Prune liqueur at home recipe. Japanese plum liqueur "Choya Umeshu"

05.05.2019 Pancakes, pancakes, pancakes, cheesecakes

You will need:
- 1 kg of ripe plums;
- 1 liter of vodka;
- 400 g of sugar;
- 100 ml of water;
- cinnamon stick.

Vanilla pod can be substituted for cinnamon if desired.

Wash the plums thoroughly, if necessary, cut off the damaged areas. Pierce each plum with a toothpick in several places. Put them in a container and pour so that it completely covers the fruit. Cover and leave for at least a month. After this time, strain through cheesecloth. Heat water, pour sugar into it and add tincture. Boil the liquor for at least half an hour, adding a cinnamon stick to it. Pour the finished drink into a sterilized bottle, close the lid, cool and store in a cool dry place.

Plum liqueur based on rum and wine

You will need:
- 500 g plums;
- 200 g of sugar;
- 1.25 liters of rum;
- 600 ml of dry white wine;
- 1 vanilla pod.

Peel the plums and cut into cubes. Place them in a saucepan along with wine, bring to a boil and simmer for 15 minutes. Pour the wine with plums into a container with a lid, add vanilla and leave for 3 days. After 3 days, strain the liquid through cheesecloth. Pour the infused wine into a saucepan, add sugar there. Boil for 5 minutes to dissolve the sugar. When the mixture has cooled down a bit, mix it and bottle it. Liquor can be drunk after 3 months.

Plum tincture

You will need:
- 800 g of sugar;
- 1 kg of ripe plums;
- 800 ml of vodka.

Wash the plums and remove the pits. Put them in a deep container, sprinkle with sugar and pour vodka, mix everything, cover the container with a lid and leave the vodka to infuse for 6 months. It is desirable that the container with plums is not exposed to sunlight. Strain the finished tincture and bottle it. Serve as an aperitif.

Plum wine

This drink, according to the principle of preparation, is closer to than to real wine.

You will need:
- 1 kg plums;
- 1 liter of dry white wine;
- 200 ml of vodka;
- 200 g of sugar;
- 1 cinnamon stick.

Wash the plums thoroughly, remove the stones from them, and cut the pulp into large pieces. Put the plums in a container, pour in the wine, vodka, sugar and cinnamon. Wait a week, then strain the liquid through cheesecloth, pour over the plums again and leave for another week. At the end of cooking, re-filter the wine. Pour it into sterilized bottles and store in a cool place - a cellar or refrigerator will do.

In August, it's time to start harvesting compotes for the winter from apricots, apples, peaches and, of course, plums. You can cook compote from one type of fruit, or you can make a delicious and beautiful assortment. A handful of cherries or a couple of apples will give plum compote special flavor.

You will need

Plum compote:
- 3 kg plums;
- for 1 liter of water 300-400 g of sugar.
Assorted compote:
- 1.5 kg plums;
- 1-2 apples;
- a glass of cherries;
- 800 g of sugar.

Instruction

Wash the plums, remove the stalks. Place plums in clean, sterilized jars. The taste of compote will depend on the number of plums. You can fill the jars almost completely, or you can only fill one third. Pour the plums and cover the jars with boiled tin lids.

Put on sterilization. To do this, preheat large saucepan water to about the temperature of the syrup in . This is necessary so that the glass does not burst. Dip the jars of compote into the pan. Turn on the fire again and heat the water to a boil, then note the time. Roll up the lids after 30 minutes.

Wash the fruit. Remove the pit from the plums by cutting them in half. Cut the apples into slices, remove the middle with seeds. Fill jars halfway. Heat water to a boil and pour into jars. Cover with lids. After 5 minutes, drain the water into a separate pan, add sugar and bring to a boil. Pour syrup over fruits and roll up jars. Turn upside down and wrap for the best.

note

Helpful advice

You can take different plums for compote, for example, yellow and dark blue or red, this combination looks very nice in a jar.

To prepare a sweet liqueur wine, you need to pour the washed pitted fruits into three liter jar under a tight polyethylene cover. Plum is mixed with granulated sugar at the rate of 3 cups of fruit per 1 cup of sugar.

The fermentation container should stand for 2 months in a place inaccessible from direct sunlight, at room temperature. To protect the surface from liquid leakage, it is recommended to place the jar on a pallet.

At the end of the fermentation period, homemade plum liqueur wine must be drained and bottled. This drink has a rich plum taste and thick consistency.

plum liqueur recipe

Ingredients:

fresh plums - 1 kg;
plum leaves - 200 g;
vodka - 750 ml;
granulated sugar- 500 g;
carnation - 3 pcs.;
plum leaves - 3 pcs.;
nutmeg- taste;
vanilla - a pinch.

Cooking

Now we will tell you how to make plum liqueur. We take ripe fresh plums, wash them, carefully remove the bones. Next, we fill the fruits with sugar, add spices and plum leaves. We put the mass in a warm place and keep it for 10 days. After the time has passed, pour the fruit with vodka and insist the resulting mixture for about 5 weeks. Then we carefully filter the liquor, bottle it and cork it.

Plum seed liqueur

Ingredients:

plum pits- 250 g;
vodka - 1 l.

For syrup:

granulated sugar - 1 kg;
water - 500 ml.

Cooking

Rinse dry plum stones thoroughly with water and dry. Then we grind them in a blender, transfer them to a bottle, fill them with vodka and put them in a warm place for 30 days. After that, the mass is filtered and mixed with pre-prepared sugar syrup. To do this, pour water into a saucepan, put sugar and put on low heat. Boil the mass until thickened, stirring occasionally. The syrup should be thick as a result. We pour it into fruit mix very careful. The resulting drink is bottled and stored in a dry place for no more than 6 months.

Plum liqueur

Ingredients:

plums - 1 kg;
vodka - 1 kg;
sugar - 350 g;
water - 250 ml.

Cooking

Ripe fruits are thoroughly washed and left to drain in a colander. Now carefully pierce each cream right to the bone in several places. Pour water into a saucepan and bring it to a boil. We put a few plums on a slotted spoon and immerse them in boiling water for 20 seconds. After that, put them in a bowl with ice water.Blanch all other fruits in the same way.

In another saucepan, dilute sugar in water and put on medium fire, stirring until the grains are completely dissolved. Bring the syrup to a boil, then remove from heat. We fill the jar with fruit by two thirds. sugar syrup mix with vodka, then through a sieve, pour sweetened vodka almost to the very end, and tightly close the lid. We insist the drink in a dark cool place for 3 months.

If you like homemade alcoholic drinks, then we suggest making or that will appeal to both women and men.

Plum liqueur at home is easy to prepare. There are many recipes that differ in terms of ripening and ingredients. Suitable for the manufacture of cultivars: Renklod, Hungarian or Mirabelle. From wild-growing plums, liquor is obtained with a characteristic sourness, which negatively affects the taste.

Classic plum liqueur

plum liqueur home cooking- one of the fragrant desserts alcoholic beverages. It can be consumed chilled or at room temperature, served with coffee, ice cream and desserts. There are a lot of ways to prepare a fragrant digestif. Liqueur can be prepared classic recipe, make the drink spicy by adding spices, use rum, cognac, gin or whiskey as a base. In elite alcohol, the plum fully reveals unique aroma and gives a refined taste.

Plum liqueur at home according to the classic recipe is prepared as follows: you will need well-ripened healthy fruits, sugar and an alcohol base. As the latter, alcohol, vodka or double-distilled moonshine is used. Important condition: the fortress should be 40 - 50 revolutions. For 1 kg of ripe berries you need to take:

350 gr of granulated sugar;
250 ml of water.

Additionally, you will need water for blanching and water with ice. Prepare the plum as follows:

wash and dry the berries thoroughly;
each plum with a toothpick or fork should be pierced in three to four places;
in a saucepan or enamel pan pour 1 liter of water, and bring to a boil;
Put 3-4 plums on a slotted spoon and dip in boiling water for 15-20 seconds, then quickly transfer to a bowl of ice water. In this way, you need to blanch all the berries.

The plum prepared in this way is placed in a bottle or glass jar, and poured with syrup. The mixture is infused for 3 months in a dark, cool room, periodically shaking the container. If there is no dark pantry, then a glass jar or bottle is tightly wrapped with black paper or cloth. This will protect from light and direct sunlight. After 3 months, the tincture is filtered through several layers of gauze or cotton filter and bottled. Store in a cool place.

Important! For products from plums and other stone fruits, the shelf life is 2 years in cases where the stones have not been removed from the berries.

Spicy plum liqueur

Homemade plum liqueur with spicy aroma will not leave indifferent even the most demanding gourmets. Subtle plum flavor gives the drink a sharpness and makes it invigorating. To prepare 450 grams of ripe late plum you will need:

240 gr sugar
0.5 liters of alcohol base;
3 whole cloves;
about 2 cm cinnamon sticks, can be replaced with a pinch of ground.

For spicy drink seeds are removed from the fruit. Prepared berries are placed in an enameled pan or a glass jar, sugar is added, spices are added and the base is poured. You need to insist the drink for 3 months, and every 2-3 days the container is gently shaken. At the end of the period, filter through cheesecloth or cotton filter and bottling is carried out. The drink is stored in a cool place.

Homemade plum vodka liqueur recipe

For 1 kg of plums take:

400 gr sugar;
500 ml of vodka, moonshine or rum.

Stems and seeds are separated from ripe selected berries. The fruits are ground in a blender or passed through a meat grinder. in glass or enamelware the stacked berries are sprinkled with sugar. The container is placed in the sun for 48 hours. During this time, the plums will give juice.

When the juice is released, vodka is poured into the mixture, mixed thoroughly, and left for 14 days in a cool room without direct light. Room temperature should not exceed 17℃.

Readiness of liquor comes in 30-45 days. It is filtered, poured into bottles and stored in the refrigerator. The finished drink has a strength of 20-25 turns, the shelf life is 2 years.

Plum liqueur on white rum

For this drink you will need:

900 gr plums, you can take red or blue berries;
750 ml of white rum;
½ sugar.

Plum pulp is cut into small pieces. Berry slices are placed in glassware, add sugar and add rum. The drink is infused for 4 months, shaking the container daily during the first month of infusion. As in all other recipes, at the end of the process, filtration is carried out and bottled. You can taste the liqueur on rum 14 days after bottling.

Plum seed liqueur

Plum pits give the drink a unique almond flavor and a slight bitterness. To prepare such a drink you need to take:

250 gr dry plum stones;
1 liter of water;
1 kg of sugar;
0.75 liters of vodka.

The bones must be crushed in a blender. Vodka is added to the ground base. Leave to infuse for 1 month. Syrup is made from water and sugar. The alcohol base is poured into the cooled syrup. The tincture is poured and insisted for another six months. This drink should be kept refrigerated.

English plum liqueur with berries and gin

AT English recipe, except for plums, you can take any seasonal berries. The ingredients for the drink are as follows:

plums - 250 gr;
raspberries and blackberries - 100 gr each;
rosehip - 10 gr;
sugar - 350 gr;
gin - 500 ml.

The berries are pre-washed and dried on a towel. Then they are transferred to a suitable dish, sugar is added, and everyone is poured with gin. This mixture should be infused for 1 year in a cool place. The first month, the dishes are periodically and gently shaken. The drink is ready to drink 14 days after bottling.

Japanese plum liqueur

For this homemade liquor, you need to take Ume green plums. They taste like unripe apricots. Instead of rice vodka, you can take any alcohol-containing base. Ingredients:

1 kg. fruits;
0.5 kg of sugar;
1.8 liters of vodka.

Remove stems from berries, wash and pat dry. As in all previous recipes, plums are put in a glass or enamel pan with a tight-fitting lid, covered with sugar and poured in an alcohol base. Such a drink is infused for 6 months, during which it will be necessary to periodically gently shake the container. After six months, the tincture is filtered and bottled.

Note! The traditional Japanese drink is prepared differently. AT this recipe the ingredients are adapted to Russian conditions, so only Ume plums are left from the recipe.

Moonshine liqueur from plums

This kind of liquor ready-made served chilled. Plums and apples, which are used in the recipe, help mask the specific smell of moonshine. Have to take:

0.5 kg of apples and plums;
1 st. Sahara;
800 ml of moonshine;
cinnamon and vanilla optional.

Remove the core from the apples, remove the pits from the plums. Sprinkle slices of plums and apples with sugar and leave for 2-3 hours. To speed up the process of extracting juice, you can knead the slices. After the juice has stood out, pour the mixture with moonshine, add spices. It will take a month to insist such a drink.

A simple plum liqueur recipe for alcohol

In the very simple recipe it is customary to use whole berries and alcohol, you will need:

1 kg of berries;
2 liters of alcohol.

Thoroughly washed dried fruits are placed in a container and poured with alcohol. It is necessary to ensure that the alcohol completely covers the berries. Infuse at 18-25℃ for 45 days in a tightly closed container. Then the resulting tincture is filtered and poured. There is no sugar in the recipe, so the drink is strong without sweetness.

Homemade plum liqueur with cherry leaves

For 1 kg of berries you need to take:

200 gr cherry leaves;
500 gr sugar;
750 ml of vodka.
1-2 nutmegs;
a pinch of vanilla sugar;
3 cloves.

The berries, previously separated from the seeds, are sprinkled with sugar, put in a seasoning mixture and left for 10 days. After that, vodka is poured in, mixed and insisted for another 1.5 months. Filtered liquor after bottling is stored in a cellar or refrigerator.

How to make white plum liqueur

homemade liqueur white plums are cooked on gin. You will need:

800 gr plums;
500 gr sugar;
0.5 l of gin.

The pits are removed from the plums, mixed with sugar and gin. AT suitable utensils put the mixture in the microwave for 10 minutes at medium power. Then the power is reduced, the mixture is stirred and simmered for another half hour. I stir every 10 minutes. The container is closed with a lid and insisted for 4 days. Then filtered. The rules for making liquor at home are described in the video below:

Conclusion

Homemade plum liqueur - amazing delicious drink pleasing amazing aroma and bright color. It is easy to prepare and the result will exceed expectations. For the basis of the drink, it is advisable to take alcohol no stronger than 50 revolutions. At the exit, the liquor has a strength of 25 revolutions, with the exception of tincture for alcohol without sugar.

In some cases, two ingredients are taken as an alcohol base at once, for example, vodka and cognac in a ratio of 1: 3. Pitted berries give the liquor a subtle almond hue. The whole taste is given by plums, crushed in any of the ways. But in this case, the color saturation of the finished drink changes. The skin from the berries should not be removed. It is she who gives a beautiful shade to the liquor. True connoisseurs of homemade alcoholic drinks rightfully consider plums to be one of the most fragrant and appetizing berries for creating homemade liquor.

The inhabitants of the southern part of our country, of course, faced the problem of an overabundance of plum crops. Already they rolled up compotes, and jam, and ate kilograms just like that, but the plums still do not end and do not end. We will tell you where to put the leftover fruit. A particularly good plum liqueur is obtained from late varieties. Ripe and fragrant plums make the drink fragrant and spicy.

Plum liqueur can be added to coffee, desserts and ice cream. Hungarians, renklod, mirabelle - varieties that are perfect for our creativity. We have prepared 2 plum liqueur recipes. Let's say right away: it's better to open the whole bouquet elite alcohol. In our recipes, we used vodka, but you can use moonshine or diluted alcohol.

Ingredients:

Plums 450 g
Carnation 3 buds
ground cinnamon pinch
Sugar 240 g
Vodka 500 ml

Cooking:

Rinse and dry the plums, remove the stems and pits.
Pour the fruit into a liter jar and add the rest of the ingredients.
Fill everything with vodka so that it covers the plums completely.
Leave to infuse for 3 months, shaking occasionally.

After three months, strain and filter the plum liqueur, bottle it and let it sit for a few days.

Ingredients:

Ripe plums 900g
Sugar 500 grams
ground cinnamon pinch
Vodka 500 ml
Cognac 150 ml

Cooking:

Wash and dry the plums, remove the seeds, chop the pulp.
Put the pulp in a jar, add sugar and mix well. Add vodka and cognac to the gruel, mix well again.
Close the jar tightly and leave it to infuse for 2-3 months, shaking the jar occasionally. Strain the plum liqueur through several layers of cheesecloth.

You can drink this drink immediately, but it is better to let it stand for a couple of months.