Fried eggs are often prepared for breakfast. In general, even eggs fried in a pan can be called a quick breakfast, but, firstly, you need to stand over them so that they do not burn while they are fried. Secondly, after frying eggs, you always need to wash the pan of oil, and there is absolutely no time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Do you think this is impossible? More as possible. A quick and hearty breakfast is on your table in minutes, keep track of the time!

Fried eggs in the microwave

Choose the right utensil for cooking fried eggs. It is best to take a small bowl or bowl, which will fit two or three eggs.

Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then mix the eggs with a fork and send for 30 seconds in the microwave.

After that, remove the eggs from the microwave, mix them and put them back in the oven for 30 seconds.

Sprinkle the finished fried eggs with chopped herbs and serve.

Microwave fried eggs

Heat the plate in the microwave. Then brush it with butter. Carefully break the egg onto a plate so that the yolk retains its shape. Then, with a sharp knife, carefully pierce the yolk so that it does not explode during cooking.

Microwave the bowl of egg for 45 seconds. If the fried eggs are not cooked in this time, increase it by 10-15 seconds.

Cooked fried eggs, if desired, can be sprinkled with chopped herbs or served just like that.

Fried eggs with lard and cheese

Cut the salo into thin slices and place in a deep suitable dish. Finely chop the onion and add to the bacon. Send the bowl of bacon to the microwave for 1 minute.

In a separate bowl, stir the broken raw eggs. Pour the eggs into the bowl with the salami and onions. Salt. Sprinkle grated cheese on top.

After covering the bowl with a lid, send it to the microwave for 1.5 minutes. After 45 seconds from the start of cooking, stir the eggs.

Fried eggs with ham in the microwave

• ham - 100 gr.;
• eggs - 8 pcs.;
• salt - to taste;
• red pepper - to taste;
• sour cream - 4 tablespoons;
• butter - 2 tsp

Cut the ham into small pieces, for example, sticks. Place the chopped ham in a bowl. Add sour cream and butter to ham.

Cover the bowl with a lid and send it to the microwave for 30-40 seconds. Turn on the device at full power.

At this time, break the eggs into a separate bowl. After adding salt and red pepper to the eggs, mix them with a fork.

Pour the eggs into the bowl with the ham and microwave. Cook eggs and ham for about 2 minutes, covered. Stir the eggs two or three times during cooking.

Serving on the table, sprinkle the eggs with ham with chopped herbs.

How to fry eggs in the microwave step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

To create a healthy breakfast, you do not need to spend a lot of time if you have a microwave. There you can perfectly cook scrambled eggs or scrambled eggs, complementing the dish with ham, fresh vegetables or herbs. Use proven tips to help you achieve the right egg consistency.

How to cook scrambled eggs in the microwave

Novice cooks are often concerned about the question of whether it is possible to cook scrambled eggs in the microwave without any problems. Professionals claim that this is possible if you follow a certain technology. So that the eggs do not "scatter" throughout the microwave, they must be prepared - pierced or shaken. You can take chicken or quail eggs: the latter are cooked faster, but they need more.

The whole process of cooking scrambled eggs in the microwave takes no more than five minutes. It depends on the set power - the higher it is, the faster you can get your breakfast. In addition to the morning meal, scrambled eggs are suitable for a snack, lunch or dinner for students, bachelors or just busy people. To enhance the taste and create a wonderful aroma, it is recommended to add parsley, dill, basil or Provencal herbs to the eggs.

Of the usual spices, you can’t do without pepper and salt, and for satiety, you can take hard cheese, which will melt and create a delicious crust. Additional ingredients for fried eggs are onions, tomatoes, cauliflower, ham. They increase the cooking time of scrambled eggs, but improve the taste. Fans of soft-boiled eggs can reduce the power of the microwave to get a runny yolk, while those who prefer hard-boiled eggs can turn it up.

How to fry an egg in the microwave

You can quickly and easily fry fried eggs in the microwave if you follow the tips and recommendations:

• when heated, eggs increase their volume, it is worth considering this so as not to stain the inside of the microwave (use a mold or saucer);
• you need to use only special dishes for the oven, with the exception of metal or porcelain;
• hot fried eggs go well with cream, green onions, mushrooms and sausage;
• In the middle of the time, it is better to stir the dish slightly so that it does not become dry.

Microwave egg mold

The egg mold in the microwave, which is a plastic container with compartments for two or three servings, greatly facilitates the process of making fried eggs. Its plus is that you do not need to use oil for frying. Inside the mold, the scrambled eggs do not burn, they cook in less than a couple of minutes. To prepare the scrambled egg, break the egg, spread the yolk in the center with the tip of a knife and pour in a teaspoon of water. Close the lid, turn on the microwave, keep it on full power for a minute. Cool for 10 seconds and set for another half a minute.

microwave egg recipes

There are a variety of microwave egg recipes that make making breakfast a pleasant and quick process. You can combine eggs with herbs, boiled vegetables, ham and mushrooms. A tasty snack option is fried eggs or scrambled eggs inside a mug, and busy people will love the container idea. On weekends, you can treat yourself and loved ones to scrambled eggs in a bun - hearty and healthy.

Fried eggs in the microwave

• Cooking time: 5 minutes.
• Servings: 1 person.
• Calorie content of the dish: 120 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.

Microwaved fried eggs are classic quick meals that take about five minutes to make. The easiest recipe is recommended to use with a lack of time - in the morning. Of the additional components, only salt and black pepper may be needed, fresh or dried herbs, tomatoes, cheese and ham are added to taste. A healthy diet breakfast will energize you for the whole day.

Ingredients:

• eggs - 1 pc.;
• salt - a pinch;
• sunflower oil - a teaspoon;
• pepper - a pinch.

Cooking method:

1. Anoint the saucer with oil, sprinkle with spices, pour the egg.
2. Pierce the yolk, set the power to 600 watts. Send to cook for two minutes.
3. Serve with white bread toast, honey and orange juice.

Microwave scrambled eggs in a mug

• Servings: 1 person.
• Calorie content of the dish: 121 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Microwave scrambled eggs in a mug is considered an even simpler dish compared to the previous one. It turns out lush chatter, which can be diluted with the addition of bacon or mushrooms. It is better to take a ceramic or silicone mug so that the dish cooks evenly. Airy scrambled eggs in a mug in the microwave go well with spinach, cauliflower - a gentle dish full of vitamins that a child will like.

Ingredients:

• olive oil - 2 ml;
• eggs - 1 pc.;
• salt - a pinch;
• ground black pepper - 1 g.

Cooking method:

1. Lubricate a deep cup with oil, put the egg.
2. Beat the mass, salt, pepper.
3. Cook for a minute at maximum power.
4. You can eat such a dish with a fork or spoon, dilute with garlic or cubes of vegetables.

Eggs in the microwave in a container

• Cooking time: 2 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Microwave eggs in a container are guaranteed not to burn or stain the inside of the oven. For their manufacture, oil is not needed, which will reduce the calorie content of the finished dish. It will not work to make fried eggs using a container, because according to technology, the contents must be thoroughly mixed. Ready scrambler is easy to take out of the mold, season it with a well-creamy sauce and cherry tomatoes, which are best cut into quarters.

Ingredients:

• eggs - 2 pcs.;
• spices - 2 pinches;
• water - a tablespoon.

Cooking method:

1. Wash the container, break the eggs into compartments.
2. Pierce the yolk, mix with the protein.
3. Pour in water, cover with a lid. Set to full power, hold for a minute.
4. If it turns out watery, leave for another 20 seconds.
5. To make a dish with a container, it is better to add additional ingredients already on the plate. Vegetables and ham should not be brought into the compartments themselves, because the lid will not close, the dish will “explode” and stain the oven from the inside.

Eggs in a bun in the microwave

• Cooking time: 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 800 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Fried eggs in a bun in the microwave turn out to be fragrant and satisfying, but its calorie content does not increase significantly. The microwave oven helps to preserve nutrients in the same way as using steam, it cooks a dish in a matter of minutes. For this original recipe, it is better to take special high-quality hamburger buns - plain or sprinkled with sesame seeds. In addition to cheese, it is good to put tomatoes, ham and fried mushrooms for the filling.

Ingredients:

• eggs - 4 pcs.;
• buns for hamburgers - 4 pieces;
• cheese - 50 g;
• greens - 40 g.

Cooking method:

1. Cut off the top of the buns, remove the pulp with a spoon. Grate the cheese.
2. Inside, pour in an egg, season with spices, cheese. Pepper if you wish.
3. Turn on the microwave oven at full power, cook for four minutes.
4. Chop the greens, sprinkle the rolls on top, garnish with a sprig of thyme.
5. If you take buns, the dish will become a little sweet. Balance it well with a mixture of tomatoes, ham and mushrooms.

To properly make scrambled eggs in the microwave, use the advice of professionals:

• how to cook eggs in the microwave - be sure to pierce the yolks with a toothpick, set and bake for no more than two minutes;
• be sure to grease the frying pan with oil (walls and bottom), except for special containers, to make it easier to remove the dish;
• to make scrambled eggs with vegetables faster, you should put ready-made components - canned green peas, corn, pickled champignons;
• vegetable oil for lubrication can be replaced with butter, which will give the chatter a milder taste;
• to give the dish airiness, do this: break the baking time into periods - cook for half a minute, take a break for 10 seconds, repeat until done;
• for a festive or romantic treat, bake eggs using special molds with sides, they can be in the shape of hearts, flowers, neat figures;
• watch out for salt, because eggs are easy to oversalt, especially if components like sausage, cheese and spices are added to the main composition.

Video: Fried eggs in the microwave

Fried eggs in the microwave is a convenient diet dish that is prepared in minutes. No-Stove-No-Frying Eggs are perfect for a quick and healthy breakfast for the whole family, including toddlers. How to cook scrambled eggs in the microwave? We offer simple as well as unusual recipes that are appropriate for any holiday.

Very easy to cook

Fried eggs are a hearty and simple dish, especially when it comes to baking in the microwave. Can you make scrambled eggs in the microwave? Not only possible, but desirable. Eggs cooked in a microwave oven are very lush, tender - without the addition of fat, oil and fried crust, which is especially useful for children's diet. The calorie content of scrambled eggs in the microwave is only 79 kcal, which allows you to use the dish also in diet food. Experts recommend eating chicken eggs for breakfast, which, if you follow a diet, should be hearty and rich in vitamins. The egg contains all 12 main ones - vitamin A, B vitamins: B1, B2, B6, B12, B5, B9, as well as C, D, E, H, K.

cooking secrets

• Do not use metal utensils, as well as plates with gilding. This is prohibited by the instructions for the microwave - otherwise the microwave may fail.
• Pierce the yolk with a toothpick before cooking.. This will damage its film shell, as a result of which the egg will not burst when heated.
• To make the scrambled eggs airy and tender, cover the pan with a lid while cooking. for microwave or regular ceramic plate. This will increase the effect of steaming the dish.
• To thicken the yolk, increase the cooking time by 30 seconds.. To cook scrambled eggs with a liquid yolk, the cooking time must be reduced by the same time.

Classic omelet recipe

The classic recipe for scrambled eggs in the microwave is good for its speed and versatility. It can be used with a limited time or a set of ingredients - it will still be very appetizing and satisfying!

You will need:

• eggs - 2 pcs.;
• sunflower oil - ½ teaspoon;
• salt, green onions.

Cooking

1. Mix the eggs in a ceramic bowl greased with vegetable oil.
2. After salting, put in the microwave at 600 W for 3 minutes.
3. Garnish the scrambled eggs with chopped green onions. The dish is ready.

If you want to cook the fried eggs in the microwave, reduce the baking time to 2-2.5 minutes, keeping the recipe. To make the dish more airy, cooks recommend whisking two or three tablespoons of milk or cream together with eggs.

All the main vitamins and minerals contained in eggs are in the ratio that is most beneficial for humans. So regularly eaten scrambled eggs will strengthen memory, teeth, bones, eyesight, heart, slow down the aging of the body and protect against oncology.

original recipes

With cheese and ham

How to fry scrambled eggs in the microwave so that men like it? Of course, add some meat products. A nutritious recipe for scrambled eggs with ham will allow you to prepare a healthy breakfast or dinner in just three minutes, feeding your household to its full.

You will need:

• eggs - 2 pcs.;
• boiled ham (diced) - 2 tablespoons;
• cheese (grated) - 1 tbsp;
• sweet bell pepper (chopped) - 1 tbsp;
• salt, spices (pepper, curry).

Cooking

1. Crack the eggs in a bowl, season with salt and pepper.
2. Cut the ham and sweet pepper into cubes up to 1 cm in size.
3. Grate the cheese.
4. Lubricate the plate with vegetable or butter. Put on it pepper and ham, sprinkled with cheese. Stir.
5. Pour the mass with eggs and put in the microwave at a power of 600-800 W for 2 minutes. The microwave signal will notify you when the dish is ready.

With almost no loss of taste of the dish, ham can be replaced with high-quality sausage. Cooks do not prohibit adding milk, sour cream, cream and pieces of black bread to the egg mass for this recipe.

When frying scrambled eggs with a “crispy crust”, our body is attacked by carcinogens that cause liver damage and provoke the development of cancerous tumors. Baking eggs in the microwave is equivalent to steaming, which avoids the negative consequences associated with eating fried foods.

With vegetables in cream

A very healthy and tasty recipe for scrambled eggs in the microwave, which can be safely used as a meal for children from 2 years old (excluding hot peppers), as well as a full breakfast in the diet for weight loss (if you replace the cream with water). Adding pieces of sweet pepper, boiled zucchini or eggplant to the dish will further increase the nutritional value and taste of the dish.

You will need:

• eggs - 2 pieces;
• canned peas - 100 g;
• tomato - 1 piece;
• shallots - 1 piece;
• cream - 2 tablespoons;
• butter - a teaspoon;
• pepper, salt - a pinch each.

Cooking

1. Grease a ceramic plate or rimmed dish with butter.
2. Dice the tomato and onion and arrange in a bowl. Add the green peas and toss the vegetables well, pouring 1 tablespoon of the cream over them.
3. Whisk the eggs over the vegetables. Salt, add pepper and pour in another 1 tablespoon of cream.
4. Cover the dish with a plate or non-metal lid and microwave at 400-600 watts. After 3-4 minutes the dish is ready.

The final touch is decorating the scrambled eggs with sprigs of dill or parsley. The dish prepared according to this recipe is so bright and festive that it can become a worthy treat for family guests.

Thai omelette in a mug

The tradition of preparing desserts and main courses in a mug came to us from democratic America. So in a mug you can cook not only ordinary scrambled eggs, but also its original varieties: Mexican scrambled eggs with salsa sauce, eggs with seafood and other dishes that are also appropriate as a treat for guests. Consider the original recipe for scrambled eggs in the microwave in a mug - an unusual mix of eggs with duck, orange juice and ginger, which can surprise you in just 5 minutes.

You will need:

• egg - 1 pc.;
• boiled duck meat, chopped - 2 tablespoons;
• orange juice - 1 tablespoon;
• liquid honey - 1 tablespoon;
• cream - 2 tablespoons;
• flour - 20 g;
• baking powder - ¼ teaspoon;
• olive oil - 1 tablespoon;
• ground ginger - a pinch;
• parsley - 2 sprigs;
• salt pepper.

Cooking

1. Whisk the egg in a mug with cream, olive oil and orange juice. Pour the mixture with flour diluted in baking powder. Sprinkle with honey and stir.
2. Grind duck meat, season with pepper and salt. Sprinkle with parsley, ginger and pour into a mug.
3. Mix the mixture and put in the microwave for 1.5 minutes. You can surprise!

Decorate Thai scrambled eggs well with apple slices. If you need to fit several servings in one container, it is not forbidden to cook scrambled eggs in a container without changing the cooking scheme.

Fried eggs in the microwave have long been helping out time-limited housewives if you need to prepare a healthy full-fledged dish from simple products. How to make scrambled eggs in the microwave to feed the household and please friends? All you need is a little imagination and only 5 minutes - and a tasty and, importantly, hearty dish is ready!

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When every minute counts, cooked scrambled eggs in the microwave will save valuable time and satisfy your hunger in a quality manner. Both the classic version and the dish in a more original version with the addition of other ingredients will delight you with worthy taste characteristics.

How to cook scrambled eggs in the microwave?

Knowing the nuances of cooking food, you will be able to cope with the task without unpleasant unexpected surprises, qualitatively and tasty.

1. To implement the idea, you will need special glassware for the microwave oven, a porcelain, ceramic plate without gold rims and without metal decor. A non-metal mug will also work.
2. In order to avoid breaking the yolk shell, it is pierced from above with a toothpick and only after that the door is closed and the cooking device is started, setting it to the desired power.
3. Depending on the number of eggs and the power of the appliance, scrambled eggs in the microwave will cook from 1.5 to 4 minutes. Periodically, you need to check the degree of readiness by opening the door and evaluating the dish organoleptically.

Microwave scrambled eggs in a mug

Even in the absence of special containers for cooking in a microwave oven, you should not deny yourself the pleasure of enjoying a delicious snack. The dish is allowed to be cooked in an ordinary porcelain or glass mug. The egg can be broken into a container and left whole, piercing the yolk with a toothpick or knife edge before baking.

Ingredients:

• egg - 1 pc.;
• sausage - 1 slice;
• greens - 1 branch;
• salt, pepper, oil.

Cooking

1. Melt a slice of butter in a mug by placing the container in the oven for 10 seconds.
2. Break the egg, add salt, pepper, chopped sausage and herbs, mix everything with a fork.
3. Send the mug with contents to the device set to high power.
4. After 2-3 minutes, the scrambled eggs in a cup in the microwave will be ready.

Microwave eggs in a container

Microwave scrambled eggs - a recipe that can be executed in a special container designed exclusively for the preparation of this dish. To get the perfect result, gadget manufacturers recommend adding a teaspoon of water to each egg. The liquid can be replaced with additives in the form of cheese and butter.

Ingredients:

• egg - 2 pcs.;
• grated hard cheese - 2 tbsp. spoons;
• greens - 2 pinches;
• butter - 20 g;
• salt pepper.

Cooking

1. One egg is broken into each compartment of the container.
2. Add salt, pepper, stir the egg mass a little with a fork.
3. They put a slice of butter, sprinkle the dish with cheese, send it to the oven.
4. Turn on the device for 50 seconds, then let the dish stand for 10 seconds and continue the mode for another 20 seconds.
5. Cooked scrambled eggs in the microwave are served hot with herbs.

Eggs with tomatoes in the microwave

Cooking scrambled eggs in the microwave according to the following recipe will make the dish more juicy and enrich its flavor palette. The secret of success lies in the addition of tomatoes, the invaluable combination of which with fried eggs has long been a success and is widely used in everyday cooking.

Ingredients:

• egg - 2 pcs.;
• cherry tomatoes - 3 pcs.;
• processed or hard cheese - 2 tbsp. spoons;
• butter - 20 g;
• salt, pepper, herbs.

Cooking

1. Eggs are shaken with a fork, salt, pepper.
2. Add chopped or grated cheese to the base.
3. Put cherry tomatoes cut into quarters in a container.
4. The dish is sent to the microwave oven for 3 minutes.
5. Cooked delicious scrambled eggs in the microwave served with fresh herbs.

Eggs in a bun in the microwave

A spectacular start to the day will be cooked in the microwave. As a filling, instead of mushrooms, you can take ham, sausage, sausages, or, if available, boiled or baked chicken. The dish will turn out even tastier if you sprinkle the surface of the snack with grated cheese mixed with herbs and send it to the microwave for another minute.

Ingredients:

• eggs - 2 pcs.;
• hamburger buns - 2 pcs.;
• champignons - 2 pcs.;
• cheese - 50 g;
• mayonnaise or ketchup - 1 tbsp. a spoon;
• salt, pepper - to taste.

Cooking

1. The tops of the buns are cut off and the crumb is taken out, leaving the walls about 1-1.5 cm thick.
2. Lubricate the bread from the inside with mayonnaise or ketchup.
3. Mushrooms and cheese are cut, mixed, placed in voids in bread blanks.
4. An egg is broken on top, salted, peppered, the yolk is pierced.
5. The stuffed buns are sent to bake at high power for 4-5 minutes.

Microwave fried eggs

Fried eggs in a microwave oven work no worse than an analogue cooked in a pan. In addition, those who are forced to adhere to a diet and do not eat fried foods can afford such a dish. The classic taste of the dish can be varied by sprinkling broken eggs with fragrant dry Italian herbs or seasoning the dish with finely chopped fresh herbs when ready.

Ingredients:

• eggs - 2 pcs.;
• butter or vegetable oil - 20 g;
• salt, pepper, spices, herbs.

Cooking

1. A plate, glass bowl or a special container is lubricated with oil.
2. Crack the eggs into a container, pierce the yolk on top with a toothpick.
3. The dish is salted, peppered, sent to the device.
4. Prepared in the microwave at 600 W for 2 minutes.

Fried eggs "Sun in the clouds" in the microwave

Cooked for breakfast "Scrambled eggs in the clouds" in the microwave will cheer you up with a magnificent appearance and delight you with an excellent delicate taste. The dish can be arranged on a buttered plate or on a piece of bread, supplementing it with a slice of ham or sausage if desired. Neither adults nor children will refuse such a spectacular sandwich.

Ingredients:

• fresh eggs - 2 pcs.;
• oil - 20 g;
• salt pepper.

Cooking

1. Separate the whites from the yolks and beat with a pinch of salt to a dense foam and sharp peaks.
2. Spread the protein mass on an oiled plate in two slides, level it, giving it a flatter shape.
3. Small indentations are made in the center and a yolk is placed in each.
4. Each yolk is pierced with a toothpick and the dish is sent to bake in the microwave for a couple of minutes.

Fried eggs with sausage in the microwave

After the first test in the microwave, it will become a favorite hearty and quick breakfast for the whole family. You can use any sausages, smoked bacon, slices of meat, fish, mushrooms or finely chopped vegetables. Everyone can adapt the composition of the dish to their taste or the availability of products.

Ingredients:

• eggs - 2 pcs.;
• sausage - 1 pc.;
• oil - 20 g;
• shallot and tomato - 1 pc.;
• frozen green peas - 80 g;
• cream - 80 ml;
• salt, pepper, herbs.

Cooking

1. Cut the sausage and vegetables, put in a bowl for the microwave.
2. They throw peas, break eggs into a container, season the dish with salt and pepper, pierce the yolks
3. Cream is added to the container and the bowl is sent to the oven for 3.5-4 minutes.

How to make scrambled eggs in the microwave with milk?

Cooked according to the following recipe, scrambled eggs in the microwave in 5 minutes, including the time for preparing the accompanying components, will delight you with a delicate juicy taste and amazing appetizing fragrance. The dish can be made more nutritious and satisfying by adding sausages, bacon or meat to the composition.

Ingredients:

• eggs - 2 pcs.;
• milk - 100 ml;
• dill and parsley - 2 branches each;
• oil, salt, pepper, Italian herbs.

Cooking

1. Melt the butter in a microwave oven mold by placing the container in the device for 10 seconds on high power.
2. Stir eggs with milk, adding salt and pepper.
3. The base is seasoned with herbs and finely chopped herbs, poured into the oil.

Microwave fried eggs and cheese

Another version for a hearty and nutritious breakfast is a quick microwave scrambled egg cooked with melted or hard cheese. Fresh basil will perfectly complement the taste palette, and vegetables will give the dish freshness and fill it with additional nutrients and vitamins.

Ingredients:

• eggs - 2 pcs.;
• cheese - 50 g;
• cauliflower and bell pepper - 50 g each;
• cream - 80 ml;
• oil, salt, pepper, basil.

Cooking

1. Cabbage inflorescences and chopped peppers are placed in a microwave container, cream is added and sent to the oven for a minute.
2. Break eggs, add basil, salt, pepper and grated cheese, pierce the yolks.
3. After 3 minutes of cooking at high power in the microwave, it will be ready.

Pepper fried eggs in the microwave

A spectacular addition to any feast will be the original scrambled eggs in a microwave oven, cooked in sweet bell pepper. It is important to choose large peppers of the correct shape, carefully cut them in half and remove the seeds and stalk without violating the integrity of the pulp. Added garlic and fresh herbs will add a special taste to the dish.

In the microwave, few know. After all, such a product is usually cooked on a stove. But if for some reason you cannot use it, then feel free to place the eggs in the microwave oven. However, it should be noted that this product must be prepared in accordance with the prescription requirements.

Step by Step Recipe: Eggs in the Microwave

There are many ways to make a delicious breakfast or lunch using eggs. Today we will tell you how to boil eggs in the microwave, as well as fry them and bake them.

If you want to make a quick and easy breakfast, then you need to prepare:

• fresh chicken egg - 1 pc.;
• filtered drinking water - 200 ml;
• table salt - a large pinch.

Preparation of ingredients

How to cook eggs in the microwave? To do this, use a glass or ceramic bowl. It is necessary to put an egg in it, and then pour it with filtered water. So that during the heat treatment the shell of the product does not crack, a large pinch of salt should also be poured into the glass. By the way, an egg can crack not only due to the lack of table salt, but also due to temperature differences (for example, if you place a cold product in hot or warm water). In this regard, we recommend that you take the egg out of the refrigerator in advance and keep it in warm boiled liquid.

Cooking process

Before you cook eggs in the microwave, you should decide what kind of breakfast you want to get (cool or soft-boiled). If you like the first option, then the bowl with water and the product must be kept at maximum power for about eight minutes. If you want to enjoy a soft-boiled egg, then the cooking time should be reduced by about half.

How to serve for breakfast?

Now you know how to cook eggs in the microwave. After the specified time has passed, the bowl with the contents should be carefully removed from the microwave oven and immediately placed under a stream of cold tap water. After partially cooling the egg, it must be peeled and served for breakfast along with sweet hot tea, butter, salt and a slice of bread. Bon Appetit!

How to fry eggs in the microwave?

If you want to make a more high-calorie dish, then we suggest that you do not boil the egg, but fry it. To do this, prepare:

• fresh chicken egg - 2 pcs.;
• unsalted butter - more. spoon
• salt and allspice black pepper - use at your discretion.

Dish shaping

Before frying eggs in the microwave, you should correctly form the future dish. To do this, you need to take a flat ceramic or glass plate, and then generously grease it with butter that has melted at room temperature. Next, you need to break the chicken eggs into the prepared dishes. At the same time, it is necessary to ensure that their yolks remain intact. At the end, the product should be peppered and salted to taste.

Heat treatment

Having formed breakfast for yourself and your loved ones, you should immediately put it in the microwave oven. It is necessary to fry eggs at maximum power for about 4-7 minutes. In this case, the yolks and proteins should be well prepared.

Serve a delicious dish

After the end of the heat treatment, fried eggs should be removed from the microwave and immediately served for breakfast or lunch. Additionally, such a dish must be flavored with freshly chopped dill and tomato sauce. It is recommended to serve it for breakfast along with a piece of bread and sweet tea.

Bake an egg with sausages

How to cook eggs in the microwave tasty and satisfying? To do this, you should use not only the mentioned product, but also an ingredient such as sausage or sausage. With a meat product, your dinner will turn out to be even more fragrant and satisfying.

So the ingredients needed are:

• fresh chicken egg - 2 pcs.;
• unsalted butter - a small spoon;
• sausage or sausage - 60 g;
• fresh dill - sprig;
• salt and allspice black pepper - use at discretion.

We form a dish

Before you cook eggs in the microwave, again, you need to properly shape the dish. To do this, you need to take a deep ceramic or glass bowl, and then grease it with soft butter. Next, half of the total amount of chopped sausage or sausage should be laid out at the bottom of the bowl. After that, chicken eggs must be broken into a bowl. At the end, the whole dish needs to be sprinkled again with chopped sausage, as well as chopped dill and spices.

Microwave cooking and serving

After the egg and sausage dish is formed, it must be immediately placed in the microwave. It is recommended to bake a hearty lunch at maximum power for several minutes (3-6 minutes). During this time, the egg should set well.

Having prepared a delicious and quick lunch, it should be taken out of the microwave and presented to family members right in the bowl. Eating such an egg dish is recommended along with tomato sauce and bread. Bon Appetit!

Making a poached egg in the microwave

A poached egg is a traditional French dish that is most often served with breakfast. The classic version of its preparation involves the use of a stove. But with the advent of new technology, another way to create such a breakfast has appeared. That is what we will consider next.

So, among the ingredients you need:

• boiled drinking water - about 200 ml;
• fresh chicken egg - 1 pc.;
• table vinegar - ½ dessert spoon.

Fast cooking process

Microwave poached eggs cook pretty quickly. To do this, pour freshly boiled water into a glass or ceramic bowl, and then add a little vinegar. Next, you need to separately break the chicken egg without damaging the yolk. After that, the product should be carefully placed in a bowl with water and vinegar. In this composition, the dish must be put in the microwave and set to maximum power. Cooking is recommended for 60-80 seconds.

Serve right for breakfast

After the poached egg is ready, it must be removed from the microwave, and then removed from the bowl with a slotted spoon. To deprive the product of moisture, it is recommended to place it on baking paper for several minutes. Next, put the egg on a plate and serve with vegetables and a slice of bread. If you wish, then such a product can be used to make a sandwich. To do this, you need to take a fried toast, put a leaf of green salad, a poached egg and some kind of sauce on it. In this form, a sandwich should be served for breakfast along with sweet tea. Bon Appetit!