Fried eggs are often prepared for breakfast. In general, even eggs fried in a pan can be called a quick breakfast, but, firstly, you need to stand over them so that they do not burn while they are fried. Secondly, after frying eggs, you always need to wash the pan of oil, and there is absolutely no time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Do you think this is impossible? More as possible. A quick and hearty breakfast is on your table in minutes, keep track of the time!
Choose the right utensil for cooking fried eggs. It is best to take a small bowl or bowl, which will fit two or three eggs.
Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then mix the eggs with a fork and send for 30 seconds in the microwave.
After that, remove the eggs from the microwave, mix them and put them back in the oven for 30 seconds.
Sprinkle the finished fried eggs with chopped herbs and serve.
Heat the plate in the microwave. Then brush it with butter. Carefully break the egg onto a plate so that the yolk retains its shape. Then, with a sharp knife, carefully pierce the yolk so that it does not explode during cooking.
Microwave the bowl of egg for 45 seconds. If the fried eggs are not cooked in this time, increase it by 10-15 seconds.
Cooked fried eggs, if desired, can be sprinkled with chopped herbs or served just like that.
Cut the salo into thin slices and place in a deep suitable dish. Finely chop the onion and add to the bacon. Send the bowl of bacon to the microwave for 1 minute.
In a separate bowl, stir the broken raw eggs. Pour the eggs into the bowl with the salami and onions. Salt. Sprinkle grated cheese on top.
After covering the bowl with a lid, send it to the microwave for 1.5 minutes. After 45 seconds from the start of cooking, stir the eggs.
Cut the ham into small pieces, for example, sticks. Place the chopped ham in a bowl. Add sour cream and butter to ham.
Cover the bowl with a lid and send it to the microwave for 30-40 seconds. Turn on the device at full power.
At this time, break the eggs into a separate bowl. After adding salt and red pepper to the eggs, mix them with a fork.
Pour the eggs into the bowl with the ham and microwave. Cook eggs and ham for about 2 minutes, covered. Stir the eggs two or three times during cooking.
Serving on the table, sprinkle the eggs with ham with chopped herbs.
We have also prepared a video for you to fully understand the step-by-step cooking process.
To create a healthy breakfast, you do not need to spend a lot of time if you have a microwave. There you can perfectly cook scrambled eggs or scrambled eggs, complementing the dish with ham, fresh vegetables or herbs. Use proven tips to help you achieve the right egg consistency.
Novice cooks are often concerned about the question of whether it is possible to cook scrambled eggs in the microwave without any problems. Professionals claim that this is possible if you follow a certain technology. So that the eggs do not "scatter" throughout the microwave, they must be prepared - pierced or shaken. You can take chicken or quail eggs: the latter are cooked faster, but they need more.
The whole process of cooking scrambled eggs in the microwave takes no more than five minutes. It depends on the set power - the higher it is, the faster you can get your breakfast. In addition to the morning meal, scrambled eggs are suitable for a snack, lunch or dinner for students, bachelors or just busy people. To enhance the taste and create a wonderful aroma, it is recommended to add parsley, dill, basil or Provencal herbs to the eggs.
Of the usual spices, you can’t do without pepper and salt, and for satiety, you can take hard cheese, which will melt and create a delicious crust. Additional ingredients for fried eggs are onions, tomatoes, cauliflower, ham. They increase the cooking time of scrambled eggs, but improve the taste. Fans of soft-boiled eggs can reduce the power of the microwave to get a runny yolk, while those who prefer hard-boiled eggs can turn it up.
You can quickly and easily fry fried eggs in the microwave if you follow the tips and recommendations:
The egg mold in the microwave, which is a plastic container with compartments for two or three servings, greatly facilitates the process of making fried eggs. Its plus is that you do not need to use oil for frying. Inside the mold, the scrambled eggs do not burn, they cook in less than a couple of minutes. To prepare the scrambled egg, break the egg, spread the yolk in the center with the tip of a knife and pour in a teaspoon of water. Close the lid, turn on the microwave, keep it on full power for a minute. Cool for 10 seconds and set for another half a minute.
There are a variety of microwave egg recipes that make making breakfast a pleasant and quick process. You can combine eggs with herbs, boiled vegetables, ham and mushrooms. A tasty snack option is fried eggs or scrambled eggs inside a mug, and busy people will love the container idea. On weekends, you can treat yourself and loved ones to scrambled eggs in a bun - hearty and healthy.
Microwaved fried eggs are classic quick meals that take about five minutes to make. The easiest recipe is recommended to use with a lack of time - in the morning. Of the additional components, only salt and black pepper may be needed, fresh or dried herbs, tomatoes, cheese and ham are added to taste. A healthy diet breakfast will energize you for the whole day.
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Microwave scrambled eggs in a mug is considered an even simpler dish compared to the previous one. It turns out lush chatter, which can be diluted with the addition of bacon or mushrooms. It is better to take a ceramic or silicone mug so that the dish cooks evenly. Airy scrambled eggs in a mug in the microwave go well with spinach, cauliflower - a gentle dish full of vitamins that a child will like.
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Microwave eggs in a container are guaranteed not to burn or stain the inside of the oven. For their manufacture, oil is not needed, which will reduce the calorie content of the finished dish. It will not work to make fried eggs using a container, because according to technology, the contents must be thoroughly mixed. Ready scrambler is easy to take out of the mold, season it with a well-creamy sauce and cherry tomatoes, which are best cut into quarters.
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Fried eggs in a bun in the microwave turn out to be fragrant and satisfying, but its calorie content does not increase significantly. The microwave oven helps to preserve nutrients in the same way as using steam, it cooks a dish in a matter of minutes. For this original recipe, it is better to take special high-quality hamburger buns - plain or sprinkled with sesame seeds. In addition to cheese, it is good to put tomatoes, ham and fried mushrooms for the filling.
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To properly make scrambled eggs in the microwave, use the advice of professionals:
Fried eggs in the microwave is a convenient diet dish that is prepared in minutes. No-Stove-No-Frying Eggs are perfect for a quick and healthy breakfast for the whole family, including toddlers. How to cook scrambled eggs in the microwave? We offer simple as well as unusual recipes that are appropriate for any holiday.
Very easy to cook
Fried eggs are a hearty and simple dish, especially when it comes to baking in the microwave. Can you make scrambled eggs in the microwave? Not only possible, but desirable. Eggs cooked in a microwave oven are very lush, tender - without the addition of fat, oil and fried crust, which is especially useful for children's diet. The calorie content of scrambled eggs in the microwave is only 79 kcal, which allows you to use the dish also in diet food. Experts recommend eating chicken eggs for breakfast, which, if you follow a diet, should be hearty and rich in vitamins. The egg contains all 12 main ones - vitamin A, B vitamins: B1, B2, B6, B12, B5, B9, as well as C, D, E, H, K.
The classic recipe for scrambled eggs in the microwave is good for its speed and versatility. It can be used with a limited time or a set of ingredients - it will still be very appetizing and satisfying!
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If you want to cook the fried eggs in the microwave, reduce the baking time to 2-2.5 minutes, keeping the recipe. To make the dish more airy, cooks recommend whisking two or three tablespoons of milk or cream together with eggs.
All the main vitamins and minerals contained in eggs are in the ratio that is most beneficial for humans. So regularly eaten scrambled eggs will strengthen memory, teeth, bones, eyesight, heart, slow down the aging of the body and protect against oncology.
How to fry scrambled eggs in the microwave so that men like it? Of course, add some meat products. A nutritious recipe for scrambled eggs with ham will allow you to prepare a healthy breakfast or dinner in just three minutes, feeding your household to its full.
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With almost no loss of taste of the dish, ham can be replaced with high-quality sausage. Cooks do not prohibit adding milk, sour cream, cream and pieces of black bread to the egg mass for this recipe.
When frying scrambled eggs with a “crispy crust”, our body is attacked by carcinogens that cause liver damage and provoke the development of cancerous tumors. Baking eggs in the microwave is equivalent to steaming, which avoids the negative consequences associated with eating fried foods.
A very healthy and tasty recipe for scrambled eggs in the microwave, which can be safely used as a meal for children from 2 years old (excluding hot peppers), as well as a full breakfast in the diet for weight loss (if you replace the cream with water). Adding pieces of sweet pepper, boiled zucchini or eggplant to the dish will further increase the nutritional value and taste of the dish.
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The final touch is decorating the scrambled eggs with sprigs of dill or parsley. The dish prepared according to this recipe is so bright and festive that it can become a worthy treat for family guests.
The tradition of preparing desserts and main courses in a mug came to us from democratic America. So in a mug you can cook not only ordinary scrambled eggs, but also its original varieties: Mexican scrambled eggs with salsa sauce, eggs with seafood and other dishes that are also appropriate as a treat for guests. Consider the original recipe for scrambled eggs in the microwave in a mug - an unusual mix of eggs with duck, orange juice and ginger, which can surprise you in just 5 minutes.
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Decorate Thai scrambled eggs well with apple slices. If you need to fit several servings in one container, it is not forbidden to cook scrambled eggs in a container without changing the cooking scheme.
Fried eggs in the microwave have long been helping out time-limited housewives if you need to prepare a healthy full-fledged dish from simple products. How to make scrambled eggs in the microwave to feed the household and please friends? All you need is a little imagination and only 5 minutes - and a tasty and, importantly, hearty dish is ready!
When every minute counts, cooked scrambled eggs in the microwave will save valuable time and satisfy your hunger in a quality manner. Both the classic version and the dish in a more original version with the addition of other ingredients will delight you with worthy taste characteristics.
Knowing the nuances of cooking food, you will be able to cope with the task without unpleasant unexpected surprises, qualitatively and tasty.
Even in the absence of special containers for cooking in a microwave oven, you should not deny yourself the pleasure of enjoying a delicious snack. The dish is allowed to be cooked in an ordinary porcelain or glass mug. The egg can be broken into a container and left whole, piercing the yolk with a toothpick or knife edge before baking.
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Microwave scrambled eggs - a recipe that can be executed in a special container designed exclusively for the preparation of this dish. To get the perfect result, gadget manufacturers recommend adding a teaspoon of water to each egg. The liquid can be replaced with additives in the form of cheese and butter.
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Cooking scrambled eggs in the microwave according to the following recipe will make the dish more juicy and enrich its flavor palette. The secret of success lies in the addition of tomatoes, the invaluable combination of which with fried eggs has long been a success and is widely used in everyday cooking.
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A spectacular start to the day will be cooked in the microwave. As a filling, instead of mushrooms, you can take ham, sausage, sausages, or, if available, boiled or baked chicken. The dish will turn out even tastier if you sprinkle the surface of the snack with grated cheese mixed with herbs and send it to the microwave for another minute.
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Fried eggs in a microwave oven work no worse than an analogue cooked in a pan. In addition, those who are forced to adhere to a diet and do not eat fried foods can afford such a dish. The classic taste of the dish can be varied by sprinkling broken eggs with fragrant dry Italian herbs or seasoning the dish with finely chopped fresh herbs when ready.
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Cooked for breakfast "Scrambled eggs in the clouds" in the microwave will cheer you up with a magnificent appearance and delight you with an excellent delicate taste. The dish can be arranged on a buttered plate or on a piece of bread, supplementing it with a slice of ham or sausage if desired. Neither adults nor children will refuse such a spectacular sandwich.
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After the first test in the microwave, it will become a favorite hearty and quick breakfast for the whole family. You can use any sausages, smoked bacon, slices of meat, fish, mushrooms or finely chopped vegetables. Everyone can adapt the composition of the dish to their taste or the availability of products.
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Cooked according to the following recipe, scrambled eggs in the microwave in 5 minutes, including the time for preparing the accompanying components, will delight you with a delicate juicy taste and amazing appetizing fragrance. The dish can be made more nutritious and satisfying by adding sausages, bacon or meat to the composition.
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Another version for a hearty and nutritious breakfast is a quick microwave scrambled egg cooked with melted or hard cheese. Fresh basil will perfectly complement the taste palette, and vegetables will give the dish freshness and fill it with additional nutrients and vitamins.
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A spectacular addition to any feast will be the original scrambled eggs in a microwave oven, cooked in sweet bell pepper. It is important to choose large peppers of the correct shape, carefully cut them in half and remove the seeds and stalk without violating the integrity of the pulp. Added garlic and fresh herbs will add a special taste to the dish.
In the microwave, few know. After all, such a product is usually cooked on a stove. But if for some reason you cannot use it, then feel free to place the eggs in the microwave oven. However, it should be noted that this product must be prepared in accordance with the prescription requirements.
There are many ways to make a delicious breakfast or lunch using eggs. Today we will tell you how to boil eggs in the microwave, as well as fry them and bake them.
If you want to make a quick and easy breakfast, then you need to prepare:
How to cook eggs in the microwave? To do this, use a glass or ceramic bowl. It is necessary to put an egg in it, and then pour it with filtered water. So that during the heat treatment the shell of the product does not crack, a large pinch of salt should also be poured into the glass. By the way, an egg can crack not only due to the lack of table salt, but also due to temperature differences (for example, if you place a cold product in hot or warm water). In this regard, we recommend that you take the egg out of the refrigerator in advance and keep it in warm boiled liquid.
Before you cook eggs in the microwave, you should decide what kind of breakfast you want to get (cool or soft-boiled). If you like the first option, then the bowl with water and the product must be kept at maximum power for about eight minutes. If you want to enjoy a soft-boiled egg, then the cooking time should be reduced by about half.
Now you know how to cook eggs in the microwave. After the specified time has passed, the bowl with the contents should be carefully removed from the microwave oven and immediately placed under a stream of cold tap water. After partially cooling the egg, it must be peeled and served for breakfast along with sweet hot tea, butter, salt and a slice of bread. Bon Appetit!
If you want to make a more high-calorie dish, then we suggest that you do not boil the egg, but fry it. To do this, prepare:
Before frying eggs in the microwave, you should correctly form the future dish. To do this, you need to take a flat ceramic or glass plate, and then generously grease it with butter that has melted at room temperature. Next, you need to break the chicken eggs into the prepared dishes. At the same time, it is necessary to ensure that their yolks remain intact. At the end, the product should be peppered and salted to taste.
Having formed breakfast for yourself and your loved ones, you should immediately put it in the microwave oven. It is necessary to fry eggs at maximum power for about 4-7 minutes. In this case, the yolks and proteins should be well prepared.
After the end of the heat treatment, fried eggs should be removed from the microwave and immediately served for breakfast or lunch. Additionally, such a dish must be flavored with freshly chopped dill and tomato sauce. It is recommended to serve it for breakfast along with a piece of bread and sweet tea.
How to cook eggs in the microwave tasty and satisfying? To do this, you should use not only the mentioned product, but also an ingredient such as sausage or sausage. With a meat product, your dinner will turn out to be even more fragrant and satisfying.
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Before you cook eggs in the microwave, again, you need to properly shape the dish. To do this, you need to take a deep ceramic or glass bowl, and then grease it with soft butter. Next, half of the total amount of chopped sausage or sausage should be laid out at the bottom of the bowl. After that, chicken eggs must be broken into a bowl. At the end, the whole dish needs to be sprinkled again with chopped sausage, as well as chopped dill and spices.
After the egg and sausage dish is formed, it must be immediately placed in the microwave. It is recommended to bake a hearty lunch at maximum power for several minutes (3-6 minutes). During this time, the egg should set well.
Having prepared a delicious and quick lunch, it should be taken out of the microwave and presented to family members right in the bowl. Eating such an egg dish is recommended along with tomato sauce and bread. Bon Appetit!
A poached egg is a traditional French dish that is most often served with breakfast. The classic version of its preparation involves the use of a stove. But with the advent of new technology, another way to create such a breakfast has appeared. That is what we will consider next.
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Microwave poached eggs cook pretty quickly. To do this, pour freshly boiled water into a glass or ceramic bowl, and then add a little vinegar. Next, you need to separately break the chicken egg without damaging the yolk. After that, the product should be carefully placed in a bowl with water and vinegar. In this composition, the dish must be put in the microwave and set to maximum power. Cooking is recommended for 60-80 seconds.
After the poached egg is ready, it must be removed from the microwave, and then removed from the bowl with a slotted spoon. To deprive the product of moisture, it is recommended to place it on baking paper for several minutes. Next, put the egg on a plate and serve with vegetables and a slice of bread. If you wish, then such a product can be used to make a sandwich. To do this, you need to take a fried toast, put a leaf of green salad, a poached egg and some kind of sauce on it. In this form, a sandwich should be served for breakfast along with sweet tea. Bon Appetit!