banana pie

Banana is a favorite exotic fruit by many, especially children love it. Banana has not only wonderful taste, but also, since it contains a large amount of vitamins (B1, B9, A, E, C, PP) and trace elements (calcium, phosphorus, iron, magnesium). Banana is widely used in various fields and directions, in addition to simply eating it, for example, in medicine, cosmetology and cooking.

If you are also an active fan of this miracle fruit, then you will like it and your soul.

Another advantage of dishes with the addition of a banana is that it goes well with other ingredients, such as: cottage cheese, nuts, fruits, berries, dried fruits, vanilla. Therefore, there is a wide selection of dishes, salads, desserts and pastries with the addition of a banana.

In addition, the banana is affordable and can be bought throughout the year.

This article is about baking. Or rather, about recipes for banana pies in several versions. So that everyone can choose for himself the one that he likes.

Banana pie recipes can be prepared both in a slow cooker and in a conventional oven. The number of ingredients will be indicated for making a pie in a slow cooker, but if you want to bake such a pie in the oven, then the number of ingredients must be increased based on the size of your baking dish.

Banana pie "Excellent" in a slow cooker

This pie got such a name because it is really tasty, healthy and very easy to prepare, as it takes little time to prepare and the composition of the products in it, which are in every home. This banana pie recipe in a slow cooker should be enjoyed not only by adults, but also by children.

Recipes for a banana pie in a slow cooker with a photo of its step-by-step preparation will help you quickly prepare delicious and fragrant pastries for tea.

Ingredients:

• Banana - 3 pieces;
• Eggs - 2pcs;
• Sugar - 200g;
• Vanilla sugar - a pinch;
• Butter - 200g;
• Flour - 250g;
• Baking powder for dough - 1.5 tsp

Cooking method:

Bon Appetit!

Banana milk pie

Banana pie in a slow cooker with milk turns out to be quite lush, fragrant. Perfect for tea.

Ingredients:

• 100 ml - milk;
• 2pcs - bananas;
• 110 g - butter;
• 2 pcs - eggs;
• 1st - sugar;
• 2 tsp - vanilla sugar and baking powder in the dough;
• 2 cups of flour;

Cooking method:

1. Add peeled and finely chopped bananas to soft butter and crush them with a fork so that they mix well;
2. Beat eggs and sugar with a mixer or just mix so that the sugar dissolves. It is not necessary to whip this mass into a thick foam. Add milk and stir;
3. Combine bananas with butter and milk mixture. Mix well;
4. Add flour, vanilla sugar and baking powder and stir or beat with a blender at low speed until smooth;
5. Pour the dough into a greased form;
6. On the multicooker in the “Baking” mode, we cook the cake for 45-60 minutes until done.
7. Cool the finished cake and sprinkle with powdered sugar on top. You can also cut the cake into two parts and grease with sour cream mixed with sugar and pieces of nuts or candied fruits.

Happy tea!!!

banana cake chocolate

very delicate and fragrant, so it is more like a dessert. It is prepared very simply, and its taste will not leave anyone indifferent. So invite guests, make tea and enjoy and enjoy this cake.

Ingredients:

• 1 st. flour;
• 100g sugar;
• 2 eggs;
• 3 large bananas;
• Vanilla sugar to taste;
• 2 tbsp cocoa powder;
• 5 tsp baking powder for dough;
• 50g vegetable oil.

Cooking:

In order for the cake to turn out more airy, the dry ingredients must be mixed separately from the wet ones, in different containers, and then only combined into one mass.

1. Bananas need to be peeled and cut into small pieces;
2. Add eggs to them and grind them with a fork so that the banana pieces become very small;
3. Pour vegetable oil into this mixture and stir;
4. In another bowl, combine flour, sugar, vanilla sugar, cocoa and baking powder and mix gently;
5. We add the dry mixture to the wet mixture and gradually mix both mixtures from the bottom up so that the dough becomes homogeneous, without lumps of flour;
6. Pour the finished dough mass into the multicooker bowl, you do not need to lubricate it, since the oil is already in the dough itself;
7. We set the "Baking" function on the multicooker and put our bowl, it is preparing, the cooking time is 60 minutes. When it is ready, you do not need to open the lid immediately so that the cake does not “fall”, but wait until it cools down a bit right in the slow cooker.

A banana pie in a slow cooker was ordered today by my children to cook. I saw the recipe for a banana pie in some culinary TV show. I wrote it down in a notebook and decided to try it in action.

My family approved the pie, so we left the recipe to live in our family cookbook. Now it's time to move it to our family cooking site, let it live here and please other banana baking lovers.

Baking in a slow cooker is a wonderful thing. I say this for those who have not yet acquired such a kitchen assistant. My love for her began with the first baked biscuit 11 cm high. I cannot convey to you my emotions that day - surprise, delight, admiration and even distrust! I looked and couldn’t believe my eyes - how, it’s so easy to get a tall biscuit in a slow cooker! It can easily be cut into three cakes, and if you try, then into five! And if you add cocoa to the dough, then imagine what a luxurious chocolate cake you get!

Banana baked goods are more popular in winter. It's cold and slushy outside, but in the kitchen, homemade cakes in a multicooker emit aromas of happiness! Now on the street, although it is not winter, but the beginning of the strawberry season, no one has canceled banana dishes!

A banana plus strawberry company is always a winning option. My son is very fond of strawberry cake, which has a layer of banana cream. And my little daughter loves banana smoothie with strawberries. She is ready to eat it at least every morning with great pleasure!

Add some ice cream to your smoothie for a sumptuous gourmet meal!

In the meantime, let's forget about strawberries for a while, and remember that we were just going to learn how to bake a banana cake in a slow cooker. Cake or pie - it's up to you. Spread the cut cakes with any cream (for example, cottage cheese with strawberries), you will have a cake.
Just sprinkle with powdered sugar and you'll have a fluffy cake.

Yes, I almost forgot the most important thing! Bananas for the pie, choose the most-most overripe. With dark spots and dark skin - this is what you need, perfect!
The main thing is to feel them so that there is no longer rot under the skin.

Overripe specimens are sold at a lower price, almost half the original price. You can see for yourself that this is not a recipe, but a solid savings! And one more trick. These bananas can be mashed and frozen. When necessary, take out and add to the dough. True, you will get a cake - a Negro, very dark. But this is not the main thing, what is important is what aroma will soar through the kitchen during baking!

Banana pie, products:

• Two large bananas;
• Two eggs;
• 100 ml of kefir (yogurt, sour cream or a mixture of these dairy products);
• 100 ml vegetable or olive oil;
• Sugar - 1/3 cup;
• Vanilla sugar;
• Salt - half a teaspoon;
• Soda - 1 teaspoon without a slide;
• Flour - one and a half glasses (a glass of 250 ml);
• Optionally, any additives - raisins, candied fruits, dried cherries, etc.

How to bake a banana pie in a slow cooker:

The banana pie in the slow cooker was a success, wasn't it?
Look at these wonderful mouth-watering photos, isn't it lovely!

It is a pity that you cannot convey those aromas that flew and swirled around the apartment! And in order not to regret that you do not have such yummy, you need to cook it, and immediately. After all, the name of the pie is “Easier than simple”, and it really is!

I am waiting for you for an interesting dialogue in the comments, I will be glad to talk with each of you. In the meantime, I’ll go look for you, my dear, delicious interesting recipes!

See you soon

Calories: Not specified
Cooking time: 70 min

In many countries, pies are a traditional dish and are served as a dessert in cafes and restaurants. That is why in cooking every day new recipes for pies with new unusual fillings appear. Previously, for making pies, I used the well-known fillings from fruits or vegetables, for example, or. Now I'm trying to experiment with exotic fruits: bananas, kiwi, avocados and similar overseas fruits. I want to offer you to cook a banana pie in a slow cooker, which is not so exotic, but has a rather pleasant and original taste. I cook such a pie quite often, because with the appearance in my culinary arsenal of such a valuable household appliance as a slow cooker, the entire cooking procedure has been greatly simplified. If you have such a miracle of modern culinary technology at home, then it’s just a sin not to use it. To prepare a banana pie in a slow cooker, you will need ripe bananas, sugar, butter, wheat flour, baking powder for dough and raw chicken eggs. All you have to do is prepare the dough, place it in your miracle slow cooker, set the baking mode and go about your household chores without worrying every few minutes about how your future pie feels.
Ingredients:

- banana - 2 pcs.;
- sugar - 100 grams;
- chicken egg - 2 pcs.;
- wheat flour - 150 grams;
- baking powder - 2 tsp;
- butter - 10 grams (for lubricating the surface of the bowl)

Recipe with photo step by step:

Take a couple of good ripe bananas. Peel them off and cut into small pieces. Place the sliced ​​bananas in a deep bowl or salad bowl and pour in the sugar.




Thoroughly mash the contents of the salad bowl with a fork.
Drive a couple of raw chicken eggs into the banana-sugar mass and mix, beat everything with a whisk.




Take wheat flour, add baking powder to it, mix and sift through a sieve.




Knead the dough for the future pie of medium density.
Put the prepared dough into a pre-oiled multicooker bowl. Set the regulator to "Bake" and bake the cake for at least one hour. To be sure of its readiness, I usually bake 5-7 minutes longer.






After the timer signal after an hour of baking, open the slow cooker and check the readiness of the cake with a wooden toothpick.




If everything is in order, let the cake stand for 5-10 minutes and only then remove it from the bowl of the appliance and place it on a flat dish (tray). Let the pie cool.




If desired, you can sprinkle it with powdered sugar.




Banana pie in a slow cooker, the recipe for which you saw today, will be a great addition to a cup of tea, coffee or warm milk.

Ingredients:

• chicken egg - 1 pc.
• sugar - 1 cup.
• kefir - 1 glass.
• flour - 2 cups.
• soda - 1 teaspoon.
• bananas - 1 pc.
• chocolate - 70 grams.

• number of servings - 8.

Pie with bananas in a slow cooker recipe with photo:

Combine the egg and sugar and beat a little with a fork or whisk.

Add kefir at room temperature and mix.

Then sift flour and soda. Soda does not need to be extinguished by anything, kefir will do it for us.

We mix everything until the lumps disappear and add the chocolate, which must be crushed with a knife. Any will do, both milky and bitter, and even with a filler like Alpengold. The more you take it, the richer and richer the taste of baking will be.

Mix the dough again, allowing the chocolate to evenly distribute over it and pour it into a greased multicooker bowl. I sprinkle the bottom and sides with semolina.

Cut one large banana into slices and spread evenly on top of the dough, pressing it inward a little.

We cook the cake in the “baking” mode for 1 hour. If you bake the cake in the oven, then bake it at 180 * s for about 40 minutes. Let the finished cake cool slightly and carefully remove it with the help of a steaming container.

The cake turns out to be quite high, as, however, almost any pastry in a slow cooker, it is quite enough to feed the whole family. You can decorate the top of the pie before serving if you wish. This time I served it as is, it didn’t affect the taste in any way, the pie is even quite good in itself!

Delicate and delicious pie with bananas in a slow cooker will appeal to all the sweet tooth! Thanks to the presence of bananas, it is incredibly fragrant! And the presence of chocolate in the dough makes its taste brighter and richer! Bon Appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Sincerely, Oksana Chaban.

Cooking time - 2 hours.

Pies can be deliciously baked with a variety of fruits and berries. Of course, apple, pear and strawberries are most often used as fillings. But these are far from the only options. We want to offer you a very original and insanely delicious recipe - to make a banana pie in a Redmond slow cooker.

There is nothing complicated about this dish. You can make it without unnecessary difficulties in a short time, pleasing yourself and your loved ones.

It is desirable that the multicooker has a "Baking" program. Fortunately, it is in most of the models. Redmond RMC-PM180 is one such kitchen appliance.

Ingredients for making a banana pie in a Redmond slow cooker

• Banana - 3 pieces.
• Chicken egg - 3 pieces.
• Flour - 300 grams.
• Sugar - 250 grams.
• Baking powder - 10 grams.
• Butter - 120 grams.
• Salt - to taste.
• Chocolate chips, nuts, powdered sugar - to taste (as a topping).

How to make a banana pie in a Redmond slow cooker

1) We peel the bananas, pour sugar into a bowl, then cut the bananas into small slices and put them in sugar. After that, you need to knead everything with a pusher.

2) Melt the butter, add it to the bananas and sugar. We also put eggs, flour, salt and baking powder here. Then we knead the dough.

3) Cover the multicooker bowl with baking paper. Lubricate it with oil. Then we lay the dough and carefully level it.

4) Turn on the "Baking" mode using the "Menu" button. We set the time for about 2 hours (you need to take into account the power of the multicooker).