Honey cookies with sour cream. Cookies on sour cream: delicious pastries

20.06.2020 Buffet table

Honey cookies with sour cream it turns out very tender and soft, its taste is very reminiscent of. The main advantage is the speed of preparation, because kneading the dough and putting it on a baking sheet will take more time than the baking process itself !!!

For lovers of honey, this dessert will be a real treat.
This cookie will be not only tasty, but also useful, since its main component is honey, which is famous for its abundance of vitamins and nutrients.

Happy cooking everyone!!!

Cooking steps:

8) Bake in a preheated oven to 200-220 degrees. The main advantage of this cookie is that it is baked very quickly - literally, 10 minutes and you're done. So, I advise you not to leave the oven for a long time.

Put the finished cookies on a convenient plate. Wait for complete cooling and you can start drinking tea. You can sprinkle powdered sugar on top if you like.
Bon Appetit everyone!!!

Ingredients:

75 g plums. butter or margarine;
- 2 tbsp. spoons of honey;
- 1/2 cup sour cream;
- 4 tbsp. spoons of sugar;
- 1/2 teaspoon of soda;
- 450-500 gr. flour.

If you absolutely do not have enough time to cook any pastries on yeast dough, but you really want to eat something tasty, rich with tea, then you can bake magnificent tender cookies on sour cream in a matter of minutes, the recipes of which are different. Cookies are prepared on sour cream and margarine, without eggs, with honey, with oatmeal, etc. The cooking options for this delicious pastry will be discussed in detail later in this article.

Cookies on sour cream with honey are a light, airy treat that your family and friends will definitely like. Its taste and texture are reminiscent of shortbread. If there is a desire to make soft cookies on sour cream more original, then pieces of any nuts, fruits or berries can be added to the dough. Due to the fact that honey is added to the dough, the cookies will not go stale for a long time. As a result, for several days your family will enjoy a delicious homemade treat.

To make honey cookies on sour cream you will need:

butter - 150 g;
sour cream (low-fat) - 200 g;
sugar - a glass is enough;
liquid honey - 2 tbsp. l. (buckwheat honey is the most fragrant);
wheat flour - a couple of glasses;
baking soda - 1 teaspoon.

Cooking process:

1. And so, first we melt the butter slightly, remove it from the heat and add honey first, then sour cream, sugar and soda, mix everything until smooth.

2. After that, gradually pour flour into this warm mixture with sour cream and knead the dough, which should not be steep, but it should be easy to sculpt from it.

3. From the finished dough, you need to roll balls, such cones. Shortbread cookies on sour cream should rise perfectly and increase in volume, in this regard, you need to make the balls small and put them at a great distance from each other.

4. To make this crumbly butter liver with sour cream and honey the same size as a result, you need to take a teaspoon of dough with a slide for one cookie. Then we roll the buns with our palms and place them on a baking sheet covered with parchment.

5. We send the baking sheet with our koloboks to the oven, previously well-heated, and bake for about ten minutes at 180 degrees.

6. It’s easy to check whether our delicious cookies on sour cream are ready, take a toothpick and prick a cookie, if there’s nothing left on it, then our fragrant, delicate pastries are ready!

Cookies on sour cream without adding eggs

Although the egg will not be used in this recipe, you can nevertheless make quite tasty, crumbly cookies with a wonderful aroma. Cookies on sour cream without eggs are perfect for tea or coffee, this is a wonderful, satisfying snack.

And so, you need to prepare such products:

sour cream (low-fat) - 200 g;
butter - 100 g;
sugar - 50 g;
vanilla sugar - 1 package;
rum flavor - 0.5 tsp;
almond flavor - three drops;
flour - 300 g;
baking powder - 2 tsp;
chopped walnut, ground poppy - 3 tbsp. l.

We prepare this cookie in stages as follows:

1. Slightly melted butter should be mixed together with sugar, sour cream and flavorings. Then we take flour and mix with baking powder, add our additives (poppy seeds, nuts) one by one. The dough must be kneaded soft so that it does not stick to the hands (if necessary, you can add a little flour). Roll out the dough into 2 long sausages (about three centimeters in diameter), wrap it in cling film and send it to the refrigerator for an hour (or a couple of hours).

2. We take out our sausages from the refrigerator and set them in the form of circles about seven millimeters thick, dip each piece in sugar (take extra sugar, not from the above amount in the ingredients), which we previously mix with cinnamon or cocoa powder, and place on a baking sheet sent parchment paper, sugar side up.

3. Cookies should be baked until golden in the oven, which should be preheated to 200. Moreover, it should be noted that the combination of rum and almond flavoring creates, as it were, the effect of the presence of marzipan.

Oatmeal cookies with sour cream

Cooking cookies on sour cream can be for different occasions. For example, sweet - for a children's holiday or morning homemade tea. Unsweetened - for gatherings with friends and beer)) No matter how many cookie recipes you remember, everything can be done on sour cream without any problems. To do this, it is enough to replace a couple of ingredients (if suddenly you have not found a suitable recipe).

The five most commonly used ingredients in sour cream cookie recipes are:

Are there any secrets for making this type of baking? I think no. The only advice that can be given to beginners would be this. If the recipe also contains soda, but there is no vinegar in which it needs to be quenched, add soda to sour cream. At the same time, use deep dishes, as the milk will begin to increase in size literally before your eyes. Of course, this depends on the variety and fat content of sour cream, and on the amount of alkali. And remember that this procedure is used to remove an unpleasant soda taste from baking. It does not affect the process of raising the dough. And if you are not embarrassed by an extraneous aftertaste, you can skip this step.

The thickness of the sour cream also matters. Therefore, you should carefully look at which one the author uses in his recipe, and, if necessary, check with him.

Another point: some types of baking (especially yeast) are very picky about temperature conditions. And in order to be sure that your cookies with sour cream will turn out one hundred percent, it is better to play it safe and cook with products of approximately the same temperature. If, say, you need softened butter, then take eggs not from the refrigerator, and leave sour cream in the kitchen for an hour as well.

Sifting flour will also be useful - this will saturate it with oxygen, baking will turn out better.

Another tip: usually in many (but not all!) Recipes, dry and wet foods are mixed first with their own kind, and then with each other. Dry yeast, sugar, salt, soda and baking powder are sent to the sifted flour. And sour cream, eggs, butter are kneaded into an almost homogeneous mass, then to be combined with flour in small portions.

The five lowest calorie sour cream cookie recipes:

A thinner cookie dough can be beaten with a mixer, blender, or food processor. And thick is quite normal to knead with your hands. So that the dough does not stick to the surface of the table and hands, grease them with vegetable oil. In this case, even flour is not required.

Keep in mind that an excess of fat in baked cookies leads to the fact that the latter begins to “melt” at a high temperature, to spread on a baking sheet. It floats with the oil. That's why the fat content of milk is important, watch it!

Everyone, probably, once tried honey cookies, but we decided to deviate a little from the classic recipe and diversify it with the addition of sour cream. This dairy product is very useful, especially for a growing body. And the kids, having tasted such a sweetness, will be satisfied.

Honey cookies cooked with sour cream

Required Ingredients:

sour cream - 250 gr.;
vanillin - to your taste;
honey - 2 tbsp. spoons;
butter - 150 gr.;
flour - 600 gr.;
baking powder - one and a half teaspoons;
sugar - 200 gr.

Cooking process:

Melt butter with sugar and honey in a heavy bottomed saucepan. Then remove from heat, add sour cream, baking powder and vanilla. To stir thoroughly.

Now slowly add flour and knead. At the end, you should get an elastic soft dough. Having made small balls from the finished dough, shaped like a walnut, put it on a baking sheet and crush it a little. Do not forget to lay a silicone mat or special baking paper on the bottom of the baking sheet.

We heat the oven to 200 degrees and only after that we put our cookies. It will take approximately 10 minutes to bake. Readiness is checked with a toothpick.

Tip: if you pierce the cookie with a toothpick and after that it remains dry, then our sweetness can be pulled out.

After cooling slightly, you can serve.

For lovers of sweets, the top of the cookies can be covered with icing, from which your kids, and adults too, will be satisfied.

Happy tea!

When there is no time to prepare yeast buns, you can quickly prepare cookies with sour cream for tea. Sour cream cookies according to this simple recipe with honey turn out to be similar to shortbread, only more airy, tender and just melt in your mouth. Even a novice cook will cope with such homemade cakes, so if you have excess sour cream in your refrigerator, read the recipe and quickly run to the kitchen to cook this simple cookie!

Cookies on sour cream with honey

Ingredients:

150 gr. oils,
200 gr. sour cream
1 glass of sugar (a glass of 200 gr.),
2 tbsp. spoons of liquid honey (I have buckwheat honey, it is fragrant dark brown),
Wheat flour - about 2 cups or a little more
Soda - 1 teaspoon without a slide.

Cooking process:

The recipe and photo of making sour cream cookies with honey hastily sent to the Notebook Yulia Kostyukovich:

From this amount of ingredients, I got about 35 lush cookies.

For cooking, you need to melt the butter (but do not boil!). Remove hot oil from heat and add honey, sour cream, soda, sugar, mix everything thoroughly until smooth.

Then gradually add flour to this warm mass with sour cream and knead the dough. The dough should not be very steep, but it should also be molded without difficulty.

From the resulting dough we roll balls - cones. Cookies from sour cream dough with honey will rise well and increase in volume, so we make the balls small and put them far from each other.

To make honey-sour cream cookies about the same size, I took a teaspoon with a slide of dough for one thing. Roll into balls with your palms and place on a baking sheet lined with baking paper.

And put a baking sheet with cookies in a well-heated oven for 10 minutes, bake at 180 degrees.

Readiness to check with a toothpick. Dry means done.

You can also try adding nuts to sour cream cookies, it should turn out very tasty!

Our reader Svetlana Kislovskaya slightly improved the recipe for these honey cookies by making them with oatmeal and walnuts:

150 g butter
200 g sour cream
1 cup of sugar,
2 tbsp. spoons of honey
Wheat flour - 2.5 cups,
Oatmeal (instant) - 1 cup
Soda - 1 teaspoon,
Walnuts - a handful.

For cookies, prepare the dough on sour cream and honey in the same way as described above, only add another glass of oatmeal and ground walnuts.

Roll the dough into balls and bake them in the oven on a baking sheet lined with baking paper. Cooking time for oatmeal cookies with sour cream and honey is 15-20 minutes, depending on the size of the balls.