Sometimes you really want to pamper yourself with something sweet, but there is absolutely no time to make a sponge cake or dessert based on shortbread dough. And then cakes without baking become a lifesaver, the recipes for such delicacies are very simple. And, what I really like, they completely eliminate the point of using the oven.

The components you need are very simple and can be found in the refrigerator of any more or less thrifty housewife. So, let's begin!

No-bake cake: recipe with gingerbread and sour cream

Recipes for cakes without baking become especially relevant in the summer, when you don't want to stand in the kitchen with a working oven - this does not add coolness at all. Such desserts are prepared quickly. They are also very simple and contain a minimum of ingredients.

You will need:

• gingerbread - 500 ... 600 grams;
• fatter sour cream - 200 ml;
• bananas - 3 pieces;
• kiwi;
• a glass of cherries.

Preparation:

1. Bananas need to be peeled and grated on a coarse grater. Transfer them to any deep bowl and add sour cream to them. Stir well - this will be the cake impregnation.
2. Cut the gingerbread cookies into not too thin slices. Leave two or three. They will be needed for registration.
3. Take a round silicone mold - you can replace it with any existing one: square or rectangular. If you want, you can form the dessert right on the platter. Dip the cookie slices into the soaking and form a round cake.
4. Now leave the blank for half an hour on the table so that the gingerbread cookies are thoroughly soaked. Then put it in the refrigerator for two hours to thicken the cream.
5. When the time is up, take out the workpiece and take it out of the mold. It has already bonded well and will not disintegrate. Now you can start decorating.
6. First, crush the remaining gingerbread and sprinkle the gingerbread with this crumb.

Then decorate the cake with fruits, for example, as in the photo or as you like. This does not play a role, because it will still be very tasty.

No-bake cake made from cookies and sour cream

These desserts are a great alternative to classic cakes. They collect quickly and turn out to be incredibly tasty.

Ingredients:

• square cookies - 24 pieces;
• soft cottage cheese - 250 grams;
• sour cream - five tablespoons;
• granulated sugar - three large spoons;
• butter - 100 grams;
• prunes - 100 grams;
• cocoa powder (for sprinkling).

Preparation:

1. Add sour cream and granulated sugar to the curd. Stir well.
2. Melt butter in the microwave and pour into cottage cheese. Set aside two to three tablespoons of the cream in a separate bowl. It will be needed for registration.
3. Steam the berries of prunes in boiling water until they become soft. Then cut into pieces and mix with cottage cheese.
4. Line a baking dish with cling film so that it hangs down on the sides, and lay out the first layer of cookies.
5. Then distribute the curd filling over it.
6. Alternate layers until all ingredients are gone.
7. Gently turn the dish over onto a large platter and remove the cling film. Leave to soak.
8. Coat the sides and top of the cake with curd cream. Then sprinkle with cocoa.

Leave the dessert for a couple - three hours to soak. Although, if the cookies are fresh, then they will be ready much faster.

The subtleties of cooking

Any cookie can be used. It can be both classic sweet and biscuit or crackers.

It is best to choose square-shaped products, then the cookies will lie close to each other. There will be no voids between the layers.

Before placing the cookies in the mold, they can be moistened with syrup, milk or coffee. Just dip the product in the liquid of your choice and place in the mold.

But if the cream turns out to be liquid, then it is better to soak dry cookies with it. Then it will take away excess moisture.

Various components can be added to sour cream. This could be:

• granulated sugar;
• crushed nuts;
• vanillin (a little);
• condensed milk;
• food colorings;
• cocoa.

If you need to thicken the sour cream, then you can add gelatin prepared according to the recipe or liquid chocolate into it.

As a filler, it is allowed to use chopped, but not into crumbs, nuts, pieces of bananas, marmalade or marshmallows.

The cake is collected quickly enough, but it requires impregnation. Therefore, cook it in the evening and leave it in the refrigerator overnight. In the morning, the dessert will be completely ready.

Cake with gelatin and fruit

Such a dessert turns out to be not only tasty, but also incredibly beautiful. Therefore, it can be served at the festive table.

You will need:

• gelatin - 30 grams;
• fresh oranges - 3 pieces;
• bananas - 3 pieces;
• kiwi - 3 pieces;
• a can of canned pineapples;
• ready-made biscuit base;
• yogurt - 750 ml;
• orange juice - a glass (you can take both "box" and freshly squeezed);
• mint leaves for decoration.

Preparation:

1. Place the gelatin in the orange juice and let it swell.
2. Peel the oranges and cut into rings.
3. Cut bananas, kiwi and pineapples into cubes.
4. Heat the finished gelatin in a water bath and mix with yogurt. Add the fruit cubes to the mixture.
5. Take a deep semicircular salad bowl or dish. Cover it with cling film.
6. Place the oranges on the walls. Then fill the pan with yogurt and refrigerate to set.

When the yogurt is gelatinous, the mold must be taken out of the cold and turned over onto the finished biscuit. That's it, your no-bake jelly cake is ready! You can call the household for tea.

Marshmallow cake - light dessert

Marshmallow itself is very sweet, sometimes even sugary, so many people don't like it. But here's a tandem of fresh fruit and marshmallows - almost the perfect combination, so try to make such a cake.

You will need:

• butter cookies - 300 grams;
• marshmallow - half a kilo;
• butter - 200 grams;
• peeled walnuts - a glass;
• condensed milk - 200 grams;
• milk chocolate - bar;
• cream - 30 ml.

Preparation:

1. Boil condensed milk.
2. Cut the marshmallow into slices.
3. Grate the cookies and chop the nuts into medium crumbs.
4. Boiled condensed milk must be grated with softened butter. Pour into the mixture with cookie crumbs and nuts.
5. Now we are forming the cake. We spread a layer of marshmallows on the dish and coat it with cream.
6. Melt ¾ chocolate bars in a water bath and mix with the cream. The mixture should be slightly cooled and the dessert should be poured on top.

You can decorate the cake at your discretion, for example, sprinkle with chocolate chips, and then refrigerate for three hours.

Fast "Anthill"

To prepare a dessert, you will need only 45 minutes of free time and the simplest ingredients. Delicious can be served without hesitation even to the festive table.

You will need:

• cookies with a creamy taste - 400 grams;
• condensed milk - one can;
• butter - 200 grams,
• sour cream - two tablespoons;
• chocolate.

Preparation:

1. Boil condensed milk and cool the jar in cold water.
2. Then grind the milk with softened butter. Add sour cream to the mixture and stir.
3. Crumble the cookies into not quite small crumbs and mix with the ready-made cream. Mix well.
4. Put the resulting mixture on a beautiful plate in the form of a slide, imitating the appearance of a real anthill.

To complete the decoration, grate the chocolate and sprinkle on the sweet slide.

Cake without baking from a roll

Another simple cake recipe that tastes just as good as the purchased one.

Ingredients:

• ready-made rolls (taste at your discretion) - 2 pieces;
• ready-made biscuit cake - 1 piece;
• soft cottage cheese - 310 grams;
• heavy cream - 500 ml;
• granulated sugar - ten tablespoons;
• gelatin - one sachet;
• any fruit (fresh or canned).

Preparation:

1. Prepare gelatin according to the instructions.
2. Line a deep salad bowl with cling film and put thinly sliced ​​roll on the walls.
3. Mix cottage cheese with granulated sugar (take five spoons).
4. Whisk the chilled cream well, adding the remaining sugar to it.
5. Cut the fruit into pieces. Mix them with cottage cheese, cream and gelatin. Do not forget to warm up the last one in a water bath, but do not boil!
6. Transfer the filling into a mold, flatten and cover with the prepared biscuit.

Let the dessert sit in the refrigerator overnight. It will be ready in the morning.

To reduce the calorie content of the cake, reduce the amount of granulated sugar, and use less creamy cream.

In conclusion, watch the video on the topic.

Desserts without pastries - a feast on your table. We have prepared recipes with step by step photos: desserts with cottage cheese, berries, fruits - simple and sophisticated.

• strawberries and kiwi - 300-500 gr
• biscuit or biscuit biscuits - 300 gr
• sour cream - 500 gr
• gelatin - 20 gr
• sugar - 200 gr

Pour the gelatin into a small saucepan, cover with cold water (0.5 cups) and leave for 30 minutes.

Cover deep dishes with cling film.

Chop strawberries and kiwi (you can use other fruits and berries).

Place a layer of strawberries and kiwi on the bottom of the mold.

Break the biscuit cookies into pieces. I didn't have a cookie, but there was a biscuit, which I cut into cubes.

Put a layer of biscuit pieces on the berry layer. Then again a layer of berries and a layer of biscuit.

Put the gelatin on a low heat and heat until completely dissolved (do not boil).

Beat the sour cream with sugar and pour into the gelatin in a thin stream, stirring occasionally.

Pour the biscuit with berries with a gelatinous mixture and put in the refrigerator for 2 hours (preferably at night).

Remove the dessert from the refrigerator and turn it over onto a platter.

Carefully peel off the film.

Recipe 2: Blancmange curd dessert without baking

• 0.5 cups of milk;
• 1 sachet (15 g) gelatin
• 1 bag (10 g) vanilla sugar
• 250 g of cottage cheese;
• 0.5 cups sour cream;
• 0.5 cups powdered sugar;
• 2 pineapple rings (or other fruits).

The Blancmange cottage cheese dessert is ready without baking. Bon Appetit!

Recipe 3: Japanese-style cottage cheese dessert without baking

• 200 g of cottage cheese;
• 1 tbsp. l. powdered sugar (no top);
• 1 tbsp. l. sour cream;
• 10 dried dates;
• 20 hazelnuts (leave 8 whole for serving);
• ½ tbsp. l. sesame;
• ½ tbsp. l. coconut flakes.

Send the "curd roll" to the refrigerator for 20 minutes. Cut into portions. Wet the knife with water. Sprinkle the cottage cheese dessert with powdered sugar, garnish to your liking, and serve.

Recipe 4: dessert from French charlotte cookies without baking

It is the perfect combination of soft biscuits in strawberry syrup and tender cream.

• Finger cookies - 40 Pieces
• Cream cheese - 250 grams (or yogurt)
• Strawberry - 250 Grams
• Sugar - 1 Tbsp. spoon (+ 2-3 spoons for syrup)
• Vanilla Sugar - 1 Teaspoon
• Water - 1 Glass
• Powdered sugar - 1-2 tbsp. spoons

First you need to boil the syrup. To do this, combine water with sugar and simmer over low heat until the sugar is completely dissolved. If you have strawberry liqueur on hand, be sure to add a couple of spoons.

While the syrup is cooling, prepare the cream. Place cream cheese or fatty yogurt in a deep bowl.

Wash and dry the strawberries. Large berries can be cut into small pieces.

Add sugar and a pinch of vanillin to the cream, beat until fluffy. Lay out about half of the berries (you can set aside a bit if your French charlotte is garnished with berries on top when serving).

Mix everything well.

Prepare a split pan or muffin dish. Sprinkle it with powdered sugar. Dip each cookie in the syrup and place immediately in the mold.

Sprinkle the cookies with powdered sugar, lay out the cream in an even layer. Add some more berries.

Now - again cookies, not forgetting to dip them in syrup and sprinkle with powder.

And so on to the very top of the form. There can be many options for how to cook a French charlotte: from serving in a tall glass to a large form that can fit up to 7 layers of cookies and cream.

After that, you need to give the dessert an opportunity to soak. Leave the cooked charlotte for at least 1 hour. Then gently turn onto a serving plate, garnish with berries, powdered sugar or the rest of the cream, for example. Bon Appetit!

Recipe 5: dessert without baking with fruit in tea jelly

Light tea and fruit dessert. This is not only very tasty, but also an excellent refreshing dessert. To prepare it, you need a small amount of ingredients.

• green tea - 1 tablespoon
• sugar - 3 tablespoons
• lemon - ½ piece
• gelatin - 5 gr
• banana - 1 pc
• orange - 1 piece
• grapes - 100 gr

Pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).

Brew 300 ml of tea in the usual way. When the tea is slightly infused and slightly cooled, remove the tea leaves, add sugar, juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool down.

Peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.

Put chopped fruits in bowls or glasses.

Pour tea and refrigerate for 4-5 hours until it solidifies.

Decorate the prepared fruits in tea jelly with mint leaves, if desired, and the dessert is ready.

Recipe 6: dessert without baking "Snow Cherry" with chocolate

• cherry - 1 glass
• rice cakes - 3 pieces
• whipped cream
• chocolate
• powdered sugar
• cinnamon

Take a wide glass for each serving. Grind the rice cakes and place in each glass at the bottom.

Sprinkle the contents of the glasses on top with powdered sugar. The amount of this ingredient depends on your taste.

Place cherries in each glass (defrost them first). Use exactly half of the total for all servings. Divide large berries into halves. Add just a little cinnamon to each serving.

Pour whipped cream over the contents of the glasses. Grate the chocolate (black or milk) finely and put a handful of the crumbs in each glass. As a result, the glass should be half full.

Then repeat all over again: some rice cakes, powder, cherries, cinnamon, whipped cream and chocolate. A few even and pretty cherries can be left to decorate this dessert.

Divide a small bar of chocolate into cubes and stick a piece into each glass. You can also use confectionery sprinkles as a decoration.

Recipe 7: dessert without baking - chocolate covered bananas (step by step photos)

If you wish, you can serve such bananas in chocolate simply chilled, but if you wait until it is completely frozen, then you will get delicious ice cream!

• Bananas - 3 pcs. (large size)
• Dark chocolate - 100 g
• Butter - 30 g
• Confectionery topping - 10 g
• Coconut flakes - 10 g

Peel the bananas and cut them into 2 pieces. If suddenly you can't find larger bananas, then take small ones and use them whole. Also, large bananas can not be cut into two parts, but cut into washers, in this form, bananas in chocolate will be very convenient to eat even for very small sweet tooths.

We take long skewers for kebabs and cut them into two parts with scissors. Chopped bananas are chopped onto skewers. By the way, if you have the opportunity to buy special wooden sticks for popsicle, then be sure to buy them, since bananas sit much more conveniently on such wide sticks, but in the absence of them, ordinary wooden skewers are also suitable.

We put the resulting "popsicle" from bananas on a tray for freezing and send them to the freezer for about 5 minutes. We need them to cool slightly on top. You do not need to freeze them completely at this stage.

While the bananas are cooling, prepare the frosting. Chocolate (I took black 56%, but you can take a mixture of dark and milk or only milk, focus on the sweetness of bananas and to your taste) break into small pieces and combine with butter.

In a steam bath or microwave, melt the chocolate until a smooth glaze is obtained. Whichever method you choose (bath or microwave), the main thing is, in no case overheat the chocolate, otherwise it will curl up and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (I have a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the chilled bananas and quickly dip them into the glaze one at a time (we don't keep the bananas in the glaze for a long time, since then the layer of chocolate will be very thick).

If you haven't found a suitable icing glass, then simply apply the chocolate with a spoon or brush, or dip the bananas completely in melted chocolate.

Next, we take out the bananas from the glaze and quickly (on cold bananas, chocolate quickly sets) sprinkle them with all kinds of sprinkles, or you can just roll them in them. In general, here you can safely connect your imagination and decorate bananas the way you want.

That's all! Our frozen chocolate covered bananas are ready.

Recipe 8, simple: strawberries with cream, dessert without baking

• Strawberry - 300 g
• Heavy cream - 150 ml
• Sugar - 2-3 tablespoons

For 5 small bowls, we need about 300 gr. strawberries, half (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.

Grind strawberries washed and peeled from sepals with sugar into a homogeneous puree using any suitable device.

Whisk the cream with sugar in a thin stream as hard as possible, until a very dense, stable foam is formed.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

We pour the strawberry-creamy foam on the bowls (better - on the transparent ones). The consistency, I think, is clearly visible drop by drop? The number of servings depends on the volume of the container you have in stock. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you hold strawberries with cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - stratification and the appearance of a darker in tone and translucent juice on the bottom. The taste there, in general, does not change, it's just for beauty, the dessert will be ready for use after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Recipe 9: curd mousse with berry sauce (with a photo step by step)

For mousse:

• cottage cheese - 400 gr
• butter - 75 gr (you can not add)
• sour cream - 100 gr (low-fat, but you can replace, if desired, with cream, then the dessert-mousse will be more liquid, but also more high-calorie)
• sugar - powder - 100 g (for those who are losing weight, it can be replaced with a natural sweetener, for example, stevia)

For berry sauce:

• berries - your choice - 100 gr
• sugar - powder - 30 gr

Filler to choose from:

• nuts - a handful
• flax seeds - a handful
• berries - strawberries or blueberries
• fruits - banana and peach
• cocoa - for chocolate curd mousse - 2 tbsp

Fruit cottage cheese is made incredibly quickly and easily. We take homemade cottage cheese (this is important, such cottage cheese is much tastier, healthier and not so crumbly, which is good in this case!)

Add sour cream or cream to homemade cottage cheese and grate butter.

We fill in everything with powdered sugar or natural sweeteners of your choice and take out the blender.

Curd mousse in a blender is prepared in a minute, I personally use an immersion, much less dirty dishes in the end. Put the immersion blender in a bowl and grind everything very well until completely homogeneous.

Depending on how much sour cream or cream you put in, the consistency of the curd cream will change from thinner to harder.

Now is the time to add the fillings. The first thing you can put is nuts. We put them in a bag and hit them, for example, with the bottom of a glass.

Pour into a dessert made of cottage cheese with fruit or mix the cottage cheese mussi. If you want to get chocolate mousse, add here the cocoa brewed in a glass of hot water, after cooling it down.

Berry sauce for serving. Seasonal berries are great, but frozen berries will do just fine. We put them in the grinder, sprinkle with powdered sugar and grind well.

Now we take ordinary glasses and begin to lay out the beauty. You can put all the curd cream mousse at once, and then pour over the berry sauce, or you can make it a little more beautiful. Put a couple of tablespoons of a delicious dessert made from cottage cheese and nuts.

Put a couple more tablespoons of berry sauce on top, and then curd mousse again.

Pour another spoonful of berry sauce.

And sprinkle with chopped nuts.

Recipe 10: "Mochi" - Japanese dessert without baking (with photo)

Mochi is done by hand. The process is quite complicated, but if you use special rice flour, everything will become much easier, and mochi can be cooked without the help of others. For mochi, they use a lot of fillings - sweet pastes made from red beans, peanuts, sesame, chestnuts. The Japanese, along with the classic ones, offer fillings with the most common tastes - cherry, peach, strawberry. The finished dish is frozen and thawed before eating, served cool. Yield: 10-12 pieces.

• Rice flour - 50 gr
• water - 150 mg
• sugar - 100 gr
• cream 35% - 75 mg
• black chocolate - 100 gr
• corn starch - 100 gr

I start cooking with the filling: I pour the cream into a bowl and put it on the fire. When the cream starts to boil, I add the pieces of chocolate to it. Stir until smooth. I put it aside until the chocolate cools down, later I put it in the freezer (the mass must keep its shape).

Next: I pour water, sugar and rice flour into a saucepan, stir and put on fire. the mass will soon begin to freeze, I raise the saucepan over the flame and intensively interfere; as a result, a snow-white, compacted mass will come out.

Now I pour starch on the table and pour the mass onto it. I let it cool down and before sculpting, I sprinkle it with starch on top (it is allowed to pour starch in excess, all excess is perfectly shaken off).

Did you know that you don't have to knead the dough and spend a lot of precious time baking a delicious dessert. The fact is that there are delicious and original desserts without baking. Delicious treats like these will round off your meal or simply brighten up any tea party. Our site contains the best recipes for desserts without baking!

General principles of making desserts without baking

Well, you probably already realized that the taste of desserts without baking can be easily guessed by the ingredients and additives that are used in the cooking process. And that's not all, you can replace some of the components at your discretion. Add more sugar or chocolate, as well as vanilla or berries. What are these desserts made of? You can use cookies, waffles, gingerbread cookies, condensed milk, jam, preserves, nuts, chocolate and dried fruits. There are also simple desserts without baking, which cannot but please our hostesses. For the preparation of simple delicacies, you can take ice cream, marshmallow, marshmallow, marmalade. Using such ingredients, you will enjoy fresh, light, juicy and healthy dessert dishes. Of course, there is one drawback to these sweets, and it lies in the short shelf life, but we do not think that such sweet and original treats will stay in your refrigerator for a long time. Insanely tasty and mouth-watering pies are obtained without baking. This sweet delicacy will be an amazing addition to a cup of tea and will decorate any festive table!

What other desserts are there without baking?

I wonder how you feel about curd products? For example, an insanely tasty, delicate and simply melting in your mouth you get the "Curd House" dessert. To prepare this delicacy, you will need a simple sweet cookie and, of course, white fluffy cottage cheese, and the fatter the better. You can supplement the components with a banana or other favorite fruit, also berries. Many people love curd delicacies, as they not only surprise with their varied taste, but also benefit the body. Many curd delicacies are also prepared using the cold method. And in order to give the delicacies a special aroma, vanillin or lemon peel is used. A light curd dessert delicacy with bananas turns out to be insanely tasty. It is the perfect blend of delicate ingredients. In appearance, the deliciousness is similar to jelly. Tiramisu turns out to be no less tasty and simply amazing. This delicate treat will win your heart with its juiciness and originality, believe me, you will be delighted with the result!

And you can also make a cake without baking, it may surprise you, but such recipes also exist and they delight with their huge amount. For the preparation of such cakes, biscuit and shortbread cookies, crackers, marshmallows, factory biscuit cakes are used. Treats are collected quickly and easily. Sweets are formed immediately on a flat serving plate; a split form is also used. If you decide to cook a fruit cake according to the recipe without baking, then cottage cheese or sour cream is suitable as a cream. These products are blended with added sugar, powdered sugar, and sometimes gelatin or a thickener is added. Fruit homemade cakes without baking will not require much time from you to prepare, the only thing is, it will take a couple of hours to soak the treats. So, next let's talk about cookie cakes, which are a great alternative to the classic baking.

They are assembled simply, no expensive products are required for their preparation, and the result is juicy and tasty sweets. Any delicate mass can be taken as a cream. Sour cream, whipped with sugar, nuts, vanilla, condensed milk or cocoa is ideal. You can use juicy berries or fruits to decorate such delicacies. Well, we propose to cook such delicious and interesting sweet delicacies for your family so that they not only enjoy these culinary masterpieces, but also appreciate your efforts and abilities!

Desserts without baking are very simple to prepare and do not require any special culinary skills. Unlike regular cakes and pastries, they do not require flour or eggs to prepare.- this will be especially appreciated by people watching their figure.

Many recipes include baked biscuits, cottage cheese, and gelatin. Although this is not necessary at all, the main advantage of desserts without baking is that they do not have a clear recipe. You can experiment as much as you want, each time coming up with new layers, fillers and fillings.

To prepare desserts you will need:

Blenders & Mixers

Kitchen scales

Baking decor

Brand "S. Pudov "- seasonings, spices, food additives, flour and baking decor

Dessert "Chocolate fingers"

INGREDIENTS:
● 2 glasses of sugar,
● 1 glass of powdered milk,
● 60 g butter,
● 1 tsp. vanillin,
● chocolate for icing

COOKING:
1. Dissolve sugar over low heat.
2. Then add milk powder, butter, vanillin and stir.
3. Roll the dough into sausages and place on parchment paper.
4. Bake in an oven preheated to 180 C for about 10-15 minutes (be careful not to burn your fingers).
5. Remove from oven and cool completely at room temperature.
6. Melt the chocolate.
7. Pour chocolate over your fingers and let it harden.

Coconut balls

INGREDIENTS:
● Curd - 1 kg
● Powdered sugar - 1.5 tbsp.
● Butter - 300 g
● Dry biscuits - 300 g
● Cocoa - 2 tbsp. l.
● Coconut flakes - 4 tbsp. l.
● Nuts - 1 tbsp.
● Condensed milk - can

COOKING:
1. Grind the nuts, and break the cookies into small crumbs.
2. Pass the curd through a sieve and mix with butter.
3. Divide the curd into 3 parts. Add the nuts to the 1st, add the cookie crumbs to the 2nd, and cocoa into the 3rd.
4. From the 1st cottage cheese (with a nut) we make a small ball, put it in a cake from the 2nd cottage cheese (with a cookie) and roll it, then into the 3rd cottage cheese (with cocoa) and form the final ball.
5. Dip it in condensed milk, then in coconut flakes.

"Anthill" - a recipe for the original cake

INGREDIENTS:
● 500 g flour
● 200 g sour cream
● 400 g butter
● 1 can of condensed boiled milk
● 60 g sugar
● 100 g of nuts
● 50 g chocolate sprinkles (for garnish)
● 10 g baking powder
● a pinch of salt

COOKING:
1. Combine sifted flour, baking powder, sugar, salt, sour cream and half not cold butter and knead the dough.
2. Put the dough in the refrigerator for half an hour.
3. Pass the cooled dough through a meat grinder.
4. Put the resulting cookies on a greased baking sheet and send to the oven preheated to 180 ° C. Bake the cookies 10-15 minutes until golden brown.
5. Prepare the cream for the Anthill cake.
6. Combine the boiled condensed milk and not cold butter and beat the mixture until smooth.
7. Chop the nuts and dry them a little.
8. Grind ready-made warm biscuits to pieces the size of a pea and to finer crumbs.
9. Combine cookies, nuts, cream and mix thoroughly.
10. Put the Anthill cake on a slide-like plate. Decorate the top with chocolate sprinkles.
11. Put the cake in the refrigerator for 3 hours or overnight to soak and freeze.

"Anthill" cake made of corn sticks

Ingredients: 0.5 kg of boiled condensed milk; 200 grams of butter; 120 g corn sticks

Cooking process: Cut the butter into small pieces, put in a bowl and leave for half an hour at room temperature. Then beat the butter with a mixer until fluffy on high speed.

Continuing to beat the butter with a mixer, add all the boiled condensed milk to it in a spoon. You should get a creamy mass of a uniform consistency. Add corn sticks to the resulting cream and mix.

Put everything on a large flat dish, shape the dessert into a slide and send it to the refrigerator. Anthill cake from corn sticks with condensed milk should be infused in the cold for 2-3 hours. Then you can take out the cake, decorate to your taste and serve.

Curd "Suns"

INGREDIENTS:
● cottage cheese - 500 g
● sugar - 4 tbsp. l.
● chicken eggs - 2 pcs.
● semolina - 6 tbsp. l.
● flour - 2 tbsp. l.
● peach (in syrup) - 250 g
● corn sticks - 3 packs
● vanillin - to taste
● processed cheese (chocolate) - to taste

COOKING:
1. Break eggs into a bowl, add sugar and stir.
2. Add semolina, flour, eggs with sugar and vanillin to the curd, mix until smooth.
3. Open a jar of peaches in syrup, drain the liquid and cut the peaches into small pieces. Then put the peaches on a sieve to drain all the syrup.
4. Form a ball from the curd mass, then flatten it into a cake, put a peach in the middle.
5. Gather the edges of the cake to form a ball.
6. Boil the koloboks in boiling water for 5-7 minutes after they rise to the surface.
7. Put the finished koloboks on a paper towel. Crush the corn sticks right in a sealed package until flour (they crumple very easily), pour onto a plate and roll over the prepared balls. Leave for 5 minutes and roll again.
8. Make balls from the chocolate mass with a recess and decorate the dish.
9. Delicious both hot and cold.

"Ladies Caprice" chocolate honey cake

INGREDIENTS:

Cream:
● 2 glasses of milk
● 2 pcs. eggs
● 0.5-1 glass of sugar

● 2 tbsp. tablespoons of flour
● 1-2 st. cocoa spoons
● 100 g butter
● 200 g of walnuts

Dough:
● 3 pcs. eggs
● 0.5 cups sugar
● 3 tbsp. spoons of honey
● 2 teaspoons of baking soda (no slide)
● 60 g butter
● 3 tbsp. cocoa spoons
● 2-2.5 cups of flour (I have 2.5 and grease my hands with vegetable oil at the end)

Glaze:
● 2 tbsp. spoons of milk
● 2 tbsp. cocoa spoons
● 3 tbsp. tablespoons of sugar
● 30 g butter
● 1 tbsp. a spoonful of sour cream

COOKING:
1. First you need to cook the custard. Mix sugar, flour, milk, vanilla sugar and eggs with a whisk in a saucepan until smooth, stirring and cook until thickened over low heat without letting it boil,
then remove from heat and add cocoa, stir well with a whisk. Put the cream to cool (you can put it in a bowl of cold water).
2. Now the dough and cakes. In a saucepan, whisk the sugar, honey, eggs, soda and butter well with a whisk, put everything in a water bath, stirring well, cook for 5 minutes until the mass becomes homogeneous. Remove from the bath, add cocoa and mix well, add sifted flour in portions, stir first with a spoon until the mass becomes viscous, then transfer to the table and add flour to knead the dough, it should be soft, divide it into 8 parts.
3. Heat the oven to 180 degrees, cover the baking sheet with parchment, sprinkle a little with flour.
4. Roll out thin cakes, cut on a plate 19.5-20 cm in size, roll out another cake from the scraps, it will go to crumb.
Bake the cakes for 3-5 minutes, they are baked quickly. Cool on a wire rack.
5. Add softened butter to the cream and beat well. Finely chop the nuts.
Spread the cakes generously with cream and sprinkle with nuts, for each cake, 2-2.5 tbsp. tablespoons of cream, do not grease the top cake, leave a little cream for the sides.
Mix all the ingredients for the glaze in a saucepan, cook, stirring occasionally over low heat for 2 minutes until thickened.
Apply hot icing to the top of the cake (it is more convenient to put the icing in the middle, and then distribute to the edges), put the cake in the refrigerator for 5 minutes so that the icing hardens.
Grind the crumb crust, coat the sides of the cake with cream and sprinkle with crumb.
6. Let the cake soak at room temperature for 3-4 hours (you can cover it with a large bowl), then put it in the refrigerator to freeze and cool the cake.

Bounty cakes

INGREDIENTS:
● biscuit dough (for 14 "halves"):
● 4 eggs
● 80 g flour
● 20 g cocoa powder
● 20 g potato starch
● 120 g sugar
● 1/2 tsp. baking powder

filling:
● 6-7 p. l. decoys
● 500 ml of milk
● 200 g sugar
● 200 g plums. oils
● a pinch of vanillin
● 250 coconut flakes

cake decoration:
● 150 ml of milk
● a bag of "whipped cream"
● cocoa
● sugar beads

COOKING:
1. Knead the dough onto a biscuit: a biscuit of four eggs will require 120 grams of sugar, 80 grams of flour, 20 grams of starch for lightness and 20 grams of cocoa powder. Sift flour, starch and cocoa into a bowl, 1/2 tsp. baking powder Stir well. Beat the whites until stiff peaks and add two tablespoons of sugar. Beat well until firm and shiny. Beat the yolks with three tablespoons of sugar until a fluffy, light mixture. Add to proteins. Mix gently. Pour flour mixture through a sieve. Stir gently until smooth, prying up with a spoon.
2. Lubricate the molds liberally with rast. butter and put in them 1.5 tbsp. l. dough, flattening the top.
3. Bake until tender (check with a toothpick).
4. I cooked the filling earlier, so that before assembling the cakes, it had time to harden well in the refrigerator.
5. To do this, you need to boil the milk and boil the semolina in it, adding vanillin.
6. Remove from heat and beat with a whisk to avoid lumps.
7. Beat the softened butter with sugar until white and add to the slightly cooled semolina porridge.
8. Beat with a mixer and add the coconut flakes, whisking all the time. Put in the refrigerator.
9. Cool the biscuits. Take ~ 2 tbsp. l. fillings (I took it with my hands and rolled them into a ball, then made a cake) and put it on a biscuit. Then flatten on top with a second biscuit and gently smooth out the cream that came out.
10. For decoration, you can use whatever you like. I used a bagged cream substitute, preparing them as indicated on the package: add the contents of the bag to 150 ml of cold milk and beat with a mixer until thickened.
11. Grease with cream, crinkle top with cocoa and garnish with beads.

Cold curd cake

INGREDIENTS:
● 2 eggs
● 2 squirrels
● half a glass of sugar
● half a glass of flour
● 1 teaspoon baking powder

Filling (cream):
● 0.5 kg of cottage cheese
● 100 g butter
● half a glass of sugar
● 1 bag of vanilla sugar
● 15 g gelatin
● 500 g sour cream
● fruits (I have canned pineapples)
● decoration
● a pack of jelly
● fruit

COOKING:
1. Beat eggs and whites with sugar until a white foam is obtained. Add flour with baking powder and bake (preferably immediately in a split form). At 180 degrees, about 15-20 minutes. Check readiness with a dry stick. You should have a thin crust.
2. Scroll the cottage cheese through a meat grinder 2 times or beat with a blender (so that there are no lumps). Beat butter, sugar and yolks with a mixer in another bowl. Mix with cottage cheese and sour cream, then knead well with a mixer.
3. Melt the gelatin in a small amount of water in a water bath until completely dissolved. Cool slightly and pour in a thin stream into the curd-sour cream filling, stirring constantly with a mixer.
4. Cut the Fruit into small pieces (we have pineapples) and add to the mass.
5. Put everything in a split form where the cake already lies, level and refrigerate for 3 hours.
6. Prepare jelly as indicated on the pack, cool to room temperature. Put fruit beautifully on the cake and pour jelly over them. Put in the refrigerator again. When completely solidified, remove the form.

Chocolate Banana Cake

INGREDIENTS:

for the base:
● Cookies - 100 (or 200) gr
● Butter - 50 (or 100) gr

For filling:
● Bananas - 2-3 pieces
● Sour cream or natural yogurt - 400 ml
● Milk - 100 ml
● Granulated sugar - 6 tbsp.
● Natural cocoa - 3 tbsp. or dark chocolate - 80-100 gr
● Gelatin - 10 gr

COOKING:
Pour gelatin with 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and put them in the bowl of a blender or food processor. Grind the cookies into crumbs. Melt the butter, add to the cookie crumbs and mix well. Put the mixture on the bottom of a springform pan , flatten and tamp well. Put in the refrigerator for 30 minutes. Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa.

Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from the stove. Add sour cream or natural yogurt. Stir. Peel the bananas, cut in half and place on the base. Gently, slowly pour the chocolate mass on top. Refrigerate for at least 3 hours to harden.

Fruit cake

INGREDIENTS:
● 300 g biscuit,
● 0.5 l. sour cream,
● a glass of sugar,
● 3 tbsp. l. gelatin,
● berries and fruits at will (strawberries, bananas, kiwi, etc.). Experiment with frozen fruit in winter.

COOKING:
Sponge cake can be taken purchased, or you can cook according to any recipe. Break the cake into small pieces, set aside. Pour gelatin with 1/2 cup of cold water and leave for half an hour. Then heat the water so that the gelatin is completely dissolved. At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). We lay out in layers: fruits / berries, then pieces of biscuit, again layers of berries / fruits, etc.

Then fill in everything with the sour cream-gelatin mixture prepared earlier. Now the fruit cake should harden, for which we leave it for 3-4 hours in the refrigerator. After this time, serve, carefully turning it over on a large plate. Sprinkle the sour fruit a little with powder. Can be poured and as it is laid.

Australian cheesecake

INGREDIENTS:
● Curd 400 g
● Butter 200 g
● Gelatin 1 tablespoon
● Powdered sugar to taste
● Vanillin to taste
● Chocolate 200 g
● Oatmeal cookies 50 g
● Jam 50 g

COOKING:
1. Beat the fat cottage cheese, icing sugar and softened butter with a mixer until a homogeneous mass is formed, add vanillin and pour in the gelatin dissolved in hot water in a thin stream. Beat, put the mass in a mold and refrigerate for 4–5 hours to harden.
2. To prepare the crust, crush the oatmeal cookies and mix with the chocolate melted in a water bath. Line the cake plate with oiled parchment paper and shape into a cake. Refrigerate for 1 hour.
3. Dip the form with the frozen curd mass into hot water for a few seconds and carefully put the contents on the prepared cake layer. Grease the top with thick fruit jam and coat the whole cake with lukewarm chocolate melted in a water bath. Refrigerate overnight.

Cheese cake

INGREDIENTS:
● 400 g of fresh cottage cheese (fat content no more than 20%)
● 4-5 st. l. gelatin
● 2-3 tbsp. icing sugar
● 25 g cream (high fat)
● 10 g vanilla sugar
● pieces of different fruits as cake filling

COOKING:
1. Wipe fresh cottage cheese through a sieve or pass it through a meat grinder several times to make it like a paste. Put the shabby cottage cheese in a container, add cream, stir until smooth. Then add the icing sugar and vanilla sugar in turn. Mix the mass with a blender until the consistency of a homogeneous dough.
2. Pour all the gelatin with cold water and leave until it swells. After an hour, put the pan on low heat and bring the gelatin until completely dissolved, immediately remove the pan from the heat.
3. After the gelatin has cooled, mix it with the curd mixture, stir. Add small pieces of fruit or small berries, stir gently. Put the mixture in the mold and refrigerate for 4 hours. You will get a wonderful delicious cottage cheese-fruit dessert that can be sliced ​​in portions, like a real cake. By the way, if you add natural dyes, for example, cherry or currant syrup, to the curd cake with gelatin without baking, then your dessert cake will have a pleasant raspberry color. It all depends on your preference, so any filling will add its own taste to this pleasant dessert made of curd. ...

Black Forest cake with cherry and chocolate cream

INGREDIENTS:
● Bitter chocolate 100 g
● Powdered sugar 350 g
● Chicken egg 8 pieces
● Wheat flour 200 g
● Cream 20% 500 ml
● Cream 35% 680 ml
● Milk 140 ml
● Liqueur 75 ml
● Gelatin 1 tablespoon
● Cinnamon 1 piece
● Cocoa powder 2 tablespoons

COOKING:
1. Soak gelatin in water for half an hour.
2. Pour 22% cream, milk into a saucepan, add 100 grams of powdered sugar and bring to a boil (never boil). Add gelatin and 25 ml of liqueur, mix. When the mixture has cooled, refrigerate for several hours.
3. Melt the chocolate in a water bath, melt 50 grams of powdered sugar in 45 ml of warm water, beat the yolks. Add syrup and yolks to chocolate and stir.
4. Whisk 180 ml of 35% cream with a mixer and carefully mix with the chocolate mass, refrigerate.
5. Beat eggs and 150 grams of powdered sugar, add cocoa, sifted flour.
6. Grease a detachable form with butter, divide the dough into 2 parts. Bake 2 cakes, bake for 15–20 minutes.
7. Place cherries, 50 ml of liqueur, 50 grams of powdered sugar and 3 tablespoons of water in a saucepan and simmer over low heat in half.
8. Whip in 500 ml of 35% cream.
9. Pour the resulting cherry syrup on the cake, put some cherries, top with a layer of butter jelly, a layer of chocolate cream, a layer of whipped cream and garnish with the remaining cherries.

Cottage cheese dessert

Cottage cheese desserts without baking are always tasty and healthy. To prepare this dish, it is better to take soft homemade cottage cheese - it has a more pronounced taste compared to a store product. Fruit filling can be anything - strawberry, raspberry, peach or grape. Whatever you choose, you can be sure - the dish will cause a stormy delight at the table!

Ingredients:
Soft cottage cheese - 500 gr
Sour cream (10%) or yogurt - 300 gr
Gelatin - 30 gr
Granulated sugar - to taste
Fruit (any) - to taste

Recipe:
In a deep bowl combine sour cream and cottage cheese, add granulated sugar (can be replaced with natural honey) and stir thoroughly.
Pour gelatin into a small saucepan, pour 1 tbsp. water for 10 minutes to swell. Then put on a very slow fire.
Stirring constantly, warm the mixture well so that the gelatin is completely dissolved in water.
Pour the resulting solution in a thin stream into the curd-sour cream mass and mix gently.
Place your favorite fruit (e.g. strawberries or fresh / canned peaches) on the bottom of the dish.
Pour everything with the curd mixture and put in the refrigerator for 2-2.5 hours.

The finished dessert can be poured with syrup, garnished with mint leaves or berries, as shown in the photo.

Slices with ice cream

Whether it's a family tea party or a noisy party, this original no-bake snack will become the highlight of your table. Shortbread,
which is delicious in itself, in combination with popsicles and chocolate, turns into an amazing delicacy. The main thing is to eat it quickly, before the ice cream melts. But this will not be the case, because sorts without baking are exactly the dish that is "swept away" from the table in a matter of seconds!

Ingredients:
Cookies (preferably shortbread) - 300 gr
Dark chocolate - 1 bar (170 g)
Ice cream (vanilla or strawberry) - 500 gr
Chocolate chips - ½ tbsp.
Liquid sour cream - 4-5 tbsp. l.

Cooking method:
Put the chopped dark chocolate bar and sour cream in a small saucepan and melt in a water bath.

Stir the ingredients thoroughly with a wooden spatula until the mixture is smooth. Then remove it from the stove and cool.

In order to collect the sour, you need to take one cookie and grease it with chocolate cream. Place a scoop of ice cream in the center and cover with another cookie.

The smors are almost ready. It remains to grease them around the edges with the remaining cream and sprinkle with chocolate chips, as shown in the photo.

Before serving, put the sorts in the refrigerator for at least 30-40 minutes.

Marshmallow cake

Marshmallow cake is perhaps the most famous representative of non-baked desserts. This delicacy comes from childhood. It was cooked for us by our mothers, and for them - by our grandmothers and great-grandmothers. Thanks to this recipe for a dessert without baking with a photo, you have the opportunity to continue the family tradition and make a marshmallow cake for your children. You can rest assured that this delicacy will become your family's favorite dish.

Ingredients:
Marshmallow - 1 kg
Walnuts - 500 gr
Eggs - 2 pcs.
Milk - 1 tbsp.
Granulated sugar - 1.5 tbsp.
Butter - 200 gr
Shortbread cookies - 5-6 pcs.
Vanillin - a pinch

Recipe:
Beat eggs with a whisk with granulated sugar until light foam forms, then pour in milk and put on low heat.

Boil the mixture until thick, stirring occasionally with a wooden spatula. Then remove from the stove and refrigerate.

Beat the softened butter with a mixer and, while whisking, add the egg-milk mixture. The result should be a fluffy cream.

Chop the walnut kernels into small crumbs using a blender. Grind the cookies as well.

Cover the detachable form with cling film. Divide each marshmallow into 2 parts, place the halves on the bottom of the mold.

Grease a layer of marshmallow with chilled cream, sprinkle generously with nut crumbs on top. Thoroughly tamp the resulting structure with a pusher, wooden spatula or other suitable utensil.

Then lay the second layer of marshmallow, brush it with cream and sprinkle with nuts again. Tamp and lay out the third layer of marshmallow.

Brush the marshmallow with the remaining cream and sprinkle with the cookie crumbs. Decorate the finished cake with halves of walnut kernels, as shown in the photo, and send it to the refrigerator for soaking for at least 1 day.

Curd blancmange

Young mothers know what tricks, sometimes, they have to go to feed their child with cottage cheese. After all, no arguments about the benefits of this product work on the toddler. Especially for the little ones, you can prepare blancmange - a curd dessert without baking that just melts in your mouth! Instead of pineapple, which is present in this recipe with a photo, you can put any other fruits, raisins or nuts.

Ingredients:
Milk - 0.5 tbsp.
Cottage cheese - 250 gr
Gelatin - 15 gr
Sour cream - 0.5 tbsp.
Vanilla sugar - 10 gr
Powdered sugar - 0.5 tbsp.
Canned pineapple (or other fruits)

Cooking method:
Pour gelatin with milk at room temperature and leave to swell for 20 minutes. Then put on low heat, bring to a boil, but do not boil.

When the gelatin is completely dissolved, remove the mixture from heat and cool slightly. Meanwhile, grind canned pineapple (2-3 rings).

In a deep bowl, combine cottage cheese, sour cream, powdered sugar and vanillin. As a result, you should get a fluffy homogeneous mass.

Gently pour the gelatin into the curd mixture, mix. Then add pineapple pieces and mix thoroughly again.

Put the resulting mass in a mold (or portioned molds) and refrigerate for solidification for 4-5 hours.

Before serving dessert, dip the mold in hot water for a few seconds and place the blancmange on a plate. The finished dish can be poured with jam and decorated with berries, as shown in the photo.

Delicate curd and berry dessert

Original baskets, the recipe with a photo of which is given below, filled with the most delicate curd and berry cream - this is a dessert that you must definitely try! It is prepared without baking in a matter of seconds, and eaten even faster! The zest of this delicacy is the addition of mint: its freshness, combined with a light bitterness of chocolate chips, gives a divine taste.

Ingredients:
Chocolate cookies - 200 gr
Cottage cheese - 100 gr
Butter - 70 gr
Sour cream (fat) - 2 tbsp. l.
Granulated sugar - 2 tbsp. l.
Strawberry - 70 gr
Grated chocolate - for decoration
Mint - 2-3 leaves

Recipe:
Grind the chocolate cookies into crumbs using a blender. Melt the butter in a water bath, cool and add to the crumbs. Mix.

Divide the resulting mass into silicone molds (such as for muffins) and press well along the edges to make baskets. Put the molds in the refrigerator for 30 minutes.

Meanwhile, prepare the filling: combine cottage cheese, granulated sugar and strawberries, then add sour cream and chopped mint leaves. Beat everything with a blender until smooth.

Take the baskets out of the molds, fill with the curd and berry mass and send them to the refrigerator for another 30 minutes. Decorate the finished dessert with chocolate chips, strawberries and mint leaves, as indicated in the photo.

As you can see, you don't have to have the skills of a chef to make desserts without baking. All recipes are so simple that even a novice hostess can handle them. Plus, it's fast, cheap and - most importantly - incredibly delicious! Now you can delight your loved ones much more often by preparing delicious desserts for them. And remember, no matter what recipes you choose, be sure to include a spoonful of love and a pinch of care in them - your family will definitely feel and appreciate it!

No baked marshmallow cake

Cake pigeon's milk" no baking. Jelly cake

CAKE SOUFFLE with PEACHES no baking

PANCHO cake - no baking Fast and tasty!

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You don't need to use the oven to make cakes, cake, or other delicious dessert!

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In some cases, its antipode, the refrigerator, is sufficient. This is not just about ready-made base cakes, ice cream and fruit salads with whipped cream. There are quite a few recipes for sweet dishes that do not require baking.

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And we will begin our selection with the well-known "Potatoes". It has been noticed that people who claim that they do not like these cakes, having tried the "potatoes" prepared according to this recipe, change their opinion to the diametrically opposite. True, the cakes of the same name from the store return them to their former opinion, and "potato neophytes" often have to visit those who opened their eyes to the true "potato", or learn how to cook their favorite dish on their own.

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As practice shows, this is not at all difficult. The main secret of homemade "potatoes" is in quality ingredients. Choose for her only those crackers with which you enjoy tea, and such butter, with which it is pleasant to make a sandwich.

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Potato cakes

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Ingredients:

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500-600 g of crackers,
400 ml of milk
150-200 g butter,
100 g sugar
1 tbsp cocoa,
cinnamon, vanilla, ginger, cognac - to taste.

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Preparation:
In a large saucepan, bring the milk, sugar and cocoa to a boil, remove from heat, add butter and melt. Pour the rusks crushed with a meat grinder into the liquid in small portions, stirring constantly. You should make a dough with the consistency of soft modeling clay. Leave some breadcrumbs to sprinkle on the cakes. Add spices and cognac or liquor to the dough to taste. Leave the dough to cool and soak for 10-15 minutes, then mold it into balls, sausages, tortillas, cubes or flying saucers. Dip them in breadcrumbs and refrigerate for several hours, or better overnight.

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Chocolate "sausage"

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The main difference between "sausage" and "potato" is that the "potato" is made from rusks and turns out to be rather dry and crumbly, and for the "sausage" cookies or biscuits and raw eggs are used, which makes it tender, oily and melting, but more

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demanding on the freshness of ingredients.

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Ingredients:

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100 g of dried biscuit or cookies,
100 g sugar
100 g butter
100 g of dark chocolate or 50 g of cocoa,
1 egg,
1 yolk,
50 g of nuts (hazelnuts, almonds).

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Preparation:
Melt butter and chocolate in a water bath (or add to cocoa butter). Beat egg and yolk with sugar until white. Grind biscuit and nuts into coarse crumbs, add to melted butter and add beaten eggs. When the mixture has cooled, shape into a sausage, wrap in baking paper and refrigerate for 10-12 hours. It is recommended to eat the sausage on the same day, which is usually not a problem.

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Another (adult) version of the chocolate "sausage" is made with a little sweet alcohol and some other modifications.

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Chocolate "sausage" for adults

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Ingredients:
150 g cookies or biscuit,
50 g nuts
150 g dark chocolate
100 g butter
50 g sugar
2 eggs,
3 tbsp liqueur, rum, brandy,
icing sugar for dusting.

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Preparation:
Break the chocolate into pieces and melt in a water bath with butter. Remove from heat, add liquor and stir. Grind the cookies and nuts into coarse crumbs, add sugar and eggs, pour in the chocolate and mix thoroughly. Place the mixture in a plastic-lined mold and refrigerate overnight. Turn the finished dessert onto a serving dish, remove the foil and sprinkle with powdered sugar.

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Banoffee Pie caramel banana cake dessert

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We need:
250g biscuits (oatmeal cookies work well)
75 gr plums. oils
1 can of boiled condensed milk
4-5 bananas
250-300 ml whipping cream
1 p. Cream hardener (optional)
1 pt vanilla sugar (optional)
cocoa powder for sprinkling

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Preparation:
Grind the cookies. Melt the butter, mix with the cookie crumbs and put in a dish with a ring from the mold or in a glass dish if you will serve as a dessert. If you do it with a cake, then make small sides.

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Remove the cookie sheet from the refrigerator to freeze the mixture.
Peel the bananas and cut into washers. Beat the cream until stable peaks, if you are making it with a cake, then it is better to add a hardener, if you are making it as a dessert, then you can not add the hardener. I added 1 bag of vanilla sugar to the cream, but if you have enough sweets from condensed milk, you don't have to add it.
Remove the cookie sheet from the refrigerator. Put boiled condensed milk on the cookies, put banana washers on top and then whipped cream.

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You can sprinkle cocoa powder on top and put the dessert cake in the refrigerator for a couple of hours. Before serving, you can decorate as your fantasy tells you.

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Sweets Truffles

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These delicious sweets are made according to the same principle as cakes, with the difference that they do not have a filling in the form of rusks or biscuits. Therefore, truffles are a very tricky dessert for a female figure. Prepare it only if you expect a lot of guests, otherwise you will have to spend a few extra hours at the gym.

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Ingredients:

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100 g dark chocolate
50 g sugar
1 yolk,
2 tbsp high fat cream,
50 g butter
cinnamon, vanilla, candied fruits, nuts - to taste,
cocoa for sprinkling.

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Preparation:
Grate the chocolate or finely break it and melt in a water bath with cream, butter and sugar. Remove the mixture from heat, add yolk, spices, nuts, candied fruits, stir and refrigerate for several hours. Roll balls or cones from the cooled mass with your hands, roll in cocoa and cinnamon. Store in the refrigerator.

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Dessert "Fruit dome"

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Ingredients:

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1-2 bananas
100 g soft dates
1 lemon
1-2 apples,
100 g oatmeal,
100 g crushed nuts
100 g dried apricots,
100 g prunes
100 g raisins
100-200 g of candied fruits (coconut, mango, papaya, pineapple).

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Preparation:
Peel the dates and mash with a fork along with the bananas. Add grated apple, lemon juice and lemon zest to the "dough". Add oatmeal. Add finely chopped dried fruits and candied fruits, mix thoroughly until a thick mass is obtained. If the mass is too thin, add more oatmeal, if too thick, add more grated apples.

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Cover a deep salad bowl with cling film, sprinkle the bottom with nuts, lay out the "dough", sprinkle with nuts on top, cover with plastic wrap and place in the freezer for 3-4 hours. Turn the dessert onto a wide plate and remove the cling film before serving.

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Cookie-cake "Pleasure"

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We need
200 g cookies (anniversary and the like)
400 g condensed milk
200 g butter
a handful of walnuts
100g dark chocolate
100 ml cream

Preparation:
grind cookies, nuts and mix with 150 g of softened butter. put in a mold covered with paper or foil, refrigerate for 30 minutes. Boil condensed milk with 50 g of butter until thickened over low heat (about 15 minutes). cool. After cooling, pour onto the biscuit cake and send to the refrigerator. Prepare the icing. I break the chocolate, pour it in cream and microwave it for 1.5 minutes. Pour the icing over and back into the refrigerator to freeze everything. Let it brew.

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Remove from the refrigerator before serving and let it melt a little.
It turns out a very delicate creamy cake with a chocolate touch. well, very tasty!

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Chocolate sorbet

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The principle of preparation is similar to chocolate sausage, but still different.

We need:
250 g chocolate,
250 g cookies "Jubilee" or "Baked milk",
1/4 cup roasted peanuts
1/4 cup raisins
70 gr. butter,
50 ml of milk.

Preparation:
Crush the cookies so that small pieces remain (you can do it without pieces, just finely).
Break the chocolate into pieces and melt it in a water bath. Without removing from the heat, add butter and milk, stir until the butter dissolves.

Mix cookies with chocolate mass, add nuts and raisins, stir.

Place the mixture tightly in a cropped milk bag and refrigerate for 3 hours.
Then cut (or tear) the bag and take out the sherbet.

Cut into pieces and enjoy your tea!

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Caramel Fuje or just candy "Cow"

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Ingredients
300 g sugar
250 ml cream 30%
Any nuts
Seeds of seeds, poppy seeds

Preparation:
Melt 100 g of sugar in a frying pan, caramelize until light. Remove from heat.
Pour 250 ml of cream into melted sugar and add another 200 g of sugar.
Stir the whole mass until dissolved.
Simmer for 30-45 minutes, until the mixture separates from the bottom of the pan.
Pour in any nuts, type and quantity as desired, you can also grains of seeds, poppy seeds.
Transfer the mass to a form lined with baking paper.
Allow to harden, at least 2 hours later, you can cut, or arrange the pieces in paper molds.

Additional recipe information
While pouring with cream, sugar, hard caramel may form. During cooking, everything will melt.

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Airy muesli cake

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We need:
200 g muesli (any)
300 g dark chocolate
1 tbsp. l. vegetable oil

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For the cream:
15g gelatin
500g fat-free cottage cheese
250g yogurt
50g sugar
2 lemons
300ml 33% cream

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Preparation:
1. Melt the chocolate in a water bath.
2. Combine the chopped muesli with the melted chocolate and place in a baking paper lined dish. Put in the refrigerator to solidify.
3. Cream: dissolve gelatin in water. Beat the cottage cheese, yogurt, sugar with lemon juice and zest. Squeeze the juice from the lemon, grate the zest. Whip the cream into a dense foam and mix with the curd cream. Mix everything with melted gelatin.
4. Put the curd cream on the muesli base and refrigerate for 2-3 hours.

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Serve the cake garnished with lemon slices or chocolate chips.

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Don't forget that all the desserts mentioned in this article are very high in calories (even vegetarian!), Rich in simple carbohydrates and fats. However, this is not a reason to refuse them, but an extra incentive to go in for sports or go on a long hike.

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Live life to the fullest and bon appetit!