Potatoes are an important part of a healthy and nutritious diet.

It is fried, thrown into soup and salads, airy mashed potatoes, cutlets and pancakes are prepared from it.

Potatoes are an excellent filling for pies and dumplings.

Dishes from it are on the menu of the best restaurants and simple cafes.

When you are tired of ordinary potatoes and you want variety, you can bake them in a sleeve in the oven. These potatoes will be crispy and tender.

Despite its popularity and simplicity, it is not always tasty to cook it even by skilled chefs. It is quite possible to bake the potatoes so that the crust is appetizing, if you follow the recipe.

Potatoes in a bag for roasting in the oven - general cooking principles

For baking, yellow potatoes are best. The starch content should be medium.

For cooking in the oven, medium-sized tubers are selected.

You need to wash the potatoes with a kitchen brush and cut them into wedges.

It is prepared with or without peel.

Young potatoes do not need to be peeled. It is usually baked whole.

You can boil the potatoes before loading into the baking sleeve for up to ten minutes. Then let it cool slightly and add all the other ingredients.

A dish is prepared with vegetable oil, lard, bacon, carrots and onions.

The most appropriate spices are: ground red paprika, rosemary, marjoram, black pepper, turmeric and thyme.

The potato pieces are generously greased with these spices.

Put the preparation of potatoes in a bag for baking in the oven on a baking sheet. Its surface must be covered with parchment and sprinkled with oil.

Sprinkle the finished dish with herbs, garlic or cheese.

It can be served separately or as a side dish for meat dishes.

The baking time is forty to sixty minutes. The temperature in the oven is 200 degrees.

1. Potatoes baked in a sleeve in a rustic oven

A fragrant and satisfying dish is prepared quickly and easily. A variety of spices turn ordinary potatoes into an original dish that you are not ashamed to treat to anyone. Sour cream sauce will complement the dish favorably.

Ingredients:

Eight potato tubers.

Seven Art. l. sunflower oil.

Kitchen salt.

Two garlic cloves.

1/3 teaspoon each of rosemary, marjoram and oregano.

Three sprigs of basil.

Three feathers of a green onion.

For sour cream sauce:

0.150 kg 22% sour cream.

Two cloves of garlic.

50 grams of dill.

Cooking method:

Wash potato tubers thoroughly using a vegetable brush. Cut lengthwise into four or six pieces.

Put potatoes in a sleeve, add spices and pour in sunflower oil. Shake to distribute the seasoning evenly over the potato slices.

Bake for half an hour to forty minutes.

Chop the garlic with a knife. Chop the basil and onion finely.

Prepare the sauce: mix sour cream with chopped garlic and dill. Season with salt and pepper. Stir everything.

Sprinkle the finished potatoes with garlic, basil and green onions. Eat with sour cream sauce.

2. Potatoes in a bag for baking in the oven "Evening potatoes"

The potatoes taste slightly spicy and at the same time very tender. A great dish for a family dinner.

Ingredients:

Five medium potatoes.

50 grams of hard cheese.

Two sprigs of parsley.

50 ml of vegetable oil.

½ teaspoon of black pepper.

One teaspoon of ground paprika.

One teaspoon of kitchen salt.

Cooking method:

Mix all the spices: pepper, paprika and salt.

Cut the peeled potatoes into wedges.

Place it in a sturdy plastic bag, add the spice mixture and shake to mix.

Open the bag again and pour in vegetable oil. Mix everything again.

Pour the contents of the bag into a baking sleeve. Transfer to a baking sheet and place in the oven. Bake for about forty minutes.

Chop the parsley and chop the cheese. Pour everything into a deep bowl and stir.

Remove the finished potatoes from the sleeve and transfer to the cheese with parsley. Mix thoroughly.

3. Potatoes baked in a sleeve in the oven at home

The ready-made meal will provide a delicious and hearty dinner or serve as the second course at a homemade lunch.

Ingredients:

Six potato tubers.

Carrot.

Onion head.

Black pepper.

Kitchen salt.

Vegetable oil.

Half a bunch of cilantro.

Lavrushka.

Cooking method:

Peel the potatoes. Cut into slices 5 mm wide.

Grate the carrots, cut the onion into half rings.

Chop the cilantro.

Mix potatoes with onions and carrots. Sprinkle with cilantro. Season with salt and pepper. To mix everything. Add lavrushka. Drizzle with sunflower oil.

Leave on for five minutes.

Transfer everything to a baking bag. Distribute evenly. Load into oven for forty minutes.

4. Potatoes in a bag for roasting in the oven with bacon

The abundance of spices will make the dish original and aromatic. Thanks to the pieces of bacon, the potatoes bake well and do not dry out.

Ingredients:

One kg of potatoes.

Bouillon cube.

For ½ teaspoon of basil, turmeric, marjoram, chili pepper.

0.150 kg of lard.

Cooking method:

Cut the peeled potatoes in half, put in a saucepan and pour boiling water over. Add bouillon cube. The potatoes should simmer for three or four minutes over low heat.

Drain the water. The potatoes need to cool slightly.

Mix all the spices.

Cut the bacon into small pieces. Stir in spices.

Pour potatoes with the resulting mixture and mix with a spoon.

Place in a baking bag and distribute the potatoes evenly.

Bake for forty-five minutes.

5. Potatoes baked in a sleeve in the oven in Belarusian style

A dish prepared according to this recipe will help to diversify the daily diet. It is best to bake young potatoes.

Ingredients:

One kg of potatoes.

0.200 kg smoked brisket.

Bulb.

Vegetable oil two tbsp. spoons.

Dill greens.

Cooking method:

Cut the unpeeled potatoes in half, not cutting to the end.

Cut the onion into rings and the brisket into slices.

Place an onion ring and a piece of brisket between each potato.

Chop the dill. Mix it with oil, salt and pepper. Add a quarter cup boiling water.

Dip each potato slice in the dill mixture and place in a roasting sleeve. Cook in the oven in the usual way for half an hour.

6. Whole potatoes in an oven baking bag

A simple recipe will help you prepare a delicious and nutritious meal. Potatoes can be served separately as an independent dish, or supplemented with aromatic tubers with meat dishes.

Ingredients:

One kg of potatoes.

Three teaspoons of dry adjika.

Five cloves of unpeeled garlic.

Two teaspoons of sweet paprika

Olive oil - two tablespoons spoons.

Art. a spoonful of wine vinegar.

Cooking method:

Peel the potatoes. Cook for ten minutes.

Pour into a deep bowl in one layer. Salt. Grease each potato with olive oil. Place in a baking bag.

Pour olive oil into a bowl. Add wine vinegar there. Pour in adjika and paprika. Add unpeeled garlic. To mix everything. Transfer to a baking bag and mix with potatoes. Cook in the oven for three quarters of an hour.

7. Potatoes baked in a sleeve in the oven with bacon and hot peppers

Baked potatoes are really tasty and fragrant. Bacon makes a hearty and nutritious meal.

Ingredients:

Three teaspoons of cumin.

Five cloves of garlic.

Hot chili pepper.

Kitchen salt.

0.250 kg of bacon.

Vegetable oil - four tablespoons spoons.

Cooking method:

Cut the bacon into small strips, then cut them into smaller pieces. Cut hot pepper into small rings.

Load peeled potatoes into the sleeve. Add the bacon, whole garlic cloves and chili, along with the seeds. Pour cumin and add oil. Salt. Mix everything by shaking and turning over the baking bag.

Tie a sleeve and put it on a baking sheet. Potatoes baked in a sleeve in the oven take an hour to cook.

8. Potatoes in a bag for roasting in the oven with dill

A simple dish that can be prepared even by the first time cook. Baked potatoes are tender and soft. Fresh dill gives the dish a pleasant smell and original flavor.

Ingredients:

One kg of small potatoes.

Half a bunch of dill.

Five cloves of garlic.

Kitchen salt.

Three teaspoons of potato spice.

Olive oil - three tablespoons spoons

Cooking method:

Wash the potatoes well. Clean and dry. Pierce each potato with a toothpick in several places.

Chop the dill. Chop the garlic cloves with a knife. Combine both ingredients in a bowl.

Add seasoning for potatoes, salt. Pour in oil. Stir everything.

Pour onto potatoes and stir. Place potatoes in a roasting bag.

The dish is prepared for about an hour.

Complement the potatoes in the oven baking bag with a cucumber and dill salad.

9. Potatoes baked in a sleeve in the oven with prunes

The soft and tender potatoes are infused with aromas of prunes, sweet carrots and onions. A hearty and nutritious dish with a creamy flavor.

Ingredients:

A kilogram of potatoes.

Sweet carrot.

Two red onions.

Eight pcs. prunes.

Kitchen salt.

Teaspoonful of turmeric, thyme and cumin.

One hundred grams of butter.

Cooking method:

Cut the potato into several slices.

Chop sweet carrots into strips. Cut the onion into rings. Mix vegetables in one deep bowl.

Hold the prunes in warm water. Then cut in half and transfer to a bowl of vegetables.

Stir in spices and salt. Pour them over vegetables.

Cut the butter into small pieces. Add it to the dishes with vegetables. Mix all ingredients well.

Tie the baking sleeve tightly on one side. Fill in the vegetable mixture. Tie on the other side, put on a baking sheet. Load into oven for fifty minutes.

Potatoes baked in a sleeve in the oven - tricks and tips

Potatoes should be spread with vegetable oil for a crispy crust. Thanks to him, the potatoes do not dry out and acquire a golden color.

Instead of butter, add slices of bacon or lard.

You can pierce the potato pieces with a fork or toothpick. This will keep it in shape better.

The baking sleeve must be cut in several places. You can also tie it loosely on one side to release steam.

Garlic is added to ready-made potatoes, because when baked, they become bitter and acquire a pungent smell.

You can use special potato spices. But you need to add them very carefully. Most of these spices contain a lot of salt.

A roasting sleeve is a convenient and practical way to cook healthy food in the oven. It allows you to preserve the maximum amount of nutrients in products. It is also important that the baking sheet remains clean, and there are no splashes or greasy stains in the kitchen.

The most popular dish in the sleeve is baked potatoes. It turns out tastier and healthier than after frying. Lack of fat, reduces the calorie content of baked potatoes to 134 kcal per 100 g. If you boil the tubers before baking, it will be possible to reduce the energy value to 100 kcal.

Potatoes in a sleeve in the oven - a classic recipe

For the Slavic peoples, potatoes have long been considered the second bread. Hardly a day goes by without it.

Ingredients:

• 1 kg of potatoes;
• 3 tbsp. l. vegetable oil;
• 3 cloves of garlic;
• A little salt and black pepper.

Preparation:

1. Wash, peel the tubers (young potatoes can be baked right with the skin). Cut large roots into slices, and leave small ones intact.
2. Peel the garlic and chop finely with a knife.
3. Put the potatoes with garlic in a bowl, add spices and vegetable oil. Stir, evenly distributing the spices throughout.
4. Cut the culinary sleeve to the desired length, secure one side with staples, move the contents of the bowl inward and secure the other end. Place the structure on a baking sheet with the perforated seam facing up. Bake for 40-60 minutes at 180-200 ° C.
5. To get a golden brown crust, 10 minutes before cooking, carefully cut the top of the bag, spread the edges to the sides and keep the potatoes in the oven until the end of the cooking process.

The classic recipe contains the minimum amount of ingredients. Tomato, garlic or sour cream sauces will help to enhance the taste and piquancy of the side dish.

Video recipe

Popular recipes for potatoes in the sleeve

Potatoes are a popular food product, so every housewife has her own simple and quick recipes for cooking it in the oven.

Country style potatoes

A popular and simple dish. It can be served as a side dish or eaten alone.

Ingredients:

• 1 kg of young potatoes;
• 0.5 pod of hot pepper;
• 10 cloves of garlic;
• 50 ml of vegetable oil;
• A pinch of ground paprika, black pepper;
• 0.5 tsp table salt.

Preparation:

1. Rinse the tubers, dry, cut lengthwise into large slices.
2. Peel the head of the garlic by pressing on the clove with the flat side of the knife: so that the skin peels off easier.
3. Wash the chili peppers, remove the seeds, take half and cut into thin rings.
4. Put the prepared ingredients in a large bowl, add the spices and, sprinkling with vegetable oil, mix.
5. Fold the resulting blank into a baking bag, tighten the edges tightly (special staples are usually sold in the kit) and send in a refractory form with the seam up. If the sleeve is seamless, then make several punctures in the upper part with a toothpick.
6. Place the dish in an oven preheated to 200 ° C for half an hour. At the end of the time, remove, tear the bag on top and bake the potatoes for 10 minutes.

Serve the dish hot with your favorite sauce.

Baked potatoes in a spicy marinade

Potatoes are a versatile product that goes well with various spices, seasonings and sauces. If you want something unusual, then I advise you to cook this spicy dish.

Ingredients:

• 1 kg of potato tubers;
• 2 tbsp. l. soy sauce;
• 1 tsp salt;
• 1.5 tbsp. l. mustard with grains;
• 1 tbsp. l. natural honey;
• 0.5 tsp ground paprika;
• 4 tbsp. l. olive oil.

Preparation:

1. Wash the tubers, peel, cut into long slices and put in a bowl. Add ground sweet paprika, mustard and, while kneading, pour in vegetable oil, honey and soy sauce.
2. Do not add too much salt, as some types of soy sauce are already very salty. If the honey has thickened, heat it up in the microwave or water bath.
3. Place the potatoes with the marinade in a culinary sleeve and tie the edge of the bag. Gently transfer the dish to a baking sheet and bake for half an hour at 250 ° C.
4. When the slices are nicely brown, remove the potatoes from the oven and serve hot.

To always make the potatoes tasty and beautiful, follow some rules:

• Always add a little vegetable oil to the potatoes to make the crust brown and the vegetable juicy on the inside.
• Pre-boil the potatoes until half cooked. This will shorten the baking time and avoid a semi-baked product.
• When heated, the bag swells and can burst when it touches the hot top or sides of the oven. Therefore, place a baking sheet with potatoes in the sleeve on the middle or lower level of the oven.
• It is easy to achieve ruddy if you add a little paprika or turmeric to the spices.

Potatoes "love" various spices, so add herbs or spices to your taste to the standard set. For those who like it sharper, I advise you to take chili peppers, table mustard or spicy ground paprika. For juiciness, complement the dish with tomatoes, bell peppers, zucchini, carrots, onions or fresh herbs. Bon appetit and delicious experiments in the kitchen!

• potatoes (large) - 2 pieces;
• mayonnaise - 2 tablespoons;
• a mixture of Italian herbs - 4 pinches;
• salt.

Cooking potatoes in a roasting sleeve

We wash the large potatoes. Potatoes can be cooked with or without the skin. If we cook with the peel, then rinse it thoroughly with a sponge to make it as clean as possible. Young potatoes are perfect for this cooking method.

Cooking a vegetable without a peel. We clean the prepared tubers.

We cut each potato into 4 plates and grind them into large pieces. You can use any method of slicing the vegetable. The less it is sliced, the faster it will cook.

Sprinkle the prepared cubes with a mixture of Provencal herbs and salt.

We supplement with mayonnaise.

Mix well and the preparation of the potatoes is complete. We put the oven at 220 degrees.

The baking sleeve is fixed on one side with special strips or clips that go with the sleeve.

We spread the potato wedges inside and distribute them evenly along the sleeve. All the liquid that has formed is drained and poured onto the potatoes. When baked, it will add juiciness to the dish.

Sp-force-hide (display: none;). Sp-form (display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input (display: inline-block; opacity: 1; visibility: visible;). sp-form .sp-form-fields-wrapper (margin: 0 auto; width: 570px;). sp-form .sp- form-control (background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;). sp-form .sp-field label (color: # 444444; font-size : 13px; font-style: normal; font-weight: bold;). Sp-form .sp-button (border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: # 0089bf; color: #ffffff; width: auto; font-weight: bold;). sp-form .sp-button-container (text-align: left;)

We tie the second side of the sleeve, make 1 puncture on top of the film with a knife and transfer it to a baking sheet.

We bake in the oven for 30-35 minutes. The potatoes in the sleeve should be covered with a beautiful golden crust. We take out the dish from the oven and cut off the film.

We put the most delicious baked potatoes in mayonnaise on plates and immediately serve as a main course with your favorite sauces, lightly salted or pickled cucumbers and white bread. Or serve it as a side dish with meat and fish main courses.

Cooking tips:

• By this principle, you can cook potatoes with natural yogurt, sour cream or a mixture of mustard, mayonnaise and table horseradish.
• To add variety to your meal, complement the vegetable with other herbs. Italian herbs can be replaced with Provence. Ground cumin or coriander, curry, turmeric or basil are perfect for potatoes.
• To make the potatoes even brighter in the oven, complement them with sweet paprika, which will add a beautiful color.

What does any housewife dream of? About how to tasty and satisfying food for the family and spend a minimum of effort, time and money. All these wishes are fully matched by country-style potatoes in the oven in the sleeve.

First, potatoes are always satisfying. Seasoned with spices and baked in the oven, it turns out to be so tasty and mouth-watering that it is in no way inferior to the famous fries from McDonald's. The only difference is that homemade potatoes are much healthier.

Secondly, cooking this dish will not be difficult even for young novice hostesses. You do not need any preparatory steps, the potatoes do not even have to be peeled, only washed well, because they are baked with a peel. After cooking, you do not have to wash anything, the used baking sleeve is simply thrown away.

Thirdly, potatoes are one of the cheapest and most affordable foods. The dish turns out to be not expensive, and it can be served not only for everyday lunch, but also for a festive feast.

Well, are you interested in the rustic baked potatoes in the sleeve? Then let's cook. The main thing is that in the kitchen there is vegetable oil, some spices, a baking sleeve and, of course, potatoes (preferably large and oval).

Taste Info Potato main courses / Oven baked potatoes / Country style potatoes

Ingredients

• potatoes - 1 kg;
• vegetable oil - 3-4 tablespoons;
• salt to taste;
• ground black pepper - 0.2 tsp;
• ground paprika - 1 tsp;
• turmeric - 0.2 tsp;
• garlic - 4-5 cloves.

How to cook rustic baked potatoes in your sleeve

Place the potatoes in a sink or basin. Using a brush, thoroughly remove any dirt from it so that the skin is perfectly clean. Cut large tubers into 6-8 slices, if the vegetables are small, you can cut them into quarters. Place the chopped potato slices in a convenient deep container.

Peel the garlic, wash, pass through a press or grate on a fine grater. Add to bowl with potatoes. Adjust the amount of garlic at your discretion, if you like its taste and aroma, take more.

Add salt with spices (you can also change their composition and quantity to your liking).

Pour in vegetable oil. Stir gently to distribute spices, salt and garlic evenly over all potato slices. If time permits, leave the bowl of potatoes at room temperature for 20-30 minutes so that the slices are saturated with the aroma of spices (so to speak, marinated).

Prepare the baking sleeve by tying one side tightly. Pour potatoes into it, tie the other side and place on a baking sheet. Preheat the oven to a temperature of 200-220 degrees and send the potatoes into it for 30-40 minutes.

After the specified time, the potatoes will be ready, but not very ruddy. If you want it to have a crispy crust, cut open the sleeve, sprinkle with some more vegetable oil and send back to the oven under the grill for 5-7 minutes.

This is how easy it is to prepare country-style potatoes in a roasting bag. Serve hot with sour cream, mayonnaise, tomato sauce, ketchup, or other suitable dressings. You can lightly grind with finely chopped fresh dill. Prepare a salad of fresh or pickled vegetables for the potatoes. Enjoy your meal!