Recipe: special cake in a slow cooker. Easter cake with raisins in a multicooker Panasonic SR-TMH18 step by step recipe with photo
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Probably a bit late already for baking cakes, but I hope someone will come in handy!) I took the recipe from the Internet, and tried it for Easter.
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We need:
2:13222.5 tbsp. milk;
1.5 tbsp. Sahara;
200 g butter (margarine can be used);
1.2-1.5 kg of flour;
6 eggs
2:181 pack of vanillin (or 1 tsp vanilla sugar);
2:1141 bag of dry yeast (11 g; Saf-moment works best);
300 g of candied fruits (raisins).
For glaze:
2 egg whites;
100 g sugar;
a few drops of lemon juice.
The butter for the dough should be softened - it is better to get it out of the refrigerator in advance.
3:1169The milk is warmed up, yeast is stirred in it.
3:1267Add 3.5 cups flour and 2 tablespoons of sugar to the mixture.
3:1381Typically, a dough is obtained that is slightly thicker than that of a pancake. Cover the container with the dough on top with polyethylene or a towel and place in a warm place for half an hour. During this time, the dough will approximately double.
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While the dough is standing, it is necessary to separate the whites from the yolks. 2 proteins should be set aside for the glaze, everything else will go into the dough (yolks will turn out to be 2 more than proteins). The yolks are ground with sugar and vanilla. Whisk the whites with a little salt until a fluffy foam is obtained.
4:1047When the dough comes up, add the yolks, ground with sugar, to it. Next, combine with oil, continuing to stir. Then carefully add the whipped whites into the dough and gradually add the rest of the flour. Next, we begin to knead the dough. Do not immediately pour out all the flour available - this increases the risk of adding more than you should. Enter it in small portions. Then the container with the dough must be placed in a warm place again and covered with plastic or a towel. It will take about 1 hour and 10 minutes for the dough to rise properly.
4:2052While the dough is rising, prepare the raisins (or candied fruits)... Raisins must be soaked in hot water for about 20 minutes and then dried.
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Put the dough on the table, previously greased with sunflower oil. Sprinkle it with raisins (candied fruits). We form a ball from the dough.
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And you must again put the container with the dough, covered with a towel or film, in a warm place. It will take about 45 minutes for it to rise a second time.
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We turn on the multicooker in the heating mode for 15-20 minutes, then turn it off and leave the dough to come up in the multicooker for another hour.
7:1077Here the dough has increased. We bake the cake in the "baking" mode for 60 minutes and then add 30 minutes.
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While the finished cake is cooling, prepare the icing. The whites are whipped until a foamy state. Gradually add sugar there and continue to beat. Grease the finished cake with the resulting glaze, you can decorate with confectionery sprinkles.
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Easter cake in a Panasonic multicooker
9:1102 9:1112Depending on the volume of the multicooker bowl, form a bun out of the dough of such a size that it takes up no more than a third of the bowl. Grease the bottom and sides of the bowl with butter (preferably butter). Place the dough in the bowl. Turn on the "Heating" mode for 25 minutes.
9:1584At the end of this mode, leave the multicooker closed for an hour. During this time, the dough will do. Then turn on the "Bake" mode for 60 minutes, and then immediately for another 40 minutes. It so happens that due to overheating, the multicooker does not turn on a second time.
9:449Don't worry - wait a minute and turn it on. There is no need to turn the cake.
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Easter cake in a multicooker Redmond Radmond
10:1219 10:1229For one large cake in a Redmond multicooker, a fifth of the ingredients specified in this recipe is enough. Form a "kolobok" from the finished dough. Grease the bowl of the multicooker with oil, put the dough. Turn on the “Multi-cook” mode at 35 degrees and wait until the dough has doubled in volume.
10:1811Since the dough for Easter cakes is rather “capricious”, we bake (Baking mode) for 1 hour 30 minutes. We check the readiness with a splinter. If not ready, add 15 minutes of Baking mode until cooked.
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Easter cake in a multicooker Polaris Polaris
11:971 11:981Polaris is often even more capricious than cake dough, but still ... We form a ball with a volume slightly less than the volume of the bowl. Cover it with a towel and leave it to rise for 30-45 minutes, depending on the temperature in the room. After that, grease the bowl with oil, put the dough there, let it stand for another 15 minutes and turn on the Baking mode.
11:1604After finishing - turn it on again. After 20 minutes of the second switching on, the cake can be checked for readiness. Most Polaris multicooker cooks this heavy pastry for 2 full cycles.
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Easter cake in Philips multicooker Philips
12:983 12:993Grease the bowl with butter, lay out the dough, filling it by a third. Close, or cover with a towel, and leave to come up for an hour. Switch on the “Oven” mode, temperature 180 degrees, time 45 minutes. at the end, check the readiness with a splinter.
12:1422Take out the finished cake and wrap it with a towel until it cools completely. If the cake is not ready, add another 10 minutes, checking the readiness after each approach.
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Easter cake in the Moulinex multicooker Moulinex
13:617 13:627After kneading the dough well, you need to warm up the multicooker to the temperature of your hands - 35-37 degrees. Now - put the dough in the bowl, cover and leave for a couple of hours. After 2 hours, use your fingers or fist (but gently) to expel the air from the risen dough. A good cake dough should go 3 times. If you have no time or are impatient - do fewer "approaches". If raisins are not added on first kneading, this can be done between dough “sets”. When the dough has come up and is ready to bake, turn on the "Roasting vegetables" mode.
13:1618The duration of this regime is 1.5 hours. The cake is baked well during this time. But if you check with a splinter and it is wet, bake it some more. The top is white, but the glaze masking fixes that 100%.
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Easter cake in the Vitesse multicooker Vitesse
14:1017 14:1027Place the finished dough in a bowl well greased with butter. Switch on the Baking mode, time 50 minutes. Check readiness.
14:1266Take out the finished cake and cool, not ready to bake for 5 minutes. But more often than not, 50 minutes is more than enough for this kind of baking.
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I confess honestly, despite my profession, I did both Easter cakes and Easter for the first time in my life !!!
15:699The cottage cheese pies are simply incomparable, I have already given the recipe, but the cake needs to be corrected a little. Salt is generally a minimum, but sugar can and should be put in more than indicated here.
15:1022Also, the baking time can be shortened by 5 minutes. I have a cartoon Phillips, baked for 45 minutes and the bottom burned a little, but inside it was just wonderfully baked, by the way, they only finished it today and did not get stale at all)
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BOND APPETITE AND BRIGHT HOLIDAYS TO ALL !!!
Not all housewives are ready to spend time on the usual preparation of Easter cake with the preparation of the dough. Some of them use special baking techniques. The kneading and baking procedure can be carried out using bread makers, but the presence of a modern multicooker in the house will help to simplify the preparation for the Easter holiday. True, the hostess will still have to carry out the dough and kneading on her own. Household appliances from any manufacturers can be used for work: Redmond, Polaris, Panasonic. Suitable for cooking and other multicooker. For the preparation of the dough, both live and dry yeast can be used. And without yeast, the recipes listed below will help to prepare a delicious and simple Easter cake in a multicooker. Photo instructions and video tips with step-by-step cooking are optimal for simple Easter baking.
Features of making Easter cake according to a recipe with a photo in a Redmond multicooker
Convenient Redmond multicooker is suitable for making fluffy and tasty Easter cakes. They can be prepared with the addition of raisins, candied fruits. Cardamom and vanilla sugar are great flavors. It will help to cook Easter cake in a multicooker Redmondrecept with the photo below. It describes in detail all the steps of work. The Redmond RMC-M4500 multicooker model was used as an assistant technique.
List of ingredients for making Easter cake in a Redmond slow cooker
- eggs - 4 pcs.;
- flour - 750 g;
- drain oil - 100 g;
- sugar - 150 g;
- baked milk - 1 tbsp.;
- dry yeast - 10 g;
- salt, lemon juice, vanilla.
Recipe with a photo on the features of cooking Easter cake in a Redmond multicooker
How to cook Easter cake in a modern multicooker Polaris - a step by step recipe with a photo
You can cook a fragrant and soft Easter cake using modern multicooker Polaris. The technique attracts with its ease of use, even with little experience in cooking. To make Easter cake in a multicooker Polaris, the considered recipe with photo instructions will help. A step-by-step master class will be useful to all housewives. You just need to take into account the peculiarities of mixing the ingredients and the rules for baking Easter cake.
Ingredients for a cake recipe in a modern multicooker Polaris
- flour - 500g;
- milk - 250 ml;
- drain oil - 100 g;
- eggs - 3 pcs.;
- live yeast - 25 g;
- sugar - 150 g;
- cardamom, vanilla - to taste;
- raisins, candied fruits.
Step-by-step photo recipe for cooking a cake in a multicooker Polaris
Original cake with dry yeast in a multicooker - according to the recipe with a photo and instructions
Cooking Easter cakes can be carried out not only with live, but also with dry yeast. It is only necessary to properly prepare them for use: carefully dilute them in warm milk to obtain a lush dough. Any multicooker is suitable as a technique for cooking holiday baking. But during the cooking process, you need to periodically check the condition of the cake. It should bake well without getting too dry. How to cook a delicious cake in a slow cooker, the recipe with the photo below will help both an experienced and a young hostess.
Ingredients for the original cake with dry yeast in a slow cooker
- dry yeast - 10 g;
- flour - 4 cups + 1 tablespoon;
- milk - 0.5 l + 0.5 cups;
- sugar - half a glass + 1 tsp;
- sour cream - 3 tablespoons;
- raisin.
Photo instruction on the recipe for making Easter cake in a multicooker with dry yeast
Delicious Easter cake in the popular Panasonic multicooker - detailed photo recipe
At home, cooking Easter cake in a Panasonic multicooker will not be difficult, even if you have problems working with yeast dough. Simple and understandable cooking instructions will allow you to make delicious pastries of excellent quality in a minimum of time: with a fluffy shape and tender dough.
List of ingredients for making delicious Easter cake in a Panasonic multicooker
- flour - 2 tbsp.;
- eggs - 2 pcs.;
- sugar - 1 tbsp.;
- margarine - 150 g;
- kefir - 1 tbsp.;
- soda - 0.5 tsp;
- cocoa - 1 tbsp;
- raisins, vanilla.
Photo recipe for cooking delicious Easter cake in a Panasonic multicooker
Simple and tasty cakes in a slow cooker - recipes with video instructions
For some housewives, cooking Easter cakes is a real torment. After all, it is not always possible to prepare the dough, enter the ingredients correctly and bake them in the oven for a long time. It is necessary to ensure that the dough warms up evenly, otherwise one part may remain moist, and part of the cake will become overdried. Modern household appliances will help to solve this problem. You can learn how to bake a cake in a slow cooker and get fragrant and tasty pastries for the holiday in the recipe video below.
Video recipe for making a simple and tasty cake in a slow cooker
Careful familiarization with the steps of work greatly simplifies the procedure for cooking Easter cake in a modern multicooker. In the proposed instructions, the hostesses will find useful tips that will definitely come in handy in their work. A detailed description of how to cook Easter cake in a slow cooker and get delicious simple pastries can be found in this video:
Easter cake without yeast in a slow cooker - a universal recipe with photo instructions
Not all housewives want to spend time preparing dough, so they are looking for a good recipe for cake without yeast. You can prepare it with the addition of a small amount of baking soda. Then it will be magnificent. And due to the use of butter, the Easter cake in a multicooker will turn out to be quite tasty and tender. Additionally, you can put other ingredients: vanilla, cocoa. They will help give your regular baked goods an unusual flavor. A minimum of time will be spent on the preparation of the ingredients, the direct baking of the cake. In the meantime, the cake in the slow cooker will quickly cook, you can have time to paint the eggs or cook other dishes with which the family will meet the end of the fast. How easy and simple it is to make a delicious Easter cake without yeast is indicated in the next master class.
Ingredients for making Easter cake without yeast in a slow cooker
- drain oil - 130 g;
- flour - 300 g;
- sugar - 150 g;
- kefir - 270 ml;
- lemon - 1 pc.;
- eggs - 2 pcs.;
- soda - 0.5 tsp
Photo recipe for making Easter cake in a slow cooker without using yeast
Simply, quickly and without complications, you can cook Easter cake in Redmond, Polaris and Panasonic multicooker. Modern household appliances will allow you to get high-quality baked confectionery. At the same time, cake can be cooked either with the addition of dry or live yeast, or without yeast at all. Using the recipes discussed above to cook Easter cake in a multicooker, it will be easy to prepare for Easter. You just need to carefully read the presented photo and video instructions, read the tips and descriptions. All of them will help you prepare a delicious and simple Easter cake for the holiday.
We will cook the cake in a multicooker Polaris, taking into account traditional skills. Here it is important to successfully place the dough and knead the dough for baking correctly.
Easter food has a symbolic meaning, so it should be enjoyable and joyful.
The proposed recipe for Easter cake is not inferior to the old method in its taste. The dough for Easter cake is not the same as for pies or buns: it tastes more liquid and unusual. I use a dark color sweet raisins for the Easter dish, with which the baked goods have a beautiful shade.
To make Easter cake, we need:
- high-grade flour - 500 g;
- fresh milk - 150 ml;
- chicken eggs - 2 pcs;
- butter (margarine) - 150 g;
- granulated sugar - 200 g;
- dark raisins - 150 g;
- dry yeast - 3/4 tbsp. l;
- a bag of vanillin;
- powdered sugar.
Recipe for sweet Easter cake in a multicooker Polaris:
How to cook a festive Easter cake with raisins using yeast?
We install a multicooker for baking and lay out all the ingredients for cooking food for the holiday of Christ's Bright Resurrection.
Pour dry yeast into milk heated to 40 degrees, let stand.
Add granulated sugar, vanillin, beaten eggs, salt. We mix. Put the softened butter and add wheat flour in portions. We knead the cake dough. Let stand in a warm place for 1.5 hours.
Roll the washed and dried raisins in a small amount of flour. We put it in the Easter dough. We knead. We remove it in a warm place or grease the inner surface of the working bowl with oil and in the "Yogurt" mode we wait for the dough to come up for baking.
We turn on the "Baking" program for 30 minutes, after the signal we turn the cake over and repeat the process.
Sprinkle the cooled baked goods on top with powdered sugar or cover with beaten egg white. We decorate the cake with ready-made figures and colored sprinkles.
How to cook a delicious Easter cake in a slow cooker, useful video tips and tricks will help you. Traditionally, Easter cake is baked slowly; preparation begins in the evening.
Delicious Easter cake in a multicooker Polaris
This year, the Resurrection of Christ falls on April 20. This means that there is not much time left to think over the festive table. Its indispensable attribute will be Easter cake, which requires a special culinary approach. Butter yeast dough must be kneaded with milk, eggs, sour cream or cream, and according to the technology it must certainly come up several times. Top of the cupcakes are decorated with icing, symbolic inscriptions, nuts and candied fruits.
Making Easter cake takes a long time and is considered troublesome. But do not despair if you have never baked it yourself. Today, kitchen gadgets will come to the aid of novice housewives - a multicooker, a bread maker, or a "hybrid" of these two devices. With their help, baking will not cause problems, "beginners" will not need to master the oven and stove. Modern appliances come with “proven” recipes from the chefs that make it easy to make a variety of muffins.
Easter cake is baked on Maundy Thursday. Its preparation should be taken in good spirits, so that it turns out to be successful. Then - according to tradition - everything will be safe in the house. By the way, in the old days, with a generous hand, all the most delicious, fresh, and sweet was put into the dough for cakes, and the number of eggs in some recipes reached 60 pieces!
To make the cake lush and tasty, follow the simple recommendations from the POLARIS chefs.
- Use only fresh and quality products. All ingredients stored in the refrigerator must be taken out in advance so that they are at the same room temperature before cooking.
- Give preference to fine granulated sugar. It kneads better in the dough and does not scratch the bowl of the bread machine (multicooker-bread machine).
- Do not put the butter in one piece in the bowl; this will make mixing difficult and the culinary result may be unsuccessful.
- Use a kitchen scale to accurately measure flour. If the room humidity is high, add one more tablespoon to the indicated weight, if it is low, reduce it by one.
- Pay attention to the expiration date of the flour. For a good baking result, take only fresh, sealed containers. Premium quality wheat flour with a high gluten content is ideal.
- Use dried fruit. If they are too dry, leave them in warm water for half an hour, then dry thoroughly with a paper towel. If desired, dried fruits can be soaked in any sweet and strong alcoholic beverage, for example, in cognac or rum, after which they must also be drained.
- Use dry fast-acting yeast. Make sure they are fresh before cooking.
Special cake in a multicooker-bread maker (bread maker)
Ingredients
Preparation:
Step 1 Remove the bread bowl from the multicooker-bread machine, put it on the table and place the paddle in the bowl for kneading the dough.
Step 2 Place the ingredients in the bowl in the order shown below.
- Pour milk into the bowl.
- Break an egg into milk.
- Pour granulated sugar into a bowl.
- Add salt.
- Cut the butter into small pieces and place in the bowl, distribute evenly throughout the bowl.
- Precisely measure the specified amount of flour and sift the flour into a bowl.
- Sprinkle the yeast over the flour evenly.
- Cut the mixture of dried fruits (dried apricots, raisins, prunes) into small pieces and lightly powder with flour so that the ingredients do not stick together and do not scratch the bowl during kneading when added to the dough. Postpone.
Step 3 Place the bowl in the niche of the multicooker-bread maker by turning the handle clockwise to fix the bowl correctly.
Step 4 Connect the device to the mains. In this case, the display will show the corresponding indication with the choice of baking programs.
Step 5 Close the lid.
Step 6 Pressing the "Menu" button, select the "Italian bread" program.
Step 7 Pressing the "Crust" button, select the 2nd degree of browning. Attention! When baking bread with a high content of baking (i.e. butter and sugar), do not select the third degree of crispiness, otherwise the bread crust will be too dark.
Step 8 Pressing the "Weight" button, set the desired (700 or 900 g).
Step 9 Press the "Start" button to start the program.
The Italian Bread program includes 5 main cycles:
- first kneading;
- pause for proofing the dough;
- second kneading;
- long pause for raising the dough;
- baking.
During the second kneading, the multicooker-bread maker will beep. It is provided for adding ingredients, in this case, dried fruits. Add them on cue. To do this, open the lid and simply pour the ingredients into the bowl. Then close the cover again.
You can open the lid in the first three steps to observe the kneading process. During the fourth (rising dough) and fifth (baking) cycles, it is strongly not recommended to open the lid of the multicooker-bread machine, otherwise the dough may settle.
After the end of the program, the multicooker-bread machine will emit a sound signal, the program will automatically turn off - and the keep warm mode will turn on.
Step 10 Press the "Cancel" button to turn off the multicooker-bread maker. Then disconnect the appliance from the mains.
Step 11 Open the cover.
Step 12 Put on oven mitts, grasp the handle of the bowl, turn it counterclockwise to release the lock, and remove the bowl from the niche.
Step 13 Flip the bowl over the cutting board and the cake will fall out of the bowl. To prevent the top of the cake from wrinkling when removing it from the bowl, do not let the cake fall on the board, hold it with your hand (in a mitten!).
Step 14 Using the supplied hook, carefully remove the kneading paddle from the cake (if it remains in the cake). This should be done immediately after baking, because it is more difficult to remove the blade from the cooled Easter cake.
Step 15 Leave the cake to cool on a wire rack (or cutting board), covered with a clean towel. Cover the cooled Easter cake with glaze or decorate in another way at your discretion.
The cake can be stored for up to 3 days outside the refrigerator, in a paper or cotton bag.
Preparing for Easter, many housewives bake Easter cake, trying to make it rise well and look beautiful. If previously the oven was mainly used for baking, today new types of technology have appeared. Housewives are increasingly giving preference to them.
The cake in a multicooker of any model turns out to be excellent in taste and rises perfectly. Plus, most traditional recipes are suitable for multicooker and pressure cooker baking. 
Easter cake with raisins
To prepare the dough according to this recipe, you will need the following products:
For the manufacture of glaze take:
- egg - 1 pc.;
- icing sugar - 100 g;
- decorations for Easter baking.
In order to cook Easter cake in a multicooker, you need to do the following:
The same recipe can be used when baking Easter cake in a pressure cooker. Usually for this, the saucepan of the pressure cooker is oiled and sprinkled with flour on top. The dough is laid out so that it takes up a third of the container. The product is baked for one and a half hours.
Easter cake with candied fruit
In addition to raisins, candied fruits are often added to Easter cakes. Candied Easter cake is made from the following ingredients:
Easter cake in a multicooker is prepared like this:
If a Polaris multicooker is used for baking, then its features should be taken into account. For example, the fact that in this appliance it is impossible to adjust the temperature in the baking mode. Therefore, you will have to select the desired temperature manually. The cake in the Polaris multicooker should be baked at a temperature of 150 ° C in the first stage, and then at 120 ° C in the second. 
Curd cake in a Philips multicooker
The cake turns out to be very tasty if you add cottage cheese to it. The dough for Easter cottage cheese baking is prepared from the following products:
Instead of vanilla sugar, you can use vanillin in the amount of 1.5 g.
A curd cake is prepared as follows:
The product with cottage cheese is baked at 180 degrees. It is better to check the readiness of the dough with a match or a toothpick.
Big Easter cake with almonds
This multicooker Easter cake recipe includes not only raisins and candied fruits, but also almonds. This product alone is enough to treat the whole family on the day of the holiday. The weight of the finished baked goods will be over one and a half kilograms.
For him, you need to prepare the following components:
For glaze you should take:
- sugar - 100 g;
- milk or water - 150 ml;
- butter - 35 g.
Kulich with dry yeast is prepared as follows:
It should be borne in mind that such a large confection should be prepared in a multicooker with a 5–6 liter bowl. Otherwise, the dough simply will not fit there, because during the heating process it will significantly rise and increase in volume.
