The recipe for pizza with chicken meat will appeal to those who do not trust the quality of sausages. Chicken perfectly complements the taste of pizza and reduces its calorie content. In this article, you will learn how to make delicious chicken pizza.
Chicken pizza recipes - for those who like to use chicken in this traditional Italian dish that has become incredibly popular around the world. In this section, you will learn how to cook pizza with chicken at home correctly and as tasty as possible. Learn how to cook pizza with chicken according to our recipes, feel free to put them into practice - and finally figure out how to make pizza with chicken no worse than a professional pizzaiolo.
It's easy to feel like you're in Hawaii if you have pineapple pizza. The pizza has an interesting rich taste. The more mixtures of flavors in a dish, the more interesting it turns out. Everything is here: the sourness of tomato sauce, the sweetness of pineapple, the saltiness of cheese, the neutral taste of chicken. The taste will be even more interesting if you sprinkle pizza with pine nuts. Try it - you won't regret it!
Ingredients:
General information:
Cooking:
For the test you will need the simplest ingredients. Pour all the dry ingredients on the table, and mix well, singing your favorite tune. We form a “well” right on the table. Make walls thicker. The table will serve as the bottom of the well.
Pour warm water and vegetable oil into the middle of the “well”. We knead the dough, gradually showering the inner walls of the “well”. The dough will be ready when it stops sticking to your hands. We cover it with a napkin and leave it to approach in a warm place for about an hour and a half.
Now let's prepare the ingredients for the filling. If you have raw chicken, then you need to boil it in salted water in advance. Pineapple shells are quite plump, if you come across the same ones, then you can cut them lengthwise. If you have not yet turned on the oven, then turn it on and heat it up to 200 degrees.
Distribute the dough evenly in a greased pan. Well, or just roll it into a circle, if you use a regular baking sheet. Lubricate the workpiece with tomato sauce. Spread the mozzarella evenly over the entire surface. Lay the chicken pieces on top of the cheese. We will have a hearty pizza, so we fill the entire space of the workpiece with chicken.
The next step we will lay out the pineapple rings. Of course, you can lay out the rings as a whole (no one can forbid you to do this), but eating pizza in this case will not be very convenient.
Therefore, we cut the rings not segments and lay them out in circles. You can lay out dense rings or slightly push them apart, like mine.
Sprinkle with cheese and send to the oven. We will bake for 20-25 minutes. Finished pizza can be sprinkled with fresh basil. It is certainly tasty, but it darkens from the temperature, which does not look as beautiful as we would like. Solution - sprinkle with chopped leaves. Well, that's all, Hawaiian pizza with pineapple and chicken is ready!
Cooking homemade pizza with smoked chicken, tomatoes, olives and spicy sauce! Smoked chicken meat has a rich taste and aroma, this product is great for making pizza as the main component of the filling. For the sauce, you can use three simple ingredients - mayonnaise, ketchup and mustard. This sauce may seem strange to someone, yes, this is not a classic pizza sauce, but the result will surprise you, especially if you don’t have time to prepare a traditional pizza sauce.
Ingredients:
General information:
Cooking:
To prepare a delicious homemade pizza according to this recipe, we need the following ingredients: ready-made yeast dough for pizza, smoked chicken (thigh or leg), tomatoes, pitted olives, ketchup, mayonnaise, mustard, onions, hard cheese, black pepper.
First, prepare the pizza dough. Roll out the pizza dough into a round thin layer with a diameter of about 28 cm, form a small side. Put the ketchup on the dough piece. We also spread mayonnaise on the dough. And add mustard to ketchup with mayonnaise.
We mix ketchup, mayonnaise and mustard directly on the dough with a spoon and grease the surface of the dough with the resulting sauce. We clean the onion, cut it into thin half rings or small cubes, sprinkle the dough with the sauce smeared with onion. Remove the skin and meat from a smoked chicken thigh or leg. Cut the meat into small pieces, spread on the dough.
Pitted olives cut into thin rings, sprinkle them with pizza. My tomatoes, cut out the stalks, cut the tomatoes into thin circles, which we spread on the pizza filling. Sprinkle the pizza toppings with ground black pepper. I don't use salt as the smoked chicken is already quite salty. We rub hard cheese on a coarse grater, fill it with pizza filling.
We bake pizza with smoked chicken, tomatoes and olives in an oven preheated to 200 degrees for 15 minutes (“Pizza” mode or heating from below + ventilation heating). Homemade pizza with smoked chicken, tomatoes and olives is ready, serve it to the table, like any other pizza, immediately after baking. Bon Appetit!
Left over from yesterday's feast, baked, stewed or otherwise cooked chicken is a great excuse to bake homemade pizza on a thin base. With chicken meat, you can come up with many delicious combinations for the filling, we offer one of the classic options - and this is pizza with chicken, tomatoes and cheese, according to a simple recipe with a quick kneading of yeast dough and traditional molding.
Ingredients
General information:
Cooking:
Sift wheat flour on a countertop or in a wide bowl, throw a pinch of salt (preferably coarse-grained). Add a portion of dry yeast, pour in a spoonful of olive oil and about 70 ml of warm boiled water. Knead the dough by hand until soft. Soft yeast dough, rolled into a ball, set aside while preparing the filling. He just needs 20-30 minutes of rest. We divide the boiled or baked chicken fillet into small pieces. Ripe and fleshy tomatoes are cut into rings or half rings. We rub hard cheese with small chips and disassemble soft cheese such as mozzarella or suluguni along the fibers.
In butter, simmer the chopped leek and chopped green onion feathers for 2-3 minutes. Onion sauteing will preserve the juiciness of lean chicken meat. Back to the rested pizza dough. Roll out the round cake as thinly as possible. Lubricate the pizza with tomato sauce, sprinkle with herbs. Spread the chicken pieces evenly, sprinkle with onions. We fall asleep thickly with two types of cheese.
We supplement the pizza with tomato slices and put in a hot oven for 12–15 minutes, bake at a temperature of 220 degrees. Before serving, decorate the pizza with chicken and tomatoes with finely chopped greens. Pizza with chicken and tomatoes is ready!
If you have leftover fried or boiled chicken (breast), use it to make pizza! It will take a few circles of dry sausage and curry - a great seasoning for chicken! We did not use ketchup to grease the pizza base, it tastes much better with tomato puree. If you do not have such a puree, just beat a couple of tomatoes canned in their own juice with a blender.
Pizza with chicken and sausage is hearty and tasty. Salami sausage adds a little spiciness and saltiness to this tender and creamy pizza. An important plus is that it is quickly prepared.
Ingredients:
General information:
Cooking:
Make the dough first. To do this, sift flour into a bowl, add baking powder, mix. Pour water and olive oil into the dough. Knead. The dough should be not very tight and elastic. Turn on the oven to 190 degrees. Line a baking sheet with parchment paper. Roll out the dough and place on the paper in a baking sheet. Spread the rolled out dough with tomato puree. Cut the boiled chicken into cubes and put on mashed potatoes. Sprinkle curry and pepper. Cut the sausage into thin slices and place between the pieces of chicken. Grate the cheese on a coarse grater and sprinkle generously with the filling. Bake pizza with chicken and sausage for 12-14 minutes in the oven at 190 degrees. Pizza with chicken and sausage is ready! Bon Appetit!
Prepare pizza with chicken meat and vegetables - broccoli, tomatoes, onions. Thanks to the harmonious combination of ingredients, baking acquires a great taste and aroma. Pizza dough with chicken is cooked on kefir. Cheese, mayonnaise, tomatoes are also used for the filling.
Ingredients
General information:
Cooking:
Salt, season the chicken breast with spices, fry it in olive oil until half cooked (the meat should be ready, but still a little tough). Boil broccoli in salted water for 10-15 minutes. Dough: combine kefir with olive oil, add salt, granulated sugar, soda. Combine wheat flour with baking powder, sift into kefir mixture. Knead a soft sticky dough, leave for 20 minutes on the table, covered with a towel.
Preheat oven to 190 degrees. Cut chicken and broccoli into small pieces. Add some flour to the dough and knead again. If it gets too sticky, oil your hands. Roll out the dough on the board into a round layer 5 mm thick. Lubricate the dough with mayonnaise, distribute thinly sliced tomatoes, chopped broccoli, chicken meat, onion rings (optional). Sprinkle with grated cheese and lightly seal the edges of the pastry towards the filling. Bake pizza with chicken in a preheated oven at 180 degrees for 20-25 minutes. The pizza is ready.
Pizza with chicken gives a vast field for the realization of their culinary fantasies. But it’s still worth learning the basics of making pizza to really show off the cooked dish.
The modern rhythm of life does not always give a woman enough time that she can spend on cooking delicious pizza. However, she can use a few tricks. For example, grease the dough with ketchup or mayonnaise. In turn, mayonnaise can also be replaced with sour cream, whipped with egg yolk. Often, special ready-made pizza sauces are used, which significantly reduce the time for cooking fragrant pizza.
The chicken pizza recipe will appeal to those who do not trust the quality of sausages. Chicken perfectly complements the taste of pizza and reduces its calorie content. In this article, you will learn how to make delicious chicken pizza.
Pizza dough can be used with or without yeast. Whoever likes it. If you do not have the time or desire to mess with the dough, you can buy ready-made ones in the store. Do you want to make it yourself? It's very simple. You will need:
2 cups sifted premium flour;
2 tbsp. l. yeast;
a pinch of salt and sugar;
1 st. l. olive oil;
150 ml of water.
In a bowl, mix yeast, salt, sugar. Then add water, olive oil to the same place and quickly knead the dough. Then it must be rolled into a ball and left to rise for 45-60 minutes.
For the filling you will need:
chicken fillet -200-300 gr.;
tomato - 1 pc.;
mozzarella cheese - 100 gr.;
parmesan cheese - 50 gr.;
half a small onion (preferably red);
tomato paste - 2-3 tbsp. l.;
pitted olives;
spices and herbs to taste.
If some ingredients were not at hand - it does not matter. The composition of the pizza toppings can be changed at your discretion.
First you need to boil the chicken, otherwise it will not have time to bake in the pizza. You can add a little salt, pepper, bay leaf, sprigs of basil, dill, parsley and other spices to taste in the water. So the meat will turn out more fragrant and tasty.
After the meat is cooked, it can be left in the broth for about half an hour to make it juicier. Then it needs to be taken out, cooled and cut into thin slices.
Roll out the risen dough. The thickness of the cake should not be more than 8 mm. The dough must be laid out in a greased form, forming sides.
Start laying out the filling: first - mozzarella, then tomato, cut into thin slices. Then the chicken is laid out, and on it - olives cut in half. Sprinkle the top of the pizza with grated parmesan and herbs.
Preheat the oven to 180 degrees and bake for 20-30 minutes. Readiness can be determined by the appearance of a golden crust.
According to this recipe, pizza with chicken, as in the photo, will be juicy, fragrant and amazingly tasty.
pizza recipe
How to cook pizza with chicken in minutes! A simple step-by-step recipe with photos and videos will make it easy to prepare a dish even for a beginner.
1 h 30 min
197 kcal
5/5 (2)
Pizza is a dish that does not require much effort to prepare and at the same time cooks very quickly. It is the perfect choice for both lunch and dinner. The traditional Italian dish is very popular in many countries of the world. Such crazy popularity is explained by the taste and satiety of pizza.
I suggest you make your own homemade pizza, which will not only look like pizza from a restaurant, but will also be much tastier than it! Everyone will love this easy chicken and pineapple pizza recipe.
Kitchen appliances:
Pizza with smoked chicken in the cooking process is no different from pizza with regular chicken. The only thing is that the chicken needs to be properly smoked. The rest of the cooking steps are exactly the same as in the above recipe.
For a better understanding of the recipe, I suggest you watch a video in which not only in detail, but also in a very accessible way, the preparation of pizza is described. This chicken and cheese pizza recipe is just phenomenal!
Everyone knows that pizza is a completely independent dish. But in order to diversify your meal, you can complement the pizza with fresh vegetable salads or a variety of sauces.
The second full-fledged dish will be unacceptable for serving along with pizza, since pizza is inherently quite satisfying. The ideal option would be to use salads and drinks. Among the drinks, wine is distinguished with pizza. This is not just a tradition - it is a well-established mechanism that works to enhance and complement the taste of pizza.
microwave pizza recipe
It is impossible to find a person who does not like fragrant, juicy pizza. However, this Italian dish, due to the combination of dough and the amount of fat in the products used, is extremely dangerous for the figure. The calorie content of 100 grams of the finished product is 266 kcal. Fans of PP are forced to deny themselves this amazing delicacy, but in vain.
There are recipes that surprise with their taste, and also do not affect the appearance of extra centimeters on the sides and waist.
PP pizza is delicious, simple and healthy. It will not be difficult to prepare a diet version if you know a few simple secrets and follow the recommendations:
If you prepare in advance, then this Italian dish is prepared very quickly, in 10 minutes you can cook a full meal for the whole family. So that it does not harm the figure, use it for breakfast or lunch. Do not get carried away and do not overeat, a few pieces will be enough.
There are a lot of PP pizza recipes. Try different options, experiment, choose your favorite interpretations. We offer some simple recipes with photos to start the tasting.
To prepare this dish, you do not need dough, you need to cook it without flour. The base is made from chicken breast. To make a healthy and tasty pizza, take:
The calorie content of 100 grams is 95 kcal. BZHU 15\3\3.
If you are interested in an even more dietary option, make a zucchini base with oatmeal. The calorie content of 100 grams is 61 kcal, and the BJU is 5/2/6. For cooking you will need:
Cooking should be from pita bread, minced meat and vegetables. The recipe is easy to whip up, because having all the ingredients at hand, the cooking time does not exceed 5 minutes. To make it, use:
And diets are not a reason to deny yourself pizza. Turn on your fantasy and imagination, and prepare a low-calorie dish that will please yourself and your loved ones.
The filling of this pizza can be absolutely any, for example, ham and pineapple rings fit very well here.
Instead of tomato paste, brush the base with low-fat natural yogurt or tomato sauce, in a pinch. And if you recently harvested fresh tomatoes, mash them, add a little salt and also use them to grease the chicken pizza base.
Also, instead of minced chicken, you can use meat, but this will no longer be a diet pizza.