Potato dough pies with carrots. Carrot cake is the easiest and most delicious

Potato dough pies with carrots. Carrot cake is the easiest and most delicious - recipes with photos

03.05.2020 Meat Dishes

Most of us are sweet tooth who cannot imagine our life without sweets, cookies and sweet pastries. If you are also one of them, then try baking carrot cake (biscuit) in the oven or slow cooker, which may even be low-calorie for those who monitor weight. Follow the detailed recipes with photos, and your treat will turn out to be soft, tasty, aromatic, and also healthy.

How to make carrot cake

Carrot pie is an unusual pastry, it is not often prepared, and in vain. Such a dessert will become an excellent treat for tea drinking and the "king" of the festive table. The main thing is to know some tricks that will help make a carrot dessert a real culinary masterpiece:

Choose quality juicy vegetables and grate them on the shallow side of the grater. This will create more juice and mix the carrots evenly in the dough.
Sift the flour before kneading to make the carrot dough more fluffy.
Cover the form in which you plan to bake the cake with baking paper or grease with vegetable oil. This will keep the carrot treat from burning.
Check the readiness of the cake with a match (toothpick): dry means it's time to remove it from the oven.

Carrot cake recipes

Not everyone has tried carrot pie, although they have heard of it many times. Many are surprised that the basis of the dessert is vegetables - and it is precisely because of them that the baked goods have such a beautiful orange color and are so delicious. You can make treats in several versions: with different fillings, additives, with and without cream. Everyone can choose a recipe for making the dough to their liking.

Classic carrot cake

Time: 65 minutes.
Servings Per Container: 10 Persons.
Calorie content: 355 kcal per 100 g.
Cuisine: Russian.
Difficulty: easy.

Those who have never made such a treat and do not know how to cook it should study the simplest carrot recipe with a photo. It will not be difficult to bake it, but you will get an unusual delicious dessert for tea. Choose vegetable oil for your carrot cake without a strong odor that can overpower its unique aroma. The eggs should be fresh, and the baking powder should be of high quality, so that the cake is fluffy, tender and airy.

Ingredients:

carrots - 2 pcs.;
lean oil - ½ tbsp.;
sugar - 130 g;
egg - 2 pcs.;
flour - 1 tbsp.;
powdered sugar - 50 g;
baking powder - a pinch.

Cooking method:

Beat eggs with sugar (put the mixer on an intensive mode).
Next, you need to pour in oil, add flour and stir again with a mixer.
Peel the vegetables, chop on a fine grater, add the carrot filling together with the baking powder to the bulk. Stir.
Put the carrot batter in a mold, bake for 40-45 minutes at 180-190 degrees. Cool the finished cake, garnish with powdered sugar on top.

With apples

Time: 65 minutes.
Servings Per Container: 6 Persons.
Calorie content of the dish: 163 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: easy.

The carrot and apple pie is as easy to prepare as the traditional version of this pastry. The aroma in the house will soar delightful! No family member can pass by. Add your favorite spices to the dough (cinnamon, citrus zest, vanilla, ginger) and your cake will acquire new smells and tastes.

Ingredients:

carrots - 1.5 pcs.;
egg - 1 pc.;
flour - 2/3 cup;
sugar - ½ cup;
apple - 2-3 pcs.;
refined oil - 50 ml;
baking powder - 0.5 tsp;
salt - a pinch.

Cooking method:

Add sugar, salt to the egg, beat with a blender. Combine with grated carrot cake, oil.
Add flour, baking powder, mix thoroughly. Place in a silicone baking dish.
Place the sliced fruits on top of the carrot dough, bake at 185-190 degrees for 45-55 minutes.

With lemon

Time: 60-70 minutes
Servings: 8 persons
Calorie content: 197 kcal per 100 g.
Purpose: dessert
Cuisine: European
Difficulty: easy

The presence of grated carrots in the dessert gives it friability, airiness, from which the pie only becomes tastier. Vegetables provide baked goods with a rich orange color and extra volume, while lemon adds a piquant sourness. Cook the pie only from wheat flour of the first grade of the manufacturers you know, so that the baked goods come out incredibly tasty.

Ingredients:

carrots - 2 pcs.;
lemon - 1 pc.;
sugar - 1 tbsp.;
flour - 265 g;
egg - 3 pcs.;
baking powder - 2 tsp;
icing sugar - 2 tbsp. l.

Cooking method:

Beat eggs, sugar. Pour in grated carrots, 1 tablespoon each of lemon zest and juice, beat again.
Add the remaining dry ingredients, mix thoroughly.
Pour the carrot homogeneous mass into a greased pan, bake the pie at 175-185 degrees for no longer than 40-50 minutes.
Decorate the top with powdered sugar, lemon zest, candied fruit or any cream.

With semolina

Time: 1 hour 25 minutes.
Servings Per Container: 11 Persons.
Calorie content of the dish: 258 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: Russian.
Difficulty: easy.

If you have a rich carrot harvest this year, study the recipe for carrot pie in the oven with semolina and be sure to bake it for your loved ones. Such a dessert will become not only an excellent treat for tea, coffee, but also a wonderful tasty snack for children before school. In addition, carrots are very healthy thanks to the vitamins found in vegetables.

Ingredients:

semolina, flour - 1 glass each;
egg - 2 pcs.;
grated carrots - 2 cups;
sugar - 2/3 tbsp.;
vanilla sugar - 1 pack;
soda - 1 tsp;
refined oil - 0.5 tbsp.;
kefir - 250 ml.

Cooking method:

Add semolina to kefir, leave for 20 minutes to swell.
Beat eggs, sugar, pour into kefir mass, combine with carrots, slaked soda. Mix well.
Add flour, vanilla sugar, add butter, stir well.
We spread the carrot dough in a mold, heat the oven to 175-185 degrees, bake for 40-50 minutes. You can use chocolate icing as a creamy coating.

With oat flour

Time: 1.5 hours.
Servings Per Container: 12 Persons.
Cuisine: Russian.
Difficulty: easy.

Such baked goods are simple, affordable and also dietary. The low glycemic index is due to the absence of eggs, wheat flour (replaced by oatmeal) and a large amount of vegetable oil in the recipe. As a result, this does not at all affect the taste of the carrot, which turns out to be tasty, soft and fluffy. Any cook, even a beginner, can make such a cake.

Ingredients:

oatmeal (grind) - 130 g;
apple - 2 pcs.;
carrots - 1 pc.;
honey - 60 g;
refined oil - 5-6 tbsp. l .;
lemon juice - from 0.5 citrus;
salt - a pinch.

Cooking method:

Combine oat flour, salt. Add 60 grams of honey, butter, grated vegetables, fruits. If you get a lot of liquid, drain.
Pour in lemon juice, stir thoroughly. Put the mass in a baking dish, bake the lean carrot crust at 175-185 degrees for 45-50 minutes. Spread with sour cream and top with orange glaze or garnish with pineapple slices.

With lemon cream

Time: 1 hour 35 minutes.
Servings Per Container: 13 Persons.
Calorie content: 281 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

This version of the carrot will appeal to lovers of citrus fruits. The unique aroma of fruit, cinnamon and beckons to eat another piece. Allow yourself to enjoy the amazing taste of this unusual delicacy, surprise your guests and household members with a new dessert over a cup of tea. Such pastries will also become an excellent treat for any festive table.

Ingredients:

egg - 3 pcs.;
sugar - 175 g;
refined oil - 100 g;
carrots - 200 g;
raisins - 100 g;
zest of 1 orange;
flour - 180 g;
soda (slaked) - 2/3 tsp;
cinnamon - 0.5 tsp;
vanillin;
sour cream 20% - 120 g;
condensed milk - 175 g;
lemon - 0.5 pcs.

Cooking method:

Pour the raisins with boiling water, when they swell - dry and stir with flour.
Sugar, eggs, beat into foam, add butter, vanillin, cinnamon, orange zest, grated carrots. Mix well.
Pour in raisins, slaked soda, add flour gradually, stirring constantly.
Spread the mixture over a baking dish, bake for 40-50 minutes at 175-185 degrees.
Prepare the cream: whisk sour cream with condensed milk. Remove the zest from the lemon, squeeze out the juice, add them, continuing to beat.
Spread the cake with lemon mass, decorate as you wish.

With cinnamon and nuts

Time: 1.5 hours.
Servings Per Container: 12 Persons.
Calorie content: 232 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

If you cannot decide how to prepare something unusual for tea drinking, try treating your household to a simple carrot cake with nuts and cinnamon, baked according to a master class with a photo. Although, for all its simplicity, this dessert turns out to be unusually fragrant and tasty. Serve with buttercream, ice cream and orange juice.

Ingredients:

For the test:

carrots - 500 g;
egg - 4 pcs.;
sugar - 200 g;
nuts - 100 g;
flour - 200 g;
baking powder - 1 pack;
lean oil - 50 g;
cinnamon - 1 tsp;
salt - 0.5 tsp.

For the cream:

egg - 1 pc.;
cream cheese - 300 g;
powdered sugar - 3 tbsp. l .;
vanillin.

Cooking method:

Fry the nuts a little, preheat the oven to a temperature of 180 degrees.
Beat butter with sugar, eggs, salt until smooth.
Add grated carrots, flour, cinnamon, baking powder. Stir well.
Make a cream by mixing all the ingredients.
Pour the carrot mass into a mold, add the creamy mixture on top and place in the oven for 50-55 minutes.

With sour cream

Time: 2 hours.
Servings Per Container: 13 Persons.
Calorie content: 304 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

Carrot-sour cream pie turns out to be incredibly juicy, soft and sweet due to the delicate consistency of the fermented milk product and the juice secreted by carrots. If you take bright orange vegetables, then the color of the dessert will be very beautiful. You will have a delicious culinary masterpiece with a unique flavor. The dough is also suitable for baking carrot cakes - just arrange it in the tins and reduce the baking time.

Ingredients:

flour - 300 g;
carrots - 2 pcs.;
sour cream (fat) - 250 g;
egg - 4 pcs.;
orange - 1 pc.;
sugar - 150 g;
lean oil - 200 g;
baking powder - 1 pack;
salt - 0.5 tsp;
powdered sugar - 1 tsp.

Cooking method:

Mix grated vegetables with orange zest and 2 tbsp. l. its juice.
Add flour to dry ingredients (salt, baking powder).
Beat sugar with butter, adding eggs one by one.
Mix vegetable, flour and egg masses and sour cream, put in a mold, bake for about 60 minutes at 200 degrees. Cool, sprinkle with powder.

With honey

Time: 1 hour 30 minutes.
Servings Per Container: 14 Persons.
Calorie content of the dish: 228 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

This recipe is very beneficial as it replaces sugar with honey. Those who do not like this product may not like such a carrot - after all, the honey taste is expressed in it much brighter than the carrot one. To do it quickly, you don't even need to use a blender, whipping the ingredients with a regular whisk. It is especially delicious to eat such a carrot dessert on cold winter evenings.

Ingredients:

carrots - 200 g;
honey - ½ cup;
butter - 60 g;
banana - 1 pc.;
egg - 1 pc.;
flour - 1 tbsp.;
baking powder - 1 tsp;
soda - ¼ tsp;
cinnamon - ½ tsp;
salt - a pinch.

Cooking method:

Dissolve honey in melted butter. Add the beaten egg, grated vegetables, banana puree.
Combine flour with the remaining dry ingredients, pour to the first mixture, stir well.
Distribute the carrot dough in shape, put in the oven and bake for 45-50 minutes, temperature - 180 degrees.

Diet carrot cake

Time: 2 hours.
Servings Per Container: 12 Persons.
Calorie content of the dish: 195 kcal per 100 g.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

A dietary simple carrot cake recipe for those who are watching their weight and counting calories. You will eat sweets while staying in shape. The dessert contains a lot of vitamins and microelements that will saturate the body and provide an energy charge for the whole day. Vitamin A, found in carrots, has beneficial effects on eyesight, skin, hair and nails.

Ingredients:

zest of 1 orange;
honey, cinnamon - to taste;
oat flour - 1.5 tbsp.;
egg - 1 pc.;
egg whites - 4 pcs.;
vegetable oil - 4 tbsp. l .;
carrots (grated) - 2 cups;
nuts (any) - 50 g;
soda (slaked) - 1 tsp;
plain yogurt - 100 g.

Cooking method:

Combine yogurt with baking soda, butter, eggs, whisk.
Then add everything else except honey, cinnamon, orange peel.
Put the dough in a mold, bake for 45-55 minutes, temperature - 180 degrees.
Combine cinnamon and zest with melted honey. Pour this sauce over the pie.

Time: 2 hours 30 minutes.
Servings Per Container: 12 Servings.
Calorie content: 302 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

The jellied version of the carrot differs from the previous recipes, the peculiarity is the way the pie is formed. The carrots are not spread over the entire dough, but laid out in a separate layer. As a result, the dish turns out to be beautiful in section and the pronounced taste of the vegetable is better felt. At the same time, making this cake is no more difficult than its other versions.

Ingredients:

kefir - 250 ml;
condensed milk - 0.5 cans;
semolina - ½ cup;
egg - 2 pcs.;
margarine - 90 g;
flour - 6 tbsp. l .;
lemon zest - 1 tsp;
soda - ½ tsp;
citric acid - a pinch;
large carrot - 1 pc .;
raisins - a handful;
saffron - 1 tsp;
powdered sugar - to taste.

Cooking method:

Grate vegetables, combine with raisins, saffron. This is the filling.
Beat eggs and condensed milk with a mixer, pour in melted margarine and, while whisking, add kefir.
Pour flour, soda, semolina, citric acid into the mass, stir. Leave to swell.
Put ½ part of the dough into the mold, then place the filling, cover with the second half of the dough on top.
Bake the cake for 45-50 minutes at 175-180 degrees.

In a multicooker

Time: 2 hours.
Servings Per Container: 13 Persons.
Calorie content: 292 kcal per 100 g.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

Many housewives prefer to cook carrot pie and other pastries in a multicooker, where they are guaranteed not to burn and bake well. The process of kneading dough for dessert is the same, only the baking place changes. If you have such a miracle of technology, be sure to try making a carrot pie this way and decide how it is more convenient for you to cook.

Ingredients:

carrots - 3 pcs.;
flour - 1 tbsp.;
egg - 2 pcs.;
butter - 100 g;
cinnamon - 1 tbsp. l .;
sugar - 1 tbsp.;
baking powder - 1 pack;
raisins, nuts - ½ st .;
salt - a pinch.

Cooking method:

Put the multicooker on the "Heating" mode and put the oil there.
Grate vegetables, beat eggs and sugar separately.
Mix carrots, egg and sugar mixture, add flour, baking powder, cinnamon, salt.
Then add raisins, nuts and stir thoroughly.
Place the carrot dough in a slow cooker and bake for 65 minutes on the "Bake" mode.

Video

Even the simplest carrot cake will surprise any discerning lover of homemade baked goods with its amazing taste. The dessert will refresh the boring off-season feast with its color and aroma, bring novelty to the diet and make it more correct and healthy.

How to make carrot cake?

You can cook a simple carrot cake from any dough in the manner of a cake or biscuit, adding carrot pulp to the base, or use a vegetable for the filling, filling a rolled sand or yeast layer with it.

It is easy to create an ideal dessert for tea from carrots, using traditionally an oven for heat treatment, use a multicooker, a microwave for this.
Depending on the recipe, carrots for a pie are simply grated on a fine grater or chopped in a blender, and, if necessary, boiled beforehand.
Diversify a laconic carrot pie by adding apples, other fruits, berries, pumpkin, as well as dried fruits, nuts, cottage cheese to the composition.

Carrot cake - a classic recipe

Those who gravitate towards classics will like the simplest carrot pie, prepared according to a quick express recipe. The product is served with tea or a cup of milk as it is, or it is additionally greased with jam, condensed milk, sour cream, sugar and vanilla cream, sugar or chocolate icing when ready.

Ingredients:

carrots - 400 g;
flour - 2 tbsp.;
eggs - 4 pcs.;
sugar - 1 tbsp.;
vegetable oil - 1.5 tbsp.;
baking powder - 1 tsp;
soda - 0.5 tsp;
salt, vanilla, cinnamon - to taste.

Preparation

Beat the eggs until fluffy, adding a little vegetable oil in the process, and at the end grated carrots.
Mix separately flour, sugar, baking powder, baking soda, salt, vanilla and cinnamon.
Combine dry ingredients and a liquid mixture with carrots, mix thoroughly, beat, transfer to a mold.
The classic carrot cake is baked for 55 minutes. at 180 ° C.

Carrot pie in a slow cooker

It will be easy and simple to bake the simplest carrot. As additional ingredients that contribute to the diversity of the taste of baking, you can take any nuts, replace raisins with dried cranberries, cherries, blueberries, or add aromatic lemon and orange zest to the dough.

Ingredients:

carrots - 1-2 pcs.;
flour - 2 tbsp.;
eggs - 3 pcs.;
sugar - 1 tbsp.;
margarine - 50 g;
vegetable oil - 2 tbsp. spoons;
baking powder - 1.5 tsp;
salt, cinnamon, nutmeg, vanilla, nuts, raisins - to taste.

Preparation

Rub carrots, chop roasted nuts.
Beat eggs with sugar, combine with carrots, nuts, raisins.
Melted margarine, butter, flour mixed with baking powder, salt and spices are added.
Spread the dough into a bowl and cook the carrot pie in a slow cooker on the "Pastry" for 50 minutes.

Carrot cake in a frying pan

It is quite possible to make a carrot, which will help to cope with the following recipe. In this case, the cake will be baked in a pan, which should be exclusively with a thick bottom, ideally with a non-stick coating. The lid must be closed during heat treatment.

Ingredients:

carrots - 200 g;
oat flour - 40 g;
corn starch - 40 g;
egg - 2 pcs.;
sugar - 100 g;
milk - 100 ml;
vegetable oil - 1.5 tsp;
baking powder - 2 tsp;
salt, lemon zest or vanilla to taste.

Preparation

Oatmeal and starch are added to the milk, let stand for 15 minutes.
Stir in an egg, beaten with sugar, vanilla or lemon zest, salt and baking powder.
At the end, lay the grated carrots, transfer the dough into a frying pan preheated with oil.
Cover the container with a lid and prepare the simplest and most delicious carrot pie over low heat for 30 minutes.

Carrot cake in the microwave

The easiest and most delicious carrot pie, the recipe for which is performed in the microwave, will be the easiest, dietary and quickest to prepare. When using a silicone mold, oil is not required at all. If only glass or ceramic containers are available, the surface inside is well coated with vegetable or butter fat.

Ingredients:

carrots - 240 g;
flour - 140 g;
eggs - 2 pcs.;
sugar - 1 tbsp.;
baking powder - 2 tsp;

vanilla.

Preparation

Beat eggs with sugar until the grains are completely dissolved.
Add vanilla to taste, stir in finely grated carrots and flour with baking powder.
Transfer the dough into a mold and bake the simplest and fastest carrot cake for 8-10 minutes. at a power of 800 watts.

Yeast dough pie with carrot filling

You can cook puff or shortbread carrot at home using vegetable pulp as a filling. Moreover, the product is easy to make a sweet dessert, as in the option presented below, or a snack bar. In the latter case, the vegetable chips are stewed until soft, supplemented with grated cheese, herbs, garlic if desired, and your favorite herbs.

Ingredients:

carrots - 700 g;
brown sugar - 3 tbsp spoons;
nuts - 0.5-1 tbsp.;
flour - 4 tbsp.;
milk - 1 tbsp.;
egg - 1 pc.;
sugar - 2-4 tbsp. spoons;
yeast - 25 g;
butter and vegetable oil - 4 tbsp. spoons;
yolk - 1 pc.;
vanilla, salt.

Preparation

The yeast is dissolved in warm milk.
Add 2-4 tablespoons of sugar, egg, salt, vanilla, vegetable oil and sifted flour.
Knead a soft dough, let rise 2 times in the heat.
Add grated carrots with butter and brown sugar, adding nuts at the end.
Place 2/3 of the rolled dough into a mold, filling and the rest of the dough on top.
Grease a pie with carrot filling with yolk and bake for 30 minutes. at 180 ° C.

Carrot cake on kefir - recipe

Always juicy, slightly moist, and at the same time soft and tender, it turns out to be carrot. Instead of margarine, it is allowed to use butter or vegetable oil, adding about 1/3 cup of the latter. After cooling, the pie can be cut lengthwise into several cakes and smeared with sour cream, cottage cheese or butter cream.

Ingredients:

grated carrots - 1 tbsp.;
kefir - 1 tbsp.;
sugar - 1 tbsp.;
flour - 2 tbsp.;
egg - 2 pcs.;
soda - 0.5 tsp;
margarine - 125 g;
vanilla, salt.

Preparation

Rub the carrots, mix with sugar, leave for 1 hour.
Beat eggs, mix with kefir and soda, add to carrots.
Stir in melted margarine, salt and flour.
Pour the base into a mold and bake a pie with carrots in the oven for 20-30 minutes. at 180 ° C.

Carrot pumpkin pie

An even healthier and more delicious carrot pie is a recipe that requires adding pumpkin to the dough. Additional juiciness, aroma and pleasant citrus flavor are given by the orange, which should be peeled from the white part of the peel. The zest, like the chopped pulp with juice, is mixed into the dough.

Ingredients:

carrots - 300 g;
pumpkin - 300 g;
hazelnuts - 150 g;
sugar - 50 g or to taste;
flour - 200 g;
egg - 2 pcs.;
baking powder - 1.5 tsp;
vegetable oil - 100 ml;
cinnamon, cardamom, nutmeg.

Preparation

Grind pumpkin and carrots in a blender or with a grater.
Add nuts, eggs beaten with sugar, butter, spices, flour with baking powder.
Transfer the resulting dough into an oiled mold.
The cake is baked for 1 hour at 180 ° C.

Carrot cake with nuts

It will be possible to minimize the portion of the flour used by preparing carrot flour, which should be pre-dried in a pan or in the oven, and then grind in a blender into the smallest crumb. You can flavor the base with cinnamon, lemon zest, or by adding both components at the same time.

Ingredients:

carrots - 250 g;
walnuts - 150 g;
lemon - 1 pc.;
sugar - 125 g;
flour - 1 tbsp. spoon;
egg - 2 pcs.;
cinnamon, powdered sugar.

Preparation

Chop carrots and nuts.
Rub the yolks with sugar, season with cinnamon, lemon zest, supplement with flour, baking powder.
Mix the yolk mass with nuts and carrots.
Stir in whipped whites with sugar.
Transfer the mass into an oiled form, bake the cake for 1 hour at 180 ° C.

Brazilian carrot cake - recipe

In Brazilian cuisine, carrot cake is a traditional pastry that attracts with its magnificence and richness of taste, bright color, juiciness and ease of preparation. The highlight of baked goods in this case is the decoration of the surface of the product with chocolate icing made from cocoa, or representing chocolate melted with butter.

Ingredients:

carrots - 300 g;
vegetable oil - 200 ml;
baking powder - 10 g;
sugar - 300 g;
flour - 300 g;
egg - 4 pcs.;
cocoa, sugar and water for glaze - 3 tbsp. spoons.

Preparation

Put carrots, sugar, eggs in a blender, pour in butter, beat everything until smooth.
Stir in flour with baking powder.
Pour the mass into an oiled mold.
The Brazilian carrot cake is baked for 40 minutes. at 180 ° C.
Mix sugar, cocoa and water in a saucepan, boil for several minutes, cover the cake with glaze.

Carrot and curd pie

An ideal dessert from the category of nutritious and healthy is carrot pie with cottage cheese. You can decorate the product by laying out the carrot dough and curd mass in layers, or mix the two bases before baking. In the first case, the pie acquires a striped, spectacular and appetizing cut and some contrast in taste due to the presence of layers.

Ingredients:

carrots - 200 g;
cottage cheese - 500 g;
sour cream - 100 g;
baking powder - 2 tsp;
sugar - 200 g;
flour - 200 g;
starch - 40 g;
egg - 5 pcs.;
yogurt - 250 g;
vanilla, cinnamon, lemon peel, nuts - to taste.

Preparation

2 eggs, sugar to taste, vanilla, zest, sour cream and starch are mixed into the cottage cheese.
Beat eggs with sugar, adding vanilla, cinnamon, yogurt, nuts, grated carrots and flour with baking powder at the end.
Lay the carrot and curd mass in layers, bake for 45 minutes. at 180 ° C.

Carrot cake with semolina

Both in lean and in everyday everyday cooking, a simple recipe for carrot cake will find its application, for the implementation of which the most affordable and budgetary set of products is used. Instead of flour, in this case, semolina, due to which the structure of the dessert will be denser, but at the same time crumbly.

Ingredients:

carrots - 450 g;
vegetable oil - 150 ml;
baking powder - 10 g;
sugar - 200 g;
semolina - 300 g;
water - 150 g;
lemon - 1 pc.;
raisins - 100 g;
cardamom, cinnamon.

Preparation

Grind carrots in a blender or grater.
Add water, sugar, butter, lemon juice and zest, raisins, cardamom with cinnamon and semolina with baking powder.
Leave the mass for 1 hour on the table, transfer to the mold.
Bake the cake at 180 ° C for 1 h.

Lean Carrot Pie

Not only with semolina it turns out delicious lean carrot pie without eggs. The dough can be traditionally any kind of wheat, oat flour. When adding soda, it is preliminarily quenched with vinegar or lemon juice, and the baking powder is mixed into the sifted flour. Sprinkle the cake with powder or lemon glaze before serving.

Ingredients:

grated carrots - 1 tbsp.;
vegetable oil - 100 ml;
soda or baking powder - 1 or 2 tsp;
sugar - 1 tbsp.;
flour - 2 tbsp.;
vanilla or cinnamon.

Preparation

Grated carrots are ground with sugar and butter, left for 20 minutes.
Add soda, vanilla or cinnamon, flour, mix again.
Transfer the dough into an oiled pan and bake a lean carrot cake for 25-30 minutes. at 180 ° C.

Apple and Carrot Pie

A worthy interpretation of the classic charlotte beloved by many will be the carrot-apple pie prepared according to the following recipe. Carrots are mixed into the biscuit base fresh after grating or boiled beforehand so that the vegetable taste in baked goods is not felt at all.

Ingredients:

carrots - 1 pc.;
apples - 3 pcs.;
baking powder - 1.5 tsp;
sugar - 1 tbsp.;
flour - 1 tbsp.;
egg - 3 pcs.;
vanilla, butter.

Preparation

Beat eggs with sugar for 10 minutes.
Grated carrots, vanilla and flour with baking powder are added to the egg base.
Transfer the dough into an oiled mold.
The apples are cut, laid out on top of the dough, melting a little.
The cake is baked at a temperature of 180 ° C for 40 minutes.

Carrot PP Pie

A dietary and low-calorie oatmeal carrot cake will not harm the waist and will ensure that the body receives the maximum set of the right elements and vitamins. Instead of sugar, in this case, honey and chopped sweet bananas, and kefir is used low-fat or with a minimum percentage of fat.

Buono Italian chef's recipe Christian Lorenzini

Difficulty Low
Type Baking
Time 1.5 hours + 6 hours
Persons 10

Ingredients:

Powdered sugar - 270 g
Flour - 150 g
Almond flour - 120 g
Baking powder - 12 g
Cinnamon - 6 g
Walnuts - 60 g
Peeled carrots - 300 g
Figs - 150 g
Vegetable oil - 200 ml
Water - 90 ml

Cooking method:

Grate the carrots, finely chop the figs and nuts, mix with the rest of the products by hand and bake in a prepared form at 160 ℃ 60 minutes. Then soak in sugar syrup (for it, mix 100 ml of water and 100 g of sugar) and refrigerate for 6 hours.

For the cream:

Curd cheese - 300 g
Sugar powder - 70 g
Lemon juice - 15 ml
Cream 33% - 200 ml
Gelatin - 5 g

Mix the powder with cheese and juice until smooth. Melt the gelatin and combine with warm cream. Pour the cream into the sugar-cheese mass and stir.

Cut the carrot biscuit into quarters and sandwich with cream. Leave in the refrigerator for 3 hours.

Carrot cake with cheese cream

Plates restaurant chef's recipe Katya Plotnikova

Difficulty Medium
Type Baking
Time 1 hour + 2 hours
Persons 10-12

Ingredients:

Wheat flour - 250 g
Chicken egg - 4 pcs.
Baking powder for dough - 5 g
Granulated sugar -200 g
Cane sugar - 200 g
Vanilla sugar - 5 g
Peeled carrots, grated on a coarse grater - 300 g
Vegetable oil - 250 ml
Light raisins - 65 g
Walnut - 100 g
Ground cinnamon - 5 g

For the cream:

Cremette cheese - 150 g
Sugar powder -80 g
Cream 33% - 70 m

Cooking method:

In a blender, first combine flour, eggs, sugar, salt, baking powder, butter. Add carrots, raisins, cinnamon and nuts to the dough. Mix everything well. Cover the bottom of a baking dish with parchment, lay out the dough and bake for about 50 minutes at a temperature of 180-190 ℃. You can check the readiness with a toothpick, the dough should not stick. Take out the finished cake and allow to cool.

Cream: beat the cream first, then add the cheese and icing sugar. The cream must be applied to the cooled cake. Let the pie stand in the refrigerator for a couple of hours and serve.

Carrot cake

Buba by Sumosan chef Stanislav Kim's recipe

Complexity High
Type Baking
Time 40 minutes
Persons 10

Ingredients:

Grated carrots - 280 g
Grated pear - 350 g
Ginger grated - 5 g
Wheat flour - 340 g
Egg - 4 pcs.
Vegetable oil - 200 g
Cinnamon - 4 g
Nutmeg - 4 g
Cane sugar - 200 g
Orange zest - 50 g
Caramelized walnut - 80 g

For the cream:

Curd cheese - 100 g
Powdered sugar - 80 g
Sour cream - 50 g

Cooking method:

Mix vegetable oil and cane sugar in a bowl for 5-10 minutes, add eggs, beat thoroughly. On a fine grater, grate carrots, ginger and pear and add to a bowl of eggs. Add flour, orange zest, nutmeg, cinnamon and, at the very end, walnuts. Fill a baking dish with dough and place in a preheated oven. Bake for 30 minutes at 180 ℃.

While the pie is in the oven, prepare the cream. To do this, beat the cheese with sour cream and powdered sugar with a mixer. Cover the cake with cream and serve.

Carrot cake

The recipe of the chef of the restaurant "Kazbek" Mamiya Jojua

Difficulty Medium
Type Baking
Time 1, 5 hours
Persons 5

Ingredients:

Wheat flour - 150 g
Baking powder - 6 g
Sugar - 200 g
Vegetable oil - 170 ml
Chicken egg - 3 pcs.
Salt - 1-2 g
Cinnamon - 5 g
Ground black pepper - 2 g
Crushed walnuts - 50 g
Nutmeg - 5 g
Peeled carrots - 250 g

For the cream:

Powdered sugar - 75 g
Cremette cheese - 150 g
Almond petals - 50 g

Cooking method:

Grate fresh carrots, then add salt, cinnamon, black pepper, chopped walnuts, nutmeg and mix thoroughly. Beat eggs, sugar, vegetable oil separately and add to the mixture with carrots. Then add flour with baking powder and mix until smooth. Pour the resulting mass into a mold and bake at 180 ℃ for 20 minutes, then at 160 ℃ for another 20 minutes.

To prepare the cream, mix the icing sugar and cremette cheese intensively. Cover the finished biscuit with cream and sprinkle with almond petals.

Carrot cake with orange sauce

The recipe of the chefs of the Wine & Crab restaurant Ivan and Sergey Berezutsky

Difficulty Medium
Type Baking
Time 40 minutes
Persons 10

Ingredients:

Egg - 6 pcs.
Sugar - 420 g
Carrots - 600 g
Vegetable oil - 300 g
Walnut - 120 g
Flour - 400 g
Baking powder - 15 g

For the cream:

Cream 33% - 250 g
Powdered sugar - 250 g
Cremette cheese - 500 g
Zest of one orange

For the sauce:

Carrot fresh - 100 g
Orange fresh - 300 g
Xanthan - 2 g
Powdered sugar - 20 g
Carrots - 200 g

Cooking method:

For the carrot biscuit, beat the eggs and sugar, add the vegetable oil and continue beating. Add grated carrots and flour with baking powder to the resulting mass. Place the dough on 2 baking sheets lined with baking paper. Bake the dough at 170 ℃ for 20 minutes. Combine and beat all the ingredients for the cream.

Cut the finished cooled biscuit into rectangles measuring 4 × 12 cm.For one serving of dessert, you will need three biscuits. We coat them with cream one by one. For the sauce, beat fresh juices, xanthan and powdered sugar in a blender. Then add the pre-blanched carrots, cut into slices. Serve the finished carrot cake with sauce.

Carrot dessert

Chef's recipe restaurant La Fabbrica (Rostov-on-Don) Mirko Dzago

Complexity High
Type Dessert
Time 1 hour
Person 10-12 pieces

Ingredients:

For carrot mousse:

Fresh carrot - 300 g
Cream - 200 g
Sugar - 60 g
Leguminous vanilla - 1 pc.
Gelatin - 10 g

For carrot ganache

Fresh carrot - 200 g
Dark rum - 20 g
White chocolate - 300 g

For carrot sauce

Fresh carrot - 500 g
Sugar - 100 g
Agar-agar - 6 g

For carrot meringues:

Fresh carrot - 100 g
Egg white - 300 g
Powdered sugar - 300 g
Sugar - 300 g
Corn starch - 10 g

For carrot biscuit:

Egg - 4 pcs.
Salt - 6 g
Sugar - 10 g
Flour - 100 g
Fresh carrot - 300 g

For sorbet:

Fresh carrot - 250 g
Orange fresh juice - 120 g
Fresh lemon - 120 g
Sugar - 100 g

Cooking method:

Let's prepare the carrot mousse. Combine all the ingredients in a saucepan, except for the gelatin, and bring to a boil. Boil for one minute. Remove from the stove, add gelatin and punch with a blender. Pour the finished mass into a siphon.

Let's make the ganache. Boil the fresh carrot, pour over melted chocolate, mix until smooth, add rum to it.

Let's make the carrot sauce. Combine all ingredients in a saucepan and bring to a boil. Remove from the stove and punch with a blender until smooth.

Let's make a carrot meringue. Beat the protein in a mixer until “medium” and gradually add all the other ingredients. Beat the mixture again until thick. Transfer to a piping bag with a circular nozzle and place the meringue on a baking sheet. Bake at 100 ℃ for an hour.

Let's make a carrot biscuit. Beat eggs in a mixer until fluffy white foam. Add the fresh juice gradually, whisking for another 2-3 minutes. Add flour, sugar and salt in portions, mix gently with a spatula until smooth. Gently pour the prepared mass into a siphon, then fill ½ the form and bake in the microwave for 2 minutes at full power.

Let's make a sorbet. Combine and mix all the ingredients until the sugar dissolves. Pour into any suitable shape and freeze. The frozen sorbet must be whipped.

We collect dessert. Put carrot ganache in the center of a deep plate, siphon mousse on it, place a biscuit on the right, pour with carrot sauce and decorate with parsley, meringue, sorbet, carrot chips.

Dessert "Carrot"

The recipe of the chef of the Humans Seafood Bar Andrei Palesik

Powdered sugar - 240 g

Sheet gelatin - 12 g

For chocolate glaze:

Bitter chocolate - 210 g
Cocoa butter - 210 g
Gelatin - 15 g
Food coloring yellow - 8 g

Cooking method:

Grate the carrots on a fine grater. Beat eggs with sugar in a mixer, add vegetable oil, carrots and mix well again. Add finely chopped nuts, spices, flour and knead the dough. Bake at 180 ℃ for 35 minutes.

Prepare the cream. Soak gelatin in cold water. Beat the cheese with cream, add the icing sugar in portions. Melt the gelatin in a water bath and pour in a thin stream into the resulting mass, mix.

Prepare the icing. Melt chocolate, cocoa butter, soaked gelatin and color in a water bath.

The most difficult thing is to collect our dessert. To do this, cut the cakes into small carrot-like cubes. Place the cream on the parchment, put a block of biscuit in the center and close it with cream on top. Cool in the refrigerator for an hour, then stick a long skewer into the side of the cake and put it in the freezer for another 15 minutes. Gently dip the resulting workpiece into the melted glaze. Due to the temperature difference, the chocolate will set quickly. Remove skewer and serve.

Quick and easy to prepare something for tea? Carrot cake is tender, juicy and airy, a simple recipe for which in the cookbook of every experienced housewife is the best option for quick baking both during Lent and for a dietary table.

Recipe step by step: the best recipe for lean carrot cake

The recipe for carrot cake is very simple, and very tasty pastries are obtained with carrots.
The main thing is that the carrot pieces are not felt in it. The most delicious carrot pie is baked according to this recipe! So tender, juicy, softest, delicious!
And even though it had to be cooked in a blender, like this:

so that the dough turns out like mashed potatoes, and so that the carrots in the pie are not felt.

But, if there is no such blender, prepare the dough with a mixer, and grate the carrots on the finest grater.

So, you will need

250 g raw carrots (that's about 3 small carrots)
260 g wheat flour
300g sugar
1 bag of vanilla sugar (or vanillin)
4 eggs (if you are using very large eggs, then reduce them to 3 pieces)
180-200 ml of odorless vegetable oil (corn, rapeseed, olive or half sunflower and olive oil are suitable, but do not take Extra virgin), the amount of vegetable oil is correct, it is not felt in the finished cake
1 tbsp baking powder
a pinch of salt
I recommend adding the zest of lemon, orange, your favorite nuts and raisins

Preparation:
Grate the carrots on the finest grater with cloves. Juice, if any, does not need to be squeezed out.

Break eggs into a cup, add sugar and vanilla sugar

Beat with a mixer on high speed for 5 minutes. Here, just timed the time and beat for at least 5 minutes. It is important.

Now add the grated carrots

Mix with a mixer at low speed

Pour in oil, mix a little with a mixer too

Then sifted flour, baking powder and salt (but I never add salt to sweet baked goods, so see for yourself)

Mix again with a mixer until smooth. Not too long.
Here is such a beautiful dough.

Grease the mold with butter and pour out the dough. I couldn't fit all the dough. I left 1.5 cm for lifting.

You need to bake the pie in an oven well preheated to 180 C degrees for 45 minutes or until a "dry match". It can crack like mine, it's not scary

Turn the pie over onto a platter and let cool slightly. Sprinkle with powdered sugar.

Enjoy your tea!

Pysy Someone may find the cake sugary, you can reduce sugar in the recipe to 250 g.

Simple and delicious carrot pie in a slow cooker

The fastest-eaten pie thanks to the presence of carrots. Diet baked goods are easy on the stomach. Not dry, but not wet either - just the right level of humidity.

100 g butter;
1 egg;
100 g of pumpkin grated on a fine grater;
150 g flour;
80 g sugar;
oh, 5 teaspoons of baking soda.

For fondant:

50 g butter;
2-3 tbsp carrot juice + milk, so that in the end there is 100 ml of liquid;
50 g sugar.

Preparation:

Grate the carrots on a fine grater, and after five to ten minutes squeeze the juice with your hands. Carrots in the dough need exactly squeezed out, the pulp should be formed into a ball - not to crumble or spread. And then - how it goes.

Grind the butter, sugar and eggs well until they are foamy (I use a combine, it does the job in 3-4 minutes).

Add soda - I extinguish it in the old fashioned way with a little vinegar. Knowing new trends about this technology, I am not telling you that you need to extinguish - see for yourself, as you are used to. A half-teaspoon of baking soda and about the same amount of vinegar give me a raised dough (despite the fact that pumpkin is, in principle, not an easy product) and no soda aftertaste.

As soon as you understand what turned out beautifully and magnificently, add carrots. At low speed, continue to knead everything until smooth, then flour.

Pour the dough into a greased (or lined with paper) form, send everything to the oven, or in a multicooker at. About 40 minutes and the temperature is 170 degrees. Use a match or a toothpick to check the readiness of the dough. Remove from the mold.

Cake fondant gives a decisive taste. Prepares as a fill yet again simply:

Dilute the saved two tablespoons of juice with milk,

pour into a saucepan, put butter and sugar there,

bring to a boil, and then, stirring continuously, cook over medium heat until thickened.

When the filling has cooled slightly, grease the top of the pie.

Recipe: Simple Carrot Cake with Cream and Nuts

Carrots - 2 pcs. medium size
Sugar - 200 g
Sunflower oil - 175 ml
Eggs - 3 pcs.
Nuts (walnuts and almonds) - 150 g
Flour - 200 g
Baking powder for dough - 1.5 tsp.
Soda - 2/3 tsp
Salt - 0.5 tsp
Ground cinnamon - 3 tsp
Dried ginger - 3 tsp

Ingredients for cream cheese cream

Powdered sugar - 150 g
Philadelphia cream cheese - 125 g
Lemon juice - 1 tablespoon
Vanilla oil or essence - a few drops
Chopped nuts and lemon zest - for garnish
Well, that’s all ready. Your slice of the pie has already been waiting for a cup of aromatic tea and for you. Bon appetit to all

Prepare the ingredients

Rub the carrots on a coarse grater.
Pour vegetable oil into a bowl into a deep bowl
Add granulated sugar to the vegetable oil.
Grind sugar with vegetable oil.
Add eggs.
Beat all the mixed ingredients with a mixer until the sugar dissolves.
Add ½ teaspoon of salt.
Now let's add the baking soda.
Now add the required amount of baking powder to the dough.
For flavor, add 3 teaspoons of natural ground cinnamon to the cake.
And now the highlight of the pie is dried ginger
Once again, beat everything well with a mixer.
To chop the nuts, first wrap them in a towel.
To grind on a towel, walk with a rolling pin
Pour chopped nuts into the dough
Now pour chopped carrots into a bowl of dough.
Add 200 g of sifted flour to a bowl of dough
Mix the dough ready for baking with a spoon again
Grease the form with butter and sprinkle with flour.
Pour the dough into a prepared baking dish
Preheat the oven to 180 degrees and bake the cake for 30 to 45 minutes.

We check the readiness of the cake with a wooden stick or a match - the finished dough does not stick to the wood

Leave the finished dessert in the mold for another 20 minutes, and then transfer to the wire rack until it cools completely.

Take the cake out of the mold only 20 minutes after the end of cooking, and finish cooling it on the wire rack.

For cream

To prepare the cream, sift the icing sugar into a bowl
Now add cream cheese to the sugar.
Mix the cream with a fork.
Add a tablespoon of lemon juice.
Grind some nuts in a mortar, some of which will go for decoration, and the rest into cream
Add some of the nuts to the cream.
We add natural vanilla oil or a little essence to the cream, and then mix well.
Lubricate the surface of a completely cold cake with cream.

The easiest carrot cake recipe with raisins (with photo)

In this recipe, vegetable oil is used instead of butter (grape seed oil is advised, I used ordinary sunflower oil, since it is much cheaper) and carrots make a significant contribution.

What is the result of the structure of the pie:

Carrots are not particularly felt
Vegetable oil creates a different structure, and this difference is pleasant
The taste is quite delicate: spices, raisins, a little sugar
The cake turned out not wet, it rose moderately and baked, but still the additives are quite heavy and you need to be careful

Ingredients per mold 22 cm

3 eggs
130 g brown sugar
0.5 tsp cinnamon
0.5 tsp nutmeg
vanilla, a little salt
100 ml vegetable oil (odorless)
150 gr flour
11 g baking powder
50 grams of raisins
250 gr grated carrots

Mix everything consistently and thoroughly with a hand blender / mixer / hand.
Stir in carrots and raisins.
Grease the form with oil, sprinkle with flour.
Bake at 170 degrees for about 50 minutes.

Recipe: Simple Creamy Carrot Pie

An organic combination of flavors, moderately sweet and bright.

Two recipes for carrot cakes:

Carrot biscuit with nuts (1) (on a 30/40 baking sheet, 1 cm high) - this very tender

90 g brown sugar
40 g protein (1)
50 g yolks
5 g salt
120 g ground nuts (pecans, greek)
180 g finely grated carrots
50 g icing sugar
155 g protein (2)
25 g brown sugar
140 g butter
120 g flour
5 g baking powder

1. Sift flour with baking powder in advance. We heat the oven to 160C.
2. Mix brown sugar, yolks, proteins (1), salt, nuts and powdered sugar with a whisk or in a food processor (until combined and uniform).
3. Add the melted butter to the mixture and stir thoroughly until combined.
4. Whisk the whites (2) with sugar, carefully add the whipped whites into the mixture. Add flour sifted with baking powder.
5. Pour the dough into a baking sheet, bake at 160C for 10-15 minutes. Freeze

Carrot cake crust with nuts (in a frame 30/40, height 4 cm) - this one is denser

450 gr. peeled carrots
200 g flour
12 g baking powder
1 tsp cinnamon
150 g brown sugar
200 ml odorless vegetable oil (I prefer grape seed oil)
4 eggs
100 g chopped walnuts

Preheat the oven to 180C

Chop the carrots very finely (use a food processor). If you use a grater, the effect will not be what we need.
Mix carrots with sugar, nuts, cinnamon.
Pour in the oil and mix thoroughly until smooth.
4. Beat eggs and add to the dough - knead again.
5. Pour in flour gradually sifted with baking powder, knead avoiding lumps.
Pour the dough into a frame, level and bake at 180C for approx. 40 minutes (until dry match).

It goes well with these cakes cream cheese or sour cream.

Cream cheese mousse (Philadelphia or, if you like sweeter, Mascarpone). I myself prefer Philadelphia here. This is a slightly revised recipe by Pierre Herme (from one of his desserts).

Light creme cheese mousse:

4.5 g of gelatin in sheets (soak)
25 g water
80 g granulated sugar
50 g egg yolks
180 g cream cheese (Philadelphia)
15 g icing sugar
210 g cream, whipped until soft peaks

Beat the yolks, boil sugar and water until syrup (121C), and add it to the beaten yolks. Add squeezed gelatin (continue whisking). Heat cream cheese until soft, stir with powdered sugar. Stir into the yolk mass by hand until smooth. Stir in the whipped cream gently. Layer the cakes (1-1.5 cm high) with mousse, cool the cake.

According to this recipe. The chip is also in the cream - it is half on sour cream and creamy soft cheese and in a biscuit. I don’t know about simplicity, it turned out the first time. Here, the problem is just in tastes - what is it for whom ... I see that the selection of recipes is not bad, but you still need to try to bake several recipes and only then choose the best one for yourself! 🙂

Oksana, the first recipe is lean, and, of course, it tastes different from the sour cream pie. It's just that confectionery is experimentation and the choice of a suitable recipe only "for yourself"

Carrot cake will be a great dessert for dieters, or simply adherents of a healthy diet. It is a mistake to believe that this dish has too poor taste, because there are many recipes for its preparation - delicious, spicy, light and even delicious.

Carrot cake is simple yet healthy and delicious.

You need:

flour - 2 cups;
grated carrots - 1 glass;
sugar - 1 glass;
eggs - 4 pcs.;
vegetable oil - 3 tbsp. spoons;
walnuts - 100 g;
raisins - 100 g;
baking powder - 2 tsp;
vanillin - 1 tsp;
cinnamon - 1 tsp;
salt - a pinch.

Eggs are beaten with vanilla and sugar. Carrot puree or just grated carrots, butter, flour and cinnamon are also sent there. Mix everything thoroughly until a thick dough is obtained. Then add chopped nuts and raisins.

Take a baking dish. It can be of any shape - both rectangular and round. Cover it with parchment paper and spread the dough evenly over it. Bake for about an hour at a temperature of 180. Before serving, the diet pie can be decorated with something on top - nuts, candied fruits, dried fruits.

Lean egg-free carrot pie

You need:

grated carrots - 1.5 cups;
flour - 1 glass;
sugar - ½ cup;
vegetable oil - 2 tbsp. spoons;
baking powder - 2 tsp;
walnuts - ½ cup;
cinnamon - 1 tsp;
salt - a pinch.

To make a lean carrot cake, the first thing you need to do is mix the grated carrot and sugar. Then you need to add oil and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Add chopped nuts and cinnamon to the finished mass. Stir again.

Take a baking dish, line it with oiled parchment paper, and pour the dough evenly. It should initially turn out to be of medium density. The cake is baked in an oven at a temperature of 200 degrees. Check it from time to time for readiness with a toothpick.

With semolina

Carrot cake is a great dessert for dieters.

You need:

semolina - 1 glass;
flour - 1 glass;
grated carrots - 2 cups;
kefir - 1 glass;
sugar -1 glass;
soda - 1 tsp;
butter - 150 g;
eggs - 2 pcs.;
vanillin - 1 tsp.

The cooking process will take very little time and effort:

First of all, semolina is poured with kefir, infused for a while, after which the resulting mixture is well mixed.
To make the cake, you need a couple of glasses of grated carrots, which can be chopped on a fine grater, but cake from a juicer is best suited for this purpose.
Eggs are beaten with sugar. Then sifted flour, melted butter, vanillin and soda are added there. It is not necessary to extinguish it, since kefir is present among the ingredients.
Add semolina to the rest of the ingredients and knead the dough. It should be of medium thickness and without lumps.
Place it in a baking dish lined with parchment paper and sprinkled with semolina and butter. Send the cake to the oven for 40-50 minutes.

In a multicooker

It is even easier to prepare carrot pie in a slow cooker than in the usual way.

You need:

flour - 1 glass;
sugar - 1 glass;
grated carrots - 1 glass;
fatty oil - 100 g;
eggs - 2 pcs.;
baking powder - 2 tsp;
cinnamon - a pinch;
salt - a pinch.

It is even easier here, because perhaps too clever technology will do most of the work itself.

Beat eggs with sugar.
Take a couple of carrots with the expectation that you get a glass of ready-made puree.
Dissolve the oil in a frying pan and pour over the eggs along with the salt.
Flour is mixed with cinnamon and baking powder. Combine both sides of the mixture and place the grated carrots there. Mix everything thoroughly with a spoon or fork.
Lubricate the surface of the bowl with enough oil. Close the lid and place the Baking program in the appliance for an hour.

If the cake is not ready enough, you can increase the cooking time. The finished dish, if desired, is decorated with chopped nuts or raisins on top.

Carrot Pie by Chef Jamie Oliver

Carrot cake is the best quick bake option.

You need:

flour - 1 glass;
sugar - 1 glass;
eggs - 4 pcs.;
grated carrots - 1 glass;
orange peel and juice;
icing sugar - 120 g;
a pack of butter;
lime juice - 2 tbsp spoons;
a pinch of baking powder.

You don't have to be a chef to replicate his recipe perfectly. Everything will come out just as well for you!

While you are preparing the ingredients, put the oven to heat up to 180 degrees.
Grind the softened butter with sugar and egg yolks. Then add orange juice and chopped zest, carrots and flour mixed with baking powder into this mass. Mix all this thoroughly and knead the dough.
The separated proteins with a pinch of salt are whipped until light and little by little added to the dough. We spread the resulting mass in a baking dish and send it to cook for 45 minutes.
For now, make a frosting with lime juice and powdered sugar. When the hot cake has cooled slightly, brush it evenly with the resulting mixture.

Step by step oatmeal recipe

You need:

carrots - 1 pc.;
low-fat cottage cheese - 120 g;
kefir - 2 tbsp. spoons;
currants - 50 g;
oatmeal - 1 glass;
egg - 1 pc.;
sugar - ½ cup;
vanillin - 1 tsp;
to a teaspoon of baking powder.

Carrots are grated, oatmeal is crushed into flour. The mixture is mixed and sugar with vanilla is added there, then an egg and kefir. The result is a thick dough that needs to be divided into a couple of pieces. Put the first one in a greased form and send to bake for 20-25 minutes.

Now it's time to prepare the filling. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other berries that suit your taste. When the first crust is ready, place the filling on top of it and cover with the rest of the dough. Send your form back to the oven for half an hour. As soon as it cools down, the cake can be served with fragrant tea.

With dried fruits

Carrot cake always looks sunny and bright, so it is simply impossible not to taste it!

You need:

grated carrots - 100 g;
dried fruits - 120 g;
flour - 1 glass;
eggs - 2 pcs.;
a piece of butter;
baking powder - 1 tsp;
sugar - 4 tbsp. spoons.

It will take you no more than an hour to prepare this dessert. But the pleasure will be enough for the whole evening.

Beaten eggs are mixed with melted butter, and dried fruits are chopped with a knife or blender. You can also add nuts to them, which also need to be ground.
The flour is mixed with baking powder and the rest of the ingredients. Mix everything thoroughly until smooth.
Preheat the oven to 200 and place the mixture in a baking dish. It is preferable to use a silicone one, since it will be easier to remove the finished dish from it. Bake the dried fruit carrot pie for 45 minutes.

You need:

grated carrots - 1 glass;
flour - 1 glass;
sugar - 1 glass;
sour cream - 2 tbsp. spoons;
orange - 1 pc.;
eggs - 3 pcs.;
soda - on the tip of a spoon;
salt - a pinch.

Rest assured, the orange vegetable and fruit will get along well in one dessert, creating a truly unique taste.

The orange is cut into small cubes right with the peel and mixed with grated carrots.
Eggs with sugar are beaten separately, flour and soda are placed.
We mix the carrot-orange part and the flour part. At this stage, you can add raisins to the dough, having previously doused it with boiling water, and ground nuts.
The thick dough is poured into the mold and evenly distributed over it. Don't forget to grease it with oil or cover it with parchment paper beforehand.
Preheat the oven to 160 degrees and bake the cake in it for half an hour. Check your dessert periodically with a toothpick.

With lemon cream

This carrot cake will be eaten to the last crumb even by those who do not really like carrots.

You need:

flour - 1 glass;
sugar - 1 glass;
grated carrots - 1 glass;
30 ml of vegetable oil;
slaked soda and cinnamon on a coffee spoon;
vanillin - 1 tsp;
lemon - 1 pc.;
condensed milk - 150 g;
sour cream - 100 g.

This dessert comes out very interesting in taste - with aristocratic sourness.

Eggs are beaten with sugar in a fluffy light foam.
Sifted flour is mixed with soda, cinnamon and vanilla slaked with lemon juice.
Grated carrots and butter are added to the eggs.
Combine both parts and knead the thick dough.
Place the mixture in a greased baking dish, preheat the oven to 180 degrees and bake the pie for 45 minutes.
Now you have time to prepare the cream. For him, beat the condensed milk and sour cream, and then put the juice from half a lemon and the zest there. When the cake has cooled slightly, brush it evenly with cream and leave to set.