Any type of dough can be made with sour cream. The most important thing is that whichever option we choose, it is very easy and quick to prepare. Below we will tell you some recipes for creating such a test.

Ingredients:

• sour cream - 150 g;
• flour - 2 cups;
• butter - 50 g;
• sugar - 20 g;
• egg - 1 pc.;
• salt;
• soda;
• vegetable oil.

Preparation

Egg and butter, beat with a mixer. Add salt, soda, sugar, sour cream and mix all the ingredients. We put one glass of sifted flour into our mass and knead. Sift another glass of flour onto the table and pour the resulting mixture into it. We knead the dough for a short time, it should remain sticky. The dough should be tender, pliable and not thick. Put the finished dough in the refrigerator for an hour.

Shortcrust pastry with sour cream

Ingredients:

• butter - 75 g;
• flour - 180 g;
• baking powder - 0.5 tsp;
• sugar - 1 glass;
• vanillin - 1 tsp;
• 70 g;
• eggs - 1 pc.;
• salt.

Preparation

Cut cold butter into 3 cm pieces, add sugar, vanillin and salt. Mix flour with baking powder and sift over butter. And now we begin to grind the ingredients with our hands until a crumbly state, after which we add the yolk and sour cream. With our hands we rake the crumbs to sour cream with an egg. The crumb gradually turns into large pieces, do not knead the dough, otherwise it will lose the desired structure. We wrap the finished dough with foil and send it to the cold.

Unleavened dough with sour cream

Ingredients:

• flour - 450 g;
• sugar - 1 tbsp. a spoon;
• salt - 1 tsp;
• sour cream - 200 g;
• eggs - 2 pcs.;
• butter - 100 g.

Preparation

Break the eggs, add salt, sugar and beat lightly. Then add sour cream and stir it well with eggs. Sift flour into the mixture and add butter, knead the dough.

Sour cream dough recipes

Ingredients:

• butter - 60 g;
• flour - 2 cups;
• soda - ¼ tsp;
• sour cream - 150 g;
• sugar - 4 tsp;
• salt - 2/3 tsp;
• eggs - 1 pc.

Preparation

Mix butter and egg with a mixer, then add soda, sugar, salt and pour in sour cream. Mix and at the very end add sifted flour to the dough. Mix the ingredients thoroughly. Pour another glass of flour on the table and spread the dough. A properly prepared dough should stick to your hands a little, and so that it does not interfere with the kneading process, your hands should be greased with vegetable oil. If you try to make the dough on sour cream drier and add more flour to it, then it will turn out to be very hard.

Sour cream dough without eggs

Ingredients:

• butter - 200 g;
• flour - 3 cups;
• sugar - 1 glass;
• sour cream - 4 tbsp. spoons;
• salt - ¼ tsp.

Preparation

Put the butter in a bowl and knead with a fork, add sugar and grind until the sugar grains decrease, otherwise the sugar will be felt in the cooked dish. Add salt and flour to the resulting mass, grind the products until fine crumbs are formed. Add sour cream and knead the dough, add more flour if necessary. The finished dough should be smooth and elastic. We wrap the resulting dough with foil and send it to the refrigerator for 35 minutes, after which we start preparing delicious dough dishes with all kinds of fillings.

Sour cream and flour dough

Ingredients:

Who doesn't love to eat a serving of delicious cookies with a cup of hot tea on a quiet, cool autumn evening? And how nice it is when these are cookies made with your own hands and also, just pulled out of the oven. Let's try to figure out how many ways there are to make cookies with sour cream, and which recipe is the most delicious.

In cooking, there are laws that govern human taste buds. Proportions are of great importance, it is their observance that determines whether the dish will be a failure or successful.

There are tons of recipes in the baking world that may not work for every dish. A specific dough for a specific meal. Among baked goods, there are 6 basic dough recipes that correspond to a specific culinary product:

• Biscuit dough
• Yeast dough (buns)
• Choux pastry (eclairs)
• Shortcrust pastry (cookies, baskets)
• Puff pastry (pork ears, puff pastry)
• Dough for (muffins)
• Strudel dough (pie)

Each dough recipe has its own tricks and subtleties. What is important to know when making sour cream dough? Sour cream dough is one of the most popular types of dough, because, sour cream, adds a unique taste to the dough, regardless of the inner content of the product. This type of dough is used for both sweet and non-sweet products.

• The simplest recipe for sour cream dough is a dough with the addition of 200 g of sour cream and 200 g of flour. A variation of this test is used in cooking.
• Sour cream dough comes out very tasty with the addition of margarine or butter (for 2.5 - 3 glasses of flour 200 g), sour cream 250 g, baking powder 1 tsp. and a pinch of salt. When using baking powder, let the dough sit for about 30 minutes.
• For sweet pastries, the recipe uses 500 gr. , 1 PC. egg, slaked soda vinegar 1/3 and sugar 2-3 tbsp. spoons.

One of the secrets in preparing this type of dough is that some experienced housewives use sour cream that has passed the expiration date in its manufacture so as not to transfer food products and not throw money away.

In combination with additional ingredients and during heat treatment, it absorbs delicate aromas and sour creamy aftertastes.

Delicious Sour Cream Cookie Secrets

We've known cookie recipes for hundreds of years. Did you know that the cookies were originally purely ritualistic in nature? Our ancestors had a shortage of sugar, and they added it to baked goods only on holidays.

The main holiday in Russia, when you could taste cookies, was -. The women at night, while all the household were asleep, baked various animals from sweet dough, which they treated their children to at the festive table.

The very first cookie recipes were written by the wife of an Englishman in 1615. In her recipe, Gervaise Markham used products familiar to us, so it is quite possible today to cook and taste the cookies that were eaten 400 years ago.

For this we need:

• proteins of 3 eggs
• Wheat flour
• sugar
• anise seeds

Combine and mix all the ingredients, place in the oven on parchment and bake until cooked.

Now, when there is more than enough sugar and full of pastry shops and other places where everyone can taste any sweets, we do not think about cooking.

But hand-made from a pure heart, and with love, is always tastier than just bought things. How to pamper your loved ones and yourself? Here are a couple of simple recipes for cooking: cookie dough with sour cream:

• To make one of the simple types of cookies with sour cream, you will need the following ingredients: 200 grams of sour cream, 150-200 g of wheat flour, 50-80 g of sugar, 1 teaspoon of baking powder, ¼ tsp. salt. All of these components must be mixed, made a sphere out of the dough, wrapped with cling film and left to rest for 30 minutes. Then everything is very simple! Cut out the figures from the dough and place them in the oven until cooked.
• In this we will use, in addition to sour cream (200 g), also margarine (250 g). We also need to add flour, eggs, sugar, slaked soda. Further, everything is knurled. Knead the dough, let it rest for 30 minutes and start making cookies, having previously prepared the oven and heating it to 200 degrees.
• For vanilla lovers, there is also a unique secret recipe for sour cream cookie dough. You need to take 500 g. 50% sour cream, vanilla sugar for smell and taste, knead the dough on a sour cream base and prepare powdered sugar for decoration. Mix everything and knead well! So the sour cream dough with delicate aromas of vanilla is ready. This principle can be used to make cookies with.
• So we got to the fourth place in the baking charts! An unusually delicious recipe for oatmeal cookies with sour cream and honey. From the name it is obvious that we need honey ½ cup, then, 150 g each of flakes and the rest of the components is a simple preparation of ordinary sour cream dough. It's best to use a blender to make this dough! After mixing everything thoroughly, preheat the oven to 200-220 and place the cookies for 15 minutes.
• A recipe for those who like to quickly make a dough with sour cream for cookies with jam in 10 minutes, we have selected from a hundred the easiest and most delicious way to prepare. You need to take 350 g flour, 200 g margarine, 6 tbsp. tablespoons of sour cream, 1 pinch of salt, 1 bag of vanilla sugar and whatever you like and preference. We knead the dough, let it rest, then roll it out and cut out even squares from it. Then put the jam in the middle of the square. Gently wrap the jam in the dough like an envelope and put it in the oven for 20 minutes.

As you have already noticed, the cookie dough with sour cream is incredibly easy to prepare and in a short time. These recipes are so simple that not only an adult, but also a child can handle them. On winter evenings, there will be something to please relatives and friends.

Jamie Oliver's Christmas Sour Cream

Traditionally, in the United States, the Christmas tree, Santa Claus and the Christmas tree, which is left by the fireplace with a glass of milk, for the same kind grandfather Klaus, are considered symbols of Christmas.

The renowned British chef, restaurateur, bestselling author and healthy food champion loves to eat well and feed his friends and family just as well. He owns a dozen different recipes, which he willingly shares with viewers in his talk shows, as well as in recipe books.

In his kitchen, James was already making a cookie dough recipe that we want to offer you. Want to sample some of Jamis's Christmas treats? Also, these cookies can please your friends next Christmas, you just have to pack them beautifully.

We need:

• Sour cream bag
• Flour (plus or minus half a kilo at your discretion)
• Half a pack of butter
• A glass of sugar
• Baking powder

Decor: poppy seeds, icing sugar, sugar, coconut, chocolate, nuts.

First, we need to melt the butter and mix it with sour cream until a homogeneous substance. Then you need to add flour, vanillin, salt and baking powder and knead the dough. When the dough is kneaded, give it time to rest.

Decorate each cookie with a pre-prepared decor and place the results of labor in. 20 minutes and incredibly delicious Christmas cookies on your table!

Experiment in the kitchen and find new proportions of flavors and colors. Cookies are so easy, the main thing is to know where to start. Good luck with your cooking! Another recipe for shortcrust pastry from Jamie Oliver can be seen in the video:

Hello! Today, an experienced sweet tooth, I want to talk about such a wonderful type of desserts like baked goods with sour cream. The undoubted advantage of using the dough on sour cream will be that you can whip it up, and the ingredients are simple and not intricate, but, more importantly, all the products used are either easily replaceable, or are always available in the refrigerator at the zealous hostess.

Moreover, every housewife can experiment by making dough with sour cream, turning it into delicious desserts. Try it - don't be afraid to experiment. When making a dough with sour cream, feel free to add fruits, nuts, dried fruits, raisins, pieces of chocolate and marshmallows to it.

And in sour cream cream - you can safely replace sugar with condensed milk. I hope you and your household will like the recipes below with sour cream.

Apple pie

Three-fourths of a kilogram of flour, 4 apples, a glass of granulated sugar and sour cream, 3 eggs, a bag of baking powder with vanilla and cinnamon, a pinch of salt.

We all love pies, and apple pie is probably the most favorite of the small pies, but let's not be cunning - and large ones too, sweet tooth. Its main advantage is its delicate taste and ease of preparation.

This dessert, like no other, is suitable for a quiet family tea party - after all, there is nothing that makes our children enthusiastically pull pieces of the pie, and does not rush around the house in pursuit.

We are starting to celebrate, I wanted to say - to prepare an apple pie based on sour cream:

1. Place the eggs with sour cream and sugar in a deep container.
2. We interrupt these ingredients until homogeneous with a mixer.
3. Mix all remaining ingredients separately, except apples and cinnamon. It is imperative to wind the flour, as this does not so much cleanse the trash as it saturates the flour with oxygen.
4. Pour the flour mass gradually into the egg mixture with constant stirring, otherwise lumps will form, which should not be in any case.
5. When a sufficient thickness of the dough on sour cream is reached, we continue to knead it on a flat surface treated with sunflower oil (to avoid the dough sticking to the surface).
6. Roll finely chopped apples in cinnamon.
7. Put the apples on the dough, evenly distributing them over the entire surface.

Sour cream pies are a favorite dish of our ancestors, and most often they were prepared with savory filling. Cabbage pie is probably the most famous of all the others, my mother made it for us, and there was nothing tastier than it. So we have already grown up, and it is time for us to start preparing something tasty for our children, and not only to feed them with sweets.

a little less than a kilo of flour, a pack of yeast, a glass of milk, 3 tbsp each. sour cream and refined oils, a head of cabbage, carrots, sugar-salt to taste.

Let's start cooking:

1. Dough: mix warm milk with yeast and put in a warm place until the cap is raised.
2. Finely chop the head of cabbage, and rub the carrots on a coarse grater.
3. Simmer vegetables in a frying pan with high sides.
4. Warm, somewhere around 220C, sour cream is poured into the previously prepared dough.
5. Pour the flour (be sure to wind it, since this does not so much cleanse the litter as saturates the flour with oxygen) gradually pour in with constant stirring, otherwise lumps will form, which should not be in any case. Stirring gradually turns into kneading dough.
6. We put the dough to rise: put the dough in a container and cover it with either a damp towel or cling film, put it in a warm place. It will fit twice.
7. Put the rolled dough into a prepared baking sheet so that small sides are formed.
8. Put the filling on top of the dough on sour cream, evenly distributing it over the entire surface.
9. Baking is carried out in an oven preheated to 200 ° C for half an hour.

Pies made from shortcrust pastry on sour cream are very popular, it is not difficult to cook, any cream, even jam will do, and the taste is awesome. Like any other baked goods with sour cream, these pies will not require any creepy expensive or rare components.

For cooking we need:

a little over half a kilogram of flour, a glass of sour cream and sugar, 2 eggs, a bag of baking powder and vanillin, a small pack of margarine, 2 tablespoons of lemon juice, a third of a kilo of frozen cherries (pitted), powdered sugar for dusting.

Let's start cooking:

1. Mix the margarine and sugar thoroughly.
2. We drive in eggs and pour in sour cream.
3. After beating with a mixer, the mixture should become like sour cream.
4. Pour in half of the flour (it is imperative to wind it, since this does not so much cleanse it from litter as it saturates the flour with oxygen) gradually, with constant stirring, otherwise lumps will form, which should not be in any case.
5. Pour in baking powder and add lemon juice.
6. Add the rest of the flour and knead the dough. The dough will become pleasant to the touch and will resemble modeling clay in consistency.
7. We defrost the cherries, if the whole berry was frozen, then we free them from the pits.
8. Preparing the baking sheet: lay out baking paper, form a border and grease with oil.
9. Place the dough rolled out in the shape of a baking sheet so that small sides are formed.
10. Spread the cherries on top of the dough on sour cream, evenly distributing them over the entire surface.
11. Baking is carried out in an oven preheated to 180 ° C for 40-50 minutes.
12. Sprinkle with powder.

We all know what Italian pizza is, but few people know that there are sour cream pies that are no less tasty, but also significantly superior in taste to foreign baked goods.

For cooking we need:

Dough: a pound of flour; 2 eggs, a little more than a glass of sour cream, a teaspoon of soda and sugar, salt to taste;
Filling: a third of a kilo of ham (replaced by boiled ham or other sausage), an incomplete glass of grated cheese and stewed mushrooms, herbs to taste.

Let's start cooking:

1. Dough: combine sour cream with eggs and knead thoroughly, add flour (be sure to wind) with salt-sugar and baking soda gradually with constant stirring, otherwise lumps will form, which should not be in any case. A dough is formed with a consistency reminiscent of thick sour cream.
2. Filling: mix prepared mushrooms with chopped herbs with finely chopped ham and grated cheese.
3. Preparation for baking: pour half of the sour cream dough into a richly oiled baking sheet, level, evenly sprinkle the filling over the dough, fill with the rest of the dough.
4. Baking is carried out in an oven preheated to 190 ° C for 40-50 minutes.

Puff pastry in two hours - thanks to the following recipe for sour cream, this is not only possible, but also much easier in preparing its other analogues!

For cooking we need:

a little over half a kilogram of flour, a glass of sour cream, ¾ a pack of margarine, a glass of sugar, 2 eggs, 1/3 kilo of crumbly cottage cheese, a packet of vanilla, salt to taste.

Let's start cooking:

1. Knead flour with margarine with a fork, fine crumbs should form.
2. Knead into dough with salt and egg.
3. We roll it into a thin layer and grease it with oil, and so on three times in a row.
4. Wrap in plastic wrap and put in a cold place for 60 minutes.
5. Put the cooled dough on a greased baking sheet so that the sides are formed.
6. Beat the remaining ingredients with a mixer until creamy and spread over the dough.
7. Baking is carried out in an oven preheated to 200 ° C for 40-50 minutes.

Bon appetit to you and your household!

Sour cream is a versatile product from which sauces, creams, as well as many varieties of cookies, pies, cakes are prepared. Delicate, aromatic pastries, everyone will like it. Cookies, rolls, pies, cakes, muffins, biscuits - all this and much more can be quickly cooked with sour cream.

In this article we will tell you what you can bake from sour cream. Fresh sour cream is ideal for making cookies for children. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. Let's start with him!

Country cookies

Fragrant, light biscuits with fresh raspberries are one of the favorites for young children. There is nothing complicated in its preparation, and the products are affordable.

1. Pour sour cream into a deep bowl, add baking soda, stir and leave for 15 minutes for the baking soda to take effect;
2. Add an egg, sugar, a pinch of salt, vegetable oil to sour cream and stir, put flour and knead a tender dough;
3. Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out with special molds or a regular glass of cookies;
4. Put parchment paper on a baking sheet, put cookies on top, inside which put one or two berries and sprinkle with sugar;
5. Preheat the oven to 180 degrees and put a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yoghurts, fermented baked milk, juice, compote are ideal for such a treat.

Sour cream biscuits

Gentle, soft liver is loved by both children and adults. There is nothing complicated in its preparation, you just need to be patient.

Ingredients:

• sour cream - 220 milliliters;
• sugar - 180 grams;
• ½ part of a pack of margarine;
• soda - 4 grams;
• vanillin;
• eggs - 3 pieces.

Caloric content per 100 grams: 280 kcal.

Small children will surely like these cookies. Molds can be bought in stores, and to make the child more interesting, it is necessary to choose several different sets according to the interests of the child. Shapes of cars, machinery, animals, plants, geometric shapes will develop thinking.

Classic cottage cheese pie

And what can you bake from cottage cheese with sour cream? There are many answers to this question. Very tasty pastries are made from cottage cheese and sour cream. There are so many recipes that you can cook something new every day without repeating yourself. The pie with cottage cheese and sour cream turns out to be especially tasty.

Ingredients:

• cottage cheese - 0.6 kilograms;
• eggs - 3 pieces;
• 2.5 cups flour;
• 220 milliliters of sour cream;
• baking powder -10 grams;
• vanillin;
• sugar - 1.5 cups;
• starch - ¼ part of a glass;
• 150 grams of butter.

Cooking time: 55 minutes.

Caloric content per 100 grams: 356 kcal.

1. The softened butter is laid out in a bowl, half of the sugar is poured into it, after which everything is pounded with a whisk;
2. Drive 2 eggs into the resulting liquid, mix and add powder mixed with flour, knead a soft dough;
3. Using a rolling pin, roll out the dough, put it in a mold, evenly distributing it around the perimeter and forming sides;
4. Rub the cottage cheese through a sieve, add an egg, starch to it and mix;
5. Beat the sour cream until fluffy with the remaining sugar, add vanillin and mix with the curd mass;
6. Put the prepared filling on the dough, smooth and send to the oven for 45 minutes.

To bake such a dessert, the oven is preheated to a temperature of 180 degrees.

Old sour cream remains, but not sour: what can you bake?

If a long-forgotten sour cream is found in the refrigerator, it does not need to be thrown away, since it is from this product that unusual pastries can be prepared.

Pie "Fantasy"

To make this cake, you need completely simple products and a little free time. Its delicate taste, delicious aroma will make you forget about everything.

Ingredients:

• walnuts - 0.5 cups;
• eggs - 2 pieces;
• dark chocolate - 1 bar;
• 150 milligrams of sour cream;
• sugar - 160 grams;
• soda - 4 grams;
• 200 grams of flour;

Cooking time: 65 minutes.

Caloric content per 100 grams: 369 kcal.

1. Beat eggs well with sugar, add soda, sour cream to them and beat well until smooth with a blender;
2. Steam the poppy with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and send to the egg mass, stir so that the filling is evenly distributed;
3. Add sifted flour to the sour cream, knead the dough, which should not be liquid, but also not very thick;
4. The mold is oiled, the dough is poured into it and everything is sent to the oven for 50 minutes;
5. Melt a bar of chocolate in a water bath and grease the finished cake with it;
6. Fry the nuts in the microwave or in a dry frying pan, chop and sprinkle on the dessert.

For the cake to be fluffy and fluffy, it must be cooked at a temperature of no more than 160 degrees.

What can be baked from sour sour cream: the best recipes

If the sour cream is a little sour, there is nothing wrong with that, and even from such a product you can make delicious and aromatic desserts for every taste. You can only use slightly acidified sour cream, which does not have a bitter taste and unpleasant odor. If it has deteriorated for a long time, then it is better to throw it away and not risk the health of your family and friends.

Sour cream muffins with nuts

Delicate, airy cupcakes are ideal for a tea party. Absolutely all people love such pastries, and they need very little time to prepare them.

Ingredients:

• sour cream - 200 milliliters;
• flour - 0.22 kilograms
• ½ teaspoon of baking soda;
• sugar - 0.2 kilograms;
• eggs - 2 pieces;
• 1 cup almonds

Cooking time: 35 minutes.

Caloric content per 100 grams: 307 kcal.

1. Combine eggs with sour cream and beat until fluffy;
2. Pour sugar, a little soda into the liquid and beat well, add flour, make a batter;
3. Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and arrange in silicone molds;
4. Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and cook delicate muffins with their addition.

Unsweetened rolls

Those people who monitor their figure and try to eat as little sweet pastries as possible can easily and quickly cook kalachiki.

Ingredients:

• 220 milliliters of sour cream;
• a pinch of soda;
• flour - 400 grams;
• eggs - 2 pieces;
• butter - 60 grams.

Cooking time: 40 minutes.

Caloric content per 100 grams: 265 kcal.

1. Melt the butter, beat the eggs into a fluffy foam;
2. Put the egg mass, sour cream, butter, a little soda and a pinch of salt in a deep bowl, mix thoroughly;
3. Sift the flour so that it is saturated with oxygen and introduce it into the liquid, knead a tender dough;
4. Knead the dough well, form 2 centimeter strips from it and twist them with flagella, and then form rolls;
5. Put on a baking sheet and put in the oven for 20 minutes.

It is best to cook such pastries at a not very high temperature - up to 180 degrees. The dough will rise well and brown and the rolls will turn out to be light, airy.

Cheese crumpets with sour cream

Light, airy crumpets should be cooked in all families. Despite the fact that many are not familiar with this pastry, it is worth taking the risk and trying to cook it for loved ones.

Ingredients:

• cheese - 0.1 kilograms;
• salt;
• 220 milliliters of sour cream;
• yeast - 10 grams;
• 250 grams of margarine;
• 2.5 cups flour;
• egg yolks - 2 pieces.

Cooking time: 90 minutes.

Calorie content per 100 grams: 256 kcal.

1. Melt margarine, pour it into a bowl, add salt, sour cream and mix;
2. Grate cheese and send it to the sour cream mass, add yeast mixed with flour, knead the dough;
3. Roll out the dough, fold it in half, roll it out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
4. Roll out the prepared dough again into a layer 2 centimeters thick and cut out circles with a glass, put them on a baking sheet and grease with yolk;
5. Bake for 30 minutes.

Even though these baked goods are sugar-free, they are perfect for breakfast. Light, delicate crumpets will delight you with their taste and delicious aroma.

Now you know what you can make from sour cream if you have the time and desire to spend an interesting time in the kitchen. And even old sour sour cream can always be used!

Hey! Let's make some simple sour cream recipes and more! Such pastries with sour cream are incredibly tasty! Today we will cook different recipes with a photo with sour cream, because baked goods from it are no worse than butter dough.

Some home cooks think that sour cream dough is not good, but in fact there is one good secret, the more fat in the dough, the tastier it turns out.

Let's study with you the recipes with the photo below, and we will understand the whole essence of cooking. The dough on ordinary sour cream will be a trend in our theme today! Let's start with the first recipe!

Sour cream baked goods (cookies)

2 packs of cottage cheese (400 g), 1 glass of sour cream, 3 glasses of premium flour, 2 eggs, half a glass of sugar, half a pack of butter (100 g), lemon or orange peel, if desired.

I thought about it and decided to make curd cookies with the addition of sour cream! In general, such recipes can be prepared without sour cream, but it will be much tastier with it.

We start cooking:

1. Pour flour into a bowl, add soda and grated zest there, if there is no zest, then you can not put it at all.
2. Pour cottage cheese into a separate container, wipe it with a fork until smooth, add sugar and eggs and mix well.
3. Add soft butter to the curd and mix well again.
4. Put sour cream in the curd and beat well with a mixer, and best of all with a blender.
5. Now combine flour with cottage cheese and knead the dough.
6. The sour cream dough needs to be rolled into a layer, about 4-5 mm thick. From it you can already make any shape you want. We spread them on a baking sheet, grease with an egg, and best of all with yolk and bake in the oven for 20 minutes.
7. The oven temperature should be 180 degrees.

We study the following recipes with a photo!

Quick baking with sour cream (buns)

Every self-respecting culinary specialist, especially the hostess, should prepare quick baked goods. If you do not know such recipes, then let's study with you very interesting recipes with photos on sour cream!

To prepare this recipe, you need the following ingredients:

2 cups flour (400 g), 1 cup sour cream, one egg, 1 table butter. spoon, 80 grams of sugar, 1 tsp. a spoonful of baking soda or baking powder.

We start cooking:

1. Pour flour into a bowl, add sugar, baking powder and mix well.
2. Add soft butter and flour to the sour cream, knead the dough.
3. Let the dough brew for half an hour and form small balls out of them, they will be our buns.
4. We spread them on a greased baking sheet, grease with yolk and sprinkle with sugar. The oven should have a temperature of about 180 degrees, baked goods are baked for 25-30 minutes.

The baked goods turn out to be unusually tasty, they are, of course, not as airy as, for example, yeast baked goods. Consider the following recipes with photos!

Fruit baked goods with sour cream (pie)

Let's make a sweet dough with sour cream even tastier, the recipes were super great, but I think this one is one of the most delicious and also not difficult to prepare.

There is no need to be afraid, this recipe is also easy to prepare, and you do not need to have any special skills in cooking, all products are indicated in glasses, not grams, this simplifies everything.

What products we need to buy:

1 glass of sour cream (200 gr), 1 glass of sugar, 2 eggs, 2 glasses of flour, according to your taste and choice, you can add fruits and some berries.

We start cooking:

1. Drive the eggs into a bowl, add sugar and beat.
2. Add soda and sour cream, beat again with a mixer.
3. Add sifted flour in several parishes and mix well.
4. Put fruits in some form, for example, apples, cherries, strawberries, raspberries are suitable, the form must first be greased with oil.
5. Pour the dough on top of the fruit.
6. Pre-turn on the oven 180 degrees. Cooking for about 20-25 minutes.

After cooking, let the cake cool down; for beauty, you can sprinkle it with powdered sugar! Let's explore the following recipes!

Light sour cream dough for buns

Now we will prepare a very unusual recipe, I think you haven’t seen such baked goods on the Internet!

The whole trick of cooking is that yeast will be included in the sour cream dough, it's interesting, isn't it! For the initial preparation of the recipe, we will purchase the following ingredients:

Half a glass of water, 150 ml sour cream, half a pack of butter, 2 eggs, 1 glass of sugar, 550 grams of flour, 3 level teaspoons of yeast.

We start cooking:

1. Pour water into a container, add yeast, sugar and mix well until completely dissolved.
2. Pour in sour cream, eggs, warm butter and mix well, and best of all beat with a mixer.
3. Pour in the sifted flour and knead the dough and put it in a warm place for 40 minutes.
4. After raising from the dough, we form buns. It's easy to do! You can roll out a large sausage, cut it into pieces and make a ball out of each piece. Put everything on a sheet, brush with yolk and bake for 20-25 minutes. The baking temperature should be 180 degrees.

Sour cream pastries without eggs

As an experienced sweet tooth and a lover of baking, I recommend baking with sour cream: vanilla cookies, sour cream cookies and oatmeal cookies.

The undoubted advantage of these types of cookies is that they are not difficult to prepare. I hope you and your household will like the recipes below with photos.

Delicate vanilla cookies

Vanilla cookies are a recipe that has passed through the years, my grandmother told me it, and we need the most simple and easily accessible products to eat. This egg-free recipe is perfect for people with egg allergies.

half a liter of fatty homemade sour cream, a glass of flour, half a glass of powdered sugar, baking powder, salt, vanillin.

Let's start cooking:

1. Mix in a deep bowl all the ingredients of this recipe, except for flour, bringing the mass to homogeneity.
2. Constantly stirring, add a little flour, until we mix it all in and we get an elastic mass that will not stick to our hands.
3. Place covered in a cold place (refrigerator) for about 40 minutes.
4. Roll out the dough and cut out figures from it. Grandma cut out and squeezed out with a glass, and now there are special figures or you can just cut it out with a knife.
5. Figures are placed on a baking sheet prepared in advance. 6 sprinkle cookies with sugar, and personally I dissolved sugar in milk and smeared cookies with a brush.
6. Baking is carried out in an oven preheated to 180 ° C for a third of an hour.

Sour cream baked goods are usually quick and easy to prepare, and the following recipe is no exception. Sour cream biscuits include a minimum amount of ingredients.

For cooking we need:

a glass with a slide of wheat flour, an incomplete glass of fatty sour cream, 3 tablespoons of granulated sugar, salt, baking powder.

Let's start cooking:

1. We begin to make the dough by mixing the loose components of the recipe.
2. Add sour cream to the resulting mixture and mix well, gradually kneading tight into the dough.
3. We roll out the dough into a thin pancake and cut out the figures, in the previous recipe I gave options for cutting out figures.
4. If you wish, you can sprinkle the cookies with coconut or sugar before placing them in the oven - all for everyone.
5. Baking is carried out in an oven preheated to 200 ° C for half an hour.

And this pastry will be especially liked by lovers of oatmeal cookies.

For cooking we need:

one and a half glasses of oatmeal, a glass of flour, half a pack of butter, half a glass of sugar and honey, a tablespoon of sour cream, soda.

Let's start cooking:

1. Using a coffee grinder, turn the flakes into flour.
2. We grind sugar with honey and honey, in general we need liquid honey, but in the absence of such, we just need to melt the usual one in a water bath.
3. Knead all the components of the given recipe into the dough.
4. Lay out the baking dish with oiled baking paper.
5. Put small pieces of dough on the paper with a spoon.
6. Baking is carried out in an oven preheated to 200 ° C for a quarter of an hour.

Our cookies are served for tea. Bon Appetit!

Country sour cream cookies

Sour cream biscuits can be baked even in the country. Our weekend with the family is not complete without this delicacy.

I sincerely hope that you will like the recipe I presented and you will be able to please your family with wonderful pastries for tea.

Kids can also take part in its preparation. Plus, it is very economical and does not require much time and effort from the hostess.

Components: 500 gr. sour cream; 70 gr. rast. oils; 1 PC. chickens. testicle; 1 tsp soda; salt, sugar, raspberries; flour. All the latest products are at your discretion.

Algorithm of actions step by step:

1. I mix soda with sour cream. I let the mixture stand at rest for about 15 minutes, until the process of the appearance of bubbles begins. I add the rest of the ingredients and knead the dough.
2. I roll it into a layer, cut into circles. For these purposes, you can take a simple glass.
3. I spread the cookies on a baking sheet, be sure to grease them beforehand. butter. I put raspberries on each piece. Sprinkle with sugar. You can replace raspberries with other berries.
4. I send to bake in the oven for 20 minutes. The amount of time will vary depending on the power of the oven.

Ready-made cookies can be laid out on a platter. Your family will be happy to drink tea along with such sweets, and you will get special pleasure from this.

Sour cream biscuits with apples

Making sweet homemade cakes with apples is not difficult at all. My recipe will appeal to all lovers of shortbread cookies.

Drinking tea with such pastries with your family is always a pleasure. Even kids get excited about apple cider cookies.

Components: 250 gr. apples and flour; 100 g rast. margarine; 50 gr. sour cream; 1 PC. chickens. testicle; 70 gr. Sahara; 2 tsp baking powder.

Algorithm for cooking quick apple-sour cream cookies:

1. I rub a peeled apple on a grater. I sprinkle flour several times to mix it with baking powder. Beat chickens. testicle. I add it to the flour mixture. I put sugar, margarine and sour cream there. Melt the margarine beforehand. I'm making a dough.
2. I knead the dough with apples. I put small portions of dough on a baking sheet using a spoon. For those who are more comfortable, you can spread the apple dough with your hands dipped in water.
3. I bake in the oven at a temperature of 180 grams. 20 minutes.

I take out the finished cookies and put them on a dish. With aromatic herbal tea, such pastries will go away in one go, if the whole friendly family gathers for tea.

Bon Appetit!