The history of the appearance of panettone, like the taste, is also unusual. There is a legend that tells that panettone was invented by a poor baker who dreamed of successfully marrying his beloved daughter. Everyone who tried it liked the prepared dessert so much that the baker did not end up with orders. He quickly got rich, and his daughter, who became an enviable bride, married very well. It didn't take long for panettone to become one of the most popular in the world.

• wheat flour - 500 gr;
• butter - 200 gr;
• raisins - 150 gr;
• sugar - 125 gr;
• candied fruits - 100 gr;
• almonds - 50 gr;
• yeast (dry) - 8 gr;
• egg yolk - 4 pcs;
• milk - 125 ml;
• lemon zest - 1 teaspoon;
• vanilla sugar- 1 teaspoon;
• salt - a pinch.

Recipe:

1. Pour into a deep bowl warm milk, add yeast and 1 teaspoon of sugar. All mix well and leave for 10-15 minutes.
2. Wheat flour is sifted, mixed with regular and vanilla sugar, lemon zest.
3. Yolks, yeast diluted in milk, salt are added to the flour mixture, the dough is kneaded.
4. 125 g of butter is melted in a saucepan, allowed to cool slightly, added to the dough and kneaded well.
5. The dough is covered with a clean towel or napkin and left for an hour in a warm place so that it fits.
6. After the specified time, raisins, candied fruits, almonds are added to the dough, everything is mixed well and left for another half hour.
7. After 30 minutes, a ball is formed from the dough, which is transferred to a greased form.
8. Once again, leave for half an hour.
9. The remaining butter is melted, not allowing it to boil.
10. Grease the dough with melted butter, put it in the oven.
11. Panettone is baked for about an hour and a half at a temperature of 180 ° C.

Panforte

Another popular Italian Christmas - panforte, will surprise you with its delicate nutty-fruity taste.

To make a pie you will need:

• wheat flour - 100 gr;
• dried apricots - 100 gr;
• figs - 100 gr;
• walnuts (or almonds) - 50 gr;
• hazelnuts - 50 gr;
• cocoa powder - 2 teaspoons;
• nutmeg(ground) - 1 teaspoon;
• ginger (ground) - 0.5 tsp;
• coriander - 0.5 tsp;
• white pepper (ground) - a pinch;
• butter - 25 gr.

To prepare the syrup you will need:

• honey - 100 ml;
• sugar - 80 gr;
• water - 1 tbsp. a spoon;
• powdered sugar (for serving) - 20 gr.

Another popular Italian Christmas cake is panforte.

Recipe:

1. Preparing the syrup: water, honey and sugar are mixed in a deep saucepan, bring the mixture to a boil and, stirring often, boil for 2-3 minutes.
2. The hot mixture is allowed to cool to room temperature.
3. In a deep bowl, mix: (or), ginger, nutmeg, and white pepper.
4. Dried fruits are coarsely chopped with a knife, mixed with nuts, cocoa powder, flour are added, everything is mixed well.
5. The resulting mixture is poured with cooled syrup so that it completely covers all the dry ingredients. Everything is well mixed.
6. Covering the baking dish parchment paper, grease with butter and transfer the resulting mass into it, evenly distributing it in shape.
7. Panforte is baked in an oven preheated to 150 ° C for half an hour.
8. Ready pie take it out of the mold, let it cool and sprinkle powdered sugar.
9. Panforte, sprinkled with powdered sugar and wrapped in parchment paper, can be stored in the refrigerator for up to six months.

Treacle rings

Honey rings are a traditional Maltese pastry. It is easy to prepare, very fragrant and tasty. Honey rings are prepared not only for Christmas, but for all winter holidays.

To prepare the dough you will need:

• wheat flour - 200 gr;
• butter (softened) - 50 gr;
• semolina - 40 gr;
• water - 50 ml;
• egg yolk - 1 pc;
• sugar - 0.5 tbsp. spoons.

To prepare the filling you will need:

• honey - 200 gr;
• sugar - 75 gr;
• water - 200 ml;
• semolina - 4 tbsp. spoons (without a slide);
• cocoa powder - 1 tbsp. a spoon;
• zest of half an orange and half a lemon.
• ground cloves - a pinch.

Honey rings - a traditional Maltese pastry

Recipe:

1. The flour is sifted and mixed with the rest of the bulk ingredients: semolina and sugar.
2. The yolk is mixed with softened butter, combined with the flour mixture, water is added, and a tight dough is kneaded.
3. The finished dough is put in the refrigerator for an hour.
4. Preparing the filling: mix water, sugar, honey, cocoa powder, lemon and orange zest, a pinch of ground cloves.
5. The resulting mixture is put on a small fire and boiled until thickened, gradually adding semolina and stirring constantly.
6. The finished mass is allowed to cool.
7. The dough is rolled out into a rectangle and cut lengthwise into 4 identical strips.
8. A filling is placed on each strip, the strips are rolled up into a tube and rings are formed.
9. Small incisions are made on each ring with a sharp knife.
10. The finished cookies are transferred to a baking sheet covered with parchment.
11. Bake for about half an hour in an oven preheated to 180 ° C.

Dresden Stollen

Stollen is a traditional German Christmas pastry, the recipe of which has been passed down by housewives from generation to generation. Stollen can be stored for quite a long period of time, and before serving it must be well aged, so it is baked 3-4 weeks before Christmas. There are several cooking options, one of the most popular is Dresden stollen.

For cooking you will need:

• wheat flour (highest grade) - 1 kg;
• a mixture of raisins and candied fruits - 600 gr;
• butter - 300 gr;
• sugar - 100 gr;
• fresh yeast - 50 gr;
• milk - 250 ml;
• rum - 200 ml;
• spice mix (cinnamon, vanilla sugar and nutmeg) - 1 tbsp. spoon (without a slide);
• salt - 0.5 tsp (without a slide).

For decoration you will need:

• butter - 50 gr;
• powdered sugar - 3 tbsp. spoons (without top).

Stollen - a traditional German Christmas pastry

Recipe:

1. Raisins and candied fruits are washed under running water and thrown into a colander.
2. As soon as the water drains, the raisins and candied fruits are transferred to a deep bowl, poured with rum and left for 10-12 hours.
3. After the specified time, the mixture of raisins with candied fruit is again thrown into a colander and dried.
4. 1-2 hours before cooking stollen, butter is taken out of the refrigerator so that it softens.
5. The flour is sifted, combined with salt and spices.
6. Prepare the steam: warm milk is poured into a deep bowl, yeast is dissolved, 50 gr. sugar and some flour. The resulting mixture is stirred until smooth, covered with a towel or napkin and cleaned in a warm place.
7. After the dough has risen, softened butter, sugar, flour are added to it and the dough is kneaded.
8. The resulting dough is covered with a clean towel and cleaned in a warm place so that it fits.
9. Once the dough will do, it is kneaded with hands and again cleaned in a warm place for proofing.
10. The lemon is thoroughly washed and the zest is rubbed on a fine grater.
11. After the dough has risen a second time, a mixture of raisins and candied fruits, lemon zest are added to it and knead well.
12. The dough is divided into two equal parts, each of which is rolled out into a circle on a table, previously sprinkled with a thin layer of flour.
13. Each circle of dough is folded in half, spread on a baking sheet previously covered with parchment paper, covered with a napkin and allowed to rise a little.
14. As soon as the dough rises, it is placed in an oven preheated to 170 ° C for 50-60 minutes.
15. The readiness of the stollen is checked with a match or a toothpick.
16. The butter is melted without letting it boil.
17. Grease the stollen with melted butter and immediately sprinkle them with powdered sugar.
18. After the adit has cooled completely, it is wrapped in parchment, packed in a bag and left in a dark, dry room for 14-30 days. During this time, the adit will become even tastier: it will be well saturated, and the texture will become denser.

German gingerbread lebkuchen

Lebkuchen (lebkuchen) - a popular German pastry, which is prepared for Christmas and other holidays. The basis of lebkuchen is a syrup made from sugar and honey, and cloves, cinnamon and tangerine zest give a special flavor.

To prepare gingerbread you will need:

• wheat flour - about 500 gr;
• honey - 200 gr;
• sugar - 200 gr;
• margarine - 100 gr;
• spices (mixture: cloves, coriander, ginger, cinnamon) - 30 gr;
• egg - 1 pc;
• tangerine - 1 pc;
• Baileys liqueur - 2 tbsp. spoons;
• baking powder - 1 tbsp. a spoon.

To make chocolate ganache you will need:

• chocolate - 150 gr;
• cream 33% - 100 ml.

To prepare the glaze you will need:

• egg white - 1 pc;
• powdered sugar - 150 gr;
• dyes various colors- optional.

Lebkuchen (lebkuchen) - a popular German pastry

Recipe:

1. Margarine is cut with a knife into small pieces.
2. Honey, chopped margarine, sugar are placed in a deep saucepan, put on a small fire and, stirring often, melt, without bringing the mass to a boil.
3. The resulting syrup is allowed to cool to room temperature.
4. The flour is sifted and mixed with baking powder and ground spices.
5. Wash the tangerines thoroughly, wipe dry and rub the zest on a fine grater.
6. Add tangerine zest to flour mixture, mix well.
7. Combine in a deep bowl: Baileys liqueur, cooled honey mixture, egg. All beat well with a mixer for 1 minute.
8. Flour is gradually added to the resulting mixture and the dough is kneaded, which is put in the refrigerator for 8-10 hours.
9. After the specified time, the dough is removed from the refrigerator and divided into 3 equal parts, each of which is rolled into a layer about 8 mm thick.
10. With the help of molds, figured gingerbread cookies are cut out of the dough.
11. Spread on a baking sheet previously covered with parchment at a certain distance from each other. The fact is that in the process of baking gingerbread lebkuchen increase in size.
12. Bake in a preheated oven at 180°C for about 10 minutes. As soon as the surface of the gingerbread becomes golden, they are ready.
13. Cooking chocolate ganache: chocolate is broken into small pieces and melted in a water bath.
14. The cream is heated without boiling.
15. Melted chocolate is mixed with cream.
16. The cooled gingerbread cookies are alternately dipped in chocolate ganache and allowed to cool.
17. Prepare the frosting: the protein is whipped with powdered sugar, if desired, dye is added.
18. Gingerbread lebkuchen is covered with prepared glaze.

Advice: Lebkuchen gingerbread dough can be made ahead of time and will keep well in the refrigerator for up to 2 weeks.

Another recipe for traditional German Christmas baking is unusual cookies Zimtsterne: very fragrant and tasty, it literally melts in your mouth.

For cooking you will need:

• almonds - 300 gr;
• powdered sugar - 200 gr;
• egg white - 2 pcs;
• vanilla sugar - 1 teaspoon;
• cinnamon (ground) - 1 teaspoon;
• cognac - 1 teaspoon;
• vegetable oil - for greasing the pan.

Recipe:

1. Almonds are poured with boiling water and left for a quarter of an hour.
2. After the specified time, the almonds are peeled and ground with a blender.
3. Powdered sugar is mixed with egg whites room temperature and beat into a stiff foam.
4. From the resulting whipped proteins in a separate container, you need to set aside 2 tbsp. spoons, the mass will be needed in order to grease the cookies before baking.
5. The bulk of the whipped proteins are combined with vanilla sugar, ground cinnamon, cognac, chopped almonds (slightly chopped almonds are left to sprinkle the table before rolling the dough into a layer) and knead the dough.
6. The finished dough is wrapped in cling film and put in the refrigerator for half an hour.
7. A clean table is sprinkled with a thin layer of chopped almonds and the dough is rolled out on it into a layer about 1 cm thick.
8. Stars are cut out from the dough with special molds.
9. Grease a baking sheet with a thin layer of vegetable oil and spread cookies on it.
10. With the help of a whisk, the cookies are smeared with egg whites whipped with powdered sugar.
11. Cookies are baked for half an hour at a temperature of 130 ° C.
12. As soon as the cookies are ready, the fire is turned off, the door is slightly opened, and the pastries are allowed to cool right in the oven.

According to a centuries-old tradition in Norway, 7 various kinds biscuits, one of which is the delicious Piparkook biscuit.

For cooking you will need:

• wheat flour (highest grade) - 400 gr;
• butter (softened) - 250 gr;
• sugar - 200 gr;
• cream 33% - 50 ml;
• cardamom (ground) - 1.5 teaspoons;
• soda - 1 teaspoon;
• baking powder for dough - 1 teaspoon;
• black pepper (ground) - 1 teaspoon;
• cinnamon (ground) - 1 teaspoon.

Recipe:

1. Softened butter and sugar are beaten with a mixer until fluffy.
2. TO oil mixture add cream, soda and 2 tbsp. tablespoons of water, then mix everything well.
3. The flour is sifted and combined with spices and baking powder.
4. The mixture of cream and butter is combined with the flour mixture and the dough is kneaded.
5. From the dough, sausages are formed with a diameter of about 8 cm, each tightly wrapped cling film and refrigerate for 2 hours.
6. The dough is taken out of the refrigerator and cut into thin circles.
7. A baking sheet is smeared with a thin layer of butter, cookies are laid on it and baked for 7-8 minutes at 190 ° C.
8. The finished Piparkook cookies are allowed to cool slightly, removed from the baking sheet and finally cooled on a wire rack.

almond pie

Another classic Norwegian dessert is almond pie.

For cooking you will need:

• chicken eggs - 6 pcs;
• ground almonds into flour - 300 gr;
• sugar - 250 gr;
• orange (medium size) - 1 pc;
• lemon (medium size) - 1 pc;
• vanilla sugar - 1 tbsp. a spoon;
• cinnamon - 1 teaspoon.

Another classic Norwegian dessert is almond pie.

Recipe:

1. and wash and dry thoroughly.
2. Via fine grater peel off.
3. Separate the yolks from the whites.
4. Proteins are removed in the refrigerator, and the yolks are combined with simple and vanilla sugar, beat until white.
5. Yolks whipped with sugar are combined with orange and lemon zest, cinnamon and ground almonds are added, everything is mixed well.
6. The proteins are taken out of the refrigerator and whipped to firm peaks, after which they are introduced into the dough and stirred until smooth.
7. The finished dough is placed in silicone mold and bake in an oven preheated to 170 ° C for about 30-40 minutes. The readiness of the cake is checked with a match or a toothpick.
8. If desired, the finished cake is sprinkled with powdered sugar and decorated with almonds.

Vanille Kipferl Christmas Cookies

Vanille Kipferl are traditional Austrian biscuits most often baked around the winter holidays.

For cooking you will need:

• wheat flour - 250 gr;
• powdered sugar - 250 gr;
• butter (softened) - 200 gr;
• ground hazelnut (hazelnut) - 200 gr;
• sifted powdered sugar - 75 gr;
• vanilla sugar - 1 teaspoon;
• vanilla (pod) - 1 pc;
• salt - 1/8 teaspoon.

Vanille Kipferl - traditional Austrian biscuits

Recipe:

1. The flour is sifted through a sieve.
2. Add vanilla sugar, salt, softened butter, ground nuts, 75 grams of sifted powdered sugar to it, knead the dough.
3. The finished dough is covered with a clean towel or napkin and put in the refrigerator for an hour.
4. With a sharp knife, the vanilla pod is cut lengthwise, the seeds are scraped out, the pod itself is cut into 5 mm pieces, mixed with two glasses of powdered sugar.
5. Remove the dough from the refrigerator and roll into balls about 2.5 cm in diameter.
6. From each ball form a sausage about 7 cm long.
7. The resulting sausages are laid out on a dry baking sheet so that the distance between them is about 5 cm, each is bent in the shape of a crescent.
8. Bake Vanilla cookies Kipferl in an oven preheated to 190 °C for 10-12 minutes.
9. The finished cookies are placed on foil, sprinkled with vanilla powdered sugar, carefully turned over, sprinkled on the other side.

Traditional Christmas Greek cookies Melomacarona is famous for its pronounced honey taste and simply delicious aroma. It is prepared not only for Christmas and New Year, but also for other winter holidays.

For cooking you will need:

• wheat flour ( top grade) - 1100 gr;
• sugar - 650 gr;
• walnuts (chopped) - 300 gr;
• olive oil - 600 ml;
• water - 500 ml;
• Orange juice- 200 ml;
• honey (liquid) - 200 ml;
• lemon juice - 3 tbsp. spoons;
• baking powder for dough - 2 tbsp. spoons;
• soda - 1 teaspoon;
• cinnamon (ground) - 1 teaspoon;
• cloves (ground) - 1/2 teaspoon;
• orange peel - 1 tbsp. a spoon.

Recipe:

1. The flour is sifted through a sieve, combined with baking powder and soda.
2. Combine in a deep bowl: olive oil, 250 g of sugar, cinnamon, cloves, orange juice, orange zest. Beat everything with a mixer for 1-2 minutes.
3. In bowl with mixture olive oil and the rest of the ingredients, gradually introduce flour and quickly enough (otherwise the dough will not be lush) knead. The resulting dough should not be too tight and sticky.
4. Pieces the size of a walnut are pinched off the dough and each is shaped into an egg shape.
5. A baking sheet is covered with parchment and, at a short distance from each other, cookies are placed on it.
6. Bake for about 25 minutes in a preheated oven at 16 ° C.
7. Syrup is being prepared: 400 grams of sugar mixed with water, honey, lemon juice and cook for about 7 minutes over medium heat.
8. The cooled cookies are alternately dipped into the prepared syrup for 5-6 seconds.
9. Then it is laid out in a slide on a dish, pouring each layer walnuts.
10. Ready cookies are stored in a closed container for 3 weeks.

Cookies Speculos

Belgium also has a special, incredibly tasty and fragrant delicacy- Speculos biscuits, which are prepared as in new year holidays, as well as throughout the year.

For cooking you will need:

• wheat flour - 500 gr;
• cane sugar - 200 gr;
• butter (softened) - 180 gr;
• powdered sugar - 3 tbsp. spoons;
• cinnamon (ground) - 2 teaspoons;
• ginger (ground) - 1 teaspoon;
• coriander (ground) - 1 teaspoon;
• cardamom - 1 teaspoon;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• nutmeg - 1/4 teaspoon;
• white pepper (ground) - 1/4 teaspoon;
• cloves (ground) - on the tip of a knife;
• milk - 80 ml.

Recipe:

1. The flour is sifted, mixed with all the bulk ingredients, soda and salt.
2. Softened butter is beaten with sugar until fluffy.
3. Add 1/3 of the flour mixture to the whipped butter and beat again.
4. Then milk is added, beat again until smooth; Gradually add the remaining flour mixture and knead the dough.
5. The resulting dough is divided into 4 equal parts, each of which is wrapped in cling film, and put in the refrigerator for an hour.
6. After an hour, the dough is taken out, rolled into cakes and biscuits are squeezed out with molds.
7. On a baking sheet covered with parchment paper, spread the cookies, put them in the refrigerator for 15 minutes, and then bake for about 13-15 minutes in an oven preheated to 170 ° C.
8. Before serving ready-made cookies sprinkle with powdered sugar.

beautiful and delicious cookies, pies with unusual fillings, fluffy cupcakes, unusual bread - all this can become not only tasty treat but also a great gift this holiday season. For this, pastries in a beautiful box or bright paper are enough - a chic present is ready. We hope that among the planted Christmas baking recipes you will find those that you and your loved ones will like. Bon Appetit!

With the approach of the New Year holiday, each of us begins to pay more and more attention to original, mouth-watering and tasty recipes, so that later we can cook them on the New Year's table. Is not it?
If today you are wondering what to bake for the New Year 2019, then you have come to the right place. All the most delicious and delicious recipes collected right here. After all, beautiful New Year's pastries are a very, very frequent guest at the festive table, which is why it is the recipes for baking for the New Year that are offered to your attention today.
Baking for the New Year of the Pig can be the most diverse, both sweet and salty. It can be a pie for the New Year's table with meat, fish, mushroom or vegetable stuffing, cupcake for the New Year, pies with various fillings, cakes with delicate cream filling, fluffy buns, cookies for the New Year in the form of Christmas trees, pigs, Christmas decorations or snowflakes.
As for the cookies in the form of a pig, they will be very useful on the festive table, because adults and children love cookies very much, and they will also become a real decoration. holiday table and an attribute of the holiday. Baking Christmas cookies can even be a kind of entertainment for your family, especially if you involve children in this process. By baking New Year's cookies together, your family will become even friendlier and stronger, and children will eat such cookies from great pleasure because they made it themselves. It's very interesting that christmas cookies may become New Year's gift. One has only to pack it beautifully and that's it, the gift to your beloved friend is ready.
Our section New Year's baking 2019: recipes with photos" will help any novice cook and not only. Just follow the right process cooking, and then learn how to serve and decorate. Nothing complicated. Truth? Believe me, thanks to such clear and simple recipes, you can easily cook even the most gourmet dish, which then will amaze everyone not only with its impeccable taste but also appetizing.
With the help of this category, you will no longer wonder what to cook for the New Year from baking. The main thing is to choose the recipes you like in advance, stock up necessary products so that on the eve of the holiday you do not waste precious time searching for recipes and shopping. Believe me, with such recipes that you will find here, guests will remember your holiday table for a very, very long time.

05.01.2019

Wafer rolls "Cew" in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls- a delicacy from childhood! Surely you still have your mother's old electric waffle iron at home. So why not treat yourself and your family to these homemade tubes? With our recipe it is very easy to make!
Ingredients:
- 5 pieces of chicken eggs;
- 150-200 grams of sugar;
- 200 gr butter or margarine;
- 1 pinch of salt;
- 1.3 cups of flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

02.01.2019

Cake "Christmas cones"

Ingredients: flour, butter, milk, sugar, egg, nuts, condensed milk

New Year's feast includes not only snacks and hot dishes, we must not forget about dessert. great option- cake" Christmas cones". It is prepared quite easily and it turns out very tasty.

Ingredients:
- 2 - 2.5 cups of flour;
- 125 gr unsalted butter;
- 100 ml of milk;
- 3-4 tablespoons Sahara;
- 1 egg;
- 0.5 cups of walnut kernels or other nuts;
- 1 can (380 gr) condensed milk.

23.10.2018

Cake pigeon's milk"

Ingredients: sugar, flour, egg, butter, vanillin, baking powder, agar-agar, water, lemon juice, condensed milk, chocolate

Usually cake" bird's milk"cooked with gelatin, but today we will cook simply gorgeous cake with agar-agar. Making this cake is very easy.

Ingredients:

- 415 grams of sugar,
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will be a real decoration of any table. The recipe is very simple and fast enough.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

30.05.2018

Muffins with cocoa

Ingredients: egg, yogurt, flour, cocoa, sugar, soda, baking powder, coffee, butter

Chocolate muffins with cocoa are quick and easy to prepare. I have detailed the recipe for you.

Ingredients:

- 2 eggs;
- 150 ml. yogurt;
- 300 grams of flour;
- 100 grams of cocoa;
- 250 grams of sugar;
- 1 tsp soda;
- 1 tsp baking powder;
- 100 ml. coffee;
- 80 grams of butter.

24.04.2018

Yeast dough blueberry pie

Ingredients: yeast dough, blueberries, sugar, starch, zest

Very simple and quick you can make this blueberry pie. We will use ready-made yeast dough.

Ingredients:

- 300 grams of yeast dough,
- 200 grams of blueberries,
- 80 grams of sugar,
- 50 grams of corn starch,
- orange peel.

21.03.2018

Roll "Giraffe" with banana

Ingredients: butter, condensed milk, banana, cocoa, flour, sugar

Try the delicious and beautiful roll"Giraffe" with a banana. To prepare such a roll will not be a big ore even for a novice hostess.

Ingredients:

- 5 eggs,
- 140 grams of flour,
- 170 grams of sugar,
- 3 tablespoons cocoa,
- 250-300 grams of butter,
- 200-250 grams of condensed milk,
- 2 bananas,
- baking sheet.

16.03.2018

Aising is royal icing. Painted Christmas sweets

Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmeg

Today you will prepare a thematic New Year's treat- gingerbread in royal icing. It is not so easy to cook and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and easier for you to prepare this exquisite and beautiful treat. You will need patience and care. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring - red, yellow, cream;
For test:
– 55 g creamy margarine;
- 75 g of granulated sugar;
– 165 g wheat flour;
- 3 g of soda;
- 1 egg;
- cloves, cinnamon, nutmeg;

11.03.2018

Chiffon biscuit

Ingredients: egg, sugar, flour, butter, water, baking powder, salt

Chiffon biscuit very gentle airy and not every housewife wants to cook it. But today I have prepared for you great recipe, according to which this biscuit always turns out.

Ingredients:

- 2 eggs,
- 60 grams of sugar,
- half a glass of flour,
- a quarter cup of vegetable oil,
- 3 tablespoons water,
- 1 tsp baking powder,
- a pinch of salt.

17.02.2018

Air curd casserole

Ingredients: cottage cheese, egg, milk, semolina, sugar, raisins, butter, salt

Cottage cheese casserole is great for breakfast or lunch. I have described the recipe for one of these casseroles in detail for you.

Ingredients:

- half a kilo of cottage cheese,
- 3 eggs,
- 180 ml. milk,
- 5 tablespoons decoys,
- 3 tablespoons Sahara,
- a handful of raisins
- 50 grams of butter,
- a pinch of salt.

15.02.2018

Filled flounces

Ingredients: dough, egg, butter, chicken fillet, cheese, orange, mayonnaise, crab stick, garlic, dill, mushroom, onion, sour cream, salt, pepper

Vovlovany - very tasty quick baking. Today I have prepared for you a detailed recipe for cooking and 3 options for fillings. Cook and surprise your family with a new delicious dish.

Ingredients:

- 500 grams of puff pastry,
- 2 eggs,
- 4 tablespoons vegetable oil,
- 150 grams chicken fillet,
- 1 processed cheese,
- half an orange
- 2 tablespoons mayonnaise,
- 100 grams of crab sticks,
- 1 clove of garlic,
- 30 grams of fresh dill,
- 150 grams of champignons,
- 1 onion,
- 2 tablespoons sour cream
- salt,
- ground black pepper.

15.02.2018

Roses with puff pastry apples

Ingredients: puff pastry, apples, sugar, water, cinnamon

Housewives love to cook pastries from ready-made puff pastry. After all, such pastries are prepared very simply and it turns out insanely delicious. Today we will prepare delicious roses from puff pastry with apples.

Ingredients:

- puff pastry - packaging,
- apples,
- sugar - half a glass,
- water - glass,
- cinnamon.

15.02.2018

Chicken muffins with cheese

Ingredients: chicken fillet, cheese, sour cream, egg, butter, milk, flour, baking powder, salt, pepper

I have prepared for you an excellent recipe for delicious hearty chicken muffins with cheese. The recipe is very simple and fast.

Ingredients:

- 400 grams of chicken fillet,
- 200 grams of hard cheese,
- 200 grams of sour cream,
- 2 eggs,
- 100 ml. sunflower oil,
- 100 ml. milk,
- 200 grams of flour,
- 2 tsp baking powder
- a pinch of salt,
- ground black pepper.

09.02.2018

Muffins with chocolate in silicone molds

Ingredients: eggs, chocolate, butter, sugar, flour, baking powder

I suggest you cook very tasty and quick-to-cook muffins with chocolate in a cup of tea. silicone molds. I have described the baking recipe in detail for you.

Ingredients:

- eggs - 2 pcs.,
- dark chocolate - 70 grams,
- butter - 70 grams,
- sugar - 100 grams,
- flour - 250 grams,
- baking powder - 1.5 tsp

31.01.2018

honey biscuits

Ingredients: eggs, margarine, sugar, honey, baking powder, flour, walnuts

Easy and simple you can bake it honey biscuits. I have described the recipe for making cookies in detail for you.

Ingredients:

- eggs - 2 pcs.,
- margarine - 100 grams,
- sugar - half a glass,
- honey - 3 tablespoons,
- baking powder - 2 tsp,
- flour - 400-450 grams,
- walnuts.

Culinary community Li.Ru -

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The New Year is getting closer and the housewives are already thinking about what to cook for new year original and interesting to surprise and please loved ones. Any holiday menu can not do without dessert, so cakes and pastries, of course, on New Year's table necessary. We bring to your attention some simple and delicious recipes. birthday cake for the New Year 2019, any of which will surely please the guests, and will be a worthy culmination of a gala dinner.

Yeast fruit cake

Pies are quite diverse, and it is worth spending more than one hour to choose the most suitable one. And if you take into account the fact that this cake should also be New Year's, then you should carefully delve into it. In order to help you, we offer a very simple and delicious recipe with a photo of yeast fruit pie, which you can cook in one moment and be amazed at its bright beauty.

Ingredients:

For test:

• Flour - 1 kg.;
• Kefir - 0.25 l.;
• Cream (15%) - 0.25 l.;
• Yeast (live) - 60 g;
• Salt - 1 teaspoon;
• Sugar - 7 tablespoons;
• Eggs - 3 pcs.;
• refined sunflower oil- 3 tablespoons.

For filling:

• Berries black and red currants, cherries, mulberries, raspberries, gooseberries (whatever you eat or what you like) - 0.5 kg;
• Sugar - 200 gr.;
• Vanilla is on the tip of a knife.

Preparing the dough:

1. All foods must be at room temperature, take them out of the refrigerator in advance.
2. Grind yeast with sugar, add kefir, cream, eggs, then flour and salt.
3. We knead the dough until it turns into soft, like plasticine, then add sunflower oil and knead again.
4. If your dough is too soft, add more flour.
5. For this on cutting board need to add more flour.
6. The dough should be elastic.
7. We leave the dough in a warm place for 30-40 minutes, it should come up 2 times during this time.
8. The first time we crush it, but the second time we are already preparing a pie.

Now the stuffing:

1. Boil 1.5-2 cups of water and dissolve sugar in it.
2. Sort the berries and wash.
3. Pour the boiling syrup over the berries (the syrup should cover the berries) and let stand for 15-20 minutes.
4. Then strain, let the syrup drain, and dry the berries.
5. You can put simply prepared berries and sprinkle them with sugar on top.
6. But then the dough inside will be “wet”, and not everyone likes it.
7. When the dough rises, divide it into two equal parts. We roll one according to the size of our baking sheet.
8. Grease a baking sheet with oil or line parchment. We put the cake, berries on it.
9. The second part of the dough is rolled out more thinly and cut into strips.
10. We twist the strips with flagella (this is much faster than rolling out the strips from the dough) and spread them on the berries in the form of a grid.
11. Let it rise again, then smear the top with yolk and sprinkle with sugar and vanilla.
12. We put in the oven for 20-25 minutes. Do not look into the oven for the first 15 minutes. You can look further carefully. When the top is browned, you can take it out. To make the bottom of the cake crispy, first place it not on a plate, but on a kitchen towel.
13. We still have a syrup in which we soaked the berries, you can make compote from it. Do you have berries? I think yes. Dilute the syrup with water and put the berries in it, let it boil, put a little vanilla or mint for a twist - it will turn out delicious and very natural drink well known to many from childhood.

Bon Appetit!

Video instruction on how to bake a cake quickly and easily

Banana pie in a slow cooker

In order to celebrate the New Year 2019 cheerfully and pleasantly, you must definitely look through our recipe with a photo and cook a simple and tasty banana pie in a slow cooker, which will certainly cheer you and your loved ones up on a festive night.

Ingredients:

• Butter - 100 gr.;
• Eggs - 2 pcs.;
• Bananas - 2 pcs.;
• Flour - 1.5 cups;
• Sugar - 1 cup;
• Sour cream - 1/2 cup;
• Chopped nuts - 1/2 cup;
• Vanilla - 1 tsp;
• Soda - 1 tsp

For cream:

• Sour cream - 400 gr.;
• Cottage cheese - 200 gr.;
• Vanilla - 10 gr.;
• Sugar - 150 gr.

Cooking:

1. Peel bananas and mash with a fork.
2. Melt the butter and pour sugar into it, mix thoroughly, add eggs, vanilla, sour cream. Mix again.
3. Add flour with salt and soda to the dough, and then bananas and nuts, mix quickly, transfer to a multicooker pan, lightly brushing it with butter.
4. Set the "baking" mode for an hour, after an hour, open the multicooker, check the readiness with a toothpick (the toothpick should come out of the cake clean).
5. Leave the banana pie (in the slow cooker) on the “warming” mode until fully prepared, then invert the cake onto a plate, cover with another dish and turn over again. Ready-cooled banana pie, if desired, can be greased with sour cream - curd cream or some other.
6. Beat the chilled sour cream with a mixer with cottage cheese, sugar and vanilla. After the cream becomes homogeneous and thick, put it in the refrigerator for an hour. After this time, grease the cake with cream. Bon Appetit!

Apple pie with a twist

For the test you will need:

• 270 g flour;
• 50 g of sugar;
• a pinch of salt;
• 125 g butter;
• egg.

For the filling and decoration:

• 600 g of sour apples;
• 70 g of sugar;
• 50 ml of any liquor;
• 8 biscuit sticks or cookies;
• egg yolk;
• 40 g apricot jam.

Cooking method:

1. Knead the dough, shape into a ball, then wrap in foil and refrigerate.
2. Peel apples and cut into slices. Put in a bowl, add 20 g of sugar, pour over with liquor. After 30 minutes, put it on a sieve and collect the juice.
3. Roll out the dough and then put it into a mold (the edges should hang down a little), prick with a fork.
4. Sponge sticks crumble and pour on top.
5. Lay the apples nicely on the dough and sprinkle with the remaining sugar.
6. Trim the edge of the dough evenly. It should be 2 - 3 cm higher than the form. Wrap the edge inward and make decorative grooves with a knife or spoon.
7. Brush the edge with a lightly beaten egg.
8. Bake the cake for about 40 minutes in the oven.
9. Mix apricot jam with liqueur drained from apples, heat a little and grease the still warm cake.
10. Our advice: you can bake a closed apple pie in the same way. Sliced ​​apples boil in 1/2 cup water, 1/2 cup white wine with grated zest, cinnamon and 40 g sugar until soft. The liquid should evaporate completely, put 2/3 of the dough into a mold, sprinkle with biscuit crumbs, then lay out the filling. Drizzle with liqueur, sprinkle with raisins and nuts. Roll out the dough and place over the apples.
11. Cut a small hole in the middle. Brush the top of the pie with beaten yolk. Bake for about 45 minutes in a preheated oven.

Ready apple pie can be sprinkled with powdered sugar!

Pie with cherries in a slow cooker

A pie with cherries in a slow cooker for the New Year 2019 turns out to be very lush and delicate in taste, which you are unlikely to soon forget.

Ingredients:

• Flour - 250 gr.;
• Eggs - 2 pcs.;
• Vegetable oil - 8 tbsp. l.;
• Cherry - 300 gr.;
• Sugar - 150 gr.;
• Milk - 100 ml;
• Baking powder - 1 tsp

Cooking:

1. Beat eggs, gradually adding sugar.
2. Without ceasing to beat, add part of the flour, vanilla, milk, vegetable oil. Then add the remaining flour and beat until the dough is thick, soft and without lumps.
3. Lubricate the multicooker bowl with butter and, if desired, sprinkle the bottom with semolina, and then pour in the resulting dough. Put cherries on top, you can frozen.
4. Turn on the Baking mode for 60-70 minutes (depending on power). The finished cake can be sprinkled with powdered sugar.

The recipe for a cherry pie in a slow cooker is simple and will not take you much time to prepare. It turns out just as beautiful as in the photo.

To traditional pie with apples, modify it a little and make it more festive, you can add cottage cheese to it and the dessert will sparkle with new colors, and you can pleasantly surprise all your relatives with a new dessert for the New Year 2019.

For test:

• 170 g of cottage cheese;
• 65 ml of milk;
• 20 g vegetable oil;
• 5 drops liquid concentrated stevia extract;
• 170 g flour;
• 1 teaspoon baking powder.

For filling:

• 2 eggs;
• 350 g of cottage cheese;
• 10 g liquid concentrated stevia extract;
• 3 apples.

How to cook it:

1. Mix the above ingredients into a smooth dough.
2. Roll out the dough into a layer and line a baking dish with a diameter of about 23 cm.
3. For the filling, rub the cottage cheese through a sieve, then add the eggs, stevia extract and mix.
4. Pour the mixture into the mold over the dough.
5. Wash the apples and, removing the cores with seeds, cut into eighths.
6. Lay the apple slices on top curd filling, slightly drown.
7. Bake in the oven for 35 minutes at 180°.

For 10-12 servings we will need:

• 350 g butter, melt;
• 225 ml dessert wine, for example, "Muskatel";
• 300 g of light cane sugar;
• 4 large eggs;
• 350 g flour + another 10 g;
• 20 g baking powder;
• 3 large handfuls of small seedless black grapes, cut in half
• 150 g demerara sugar.

Cooking method:

1. Preheat oven to 180°C. Form, with a diameter of 23 cm, grease with butter and sprinkle with flour.
2. Bring the wine to the boil in a saucepan and reduce to 85ml (about 12 minutes) and set aside.
3. Whisk the softened butter, sugar and eggs in a bowl, then stir in the flour and baking powder.
4. Add cooled wine and mix thoroughly.
5. Transfer the resulting dough into the prepared form.
6. Mix the grapes with 10 g of flour and sprinkle on the dough along with half of the demerara sugar.
7. Bake for approximately 1 hour until golden brown.
8. 10 minutes before done, sprinkle with the remaining demerara sugar and brown.
9. The grapes will make this cake a little wet, so don't check for readiness with a skewer, just press down a little: if the dough easily restores its shape, it is baked.
10. Serve the pie slightly warm. Bon Appetit!

And again, baking for the New Year 2018 is on the agenda. How many words have already been said about it. However, this topic is simply inexhaustible. Today we want to offer you pastries for the New Year 2018, collected from different corners peace.

Christmas tree cake

And let's put little New Year's beauties on our festive table this year? Let's make portioned pies.

Ingredients:

• 2 eggs
• 2 1/4 cups flour
• 1 1/2 cups sugar
• 1/2 cup oil
• 1 glass of kefir
• 1 teaspoon salt
• 1 teaspoon apple cider vinegar
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon maple syrup.

For glaze:

• 3 egg yolks
• 1/2 cup chopped nuts
• 1 cup of sugar
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 3/4 teaspoon maple syrup
• 1/2 teaspoon vanilla extract.

Christmas tree cake recipe:

Let's start by making the frosting. Mix egg yolks, sugar, cream, corn starch and salt. We bet on water bath. Cooking until thick. Remove from fire and stir maple syrup and vanilla. Let cool to room temperature and place in the refrigerator.

Now let's start baking the cake. We heat the oven to 170 degrees Celsius. In a medium bowl, mix flour, salt and cocoa powder. We set aside.

Beat butter, sugar and eggs separately. Combine with a mixture of dry ingredients. We mix kefir and soda slaked with vinegar. Add maple syrup and vanilla.

Pour the dough into greased round moulds. We put in the oven for 30 minutes.

We should get a few round high cakes. Cut each pie into 3 pieces. We have 3 circles. Take 2 circles, reduce them to

diameter, creating a Christmas tree shape. We coat each layer with glaze. Sprinkle the top of the Christmas tree with nuts and powdered sugar.

viennese strudel

Viennese apple strudel is typical and most loved Austrian dessert. And for obvious reasons, it has many of the most different variations cooking. We offer you classic recipe Viennese strudel.

Ingredients:

For test:

• 1/3 cup warm water
• 1 tablespoon vegetable oil
• 1/2 teaspoon vinegar (or lemon juice)
• 1/8 teaspoon table (or fine sea) salt
• 145 grams of flour.

For filling:

• 3 tablespoons butter
• 2/3 cup bread crumbs
• 5 tablespoons of granulated sugar
• 1/2 teaspoon ground cinnamon
• 50 grams of raisins
• 3 tablespoons rum or warm water (for soaking raisins)
• 900 grams of apples
• 1 tablespoon lemon juice
• Whipped cream and powdered sugar (optional)

Viennese strudel recipe:

Knead the dough: In a large and capacious bowl, mix warm water with oil, vinegar and salt. Acetic acid helps loosen gluten. Thus, the dough will be easier to stretch.

Roll the finished dough into a smooth ball. Coat a clean bowl vegetable oil and put our dough ball there. Cover with a lid and leave for 1 hour room temperature.

At this point, we do not waste time, and make the filling. Melt the butter in a saucepan over medium heat. Add bread crumbs. Fry them until they turn golden. Remove from fire and cool.

Separately mix sugar and cinnamon. Add to breadcrumbs. We set aside.

Soak raisins in rum or warm water for about 10 minutes. Peel apples and cut into slices. Pour in lemon juice to prevent browning. Mixing apples with bread crumbs and raisins.

Roll out the dough with a rolling pin on a floured surface. We spread the filling on it and wrap it with a roll.

We put our future strudel on a sheet of parchment paper with a seam down.

We send it to a preheated oven. Bake at 180 degrees until golden brown. Sprinkle ours on top viennese strudel powdered sugar and brush with whipped cream if desired.

Jellied pie with peaches

Jellied pies can be with sweet and savory fillings. Usually cook jellied pie does not constitute any special work. Today we will show you one option how to do it.

Ingredients:

For test:

• 250 grams of flour
• 100 grams of sugar
• 3 egg yolks
• 3 tablespoons sour cream
• 100 - 120 grams of margarine.

For filling:

• 500 grams canned peaches
• 3 chicken eggs
• 200 grams of sour cream
• 50 grams of sugar.

Peach Pie Recipe:

Margarine before preparing the dough should be left for some time at room temperature. Softened margarine mixed with granulated sugar and egg yolks. Add sour cream and mix well. Next, we begin to gradually add flour, kneading the dough.

Put the dough into a greased baking dish. In several places we make punctures with a fork. This way the dough will bake better.

Next, lay the filling. Lay the peach slices on the dough. By the way, if you want, you can use fresh peaches. However, in this case, a little more sugar is required. Separately, mix the eggs with sugar and sour cream. Pour this mixture over our cake.

We put in an oven preheated to 180 degrees for 40 minutes.

Petit fours with cognac

Petit fours are miniature sweet treats traditionally served at the end of a meal. Petit fours are a great way to show off your imagination, creativity and culinary skills.

Today we will make petit fours with cognac.

Ingredients:

• 1/2 cup unsalted butter
• 6 eggs
• 1 cup of sugar
• 1 cup flour
• 3/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract.

For syrup:

• 1/4 cup water
• 1/4 cup sugar
• 1/4 cup brandy.

Additionally:

• 1 1/4 cups raspberry jam
• Marzipan (to taste)
• Powdered sugar.

How to cook petit fours with cognac?

We heat the oven to 170 degrees. We cover the baking dish with parchment paper and coat with oil.

Place the butter in a heavy bottomed saucepan. Melt at medium-low temperature. We cool.

Separately, mix eggs with sugar. We put in a water bath and cook until the sugar dissolves. Next, beat this mixture well with a mixer until it triples in volume. Add sifted flour, salt, vanilla and oil.

Pour the dough into the prepared form. Smooth out with a rubber spatula. Bake in the oven for 15 - 20 minutes.

To do cognac syrup We need to bring water to a boil in a saucepan over moderate heat. Dissolve sugar in it. Remove from heat and pour in cognac.

In addition, in a small saucepan, heat the jam over moderately low heat. Rub it through a fine sieve to remove the seeds.

Cut the baked cake into quarters with a sharp serrated knife. Cut each square diagonally and in half (lengthwise). We should have 8 pieces.

We coat the first piece with syrup and a thin layer of raspberry jam. Put the second piece on top. We repeat the procedure. And so 4 times.

Pour marzipan hot water for a few seconds to soften it up. We decorate our cakes with them. Sprinkle with powdered sugar.

Christmas cookie garland

If we want to create something original for the festive table, then we can try to make a garland of cookies. It is easy and simple, and, at the same time, unusual and beautiful.

Ingredients:

• 250 grams of flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 100 grams brown sugar
• 125 grams softened butter
• 1 chicken egg
• 100 grams of chocolate chips.

For decoration:

• Colored glaze.

Cookie Christmas Garland Recipe:

In a large bowl, knead the dough. Mix the sifted flour with cocoa powder, baking powder, brown sugar, butter and egg. V ready dough pour in the chocolate chips.

flat work surface sprinkle with flour. We roll out the dough on it with a rather thin layer. Cut out cookies using cookie cutters. Make holes in each cookie.

Place the cookie cutters on a greased baking sheet. We send it to a preheated oven. Bake at 180 degrees for 15-20 minutes.

We cover the finished cookies with colored icing. We collect a garland. Ready.

Lebküchen with cherries and nuts

An incomprehensible pastry called “Lebküchen” came to us from a German kitchen. Let's try to create this miracle for our New Year's table.

Ingredients:

• 130 grams of butter
• 2/3 cup brown sugar
• 1 egg
• 1/3 cup honey
• 3 1/2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 pinch cayenne pepper
• 250 grams of dark chocolate
• 3/4 cup walnut kernels
• 1/3 cup cherries
• 1 cup almonds

How to make lebküchen with cherries and nuts:

We knead the dough. Put butter (100 grams) in a bowl. Beat it with egg and sugar. Add honey and mix well.

Separately, mix the dry ingredients: flour, baking powder, ginger, cloves and cayenne pepper. Combine both mixtures.

From ready dough roll sausage. Wrap it in cling film and put it in the fridge for 30 minutes.

Melt the chocolate in a water bath or microwave oven. Add the remaining 30 grams of butter. We coat our cookies with this mixture. Decorate with walnuts, cherries and almonds.

So interesting and very delicious pastries for the New Year 2018, collected from different parts of the world, will surely decorate and enrich your holiday table. Try, create and enjoy the result.

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