Most of us are sweet tooth who cannot imagine our life without sweets, cookies and sweet pastries. If you are also one of them, then try baking in the oven or multicooker. carrot cake(biscuit), which can even be low in calories for those who are watching the weight. Stick detailed recipes with a photo, and your delicacy will turn out to be soft, tasty, aromatic, and also healthy.

How to make carrot cake

Carrot pie - unusual pastries, it is not prepared often, and in vain. Such a dessert will become great delicacy at tea drinking and the "king" of the festive table. The main thing is to know some tricks that will help you do carrot dessert a real culinary masterpiece:

1. Choose quality juicy vegetables and rub them on the shallow side of the grater. This will create more juice and mix the carrots evenly in the dough.
2. Sift flour before kneading, so carrot dough it will turn out to be more airy.
3. Cover the form in which you plan to bake the cake with baking paper or brush vegetable oil... This will keep the carrot treat from burning.
4. Check the readiness of the cake with a match (toothpick): dry means it's time to remove it from the oven.

Carrot cake recipes

Not everyone has tried carrot pie, although they have heard of it many times. Many are surprised that the basis of the dessert is vegetables - and it is precisely because of them that the baked goods have such a beautiful orange color and are so delicious. You can make a treat in several ways: with different fillings, additives, with and without cream. Everyone can choose a recipe for making the dough to their liking.

Classic carrot cake

• Time: 65 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 355 kcal per 100 g.
• Cuisine: Russian.
• Difficulty: easy.

Those who have never made such a treat and do not know how to cook it should study the simplest carrot recipe with a photo. It will not be difficult to bake it, but you will get an unusual delicious dessert for tea. Choose vegetable oil for your carrot cake without a strong odor that can overpower its unique aroma. The eggs should be fresh, and the baking powder should be of high quality, so that the cake is fluffy, tender and airy.

Ingredients:

• carrots - 2 pcs.;
• lean oil - ½ tbsp.;
• sugar - 130 g;
• egg - 2 pcs.;
• flour - 1 tbsp.;
• powdered sugar - 50 g;
• baking powder - a pinch.

Cooking method:

1. Beat eggs with sugar (put the mixer on an intensive mode).
2. Next, you need to pour in oil, add flour and stir again with a mixer.
3. Peel vegetables, chop on fine grater, add the carrot filling along with the baking powder to the bulk. Stir.
4. Put carrot batter into a mold, bake for 40-45 minutes at 180-190 degrees. Ready pie should be cooled, garnished on top icing sugar.

With apples

• Time: 65 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 163 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Carrot and Apple Pie is as easy to prepare as traditional version this baking. The aroma in the house will soar delightful! No family member can pass by. Add your favorite spices to the dough (cinnamon, citrus zest, vanilla, ginger) and your cake will take on new smells, taste qualities.

Ingredients:

• carrots - 1.5 pcs.;
• egg - 1 pc.;
• flour - 2/3 cup;
• sugar - ½ cup;
• apple - 2-3 pcs.;
• refined oil- 50 ml;
• baking powder - 0.5 tsp;
• salt - a pinch.

Cooking method:

1. Add sugar, salt to the egg, beat with a blender. Combine with grated carrot cake, oil.
2. Add flour, baking powder, mix thoroughly. Put in silicone mold for baking.
3. Place the sliced ​​fruits on top of the carrot dough, bake at 185-190 degrees for 45-55 minutes.

With lemon

• Time: 60-70 minutes
• Servings: 8 persons
• Calorie content: 197 kcal per 100 g.
• Purpose: dessert
• Cuisine: European
• Difficulty: easy

The presence of grated carrots in the dessert gives it friability, airiness, from which the pie only becomes tastier. Vegetables provide baked goods with a rich orange color and extra volume, while lemon adds a piquant sourness. Only make a pie with wheat flour the first grade of the manufacturers known to you, so that the baked goods come out incredibly tasty.

Ingredients:

• carrots - 2 pcs.;
• lemon - 1 pc.;
• sugar - 1 tbsp.;
• flour - 265 g;
• egg - 3 pcs.;
• baking powder - 2 tsp;
• icing sugar - 2 tbsp. l.

Cooking method:

1. Beat eggs, sugar. Pour in grated carrots, 1 tablespoon each of lemon zest and juice, beat again.
2. Add the remaining dry ingredients, mix thoroughly.
3. Pour the carrot homogeneous mass into a greased pan, bake the pie at 175-185 degrees for no longer than 40-50 minutes.
4. Decorate the top with powdered sugar, lemon zest, candied fruit or any cream.

With semolina

• Time: 1 hour 25 minutes.
• Servings Per Container: 11 Persons.
• Calorie content of the dish: 258 kcal per 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty: easy.

If you have a rich carrot harvest this year, study the recipe for carrot pie in the oven with semolina and be sure to bake it for your loved ones. Such a dessert will become not only an excellent treat for tea, coffee, but also wonderful delicious snack for children in front of school. In addition, carrots are very healthy thanks to the vitamins found in vegetables.

Ingredients:

• semolina, flour - 1 glass each;
• egg - 2 pcs.;
• grated carrots - 2 cups;
• sugar - 2/3 tbsp.;
• vanilla sugar - 1 pack;
• soda - 1 tsp;
• refined oil - 0.5 tbsp.;
• kefir - 250 ml.

Cooking method:

1. Add semolina to kefir, leave for 20 minutes to swell.
2. Beat eggs, sugar, pour into kefir mass, combine with carrots, slaked soda. Mix well.
3. Pour in flour vanilla sugar, pour in oil, stir well.
4. We spread the carrot dough in a mold, heat the oven to 175-185 degrees, bake for 40-50 minutes. You can use chocolate icing as a creamy coating.

With oat flour

• Time: 1.5 hours.
• Servings Per Container: 12 Persons.
• Cuisine: Russian.
• Difficulty: easy.

Such baked goods are simple, affordable and also dietary. Short glycemic index is obtained due to the absence in the recipe of eggs, wheat flour (replaced by oatmeal) and a large number vegetable oil... As a result, this does not at all affect the taste of the carrot, which turns out to be tasty, soft and fluffy. Any cook, even a beginner, can make such a cake.

Ingredients:

• cereals(grind) - 130 g;
• apple - 2 pcs.;
• carrots - 1 pc.;
• honey - 60 g;
• refined oil - 5-6 tbsp. l .;
• lemon juice - from 0.5 citrus;
• salt - a pinch.

Cooking method:

1. Combine oat flour, salt. Add 60 grams of honey, butter, grated vegetables, fruits. If you get a lot of liquid, drain.
2. Pour in lemon juice, stir thoroughly. Put the mass in a baking dish, bake the lean carrot crust at 175-185 degrees for 45-50 minutes. Smear sour cream, and on top apply orange glaze or garnish with pineapple slices.

With lemon cream

• Time: 1 hour 35 minutes.
• Servings Per Container: 13 Persons.
• Calorie content: 281 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

This version of the carrot will appeal to lovers of citrus fruits. The unique aroma of fruit, cinnamon and beckons to eat another piece. Allow yourself to enjoy amazing taste of this unusual delicacies, surprise your guests and household members with a new dessert over a cup of tea. Such pastries will also be an excellent treat for any festive table.

Ingredients:

• egg - 3 pcs.;
• sugar - 175 g;
• refined oil - 100 g;
• carrots - 200 g;
• raisins - 100 g;
• zest of 1 orange;
• flour - 180 g;
• soda (slaked) - 2/3 tsp;
• cinnamon - 0.5 tsp;
• vanillin;
• sour cream 20% - 120 g;
• condensed milk - 175 g;
• lemon - 0.5 pcs.

Cooking method:

1. Pour the raisins with boiling water, when they swell - dry and stir with flour.
2. Sugar, eggs, beat into foam, add butter, vanillin, cinnamon, orange zest, grated carrots. Mix well.
3. Pour in raisins slaked soda, add flour gradually, stirring constantly.
4. Spread the mixture over a baking dish, bake for 40-50 minutes at 175-185 degrees.
5. Prepare the cream: whisk sour cream with condensed milk. Remove the zest from the lemon, squeeze out the juice, add them, continuing to beat.
6. Spread the cake with lemon mass, decorate as you wish.

With cinnamon and nuts

• Time: 1.5 hours.
• Servings Per Container: 12 Persons.
• Calorie content: 232 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

If you cannot decide how to prepare something unusual for tea drinking, try treating your household to a simple carrot cake with nuts and cinnamon, baked according to a master class with a photo. Although, for all its simplicity, this dessert turns out to be unusually fragrant and tasty. Serve the treat with butter cream, ice cream and orange juice.

Ingredients:

For the test:

• carrots - 500 g;
• egg - 4 pcs.;
• sugar - 200 g;
• nuts - 100 g;
• flour - 200 g;
• baking powder - 1 pack;
• lean oil - 50 g;
• cinnamon - 1 tsp;
• salt - 0.5 tsp.

For the cream:

• egg - 1 pc.;
• cream cheese- 300 g;
• powdered sugar - 3 tbsp. l .;
• vanillin.

Cooking method:

1. Fry the nuts a little, preheat the oven to a temperature of 180 degrees.
2. Beat butter with sugar, eggs, salt until smooth.
3. Add grated carrots, flour, cinnamon, baking powder. Stir well.
4. Make a cream by mixing all the ingredients.
5. Pour the carrot mass into the mold, on top - creamy mixture and place in the oven for 50-55 minutes.

With sour cream

• Time: 2 hours.
• Servings Per Container: 13 Persons.
• Calorie content: 304 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Carrot-sour cream pie turns out to be incredibly juicy, soft and sweet due to its delicate consistency fermented milk product and juice secreted by carrots. If you take bright orange vegetables, then the color of the dessert will be very beautiful. You will get the most delicious cooking masterpiece with unique aroma. The dough will do and for baking carrot muffins - just arrange it in the tins and reduce the baking time.

Ingredients:

• flour - 300 g;
• carrots - 2 pcs.;
• sour cream (fat) - 250 g;
• egg - 4 pcs.;
• orange - 1 pc.;
• sugar - 150 g;
• lean oil - 200 g;
• baking powder - 1 pack;
• salt - 0.5 tsp;
• powdered sugar - 1 tsp.

Cooking method:

1. Mix grated vegetables with orange zest and 2 tbsp. l. its juice.
2. Add flour to dry ingredients (salt, baking powder).
3. Beat sugar with butter, adding eggs one by one.
4. Mix vegetable, flour and egg masses and sour cream, put in a mold, bake for about 60 minutes at 200 degrees. Cool, sprinkle with powder.

With honey

• Time: 1 hour 30 minutes.
• Servings Per Container: 14 Persons.
• Calorie content of the dish: 228 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

This recipe is very beneficial as it replaces sugar with honey. Those who do not like this product may not like such a carrot - after all, the honey taste is expressed in it much brighter than the carrot one. To do it quickly, you don't even need to use a blender, whipping the ingredients with a regular whisk. It is especially delicious to eat such a carrot dessert cold winter evenings.

Ingredients:

• carrots - 200 g;
• honey - ½ cup;
• butter - 60 g;
• banana - 1 pc.;
• egg - 1 pc.;
• flour - 1 tbsp.;
• baking powder - 1 tsp;
• soda - ¼ tsp;
• cinnamon - ½ tsp;
• salt - a pinch.

Cooking method:

1. Dissolve honey in melted butter. Add the beaten egg, grated vegetables, banana puree.
2. Combine flour with the remaining dry ingredients, pour to the first mixture, stir well.
3. Distribute the carrot dough in shape, put in the oven and bake for 45-50 minutes, temperature - 180 degrees.

Diet carrot cake

• Time: 2 hours.
• Servings Per Container: 12 Persons.
• Calorie content of the dish: 195 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Diet Simple Carrot Cake Recipe suitable for those who monitors their weight and counts calories. You will eat sweets while staying in shape. The dessert contains a lot of vitamins and microelements that will saturate the body and provide an energy charge for the whole day. Vitamin A, found in carrots, has beneficial effects on eyesight, skin, hair and nails.

Ingredients:

• zest of 1 orange;
• honey, cinnamon - to taste;
• oat flour- 1.5 tbsp.;
• egg - 1 pc.;
• egg whites - 4 pcs.;
• vegetable oil - 4 tbsp. l .;
• carrots (grated) - 2 cups;
• nuts (any) - 50 g;
• soda (slaked) - 1 tsp;
• plain yogurt - 100 g.

Cooking method:

1. Combine yogurt with baking soda, butter, eggs, whisk.
2. Then add everything else except honey, cinnamon, orange peel.
3. Put the dough in a mold, bake for 45-55 minutes, temperature - 180 degrees.
4. Combine cinnamon and zest with melted honey. Pour this sauce over the pie.

• Time: 2 hours 30 minutes.
• Servings Per Container: 12 Servings.
• Calorie content: 302 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

The jellied version of the carrot differs from the previous recipes, the peculiarity is the way the pie is formed. The carrots are not spread over the entire dough, but laid out in a separate layer. As a result, the dish turns out to be beautiful in section and the pronounced taste of the vegetable is better felt. At the same time, making this cake is no more difficult than its other versions.

Ingredients:

• kefir - 250 ml;
• condensed milk - 0.5 cans;
• semolina- ½ glass;
• egg - 2 pcs.;
• margarine - 90 g;
• flour - 6 tbsp. l .;
• lemon zest - 1 tsp;
• soda - ½ tsp;
• citric acid - a pinch;
• large carrot - 1 pc .;
• raisins - a handful;
• saffron - 1 tsp;
• powdered sugar - to taste.

Cooking method:

1. Grate vegetables, combine with raisins, saffron. This is the filling.
2. Beat eggs and condensed milk with a mixer, pour in melted margarine and, while whisking, add kefir.
3. Pour flour, soda, semolina into the mass, citric acid, stir. Leave to swell.
4. Put ½ part of the dough into the mold, then place the filling, cover with the second half of the dough on top.
5. Bake bulk pie 45-50 minutes at 175-180 degrees.

In a multicooker

• Time: 2 hours.
• Servings Per Container: 13 Persons.
• Calorie content: 292 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Many housewives prefer to cook carrot pie and other pastries in a multicooker, where they are guaranteed not to burn and bake well. The process of kneading dough for dessert is the same, only the baking place changes. If you have such a miracle of technology, be sure to try making a carrot pie this way and decide how it is more convenient for you to cook.

Ingredients:

• carrots - 3 pcs.;
• flour - 1 tbsp.;
• egg - 2 pcs.;
• butter - 100 g;
• cinnamon - 1 tbsp. l .;
• sugar - 1 tbsp.;
• baking powder - 1 pack;
• raisins, nuts - ½ st .;
• salt - a pinch.

Cooking method:

1. Put the multicooker on the "Heating" mode and put the oil there.
2. Grate vegetables, beat eggs and sugar separately.
3. Mix carrots, egg and sugar mixture, add flour, baking powder, cinnamon, salt.
4. Then add raisins, nuts and stir thoroughly.
5. Place the carrot dough in a slow cooker and bake for 65 minutes on the "Bake" mode.

Video

I want something tasty, but signature dishes already fed up? Or did you decide to cook something for tea, but no exquisite ingredients were left? Try making carrot cake! It is prepared from products that are always available in the hostess's arsenal, but it tastes like it was delivered from an expensive restaurant.
A step-by-step recipe with a photo will help you if you are still a beginner in cooking.

Recipe

There are people who like baked goods with carrots, and there are those who are just sure that pies with vegetables are not very good idea, even more so if the recipe contains carrots. But if you tried this cake without knowing what it was made of, you would never have guessed that there is a carrot - the dessert turns out to be so delicious.

Ingredients

Open cabinets and cook necessary ingredients... The composition is simple:

• 4 eggs
• 200 g carrots
• 260 g flour
• 250 g sugar
• 150 ml. vegetable oil
• 100 g of walnuts
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1.5 teaspoon cinnamon
• Vanilla to taste

The pie can be decorated with snow-white cream, its recipe assumes the presence of the following components:

• 60 g butter
• 250 g of curd cheese
• 230 g icing sugar
• Vanilla to taste

If you don't have such products in your arsenal, don't worry! The cake will disappear from the plate in a matter of minutes and without decoration.

A little salt, a little sugar: how to make a carrot cake

For the pie, we need a form with a diameter of 24 cm. Grease it with butter and lightly sprinkle it with flour. Prepare everything in advance, and, at the same time, turn on the oven at 180 C. And now we begin to create culinary wonders.
Carrots need to be washed, peeled and grated on the finest grater.


Break the eggs into a cup and beat them with a mixer until fluffy. You can add a spoonful of water to make the mass airy.


Without stopping whisking, add sugar in portions. Stir for about five more minutes.
Add sunflower oil and beat, beat, beat ...


Add baking powder, salt and cinnamon. To mix everything.


Finely chop the nuts with a knife (you can pre-dry the nuts in a pan).


Now put carrots and nuts in the dough, mix everything carefully.

On the last stage add flour, mix again.

Put the dough in a prepared dish, put in a heated oven and bake for about 50 minutes.

Do you like pies on hastily? If the answer is yes, pay attention to the recipe.

Gourmet: butter cream

If you decide to decorate the cake with cream, it's time to start preparing it. The recipe is simple, like everything ingenious.

• The butter should be soft. Beat it with powdered sugar. Carefully and for a long time. At this stage, you can add vanilla.
• Curd cheese, on the other hand, is best used cold. Mix it with a sweet butter mass and beat everything into a cream again.
• Before the cake is ready, the cream can be refrigerated.

Is the pie ready? Remove from oven, cover with a towel and let cool.


If you decorate the cake while it is still hot, all the icing will melt and be absorbed. Perhaps it will become even tastier, but more beautiful - unlikely, you won't even want to take a photo. So wait.

There is more than one recipe for such a cake. There are many variety of options and the simplest of them are apples and oranges.

Apple fantasy

If you want to experiment too, reduce the amount of carrots in the recipe to 100g, and instead add 100g of apples, peeled and finely grated.

The dough is prepared in the same way as in classic recipe, but we will fill in the form a little more original.

When you put the dough into the prepared form, distract yourself and thinly (you can use a vegetable peeler or a sharp knife) cut a half of the apple, and then press these plates nicely around the entire perimeter of the pie. You can draw anything in this way, even lay out a rose, even a heart. And original, and beautiful, and tasty.

Even icing is hardly needed for decoration.

Carrot cake with orange

Orange zest gives the cake a crunchy texture, and Orange juice- fresh and rich taste.

The recipe is practically the same as the original. In addition, you only need two oranges. Their zest should be grated on a fine grater, and the juice should be carefully squeezed out of the leftovers. Mix all this into the dough at the stage of adding carrots - and your pie is no longer just carrot.

If you are decorating dessert, you can add zest and juice of two small limes to the icing. Then the cake will definitely turn out to be extraordinary.

Whichever recipe you choose, you'll love these quirky baked goods.

Is the carrot cake cold? Now you need to dissuade household members from trying it immediately and you can decorate the dessert with cream, sprinkle with something bright, make flowers from plastic carrots or mold cute carrots from mastic. Be sure to take a photo of your masterpiece, because very soon only pleasant memories will remain of it.

How Yulia Vysotskaya prepares carrot pie with nuts in the Eat at Home program, you can watch in the following video:

In contact with

• Fresh carrots - 2 pieces or already grated one glass,
• Chicken eggs - 2 pieces,
• Wheat flour - 1 glass
• Cocoa powder - 2-3 tablespoons,
• Granulated sugar - 1 glass
• Butter - 100 grams,
• Baking powder for dough - 10 grams,
• Ground cinnamon - 1 tbsp. spoon,
• One pinch of salt.

Cooking process:

First, let's take care of the carrots, which must be thoroughly washed, then peeled and then grated on a medium grater. Important: we use fresh carrots !!!

Then butter melt in the microwave or in the usual way on the stove.

Break the slightly chilled eggs into a separate cup and add granulated sugar... Beat with a mixer or a whisk, beat until the sugar crystals are completely dissolved, but if there is a desire to beat the eggs into a foam, then this is even better, so the cake will turn out to be more fluffy.

Now beaten eggs should be mixed with grated carrots and melted butter. We mix. Then add cocoa, ground cinnamon and salt, mix again.

Sift the flour into a separate cup and then mix the flour with baking powder.

Why sift baking flour? Due to the fact that the flour is sifted, the dough will be enriched with oxygen, which will make it even more fluffy.

Then grease the form in which we will bake the carrot cake with plenty of butter and, if desired, you can also sprinkle with semolina, thanks to which a beautiful and crispy crust will appear on the bottom of your cake. Most a win-win, Certainly, split form with non-stick coating or a form lined with oiled paper.

Pour the finished dough with carrots into a baking dish or pour into small muffins and send them to an oven preheated to 180 ° degrees for 25 - 30 minutes. How long to bake muffins or a pie in time depends largely on the diameter of the mold, small muffins are baked very quickly.

Check the readiness of your carrot cake using a wooden stick or toothpick.

If your cupcake turns out to be large, then it can be easily cut into two cakes and layered with your favorite cream or jam.

But many people do not eat animal products, which is why we will give another recipe for making a carrot cake or pie, but lean and with nuts.

Lean Carrot Pie

To make a lean carrot and nut pie or muffin, you need the following ingredients:

• Carrots (large) - 3 pieces,
• Nuts (any) - 200 grams,
• Vegetable oil (odorless) - 0.5 cups,
• Water - 1 glass
• Granulated sugar - 0.5 cups
• Baking soda, slaked with vinegar- 1 tsp,
• Wheat flour - 1.5 cups,
• Salt to taste
• Cinnamon or nutmeg to taste and desire.

Cooking Lean Carrot and Nut Cupcakes Properly in the Oven

To prepare this cake, you can use several types of nuts, which must be fried in a dry frying pan until light golden brown, and then the nuts must be chopped with a knife or using a blender into small crumbs.

We wash and peel the carrots, then rub on a medium grater and mix the grated carrots with the nut mass.

Add vegetable oil to the resulting mass, you can use any oil, it is important that it is odorless.

In a separate cup you need to extinguish baking soda vinegar and then add it to the total mass. Mix everything thoroughly.

Flour must be sieved and then mixed with ground cinnamon or nutmeg and with salt. Add the resulting mixture to the total mass in small portions, while stirring thoroughly so that there are no lumps.

The form in which we will bake lean carrot cake or muffins should be greased with vegetable oil and lightly sprinkled bread crumbs or semolina. Then we pour the dough into a mold and send it to an oven preheated to 180-200 ° degrees for 25 - 30 minutes.

The finished cake can be sprinkled with powdered sugar pre-mixed with ground cinnamon. You can also add orange zest to the cake for flavor during cooking.

Such carrot baked goods will excellent option for breakfast on a weekend, when the whole family gathers at one table. Cook tasty and healthy.

Bon appetit and good recipes!

Quick and easy to prepare something for tea? Carrot cake is an option! Delicate, juicy and airy, a simple recipe will come to your rescue.

The recipe for carrot cake is very simple.

• Flour - 150 g
• Odorless vegetable oil - 8 tbsp. l.
• Granulated sugar - 1 glass
• Fruit juice (I have peach juice) - 1 glass
• Walnuts - 150 g
• Carrots - 150 g (peeled)
• Baking powder - 1 tsp
• (you can replace ½ teaspoon of soda, slaked lemon juice or apple cider vinegar)
• Vanilla - 1 sachet
• Salt - 1 small pinch

Fry the nuts in the oven.

Mix sugar with butter.

Pour juice over the mixture.

Grate the carrots on a fine grater. I use a Korean carrot grater.

Grind the nuts in a blender, not very finely, so that large pieces in baking come across. Remember to set aside a few nuts for decoration. Add ground nuts to the mixture, mix.

Mix flour with baking powder and vanilla. Add to mixture and mix well.

Pour the dough into a mold and bake carrot cake in a preheated oven. I baked at 200 degrees for 40 minutes, but all ovens are different.

Cool the finished carrot cake - first in the form.

And then on the grate.

Decorate the finished carrot cake as you wish and taste. You can cut the cake in half. Those who do not fast can smear the cakes with cream cheese, whipped with powdered sugar. You can just sprinkle the cake with powdered sugar and not bother. I made it with a little pectin.

The carrot cake is ready. Enjoy your tea!

Recipe 2: simple carrot cake with cream

• Carrots - 2 pcs. medium size
• Sugar - 200 g
• Sunflower oil - 175 ml
• Eggs - 3 pcs.
• Nuts (walnuts and almond) - 150 g
• Flour - 200 g
• Baking powder for dough - 1.5 tsp.
• Soda - 2/3 tsp
• Salt - 0.5 tsp
• Ground cinnamon - 3 tsp
• Dried ginger - 3 tsp

Ingredients for the cream

• Powdered sugar - 150 g
• Philadelphia cream cheese - 125 g
• Lemon juice - 1 tablespoon
• Vanilla oil or essence - a few drops
• Chopped nuts and lemon zest- for decoration

First of all, let's prepare the ingredients.

Rub the carrots on a coarse grater.

Pour vegetable oil into a bowl.

Add granulated sugar to the vegetable oil.

Grind sugar with vegetable oil.

Add eggs.

Beat all the mixed ingredients with a mixer until the sugar dissolves.

Add ½ teaspoon of salt.

Now let's add the baking soda.

For flavor, add 3 teaspoons of natural ground cinnamon to the cake.

Well, for piquancy, you definitely need to pour dried ginger.

Beat everything well again.

Place the peeled nuts in a towel.

Now we will detail the contents with a rolling pin or a hammer.

Chop the nuts into pieces.

Pour the nuts into the dough.

Now pour chopped carrots into a bowl of dough.

Sift 200 g of flour there.

At the end, stir all the ingredients with a spoon again.

Grease the form with butter and sprinkle with flour.

Pour the dough into the prepared mold.

Preheat the oven to 180 degrees and bake the cake for 30 to 45 minutes, depending on the thickness.

After the allotted time, we check the readiness with a match or wood stick.

Leave the finished dessert in the mold for another 20 minutes, and then transfer to the wire rack until it cools completely.

For the cream, sift the icing sugar.

Now add cream cheese to the sugar.

Mix the cream with a fork.

Add a tablespoon of lemon juice.

Grind some nuts in a mortar.

Add some of the nuts to the cream.

We add natural vanilla oil or a little essence to the cream, and then mix well.

Lubricate the surface of a completely cold cake with cream.

Decorate the cake with fresh grated lemon zest.

And as a finishing touch, we use chopped nuts.

The carrot cake is ready - all that's left to do is try it!

Recipe 3: carrot cake is the easiest (with photo)

• Carrots - 500 g
• Eggs - 4 pcs.
• Sugar - 200 g
• Flour - 160 g
• Olive oil - 50 g
• Baking dough - 20 g
• Sea salt - 2 pinches

Peel the carrots.

And mix all the ingredients (dry at first) and grind in a blender.

Put in an oven preheated to 180 degrees and check the readiness with a toothpick - it should not be wet. Here the time depends on the size of the mold and your oven. It took me about 50 minutes. The mold can be greased with oil or made on baking paper if you do not have it detachable.

As a sauce, there is simply boiled cream with a little honey.

Recipe 4: simple and delicious carrot pie

Carrot baked goods are very original and unusual. The very fact that a dessert can contain a large amount of carrots is already arousing serious interest. Actually sweet pastries with carrots has great story, such pies were baked in Europe back in the century before last. The taste of carrot baked goods is very delicate and does not at all resemble the taste of carrots. This baked root vegetable acquires completely different taste properties than raw carrots... Let's make a simple pie together today.

• 2 large carrots;
• ½ cup odorless sunflower oil;
• ½ cup sugar;
• 2 eggs;
• 1 cup flour
• 1 teaspoon baking powder
• icing sugar - 1 tablespoon.

First of all, we should take a large bowl or salad bowl. Drive two eggs into a bowl. Add half a glass of sugar to the eggs. In some recipes for carrot pies, you can find a different amount of sugar (a glass or more). But we will not make it too sweet, because the carrots are also sweet and they will be contained in the cake in large quantities.

So, crack the eggs with sugar with a whisk until smooth. It is desirable that the sugar has time to dissolve.

We clean the carrots, wash them and three on a fine grater. Add it to the dough.

Following the carrots, add flour and a teaspoon of baking powder. We mix all the ingredients and get a pretty batter.

We need a split baking dish for biscuits. We put the dough in a mold and send it to a preheated oven. We bake the cake at a temperature of 190 degrees for 35-40 minutes.

Remove the finished pie from the mold and decorate with powdered sugar.

If you cut such a cake lengthwise into two cakes and grease the layer and top of the cake with any cream, you will get a carrot cake. Therefore, the baking recipe is quite versatile and can serve as a basis for the preparation of other desserts.

Recipe 5: carrot pie in the oven (step by step photos)

• 2 eggs;
• 1.5 cups of sugar;
• 1.5 cups flour;
• 1 glass grated carrots(on a fine grater);
• 250 g margarine or butter;
• 0.5 tsp soda slaked with vinegar.

Beat the eggs with a blender with sugar until foam appears (1-2 minutes in time), add carrots and flour, melted margarine and soda.

Beat the dough until the consistency of sour cream. Lightly dust the baking dish with flour and pour in our dough.

Bake in a hot oven until tender. The cake rises well. You can make a carrot cake out of this pie, using it as cakes by cutting it in half. Any cream to your taste, even yogurt with condensed milk, even protein, and you can also butter with mascarpone cheese.

A carrot pie covered with butter or protein cream and decorated with miniature orange marzipan carrots looks very original.

For carrot cake, you can cook lemon cream and additionally soak it to make the cakes more "wet". For impregnation, you can use tea with sugar, any syrup diluted with water or fruit juice to your taste. After impregnation, the cakes are generously coated with cream and the cake is soaked for several more hours. After such manipulations, the carrot cake is guaranteed to turn out tender and melt in your mouth!

You don't need to soak the carrot cake in advance with the cream. Just cut a slice of the pie, then cut it in half and coat chocolate paste, boiled condensed milk or jam.

Recipe 6: delicious airy carrot pie

• 500 gr carrots
• 4 eggs,
• 100 grams of sugar
• 50 g of vegetable oil
• 160 gr flour
• 20 g baking powder (2 sachets),
• 2 pinches of salt
• 0.5 tsp cinnamon,
• for glaze:
• 100 grams of powdered sugar
• 30-40 ml of lemon juice.

We heat the oven to 180 degrees. Clean and finely grate the carrots.

Sift all dry ingredients: flour, baking powder, sugar, salt and cinnamon.

Beat the eggs lightly in a separate bowl.

Mix eggs and carrots. Add vegetable oil. We mix. It is best to use some kind of neutral oil, odorless, then the carrot aroma will not be interrupted by other aromas, for example, sunflower oil, I had canola oil.

We combine dry ingredients and liquid ingredients: flour mixture with egg-carrot. Mix well.

Lubricate the baking dish with vegetable oil or spread with baking paper. Pour the dough into a mold. We bake for 40-50 minutes.

The cake is ready. We let him stand for a while.

In the meantime, let's do the icing. Of course, you don't need to pour it on, but in my opinion, it is incredibly tasty with glaze. So, we need 100 grams of powdered sugar and a couple of lemons or limes.

Pour the juice into the icing sugar and stir vigorously. Pour the juice gradually, so as not to overflow, we need the consistency of thick sour cream.

Pour icing on a warm cake.

Also, you can decorate the cake with carrots, cut out flowers or whatever your heart desires.

Everything! Luxurious, light, fragrant, slightly moist inside, moderately sweet, with subtle sourness and a charming carrot flavor, the pie is ready! I leave this recipe in my piggy bank forever! I have not tried anything similar from carrots. I will bake it a thousand more times, which is what I advise you. Your children will definitely love this not only delicious, but also terribly healthy pastries.

Recipe 7: quick and easy cinnamon carrot cake

Carrot baked goods are not only tasty, but also healthy. The recipe for a great carrot cake.

• flour top grade- 1 glass;
• granulated sugar - 0.5 cups;
• egg - 2 pieces;
• grated carrots - 1 glass;
• odorless vegetable oil - 0.5 cups;
• baking powder for dough - 2 teaspoons;
• cinnamon - 1 teaspoon;
• a handful of raisins;
• icing sugar for decoration.

Preheat the oven to 180 degrees. Chop the carrots in a blender or on a fine grater.

Break eggs into a deep bowl, add sugar.

And beat at low speed with a mixer until smooth.

Add carrots to the beaten egg mass and mix with a spatula.

In another large bowl, combine dry carrot cake ingredients: sifted flour, baking powder, cinnamon.

Pour the egg-carrot mass into the flour and knead well.

Pour in vegetable oil and stir.

V ready dough add raisins for carrot pie.

Grease the bottom and sides of the baking dish and pour out the dough.

Place in a preheated oven and bake, depending on the thickness of the cake, 35-45 minutes. Remove from the mold and allow to cool. Carrot cake looks very nice if you sprinkle it with powdered sugar on top.

I will say that carrot cake can be easily turned into a very tasty carrot cake by cutting it into cakes and soaking it with sour cream whipped with powdered sugar. I hope you will like it. Enjoy your tea!

Recipe 8: juicy carrot pie quickly (step by step)

Fast, tasty and juicy carrot cake! Personally, I have a not very appetizing association with the image of boiled carrots, so at first I doubted whether it was worth making a carrot pie. But, when I baked and tasted it, I realized that my doubts were in vain! The taste of carrots is not felt at all, it turned out very wonderful dessert... The only moment I can personally note for myself is that next time you need to try to replace vegetable oil with melted butter, since there was a little taste of vegetable oil in the taste. And the rest is a great cake!

• Flour - 2 cups
• Sugar - 2 cups
• Eggs - 4 pieces
• Finely grated carrots - 3 cups (about 4 medium carrots)
• Odorless vegetable oil - 1 glass
• Baking powder - 2 tsp
• Salt - 1 tsp
• Cinnamon - 1 tsp

If you have a company of 2-3 people, then you can divide the amount of ingredients in half, as the pie turns out to be quite large! In a cup, mix bulk products - flour, baking powder, sugar, salt and cinnamon.

Three carrots on a fine grater.

Beat eggs with a mixer in a separate bowl.

Add to bulk products carrot.

Pour beaten eggs and vegetable oil there.

Mix everything with a mixer on average speed two minutes.

Grease the baking dish with butter. Pour the dough into a mold and place in an oven preheated to 180 degrees.

We bake for about 50 minutes. We check the readiness with a toothpick - if it is dry, then the cake is ready.

Top the carrot pie with whipped cream or icing. But, if you plan to pour icing on the carrot cake, then I advise you to put half as little sugar in the dough, since the cake turns out to be very sweet.

How to make a carrot cake at home? The recipe is simple and does not require a lot of ingredients will be presented to your attention right now.

It should be noted that there is nothing difficult in preparing such a delicacy. And if you follow all the requirements of the recipe, you will definitely get the most delicious and healthy product that both adults and children will appreciate.

Carrot cake: simple and delicious recipe

Surely everyone knows how the famous apple baked goods called "charlotte". Carrot cake is made in the same way. However, instead of fruits, only finely grated vegetables are added to it. With them, such a product acquires a pleasant yellowish tint and an unsurpassed taste.

So how is delicious carrot cake made? The recipe is simple and requires the following ingredients:

• sifted wheat flour - about 1 cup;
• light sugar - a full glass;
• table soda, previously extinguished with vinegar - an incomplete teaspoon;
• medium chicken eggs - 4 pcs.;
• sunflower oil - 10 ml (for lubricating the mold);
• carrots as juicy as possible - about 3 medium pieces.

Making biscuit dough

Where should you start making carrot cake? The recipe is simple, it requires, first of all, careful preparation of the biscuit dough. Chicken eggs are divided into whites and yolks. The first component is strongly whipped with a blender, and the second is rubbed with a spoon along with a glass of sugar.

After processing both ingredients, they are laid out in a common bowl and slaked baking soda is added. Next, sifted flour is added to the resulting mass and all the components mix well.

Having carried out the described actions, a rather viscous dough is obtained. It shouldn't be too thick. Otherwise, the cake will be very tough and tasteless.

We process carrots

How to get the most delicious and tender carrot cake? The recipe is simple to execute. It only requires the use of juicy and fresh vegetables... They are peeled and then rubbed on the smallest grater. After that, the crushed product is spread into the dough and mixed well until a homogeneous base is obtained.

We form and bake the product

How to bake a carrot cake? A simple recipe for such a dessert involves the use regular frying pan or any other heat-resistant form. The bottom and sides of the dishes are well lubricated sunflower oil, and then put all the previously prepared carrot dough into it. In this form, the semi-finished product is immediately sent to the oven. At the same time, it is recommended to preheat it to a temperature of 200 degrees.

Carrot cake should be baked for 55-65 minutes. During this time biscuit dough should be fully prepared, fluffy and rosy.

How to present to the table?

After baking carrot treats it is taken out of a frying pan or heat-resistant form, and then carefully transferred to a cake dish. After slightly cooling the product, it is cut and served to guests along with tea.

Carrot cake: a simple recipe, without eggs on kefir

If you are out of stock chicken eggs, but to go to the store for them, we propose to make delicious homemade cakes without use of this product... To implement the presented recipe, we need:

• kefir (it is better to take high fat content) - 270 ml;
• sifted wheat flour - about 1 cup;
• light sugar - 1 full glass;
• table soda, pre-extinguished with kefir - an incomplete teaspoon;
• semolina - 4 large spoons;
• cooking oil - 30 g;
• maximally juicy carrots- about 3 medium pieces.

Cooking carrot dough

How to make a delicious carrot cake? A simple recipe based on kefir requires the use of a small set of ingredients. A large, deep bowl is required to knead the dough. High fat kefir is poured into it, and then it is heated a little over minimal heat. After that in fermented milk drink lay out a glass of fine sugar and a few tablespoons of semolina.

After thoroughly mixing the components, cover them with a lid and leave at room temperature for 35-40 minutes. During this time, the semolina should swell a little, and the granulated sugar should completely melt.

After preparing a rather thick milk mass, baking soda, previously quenched with a small amount of kefir, and melted butter are added to it. Finely grated carrots are also spread in the same dish.

At the end, all the ingredients are mixed well, after which the sifted flour is added. The output is viscous, but not very thick dough with visible inclusions of carrots and semolina.

The process of forming and heat treatment in the oven

To form such a carrot delicacy, you need to use only a deep heat-resistant form. By the way, often for baking of this product cooks use utensils designed for cooking big cupcake... It should be well greased with vegetable oil, and then lay out all the carrot dough.

Having formed the carrot cake, they immediately begin to bake it. For this, the oven is heated to a temperature of 200 degrees. The product is baked for about 60 minutes.

Over time, stick a toothpick into the dessert. If nothing sticks to it, then the cake is completely ready.

Serving to the family table

After the carrot cake is baked, it is removed from the ovenproof pan and placed on a large cake dish. Having partially cooled the product, it is decorated with berries, fruits, glaze or some kind of cream. Then the pie is cut into several equal pieces and served to the household along with a cup of hot tea.

Let's summarize

Knowing the recipes for carrot cake, you can be sure that guests will never catch you by surprise again. Having made such a delicacy at home, you will be relieved of the need to run to the store for the usual cakes or pastries.

It should be noted that you can bake a carrot cake not only in the oven, but also in a slow cooker. In such a device, the dessert will be ready for use after 40-46 minutes after setting the baking mode.