With the advent of such kitchen appliances as a slow cooker, it became possible to cook it not only in the oven. For example, it helps me a lot in the hot summer, and also when my stove and oven are busy with other dishes.
Carrot cakes are not only delicious and beautiful pastries, but also healthy. Such pies are eaten with pleasure even by those who do not really like this wonderful root crop.
I suggest that you also prepare a carrot cake for your sweet tooth, the recipe of which is very simple, and bake it in a slow cooker.
How else can you cook a pie with carrots on kefir in a slow cooker, see the recipe in the video.
Cooking time: 1 hour 35 minutes. Servings: 6. Kitchen appliances and inventory: whisk, grater, dough container, multicooker.
Beat chilled sour cream until creamy. If the density is not enough, add a thickener or 1.5 tbsp. spoons of potato or corn starch. Pour sugar in a small stream, add vanilla and beat until a thick, homogeneous state.
It will turn out delicious if you add the zest from one lemon to the cream.
Cooking time: 1 hour 35 minutes. Servings: 6. Kitchen appliances and inventory: whisk, grater, dough container, multicooker.
The oil should be softened first. Beat the butter with a mixer into a creamy mass. Beat cheese and sugar separately. Any creamy cheese (mascarpone, philadelphia, etc.), as well as fatty, coarse-grained cottage cheese, will do. Sometimes I use vanilla baby curd in briquettes.
Combine cheese with butter and add vanilla. Beat until smooth. If desired, you can grate the lemon zest into the cream with a fine grater and squeeze the juice. This will add flavor and sourness to the cream, which will go well with a sweet cake.
Do not forget to leave comments on my recipes, as well as share your secrets for making such a pie in a slow cooker.
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Those who love tasty and healthy food will love kefir carrot cake. It has an amazing aroma and great taste. And the dough turns out not only tender and airy, but also does not get stale for a long time. Ladies will especially appreciate this recipe, because its main ingredient is a real cure for aging. A fermented milk drink is able to heal the body and preserve youth. This dessert will become a favorite treat for adults and children.
To prepare a carrot cake, even a novice in cooking can knead the dough on kefir. It turns out light and somewhat reminiscent of a biscuit. The usual recipe for making dough involves the use of kefir itself, fresh eggs, sugar, soda and wheat flour.
For the recipe for our carrot cake on kefir, you will need the following ingredients:
Some housewives supplement the recipe with butter or margarine to make the cake juicier and with a richer taste. You can take any carrot, but the Punisher variety is recommended as the most suitable cook. It is small in size (up to 15 cm), bright in color, with a rounded tip, has a delicate, juicy pulp and a sweet taste. Therefore, the punisher pie will turn out to be the sweetest.
1. Before kneading the dough for the pie according to the recipe, prepare 500 g of carrots. Peel it from the peel and rub it on a grater. It is better to use the side with small notches in order to achieve an even distribution of the filling when kneading the dough.
2. Pour 1 cup of kefir into a container, pouring 1 cup of sugar mixed with 1 pinch of baking soda or baking powder on top.
3. Stir and add 3 chicken eggs to the kefir mass. Bring it to a homogeneous state and put carrots in it. Stir the ingredients again.
4. After that, add 450 g of flour and 1-2 tbsp. l. semolina (she will absorb carrot juice). Knead the dough well so that it becomes elastic and plastic.
5. Now set the dough aside and prepare a baking sheet or baking dish. To do this, grease it well with butter or cover it with parchment paper (or food foil), you can sprinkle semolina on top (then the cake will definitely not stick).
6. When the container for making carrot cake on kefir is ready, evenly distribute the dough over it and send it to the oven, heated to 170 degrees.
7. After 20 minutes, check the cake in the oven. If it emits a delicious aroma and has acquired a yellowish tint, then it is ready. If not, put the cake back in the oven and wait another 5-10 minutes. Then check again for readiness. Also, the degree of readiness can be determined by piercing the dough with a toothpick or a match. If a piece of dough does not stick to the lower tip, then the cake is well baked and can be taken out.
Skillful housewives exclude such an ingredient as eggs from the kefir pie recipe. This will reduce the calorie content of the dish. And if you do not want to stand at the stove for a long time, you can prepare batter, pour it into a mold, put the filling and pour batter again on top. Such a recipe is called "lazy" or "bulk". It takes 15-30 minutes to cook the cake this way.
It takes about 20-40 minutes to bake a regular carrot cake on kefir. In order not to waste time, before kneading the dough, preheat the oven or slow cooker. In the latter case, the dish will cook a little longer, but its quality will be the same as when cooked in a conventional oven.
Please note that the pie should not be served hot - it may seem a little raw. Wait a while for the dish to cool down, cut it open and you can enjoy its amazing taste. It is especially pleasant to enjoy carrot cake with tea or coffee.
Don't forget to leave a comment and bon appetit!
This video may vary slightly.
Ingredients
Cooking time - 2 hours.
Yield - 8 servings.
One of the main principles of a healthy lifestyle says that food should be not only tasty, but also healthy. For those who agree with this statement, we suggest preparing a delicious carrot cake without butter (butter), in which carrots, raisins and nuts are added, and it also contains a minimum of vegetable oil. You can’t do without oil at all, because. provitamin A, which is found in carrots, is absorbed in the presence of fat. It’s not difficult to make a cupcake with carrots in a slow cooker, and a recipe with a photo will step by step help you understand all the intricacies of its preparation.
You might also be interested in the recipe for Carrot Cake (No Eggs), which can be baked in the oven.
Prepare all necessary products.
First, it is desirable to prepare the filling for the cake. Wash the carrots, peel and grate on a fine grater. Break nuts into small pieces. Rinse raisins several times with hot water, then pour boiled water and leave for 20-30 minutes.
In order to bake a magnificent cupcake, it is advisable to separately prepare the dry and liquid components, and then mix them thoroughly. Therefore, first you need to sift the flour, add soda, a pinch of salt to it and mix everything. Then you can start preparing liquid components. To do this, beat the eggs with a mixer until foam is formed. Then, gradually adding sugar to them, beat the eggs until a white, persistent foam. After that, add kefir, refined sunflower oil to the egg-sugar mixture and mix everything slightly.
While constantly stirring the dough, gradually pour the dry ingredients into the liquid mixture. Mix everything gently until a homogeneous mass is obtained. If desired, to get more fragrant baking, you can add vanillin, cinnamon, cardamom, or a little lemon or orange zest to the cake.
Drain the raisins in a colander, blot with paper towels and lightly roll in flour. This is done so that the raisins are more evenly distributed throughout the volume of the cake. Add prepared nuts, raisins and carrots to the dough. It is advisable to pre-press the carrots a little with your hands. By the way, carrot cake on kefir in a slow cooker can even be prepared from cakes that remain after making carrot juice.
Lubricate the multicooker bowl with vegetable oil. In order for the finished cupcake to be better removed from the bowl, it is better to cover it with baking paper. For this purpose, a circle of a suitable size must be cut out of paper, laid on the bottom and also greased with oil. Put the dough into the bowl prepared in this way and smooth the top with a spatula. Select the "Baking" program in the menu and set the timer for 1 hour 20 minutes. Do not turn off the "Heating" mode.
After the multicooker has finished working and the beep sounds, leave the cake on the heating for another 10 minutes. Then take the bowl with the cake out of the multicooker and leave it to cool for another 15 minutes. After that, put the steaming container into the bowl and quickly turn the bowl upside down. The cupcake will be lying on a plastic container. Then you need to carefully remove the paper and put it on a dish. When the cake has completely cooled, its top can be sprinkled with powdered sugar. Carrot cake in a slow cooker recipe with a photo without oil which is described above, goes well with tea, coffee or fruit and berry compotes.
Help yourself, and we wish you all bon appetit!
prokefir.ru
Most of us have a sweet tooth who cannot imagine our life without sweets, cookies and sweet pastries. If you are also one of them, then try baking a carrot cake (biscuit) in the oven or slow cooker, which can even be low-calorie for those who are watching their weight. Stick to detailed recipes with photos, and your delicacy will turn out soft, tasty, fragrant, and also healthy.
Carrot pie is an unusual pastry, it is not prepared often, and in vain. Such a dessert will be an excellent delicacy for tea drinking and the “king” of the festive table. The main thing is to know some tricks that will help make carrot dessert a real culinary masterpiece:
Not everyone has tried carrot pie, although they have heard about it many times. It surprises many that vegetables are the basis of the dessert - and it is precisely thanks to them that the pastry has such a beautiful orange color and is so tasty. You can make a treat in several ways: with different fillings, additives, with and without cream. Everyone can choose the recipe for making dough to their taste.
Those who have never made such a treat and do not know how to cook it should study the simplest carrot recipe with a photo. It will not be difficult to bake it, but you will get an unusual delicious dessert for tea. Choose vegetable oil for your carrot cake that does not have a strong odor that can overpower its unique flavor. The eggs must be fresh, and the baking powder must be of high quality, so that the cake is fluffy, tender and airy.
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Carrot and apple pie is just as easy to prepare as the traditional version of this pastry. The aroma in the house will soar delicious! Not a single member of the family can pass by. Add your favorite spices to the dough (cinnamon, citrus zest, vanilla, ginger) and your cake will acquire new smells and tastes.
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The presence of grated carrots in the dessert gives it looseness, airiness, from which the cake only becomes tastier. Vegetables provide rich orange color and extra volume to baked goods, while lemon adds a zesty sourness. Make a pie only from wheat flour of the first grade of manufacturers known to you, so that the pastries come out incomparably tasty.
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If you have a rich harvest of carrots this year, study the recipe for carrot cake in the oven with semolina and be sure to bake it with your loved ones. Such a dessert will be not only an excellent treat for tea, coffee, but also a wonderful tasty snack for children before school. In addition, carrots are very healthy, thanks to the vitamins found in vegetables.
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Such pastries are simple, affordable and also dietary. The low glycemic index is obtained due to the absence of eggs in the recipe, wheat flour (replaced by oatmeal) and a large amount of vegetable oil. As a result, this does not affect the taste of carrots at all, which turns out to be tasty, soft and lush. Any cook, even a beginner, can make such a pie.
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This version of the carrot will appeal to citrus lovers. The unique aroma of fruits, cinnamon and beckons to eat another piece. Let yourself enjoy the amazing taste of this unusual delicacy, surprise your guests and household with a new dessert over a cup of tea. Such pastries will also be an excellent treat for any holiday table.
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If you can’t figure out how to cook something unusual for a tea party, try treating your household with a simple carrot cake with nuts and cinnamon, baked according to a master class with a photo. Despite its simplicity, this dessert turns out to be unusually fragrant and tasty. Serve with buttercream, ice cream and orange juice.
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For test:
For cream:
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Carrot and sour cream cake turns out to be incredibly juicy, soft and sweet due to the delicate texture of the fermented milk product and the juice secreted by carrots. If you take bright orange vegetables, then the color of the dessert will be very beautiful. You will get the most delicious culinary masterpiece with a unique aroma. The dough is also suitable for baking carrot muffins - just spread it into molds and reduce the baking time.
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This recipe is very useful because it replaces sugar with honey. Those who do not like this product may not like this carrot - after all, the honey taste in it is much more pronounced than carrot. To do it quickly, you can not even use a blender, whipping the ingredients with a regular whisk. It is especially delicious to eat such a carrot dessert on cold winter evenings.
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A dietary simple recipe for carrot cake is suitable for those who monitor their weight and count calories. You will eat sweets, and at the same time stay in shape. The dessert contains a lot of vitamins and microelements that will saturate the body and provide an energy boost for the whole day. Vitamin A contained in carrots will have a beneficial effect on vision, skin, hair and nails.
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The jellied version of the carrot differs from the previous recipes. The peculiarity lies in the way the cake is formed. Carrots are not distributed throughout the dough, but laid out in a separate layer. As a result, the dish turns out to be beautiful in the cut and the pronounced taste of the vegetable is better felt. At the same time, making this pie is no more difficult than its other options.
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Many housewives prefer to cook carrot cake and other pastries in a slow cooker, where it is guaranteed not to burn and bake well. The process of kneading dough for dessert is the same, only the place of baking changes. If you have such a miracle of technology, be sure to try making a carrot cake in this way and decide how it is more convenient for you to cook.
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Carrots are added to soups, salads, stews, roasts, pilaf, winter preparations and many other dishes. And the most resourceful housewives bake pies with vegetables, delighting loved ones and surprising guests with an incredibly beautiful, fragrant and incomparable delicacy.
There are countless ways to prepare the original delicacy, and each of them has its own specifics. To make the carrot cake baked inside and turn out tender and airy, it is useful to know a few secrets:
Dried fruits are often added to carrot cake; they must be soaked in boiling water for half an hour before being added to the dough.
The carrot cake recipe is believed to have originated in Italy and was later revived in England during World War II.
Regardless of the recipe chosen, carrots for the pie are prepared in the same way:
Since the juice from the prepared vegetable is not squeezed out, the dough must be thoroughly kneaded, if necessary, you must also increase the baking time of the product.
From all the variety of recipes, it is easy to choose a way to prepare treats for every taste: you can get by with a minimum of ingredients to quickly make a treat for unexpected guests, or you can create a real culinary masterpiece for a festive feast.
Making a simple carrot pie will not cause difficulties even for novice housewives:
Experienced housewives prefer to cook carrot cake with brown sugar: the product comes out a beautiful caramel-amber shade
The readiness of the cake can be checked with a toothpick: after piercing the product, it should remain dry.
The basic recipe is the basis for further culinary experiments: by introducing additional ingredients, you can get original pastries every time.
Another express option for thrifty housewives is a curd pie with carrots:
Original and tasty pie with honey and nut notes:
Of all the nuts, it is the walnuts that are especially good in carrot cake.
Lemon pie comes out incredibly juicy and fragrant:
To make a treat for tea without any hassle, you can use this recipe:
A delicious pie can be made without eggs:
Cinnamon gives carrot cake a tempting, tart flavor.
As an alternative to oatmeal for breakfast, you can bake this pie:
Delicious and "self-sufficient" carrot cake does not need "company", but the delicacy will only benefit if served with whipped cream, scoops of ice cream or sweet syrup.
For a festive celebration, the product can be sprinkled with powdered sugar, poured with condensed milk or icing. But the pie soaked in sour cream is especially good, which is easier to prepare: mix 400 ml of sour cream with a tablespoon of sugar and lemon, crushed with zest with a blender or meat grinder, beat with a mixer.
Instead of sour cream, curd cheese will do.
Carrot cake recipes appeared already at the end of the 16th century, since then there have been many ways to make orange vegetable pies. And along with the number of variations of the delicacy, the number of its admirers is also growing.
Those who love tasty and healthy food will love kefir carrot cake. It has an amazing aroma and great taste. And the dough turns out not only tender and airy, but also does not get stale for a long time. Ladies will especially appreciate this recipe, because its main ingredient is a real cure for aging. A fermented milk drink is able to heal the body and preserve youth. This dessert will become a favorite treat for adults and children.
To prepare a carrot cake, even a novice in cooking can knead the dough on kefir. It turns out light and somewhat reminiscent of a biscuit. The usual recipe for making dough involves the use of kefir itself, fresh eggs, sugar, soda and wheat flour.
For the recipe for our carrot cake on kefir, you will need the following ingredients:
Some housewives supplement the recipe with butter or margarine to make the cake juicier and with a richer taste. You can take any carrot, but the Punisher variety is recommended as the most suitable cook. It is small in size (up to 15 cm), bright in color, with a rounded tip, has a delicate, juicy pulp and a sweet taste. Therefore, the punisher pie will turn out to be the sweetest.
1. Before kneading the dough for the pie according to the recipe, prepare 500 g of carrots. Peel it from the peel and rub it on a grater. It is better to use the side with small notches in order to achieve an even distribution of the filling when kneading the dough.
2. Pour 1 cup of kefir into a container, topping it with 1 cup of sugar mixed with 1 pinch of baking soda or baking powder.
3. Stir and add 3 chicken eggs to the kefir mass. Bring it to a homogeneous state and put carrots in it. Stir the ingredients again.
4. After that, add 450 g of flour and 1-2 tbsp. l. semolina (she will absorb carrot juice). Knead the dough well so that it becomes elastic and plastic.
5. Now set the dough aside and prepare a baking sheet or baking dish. To do this, grease it well with butter or cover it with parchment paper (or food foil), you can sprinkle semolina on top (then the cake will definitely not stick).
6. When the container for making carrot cake on kefir is ready, evenly distribute the dough over it and send it to the oven, heated to 170 degrees.
7. Check the cake in the oven after 20 minutes. If it emits a delicious aroma and has acquired a yellowish tint, then it is ready. If not, put the cake back in the oven and wait another 5-10 minutes. Then check again for readiness. Also, the degree of readiness can be determined by piercing the dough with a toothpick or a match. If a piece of dough does not stick to the lower tip, then the cake is well baked and can be taken out.
Skillful housewives exclude such an ingredient as eggs from the kefir pie recipe. This will reduce the calorie content of the dish. And if you do not want to stand at the stove for a long time, you can prepare batter, pour it into a mold, put the filling and pour batter again on top. Such a recipe is called "lazy" or "bulk". It takes 15-30 minutes to cook the cake this way.
It takes about 20-40 minutes to bake a regular carrot cake on kefir. In order not to waste time, before kneading the dough, preheat the oven or slow cooker. In the latter case, the dish will cook a little longer, but its quality will be the same as when cooked in a conventional oven.
Please note that the pie should not be served hot - it may seem a little raw. Wait a while for the dish to cool down, cut it open and you can enjoy its amazing taste. It is especially pleasant to enjoy carrot cake with tea or coffee.
Don't forget to leave a comment and bon appetit!
This video may vary slightly.
Carrot cake makes a great dessert for dieters or just healthy eaters. It is a mistake to believe that this dish has too poor taste, because there are many recipes for its preparation - tasty, savory, light and even exquisite.
Carrot cake is simple, but healthy and delicious.
Eggs are beaten with vanilla and sugar. Carrot puree or just grated carrots, butter, flour and cinnamon are also sent there. Mix everything thoroughly until you get a thick dough. Then add chopped nuts and raisins.
Take a baking dish. It can be of any shape - both rectangular and round. Line it with parchment paper and spread the dough evenly there. Bake for about an hour at a temperature of 180. Before serving, a diet cake can be decorated with something on top - nuts, candied fruits, dried fruits.
To prepare a lean carrot cake, first of all you need to mix grated carrots and sugar. Then you need to add butter and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Introduce chopped nuts and cinnamon into the finished mass. Stir again.
Take a baking dish, line it with parchment paper, greased with butter, and pour the dough evenly. It should initially turn out to be of medium density. The cake is baked in an oven at a temperature of 200 degrees. From time to time check it for readiness with a toothpick.
Carrot cake in a slow cooker is even easier to cook than in the usual way.
If the cake is not cooked enough, you can increase the cooking time. The finished dish, if desired, is decorated on top with crushed nuts or raisins.
You don't have to be a chef to perfectly repeat his recipe. You won't get any worse!
Carrots are rubbed on a grater, crushed into oatmeal into flour. The mixture is mixed and sugar and vanilla are added there, then the egg and kefir. The result is a thick dough that needs to be divided into a couple of parts. Put the first in a greased form and send to bake for 20-25 minutes.
Now it's time to prepare the filling. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other berries that suit your taste. When the first cake is ready, put the filling on it and fill it with the remaining dough. Send your form back to the oven for half an hour. As soon as it cools down, the cake can be served with fragrant tea.
It will take you less than an hour to prepare this dessert. But the pleasure is enough for the whole evening.
Rest assured, an orange vegetable and fruit will get along perfectly in one dessert, creating a truly unique taste.
Such a dessert comes out very interesting in taste - with aristocratic sourness.
Ingredients
For test:
For cream:
Cooking time - 2 hours.
Yield - 8 servings.
Due to their sweetness, carrots have long been used in cooking for desserts. Nowadays, adding carrots to baked goods is also very popular and is one of the essential attributes of a healthy diet. After all, baking should be not only tasty, but also healthy. By the way, carrot cake was included in the list of the most popular recipes of the last century, and in 2011 it was recognized as the most beloved cake in the UK.
We suggest you prepare a beautiful and healthy carrot cake, the simplest and most delicious recipe of which. It differs from a cake by the presence of sour cream, which is used to smear the cakes and top of the cake.
Other cream options are also very suitable for carrot cake, so in this article you will learn 6 carrot cake recipes:
Carrots enrich the cake with vitamins (beta-carotene, C, D, E, B vitamins) and microelements (calcium, potassium, manganese, iron, magnesium, phosphorus), which are especially necessary for the full mental and physical development of children. Fats, which are part of kefir, sour cream and butter, help the body absorb beta-carotene.
Therefore, we advise you to try baking a carrot cake. A recipe with a photo will step by step help you understand the technology of its preparation in a slow cooker and in the oven. In this recipe, a Redmond slow cooker was used, but this recipe is suitable for other models.
First you need to prepare all the necessary ingredients.
Carrots should be washed and peeled, then grated on a fine grater.
Beat eggs with sugar in a mixer. Beat until the mixture becomes noticeably lighter and its volume has approximately doubled. Then pour kefir and melted butter into the egg-sugar mixture and beat everything again. Then put grated carrots into the dough and mix everything.
Next, you need to sift the flour and pour it into the dough, add semolina, soda there and mix everything well. It should be noted that flour may be required a little more or less than indicated in the ingredients (this is affected by the amount of carrots and its juiciness). The consistency of the dough should be similar to thick sour cream.
If desired, chopped walnuts or raisins can be added to the dough.
The multicooker bowl with a small piece of butter should be slightly heated by selecting the "Frying" program in the menu. Then grease it with melted butter, sprinkle with a little semolina and put the dough into it. Select the program "Baking" and set the timer for 65 minutes. Since the dough contains a lot of moisture, it is better to bake a carrot cake in a slow cooker with the valve removed to collect condensate.
At the end of the program, you need to check the cake for readiness by sticking a toothpick or a wooden skewer in several places. If there are traces of dough on it, it is advisable to bake the cake in the "Baking" mode for about 5-10 minutes more.
After that, you need to remove the bowl with the cake from the multicooker and leave it to cool (this will take 15-20 minutes). Then, using a steaming basket, you need to remove the cake and bowls, put it on a dish and leave to cool.
If you bake a carrot cake in the oven, then it is better to put the dough in a form lined with parchment. The oven must be preheated to 180 degrees and bake the cake at this temperature for 30-40 minutes (the readiness of the cake is determined as described above). The finished cake must be removed from the oven, left for 10-15 minutes to cool in the form, then transfer it to a dish.
In the meantime, you can prepare sour cream. To do this, put sour cream, vanilla sugar and powdered sugar in a deep container and beat everything well with a mixer. By the way, powdered sugar is not necessary to buy in the store, it can be easily made by grinding a few tablespoons of sugar in a coffee grinder.
When the cake has completely cooled, it is necessary to cut it lengthwise into two cakes and generously grease both cakes with cream. If desired, the bottom cake can be sprinkled with chopped walnuts.
It remains to cover the bottom cake with the top one and grease the top (and, if desired, the sides) of the cake with cream, and also decorate it. Finely grated chocolate, lemon zest, candied fruits, pieces of marmalade, nuts or raisins are well suited as decorations.
Decorated cake should be put in the refrigerator for several hours. After that, it can be cut into portioned pieces and served with tea.
Alternatively, the cake can be topped with chocolate icing made from two tablespoons of cocoa, 50 g of sour cream, three tablespoons of sugar and 50 g of butter. On top of the dark glaze, the cake can be sprinkled with powdered sugar or braid.
Now you know how to bake a carrot cake, the classic recipe with a step-by-step photo of which is given above.