The fact that somewhere in the world there are people who do not like fish, I can only explain by coincidence of circumstances - for example, they forced them to eat nasty frozen fish under mayonnaise in childhood, and there was no one nearby who would explain that the fish itself was not in what is not to blame. Let such a person taste really good, deliciously cooked fish - and that's it, you can't drag it by the ears. Everyone says that fish is healthy, but for me it is, first of all, a delicious product, from which you can cook so many wonderful dishes. Although healthy too, it's not for nothing that doctors strongly recommend eating fish dishes several times a week.

The next collection includes ten of the best recipes for fish dishes. Does this mean that the rest of the fish dishes are not so good? In no case, properly cooked fish is always good and in any form, it is no coincidence that it is among my definite favorites: take any fish, your favorite herbs, and a wonderful dinner is ready. In the same collection you will find other of my favorite fish recipes, and if among them there are not those that you like, be sure to tell us about it in the comments.

They say that the owners of expensive restaurants sometimes ask candidates for the position of new chef to cook something very simple, like an omelet. And it is no coincidence: the simplest is usually the most difficult. For example, fried cod. It would seem, what could be easier than just frying the cod in a pan? In theory, nothing, in practice, for one it will fall apart, for another it will dry out, so people renounce to cook fried cod, better in the oven, in parchment or something else. Meanwhile, properly cooked fried cod is very tasty in itself, and a delicious sauce is prepared for it in the same pan without interrupting the process, and the texture of such cod turns out to be what you need: still juicy, but already dense, easily separating into pieces. If you think that cod is so-so fish - give it another chance!

To tell you the truth, I do not really like stewed or boiled fish, but for this fish in tomato sauce I am ready to make an exception at least every day. There is everything here - and the bright, summer, rich taste of tomatoes, and a fragrant, thick sauce with the taste of the sea, and fish, the meat of which itself departs from the bones. A similar dish is sometimes prepared by fishermen all over the Mediterranean, sending into it that part of the catch that could not be sold, but we can take any fish - even an inexpensive cod, even an overseas sea bass, even a familiar and familiar pike perch. I am sure that carp in this form will also appeal to those who love this fish. It's up to you!

I absolutely cannot go to the Runet. For example, yesterday, out of some fright, I decided to look for a recipe for making chum salmon, and I still have this unfortunate fish in front of my eyes, exhausted with mayonnaise, foil and cremated in the oven until completely unrecognizable. It is clear that the only purpose of these tricks is to cook chum salmon so that it turns out juicy, but these would-be culinary experts also teach others, and there is no one to stop them. Well, this overwhelming burden will again have to be shouldered by your humble servant.

Julia Child's culinary career, as the film Julie and Julia recently showed us, began when she was served fried fish with just such a sauce in one of Rouen's restaurants. Like everything ingenious, beurre blanc sauce (“white butter” in French) is very simple and goes well with any fish. In his homeland, in the Loire Valley, pike is served with such a sauce - and the fact that a rather bony and not too refined fish becomes a welcome guest on the French table, the merit of the sauce is not so small.

Mackerel is an extremely fatty fish, but unlike meat, the fat in fish is very healthy: omega-3 acids and all that. In addition, being a fatty fish, mackerel is very beneficial when grilled, and grilled mackerel fillets will be a real step forward in terms of serving gracefully. This is especially important if someone in your household disdains to eat fish because of their bones. Doctors advise to include in your diet at least two servings of fatty fish per week in order for your body to receive a tangible charge of vivacity and health, and this simple recipe will help you make your menu not only healthy, but also tasty.

This Swedish version of the salted salmon we are used to has its roots in antiquity. In those harsh times, the Swedes and other Scandinavians not only salted the fish, but also buried it, often for several months, in order to preserve it for the winter. Actually, the modern name “gravlax” comes exactly from the Swedish gravad lax - “buried salmon” - although it is sometimes difficult to believe even for modern Swedes. Now, of course, no one bury salmon anymore (although surstroemming, fermented herring, is still very popular), but from the neighborhood with dill and vodka (required ingredients!) And beets (optional, but desirable) it acquires a spicy taste and extremely interesting coloring.

Today we will cook pickled fish with you. The role of fish is whitefish, a freshwater relative of salmon, which, after salting or pickling, turns into a real delicacy. What to do if Ladoga Lake, where as many as seven breeds of this wonderful fish are found, did not happen at your side? It's okay, take any other - pike perch, catfish, silver carp ... In a word, if you like fish in its usual form, then you will also like it in pickled one.

Lemon and thyme are best friends, and this duet works wonders with fish. For the first time I had a chance to try, frankly, not the most frequent guest on our counters: the British call this fish John Dory, the Italians and the French - the fish of St. Peter, and we call it sunflower. On her side there is a dark spot, according to legend - the fingerprint of the holy Apostle Peter, who, as you know, was a fisherman (however, the sunflower is not found in the Sea of ​​Galilee, but who cares?). The sunflower has rather dense meat and tastes somewhat like halibut. Needless to say that you can cook any fish with lemon and thyme - even sea fish, even river fish, even with white meat, even with red meat? ..

I have dreamed of tuna tartare for more than two months, since the day I tasted it in one of the trendy places in Alicante. The service in that establishment was disgusting, the prices were frightening, people crowded at the entrance, the bartenders in the center of the hall were mixing different options gin and tonics, but the tuna tartare was beyond praise. Large chunks of pliable and juicy fish meat in a light dressing with an Asian bias have sunk into the soul for a long time. I haven't seen fresh Mediterranean tuna in our country, and you can't buy another one right away, but as soon as I had a piece of deep pink fillet in my hands, I immediately remembered the tartare. After all, this is, in fact, the best thing that can happen to tuna.

Often, even with the simplest culinary processing, the fish turns out to be very tasty. The fact is that there are certain secrets of cooking fish. And if you know them, then from any fish you can make a truly royal dish.

How to cook delicious fish

• First, remember that some fish smell like mud. In order to get rid of it, it is enough to rinse the gutted carcasses in cold salt broth. You can also use more dill when cooking such fish.
• Fish, unlike meat, does not tolerate long cooking. It contains significantly more juices and is looser. But at the same time, it is worth remembering that too short heat treatment can lead to undesirable consequences, such as upset stomach, poisoning. To avoid this, you can soak the fish in water with lemon juice, wine or sour vinegar before cooking.
• Since fish meat is very tender and decomposes very quickly when frying, that is why very often various types of fish are applied to fish. test coatings and batter. This very fact is the reason that many types of fish are baked whole (bream, podleschik).
• Chopped minced fish is much tastier, than cooked in a meat grinder.
• Freshwater fish is best cooked head-on. Fish soup is especially tasty. In sea fish, the head is best removed, because it is in the head that harmful substances can be contained, which may well ruin the taste of the dish.
• It goes well with fish dishes. sauces, such as mushroom, tomato or cream, as well as many others.

How to cook delicious fish soup from river fish

To prepare fish soup, you will need 2 fish with a total weight of about 1 kg, one onion, potatoes (4 - 6 depending on size), parsley root, carrots, a little parsley and dill, bay leaf, seasoning to taste.

1. Clean the fish, wash, carefully remove the gills, cut off the heads and tails. Boil the tails and heads. After the water boils, skim off the foam and add the potatoes and parsley root.
2. After 15 - 20 minutes of boiling, you need to get the tails and heads, then add chopped onions, grated carrots and chopped fish.
3. Add spices (pepper, salt) and half of the herbs about 5 minutes before cooking. The second half of the greens is added when serving.

Fish baked with vegetables

Ingredients: fish fillet 800 g, 2 tbsp. l. lemon juice, 3 pieces of sweet pepper, a pound of tomato, 2 tbsp. butter, dill, grated horseradish root, a clove of garlic, 200 g of soft cheese, black pepper.

1. Cut the fish fillet, sprinkle a little with lemon juice, pepper and salt. Cut sweet peppers into strips and fry in butter, mix with chopped garlic and spices.
2. Scald the tomatoes, peel them off and cut into small pieces. Put the tomatoes in the prepared form, put the fried peppers on top, and the fish fillets on top.
3. Top with crumbling cheese mixed with dill and chopped horseradish. Bake at 200 degrees for about 20 minutes.

Roast fish in a pot

Dishes in pots are a decoration for any festive and not only table.

For cooking you will need 1 kg of fish fillets, 4 small onions, 3 carrots, 5 medium potatoes and 200 g of cheese, about 1 liter of fish broth, butter, dill and parsley, herbs and spices.

1. The fish fillet must be cut into pieces, pepper, salt and leave to marinate for about half an hour. At this time, peel the vegetables, cut into strips and sauté in butter (except for potatoes), cut the herbs.
2. Put butter on the bottom of the pot, then fish, herbs, potatoes and onions with carrots. Pour the contents of the pot with broth. Put the pot in the oven for about 20 minutes.
3. Preheat the oven to 180 degrees. Then you need to put grated cheese in each layer and put it in the oven for another 6 - 8 minutes. The readiness of the dish is determined by the appearance of a golden brown crust.

Many of us are very fond of fish, but you need to know how to cook it deliciously. Having good recipes in your arsenal and knowing some of the nuances, you can make a wonderful dish. In our article, we want to talk about how to cook delicious fish.

How to cook fish deliciously? The tips given by us in the article will help the most inexperienced housewives understand the little tricks, thanks to which you can cook a wonderful dish:

1. The fish should be cooked over low heat. Experienced chefs say: if a fishy smell is felt in the room, it means that the dish was either very quickly or took too long to cook.
2. Best of all, the aroma of fish is preserved during grilling, when baking in the oven, during steaming or during stewing in broth or sauce. But you shouldn't cook it, so as not to spoil the aroma.
3. Overcooked food absorbs too much fat. It is not recommended to salt the fish in advance, as it loses its juice and becomes tasteless. The dish turns out to be delicious if, about thirty minutes before cooking, the prepared pieces of the product are placed in a marinade or at least sprinkled with fresh lemon juice.
4. Certain types of fish lose their inherent transparency when cooked. Their flesh turns white (cod, haddock, flounder). In order to check the readiness of the dish, it is necessary to pierce the thickest part of the meat with a knife: in the finished fish, the fibers are well separated from each other. Cooking too long will result in an unpleasant odor.
5. The taste of dry fish can be improved by adding a garnish of peas, cheese, mushrooms, onions, green beans. In addition, tomato and milk sauce is excellent for such purposes.
6. Fatty fish goes well with seasonings that contain sour fruits - gooseberries or lemon.
7. Vegetable salads and side dishes should be prepared in advance so that you can serve the fish as soon as it is ready. Keeping such a product warm is not easy. It simply loses its taste. If it happened so that they did not have time to cook the side dish, then you can remove the fish from the heat and pour the sauce over it. And then it can be reheated before serving.
8. In order for the fish product not to lose its nutritional properties and liquid during the frying process, and a crust forms on top, the prepared pieces are breaded.
9. For a good attachment of the breading, the fish is moistened in a lezon, which consists of eggs, water, salt and milk.

Crucian carp in sour cream

How to cook fish deliciously in the oven? Immediately I remember the delicious crucian carp in sour cream, which I liked so much in my childhood. The recipe for such a dish is quite simple and does not require much effort from the hostesses. For cooking, we need fish, and carp (three pieces) are also suitable. In addition, we will also prepare one hundred grams of sour cream, a couple of tablespoons of mustard, salt, vegetable oil and black pepper.

Before cooking, carp must be cleaned, removed from the insides and rinsed thoroughly. Then salt and pepper the fish. For cooking, we need a special form. Lubricate it with vegetable oil, spread the crucian carp. On top of the fish, grease abundantly with sour cream and mustard. Cut the onion into thin half rings and put it on top. You can also add fresh or dried dill. Greens in combination with sour cream give the dish a delicious aroma. Preheat the oven to 200 degrees and send the carp to bake for 30 minutes. After half an hour, the dish is ready, it must be served immediately.

Flounder in sour cream sauce

Continuing the conversation about how to cook fish tasty and simple, we offer a good recipe for flounder in sour cream sauce with cheese. In general, it is worth noting that many housewives are very fond of cooking flounder, since it is quite easy to work with it. In addition, such fish is very healthy and tasty, especially if baked in the oven.

One of the best recipes, in our opinion, is flounder baked in sour cream and cheese. Any side dish is suitable for such a dish. Always use lemon to cook fish, with it flounder tastes amazing, and not only flounder.

For the dish, we need to purchase one flounder and 70 grams of hard cheese. We also need five tablespoons of sour cream, salt, pepper, a bunch of dill, curry and butter (a tablespoon).

We clean the flounder by removing the head, all entrails, tail and fins. Next, we thoroughly rinse the fish and dry it. For baking, we need to cut the flounder across into small pieces.

Rub a little lemon zest and squeeze the fruit juice into a cup. Salt and pepper the fish, and sprinkle with lemon juice on top. Next, we start preparing the sauce. Mix sour cream with chopped dill, zest, salt and curry. For baking, we will use such an irreplaceable invention as foil. Lubricate its surface with butter and lay out the pieces of fish in such a way that it looks like a whole flounder, and the white part should appear on top. Next, generously apply sour cream sauce with a silicone brush. It is very good if it gets even between the pieces. Top the flounder with grated cheese. We wrap the foil and send the fish to the oven. We bake it for about twenty minutes, after which you can unfold the foil and leave for another ten minutes. On the table, flounder can be served directly in foil, garnished with dill on top. Such a simple recipe for deliciously cooked fish will always make a great dish.

How to cook fried fish deliciously? It would seem that this is difficult. However, many young housewives make a number of mistakes. As a rule, many add salt and spices directly to the breading. Because of what you get a tasty and fragrant crust, but the fish itself in the middle remains none. It is better to salt and pepper the pieces themselves, letting them brew for a while.

Before cooking, dip each bite in an egg and roll in flour. After that, the fish can be fried. The resulting crust makes the dish juicy. In addition, it helps to preserve the beneficial properties of the product. It is necessary to fry the fish in a highly heated pan in sunflower oil. It prepares quickly enough, it takes about three minutes on each side.

Not all fish have only large bones. And as you know, eating fish with a lot of bones is very inconvenient. To cope with this problem, experienced housewives recommend making deep cuts on each carcass. This will help the fish cook well, and the small bones will become soft and not dangerous.

Fried pollock

How to cook pollock deliciously? We offer to fry the fish in batter. As you know, pollock is a marine life. However, sea fish has its own characteristics in cooking. Pollock takes a little longer to cook and has a tougher skin.

We need about 700 grams of pollock fillet, a couple of eggs, 170 grams of flour and milk. You also need spices, olive oil, salt and a teaspoon of saffron.

Rinse the finished fillet and dry it slightly with paper towels. Rub the pieces with spices and salt and leave them for a while. In the meantime, let's start making batter. Pour flour, pepper and saffron into a deep plate, thanks to which the dish will have a beautiful crust. Then gradually pour in milk and add eggs. Stir the mass until smooth. The batter should be pretty runny. We dip each piece of fish into the mass and put in hot oil. There should be enough of it in the pan so that the pieces are half covered with it. On average, it takes seven to eight minutes to cook. You need to navigate by the meat: if it turns white, then the fish is ready. The batter should turn golden during this time.

Pollock with apple juice

How to cook pollock deliciously? The fillet of this marine life in our country is the most available from seafood. At the same time, pollock is very useful. But unfortunately, it is not so often used by housewives, since it does not have the brightest taste. But this nuance can be easily dealt with using all kinds of spices and other ingredients. We offer to cook pollock in apple juice.

To do this, we need one fillet, a quarter of a lemon, five tablespoons of apple juice, pepper, salt and vegetable oil. How to cook fish deliciously? We recommend baking it in foil using apple juice. Fillets must be pre-washed and dried. Next, rub the fish with spices and salt, not forgetting to sprinkle with lemon juice. Grease the foil with butter and put the fillets on it, pour apple juice on top, put onion cut into half rings. We wrap the foil and bake the fish in a preheated oven. Cooking takes approximately forty minutes. In order for the dish to brown, you need to unfold the foil and cook the fish for another ten minutes.

Hake in tomato sauce

Among housewives, sea hake is deservedly popular. The meat of this fish is very well absorbed by the body, therefore dietary meals are prepared from it. Hake meat is rich in vitamins: A, PP, B12, B1, B2, B6, E.

We sell frozen hake in our stores. How to cook fish deliciously so that all family members like it? We recommend a wonderful recipe for hake in tomato sauce. The fish cooked in this way turns out to be very tasty and juicy.

For cooking, you need to purchase at least a kilogram of fish, several onions, the same number of carrots. In addition, we need fish spices, pepper, salt, a few tablespoons of tomato paste and four tablespoons of flour.

In general, hake in a tomato is a classic simple homemade dish that is prepared quickly and always tastes good. The fish is good both cold and hot. For tomato sauce, you can use tomato paste or fresh tomatoes.

We divide the fish into pieces, wash and dry. Then rub it with salt and spices and bread in flour. In a hot frying pan, fry the hake from all sides, then put it in a saucepan.

Fry chopped onions and carrots in a clean frying pan. Transfer the finished vegetables to a container with hake. Put tomato paste there. Now you need to add hot water. It should cover the fish by 2/3. Next, we send the pan to the fire, bring the mass to a boil and simmer for twenty minutes. The dish is ready. As you can see, cooking is easy. Therefore, having a hake at hand, do not even think about how to cook fish deliciously. Hake in tomato is the best solution.

Fish with vegetables

How to cook fish with vegetables deliciously? A simple recipe will help you get the job done. For cooking, we need to purchase about 800 grams of hake. You will also need one onion and one carrot, a couple of garlic cloves, three tablespoons of sour cream and the same amount of flour.

The advantage of such a dish is that it is easy and quick to prepare, so there is no reason to rack your brains over how to cook fish deliciously. The recipe is simple and does not require any special products. The dish can be prepared from everything that we always have in our refrigerator. There is no strict recipe, some components can be easily replaced with others, no one forbids experimenting. Cooking delicious fish for dinner is not difficult at all, especially when you have the desire.

First, prepare the vegetables. Chop the onion and carrot, chop the garlic, and then fry it all in vegetable oil. Fish, as usual, cut into portions, wash, rub with salt and pepper. Now fry the hake on all sides in a pan. Next, take a baking dish and put vegetables on its bottom, and fish on them. Grease the hake on top with sour cream or mayonnaise and sprinkle with chopped dill. We bake the dish in the oven for 15-20 minutes. As soon as the sour cream melts and the fish is browned, the mold can be taken out. With such a simple recipe at hand, you know how to cook delicious fish in the oven.

Pan-fried mackerel

How to cook fish deliciously in a pan? Mackerel fried with vegetables is a wonderful and tasty dish that can be served, for example, for dinner.

To prepare it, you will need at least 300 grams of mackerel, garlic, bell pepper and a bag of tomato. In addition, it is worth preparing pepper, salt, tarragon or tarragon, vegetable oil.

In a hot frying pan in vegetable oil, lightly fry the chopped garlic, then add the bell pepper and continue cooking. After a couple of minutes, spread the tomato paste and simmer the pepper with it. Now it's time to put the fish in the pan. It should first be washed and rubbed with salt and a mixture of tarragon and tarragon. You can also add a drop of vinegar. Next, we send the mackerel to the pan and cook for about twenty minutes under a closed lid. If you think that there is not enough liquid in the container, then you can add a little water so that the fish does not dry out. You can decorate the finished dish with herbs and add any side dish.

Fish and chips

If you are busy thinking about how to cook fish deliciously and quickly, we recommend baking hake in the oven with potatoes. At the same time, you will receive not only a delicious side dish, but also an addition to it.

For cooking, we should purchase hake fillet (350 g), potatoes (7 pcs.), Onion, sour cream (120 g), hard cheese (70 g). We also need seasoning, pepper, salt, lemon juice and vegetable oil.

Fish and potatoes are a classic combination. And nevertheless, a simple dish turns out to be tasty and unusual in taste. Although it is simple to prepare, it is unlikely that working women have time to cook such delights on a weekday. As a rule, for dinner we all try to do something quicker and more familiar. But on a day off, you can please your family with something special. How to cook fish deliciously? Everything is very simple. For this dish, any fish that does not contain small bones is suitable for us - pike perch, tilapia, panangasius, hake, pollock and others. We suggest using hake fillets. Remove the ridge and cut the fish into portions. Next, rub it with salt and seasonings, and sprinkle it with lemon juice on top. While the fish is infused, let's take care of vegetables. Peel the potatoes and cut into slices. For cooking, we need a baking dish. Lubricate its bottom and walls with sunflower oil and spread half of the potatoes. Sprinkle seasoning on top, add a little salt. Next, lay out a layer of fish fillet, remembering to pepper it. Grease it with sour cream on top and add chopped onion. Now you need to lay out the second layer of potatoes. Sprinkle it with grated cheese and add sour cream.

The dish is almost ready, we send the form to the preheated oven. Cook potatoes with fish for about 50 minutes. The potatoes must be browned by all means. Its readiness can be checked with a plug. The dish must be served hot.

Fish cakes

Fish is a very healthy product, but not every child wants to eat it, thus upsetting their parents. In children's institutions, they often practice cooking fish cakes. In this form, children are more likely to consume fish products. Moreover, the true taste of the dish, if necessary, can be masked with sauces and gravies. Therefore, if you are faced with the task of cooking fish deliciously, the idea of ​​cutlets can be used as an option.

To do this, take a freshly frozen hake, a kilogram of fish is enough. You will also need a small slice of white bread, an egg, an onion, bread crumbs, and fish seasoning.

Fish cakes are a wonderful dietary dish that can be prepared even by people who, for health reasons, have to adhere to a diet.

For cooking, you must first defrost the fillet. Next, separate the bones and remove the skin. Chop the meat. To do this, you can use a blender or meat grinder. Next, peel the onion and also pass it through a meat grinder. Combine fish, onions in a bowl and add a soaked piece of bread. Mix the minced meat well, add the egg, salt, pepper and mix the components again. We form cutlets from the mass and roll them in bread crumbs.

Cover the baking sheet with parchment and put the cutlets on it. We send them to the preheated oven. The dish is baked for about 40-50 minutes. After that, the cutlets can be served with any side dish. The dish can be varied with all kinds of homemade sauces. True, such additives significantly increase the calorie content of dishes, therefore, they are not suitable for those who follow a diet.

Instead of an afterword

Fish is a wonderful and healthy product that should be regularly present on our menu. Unfortunately, not everyone knows how to cook it. In our article, we have tried to provide tips and the best cooking recipes. We hope that our information will help young and inexperienced housewives learn how to cook the simplest fish dishes deliciously.

If you are looking for recipes for lunch or dinner, then take a look at this article. In it we will tell you how to cook delicious fish in a pan and in the oven.

Mackerel with vegetables

If you decide to lose a few pounds, then more often please yourself with this dish for dinner, without complementing it with a side dish of potatoes or rice. You can cook delicious fish according to the following recipe:

• To begin with, mackerel (two or three carcasses) should be thawed a little, and then skinned, removed fins and entrails, cut off the head and tail.
• Cut the prepared fish into pieces, each of which rub with salt and ground pepper.
• Peel two onions and cut into half rings.
• Take a few bell peppers of different colors, cut them in half, remove the seeds and stalk, and then cut them into thin strips.
• Cut the tomatoes into cubes.
• Preheat a skillet and fry the fish pieces in vegetable oil until they have a nice crust.
• Add the onion to the mackerel immediately and add the rest of the vegetables a little later.

Simmer the fish and vegetables for a few more minutes, and at the very end add salt, pepper and any other spices of your choice.

How to cook delicious pollock fish

• Take 500 grams of fresh fillet, cut into portions, lightly salt and season with the pepper mixture.
• Beat two chicken yolks with 50 ml of milk, a pinch of salt and sugar. After that, add three tablespoons of flour to the resulting mixture and mix the products using a mixer. At the end, put the whipped egg whites into the batter and stir again. If desired, add finely chopped dill to the dough - it will add a special piquancy to the dish.
• Preheat a skillet and pour some vegetable oil into it. Dip the pieces of fish in batter, and then fry on both sides with the lid closed until they acquire a golden hue.

When ready, transfer the slices to plates, garnish and serve, garnished with fresh herbs.

How to cook delicious fish with onions

The amazing taste of this juicy dish will impress even the most severe critic. For it you will need salt, some wheat flour and navaga fish. How to cook tasty and fast:

• Free the thawed or chilled fish (one kilogram) from the viscera and skin, remove the tails and heads, rinse under running water. Salt.
• Peel three large onions and cut into thin half rings.
• Place the navaga in a skillet and grill over medium heat. When one side turns golden, the fish can be turned over. At this point, add the prepared onion to it.
• When the fish is completely cooked, place it on a plate and continue to fry the onion, stirring occasionally.

To make the dish juicy and slightly sweetish, put the onion on the fish and leave the food alone for a while.

with tomatoes

Another idea for a delicious lunch. For this dish, an inexpensive and affordable hake fish is used. You can learn how to cook an unusual "hodgepodge" deliciously from the following recipe:

• Peel 15 or 20 garlic slices and then lightly sauté them in vegetable oil.
• Open two jars (800 grams each) and add the contents to the skillet.
• Bring vegetables to a boil and simmer over low heat for another half hour.
• While the tomatoes are stewing, process the fish. It should be peeled, cut into pieces of the desired size, salt and pepper.
• Put the prepared hake in a pan in one layer and continue to simmer everything together for another 30 minutes.

When the specified time has passed, taste the fish. If it is ready, then serve the dish to the table, sprinkled with fresh herbs and garnished with potatoes or rice. We hope you enjoy the hake. You can find out how to cook other culinary delights deliciously if you continue reading our article.

Fillet in a cheese "coat"

This unusual dish has such a pleasant taste that it is not a shame to serve it to the festive table. How to cook delicious fish in a pan? Read the simple recipe below:

• Take a fillet of any fish (one kilogram) and cut it into fairly large pieces. Sprinkle with a little salt.
• For batter, take 200 grams of grated cheese, three chicken eggs, and a little salt. Beat the food with a mixer on low speed.
• Next, to cook fish deliciously, heat a frying pan over a fire and add a little oil to it. Hook a piece of fillet with a fork, dip it in the cheese dough and fry immediately over medium heat. Do the same with the rest of the fish.

Ready fish goes well with fresh vegetable salad.

Pangasius rolls

If you want to cook delicious fish and surprise your guests, then pay attention to our recipe:

• Cut the pangasius fillet into two parts (if you need more portions, do the calculations yourself), beat each piece slightly, salt, season with your favorite spices.
• Cut the bacon into long strips and wider slices.
• Place a large piece of bacon on the edge of the fillet and gently roll the roll. Wrap the resulting structure with a strip and stab it with a wooden skewer.
• Pour enough oil into a deep frying pan so that it can cover the finished roll and heat it over a fire.

Fry the pangasius until tender, then place the fish on a paper towel to remove excess fat. Serve the rolls for dinner, complemented with fresh cucumbers and boiled potatoes.

Cod in pita bread

You can cook delicious fish in different ways. This time we invite you to try the original version, which your loved ones will definitely appreciate. How to cook delicious fish in the oven:

• Peel a large onion and cut it into thin rings.
• Cut the tomato into rings.
• Divide the fillet, salt and pepper to taste.
• Cut the lavash and put it in front of you on the working surface of the table.
• In a bowl, combine sour cream and mayonnaise.
• Put the onion in the center of the pita bread, then the fish, and then brush it with sauce. Place the tomato slices on top and wrap the filling in an envelope. Do the same for the rest of the ingredients.
• Place the finished envelopes in a baking dish and brush with the remaining sauce.

Preheat the oven and bake the fancy snack for half an hour.

Red fish in foil

You can use this recipe not only at home, but also at a picnic, where there is a grill and grill. This time, we will be able to cook the fish deliciously and quickly in the following way:

• If you have whole fish, it should be peeled and cut into steaks. If you are using a fillet, then simply cut it into chunks.
• For the sauce, combine two tablespoons of sour cream, two tablespoons of soy sauce, chopped ginger root and pressed garlic. Then add some chili powder, cumin seeds, and a spoonful of soy sauce. Add some more chopped greens if you like. Mix all ingredients.
• Grease the pieces of fish with the prepared sauce and leave alone for half an hour.
• When the pieces are marinated, wrap them in foil and bake in the preheated oven until tender.

Garnish with fresh vegetables and herbs before serving.

You have a whole sturgeon, and you do not know what to do with it? Then I propose a very simple recipe for stuffed sturgeon. Stuffed sturgeon is a spectacular dish for your festive table!

White fish in an envelope with capers

White fish in an envelope is gourmand in taste but easy to prepare. The recipe is taken from a gourmet magazine, so rest assured - it's delicious!

Red fish baked in foil

Red fish baked in foil is an ideal dish in terms of the balance of simplicity and speed of preparation and deliciousness of the result. Just half an hour - and a festive lunch or dinner is on your plate.

Salmon with avocado sauce

Salmon with avocado sauce is a delicious but very light dietary dish. Salmon cooked in this way turns out to be low-fat, but very satisfying.

Tuna tartare

Planning a grand cocktail party? Or do you want to surprise your lover? Tuna tartare appetizer is what you need. Tuna tartare recipe with a photo - your attention!

Dorada with anchovy sauce

The meat of this fish is perfectly complemented by a spicy anchovy sauce. Experience gourmet cuisine - try making gilthead with anchovy sauce at home, on your own. Everything will work out!

Herring with garnish

Recipe for making salted herring with a side dish of boiled potatoes, carrots, beets, green peas, onions, boiled eggs, cucumbers and herbs.

Kulebyaka

Traditional Russian food. In this recipe, Kulebyak is a closed pie with a heavy fish filling.

Baked salmon with garlic and mustard

A delicacy dish can be prepared in 30 minutes. One of these is baked salmon with garlic and mustard. Very simple preparation, but the result is worthy of a good restaurant.

Pink salmon in foil

Another great way to cook pink salmon is to use pink salmon in foil. The cooking method is very simple and quick, but the fish is simply excellent.

Salmon pockets

Salmon pockets are simply a great festive dish that can become a worthy decoration for any table. They are preparing very much, but the result is beyond words! :)

Steamed fish with herbs

Steamed fish with herbs is quick and easy to prepare, but very healthy and tasty. Requires a double boiler.

Pollock in the oven

Oven-baked pollock turns out to be very tender and tasty. Pollock is an excellent dietary dish and a way to diversify the diet of those who are on a diet or fasting.

Salmon fillet with steamed olives

Salmon fillet with steamed olives is a delicious, delicate and, importantly, the healthiest dish. The fish is incredibly tasty and just melts in your mouth.

Steamed fish

Basic recipe for steamed fish fillet or fish steak. You can steam almost any fish in the same way - unless the cooking time is different.

Steamed tilapia

The recipe for steaming tilapia is for your attention. Tilapia has gained popularity due to the delicate taste of its white meat, which is high in protein but low in fat. Tasty and healthy.

Steamed fish in a slow cooker

I suggest you make sure that what is healthy can be tasty. Steamed fish in a multicooker is a very light, tasty and incredibly healthy dish. Read the recipe!

Polish cod

A very interesting recipe for cooking cod - with eggs, oil and herbs. Try it and see for yourself - I'm sure you'll love this simple Polish cod recipe! ;)

Pike in sour cream

Delicious, tender, with a creamy sour cream taste ... Not pike, but delight. This simple recipe for pike in sour cream will prove that pike meat is not dry at all, you just need to be able to cook it correctly.

Braised capelin

Braised capelin - what could be more beautiful for lovers of this delicious fish? This dish is prepared easily and quickly. Let's get down to the recipe without further ado;)

Fried herring with dill and mustard

The recipe for fried herring with dill is for all lovers of fish dishes. This dish is one of the classic Dutch traditional dishes.

Capelin in batter

Do you want something like that, don't know what? Then I propose a signature dish of the coastal Odessa cafes - capelin in batter. I promise it will be delicious! Especially men will like capelin in batter;)

Ling fried

Many of us have never tasted fish as delicious as tench. It is very easy to cook it, but it is a pleasure to taste it. So - I'm telling you how to cook fried tench. Cook and savor!

Baked sea bass

Baked sea bass is a test dish that has not only excellent taste, but also a very attractive appearance. The aroma delights and inspires. The dish shatters in a moment. Try it!

Stewed pollock

Stewed pollock according to this step-by-step recipe is quick and easy. For the preparation of the dish, we use a minimum of products, but the taste of the dish is still rich and interesting.

Pike perch soup

Pike perch soup is a delight for the soul and for the stomach! This recipe was brought from a trip to Finland. I advise you to cook it - the pike perch soup turns out to be very tasty, satisfying and nutritious.

Tuna and Cucumber Salad

Light, nutritious, delicious salad. Greens and cucumbers smell like spring, and the absence of heavy mayonnaise has a positive effect on your figure. So we cook, eat and get ready for the summer.

Dorada in Provence

Provence cuisine is closely related to fish. It was from there that this Provencal Dorado recipe came to us. The fish turns out to be very aromatic and tasty, and it is not difficult to cook it. Try it and you won't regret it.

Dorada in Moroccan

Dorada in Moroccan is very easy to prepare and has a very pleasant delicate taste. Perfect for small friendly get-togethers with a glass of beer.

Pink salmon in sour cream

Pink salmon in sour cream is a good dish that is loved by both adults and children. The taste of the dish turns out to be rich due to the presence of a cheese crust, and the pink salmon itself, baked in sour cream, comes out tender and juicy.

Salmon carpaccio

Salmon carpaccio is a delicious cold appetizer from the category of delicacies. The beauty of this dish lies in the combination of arugula and thinly sliced ​​salmon fillets. By the way, it prepares very quickly.

Pink salmon in the sleeve

Today I bring you a minimalist recipe for pink salmon, cooked in a sleeve. Pink salmon in the sleeve turns out to be low-calorie, but saturated with useful substances. Good everyday lunch or dinner.

Pollock in batter

Pollock in batter is a great appetizer that will be in demand on any festive table. Well suited for buffets. However, you can also serve it as a hot dish with a side dish.

Pink salmon in batter

Pink salmon in batter is a very simple dish. To prepare it, a minimum of food is required, but it turns out the fish is excellent! I offer my step-by-step recipe for pink salmon in batter with a photo.

Sea bass in the oven

According to this recipe, sea bass in the oven turns out to be very tasty and incredibly beautiful. We will cook the perch in the oven along with the vegetables. So, a step-by-step recipe for perch with a photo.

Pollock with vegetables

I offer for your judgment a very beautiful and luxurious dish - pollock with vegetables. A step-by-step recipe with a photo will tell you how to quickly and easily turn an ordinary dish into a real culinary masterpiece.

Baked pollock

Baked pollock is prepared simply, quickly and easily, and the resulting dish is delicious and satisfying. To your attention - a step-by-step recipe for baked pollock with a photo, according to which everyone can cook a dish!

Fish and rice in a slow cooker

A tasty, healthy, dietary meal for the whole family - from grandmothers to toddlers. Delicate fish and crumbly rice. A multicooker will facilitate the cooking process and free you up time for yourself. Forward!

Dorado escabeche

Escabeche is a fish dish marinated with vegetables. The simplest fish, aged under this marinade, acquires an exquisite taste. I advise you to use this recipe.

Pink salmon cutlets

An excellent recipe to take into account is pink salmon cutlets. This recipe with a photo will tell you how to cook tender, juicy, hearty and delicious fish cakes.

Mackerel in the sleeve

Today I will tell you how to make a mackerel in a sleeve. A very healthy and tender dish. This recipe is very useful for those who are counting calories and taking care of their health.

Mackerel roll

A very tasty appetizer - mackerel roll. Many people find mackerel too oily and odorous, but the fish cooked according to this recipe will please even the fastidious and gourmets.

Bream with mushrooms

Bream is one of my favorite fish. And bream with mushrooms cooked in the oven is just the ultimate dream. Fish fillet always turns out to be soft, and mushrooms give a peculiar flavor.

Grilled mackerel

Grilled mackerel is a delicate, tasty and low-calorie dish that is easy to prepare. You can cook both in your home oven and outdoors. The dish will not leave anyone indifferent! ;)

Smelt in the oven

There are a huge number of recipes for making smelt. Most often it is fried or pickled. Have you tried cooking smelt in the oven? Not? I advise! It turns out a delicious and very quick dish.

Fried smelt

Smelt is a small, beautiful and very tasty fish. I would like to present to your attention a simple recipe for making fried smelt. The fish is tender, albeit with a crispy crust.

Carp fish soup

Carp fish soup is one of my favorite dishes. Ukha from this simple and accessible fish turns out very much even nothing, especially if you cook it correctly. I share a recipe for a good crucian fish soup.