To make oat bread in a bread maker, we need:
280 ml of milk;
1 tbsp. l. vegetable oil;
2 tbsp. l. Sahara;
1.5 tsp salt;
250 g wheat flour;
100 g oat flour;
50 g of oatmeal (I have grind number 2);
1.5 tsp dry yeast.
Pour vegetable oil and warm milk into a bucket of a bread machine, add salt and sugar.
Do the bookmarking of products as indicated in the instructions for your bread maker. Set the "Basic" baking mode (time 3 hours 10 minutes), 750 grams, medium crust. Be sure to monitor the formation of the kolobok, if necessary, add wheat flour.
Cool the bread on the wire rack. Delicious, healthy oat bread, cooked in a bread maker, can be served at the table.
Enjoy your meal!
And more options:
Ingredients:
Ingredients:
Wheat flour 230 - 250 g,
Oat flour 80 - 100g,
Oat flakes 40 - 50g,
1.5 teaspoon salt
1.5 tablespoons of sugar (honey),
2 tablespoons milk powder
1 tablespoon vegetable oil
1.75 teaspoon yeast.
Instead of water, you can use milk, but then it is necessary to exclude the addition of powdered milk from the recipe.
When baking, you can add sunflower seeds, raisins or dried apricots cut into pieces.
When you constantly bake bread in a bread maker and have time-tested recipes, there comes a time when they get bored and you want to try something new. New bread recipes can contain different flours, various additives, such as seeds, sesame seeds, poppy seeds, and so on.
I love to experiment with recipes for a bread machine, in mine there are already a lot of recipes.
Of the most commonly used and favorite bread recipes for a bread maker:
And that's not all, all recipes for a bread machine can be found in the heading of the same name.
And today, leafing through the pages of this site, "I love to cook" I came across But with the advent of a bread machine in my house, I completely stopped baking bread in a slow cooker, because it is necessary to do unnecessary body movements. And so I thought about it and came up with a new recipe for bread with oatmeal for a bread machine.
2 tablespoons of powdered milk
2 tablespoons vegetable oil
200 ml of water
300 grams of wheat flour
50 g (this is half a measuring cup from a bread machine) oatmeal
1 table / spoon of sugar sand
1 ½ teaspoon yeast
1 teaspoon of edible vinegar (6% or 9%, apple cider, wine, or regular)
1 teaspoon salt
Despite the fact that I baked bread with oatmeal in Philips 9046, this recipe is suitable for any model of bread maker.
As for the order in which the products are booked, then in the phillips, the liquid / ingredients go first, and then the flour / yeast. If your order is different, then follow it.
So, pour water + vegetable oil into a bucket of a bread machine, then add sugar-salt, milk powder. Measure out the required amount of flakes and add them.
It remains to add the sifted flour and yeast on top of the flour.
All preparations are completed, now you need to insert the bucket into the bread maker and make sure that it fits correctly.
Set the mode to either 1 or 2, in the Philips 9046 bread maker these are 1. "Baking white bread" and 2. "Fast baking white bread", as you guessed it, the difference in time, in the second mode, the time is reduced.
Set it to 750 grams, I set the crust dark. The total cycle time was 2 hours and 55 minutes.
I always recommend looking at the bun while kneading, especially if you haven't tried the recipe before. You need to make sure that the bun is exactly the right consistency. After touching it, you need to make sure that it is firm and holds its shape.
If very tight, then add a couple of tablespoons of water. If the bun does not seem so dense, then add a couple of tablespoons of flour.
Two kneading, two proofing and bread baking will go on the last hour of the cycle.
Let's make oatmeal bread in a bread maker today. It turns out to be very aromatic, tasty and so tender that it looks more like a bun, not bread. I specially prepare such a bread for tea parties - along with delicious butter, a slice of cheese and a cup of sweet tea - it's awesomely delicious.
As everyone knows, oatmeal is very healthy. It contains vitamins and nutrients, fiber and antioxidants. But in its pure form - as a porridge - few people like it. I, for example, did not really like her, and even such tricks as adding honey, raisins or jam did not really tempt me. With the advent of a bread machine in our family, this problem was partially resolved, because you can bake bread with oatmeal!
By the way, if you cannot find oatmeal on sale, it doesn’t matter, because it is easy to make it yourself: just grind the most common oatmeal in a coffee grinder (do not confuse it with cereals like "5 cereals", etc.). And you can act in a completely different way. How? Read the recipe 😉
That's it, our delicious oatmeal bread in a bread maker is ready!
Enjoy your meal!
Oat bread in a bread maker? Is it possible to bake bread with oatmeal? And how! This is a wonderful, delicious bread that is very easy to make in a bread maker. And our recipe with step by step photos will convince you of this.
Crispy, fried crust, soft crumb and delicate taste are all about bread and oatmeal. By the way, for those who do not like oatmeal, such bread will be just the way - oatmeal is not felt here at all, but its presence makes bread useful, because hardly anyone will argue that oatmeal is a very useful product.
A slice of oat bread slightly toasted in toast, spread with delicious butter and a cup of sweet freshly brewed coffee - that's the idea for a delicious breakfast and good mood.
Categories:
Preparation time: 5 minutes
Time for preparing: 3 hours 21 minutes
Total time: 3 hours 30 minutes
Exit: 1 loaf of 500 g
The beginning is as usual as usual: rinse the bowl for the bread maker with hot water. Then we put in turn all the ingredients for our oat bread.
So, pour warm water into the mold.
Pour in the sifted wheat flour (by the way, you can take one part of oat flour into two parts of wheat flour).
We throw in the salt and sugar.
Then butter and honey.
Then milk powder and oatmeal. At the end, throw in dry yeast.
That's it, we put the mold in the bread maker, choose the program "Bread from coarse flour" (in my Moulinex bread maker this is program number 4) and medium crust. Everything, we leave to bake until the sound signal.
Oatmeal, rolled oats, oatmeal ... These words bring to mind the kindergarten mess. And even in adulthood, not everyone loves oatmeal. But these healthy and nutritious cereals can be used to make a wide variety of delicious meals. For example, homemade oat bread. This yeast-free, oven-baked baked goods will be appreciated by supporters of a healthy diet. Oatmeal bread, tender and light, is great for dieting and fasting.
The recipes for making oat bread in a bread maker, slow cooker, or oven are simple and the groceries are available.
We use the following products:
Preparation time: 15-20 minutes.
Cooking time: 25-30 minutes.
Total cooking time: 40-60 minutes.
Quantity: 0.5 kg loaf.
Yeast-free oat bread is rich in protein, selenium and magnesium. Hercules helps to remove accumulated toxins from the body. Oatmeal baked goods without added wheat flour have a low glycemic index, which means that the feeling of satiety lasts for a long time.
Fry sesame seeds, sunflower seeds, crushed nuts in a dry frying pan until golden brown or light aroma appears.
Advice. Roasted seeds reveal their flavor and aroma better.
In a separate container, mix dry ingredients: flakes with oat flour, salt, baking powder, cooled seeds.
Advice. Flakes can be completely replaced with flour, in this case the structure of the bread will be more uniform.
In another bowl, mix milk, butter and honey.
Advice. For better dissolution of honey, milk can be slightly warmed up.
We combine dry and liquid components in one container.