Sausages are very popular with many buyers, as they are delicious and most importantly, they are already finished product, which can be eaten, but it is advisable to boil it in advance, so in this article we will consider how many minutes to cook sausages, as well as how you can cook sausages in a saucepan, multicooker and microwave.

How much time to cook sausages?

By the time the sausages are cooked quickly enough and the time of their cooking directly depends on the chosen method of their preparation:

• How much sausages to cook in a saucepan? In a saucepan, sausages are boiled for 2-5 minutes when they are placed in boiling water. If the sausages are frozen, they are placed in cold water and after boiling they are boiled for 7-10 minutes.
• How many minutes to cook sausages in the microwave? Sausages are cooked in the microwave for an average of 3 minutes.
• How long does it take to cook sausages in a slow cooker? The cooking time for sausages in a multicooker is 5-7 minutes.
• How much sausages to cook in a double boiler? In a double boiler, sausages are cooked for 10-15 minutes.

Sausages do not need to be cooked longer than the time indicated above, as they can become overcooked and become more watery and tasteless.

How to cook sausages in a saucepan?

The most common way to boil sausages is to boil them in a saucepan, so we will consider further step by step how to cook sausages in a saucepan in water:

• We clean the sausages from the film (if it is artificial, the natural casing can be left on).
• We select a saucepan of a suitable size (so that the sausages fit the full length), pour water into it so that it eventually completely covers the sausages and put the pan on fire, and bring the water to a boil.
• As soon as the water boils, put the sausages, wait until the water starts to boil again and reduce the heat, after which we cook the sausages for 2-5 minutes (an average of 3 minutes).
• When the sausages are cooked, immediately remove them from the pan (leave them in hot water not necessary, as it will boil up and taste worse). Cool additionally cold water sausages are not needed, they can be eaten immediately.

Note: if the sausages are frozen, then they are placed in a saucepan in cold water at the very beginning of cooking, and after boiling the water they are boiled longer than ordinary ones (on average 7-10 minutes).

How to cook sausages in the microwave?

Since sausages are a "quick" meal for many, it will be useful for many to learn how to quickly cook them in the microwave:

• We clean the sausages from the artificial film, pierce each sausage with a needle (fork, knife) in several places) and put them in a deep bowl (which can be used in microwave oven).
• Pour boiling water over the sausages so that the water completely covers them.
• We place the bowl in the microwave and turn it on at maximum power for 3-5 minutes.
• After the timer has triggered and the microwave is turned off, we take the sausages out of the water, they are ready to eat.

Note: You can cook sausages even faster in the microwave without wasting time heating the water. Using this method, put the sausages in a shallow plate, pour a little on the bottom of the plate cold water and put the sausages in the microwave at maximum power for 1-1.5 minutes.

How to cook sausages in a slow cooker?

In order to cook sausages in a multicooker, you should perform the following sequence of actions:

• We remove the artificial casing (film) from the sausages.
• Pour 300-400 ml of water into a multicooker.
• Put sausages in a container with water in a multicooker, turn on the multicooker, select the "Cooking" mode and cook the sausages for 5-7 minutes.
• At the end of cooking, we take out the sausages from the multicooker (so that they do not remain in the water). Sausages are ready!

How to cook sausages in a double boiler?

The steamer is not often used for cooking sausages, but nevertheless, it can also cook juicy boiled sausages... The sequence of actions is as follows:

• We clean the sausages from the artificial casing.
• Pour 1 liter of water into a double boiler and put sausages on a special stand.
• Turn on the double boiler and steam the sausages for 10-15 minutes.

Finally, let's look at the most popular questions that many people have when they are looking for how to cook sausages.

What associations do you have when you hear the word sausage? Agree, each of us was a student and it was at this time that sausages were the main dish in our diet. Someone cooked them, and those who were too hungry just ate them without preliminary heat treatment. During the cooking process, sausages can fall apart or burst, thereby losing their attractive appearance... Let's figure out how to cook sausages in a saucepan so that they become a decoration and tasty addition to the side dish.

How to cook sausages with or without a shell: the main methods and tips from culinary specialists

Probably, many housewives did not think that sausages can be cooked according to various recipes... And it really is. Exists quick ways cooking sausages, the so-called express methods. Recently, sausages have been very often used to decorate dishes. You can make from boiled sausages original figures... Believe me, this dish will appeal to both adults and children.

Before we look at an easy way to cook sausages, let's find out how they need to be cooked: with or without a shell.

On the domestic market, you can see a wide assortment of sausage products. Sausages differ in thickness, length, grade, type, content, flavor and shell. If you decide to cook sausages placed in an artificial casing (film), then it is advisable to remove it before cooking. But sausages in food, that is, edible casing, can be cooked without preliminary cleaning.

Now let's figure out how much to cook sausages in boiling water. It is common to boil them in boiling water for 4-5 minutes. But this time must be considered conditional, since each variety of sausages has its own characteristics in preparation. For example, there are sausages that need to be cooked for 10 minutes, and some varieties are cooked in 1-2 minutes.

An easy way to boil sausages

This method is, perhaps, known to almost all of us. After all, it was according to this recipe that we cooked sausages, being schoolchildren and students. Remember that the organic membrane can be left on, but it is better to remove the artificial film. If you nevertheless decide to cook the sausages in the casing, then pierce it with a fork in several places so that they do not lose their shape.

Preparation:

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Modern people tend to be very busy. We are always in a hurry somewhere, we do not have time to fully take food, therefore sometimes we have to cook at hastily... If you do not have the time or desire to cook sausages for classic recipe in a pot of water, then you can use the express method of cooking them in the microwave. At maximum power, sausages can be cooked in just 1-2 minutes.

Preparation:

To cook the sausages in a saucepan, you need a little more time than to boil the sausages.

Preparation:

1. Fill a container with water and place it on the stove.
2. Remove the artificial casing from the sausages.
3. After boiling water, put the sausages in a saucepan using special tongs or a spoon.
4. Cook the sausages for 7-9 minutes, depending on their size and variety.
5. The finished sausages must be carefully removed from the pan using a slotted spoon or tongs.

Sausages "Original": recipe

If you want to surprise your household original dish, try making sausages skewered on spaghetti. Believe me, everyone will be delighted with such a dish. Cooking is very simple and quick.

Compound:

• spaghetti;
• any sausages or wieners;
• water;
• salt.

Preparation:

A year ago

Nowadays, it is quite difficult to imagine even one family in which sausages have never been tasted. Children of all ages are very fond of this product, and it is very convenient for adults to prepare them for dinner after a long day at work - it takes a minimum of time and effort. Some people even prefer to eat sausages raw, however, nevertheless, before eating them, it is best to boil them. And this must be done correctly, otherwise the sausages will boil up and lose their entire appearance, and with it the taste.

Selection of sausages

Before you start directly preparing a semi-finished product, you must purchase it. And it’s better to do it based on some facts.

First of all, pay attention to the price. This is a practical main selection criterion. The price of sausages should not be lower than the price of meat, which is indicated in the composition of the product.

Pay attention to the labels on the packaging or the price tag. It is best to purchase a product marked with the GOST sign. However, the TU sign should not scare you too much. In this case, study the composition of the selected product. For example, if cheese was added to the sausages or nutmeg, such products will no longer comply with the canons of GOST.

As you continue to study the composition, pay attention to the fact that the presence of ingredients such as a thickener, all kinds of flavors, dyes and starch is highly undesirable in it.

Pay attention to the color of the sausages you buy. Have quality product there should be a uniform light pink color, without all kinds of spots and blotches.
The appearance of the sausages should be pleasant and appetizing. The use of crooked, rough, wrinkled semi-finished products is not allowed.

Also pay attention to the expiration date of the product. As a rule, for high-quality sausages, it is from 3 to 5 days for those products that are sold by weight, and from 15 to 20 days for products packed under vacuum.

Preparing sausages for cooking

It would seem that sausages are such a simple product, what preparation might they need? However, if you want to put beautiful, mouth-watering, even sausages on the table, you should take into account some of the nuances.

First of all, it is necessary to get rid of the non-natural cellulosic casing on the sausages, if present.

In the event that there is a natural casing on the semi-finished product, it is better not to remove it in order to preserve the juiciness of the product. It will be enough to pierce the sheath with a needle in several places.

If you decide to cook frozen sausages, do not defrost them beforehand, you will only waste your time. Cook them in the same way as chilled ones, just increase the cooking time by 5 minutes.

Don't pour too much water into the pot. It will be enough to have a level at which the sausages are slightly covered with water. If you need to know the exact amount of water, pour it into a saucepan at the rate of 100 ml of liquid per 1 sausage.

No additional spices, such as salt or pepper, need to be added to the water for boiling sausages. Firstly, all the necessary seasonings have already been added to the semi-finished product in the required amount secondly, the finished taste of the product may deteriorate.

Sausages can be cooked in different ways. Therefore, we will analyze the cooking time for each of the existing methods.

The easiest way is to boil the semi-finished product in a saucepan. How many minutes do you need to cook sausages in this way? The cooking time will be from 3 to 5 minutes depending on the size of the product.

You can also boil sausages in the microwave. Moreover, you can cook the product with or without water. In the case of cooking with water, the cooking time will take 5 minutes, without water sausages will reach readiness much faster - in just a minute or two. If you cook sausages in a double boiler, you should put them on the first tier of the appliance and cook for 10-15 minutes.

You can also cook sausages in a slow cooker. You can choose any of the proposed modes - cooking, baking, stewing or soup. The cooking time in this appliance will be from 5 to 7 minutes.

If you want to cook frozen semi-finished products, cook them for about 10 minutes from the moment of boiling. Readiness can be checked by piercing the product with a toothpick. It should fit equally across the entire width of the sausage.

In the event that you subsequently want to cook sausages in dough, you do not need to boil them first.

It is not enough to boil a semi-finished sausage product for dinner, you also need to serve it with an appropriate side dish. What goes with sausages?

The most common side dish for sausages is spaghetti or any other pasta sprinkled with ketchup.

Potatoes are also quite suitable, and in different types- fried, boiled and even stewed.

Boiled sausages go well with stewed cabbage. You can even add raw sausages to the cabbage during cooking. This will make a very tasty dish.
All kinds of cereals are also suitable as a side dish, for example, buckwheat or rice. In rice, it is best to add fried on vegetable oil onion. This will make it much tastier.

Stewed vegetables are another option for a side dish for a semi-finished sausage product.

You can fry an omelet with sausages or simple scrambled eggs for breakfast.

You can serve sausages on the table with almost any sauces - ketchup, mayonnaise, cheese and sour cream sauces, with sour cream, soy sauce, adjika and mustard.

It would seem, what could be, than to cook sausages for breakfast or lunch? The dish is simple, but the simplicity has its own nuances. Therefore, it will not hurt for novice housewives, bachelors and students to know useful tricks in the preparation of sausages.

Despite the fact that the sausage product is simple and unsophisticated in preparation, incidents often occur during cooking. If you digest the product, then it will burst and boil down, completely losing its taste, and the undercooked will be raw.

It should be borne in mind that sausages in a film casing and natural raw materials are cooked at different times:

• for cooking in a saucepan, sausages must be dipped in boiling water and cook until full readiness... For these purposes, a small saucepan, ladle or stewpan is suitable. It is even easier to pull out of it with tongs or a fork without damaging the shell;
• sausages in cellophane wrap are best cleaned before boiling. When hot, it is difficult to remove the casing and not get burned. Dip the peeled sausages in boiling water and cook for 3-4 minutes over medium heat;
• sausages in natural casing cannot be cleaned. They cook for the same amount of time.

Do not overexpose sausages in hot water. Any semi-finished meat product is an almost ready-made dish that needs only a few minutes to be fully cooked. Long-term heat treatment will lead to the fact that the dish will lose its taste.

The multicooker has become an almost universal kitchen gadget. With its help, you can cook any dish. And sausages are no exception.

For boiling, you need to take:

• sausages - 6 pieces;
• water - 3 measuring cups.

If sausages are covered with an artificial film, it must be removed before heat treatment... The protein coat does not need to be removed. Distribute the prepared sausages evenly in a multicooker, pour in water and cover with a lid. The dish must be cooked in the "steam cooking" mode, 10 minutes after the water starts to boil.

For the easiest way to cook sausages in the microwave, you will need the following:

• sausages - 6 pieces;
• water - 2 l;
• lavrushka, pepper and salt - to taste;
• special glassware for cooking in the microwave.

Pour water into a glass saucepan or bowl and put sausages there. If they are in an artificial casing, then before cooking it must be removed - after strong heating, the cellophane will shrink and it will be inconvenient to remove it. Adjust the amount of water depending on whether it completely covers the sausages, if not enough, then add more.

Add to water Bay leaf, pepper and salt, other spices to taste. Put the container in the oven, set either the "heating" or "cooking meat" mode. If preheating is selected, then cook the sausages at full power for 3-4 minutes. At more product, the cooking time should be increased. Cook sausages on the “cooking meat” mode for no more than 5 minutes.

At the end of cooking, drain the water, put the sausages on a plate and season to taste with ketchup, mustard, mayonnaise or any other sauce.

Cooking using a double boiler

The steamer is the ideal tool for those who prefer to prepare the healthiest meals possible. So why not make some steamed sausages

This requires the following ingredients:

• sausages or wieners - 5-6 pieces;
• water - 0.6-0.7 l (depends on the brand of the double boiler and its capacity).

Start the cooking process by removing films from sausages. If the casings are natural, then they can not be removed from the product. Place the sausages in the basket of the steamer, fill the water container, place the sausage basket on top and close the lid. Depending on the brand of equipment, set the appropriate mode and time. The cooking mode is suitable for meat and meat products, time is 10-12 minutes. Time to count down after the water starts to boil. After the end of cooking, carefully remove the sausages and serve with cereals, potatoes or a vegetable side dish.

How to cook frozen sausages properly

An indisputable plus of semi-finished meat products is that they can be frozen without the slightest damage. At the same time, there is no harm to the taste and structure of the product. Defrosting sausages before cooking is absolutely optional. They can be placed frozen in boiling water. This increases the cooking time to 15 minutes after boiling again.

Original preparation of spaghetti sausages

Are you tired of regular spaghetti with sausages? You can cook an original and unrefined dish - spaghetti à la pizza.

The necessary ingredients are available and will always be found in the refrigerator:

• spaghetti - 0.4 kg (one standard package);
• sausages, wieners or sausages - 0.6 kg;
• egg - 2 pieces;
• mayonnaise - 140 g;
• cheese - 200 g;
• any greens to taste;
• some oil to lubricate the parchment.

Boil spaghetti in salted water and put in a colander. While the pasta is dripping semi-finished meat products cut into rings or cubes, cut the cheese into thin slices or chop with a grater. Beat eggs, add a tablespoon of mayonnaise to them.

Put a piece on a baking sheet parchment paper oiled. Put the boiled spaghetti around - this will be the basis of the pizza. Pour the egg-mayonnaise mixture over the base, top with the sausage pieces, pour over the remaining mayonnaise and sprinkle with cheese. Put a baking sheet in an oven preheated to 180 degrees. Bake until golden cheese crust. Ready dish sprinkle with finely chopped herbs and serve, sliced ​​in portions.

Secrets of cooking sausages so they don't burst

There are some simple tricks that can help you avoid breaking the integrity of the product shell:

The shell of a semi-finished product will not burst if you put it in a cold salt water... Heat to a boil, and you do not need to boil further.

Before dipping into boiling water, prick the sausage with a fork or a sharp knife in 2-3 places.

Alternatively, whole sausages can be steamed. Fill a tall saucepan halfway with water, place a strainer over it, or place several forks or spoons in a crisscross pattern. Put on a sieve or hang semi-finished meat products by threads from forks. Once the water boils, cook the sausages for five minutes.

There are a great many recipes where you can use semi-finished meat products. And at the same time, it is important that the product retains its taste and integrity. Observing simple advice, it is not difficult to get a properly cooked product.

In our fast-paced age, when many people are in a hurry to take their place under the sun, working hard and making a career, food industry offers us a variety of semi-finished products in abundance. Sausages are one such product. They have become a real lifesaver for our hostesses. Homemade cutlets and casseroles can be left for the weekend, and on weekdays, when there is little free time, you can cook delicious, tender and aromatic sausages for the whole family. But few people know how to cook sausages correctly, and not only the taste of these products depends on this, but also their benefits and safety.

The initial stage - remove the film

So how to cook sausages? In order to prepare these semi-finished products, you need to do the following: before sending them to a pot of water in which they will be cooked, you need to remove the cellophane film from them. Of course, there are people who choose not to. They remove the film when the sausages are cooked. But it is worth considering that cellophane releases harmful compounds during the cooking process, and we do not need them at all. If the sausages are in a natural casing, then, of course, you do not need to remove it. It is enough just to rinse the semi-finished products in running water. Cook as usual.

Now you need to pierce each sausage in several places. This should be done so that they do not burst during the cooking process. Agree that bursting semi-finished products are an unappetizing sight.

Preparing water

How to cook sausages correctly? First, we prepare water for them. Someone first boils it in a saucepan, and only then puts the sausages there, and someone puts the semi-finished products in the dishes, pours them with cold water and puts them on the fire. You can do both this and that, but the first method is preferable, since in this case there is minimal loss nutrients contained in these products. After boiling, you do not need to cook the sausages for about 20 minutes. For them to be ready, 2-3 minutes is enough. There is no need to add salt to the water, since these semi-finished products already contain enough salt and spices. After the specified time, drain the water, serve the sausages hot. You can serve them as a side dish and boiled potatoes, and stewed cabbage, and pasta. A great addition there will be sauce: sour cream, cheese, tomato, mayonnaise, adjika or mustard.

Cook sausages in the microwave or double boiler

But what if you cook sausages, for example, in the microwave or double boiler? It couldn't be easier! Microwave recipe: put a bowl of water and sausages on maximum power for 3 minutes, and that's it! Make sure that the liquid completely covers the sausages. Recipe for a double boiler: sausages, of course, peeled from film, put in a bowl and put in a double boiler for 10 minutes. Prepared in this way, they turn out to be unusually tasty and juicy.

Conclusion

In this article, we talked about how to cook sausages. As it turns out, even this simple task can be difficult for some people. Cook sausages correctly, enjoy their delicate taste!