Potato dishes are simple, tasty, affordable and varied. And if you are a fan of a variety of potato casseroles, I advise you to try this one. Unlike mashed potato casseroles, the taste of potatoes is great here, and sausages are a great addition.

Throw in a salad or some veggies and you'll have the perfect lunch!

1. Potato (peeled weight) - 850 gr
2. Sausages - 8 pcs
3. Processed cheese (portioned - I have for cheeseburgers) - 8 plates

4. Flour - 3 tbsp. spoons
5. Egg - 2 pcs
6. Salt - to taste
7. Seasoning for potatoes - to taste
8. Butter - for lubricating the bowl
9. Sour cream - for serving

How to cook potato casserole with sausages:

Step by step recipe with photos.

Take sausages and cheese, wrap each sausage with cheese - put on a plate.

Grate the peeled potatoes on a grater for Korean carrots (if there is none, you can use a coarse grater). Add eggs, flour, salt and potato seasoning to taste. Mix well. In a multicooker bowl greased with butter, put half of the potato mass. (All this can be done in the oven, in a high form or in a frying pan)

Place cooked sausages on top.

Close with the remaining potato mass. Close the multicooker. Baking mode - 65 minutes. After the signal to open, remove the casserole using a steamer container. Put the casserole with the unbaked side on the bottom of the bowl and bake for another 20 minutes. After the signal, take it out and put it on a plate.

Cut and serve with sour cream.

I bring to your attention a practical recipe. Despite the simplicity and unpretentiousness of this recipe, the dish turns out just awesome. My family empties plates in minutes. very fragrant, satisfying and appetizing, with a ruddy crust. Be sure to cook this dish at home - and please your loved ones delicious.

Ingredients:

• - 5 items;
• - 6 items;
• sour cream - 3 tablespoons;
• eggs - 2 pieces;
• salt - 0.5 teaspoon;
• garlic - 2 cloves;
• hard cheese - 100 grams;
• ground black pepper - a quarter of a teaspoon;
• vegetable oil for greasing the mold.

Sausage casserole. Step by step recipe

1. To begin with, we drive one egg into a convenient bowl and add the garlic chopped with a grater, press or knife, mix everything.
2. Then we prepare the potatoes: they need to be washed, peeled and grated on a fine grater. Add the grated potatoes to the bowl with the egg and garlic, mix everything.
3. Add salt and pepper to a homogeneous mass. Adjust the amount of salt and pepper to your liking.
4. Next, grate hard cheese on a fine grater. Grated cheese must be divided into two parts: add the first to a homogeneous mass in a bowl.
5. We take a baking dish, grease it with vegetable oil and put sausages on the bottom of the form (you can whole or chopped). Between the sausages and on top of them spread the potato homogeneous mass.
6. Mix the second part of the grated hard cheese until smooth with one egg and sour cream. Pour the mixed homogeneous mass over the casserole.
7. We send the form to the oven preheated to 180 degrees and bake for about forty minutes.

This is a delicious and satisfying dish that is easy to prepare from ingredients available to all. Before serving, you can decorate

We share another delicious and simple recipe on how to cook potato casserole with sausages and cheese. All components of the casserole are affordable, they can be purchased at the nearest store.

Preparation description:

To such a casserole, you can add everything that is in the refrigerator, for example, various vegetables, meat, sausage or salmon, in this case a recipe with sausages. Preparing the casserole is very simple, and the step-by-step photo instruction will help you with this.

Ingredients:

• Potato - 7 Pieces
• Sausages - 300 Grams
• Hard cheese - 200 grams
• Milk - 1/2 Liter
• Egg - 2 Pieces
• Mayonnaise - 2 Art. spoons
• Salt, pepper - to taste

Servings: 5-6

How to cook "Potato Casserole with Sausages and Cheese"

1. Peel the potatoes and cut into circles no more than 1 centimeter thick. We boil it until half cooked (you can not boil it, but then the casserole will take longer to cook in the oven).

2. Sausages cut into circles.

3. We rub the cheese on a coarse grater (you can mix several varieties), you can take more.

4. Pour milk into a bowl of cheese.

5. Drive in the same eggs.

6. Put sour cream or mayonnaise.

7. Add salt and spices.

8. Mix the cheese mass.

9. Lubricate the baking dish (baking tray) with oil.

10. Lay out the potatoes in layers.

12. Put half of the cheese-egg mixture on the sausages.

13. Finish with a layer of potatoes.

14. Lay the second half of the cheese on top.

15. Bake in an oven preheated to 180 degrees for about twenty minutes, you can put a piece of butter on top.

Potatoes and sausages are products that can often be found on the table of our compatriots. Many consider them ordinary and boring. However, if you make a casserole from the same products, you will already get a beautiful, fragrant and very tasty dish. In addition, in addition to potatoes and sausages, you can add cheese, mushrooms, sour cream or something else of your choice to it. Let's talk about cooking options for such a dish today.

Simple with sausages

If you don’t have time to cook dinner, but you want to please yourself and your family with a delicious hot dish, then this option is perfect for you. The recipe for such a casserole involves the use of the following products: 500 grams of potatoes, 4-5 sausages, one egg, 100 ml of tomato paste, 100 grams of cheese (hard varieties should be chosen), as well as herbs and salt.

Instruction

First you need to boil the potatoes and mash them. Then mix it with the egg, add salt. The form in which you will bake the dish is lightly greased with oil and then put the puree into it. Add a layer of tomato paste on top. Cut sausages into pieces. Put them on top of the pasta. Grate the cheese and sprinkle it over the future casserole. We send the form to the oven preheated to 180-190 degrees. Ours with sausages and cheese will be ready in about a quarter of an hour. You just have to remove it from the oven and sprinkle with chopped herbs. Now the casserole is ready to serve!

Casserole with potatoes, sausages and mushrooms

We offer another recipe for a delicious, satisfying and fragrant dish. It involves the use of ingredients such as a kilogram of potatoes, 8 sausages, a pound of mushrooms to your taste, 50 grams of cheese, 400 ml of sour cream, two onions, as well as salt and oil to grease the baking dish.

To begin with, the onion should be peeled and cut into half rings. Fry it in a pan until transparent. Then separately fry the mushrooms until tender. Thanks to them, our potato casserole with sausages will be even more juicy, tasty and fragrant!

Now let's get to the main ingredients. Cut sausages into small pieces. Grind the potatoes with a knife or a large grater. Grease a baking dish with oil. We put half of the potatoes in it. Salt a little. Then lay out half of the sausages, half of the mushrooms and onions. Pour in sour cream. Add the rest of the ingredients in the same order. Cover everything with foil.

Potato casserole with sausage in the oven should be cooked at a temperature of 180 degrees for about an hour. Then the foil should be removed. The casserole must be sprinkled with cheese, previously chopped with a grater, and sent to the oven for another quarter of an hour. The dish should be served hot on the table. It goes well with fresh vegetables or salad. Bon Appetit!

Multicooker casserole recipe

The dish we are considering can be cooked not only in the oven. So, housewives make it both in a pan and in a slow cooker. We propose to consider the latter option. Potato casserole with sausages, cooked in a slow cooker, is very tender, fragrant and incredibly tasty. This process will take very little time and effort.

So, to prepare this dish, we need 700 grams of potatoes, seven sausages, 200 grams of cheese, three tablespoons of flour, four eggs, oil for greasing the mold, as well as pepper, salt and other seasonings to your taste.

First, peel the potatoes and cut them into small pieces. Alternatively, you can grate it. Add two eggs, pepper, salt to it. Then add flour and mix thoroughly. Grind the cheese with a grater. Break the remaining two eggs into a separate bowl and shake. Lubricate the multicooker bowl with oil. We put half of the potatoes in it. Dip each sausage in the egg mixture and then roll in the grated cheese. Lay them on top of the potatoes. Put the rest of the cheese and eggs on top. With the last layer, add the second part of the potato. We close the lid. Our potato casserole with sausages in a slow cooker will cook in the baking mode for about 60-65 minutes. You just have to carefully remove the dish and serve it on the table. The casserole is best eaten hot. You can serve it with tomato sauce, ketchup or even mustard or sour cream. Bon Appetit!

There are many recipes for sausage casseroles and all are very simple:

potato, pasta or cheese - the choice is yours.

Recipe 1: Potato Casserole with Sausages (Step by Step)

A quick dinner can be made from potatoes and sausages. Moreover, it is possible to boil potatoes in uniforms in advance. Delicious casserole with a golden crust and a fragrant smell.

• Potatoes 1.5 kg
• Sausages 3 pcs.
• Chicken eggs 3 pcs.
• Sour cream 4 tbsp. l.
• Hard cheese 100 gr
• Green onion 1 bunch
• Salt to taste
• Ground black pepper to taste
• Butter 100 gr
• Seasoning "Italian herbs" to taste

Prepare the necessary products. Potatoes can be boiled ahead of time. For this amount of potatoes you need at least 3 pcs. long sausages. In general, in such a casserole, you can use the amount at your discretion.

Cut the sausages into rings about 1.5 cm thick.

Boil potatoes for no more than 20 minutes. Let cool and peel off the skin.

Grease the bottom and edges of a baking dish liberally with soft butter. Grate half of the potatoes on a coarse grater over the entire surface of the mold. Salt, pepper, and sprinkle with half of the chopped green onions, add seasoning from herbs. Do not mix the potatoes (boiled potatoes in their uniforms retain gluten and can clump from mixing).

Then rub the remaining potatoes on top, also salt, pepper and sprinkle with onions. Spread sausage pieces evenly over the entire surface of the potato, pressing them slightly into the potatoes.

Beat eggs, add sour cream and mix thoroughly.

Spread the remaining butter in small pieces over the potatoes. Top with egg-sour cream mixture.

Cover the form with foil and put in a hot oven to 180 degrees. for about 25 minutes. During this time, the egg-sour cream mixture should be completely baked.

Remove the form from the oven and rub the cheese on a fine grater onto the casserole. Place back in oven until cheese is browned.

Remove the casserole from the oven and let cool slightly. Cut into portions, serve hot with vegetables, salads from them or pickles.

Recipe 2: Sausage and Tomato Casserole in the Oven

Hearty, tasty and quick dish for breakfast, lunch and dinner, for big and small.

• Potatoes 4 pcs
• Egg 2 pcs
• Dried dill 2 pinches
• Salt to taste
• Ground black pepper pinch
• Sausages 2 pcs
• Tomato 2 pcs
• Cheese 200 gr
• Vegetable oil 1 tablespoon

Grate boiled potatoes in their skins, or take ready-made mashed potatoes.

Break two chicken eggs into it, add salt, dried dill and black pepper.

Mix.

Lubricate a baking sheet with vegetable oil and lay out the potato mass.

Cut sausages into slices.

Spread over potatoes.

Cut the tomatoes.

Spread over sausages.

Grate the last layer and sprinkle with cheese.

Put in the oven for 10-15 minutes at 180-200 degrees.

Take out of the oven.

Arrange on plates, serve. Bon Appetit!

Recipe 3, simple: pasta casserole with sausages in the oven

Everything is very simple here - a minimum of food and effort, and now a delicious and satisfying dinner is on the table. As pasta, you can use any kind of pasta or vermicelli, preferably from durum wheat; sausages can be replaced with boiled sausage or sausages.

• dry pasta - about 250 grams
• sausages - 4-5 pcs.
• hard cheese - 75 grams
• raw chicken eggs - 3 pcs.
• green onions - 5-6 feathers
• mayonnaise or sour cream - 2 tablespoons
• ketchup or tomato paste - 2 tablespoons
• black pepper - a pinch
• vegetable oil for greasing the mold
• salt - to taste

Bring about 3 liters of water to a boil, add salt to taste, throw in the pasta and boil them until half cooked. It will take half the time indicated on the package. Drain the pasta in a colander, rinse with cold water and combine with mayonnaise and ketchup.

Finely chop the green onion and add to the pasta.

Prepare the filling, for which all three eggs are intensively beaten with a whisk and season to taste with black pepper and salt.

Free the sausages from the shell and cut into circles or semicircles.

Grate hard cheese on a coarse grater.

Combine all ingredients, pour dressing, mix thoroughly and carefully transfer to a greased baking dish.

Bake in an oven preheated to 180 degrees for about 25 minutes.

Serve the pasta casserole hot with fresh herbs and vegetables.

Recipe 4, step by step: sausage and cheese casserole

Cheese casserole is a nutritious and tasty dish, the preparation of which does not take much time. And if you use a blender during the cooking process, then in 10 minutes you can prepare all the ingredients. It remains only to wait until the casserole is cooked in the oven.

• cheese, 200 grams
• sausages, 4 pieces
• kefir, 500 grams
• flour, 2 stacks
• egg, 3 pieces
• salt, ½ tsp

For the casserole, you need to grind the cheese. This can be done on a grater, or use a mini chopper.

Now you need to mix the filling for the casserole. You need to mix eggs and kefir.

Also add flour and salt.

It turns out a homogeneous mass, which in consistency resembles sour cream.

Cut sausages into slices. Sausages can be used both regular and with cheese filling. Mix the filling with cheese and chopped sausages.

Pour the resulting mixture into a baking dish, spreading the sausages evenly.

Bake the cheese casserole for about 30-40 minutes. The casserole will rise during the baking process, but when it cools, it will sink.

You can serve the casserole with greens, as well as with sour cream. When cold, the casserole is no less tasty.

Recipe 5: cheese casserole with sausages in the oven (with photo)

• Sausages "Doctor"
• 50 gr Hard cheese
• 2 pcs Chicken eggs of the first category
• 4 pieces White bread
• to taste Salt, pepper
• 1 st. spoon cream cheese

Cut the bread (pre-cut the crusts) and sausages into small cubes. Grate the cheese.

Beat eggs, add bread, sausages and grated cheese. Spice up. Add curd cheese.

Lubricate the baking molds with oil, shift the mixture and put in the oven, preheated to 200 degrees, for 15-20 minutes.

Recipe 6: Sausage Mashed Potato Casserole

If you have yesterday's mashed potatoes left in your refrigerator, you can, of course, just heat it up in the microwave or in a pan, or you can make such a delicious fragrant sausage casserole. And instead of the remnants of yesterday's dinner, there will be a beautiful full-fledged dish on the table that can be easily supplemented with any vegetable salad.

• Mashed potatoes
• Sausages 6 pcs.
• Chicken eggs 2 pcs.
• Cheese 50 g.
• Sour cream 2 tbsp
• Garlic 2-3 cloves
• Salt, ground black pepper to taste
• Vegetable oil

Combine 1 egg, garlic squeezed through a press, ground black pepper.

Mix.

Combine mashed potatoes with beaten egg.

Mix.

Grate the cheese, add the second egg and sour cream, salt if desired.

Mix.

Grease the oven dish with vegetable oil, lay out the sausages.

Put mashed potatoes on sausages, smooth.

Spread cheese with sour cream on top.

Bake in an oven preheated to 180 degrees until golden brown for about 20-30 minutes.

Recipe 7: Sausage Pasta Casserole (Step by Step Photos)

Baked Macaroni Sausage and Cheese Casserole is easy to make and delicious. Save yesterday's pasta in minutes and delight the family with a delicious dish.

• Boiled pasta. You can use any shape of pasta, but it is advisable to cut the spaghetti to make the casserole fluffy.
• Sausages - as many as you can find in the refrigerator, 5-7 pcs.
• Tomato paste - 3 tbsp. (can be replaced with any tomato sauce),
• 1 medium onion
• Cheese - 200-300 g.,
• Vegetable and butter,
• Oven baking dish with high sides.

Fry the finely chopped onion in vegetable or butter in a frying pan.

Mix the tomato paste with three tablespoons of water and pour over the onion into the pan.

Add the sausages cut into rings to the tomato sauce and simmer until the sausages are cooked - no more than 5 minutes.

In a baking dish, greased with oil, lay out the casserole ingredients in layers:

• 1 layer - pasta boiled in salted water,

• 2 layer - sausages in sauce,

• 3 layer - grated cheese,

• 4 layer - pasta again,
• 5 layer - sausages,
• 6 layer - cheese,
• 7 layer - pasta.

Sprinkle cheese on top of the pasta casserole and put in an oven preheated to 200 degrees for 15-20 minutes.

When the top layer of cheese is reddened, we take out the casserole, cut it into portions and eat a hearty dish.

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