Carrot cake on kefir. Carrot pie on kefir in a slow cooker

03.11.2019 Restaurant notes

With the advent of such kitchen appliances as a slow cooker, it became possible to cook it not only in the oven. For example, it helps me a lot in the hot summer, and also when my stove and oven are busy with other dishes.

Carrot cakes are not only delicious and beautiful pastries, but also healthy. Such pies are eaten with pleasure even by those who do not really like this wonderful root crop.

I suggest that you also prepare a carrot cake for your sweet tooth, the recipe of which is very simple, and bake it in a slow cooker.

Carrot cake on kefir in a slow cooker

Required Ingredients
  • flour - 280-300 g;
  • kefir - 220 ml;
  • soda - 1 incomplete tsp;
  • carrots - 1-2 pcs.;
  • sugar - 160 g;
  • cinnamon - 1 tsp;
  • vegetable oil - 70-80 ml;
  • eggs - 2 pcs.
You can also knead the dough in a separate container, but if you have a silicone whisk, then this is done directly in the multicooker bowl.
Cooking a pie

Video recipe for making carrot cake in a slow cooker

How else can you cook a pie with carrots on kefir in a slow cooker, see the recipe in the video.

Carrot and cottage cheese pie in a multicooker

Cooking time: 1 hour 35 minutes. Servings: 6. Kitchen appliances and inventory: whisk, grater, dough container, multicooker.

  • flour - 170 g;
  • fat sour cream - 100 g;
  • soda - 1 incomplete tsp;
  • cottage cheese - 200 g;
  • carrots - 2 pcs.;
  • sugar - 160 g;
  • vanilla;
  • eggs - 3-4 pcs.

  • thick sour cream - 200 g;
  • sugar - 120 g;
  • vanilla.
Cooking a pie

sour cream

Beat chilled sour cream until creamy. If the density is not enough, add a thickener or 1.5 tbsp. spoons of potato or corn starch. Pour sugar in a small stream, add vanilla and beat until a thick, homogeneous state.

It will turn out delicious if you add the zest from one lemon to the cream.

Cooking time: 1 hour 35 minutes. Servings: 6. Kitchen appliances and inventory: whisk, grater, dough container, multicooker.

  • vegetable oil - 110 ml;
  • walnuts or raisins - 100 g;
  • flour - 150-180 g;
  • eggs - 3 pcs.;
  • carrots - 2 medium pieces;
  • sugar - 150-180 g;
  • salt - 1/3 tsp;
  • cinnamon - 1/2 tsp;
  • baking powder - 2 tsp;
  • one orange.
  • cream cheese - 250 g;
  • sugar - 140 g;
  • butter - 80-100 g;
  • vanilla.
Cooking a pie

Cream Pie

The oil should be softened first. Beat the butter with a mixer into a creamy mass. Beat cheese and sugar separately. Any creamy cheese (mascarpone, philadelphia, etc.), as well as fatty, coarse-grained cottage cheese, will do. Sometimes I use vanilla baby curd in briquettes.

Combine cheese with butter and add vanilla. Beat until smooth. If desired, you can grate the lemon zest into the cream with a fine grater and squeeze the juice. This will add flavor and sourness to the cream, which will go well with a sweet cake.

Do not forget to leave comments on my recipes, as well as share your secrets for making such a pie in a slow cooker.

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Recipe for carrot cake on kefir

Those who love tasty and healthy food will love kefir carrot cake. It has an amazing aroma and great taste. And the dough turns out not only tender and airy, but also does not get stale for a long time. Ladies will especially appreciate this recipe, because its main ingredient is a real cure for aging. A fermented milk drink is able to heal the body and preserve youth. This dessert will become a favorite treat for adults and children.

To prepare a carrot cake, even a novice in cooking can knead the dough on kefir. It turns out light and somewhat reminiscent of a biscuit. The usual recipe for making dough involves the use of kefir itself, fresh eggs, sugar, soda and wheat flour.

Grocery list

For the recipe for our carrot cake on kefir, you will need the following ingredients:

  • 500 g carrots;
  • 1 glass of kefir;
  • 1 cup of sugar;
  • 1 pinch of baking soda (you can use baking powder);
  • 3 chicken eggs;
  • 450 g flour;
  • 1-2 tbsp. l. decoys.

Some housewives supplement the recipe with butter or margarine to make the cake juicier and with a richer taste. You can take any carrot, but the Punisher variety is recommended as the most suitable cook. It is small in size (up to 15 cm), bright in color, with a rounded tip, has a delicate, juicy pulp and a sweet taste. Therefore, the punisher pie will turn out to be the sweetest.

Cooking method

1. Before kneading the dough for the pie according to the recipe, prepare 500 g of carrots. Peel it from the peel and rub it on a grater. It is better to use the side with small notches in order to achieve an even distribution of the filling when kneading the dough.

2. Pour 1 cup of kefir into a container, pouring 1 cup of sugar mixed with 1 pinch of baking soda or baking powder on top.

3. Stir and add 3 chicken eggs to the kefir mass. Bring it to a homogeneous state and put carrots in it. Stir the ingredients again.

4. After that, add 450 g of flour and 1-2 tbsp. l. semolina (she will absorb carrot juice). Knead the dough well so that it becomes elastic and plastic.

5. Now set the dough aside and prepare a baking sheet or baking dish. To do this, grease it well with butter or cover it with parchment paper (or food foil), you can sprinkle semolina on top (then the cake will definitely not stick).

6. When the container for making carrot cake on kefir is ready, evenly distribute the dough over it and send it to the oven, heated to 170 degrees.

7. After 20 minutes, check the cake in the oven. If it emits a delicious aroma and has acquired a yellowish tint, then it is ready. If not, put the cake back in the oven and wait another 5-10 minutes. Then check again for readiness. Also, the degree of readiness can be determined by piercing the dough with a toothpick or a match. If a piece of dough does not stick to the lower tip, then the cake is well baked and can be taken out.

Skillful housewives exclude such an ingredient as eggs from the kefir pie recipe. This will reduce the calorie content of the dish. And if you do not want to stand at the stove for a long time, you can prepare batter, pour it into a mold, put the filling and pour batter again on top. Such a recipe is called "lazy" or "bulk". It takes 15-30 minutes to cook the cake this way.

It takes about 20-40 minutes to bake a regular carrot cake on kefir. In order not to waste time, before kneading the dough, preheat the oven or slow cooker. In the latter case, the dish will cook a little longer, but its quality will be the same as when cooked in a conventional oven.

Please note that the pie should not be served hot - it may seem a little raw. Wait a while for the dish to cool down, cut it open and you can enjoy its amazing taste. It is especially pleasant to enjoy carrot cake with tea or coffee.

Don't forget to leave a comment and bon appetit!

This video may vary slightly.

Carrot cake in a slow cooker without oil on kefir

Ingredients

  • 1.5 cups flour;
  • 0.5 cups of starch;
  • 1 glass of kefir;
  • 1 cup of sugar;
  • 4 table. tablespoons of refined vegetable oil;
  • 2 eggs;
  • 1-2 medium sized carrots;
  • 0.5 cup chopped walnuts;
  • 0.5 cups of raisins;
  • a pinch of salt;
  • 1 teaspoon a spoonful of soda.

Cooking time - 2 hours.

Yield - 8 servings.

One of the main principles of a healthy lifestyle says that food should be not only tasty, but also healthy. For those who agree with this statement, we suggest preparing a delicious carrot cake without butter (butter), in which carrots, raisins and nuts are added, and it also contains a minimum of vegetable oil. You can’t do without oil at all, because. provitamin A, which is found in carrots, is absorbed in the presence of fat. It’s not difficult to make a cupcake with carrots in a slow cooker, and a recipe with a photo will step by step help you understand all the intricacies of its preparation.

You might also be interested in the recipe for Carrot Cake (No Eggs), which can be baked in the oven.

How to cook a cupcake with carrots in a slow cooker without oil

Prepare all necessary products.

First, it is desirable to prepare the filling for the cake. Wash the carrots, peel and grate on a fine grater. Break nuts into small pieces. Rinse raisins several times with hot water, then pour boiled water and leave for 20-30 minutes.

In order to bake a magnificent cupcake, it is advisable to separately prepare the dry and liquid components, and then mix them thoroughly. Therefore, first you need to sift the flour, add soda, a pinch of salt to it and mix everything. Then you can start preparing liquid components. To do this, beat the eggs with a mixer until foam is formed. Then, gradually adding sugar to them, beat the eggs until a white, persistent foam. After that, add kefir, refined sunflower oil to the egg-sugar mixture and mix everything slightly.

While constantly stirring the dough, gradually pour the dry ingredients into the liquid mixture. Mix everything gently until a homogeneous mass is obtained. If desired, to get more fragrant baking, you can add vanillin, cinnamon, cardamom, or a little lemon or orange zest to the cake.

Drain the raisins in a colander, blot with paper towels and lightly roll in flour. This is done so that the raisins are more evenly distributed throughout the volume of the cake. Add prepared nuts, raisins and carrots to the dough. It is advisable to pre-press the carrots a little with your hands. By the way, carrot cake on kefir in a slow cooker can even be prepared from cakes that remain after making carrot juice.

Lubricate the multicooker bowl with vegetable oil. In order for the finished cupcake to be better removed from the bowl, it is better to cover it with baking paper. For this purpose, a circle of a suitable size must be cut out of paper, laid on the bottom and also greased with oil. Put the dough into the bowl prepared in this way and smooth the top with a spatula. Select the "Baking" program in the menu and set the timer for 1 hour 20 minutes. Do not turn off the "Heating" mode.

After the multicooker has finished working and the beep sounds, leave the cake on the heating for another 10 minutes. Then take the bowl with the cake out of the multicooker and leave it to cool for another 15 minutes. After that, put the steaming container into the bowl and quickly turn the bowl upside down. The cupcake will be lying on a plastic container. Then you need to carefully remove the paper and put it on a dish. When the cake has completely cooled, its top can be sprinkled with powdered sugar. Carrot cake in a slow cooker recipe with a photo without oil which is described above, goes well with tea, coffee or fruit and berry compotes.

Help yourself, and we wish you all bon appetit!

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Carrot cake - how to cook step by step recipes at home in the oven or slow cooker

Most of us have a sweet tooth who cannot imagine our life without sweets, cookies and sweet pastries. If you are also one of them, then try baking a carrot cake (biscuit) in the oven or slow cooker, which can even be low-calorie for those who are watching their weight. Stick to detailed recipes with photos, and your delicacy will turn out soft, tasty, fragrant, and also healthy.

How to make carrot cake

Carrot pie is an unusual pastry, it is not prepared often, and in vain. Such a dessert will be an excellent delicacy for tea drinking and the “king” of the festive table. The main thing is to know some tricks that will help make carrot dessert a real culinary masterpiece:

  1. Choose good quality juicy vegetables and grate them on the fine side of the grater. So, you get more juice, and the carrots are evenly mixed in the dough.
  2. Sift the flour before kneading, so the carrot dough will turn out more airy.
  3. Line the mold in which you plan to bake the cake with baking paper or grease with vegetable oil. This will keep the carrot treat from burning.
  4. Check the readiness of the cake with a match (toothpick): dry - it means it's time to take it out of the oven.

Not everyone has tried carrot pie, although they have heard about it many times. It surprises many that vegetables are the basis of the dessert - and it is precisely thanks to them that the pastry has such a beautiful orange color and is so tasty. You can make a treat in several ways: with different fillings, additives, with and without cream. Everyone can choose the recipe for making dough to their taste.

Carrot cake classic

  • Time: 65 minutes.
  • Servings: 10 persons.
  • Calorie content of the dish: 355 kcal per 100 g.
  • Cuisine: Russian.
  • Difficulty: easy.

Those who have never made such a treat and do not know how to cook it should study the simplest carrot recipe with a photo. It will not be difficult to bake it, but you will get an unusual delicious dessert for tea. Choose vegetable oil for your carrot cake that does not have a strong odor that can overpower its unique flavor. The eggs must be fresh, and the baking powder must be of high quality, so that the cake is fluffy, tender and airy.

Ingredients:

  • carrot - 2 pcs.;
  • vegetable oil - ½ tbsp.;
  • sugar - 130 g;
  • egg - 2 pcs.;
  • flour - 1 tbsp.;
  • powdered sugar - 50 g;
  • baking powder - a pinch.

Cooking method:

  1. Beat the eggs with sugar (set the mixer to intensive mode).
  2. Next, you need to pour in the oil, pour in the flour and stir again with a mixer.
  3. Peel the vegetables, chop on a fine grater, add the carrot filling along with the baking powder to the bulk. Stir.
  4. Put the carrot batter in a mold, bake for 40-45 minutes at 180-190 degrees. The finished cake should be cooled, decorate with powdered sugar on top.

with apples

  • Time: 65 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 163 kcal per 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Carrot and apple pie is just as easy to prepare as the traditional version of this pastry. The aroma in the house will soar delicious! Not a single member of the family can pass by. Add your favorite spices to the dough (cinnamon, citrus zest, vanilla, ginger) and your cake will acquire new smells and tastes.

Ingredients:

  • carrots - 1.5 pcs.;
  • egg - 1 pc.;
  • flour - 2/3 cup;
  • sugar - ½ cup;
  • apple - 2-3 pcs.;
  • refined oil - 50 ml;
  • baking powder - 0.5 tsp;
  • salt - a pinch.

Cooking method:

  1. Add sugar, salt to the egg, beat with a blender. Combine with grated carrot cake, oil.
  2. Add flour, baking powder, mix thoroughly. Pour into a silicone baking dish.
  3. Lay sliced ​​fruits on top of the carrot dough, bake at 185-190 degrees for 45-55 minutes.

With lemon

  • Time: 60-70 minutes
  • Servings: 8 persons
  • Calorie content of the dish: 197 kcal per 100 g.
  • Purpose: dessert
  • Cuisine: European
  • Difficulty: easy

The presence of grated carrots in the dessert gives it looseness, airiness, from which the cake only becomes tastier. Vegetables provide rich orange color and extra volume to baked goods, while lemon adds a zesty sourness. Make a pie only from wheat flour of the first grade of manufacturers known to you, so that the pastries come out incomparably tasty.

Ingredients:

  • carrot - 2 pcs.;
  • lemon - 1 pc.;
  • sugar - 1 tbsp.;
  • flour - 265 g;
  • egg - 3 pcs.;
  • baking powder - 2 tsp;
  • powdered sugar - 2 tbsp. l.

Cooking method:

  1. Eggs, beat sugar. Pour the grated carrots, 1 tablespoon of lemon zest and juice, beat again.
  2. Add remaining dry ingredients, mix thoroughly.
  3. Pour the carrot homogeneous mass into a mold greased with butter, bake the cake at 175-185 degrees for no longer than 40-50 minutes.
  4. Top with powdered sugar, lemon zest, candied fruits or any cream.

With semolina

  • Time: 1 hour 25 minutes.
  • Servings: 11 persons.
  • Calorie content of the dish: 258 kcal per 100 g.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

If you have a rich harvest of carrots this year, study the recipe for carrot cake in the oven with semolina and be sure to bake it with your loved ones. Such a dessert will be not only an excellent treat for tea, coffee, but also a wonderful tasty snack for children before school. In addition, carrots are very healthy, thanks to the vitamins found in vegetables.

Ingredients:

  • semolina, flour - 1 glass each;
  • egg - 2 pcs.;
  • grated carrot - 2 cups;
  • sugar - 2/3 st.;
  • vanilla sugar - 1 pack;
  • soda - 1 tsp;
  • refined oil - 0.5 tbsp.;
  • kefir - 250 ml.

Cooking method:

  1. Add semolina to kefir, leave for 20 minutes to swell.
  2. Beat eggs, sugar, pour into kefir mass, combine with carrots, slaked soda. Mix well.
  3. Pour flour, vanilla sugar, pour in oil, mix well.
  4. We spread the carrot dough in a mold, preheat the oven to 175-185 degrees, bake for 40-50 minutes. Chocolate icing can be used as a creamy coating.

With oatmeal

  • Time: 1.5 hours.
  • Servings: 12 persons.
  • Cuisine: Russian.
  • Difficulty: easy.

Such pastries are simple, affordable and also dietary. The low glycemic index is obtained due to the absence of eggs in the recipe, wheat flour (replaced by oatmeal) and a large amount of vegetable oil. As a result, this does not affect the taste of carrots at all, which turns out to be tasty, soft and lush. Any cook, even a beginner, can make such a pie.

Ingredients:

  • oatmeal (grind) - 130 g;
  • apple - 2 pcs.;
  • carrot - 1 pc.;
  • honey - 60 g;
  • refined oil - 5-6 tbsp. l.;
  • lemon juice - from 0.5 citrus;
  • salt - a pinch.

Cooking method:

  1. Combine oatmeal, salt. Add 60 grams of honey, butter, grated vegetables, fruits. If you get a lot of liquid - drain.
  2. Pour in lemon juice, mix thoroughly. Put the mass in a baking dish, bake lean carrot cake at 175-185 degrees for 45-50 minutes. Spread with sour cream and top with orange glaze or garnish with pineapple slices.

With lemon cream

  • Time: 1 hour 35 minutes.
  • Number of servings: 13 persons.
  • Calorie content of the dish: 281 kcal per 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

This version of the carrot will appeal to citrus lovers. The unique aroma of fruits, cinnamon and beckons to eat another piece. Let yourself enjoy the amazing taste of this unusual delicacy, surprise your guests and household with a new dessert over a cup of tea. Such pastries will also be an excellent treat for any holiday table.

Ingredients:

  • egg - 3 pcs.;
  • sugar - 175 g;
  • refined oil - 100 g;
  • carrot - 200 g;
  • raisins - 100 g;
  • zest of 1 orange;
  • flour - 180 g;
  • soda (slaked) - 2/3 tsp;
  • cinnamon - 0.5 tsp;
  • vanillin;
  • sour cream 20% - 120 g;
  • condensed milk - 175 g;
  • lemon - 0.5 pcs.

Cooking method:

  1. Pour boiling water over the raisins, when they swell, dry and stir with flour.
  2. Sugar, beat eggs into foam, put butter, vanillin, cinnamon, orange zest, grated carrots. Mix well.
  3. Pour raisins, slaked soda, add flour gradually, stirring constantly.
  4. Distribute the mass in a baking dish, bake for 40-50 minutes at 175-185 degrees.
  5. Prepare the cream: beat sour cream with condensed milk. Remove the zest from the lemon, squeeze out the juice, enter them while continuing to beat.
  6. Spread the lemon mass on the cake, decorate as you wish.

With cinnamon and nuts

  • Time: 1.5 hours.
  • Servings: 12 persons.
  • Calorie content of the dish: 232 kcal per 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

If you can’t figure out how to cook something unusual for a tea party, try treating your household with a simple carrot cake with nuts and cinnamon, baked according to a master class with a photo. Despite its simplicity, this dessert turns out to be unusually fragrant and tasty. Serve with buttercream, ice cream and orange juice.

Ingredients:

For test:

  • carrots - 500 g;
  • egg - 4 pcs.;
  • sugar - 200 g;
  • nuts - 100 g;
  • flour - 200 g;
  • baking powder - 1 pack;
  • vegetable oil - 50 g;
  • cinnamon - 1 tsp;
  • salt - 0.5 tsp.

For cream:

  • egg - 1 pc.;
  • cream cheese - 300 g;
  • powdered sugar - 3 tbsp. l.;
  • vanillin.

Cooking method:

  1. Fry the nuts a little, heat the oven to a temperature of 180 degrees.
  2. Beat butter with sugar, eggs, salt until smooth.
  3. Add grated carrots, flour, cinnamon, baking powder. Mix well.
  4. Make a cream by mixing all the ingredients.
  5. Pour the carrot mass into the mold, top with the creamy mixture and place in the oven for 50-55 minutes.

With sour cream

  • Time: 2 hours.
  • Number of servings: 13 persons.
  • Calorie content of the dish: 304 kcal per 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Carrot and sour cream cake turns out to be incredibly juicy, soft and sweet due to the delicate texture of the fermented milk product and the juice secreted by carrots. If you take bright orange vegetables, then the color of the dessert will be very beautiful. You will get the most delicious culinary masterpiece with a unique aroma. The dough is also suitable for baking carrot muffins - just spread it into molds and reduce the baking time.

Ingredients:

  • flour - 300 g;
  • carrot - 2 pcs.;
  • sour cream (fatty) - 250 g;
  • egg - 4 pcs.;
  • orange - 1 pc.;
  • sugar - 150 g;
  • vegetable oil - 200 g;
  • baking powder - 1 pack;
  • salt - 0.5 tsp;
  • powdered sugar - 1 tsp

Cooking method:

  1. Grated vegetables mixed with orange zest and 2 tbsp. l. his juice.
  2. Add flour to dry ingredients (salt, baking powder).
  3. Beat sugar with butter, adding one egg at a time.
  4. Mix vegetable, flour and egg masses and sour cream, put in a mold, bake for about 60 minutes at 200 degrees. Cool, sprinkle with powder.

With honey

  • Time: 1 hour 30 minutes.
  • Servings: 14 persons.
  • Calorie content of the dish: 228 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: medium.

This recipe is very useful because it replaces sugar with honey. Those who do not like this product may not like this carrot - after all, the honey taste in it is much more pronounced than carrot. To do it quickly, you can not even use a blender, whipping the ingredients with a regular whisk. It is especially delicious to eat such a carrot dessert on cold winter evenings.

Ingredients:

  • carrot - 200 g;
  • honey - ½ cup;
  • butter - 60 g;
  • banana - 1 pc.;
  • egg - 1 pc.;
  • flour - 1 tbsp.;
  • baking powder - 1 tsp;
  • soda - ¼ tsp;
  • cinnamon - ½ tsp;
  • salt - a pinch.

Cooking method:

  1. Dissolve honey in melted butter. Add beaten egg, grated vegetables, banana puree.
  2. Combine the flour with the remaining dry ingredients, pour into the first mixture, stir well.
  3. We distribute the carrot dough in shape, put it in the oven and bake for 45-50 minutes, the temperature is 180 degrees.

Diet carrot cake

  • Time: 2 hours.
  • Servings: 12 persons.
  • Calorie content of the dish: 195 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

A dietary simple recipe for carrot cake is suitable for those who monitor their weight and count calories. You will eat sweets, and at the same time stay in shape. The dessert contains a lot of vitamins and microelements that will saturate the body and provide an energy boost for the whole day. Vitamin A contained in carrots will have a beneficial effect on vision, skin, hair and nails.

Ingredients:

  • zest of 1 orange;
  • honey, cinnamon - to taste;
  • oatmeal - 1.5 tbsp.;
  • egg - 1 pc.;
  • egg whites - 4 pcs.;
  • vegetable oil - 4 tbsp. l.;
  • carrot (grated) - 2 cups;
  • nuts (any) - 50 g;
  • soda (slaked) - 1 tsp;
  • yogurt without additives - 100 g.

Cooking method:

  1. Combine yogurt with soda, butter, eggs, beat.
  2. Then add everything else except honey, cinnamon, orange zest.
  3. Put the dough into a mold, bake for 45-55 minutes, the temperature is 180 degrees.
  4. Mix cinnamon and zest with melted honey. Pour this sauce over the pie.

Jellied pie with carrots

  • Time: 2 hours 30 minutes.
  • Servings Per Container: 12 servings.
  • Calorie content of the dish: 302 kcal per 100 g.
  • Purpose: for breakfast, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

The jellied version of the carrot differs from the previous recipes. The peculiarity lies in the way the cake is formed. Carrots are not distributed throughout the dough, but laid out in a separate layer. As a result, the dish turns out to be beautiful in the cut and the pronounced taste of the vegetable is better felt. At the same time, making this pie is no more difficult than its other options.

Ingredients:

  • kefir - 250 ml;
  • condensed milk - 0.5 cans;
  • semolina - ½ cup;
  • egg - 2 pcs.;
  • margarine - 90 g;
  • flour - 6 tbsp. l.;
  • lemon zest - 1 tsp;
  • soda - ½ tsp;
  • citric acid - a pinch;
  • large carrot - 1 pc.;
  • raisins - a handful;
  • saffron - 1 tsp;
  • powdered sugar - to taste.

Cooking method:

  1. Grate vegetables, combine with raisins, saffron. This is the stuffing.
  2. Beat the eggs and condensed milk with a mixer, pour in the melted margarine and, continuing to beat, add kefir.
  3. Pour flour, soda, semolina, citric acid into the mass, stir. Leave to swell.
  4. Put ½ of the dough into the form, then place the filling, cover with the second half of the dough on top.
  5. Bake a bulk cake for 45-50 minutes at 175-180 degrees.

In a slow cooker

  • Time: 2 hours.
  • Number of servings: 13 persons.
  • Calorie content of the dish: 292 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Many housewives prefer to cook carrot cake and other pastries in a slow cooker, where it is guaranteed not to burn and bake well. The process of kneading dough for dessert is the same, only the place of baking changes. If you have such a miracle of technology, be sure to try making a carrot cake in this way and decide how it is more convenient for you to cook.

Ingredients:

  • carrot - 3 pcs.;
  • flour - 1 tbsp.;
  • egg - 2 pcs.;
  • butter - 100 g;
  • cinnamon - 1 tbsp. l.;
  • sugar - 1 tbsp.;
  • baking powder - 1 pack;
  • raisins, nuts - ½ tbsp each;
  • salt - a pinch.

Cooking method:

  1. Set the multicooker to the "Heating" mode and place the oil there.
  2. Grate vegetables, beat eggs and sugar separately.
  3. Mix carrots, egg-sugar mixture, add flour, baking powder, cinnamon, salt.
  4. Then add raisins, nuts and mix thoroughly.
  5. Place the carrot dough in the slow cooker and bake for 65 minutes on the "Baking" mode.

Video

Carrots are added to soups, salads, stews, roasts, pilaf, winter preparations and many other dishes. And the most resourceful housewives bake pies with vegetables, delighting loved ones and surprising guests with an incredibly beautiful, fragrant and incomparable delicacy.

Culinary Secrets

There are countless ways to prepare the original delicacy, and each of them has its own specifics. To make the carrot cake baked inside and turn out tender and airy, it is useful to know a few secrets:

  • flour must be introduced into the egg-sugar mixture in 15 seconds, otherwise the finished product will not turn out magnificent;
  • so that the delicacy rises well, baking powder or baking soda must be used;
  • the taste of a vegetable in a pie can be hidden by adding cinnamon, vanillin, lemon or orange zest, lemon juice;
  • frequent components in the delicacy: dates and other dried fruits, walnuts, honey and candied fruits, these ingredients are in perfect harmony with carrots and give the product an original taste;
  • soak dried fruits in boiling water for 30 minutes before adding to the dough;
  • if you use brown, cane sugar instead of ordinary white sugar, the finished product will come out a beautiful amber-chocolate shade;
  • olive oil or sesame oil is best, but any unscented oil will work.

Dried fruits are often added to carrot cake; they must be soaked in boiling water for half an hour before being added to the dough.

The carrot cake recipe is believed to have originated in Italy and was later revived in England during World War II.

About Preparing Carrots

Regardless of the recipe chosen, carrots for the pie are prepared in the same way:

  1. Wash and peel the vegetables.
  2. Process with a fine grater.
  3. To make the cake especially tender, additionally grind the mass to a puree state with a blender.

Since the juice from the prepared vegetable is not squeezed out, the dough must be thoroughly kneaded, if necessary, you must also increase the baking time of the product.

Recipes

From all the variety of recipes, it is easy to choose a way to prepare treats for every taste: you can get by with a minimum of ingredients to quickly make a treat for unexpected guests, or you can create a real culinary masterpiece for a festive feast.

Base

Making a simple carrot pie will not cause difficulties even for novice housewives:

  1. Beat a glass of sugar together with 2 eggs and a bag of vanilla in a foam with a mixer.
  2. Introduce 2/3 cup of vegetable oil and chopped carrots (3 medium-sized fruits), beat again.
  3. Mix a teaspoon of baking powder with a glass of flour and pour into the prepared mass, without stopping beating.
  4. Introduce half a glass of raisins, mix the dough with a spoon.
  5. Put the mass in a greased form and bake for 30 minutes in an oven preheated to 170 ° C.

Experienced housewives prefer to cook carrot cake with brown sugar: the product comes out a beautiful caramel-amber shade

The readiness of the cake can be checked with a toothpick: after piercing the product, it should remain dry.

The basic recipe is the basis for further culinary experiments: by introducing additional ingredients, you can get original pastries every time.

Video: a simple carrot cake recipe

With cottage cheese

Another express option for thrifty housewives is a curd pie with carrots:

  1. Grind 200 g of cottage cheese with 2 eggs and 100 g of sugar.
  2. Stir in chopped carrots.
  3. Combine a teaspoon of soda with a glass of flour and pour into the prepared mass, beat.
  4. Bake in a greased pan for 40 minutes at 180°C.

With honey and walnuts

Original and tasty pie with honey and nut notes:

  1. Beat 2 eggs with vanilla (at the tip of a knife), a pinch of salt, 50 g of sugar and 0.5 teaspoon of cinnamon.
  2. Introduce a tablespoon of flour, previously mixed with a bag of baking powder, a tablespoon of sour cream, a teaspoon of honey, 2 chopped carrots, 100 g of crushed walnuts.
  3. Bake in a greased pan for 40 minutes at 160-180°C.

Of all the nuts, it is the walnuts that are especially good in carrot cake.

Video: walnut pie

With lemon

Lemon pie comes out incredibly juicy and fragrant:

  1. Beat 4 eggs with 2 cups sugar and a pinch of salt.
  2. Combine 2 cups of flour with 0.5 teaspoon of baking powder and add, without stopping beating, into the egg-sugar mixture.
  3. Add a glass of chopped carrots, beat.
  4. Pour the dough into a greased mold and bake for 10-15 minutes at 200°C.
  5. After cooling, cut the pie into 2 layers.
  6. Process with a meat grinder or blender 2 lemons with zest and mix with 2 cups of sugar.
  7. Spread the filling over the cakes, let the pie soak.

On kefir

To make a treat for tea without any hassle, you can use this recipe:

  1. Beat the egg with a mixer with 100 g of sugar and a pinch of salt.
  2. Mix half a teaspoon of baking powder and a glass of kefir.
  3. Without stopping beating, add 6-7 tablespoons of flour.
  4. Stir in 250 g of chopped carrots and a tablespoon of vegetable oil.
  5. Bake at 180°C in a greased pan until golden brown.

With orange juice and cinnamon

A delicious pie can be made without eggs:

  1. Combine 200 g whole wheat flour with 100 g brown or coconut sugar, soda and cinnamon (one teaspoon each).
  2. Enter 300 g of chopped carrots, 75 ml of vegetable oil and the same amount of freshly squeezed orange juice.
  3. Stir in chopped walnuts and raisins (50 g each).
  4. Bake at 160°C in a greased pan for 45 minutes.

Cinnamon gives carrot cake a tempting, tart flavor.

With oatmeal

As an alternative to oatmeal for breakfast, you can bake this pie:

  1. Mix 2 medium-sized chopped carrots with finely processed ginger (1.5 teaspoons).
  2. Combine 200 g of oatmeal with a pinch of salt, cinnamon and baking powder (1.5 teaspoons each).
  3. In 0.5 l of milk, stir 50 g of sugar, a pinch of vanillin and carrot-ginger mixture.
  4. Pour 100 g of raisins and 200 g of oatmeal, stir.
  5. Let the dough stand for 10-15 minutes, put in a greased form and bake at 190 ° C for 40-50 minutes.

How to apply

Delicious and "self-sufficient" carrot cake does not need "company", but the delicacy will only benefit if served with whipped cream, scoops of ice cream or sweet syrup.

For a festive celebration, the product can be sprinkled with powdered sugar, poured with condensed milk or icing. But the pie soaked in sour cream is especially good, which is easier to prepare: mix 400 ml of sour cream with a tablespoon of sugar and lemon, crushed with zest with a blender or meat grinder, beat with a mixer.

Instead of sour cream, curd cheese will do.

Carrot cake recipes appeared already at the end of the 16th century, since then there have been many ways to make orange vegetable pies. And along with the number of variations of the delicacy, the number of its admirers is also growing.

Those who love tasty and healthy food will love kefir carrot cake. It has an amazing aroma and great taste. And the dough turns out not only tender and airy, but also does not get stale for a long time. Ladies will especially appreciate this recipe, because its main ingredient is a real cure for aging. A fermented milk drink is able to heal the body and preserve youth. This dessert will become a favorite treat for adults and children.

To prepare a carrot cake, even a novice in cooking can knead the dough on kefir. It turns out light and somewhat reminiscent of a biscuit. The usual recipe for making dough involves the use of kefir itself, fresh eggs, sugar, soda and wheat flour.

Grocery list

For the recipe for our carrot cake on kefir, you will need the following ingredients:

  • 500 g carrots;
  • 1 glass of kefir;
  • 1 cup of sugar;
  • 1 pinch of baking soda (you can use baking powder);
  • 3 chicken eggs;
  • 450 g flour;
  • 1-2 tbsp. l. decoys.

Some housewives supplement the recipe with butter or margarine to make the cake juicier and with a richer taste. You can take any carrot, but the Punisher variety is recommended as the most suitable cook. It is small in size (up to 15 cm), bright in color, with a rounded tip, has a delicate, juicy pulp and a sweet taste. Therefore, the punisher pie will turn out to be the sweetest.

Cooking method

1. Before kneading the dough for the pie according to the recipe, prepare 500 g of carrots. Peel it from the peel and rub it on a grater. It is better to use the side with small notches in order to achieve an even distribution of the filling when kneading the dough.

2. Pour 1 cup of kefir into a container, topping it with 1 cup of sugar mixed with 1 pinch of baking soda or baking powder.

3. Stir and add 3 chicken eggs to the kefir mass. Bring it to a homogeneous state and put carrots in it. Stir the ingredients again.

4. After that, add 450 g of flour and 1-2 tbsp. l. semolina (she will absorb carrot juice). Knead the dough well so that it becomes elastic and plastic.

5. Now set the dough aside and prepare a baking sheet or baking dish. To do this, grease it well with butter or cover it with parchment paper (or food foil), you can sprinkle semolina on top (then the cake will definitely not stick).

6. When the container for making carrot cake on kefir is ready, evenly distribute the dough over it and send it to the oven, heated to 170 degrees.

7. Check the cake in the oven after 20 minutes. If it emits a delicious aroma and has acquired a yellowish tint, then it is ready. If not, put the cake back in the oven and wait another 5-10 minutes. Then check again for readiness. Also, the degree of readiness can be determined by piercing the dough with a toothpick or a match. If a piece of dough does not stick to the lower tip, then the cake is well baked and can be taken out.

Interesting cooking secrets

Skillful housewives exclude such an ingredient as eggs from the kefir pie recipe. This will reduce the calorie content of the dish. And if you do not want to stand at the stove for a long time, you can prepare batter, pour it into a mold, put the filling and pour batter again on top. Such a recipe is called "lazy" or "bulk". It takes 15-30 minutes to cook the cake this way.

It takes about 20-40 minutes to bake a regular carrot cake on kefir. In order not to waste time, before kneading the dough, preheat the oven or slow cooker. In the latter case, the dish will cook a little longer, but its quality will be the same as when cooked in a conventional oven.

Please note that the pie should not be served hot - it may seem a little raw. Wait a while for the dish to cool down, cut it open and you can enjoy its amazing taste. It is especially pleasant to enjoy carrot cake with tea or coffee.

Don't forget to leave a comment and bon appetit!

This video may vary slightly.

Carrot cake makes a great dessert for dieters or just healthy eaters. It is a mistake to believe that this dish has too poor taste, because there are many recipes for its preparation - tasty, savory, light and even exquisite.

Carrot cake is simple, but healthy and delicious.

You need:

  • flour - 2 cups;
  • grated carrots - 1 cup;
  • sugar - 1 cup;
  • eggs - 4 pcs.;
  • vegetable oil - 3 tbsp. spoons;
  • walnuts - 100 g;
  • raisins - 100 g;
  • baking powder - 2 teaspoons;
  • vanillin - 1 teaspoon;
  • cinnamon - 1 teaspoon;
  • salt - a pinch.

Eggs are beaten with vanilla and sugar. Carrot puree or just grated carrots, butter, flour and cinnamon are also sent there. Mix everything thoroughly until you get a thick dough. Then add chopped nuts and raisins.

Take a baking dish. It can be of any shape - both rectangular and round. Line it with parchment paper and spread the dough evenly there. Bake for about an hour at a temperature of 180. Before serving, a diet cake can be decorated with something on top - nuts, candied fruits, dried fruits.

Lean carrot cake without eggs

You need:

  • grated carrots - 1.5 cups;
  • flour - 1 cup;
  • sugar - ½ cup;
  • vegetable oil - 2 tbsp. spoons;
  • baking powder - 2 teaspoons;
  • walnuts - ½ cup;
  • cinnamon - 1 tsp;
  • salt - a pinch.

To prepare a lean carrot cake, first of all you need to mix grated carrots and sugar. Then you need to add butter and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Introduce chopped nuts and cinnamon into the finished mass. Stir again.

Take a baking dish, line it with parchment paper, greased with butter, and pour the dough evenly. It should initially turn out to be of medium density. The cake is baked in an oven at a temperature of 200 degrees. From time to time check it for readiness with a toothpick.

With semolina


Carrot cake makes a great dessert for dieters.

You need:

  • semolina - 1 cup;
  • flour - 1 cup;
  • grated carrots - 2 cups;
  • kefir - 1 glass;
  • sugar -1 glass;
  • soda - 1 teaspoon;
  • butter - 150 g;
  • eggs - 2 pcs.;
  • vanillin - 1 teaspoon.

The cooking process will take quite a bit of time and effort:

  1. First of all, semolina is poured with kefir, infused for some time, after which the resulting mixture is well mixed.
  2. To prepare the pie, you will need a couple of glasses of grated carrots, which you can chop on a fine grater, but the cake from the juicer is best suited for this purpose.
  3. Eggs are beaten together with sugar. Then sifted flour, melted butter, vanillin and soda are added there. It is not necessary to extinguish it, since kefir is present among the ingredients.
  4. Put the semolina to the rest of the ingredients and knead the dough. It should be of medium thickness and without lumps.
  5. Put it in a baking dish lined with parchment paper and sprinkled with semolina and butter. Send the cake for 40-50 minutes in the oven.

In a slow cooker

Carrot cake in a slow cooker is even easier to cook than in the usual way.

You need:

  • flour - 1 cup;
  • sugar - 1 cup;
  • grated carrots - 1 cup;
  • fatty oil - 100 g;
  • eggs - 2 pcs.;
  • baking powder - 2 teaspoons;
  • cinnamon - a pinch;
  • salt - a pinch.

Here everything is even simpler, because, perhaps, too smart technology will do most of the work itself.

  1. Whisk eggs with sugar.
  2. Take a couple of carrots with the expectation that you get a glass of finished mashed potatoes.
  3. Melt the butter in a frying pan and pour over the eggs along with salt.
  4. Flour is mixed with cinnamon and baking powder. Combine both parts of the mixture and put the grated carrots there. Mix everything thoroughly with a spoon or fork.
  5. Brush the surface of the bowl with enough oil. Close the lid and put the "Baking" program in the device for an hour.

If the cake is not cooked enough, you can increase the cooking time. The finished dish, if desired, is decorated on top with crushed nuts or raisins.

Carrot Cake by Chef Jamie Oliver


Carrot cake is the best quick baking option.

You need:

  • flour - 1 cup;
  • sugar - 1 cup;
  • eggs - 4 pcs.;
  • grated carrots - 1 cup;
  • orange peel and juice;
  • powdered sugar - 120 g;
  • a pack of butter;
  • lime juice - 2 tbsp. spoons;
  • a pinch of baking powder.

You don't have to be a chef to perfectly repeat his recipe. You won't get any worse!

  1. While you prepare the ingredients, set the oven to warm up to 180 degrees.
  2. Grind softened butter with sugar and egg yolks. Then add orange juice and chopped zest, carrots and flour mixed with baking powder into this mass. Mix everything thoroughly and knead the dough.
  3. Separated proteins with a pinch of salt are whipped until light and gradually added to the dough. We spread the resulting mass in a baking dish and send it to cook for 45 minutes.
  4. In the meantime, prepare the icing with lime juice and powdered sugar. When the hot cake has cooled slightly, brush it evenly with the resulting mixture.

Step by step recipe with oatmeal

You need:

  • carrots - 1 pc.;
  • low-fat cottage cheese - 120 g;
  • kefir - 2 tbsp. spoons;
  • currant - 50 g;
  • oatmeal - 1 cup;
  • egg - 1 pc.;
  • sugar - ½ cup;
  • vanillin - 1 teaspoon;
  • up to a teaspoon of baking powder.

Carrots are rubbed on a grater, crushed into oatmeal into flour. The mixture is mixed and sugar and vanilla are added there, then the egg and kefir. The result is a thick dough that needs to be divided into a couple of parts. Put the first in a greased form and send to bake for 20-25 minutes.

Now it's time to prepare the filling. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other berries that suit your taste. When the first cake is ready, put the filling on it and fill it with the remaining dough. Send your form back to the oven for half an hour. As soon as it cools down, the cake can be served with fragrant tea.

With dried fruits


Carrot cake always looks sunny and bright, so it's impossible not to try it!

You need:

  • grated carrots - 100 g;
  • dried fruits - 120 g;
  • flour - 1 cup;
  • eggs - 2 pcs.;
  • a piece of butter;
  • baking powder - 1 teaspoon;
  • sugar - 4 tbsp. spoons.

It will take you less than an hour to prepare this dessert. But the pleasure is enough for the whole evening.

  1. Beaten eggs are mixed with melted butter, and dried fruits are crushed with a knife or blender. You can also add nuts to them, which also need to be ground.
  2. Flour is mixed with baking powder and the rest of the ingredients. Thoroughly mix everything until a homogeneous mass is obtained.
  3. Preheat the oven to 200 and put the resulting mixture into a baking dish. It is preferable to use silicone, as it will be easier to remove the finished dish from it. Bake dried fruit carrot cake for 45 minutes.

With orange flavor

You need:

  • grated carrots - 1 cup;
  • flour - 1 cup;
  • sugar - 1 cup;
  • sour cream - 2 tbsp. spoons;
  • orange - 1 pc.;
  • eggs - 3 pcs.;
  • soda - on the tip of a spoon;
  • salt - a pinch.

Rest assured, an orange vegetable and fruit will get along perfectly in one dessert, creating a truly unique taste.

  1. The orange is cut into small cubes directly with the peel and mixed with grated carrots.
  2. Separately, beaten eggs with sugar, put flour with soda.
  3. Mix the carrot-orange part and flour. At this stage, you can add raisins to the dough, after dousing it with boiling water, and ground nuts.
  4. The thick dough is poured into the mold and evenly distributed over it. Do not forget to pre-grease it with oil or cover it with parchment paper.
  5. Preheat the oven to 160 degrees and bake the cake in it for half an hour. Periodically check the dessert for readiness with a toothpick.

With lemon cream


This carrot cake will be eaten to the last crumb even by those who do not really like carrots.

You need:

  • flour - 1 cup;
  • sugar - 1 cup;
  • grated carrots - 1 cup;
  • 30 ml of vegetable oil;
  • slaked soda and cinnamon in a coffee spoon;
  • vanillin - 1 teaspoon;
  • lemon - 1 pc.;
  • condensed milk - 150 g;
  • sour cream - 100 g.

Such a dessert comes out very interesting in taste - with aristocratic sourness.

  1. Eggs are beaten with sugar into a fluffy light foam.
  2. Sifted flour is mixed with soda slaked with lemon juice, cinnamon and vanilla.
  3. Grated carrots and butter are added to the eggs.
  4. We combine both parts and knead a thick dough.
  5. Put the mixture in a greased form, preheat the oven to 180 degrees and bake the cake for 45 minutes.
  6. Now you have time to prepare the cream. For him, beat the condensed milk and sour cream, and then put the juice from half a lemon and zest there. When the cake has cooled slightly, grease it evenly with cream and leave to harden.

Ingredients

For test:

  • flour - 7 table. spoons;
  • kefir - 80 ml;
  • medium-sized carrots - 2 pcs.;
  • eggs - 2 pcs.;
  • sugar - 6 table. spoons;
  • semolina - 3 table. spoons;
  • butter - 100 g;
  • soda - 1 tsp. a spoon;
  • salt;

For cream:

  • sour cream (at least 20% fat) - 200 g;
  • powdered sugar - 50 g;
  • vanilla sugar - 10 g;

Cooking time - 2 hours.

Yield - 8 servings.

Due to their sweetness, carrots have long been used in cooking for desserts. Nowadays, adding carrots to baked goods is also very popular and is one of the essential attributes of a healthy diet. After all, baking should be not only tasty, but also healthy. By the way, carrot cake was included in the list of the most popular recipes of the last century, and in 2011 it was recognized as the most beloved cake in the UK.

We suggest you prepare a beautiful and healthy carrot cake, the simplest and most delicious recipe of which. It differs from a cake by the presence of sour cream, which is used to smear the cakes and top of the cake.

Other cream options are also very suitable for carrot cake, so in this article you will learn 6 carrot cake recipes:

Carrots enrich the cake with vitamins (beta-carotene, C, D, E, B vitamins) and microelements (calcium, potassium, manganese, iron, magnesium, phosphorus), which are especially necessary for the full mental and physical development of children. Fats, which are part of kefir, sour cream and butter, help the body absorb beta-carotene.

Therefore, we advise you to try baking a carrot cake. A recipe with a photo will step by step help you understand the technology of its preparation in a slow cooker and in the oven. In this recipe, a Redmond slow cooker was used, but this recipe is suitable for other models.

How to cook a carrot cake on kefir in a slow cooker (and in the oven)

First you need to prepare all the necessary ingredients.

Carrots should be washed and peeled, then grated on a fine grater.

Beat eggs with sugar in a mixer. Beat until the mixture becomes noticeably lighter and its volume has approximately doubled. Then pour kefir and melted butter into the egg-sugar mixture and beat everything again. Then put grated carrots into the dough and mix everything.

Next, you need to sift the flour and pour it into the dough, add semolina, soda there and mix everything well. It should be noted that flour may be required a little more or less than indicated in the ingredients (this is affected by the amount of carrots and its juiciness). The consistency of the dough should be similar to thick sour cream.

If desired, chopped walnuts or raisins can be added to the dough.

The multicooker bowl with a small piece of butter should be slightly heated by selecting the "Frying" program in the menu. Then grease it with melted butter, sprinkle with a little semolina and put the dough into it. Select the program "Baking" and set the timer for 65 minutes. Since the dough contains a lot of moisture, it is better to bake a carrot cake in a slow cooker with the valve removed to collect condensate.

At the end of the program, you need to check the cake for readiness by sticking a toothpick or a wooden skewer in several places. If there are traces of dough on it, it is advisable to bake the cake in the "Baking" mode for about 5-10 minutes more.

After that, you need to remove the bowl with the cake from the multicooker and leave it to cool (this will take 15-20 minutes). Then, using a steaming basket, you need to remove the cake and bowls, put it on a dish and leave to cool.

If you bake a carrot cake in the oven, then it is better to put the dough in a form lined with parchment. The oven must be preheated to 180 degrees and bake the cake at this temperature for 30-40 minutes (the readiness of the cake is determined as described above). The finished cake must be removed from the oven, left for 10-15 minutes to cool in the form, then transfer it to a dish.

In the meantime, you can prepare sour cream. To do this, put sour cream, vanilla sugar and powdered sugar in a deep container and beat everything well with a mixer. By the way, powdered sugar is not necessary to buy in the store, it can be easily made by grinding a few tablespoons of sugar in a coffee grinder.

When the cake has completely cooled, it is necessary to cut it lengthwise into two cakes and generously grease both cakes with cream. If desired, the bottom cake can be sprinkled with chopped walnuts.

It remains to cover the bottom cake with the top one and grease the top (and, if desired, the sides) of the cake with cream, and also decorate it. Finely grated chocolate, lemon zest, candied fruits, pieces of marmalade, nuts or raisins are well suited as decorations.

Decorated cake should be put in the refrigerator for several hours. After that, it can be cut into portioned pieces and served with tea.

Alternatively, the cake can be topped with chocolate icing made from two tablespoons of cocoa, 50 g of sour cream, three tablespoons of sugar and 50 g of butter. On top of the dark glaze, the cake can be sprinkled with powdered sugar or braid.

Now you know how to bake a carrot cake, the classic recipe with a step-by-step photo of which is given above.