Hello! Today I want to talk about cooking delicious stewed cabbage with chicken liver in a slow cooker. Cabbage is a versatile vegetable that can be used to prepare salads, cook borscht and prepare separate independent dishes. These include stewed cabbage, if supplemented with meat, fish or liver, then it can be served as a main course.

You will need chicken liver, it should be thawed. Film and grease can be removed as desired. The offal for stewing should be cut into large pieces. And white cabbage needs to be chopped into strips, a sharp knife is useful for this. You can also cook frying from onions and carrots, these components are in perfect harmony with cabbage.

As a rule, cabbage is stewed in tomato sauce, it can be added to frying. The "Extinguishing" option is applied, which is turned on for an hour. If you want a softer cabbage, you can extend the cooking time.

It turns out juicy and very tasty stewed cabbage with liver. If desired, it can be served with side dishes, for example, buckwheat, rice or boiled potatoes. Hearty cabbage is good for both lunch and dinner.

Ingredients:

1. White cabbage - 400 g.
2. Bulb onions - 1 pc.
3. Carrots - ½ pc.
4. Chicken liver - 350 g.
5. Tomato sauce - 50 ml.
6. Sunflower oil - 2 tablespoons
7. Bay leaf - 1 pc.
8. Salt to taste.
9. Ground black pepper - to taste.

How to cook stewed cabbage with liver in a slow cooker

Peel the onions and carrots. Cut the onion into small cubes with a knife. Rub the carrots with coarse strips.

Pour sunflower oil into the multicooker bowl, turn on the "Fry" program. Pour vegetables into oil, fry for 5 minutes.


Rinse the chicken liver with water, cut into large pieces. Cook with whole liver if desired.


Pour the chicken liver into the multicooker bowl, fry the food for about 5 minutes.


Rinse the cabbage with water, chop it into thin strips with a knife.


And pour the tomato sauce into the frying, add salt and black pepper. Add bay leaves, fry for 5 minutes.


Pour the prepared cabbage, mix and fry for 3-5 minutes. Then close the lid, select the "Extinguishing" option for 60 minutes.


Ready stewed cabbage with liver can be served hot or with potatoes. It turns out a slightly crispy cabbage with a fragrant soft liver. Bon Appetit!

Many are probably familiar with the situation when you need to surprise loved ones with an original dish, and only the simplest products are at hand. Just in such a situation, stewed cabbage with chicken liver, which "Your Povarenok" will tell you about, will act as a kind of lifesaver.

This wonderful dish is easy to prepare and has a lot of variations, but its main advantages are original taste and incredible satiety.

Many people love stewed cabbage. A young vegetable is especially good when stewed - it turns out to be soft and quite tasty. If, however, a meat ingredient, such as offal, is also added to this delicacy, then the dish will only benefit from this.

A classically simple recipe for stewing chicken liver with white cabbage

Ingredients

• - 0.6 kg + -
• - 2 pcs. + -
• - 2 pcs. + -
• - for frying + -
• - taste + -
• - 0.5 kg + -

How to cook stewed cabbage with chicken liver yourself at home

First, we will deal with the liver, and only then we will finish the whole dish. The fact is that if the liver is fried for too long, it will become "rubbery", which will negatively affect the taste of the food.

1. We thoroughly rinse the liver with running water and cut off the large ducts. We throw it back in a colander and let the excess water drain. Then we cut the offal into convenient small pieces.
2. Next, pour vegetable oil into a deep frying pan and heat it over medium heat. As soon as it has warmed up, put the liver inside and fry it for 5-6 minutes, turning the pieces over from time to time.
3. We take out the liver from the dishes and put it aside for a while. We are engaged in cabbage: we remove the top sheets from it, rinse and chop the thinnest straws possible.
4. Peel the onion, do the same with carrots. We just need to cut the onion into small cubes, and grate the carrots.
5. We reheat the frying pan in which we fried the liver, add a little oil and pour the onions and carrots inside. Fry until golden.
6. Next, add the cabbage and start stewing it. When it significantly decreases in volume and reaches half-readiness, add the liver to it and mix everything well.
7. Salt, pepper and add your favorite spices, knead the contents of the pan again. Reduce heat and simmer under a closed lid until the cabbage is tender and soft.

At first, you may think that there are too many ingredients, but when you stew the vegetables a little, you will notice how much their volume has decreased. The same goes for the liver.

The recipe for cooking chicken liver with stewed cabbage in the oven

It is good to stew cabbage in a pan, but many people prefer to cook this vegetable in the oven. Is it possible to bake cabbage with liver in the oven, and even so that it turns out incredibly tasty? Undoubtedly! The main thing is to clearly follow our instructions.

Ingredients

• Chicken liver - 0.4 kg;
• Cabbage - 600 g;
• Onion - 1 head;
• Tomato paste or ketchup - 2 tablespoons;
• Purified water - 4 tablespoons;
• Hard or semi-hard cheese - 100 g;
• Breadcrumbs - a handful;
• Salt and pepper mixture to taste;
• Sunflower oil - for frying.

How to cook chicken liver with white cabbage in the oven

1. We prepare the chicken liver in the standard way: we wash it so that there are no blood clots left, and then we put it in a colander. After that, we cut off the films and ducts, and also grind too large pieces.
2. Pour a small amount of vegetable oil into the pan, heat it over medium heat, and then add dried liver pieces to it. Fry for 6 minutes, then remove the liver from the pan.
3. Peel the onion and cut into small cubes. We send it to be sautéed over medium heat until it acquires a golden hue. This must be done in the same pan in which we fried the chicken offal.
4. Then add tomato paste to the pan, and also pour in a small amount of water. Bring to a boil and return the liver back. Salt and pepper the meat, simmer for a couple of minutes and put everything in a baking dish.
5. Next, we are engaged in cabbage. We remove the top sheets from it, and then chop everything else into thin strips. Pour a little oil into the pan, add the cabbage and simmer everything with the lid on for about half an hour. After the first 10 minutes, it is advisable to lightly salt and pepper the chopped vegetable.
6. Spread the soft cabbage in an even layer over the liver in tomato sauce. Next, we pour in grated cheese and lightly sprinkle everything with bread crumbs - during the baking process, they form a beautiful crust.
7. We warm up the oven to 200 degrees, and then remove the form inside it for half an hour. Then let stand for 10 minutes without heating, and take out the dishes. When the cabbage has cooled slightly, you can taste the dish.

If you have two deep pans, you can significantly speed up the cooking process - just fry the liver and simmer the cabbage at the same time.

Unusual and delicious chicken liver stewed with cauliflower

Ingredients

• Cauliflower - 300 g;
• Chicken liver - 0.4 kg;
• Wheat flour - 1-2 tablespoons;
• Onions - 1-2 heads;
• Sour cream - 2 tablespoons;
• Sunflower oil - for frying;
• Salt, a mixture of peppers and spices to taste.

How to make homemade tender chicken liver with cauliflower step by step

1. We wash the cabbage thoroughly and disassemble it into inflorescences. Pour water into a saucepan, salt it and bring to a boil. As soon as it boils, put it inside the inflorescence and boil it for 5 minutes. Next, we catch them with a slotted spoon and set them aside for a while.
2. We wash the chicken liver well and put it in a colander. Then we cut off all films and ducts, cut large pieces into smaller pieces.
3. Pour vegetable oil into a deep frying pan, heat it over medium heat, then add the liver. First, roll each piece of offal in flour. Fry, turning, 6 minutes. At the very end, add salt and spices, cook (let it go) for another minute, and then take it out.
4. Peel the onion and chop it as finely as possible. Add oil to the frying pan and saute the vegetable until soft and golden brown. Next, return the liver to the dish and add the cabbage.
5. Lightly tighten the fire, add sour cream. Mix everything and simmer for 5 minutes under a closed lid. Then we remove from the heat, but do not open the lid. Let the dish puff for about 10 minutes, and then serve it to the table.

Cauliflower stew with chicken liver turns out to be not only very tender and tasty, but also incredibly healthy. That is why such a dish is recommended for those gourmets who monitor their health and try to adhere to the principles of proper nutrition.

It is quite difficult to prepare a decent chicken liver dish, besides, offal is not enough to taste. In our family, the husband dislikes the liver, so I buy and cook it not so often.

Although I have a couple of secrets of cooking chicken liver, which I deduced on my own through trial and error. First of all, the liver should not be overdried, only in a juicy form it will be truly tasty. Secondly, chicken liver goes very well with vegetables, especially cabbage. Therefore, I propose to cook stewed cabbage with chicken liver, and for speed and convenience we will use a slow cooker.

Ingredients

• 400 g chicken liver
• 300 g white cabbage
• 1 medium carrot
• 1 head of onion
• 5 tbsp. tablespoons of sour cream
• 2 tbsp. tablespoons of tomato paste
• 2 tbsp. tablespoons of vegetable oil
• salt, pepper to taste

Stewed cabbage recipe in a slow cooker

Immediately I will reveal another secret of a delicious chicken liver. Before cooking it needs to be soaked in some kind of dairy product, I usually use sour cream. Thoroughly coat all the washed pieces and leave for 10 minutes.

At this time, we will prepare the vegetables. Peel and rub the carrots on a coarse grater.

Peel the onions and cut them into medium cubes.

We wash the cabbage thoroughly, remove the top leaves and chop it small.

We turn on the multicooker in the "frying" mode, set the time to 10 minutes. Pour vegetable oil into a bowl, and when it warms up, put carrots and onions. Add a pinch of salt and fry the vegetables until golden brown.

It's time to lay out the cabbage, and then tomato paste. Mix the entire contents of the bowl thoroughly, salt and pepper to taste.

Now add the chicken liver and mix all the ingredients well again. To make the dish juicier, at this stage I add one multi-glass of water to be sure.

Chicken liver in a slow cooker turns out to be quite soft and juicy. After all, such a dish is prepared with the addition of a small amount of vegetables and herbs.

Delicious goulash liver with garnish

Required Ingredients:

• frozen - 500 grams;
• onion - 2 large pieces;
• heavy cream - 200 milliliters;
• sour cream 20% - 100 grams;
• milk 2.5% - 1 full faceted glass;
• fresh carrots - 1 large piece;
• leeks - 8-9 arrows;
• olive or sunflower oil - 2 large spoons;
• fresh greens - to decorate the dinner;
• black pepper - a couple of pinches;
• table salt - 1 incomplete dessert spoon;
• aromatic spices - to taste and desire;
• lemon - half of the fruit.

Liver in a slow cooker: preparing offal

To make the liver tasty and not bitter at the same time, it is recommended to handle it very carefully. After all, if even a drop of bile gets into the product, it will immediately become unsuitable for further use, since when eaten, a bitter taste will be felt.

Thus, half a kilogram should be washed well in cold water, removed all unnecessary veins, and then chopped into cubes two by two centimeters in size. After that, the chopped offal must be put in a metal bowl and filled with a full glass of low-fat milk. It is recommended to soak the liver for about one hour. This will make the meat much more tender and remove all the bitterness it has.

Liver in a slow cooker: preparing vegetables

Before putting the offal in a slow cooker, you should definitely fry the purchased vegetables. To do this, you need to wash and peel onions and carrots. Then they need to be chopped and sent together with olive or sunflower oil to the container of the kitchen device. It is recommended to sauté vegetables for five to ten minutes in the baking mode.

Chicken liver in a slow cooker: formation and heat treatment of a dish

After the vegetables are lightly fried in oil, add the chopped offal to them, add herbs, salt, leeks and ground pepper, and pour 200 ml of cream and 100 g of sour cream.

Then you should close the lid of the kitchen appliance and put it on the extinguishing mode for about half an hour.

Required ingredients for a side dish:

• white cabbage - 1 large forks;
• drinking water - more than half of a faceted glass;
• fresh carrots - 3 medium pieces;
• table salt - 1 small spoon;
• sunflower oil - 20 ml.

Side dish preparation process:

To make, thinly chop all vegetables, add salt and drinking water, and then simmer over low heat for half an hour. Next, you need to add sunflower oil to the cabbage and fry it lightly on the gas stove.

Liver in a slow cooker: the right way to serve

After the garnish and goulash are ready, they should be laid out on a platter, sprinkled with sour cream sauce, sprinkle with lemon juice and garnished with fresh herbs. Such a dish does not require special knowledge and skills, but it always turns out tasty and interesting.

Stewed cabbage with chicken liver is an easy and satisfying dish for the whole family. This combination will refresh your menu: after all, chicken liver is usually cooked and served with something high in calories. Potatoes, for example, or pasta. It's also tasty, of course, but it's healthier with cabbage. And the methods of cooking stewed cabbage from time to time need to be diversified.

We suggest preparing this dish in a saucepan or cauldron for boiling pilaf. If you don't have any of these, a large heavy-bottomed saucepan will do. But it is best, of course, to use a saucepan. The cooking procedure is very simple: first, chicken liver is fried in a saucepan with the addition of carrots and onions, then all this is stewed with fresh cabbage. You can also add a little sauerkraut to the chopped white cabbage. But we do not recommend cooking sauerkraut with chicken liver (stewing), stewed sauerkraut turns out too sour.

Ingredients

• 1 kg of fresh chicken liver;
• 1 kg of cabbage - you can take a small fork weighing 1.2-1.3 kg, minus the stump, you just get a kilogram;
• 2 medium carrots;
• 2 large onions;
• 3 tablespoons of vegetable oil;
• 1 glass of water;
• salt and ground black pepper to taste.

Preparation

Rinse the chicken liver and drain in a colander to drain the water.