcs.
granulated sugar (cane) - 600 gr. (at the discretion of)
fresh mint leaves - 6 pcs.

Wash the lemons with a sponge as they will be used with the peel. Cut the citrus fruits into small cubes without removing the zest.
Place the chopped fruits in a deep bowl, sprinkle with sugar on top. Grind the mint in a mortar or in any convenient way, add to lemon and sugar.
Leave the product to infuse for 30-40 minutes. After the expiration date, send the mixture to a blender or food processor, grind into porridge.
Pour the composition with iced carbonated or filtered water, stir, seal the container. It is worth remembering that granulated sugar will take a long time to dissolve, so take your time to drink lemonade. Important! Do not pour boiling water over the composition, otherwise you will get unjustified bitterness, which will not be so easy to remove.
Let the lemonade brew in the refrigerator for at least 1-2 days, after this period, strain the product through a gauze filter, serve with ice cubes.

Tropical lemonade

beet sugar - 110 gr.
lime juice - 125 ml.
ginger ale- 550 ml.
apricot juice (natural) - 325 ml.
pineapple juice - 300 ml.
lemon juice- 175 ml.
fresh mint leaves

Take a saucepan with a thick bottom, pour 650 ml into it. purified water, put on the stove and bring to a boil.
When the first bubbles appear, add granulated sugar, stir it and wait until the granules are completely dissolved.
Remove the syrup from the stove, cover, cool. Next, pour in the ginger ale, apricot, pineapple, lime and lemon juice and stir.
Refrigerate lemonade for 24 hours. After the expiration date, dilute it with water (optional), garnish with fresh mint leaves, add ice cubes, and serve.

green apples - 3 pcs.
cucumber - 2 pcs.
stalked celery - 2 stalks
orange - 2 pcs.
lemon - 2 pcs.
grapefruit - 1 pc. small size
fresh dill - 1 bunch
fresh parsley - 0.5 bunch
fresh mint (leaves) - 1 bunch

Chop the apples together with the peel into thin slices or small cubes, removing the seeds. Do the same with two celery stalks: chop it into squares.
Cut the seeds out of the cucumber, chop it into very thin slices. If desired, the vegetable can be omitted, but it adds freshness to the drink.
Squeeze the juice out of the lemon, place the zest in a blender and chop well. Chop the second lemon into rings, send to apples and vegetables.
Squeeze the juice from a grapefruit and two oranges, pour it into the bulk. Chop the parsley and dill, tear the mint with your hands.
Transfer all components to the infusion jug, fill the composition with 2 liters of water (with or without gas, at your discretion).
Send the composition to the refrigerator, start drinking in 24 hours. If desired, you can filter the mixture and add sugar. Serve the lemonade with crushed ice.

Cherry lemonade

ground saffron - 1 pinch
lemon - 2 pcs.
fresh or frozen cherries (pitted) - 200 gr.
lime - 2 pcs.
fresh strawberries - 200 gr.
beet sugar- 200 gr.

Wash the cherries and strawberries, put the ingredients in a blender and chop until porridge is formed. Pour in granulated sugar and saffron, turn the mixture into a homogeneous mixture.
Squeeze the juice from the lemons and limes, and rub the zest on fine grater... Mix all the ingredients together, taste it, add more sugar if desired
Dilute the resulting composition with carbonated or purified water to the desired consistency, add ice cubes before serving.

cane sugar - 120 gr.
beet sugar - 180 gr.
lime - 4 pcs.
lemon - 4 pcs.
fresh mint - 1 bunch

Pour the beet sugar into an enamel pot, pour 300 ml of it. purified water, put on the stove and prepare the syrup. When the crystals are completely dissolved, turn off the hotplate.
Cool and chill syrup until the right temperature... At this time, squeeze the juice from the limes and lemons, and chop the peel in a blender.
Pour the juice into the syrup, add the chopped zest there. Return the composition to the refrigerator for 40-60 minutes.
Grind the mint in a mortar or tear it with your hands and then remember with a fork. Place on the bottom of the jug, sprinkle cane sugar, remember with the bartender's pestle.
After the aging period, remove the lemonade from the refrigerator and dilute it with water in a 2: 1 ratio, then pour into a jug of mint. Crushed ice can be added if desired.

If you add to the Mojito lemonade white rum, you will get the eponymous traditional drink that guests will like.

Strawberry lemonade with kiwi

kiwi - 7 pcs.
frozen strawberries - 300 gr.
melt water (ice cold) - 650 ml.
granulated sugar - 120 gr.
vanillin - 1 sachet (about 12 gr.)
lemon - 2 pcs.
grapefruit - 1 pc.

Pour 200 ml of granulated sugar. filtered water and place on the stove. Stir with a wooden spatula until the granules are completely dissolved. Once the crystals have melted, pour the mixture into a jug and cool to room temperature.
Add melted water, frozen strawberries and vanillin to the syrup.
Peel the kiwi, wash and chop into slices, send to the container with the main ingredients. Place the jug in the refrigerator for half an hour.
At this time, start preparing. Cut the first lemon into slices, wash the second and send to a blender, after removing the seeds.
Squeeze the juice out of the grapefruit, discard the zest, you will no longer need it. Combine all the components into one mass, send to the refrigerator. Chopped fresh mint leaves can be added if desired.

seedless grapes - 3 medium bunches
lemon - 2 pcs.
cherry - 250 gr.
plum - 100 gr.
granulated sugar - 175 gr.
Orange juice(freshly squeezed) - 300 ml.

Mix orange juice and granulated sugar into one composition, wait until the granules are completely dissolved.
Remove the seeds from the cherry, do the same manipulations with the plum. Separate the grape beads from the bunch. Place all ingredients in a blender and puree.
Cut the lemons into thin slices, send to the jug. Top with orange juice and sugar syrup, add fruit gruel (grapes, plums, cherries).
Stir the resulting mixture, taste. Dilute with water if necessary. Send the lemonade to the refrigerator for at least 10 hours, you can filter and add ice before use.

Raspberry Lemonade

raspberries - 350 gr.
granulated sugar - 120 gr.
lemon - 1.5 pcs.
gas water - 600 ml.
purified water (steep boiling water) - 250 ml.

Place the raspberries in a colander, rinse gently with running water to avoid crushing them. After processing cold water wait about 10 minutes for all the liquid to glass.
Combine raspberries with sugar, mash with a pestle or blender until puree.
Wipe the resulting porridge through a sieve, put the cake in an enamel container, and put the juice aside.
Wash the lemon hot water, sponge it well. Take special device to peel potatoes or a sharp knife, peel off the top of the peel.
Cut the lemon fruit into small pieces or wedges, add granulated sugar and pour in 250 ml. steep boiling water. Stir, cover and let sit for 1.5 hours.
After this period, mix the juice from the raspberries with the bulk, then combine all the components into a homogeneous syrup.
Top up with soda water (you can replace melted water), garnish the glasses with raspberries or a slice of lemon.

It is considered optimal to use cold, and not warm drink... It can be easily prepared at home using fruits, berries and, of course, lemons. Choose the recipe you like, delight yourself and your guests in hot weather.

Video: how to make carbonated lemonade

Grapes are a very common plant in our country. Most of its varieties are unpretentious and easily tolerate the harsh winter climate. And how tasty and healthy are its berries!

How many recipes exist with them - and do not count. Grapes are eaten in their pure form, used as a filling for baking, stewed fruit, jam and, of course, alcoholic beverages are made.

Everyone knows that most of its fruits are produced existing wines... But not everyone knows that wonderful tinctures, liqueurs and liqueurs can be prepared from grape berries. Most notably, not only fruits are used to make alcohol, but also bones!

Today we will consider the most popular and proven recipes for years. alcoholic beverages from grapes. It will not be difficult to cook them at home, it will only take a little time and desire. Surprise your loved ones and friends original drinks based on grapes, no one will remain indifferent!

This recipe was created for all connoisseurs of liqueurs. A drink made from such fruits has sweet and sour taste with unsurpassed aroma... As the name suggests, the liqueur is prepared from Isabella grapes. This viscous drink tastes like aged fortified wines with a slight hint of astringency. Making liquor from grapes is not difficult at all, it only takes a little time and effort. Such noble drink can be used for making cocktails or desserts, add to tea and coffee, and also to use in its pure form.

Ingredients:

Isabella grapes - 1 kg;
vodka - 1 l;
purified water - 2 l;
granulated sugar - 800 g

First, you need to process the grapes. Remove the leaves from the bunches and separate the berries. Select only beautiful, undamaged fruits, so as not to spoil the taste of the drink. Wash the fruit thoroughly and discard it in a colander to drain excess liquid.

Place clean grapes in a large glass dish and fill them with vodka. The fruit should be completely covered with alcohol. If you want to get strong, delicious liquor, buy quality vodka... A cheap drink can spoil the quality of any homemade alcohol. Stir all the ingredients with a wooden spatula or stick and cover the container tightly. Send her to a dark, dry and cool place for 14 days.

Now you need to prepare the syrup: combine sugar with water in a convenient saucepan and send to medium fire... Bring to a boil and reduce heat to low, then cook for another 3 minutes. Foam may form during cooking and must be removed. Leave the prepared syrup to cool completely.

Strain the liqueur blank through cheesecloth folded in 4-5 layers. Pour the chilled syrup into the resulting grape liquid. Pour the liquor into bottles, screw the lids tightly and send to a dark, cool place for 3 weeks. Store ready drink in fridge. Allow it to cool strongly before use. This drink will suit hard cheeses, fresh unsweetened fruits and red fish.

This tincture was created for connoisseurs of spirits. The most curious thing is that the grapes fully retain their beneficial features for any processing. Based on this, it becomes clear that a drink with alcohol can be drunk not only to raise the mood, but also for the purpose prevention various diseases by consuming small amounts.

If you want to pleasantly surprise your guests, invite them to taste grape tincture with vodka. The recipe for the drink is ridiculously simple and inexpensive.

Ingredients:

Grapes of any variety - 3 kg;
Vodka - 4 l;
Sugar - 6-8 tbsp. l.

Go through the grapes: free the berries from twigs and leaves, selecting only whole fruits. Wash it thoroughly and let the liquid drain out in a colander.

Prepare a large glass container: wash it with baking soda, rinse and let dry. Multiple bottles or cans can be used. Put the grape fruits on the bottom of the container, fill them with good vodka and add sugar. Stir well with a long wooden tool. Metal objects are unsuitable for these purposes, they spoil the quality of the drink.

Close the container with the ingredients with a lid. Make sure that there are no gaps - the tighter you twist, the better.

Send the bottle to a dark, cool place to infuse for two weeks. It is advisable to shake the contents every few days.

After the specified period, take out the bottle and strain its contents through cheesecloth folded in several layers. If you want to lower the degree of the drink, squeeze the juice from the softened berries. The taste of the grapes in the tincture will be brighter, but the strength will drop to 25-30 degrees.

Pour the strained drink into bottles, close the lids tightly and store in a cool place. Shake the bottle well before use. You can add a few ice cubes to glasses of tincture and savor it with citrus fruits or cheese. Having tasted vodka on grapes once, you no longer wish to drink it in its pure form. Divine taste you will remember this nectar forever!

To prepare this delicious aromatic drink only ripe berries are required... You will not find grape liqueur of this quality in the store, so it is worth putting in a little effort and a little time. The result will exceed all your expectations, and guests will be delighted with the magic drink!

Ingredients:

Grapes (preferably dark varieties) - 3 kg;
Purified water - 1 l;
Granulated sugar - 1 kg.

To prepare the liqueur, separate the berries from the bunch, selecting only undamaged fruits. It is not worth washing them, since the yeast necessary for the fermentation of the drink lives on the grape skin.

Make a syrup. In a convenient saucepan, combine the water and sugar and bring the mixture to a boil. Be sure to remove the formed foam. After boiling, reduce heat to low and simmer for another 5 minutes. Remove the pot from the stove and leave to cool completely.

Pour grapes into a glass bottle and pour over the prepared syrup. The fruits must be covered with liquid by at least a few centimeters.

Put cheesecloth folded in 3 layers on the neck of the jar and tie it with twine. Send the container with the future liqueur to a dark, warm place for 3-4 days.

When the first signs of fermentation appear (hiss, sour smell and foam), remove the gauze. In one of the fingers of a rubber, medical glove, make a small hole, put it on the neck of the bottle and return the container to a warm place for a month and a half.

During this time, the fermentation process should end. This can be understood by deflation of the glove and the absence of bubbles.

As soon as it becomes clear that the liqueur has fermented, strain it. Gauze folded in 5-6 layers is suitable for this.

Strained grape liqueur home production pour into glass bottles, close the lids well and store in a cool place.

The strength of such a liqueur is no more than 15 degrees. If you prefer stronger drinks, after straining, add alcohol or vodka to the grape liquid in the required amount.

Grape seed tincture

This tincture is used in medicinal and preventive purposes... She possesses truly miraculous properties... Normalizes sleep, strengthens immune system, restores blood vessels, cleanses the body and lowers cholesterol levels. Accept this healing tincture follows one drop per day, for five days. Then you need to pause for the same period. The average course of treatment is three months.

Ingredients:

Red grape seeds - 1 tbsp.;
Vodka - 1 tbsp.

Grape seeds must be thoroughly washed and dried completely.

Pour the prepared bones into a clean dry jar with a volume of 0.5 liters and fill with vodka good quality... Close the container tightly and send it to a dry, dark place for a month. Shake the contents of the jar every 3-4 days.

Strain the tincture to remove the seeds. Store this medicine in a dark place at room temperature.

Note to novice winemakers

If you are new to home alcohol production, here are some helpful tips:

Attention, only TODAY!

The long-awaited summer has come, it has become hot outside, and more and more often you are thirsty. All kinds of drinks that are sold on every corner contain a number of dyes and other substances harmful to the body. They badly quench thirst, and do not bring any benefit. I would like to suggest several recipes for drinks that are easy to prepare at home.

Lemon juice

Composition:

3 liters of boiled water
1 lemon
0.5 cups sugar
1 tsp citric acid

Cooking method:

1. Grate lemon, mix with sugar and grind thoroughly.
2. Pour the resulting mass into boiled water, add citric acid and mix.
3. After 10-15 minutes, strain.

A tasty and healthy drink is ready! It is advisable to eat chilled.

Milkshake

Composition:

1 glass of milk
0.5 cups of any jam
0.5 cups cream or ice cream
50 g chocolate
Strawberry (optional)

Cooking method:

1. Bring milk to a boil and refrigerate.
2. Beat milk, jam and cream (ice cream) until frothy.
3. On the glass, make a rim of sugar: slightly moisten the edges of the glass with water and dip in sugar for a while.
4. Carefully pour the cocktail into the glasses without damaging the sugar rim and sprinkle with chocolate on top.
5. Decorate the cocktail with strawberries or other berries.

Nectar

Composition:

1 liter of grape juice
50 g honey

Cooking method:

1. Dissolve honey in a small amount of grape juice.
2. Pour in the remaining juice and mix well.
3. Chill before serving.

Chokeberry drink

Composition:

100 g chokeberry
100 g plums
2 apples
2 black currant leaves
2 cherry leaves
1 cup of sugar

Cooking method:

1. Chokeberry, cut apples and plums and pour over 4 glasses of water.
2. Add currant and cherry leaves.
3. Boil all together for 10-15 minutes.
4. Strain the drink, add 1 glass of sugar and boil again.
5. Refrigerate.

Grape drink

Composition:

1 glass of grape juice
1 lemon
3 tbsp. l. orange juice
0.5 cups sugar
1 glass of water
2 glasses of mineral water
1 small bunch of grapes

Cooking method:

1. Boil the syrup from sugar and water.
2. Pour into the prepared syrup grape juice, squeeze lemon juice, add orange juice and leave for 2-3 hours.
3. Before serving, pour in mineral water.
4. Put grapes in each glass and pour over a chilled drink.

Homemade cranberry lemonade

Composition:

0.75 cups cranberries
0.5 cups sugar
1 liter sparkling water
Zest of 0.5 lemon

Cooking method:

1. Mash cranberries with a wooden spoon.
2. Strain the juice or squeeze it out with a juicer.
3. Add sparkling water and lemon rind slices.

Serve chilled to the table.

Vitamin compote

Composition:

0.5 cups lingonberries
1 cup blueberries
2 lemon wedges
3 tbsp. l. honey
5 tbsp. l. Sahara
3 l of water
1 tsp cinnamon.

Cooking method:

1. Pour water into a saucepan, add berries, sugar, honey, cinnamon and finely chopped lemon.
2. Cook over medium heat for 15-20 minutes.
3. Remove the berries with a slotted spoon.

Compote is ready.

Drink "Vigor"

Composition:

1-2 lemons
50 g sugar
1 liter of water
1 glass of apple juice

Cooking method:

1. The zest, removed from the lemon, finely chop, add hot water, bring to a boil.
2. Insist for 3-4 hours.
3. Strain and add sugar, squeezed lemon juice and chill.
4. Add apple juice to the cooled broth.

Kvass "in a hurry"

Composition:

2 cups sugar
30 g yeast
20 g citric acid
10 l. water.

Cooking method:

Melt 1 cup sugar in a frying pan until brown.
2. Add all the sugar to 10 liters of water and mix thoroughly.
3. Add citric acid, yeast and stir.
4. Pour into plastic bottles and refrigerate.

In a day, the kvass is ready.

Bon Appetit!