Meatballs with minced meat and rice is a complete lunch dish. Someone likes to add a side dish to it, but I think this is already superfluous. Yes, they can be served with mashed potatoes and boiled pasta, but they already have meat and cereals. Do you need anything else for a complete meal?

Being small, I didn’t even know the word for such “meatballs”. In our family they were always cooked with rice and therefore they were called hedgehogs. They got this funny name for the similarity of rice grains peeking out of minced meat with protruding hedgehog spines.

And it still happens that somewhere in the public dining room on the distribution table I ask for “hedgehogs”. And you know, they always give me meatballs and do not ask again. So, we are not the only ones in the family who called them that.

Hedgehogs can be cooked in different ways: you can add cabbage or carrots to them, make tomato sauce or sour cream filling. There are many options. In today's article, I would like to consider the 3 most popular recipes for meatballs with minced meat and rice: with tomato sauce, with sour cream sauce and mixed tomato and sour cream sauce.

Classic meatballs in tomato sauce in a pan

The classic version of meatballs with gravy appeared in Soviet times. Therefore, the composition of the gravy traditionally includes tomato paste - a product sold in cans and stored for a long time. Such cans were in every home and this pasta was used in literally all dishes.

Ingredients:

• 500 g minced meat (pork, beef, chicken)
• 250 g boiled until half cooked rice
• 1 egg
• 0.5 tsp ground red pepper
• 1 tsp ground paprika
• 1 tbsp meat seasoning
• 1 head of onion
• Sunflower refined oil for frying

From 100 g of dry rice, 300 g of boiled rice is obtained. 50g dry rice is about 1/4 cup

Tomato sauce:

• 500 ml plain cold water
• 150 g tomato paste
• Salt, ground black pepper - to taste
• 1 tbsp sugar
• 1 tsp flour
• 3 bay leaves
• 1 carrot
• 1 head of onion

Cooking:

1. In one bowl, combine minced meat, semi-boiled rice, one egg, spices, salt and pepper. We mix everything well.

To cook the rice until half done, you need to rinse it under running water, put it in a saucepan and pour water just enough to cover the rice. Then turn on a low fire and when the water boils away, the rice will just be half cooked.

2. Finely chop one onion and fry in a pan with vegetable oil until golden brown. This will take about 5 minutes. Add the onion to a common bowl and mix again, first with a spoon, and when the onion has cooled, with your hands.

3. The meat is ready, let's start sculpting hedgehogs. We wet our hands in cold water (so that the meat does not stick), pinch off a small piece of meat, roll it into a ball and put it in the pan in which the meatballs will be cooked.

4. Prepare the gravy. Finely chop the onion and send it to the pan with vegetable oil. Then wash the carrots and rub them on a coarse grater. Add the carrots to the onions, which by this time will already begin to turn golden and fry, stirring occasionally until the carrots are soft. This will take about 10 minutes.

5. While the vegetables are fried, put the tomato paste in a separate bowl, add salt, pepper, flour to it, pour water and beat everything with a whisk until a homogeneous mixture.

6. Then add the prepared carrots and onions to the sauce and mix again.

7. Pour meatballs with cooked sauce and put bay leaf on top.

8. Cover the pan with a lid and put it on a slow fire. When the sauce boils, we detect another 30 minutes. After that, meatballs with tomato sauce will be ready.

Bon Appetit!

Delicious minced meatballs with rice in tomato sauce with sour cream

Sauce for meatballs can be made softer and “smooth out” the sourness of tomato sauce with sour cream.

Ingredients:

• Minced meat - 500-600 g
• Chicken egg - 1 pc.
• Onion - 1 pc.
• Garlic - 1-2 cloves
• Mustard - 1 tsp
• Dried herbs / seasoning for minced meat - 1 tsp with a slide
• Salt - 1-2 pinches
• Ground black pepper - 1-2 pinches
• Rice (dry) - 70-100 g

• Vegetable oil - for frying
• Onion - 1 pc.
• Carrots - 1 pc.
• Wheat flour - 2-3 tbsp
• Tomato paste - 1-2 tbsp
• Broth / water - 400-600 ml
• Sour cream - 200-250 g
• Bay leaf - 1-2 leaves
• Dried herbs - to taste
• Spices - to taste Sugar - 1 tsp
• Salt - to taste
• Ground black pepper - to taste
• Fresh herbs - to taste

Cooking:

1. Cook rice until half cooked. To do this, wash it in running water, pour two cups of boiling water, add a pinch of salt and cook over low heat for 10-15 minutes (until the water boils away).

2. In one bowl, mix the minced meat, mustard and egg. It is advisable to pre-beat the egg together with a small amount of salt. In the same bowl, add finely chopped onion and herbs with spices.

After the minced meat is ready, it is advisable to beat it off for 2-3 minutes so that it becomes viscous and dense.

To beat the minced meat, take it in your hand and sharply throw it back into the bowl. And so several times

3. When the minced meat is ready, mix it with rice.

4. Wet our hands with cold water and form meatballs with a diameter of 5-6 cm from minced meat.

5. After that comes an optional but highly desirable step. If you have time, be sure to take it.

Wet our hands in vegetable oil and once again roll each meatball in our hands. The oil will create a protective film and the meat will turn out more tender and juicy. After all the meatballs are greased, send them to cool in the refrigerator for 20 minutes.

6. While the meatballs are cooling, prepare the sauce.

Finely chop the onion and fry in a pan with vegetable oil over medium heat for 2-3 minutes. Then add the grated carrots to the pan and fry, stirring occasionally, for another 3-5 minutes. Then add the flour and fry it for a few more minutes until it changes color.

7. The next step is to put the tomato paste in the pan, mix and fill with water (or broth).

8. Add sour cream, bay leaf, salt and spices to the resulting gravy. Mix everything thoroughly, reduce the heat to a minimum and cook for 3-4 minutes.

9. We take out the meatballs from the refrigerator and send them to fry in a separate pan with vegetable oil. Fry them over medium heat for 5-7 minutes on both sides until golden brown.

You can skip this step, but pre-frying gives the meatballs a special flavor.

10. Put the meatballs in a pan with tomato-sour cream sauce, close the lid and leave to simmer over low heat for 20-25 minutes.

Ready. Bon Appetit!

How to cook hedgehogs for kids with egg-free sour cream sauce

The difficulty of cooking for children lies in the fact that they do not like onions, they do not like carrots, and it is also not worth peppering dishes intended for children. Also, children are often allergic to chicken eggs. This recipe just takes into account all these points. It does not contain vegetables, eggs and spices. Except salt. Soft sour cream sauce.

Ingredients:

• Minced meat - 800 g
• Rice - 100 g
• Flour - 3 tbsp
• Water (boiling water) - 500 ml
• Sour cream - 400 g
• Salt - to taste

Cooking:

1. There are no peculiarities in cooking the hedgehogs themselves. You just need to mix minced meat with washed raw rice, stir until smooth and roll balls of 4-6 cm in diameter from this minced meat. Fry the finished meatballs in a pan with vegetable oil over medium heat for 2-3 minutes on each side until golden brown.

2. The whole highlight of the recipe in sour cream sauce. Although there are no difficulties with him. First you need to fry the flour in a dry frying pan. That is, put the pan on medium heat, wait for it to heat up and pour flour into it. Fry for a few minutes until the flour turns yellow.

If you cook gravy from ordinary flour, then it will have an unpleasant aftertaste. It is the frying of the flour that makes the recipe special.

3. Pour sour cream into a jug, pour in the roasted flour, add half a liter of boiling water and mix everything well.

4. Put the fried meatballs in one pan and pour them with sour cream sauce. We turn on a strong fire, wait until the gravy boils, then reduce the heat to a minimum and cover the pan with a lid.

After 30 minutes, meatballs with sour cream sauce will be ready. Bon Appetit!

Here are the recipes you can cook hedgehogs. As you can see, all options are quite simple to prepare and do not require cooking skills. So you can always easily feed your family a hearty and tasty lunch.

Meatballs with rice

How to cook meatballs with rice, recipe with photo. Cooking meatballs with gravy.

The recipe is placed in the quick dinner section, although this recipe cannot be considered a quick one. However, provided that you have minced meat ready, you can keep within an hour of time. What are good meatballs with rice- delicious and tender dish. Meatballs with rice are eaten with pleasure by children. as rice for meatballs you can use both regular rice (for example, Kuban), and steamed long-grain rice. In the first case, rice will be mushy and will not be noticeable in meatballs, which is especially valuable - children do not see rice and eat meatballs with pleasure. In the second case, the meatballs will look more like hedgehogs and the rice will be clearly visible in the structure. For this recipe, I used a mixture of beef and pork. Meatballs made from minced meat made from turkey also work well. My children eat meatballs with pleasure, although you can’t force rice to be eaten in its pure form.

For cooking we need:

1. Pork 500 gr.
2. Beef 500 gr.
3. Onion 2 pcs for minced meat and 2 pcs. for frying.
4. Garlic 1 head.
5. Carrots 2 pcs.
6. Tomato paste 2 tbsp. spoons.
7. Salt, pepper to taste.
8. Flour half a glass.
9. Vegetable oil 100 ml.
10. Bay leaf 2 pcs.

We prepare products for minced meat.

We turn the minced meat alternately lowering the meat, onion and garlic into the meat grinder.

Salt the minced meat for meatballs, pepper and knead well.

Minced meat is ready, let's start cooking meatballs. There is milk in the photo, you can add a little white bread soaked in milk to the minced meat. I didn't add this time.

Cut the onion into quarter rings.

Three carrots on a coarse grater.

At the same time, boil the rice in salted water. 1 part rice 2 parts water. Rice is cooked until almost cooked.

Cool boiled rice for meatballs in cold water.

Heat vegetable oil in a frying pan.

First of all, fry the onion, just a couple of minutes.

Add carrots to the onion and fry for another 7 minutes, stirring.

Add tomato paste to vegetables. Stir, cover and simmer for 7-10 minutes.

Put the finished frying on a plate and set aside.

Mix the cooled rice with minced meat.

And while the frying is preparing, we roll the meatballs. We sculpt balls (the size is up to you). But it is better if they are slightly smaller than a tennis ball (tennis).

Roll the meatballs in flour.

Pour vegetable oil into the pan where the frying was prepared and fry the meatballs on both sides over high heat. About a minute on each side.

Put the fried meatballs in layers in a bowl for stewing.

Distribute the frying between the layers and on top.

We boil water in a kettle and pour boiling water over the meatballs so that the top layer of meatballs sinks a couple of millimeters. Put a couple of lavrushka leaves in a saucepan.

We wait until the water in the meatballs boils, cover with a lid and simmer over low heat for 30 minutes. Meatballs with rice are ready.

Meatballs served with frying, delicious meatballs with sour cream, and without sour cream is also delicious.

What are meatballs and hedgehogs

Meatballs

hedgehogs

meat hedgehogs

TheDifference.ru determined that the difference between meatballs and hedgehogs is as follows:

Hedgehogs are a type of meatballs that are cooked with the addition of raw rice to minced meat. In the process of cooking, it boils soft and sticks out of the meatballs, like needles from a real hedgehog.

altaiinter.org

The difference between meatballs and hedgehogs

In the cuisines of different nations, there are a lot of delicious dishes from minced meat and fish, among which meatballs, beloved by many, take pride of place. They are easy to prepare, have a pleasant taste and can be included in the child's menu from a very young age. Now more and more recipes for hedgehog meatballs have begun to appear. The process of preparing such a dish and ordinary meatballs is exactly the same, the difference lies in the ingredients.

Definition

Meatballs- a dish of minced meat or fish. They have the shape of balls (often - the size of a walnut). Meatballs are cooked in sauce and served by pouring them over the dish.

Meatballs

hedgehogs- a kind of meatballs, in which raw rice is added during the cooking process.

Meat hedgehogs to content

As already mentioned, hedgehogs are a type of meatballs. Their cooking process is the same. To begin with, minced meat is made. It can be pork, beef, poultry, or a combination (pork with beef, for example). You can use lamb.

A raw egg is driven into the minced meat, salt, pepper, seasonings are added to taste. Some housewives put bread, finely chopped onions, carrots in meatballs. Everything is thoroughly mixed. Next comes the additions. The most common is boiled rice. You can also put pieces of bell pepper, mushrooms, blanched tomatoes. There are recipes for meatballs with mashed potatoes and dried fruits.

It is at this stage that meatballs differ from hedgehogs: raw rice is added to the latter, which boils during cooking and resembles needles on a round hedgehog meatball body. It happens that absolutely all meatballs are called hedgehogs, to which both raw and pre-boiled rice are added.

Balls are formed from the resulting mass, breaded in flour and fried on all sides in vegetable oil. After that, we act according to the chosen recipe: meatballs can be stewed in sauce, poured over with it and put in the oven, fry in a pan until cooked or steamed.

As for the sauce (or, in our opinion, gravy), it is obligatory, without it meatballs would not be meatballs. These meat balls are most often cooked in tomato or cream (mayonnaise, sour cream) sauces with greens, celery, garlic, fried onions with carrots and various seasonings.

thedifference.ru

What is the difference between meatballs and meatballs? Let's find out!

What is the difference between meatballs and meatballs? This question is often asked by novice housewives. After all, these two dishes, at first glance, seem similar. In our article you will find the answer to this and other questions of interest. We hope that the information will be useful to you.

Many different products are made from minced meat, both simple ones that every housewife can handle, and more difficult ones. For the preparation of the latter, most likely, some skill will be required. Meatballs and meatballs can be attributed to simple, but at the same time tasty. What is the difference between them?

In the composition, both of them have similar components, but, in general, these are two different dishes. Before finding out how meatballs differ from meatballs, you need to understand these concepts in more detail.

So what are meatballs? These are fried minced meat balls that are baked in the oven or stewed in sauce. Meatballs are also balls of meat, but they are boiled in broth.

Meatballs and meatballs: the differences between them

The main difference between them is that meatballs cannot be called a separate dish. They are usually part of soups. They are made from minced meat, to which spices are always added, and sometimes finely chopped greens are added.

Balls are then formed from the resulting mass, which do not need to be pre-fried or breaded. Meatballs are thrown into the already boiling broth and in it they are boiled until tender.

The situation with meatballs is a little more complicated. In order to cook them, you also need minced meat. Pour spices and rice (or vegetables) into it. Usually the size of meatballs, like walnuts. These meat products, as you understand, are larger than meatballs, since the latter are like a hazelnut in size. Meatballs need to be breaded in flour, and then they should be fried, and removed from the pan, put in a container in which they will be stewed.

So that the meatballs do not fall apart during cooking, they need to be filled with hot water. Onions fried with carrots, tomato paste or tomatoes, salt, spices and bay leaf are added to the broth.

Also, meatballs, unlike meatballs, can be baked in the oven. Be sure to pour sauce or gravy only when cooking meat products.

Hedgehogs and meatballs: what is the difference between them

What is the difference between meatballs and meatballs and hedgehogs? We have already figured out the differences between the first two meat products. What is the difference between meatballs and hedgehogs? To talk about the differences, you must first understand the concepts.

We have already talked about what meatballs are. What about hedgehogs? What are they? This is a type of meatballs. In the process of their preparation, raw rice groats are added to them.

The process of creating hedgehogs is the same as meatballs. The only thing that is added to the first at the last stage is rice, which is boiled soft. As a result, it resembles the needles of a hedgehog.

Meatballs and cutlets: what are the differences between these dishes?

We have already found out how meatballs differ from meatballs. Now let's talk about meatballs. How are they different from meatballs? Now let's figure it out. Let's find out what cutlets are? This is a thick flatbread. The dish came to us from European cuisine. There, the term "patty" meant a thin piece of meat on the bone. In the nineteenth century in Russia, this word was called a dish of minced meat. Gradually, this term was transferred to other culinary delights, which are prepared using a similar technology based on minced fish, vegetables, mushrooms, chicken fillet and other things. Although, of course, those made from minced meat are considered traditional cutlets. Such products are fried in a pan or steamed. Sometimes cutlets are baked in the oven.

Outwardly, these two products are easy to distinguish. After all, meatballs are made in the form of a ball, and cutlets are flattened cakes. The first is much smaller than the second. Meatballs, as you remember, crumble in flour. Cutlets can be rolled in the same way, or you can bread in breadcrumbs.

Another difference is the cooking method. After all, as you remember, meatballs are stewed or baked in the oven with sauce. Cutlets are most often fried to a delicious crispy golden crust. And sometimes they are steamed.

Meatballs and meatballs: what are the differences between these meat products

And what is the difference between meatballs and meatballs and meatballs? As for the meatballs, we already figured everything out. But what is the difference between meatballs and meatballs? You remember that meatballs are balls of minced meat. Meatballs are meat products, round in shape, beaten off. They are cut from cuttings. There are no bones in them. Meatballs are sometimes prepared from minced meat, and meatballs, as you remember, are made from minced meat. Basically, the meatballs are round, flattened. They are fried and then brought to readiness in the oven.

A small conclusion

Now you know how meatballs differ from meatballs, meatballs, hedgehogs. We hope that the information presented in the article was useful and interesting to you. Despite the fact that all these products have some similarities, they are different dishes. Try to cook each of them. Bon Appetit!

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what is the difference between meatballs and hedgehogs

As is already clear from the title of the article, let's try to figure out what, in fact, is the difference between meatballs, meatballs, hedgehogs. Or maybe these are different names for the same minced meat dish?

When I asked the question “what is the difference between meatballs, meatballs and hedgehogs?” my friends could not immediately give an answer. Almost everyone considered the size of the products to be the main difference. The second difference criterion is the presence or absence of rice in meatballs and meatballs. Although, as it turned out, many housewives put rice in minced meat, both for meatballs and meatballs. But with the “hedgehogs” it turned out to be completely difficult - none of the people I asked really could tell in what, in fact, they differ from meatballs and meatballs.

Meatballs, meatballs, meat hedgehogs - what's the difference?

To make it easier to understand this issue, let's try to summarize everything in the table:

Common between meals:

All these dishes are prepared from minced meat.

Minced meat can be of various composition (that is, from any type of meat, poultry, game or fish) with the addition of salt, spices and / or herbs according to your preference).

The shape of meatballs, meatballs, "hedgehogs" is round.

Distinction in dishes

Size (in diameter)

The presence of rice in minced meat

The need for breading before cooking

The need for roasting before cooking

Served with garnish

Component of soups

Served with garnish

Served with garnish

Boiling in broth;

Cooking with various sauces

Cooking with various sauces

Requires more liquid as uncooked rice absorbs a lot of moisture during cooking.

How to cook minced meatballs

For meatballs, minced meat from any meat is suitable. The following options are possible:

- their combination in any proportion;

- chicken (or meat of any other poultry);

- game meat shot on the hunt (in this case, give preference to prey that does not have a sharp specific smell of a forest animal. If the smell is still present, and you don’t have other meat for making minced meat for meatballs at home, good, for Soak it in water with the addition of vinegar for 3-4 hours);

- fish (give preference to a fish fillet that does not have a large number of small bones, or pass the minced fish through a meat grinder several times).

Cooking minced meat for meatballs is not at all difficult.

In addition to the meat itself, you will need: onion and garlic, rice boiled until half cooked, salt, your favorite spices or a ready-made mixture of spices (for minced meat, for cutlets, for meat dishes, etc.). These are the main ingredients of minced meat.

You can cook minced meat for meatballs with vegetables. Parsley and dill, finely chopped sweet “Bulgarian” pepper, grated zucchini or zucchini, chopped champignons or other mushrooms will add a special piquancy to the meatballs.

Wash the meat well and cut into small pieces. Grind it using a meat grinder or other kitchen utensils.

Cut the peeled onion very finely, or rub it on a grater. Garlic (if desired) is squeezed through a special press or finely chopped.

We wash raw rice and boil in salted water until half cooked, rinse with hot water, let it drain well. By volume, rice in relation to meat should be approximately 1: 2. But it's about! It all depends on your taste!

Break the raw egg and beat a little with a fork or whisk.

We combine all the ingredients of minced meat for meatballs, salt, add spices and form meatballs.

How to cook minced meatballs

As we have already found out, meatballs are a round minced meat dish. The diameter of the meatball is about 2-3 cm. That is, figuratively speaking, it is about the size of a walnut.

The components of minced meat for meatballs and the process of its preparation is similar to the preparation of minced meat for meatballs.

The difference is that when you prepare minced meatballs, you don't add rice. In order for the minced meat not to be too dense, soaked in milk (cream, water) and lightly squeezed white bread without crusts is placed in it.

To do this, cut off a few pieces of white bread, cut off the crust from it, put it in a suitable container. Fill them with any liquid: water, milk, cream, etc. Pieces should be completely covered with liquid. Leave for 15-20 minutes until the pieces are completely saturated. Then squeeze out the liquid with your hands and turn the soaked bread into a homogeneous mass. It is convenient to do this with a meat grinder in which you have just ground the meat.

In one fell swoop, you will do two things - chop the bread for minced meat for meatballs and make it easier for yourself to wash the meat grinder later.

• From my own experience: onions and garlic for minced meat can also be chopped with a meat grinder, alternating them with pieces of meat.
• Having finished grinding the minced meat ingredients, scroll the crusts or salmon cut from the bread in a meat grinder. This process will remove the minced meat from the meat grinder and facilitate the process of washing it in the future.
• To make the minced meatballs more tender, pass the meat through a meat grinder twice.

How to cook minced meat for meat "hedgehogs"

The size of meat "hedgehogs" is about the size of a medium-sized tangerine. For the preparation of minced meat, any kind of meat, poultry and fish with the addition of raw rice is suitable.

Minced meat preparation: as described above, rice in this case is placed raw. First, it must be sorted out and washed in several waters. You can even soak it for a while. Then, during the cooking process, hedgehogs will need not so much liquid.

Minced meat recipes are always relevant in the menu of many families, so meatballs, meatballs and hedgehogs diversify your diet.

viva-woman.ru

What is the difference between meatballs and hedgehogs

Probably everyone has tried meatballs, tasty and juicy, they are the culinary pride of many peoples. Sometimes they are really called hedgehogs, but is it one and the same, or are there differences between them?

Meatballs are a dish of minced meat made in the form of balls, and hedgehogs are their variety. Their cooking process is almost the same, they take minced meat, which can be made from anything: poultry, pork, beef, turkey, lamb, or even a combination. Raw chicken eggs, seasonings, salt and pepper are added to minced meat, sometimes carrots and onions are also put in them. At this stage, it remains only to make balls from all this mixture and cook them, and this is how meatballs are obtained.

However, this is a classic recipe, in addition to it, there are others, and those meatballs that are obtained according to such recipes are classified as varieties of meatballs. To get hedgehogs, you need to add boiled or raw rice to all this mass. As a result, needles in the form of rice begin to appear in the balls, which resemble the needles of hedgehogs. From this hedgehogs got their name.

But regardless of whether it will be meatballs or hedgehogs, they will not be a complete dish without the addition of sauce. It is prepared either from tomatoes or from sour cream with the addition of herbs. Such a dish will become a real pride of the home table both on a weekday and on holidays.

Meatballs "Hedgehogs" we will cook in a regular frying pan, under the lid. But if you like to cook in the oven, then you will need 30 minutes at a temperature of 200 degrees.

+ VIDEO RECIPE

What to cook for the second minced meat? Of course meatballs!

Step 1. Rinse the rice with cold water 3-4 times. Boil 100 grams of rice (add 1.5 cups of water).

Step 2 Finely chop the onion, pass the garlic through a press and fry in vegetable oil. Finely chop 1/2 bell pepper and also lightly fry with onion and garlic. Mix rice, onion, garlic and bell pepper with minced meat. Salt and pepper the minced meat. Mix well. And stick on meatballs the size of a chicken egg or more (as you like, I make large ones).

Step 3 Add a little vegetable oil to the pan and fry the meatballs on all sides over high heat. During this time, chop the other half of the bell pepper smaller, you can even chop it in a blender. Although I have made it in small pieces, it is also very tasty.

Add the peppers to the pan, let them fry too. Fry the peppers for 3 minutes. Add 2 cups of water (or so that the meatballs are covered by 2/3). Tomato paste, sour cream and lavrushka. When it boils, reduce the heat to medium and add salt to taste.

Serve with pasta or potatoes. Bon Appetit!)

Video recipe Meatballs with rice "Hedgehogs". Even easier!

As a child, we loved meatballs very much and called them hedgehogs ... And now, having become adults long ago and having raised our children, we continue to call these tasty and tender meat balls - hedgehog meatballs! And immediately it becomes warm in the soul, childhood and a noisy family dinner are remembered ... Try to cook this simple dish, I hope your children will love them too!

Ingredients

To prepare hedgehog meatballs you will need:

minced meat - 1 kg (I have a mixture of: pork and chicken);

onion - 1-2 pcs.;

rice - 0.5 cups;

egg - 1 pc.;

tomato paste - 200 g;

carrots - 1 pc.;

flour - 1-2 tsp;

adjika - 1 tbsp. l. or optional;

salt, pepper - to taste;

sunflower oil for frying - 2-4 tbsp. l.;

any greens - 2 zhmenki.

Cooking steps

We wash the rice, fill it with water and set to cook until tender, salting the water.

Let's prepare the stuffing. I have a mixture of minced pork and chicken prepared in advance. You can use any - to your liking.

Then add the egg, salt, pepper and mix.

Put the cooked rice on a plate and let cool.

Combine rice with minced meat and mix well.

Now you can sculpt balls - these will be our hedgehog meatballs! We spread them on a preheated pan, greased with sunflower oil.

After frying the hedgehogs on one side for 5-7 minutes, turn them over to the other side and fry for another 5-7 minutes over medium heat.

While hedgehog meatballs are fried, peel and cut the carrots (I have red carrots, but you can use any).

We dilute a teaspoon (with a slide) of flour with a small amount of cold boiled water and mix until smooth.

Then pour this flour mixture into a frying pan with hedgehog meatballs.

Mix well and simmer for another 3-5 minutes. If necessary, add salt to our sauce.

Add chopped greens - and now our hedgehog meatballs are ready!

We treat our loved ones with tender and tasty meatballs-hedgehogs! Serve them with sour cream.

Bon Appetit!