Oat bread in an oatmeal bread maker. Bread with oatmeal in a bread maker

03.05.2020 Vegetable dishes

Oatmeal bread in a bread maker

To make oat bread in a bread maker, we need:

280 ml of milk;

1 tbsp. l. vegetable oil;

2 tbsp. l. Sahara;
1.5 tsp salt;

250 g wheat flour;

100 g oat flour;

50 g of oatmeal (I have grind number 2);

1.5 tsp dry yeast.

Pour vegetable oil and warm milk into a bucket of a bread machine, add salt and sugar.

Do the bookmarking of products as indicated in the instructions for your bread maker. Set the "Basic" baking mode (time 3 hours 10 minutes), 750 grams, medium crust. Be sure to monitor the formation of the kolobok, if necessary, add wheat flour.

Cool the bread on the wire rack. Delicious, healthy oat bread, cooked in a bread maker, can be served at the table.

Enjoy your meal!

And more options:

Ingredients:

Dry yeast - 1.5 Teaspoons
Wheat flour - 350 grams
Oatmeal flour - 100 grams (If your store does not have oatmeal - load a few tablespoons of oatmeal into a coffee grinder and grind well.)
Salt - 1 Teaspoon
Honey - 2 Art. spoons (Can be replaced with sugar)
Yogurt or kefir - 150 Milliliters
Butter - 1 tbsp. the spoon
Water - 200 Milliliters
Oatmeal flakes - 2 Tbsp. spoons
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Ingredients:

Wheat flour 230 - 250 g,

Oat flour 80 - 100g,

Oat flakes 40 - 50g,

1.5 teaspoon salt

1.5 tablespoons of sugar (honey),

2 tablespoons milk powder

1 tablespoon vegetable oil

1.75 teaspoon yeast.

Instead of water, you can use milk, but then it is necessary to exclude the addition of powdered milk from the recipe.

When baking, you can add sunflower seeds, raisins or dried apricots cut into pieces.

When you constantly bake bread in a bread maker and have time-tested recipes, there comes a time when they get bored and you want to try something new. New bread recipes can contain different flours, various additives, such as seeds, sesame seeds, poppy seeds, and so on.

I love to experiment with recipes for a bread machine, in mine there are already a lot of recipes.

Of the most commonly used and favorite bread recipes for a bread maker:

And that's not all, all recipes for a bread machine can be found in the heading of the same name.

And today, leafing through the pages of this site, "I love to cook" I came across But with the advent of a bread machine in my house, I completely stopped baking bread in a slow cooker, because it is necessary to do unnecessary body movements. And so I thought about it and came up with a new recipe for bread with oatmeal for a bread machine.

What you need for oatmeal bread:

2 tablespoons of powdered milk

2 tablespoons vegetable oil

200 ml of water

300 grams of wheat flour

50 g (this is half a measuring cup from a bread machine) oatmeal

1 table / spoon of sugar sand

1 ½ teaspoon yeast

1 teaspoon of edible vinegar (6% or 9%, apple cider, wine, or regular)

1 teaspoon salt

How to bake oatmeal bread

in Philips bread maker 9046

Despite the fact that I baked bread with oatmeal in Philips 9046, this recipe is suitable for any model of bread maker.

As for the order in which the products are booked, then in the phillips, the liquid / ingredients go first, and then the flour / yeast. If your order is different, then follow it.

So, pour water + vegetable oil into a bucket of a bread machine, then add sugar-salt, milk powder. Measure out the required amount of flakes and add them.

It remains to add the sifted flour and yeast on top of the flour.

All preparations are completed, now you need to insert the bucket into the bread maker and make sure that it fits correctly.

Set the mode to either 1 or 2, in the Philips 9046 bread maker these are 1. "Baking white bread" and 2. "Fast baking white bread", as you guessed it, the difference in time, in the second mode, the time is reduced.

Set it to 750 grams, I set the crust dark. The total cycle time was 2 hours and 55 minutes.

I always recommend looking at the bun while kneading, especially if you haven't tried the recipe before. You need to make sure that the bun is exactly the right consistency. After touching it, you need to make sure that it is firm and holds its shape.

If very tight, then add a couple of tablespoons of water. If the bun does not seem so dense, then add a couple of tablespoons of flour.

Two kneading, two proofing and bread baking will go on the last hour of the cycle.

Let's make oatmeal bread in a bread maker today. It turns out to be very aromatic, tasty and so tender that it looks more like a bun, not bread. I specially prepare such a bread for tea parties - along with delicious butter, a slice of cheese and a cup of sweet tea - it's awesomely delicious.

As everyone knows, oatmeal is very healthy. It contains vitamins and nutrients, fiber and antioxidants. But in its pure form - as a porridge - few people like it. I, for example, did not really like her, and even such tricks as adding honey, raisins or jam did not really tempt me. With the advent of a bread machine in our family, this problem was partially resolved, because you can bake bread with oatmeal!

By the way, if you cannot find oatmeal on sale, it doesn’t matter, because it is easy to make it yourself: just grind the most common oatmeal in a coffee grinder (do not confuse it with cereals like "5 cereals", etc.). And you can act in a completely different way. How? Read the recipe 😉

Ingredients

Vegetable oil - 2 tablespoons
Sugar - 2 tsp
Milk - 270 ml
Wheat flour - 390 g
Oat flour - 60 g
Salt - 1.5 tsp
Yeast - 1 tsp

How to make oatmeal bread in a bread maker

First, I would like to make an important reservation: you need to use the sequence of food laying, which is prescribed in the manual for your assistant, so that baking is always successful. According to my instructions, first there are liquid ingredients, then dry ones. That's why I did it. So, I rinsed the oven bowl with hot water. She poured in lukewarm milk. By the way, you can use water instead, but milk produces a more delicate texture.
Poured sugar and salt.
Then she added vegetable oil.
Now it's the turn of the flour. And then I had an incident. It turned out that I ran out of oatmeal. What to do? Urgently run to the store? If I were in a city full of supermarkets, I would do so without hesitation. But I was in the village, and in the village shop I would hardly have found what I needed. However, I was not at a loss - I just used the most ordinary penny instant oatmeal flakes. And since I did not have a coffee grinder, I used them in this form.
And one more thing: regardless of whether you use whole flakes or flour, this does not affect the weight - we take strictly 60 g.
After the cereal, I poured sifted wheat flour into the bowl.
I made a depression at the top of the flour hill, added yeast.
I put a bowl in the oven, chose the program “coarse flour bread” (I have it # 4), weight and medium crust. And left to bake for 3 hours and 21 minutes.
After this time, my bread was already asking for out of shape. Apparently, he got up perfectly.
She took it out of the bowl, covered it with a towel and left it to cool on the wire rack.

That's it, our delicious oatmeal bread in a bread maker is ready!

Enjoy your meal!

Oat bread in a bread maker? Is it possible to bake bread with oatmeal? And how! This is a wonderful, delicious bread that is very easy to make in a bread maker. And our recipe with step by step photos will convince you of this.

Crispy, fried crust, soft crumb and delicate taste are all about bread and oatmeal. By the way, for those who do not like oatmeal, such bread will be just the way - oatmeal is not felt here at all, but its presence makes bread useful, because hardly anyone will argue that oatmeal is a very useful product.

A slice of oat bread slightly toasted in toast, spread with delicious butter and a cup of sweet freshly brewed coffee - that's the idea for a delicious breakfast and good mood.

Categories:
Preparation time: 5 minutes
Time for preparing: 3 hours 21 minutes
Total time: 3 hours 30 minutes
Exit: 1 loaf of 500 g

Ingredients for Oat Bread

Water - 205 ml
Flour - 300 g
Oat flakes - 30 g
Salt - 1 tsp
Butter - 1 tablespoon
Honey - 3 tablespoons
Powdered milk - 1 tablespoon
Yeast - 1 tsp

Step by step bread recipe

The beginning is as usual as usual: rinse the bowl for the bread maker with hot water. Then we put in turn all the ingredients for our oat bread.
So, pour warm water into the mold.

Pour in the sifted wheat flour (by the way, you can take one part of oat flour into two parts of wheat flour).

We throw in the salt and sugar.

Then butter and honey.

Then milk powder and oatmeal. At the end, throw in dry yeast.

That's it, we put the mold in the bread maker, choose the program "Bread from coarse flour" (in my Moulinex bread maker this is program number 4) and medium crust. Everything, we leave to bake until the sound signal.

Oatmeal, rolled oats, oatmeal ... These words bring to mind the kindergarten mess. And even in adulthood, not everyone loves oatmeal. But these healthy and nutritious cereals can be used to make a wide variety of delicious meals. For example, homemade oat bread. This yeast-free, oven-baked baked goods will be appreciated by supporters of a healthy diet. Oatmeal bread, tender and light, is great for dieting and fasting.

The recipes for making oat bread in a bread maker, slow cooker, or oven are simple and the groceries are available.

We use the following products:

medium-sized oatmeal - 250 ml (1 cup);
oat flour - 250 ml (1 cup);
milk - 250 ml (1 glass);
olive oil - 15 ml (1 tablespoon);
honey - 10 g (1 teaspoon);
baking powder - 5 g (1 sachet);
sesame seeds - 1 teaspoon;
salt - 1/2 teaspoon.

Preparation time: 15-20 minutes.

Cooking time: 25-30 minutes.

Total cooking time: 40-60 minutes.

Quantity: 0.5 kg loaf.

Yeast-free oat bread is rich in protein, selenium and magnesium. Hercules helps to remove accumulated toxins from the body. Oatmeal baked goods without added wheat flour have a low glycemic index, which means that the feeling of satiety lasts for a long time.