Jellied pies have long become a lifesaver for housewives in the quick preparation of delicious pies. Such a dough is prepared quickly, and a pie from it will definitely turn out, delighting relatives and guests with a delicate taste. We offer a recipe for jellied dough for kefir pie with different types of fillings.

Pouring pie dough is similar in consistency to pancake dough. Such a dough should be thicker if the pie is baked entirely from it with a filling in the middle, or thinner if used as a filling for filling based on other types of dough.

Pouring dough for the pie can be prepared with milk, yogurt, mayonnaise, yogurt, sour cream, or other liquids stated in the recipes. One of the options is kefir jellied dough, which is especially suitable for hearty pies with meat filling.

The filling for a jellied kefir pie can be fried or boiled meat, cut into pieces, minced meat fried with onions. You can add various vegetables, cereals, eggs, herbs to meat.

We offer a recipe for jellied kefir dough with the addition of rye flour, vegetable oil and soda for a pie with hearty meat filling.

Kefir jellied dough recipe for pie

You will need:
- kefir - 400 ml
- wheat flour - 200-250 g
- rye flour - 70 g
- vegetable oil - 2 tbsp. spoons
- eggs - 2 pcs.
- soda - 1 tsp
- salt - ½ tsp

Cooking jellied dough for kefir pie

1. Add soda to kefir so that it is extinguished by the fermented milk medium, break the eggs, salt and whisk the mixture with a whisk.

2. Pour rye flour into the egg-kefir mixture, mix. Then add a little wheat flour, bringing the dough to the consistency of thick sour cream. At the very end, add vegetable oil and mix thoroughly, whisking lightly.

3. Bake the pie from the jellied dough at a low temperature (about 180 degrees) for 30-40 minutes, so that the batter has time to "grab" and bake.

Happy dough and delicious cake!

On a note

The filling for the jellied dough pie should not be runny. If moisture has formed in the filling during stewing or other cooking, it must be drained, otherwise the cake will not bake.

Put the filling into the jellied dough when cooled down.

Looked 8858 once

Few people can refuse a piece of a delicate, aromatic, rosy cake. But often you don't really want to bother with the dough. To get a delicious cake without much time consuming, we use an alternative recipe. A variant of such a pastry is kefir jellied pie. The dough turns out to be quite light, airy, it kneads quickly and does not require special skills. As for the filling, it can be almost anything: fruits or berries, meat, fish, vegetables, mushrooms and a variety of their combinations for savory options. In any case, the recipe for jellied kefir pie is an excellent baking option, especially when there is not enough time.

One of the simplest options is a jellied pie with canned fish on kefir. You do not have to cook the filling, which will also save time for making the pie.

Ingredients:

• kefir 1% fat - 0.5 l;
• fine iodized salt - 2 pinches;
• egg of I grade - 3 pcs.;
• baking soda - ¼ tsp;
• premium white wheat flour - 3.5 cups;
• canned food "Mackerel in oil" - 2 cans;
• green onions - 1 small bunch;
• parsley - 10-12 branches.

Preparation

First, let's prepare a dough for a jellied kefir pie. It is simply kneaded, like dough for pancakes or pancakes. You can use a mixer, or you can beat it by hand. Pour soda into kefir so that it goes out. While the process is underway, beat the eggs with salt until darkening and a light foam appears. Pour kefir into this mixture and gradually add the sifted (preferably twice, in order not only to remove debris, but also to enrich it with oxygen) flour. The dough should not be very liquid. You do not need to whip it for a long time, otherwise the cake will be too beaten. To prepare the filling, put the mackerel pieces in a colander, wait for the oil to drain, knead slightly with a fork, add finely chopped onions and herbs. If you don't have green onions, you can use a white salad onion - it will also turn out delicious. When the filling and dough are ready, we collect our pie. Lubricate the mold with oil, pour about a third of the dough into it, put the filling on it, on top of which we distribute the remaining dough. You can sprinkle sesame seeds on the cake - it will be even tastier. The cake is baked for about 40 minutes in the oven and for about an hour in a slow cooker.

Those who do not like fish or do not eat canned food can bake a meat pie. As a filling, you can use raw or boiled chicken, boiled or smoked pork, sausages. However, there is a less traditional option - we will tell you how to make a jellied mince pie, it turns out to be not so satisfying on low-fat kefir, so it is better to add sour cream.

Ingredients:

• kefir 2.5% fat - 1 glass;
• sour cream 20% fat - 1 glass;
• egg of I grade - 3 pcs.;
• white salad onions - 1-2 pcs.;
• coarse sea salt - 2 pinches;
• freshly ground black and allspice pepper - on the tip of a teaspoon;
• refined odorless vegetable oil - 2 tbsp. spoons;
• medium fat pork and beef - 450-600 g;
• - 1 tbsp. spoon (optional);
• baking soda - ¼ tsp;
• high quality sifted wheat flour - 3 glasses;
• greens - 1 small bunch.

Preparation

Let's start by making the filling. We clean and cut the onion. You can chop as finely as possible, you can cut into thin half rings. We heat the oil and start stewing the onion. After 10 minutes add the minced meat, salt, pepper and cook under the lid, stirring for another 12 minutes. In the same way, prepare the filling in a jellied cabbage pie on kefir. After that, you can add tomato paste, or you can do without it, just cover the greens. While the filling is cooling down, we are doing the dough. Beat eggs with salt, add kefir, sour cream and soda. After mixing the mass well, leave it for a couple of minutes to extinguish the soda. Next, we introduce flour, achieving the thickness of the dough, like for pancakes. Pour half of the dough into the pie pan, distribute the filling and cover it with the second part of the dough. We bake the cake for about an hour, check the readiness with a wooden skewer.

Pie with potatoes and meat

2 eggs, 1.5 cups of flour, 1.5 cups of kefir,

1 teaspoon salt,

1 teaspoon without top baking soda,

pepper, potatoes, meat of your choice

(pork, minced meat, sausages, stew, whatever your heart desires),

onion, spices (herbs)

* Eggs, mix half a glass of kefir, add salt,

soda, add flour stirring constantly(the harvester does a good job).

* Add kefir, mix.It looks like sour cream, flowing, but thick.

* On a greased frying pan, put in layers:

onion rings, potatoes sprinkled with spices and salt, meat, potatoes.

* Fill everything with dough.Bake for at least 20 minutes

A pie with cabbage

A glass of kefir, 2 eggs,

baking powder orslaked soda, a little salt,

flour - so that the dough is like thick pancakes.

* A little dough on a greased frying pan,

then chopped cabbage,

then the rest of the dough, on top of the pieces of butter.

Apple pie

1.5 tbsp. kefir

1 tsp soda

2-3 eggs

1 tbsp. Sahara

flour

* Knead the dough from all the ingredients (it should turn out like on a pancake).

* Pour half of the dough onto a tar,

top with peeled and chopped apples.

Sprinkle on top with sugar and cinnamon to taste.

* Then pour out the remaining dough.

* Bake in the oven until tender.

Pie "Childhood"

Mix 3 cups of flour with 150 g of melted butter,

1 egg, 100 ml sour cream (kefir),

1.5 cups sugar, 1 sachet baking powder and

1 bag of vanilla sugar.

* Knead the dough well,it turns out to be elastic and does not stick to hands and dishes.

* Put the dough in the refrigerator for 1 hour.

* Cut 600 g plums into halves (remove seeds).

* Put the dough in a greased form,put plums on it and sprinkle with sugar.

You can add large grapes.

* Put the cake in an oven preheated to 200 degrees,

bake for about 30 minutes.

* Sprinkle the cooled cake with icing sugar.

Meat pie: it couldn't be easier!

I have never seen the best dough for liquid pies. Its main advantage is the dough without mayonnaise, but on kefir. The ingredients of this test can be found in every home. It only takes about 10 minutes to cook, and the result will be excellent. Will help out in any situation.

Pouring dough on kefir - five minutes:
2 eggs
0.5 tsp salt
1 cup flour
1 glass of kefir
0.5 tsp baking soda

Filling:
300 gr minced meat
2-3 onions, cut into cubes
salt, pepper - to taste

Stir the kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well. Grease the mold with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it. Put in a preheated oven and bake for 40 minutes at 170 * C.

P.S: Any filling can be made.

Homemade cake is rightfully considered family hearth symbol... You always want to return to the house, from the kitchen of which the dizzying aroma of fresh pastries can be heard. Peace and mutual understanding reign in him. No wonder popular wisdom says:"The hut is not red with corners, but with pies." But, even realizing this, not all housewives indulge their loved ones with pies, considering the cooking process to be laborious, time-consuming, requiring knowledge and skill. It is difficult to disagree with such a statement, but there is one exception to the rule - kefir jellied pie.

Jellied pies are made from available ingredients, quickly, the process takes no more than an hour but, it does not take time to knead the dough, it is not necessary to strictly observe the recipe and technology. Because of its simplicity, jellied pie is called a lazy pie, which does not in any way affect its excellent taste.

Another advantage of liquid pies is the ability to endlessly experiment with fillings. Jellied kefir pie in the oven can be safely consider a Russian alternative to pizza... Vegetables and fruits, meat, fish, eggs, mushrooms in a wide variety of combinations are used as a filling. Having mastered the preparation of jellied pies, you will forever disappear the problem of how to feed your home and unexpected guests tasty, satisfying and original.

The principles of making a jellied pie

• Main ingredients for jellied pie: kefir mayonnaise, eggs and flour. Kefir can be replaced with yogurt or milk, mayonnaise - sour cream or melted butter or margarine. If you cook a pie on one kefir, its taste will be more delicate and dietary.
• To make the dough rise, use baking powder or baking soda. Soda is quenched with lemon juice, vinegar or added to kefir and allowed to stand 3-5 minutes until the fermented milk product foams.
• The consistency of the dough should resemble thick sour cream.
• It is better to bring the filling to readiness if it is meat, fish, cereals, or to semi-readiness in the case of potatoes, tough white cabbage and other vegetables. Delicate spring greens (young cabbage, green onions, dill, parsley) can be added raw.
• The filling can be poured directly into the batter for the cake and stir. Another variant- pour a layer of dough, put the filling and pour the rest of the dough on top. In the first case, the kefir pie will resemble a casserole, in the second, it will look more like a classic pie with a filling.
• It is recommended to cover the baking dish with parchment paper.
• The cake is baked in the oven when temperature 180-200 ° C for 30-50 minutes... Time depends on the filling, the depth of the form, the characteristics of the oven.

The classic recipe for jellied kefir pie with cabbage

Jellied kefir pie with cabbage and eggs is the most common type of pouring pies. It can be cooked all year round: in winter from stewed cabbage or sauerkraut, in spring and summer - from early cabbage and greens. Cabbage contains a lot of vitamins and a minimum of calories. A slice of this quick pie won't ruin your figure for sure.

Ingredients:

• kefir 1 glass
• mayonnaise 1 glass
• eggs 6 pcs.
• flour 200 g.
• soda ½ tsp
• vinegar 1 tbsp. spoon
• young cabbage 500 g.
• greens (dill, parsley) 50 g
• salt, black pepper taste
• grease for lubricating the mold

Cooking method:

1. Mix kefir and mayonnaise. Add 3 eggs and whisk the mixture well.
2. Add flour sifted through a sieve and a pinch of salt. Stir to avoid lumps. Quench the baking soda with vinegar, add to the dough. Stir again.
3. Take care of the stuffing. Boil 3 eggs hard-boiled, peel and chop finely. Finely chop the cabbage and greens. Stir the ingredients for the filling, season with salt and pepper to taste.
4. Lubricate the form with fat or oil. Pour to the bottom 1/3 part of the dough... Lay out the filling, flatten. Pour the remaining dough evenly over the top.
5. Bake the pie in an oven preheated until 200 ° C about 40 minutes... The cabbage tart should brown. Check the readiness with a wooden stick, which should remain dry. Remove from oven. Cool it down.
6. Serve the sour cream jellied pie.

Advice: To make the cabbage pie great the cabbage in the filling should be soft and sweet... Fry the hardened cabbage in a tablespoon of butter, add 100 ml of milk and simmer under the lid for 20-30 minutes until soft. If the cabbage is bitter, pour boiling water over the shredded cabbage and leave it covered for 10 minutes. The bitterness will go away.

The taste of a jellied pie will be more interesting if you add cumin, nutmeg or dill to the filling.

Quick pie on kefir with fish

The fish should appear on our table 2-3 times a week. The value of sea fish in a high content of complete protein, polyunsaturated fatty acids, vitamins A, B, D, PP, microelements. Try making fish pie. Due to a short heat treatment, the fish retains most of its medicinal qualities. The pie turns out to be juicy, tasty and healthy.

Ingredients:

• kefir 1.5 cups
• margarine 100 ml.
• eggs 3 pcs.
• flour 2 cups
• soda ½ tsp
• sugar ½ tbsp. spoons
• fresh capelin 500 g.
• onion (purple is better) 1 PC.
• salt, black pepper taste
• grease for lubricating the mold

Cooking method:

1. Mix kefir with soda, add eggs, salt, sugar, melted margarine. Stir. Add flour. Knead thick dough like pancakes.
2. Defrost the capelin, peel bones and heads. Peel the onion and cut into half rings.
3. Grease the form with fat. Pour a little dough on the bottom, put the capelin, onion, salt and pepper the filling to taste, cover with the remaining dough.
4. Place the dish in a preheated oven. Bake the jellied pie for 45 minutes.

Advice: Instead of capelin, you can use any fillet of sea fish... Fish pie will be more interesting if you add fresh herbs or dried aromatic herbs to the filling.

Delicious kefir pie with canned fish and potatoes

If the previous pie recipe seems time-consuming to you, because you need to separate the fish fillets from the bones, make a lazy canned fish pie. Any canned food in its own juice or in oil will do. Salmon pies are especially tasty. This simple cake is almost instant. All that is required is to mix the ingredients and place the cake in the oven.

Ingredients:

• sour cream 1 glass
• mayonnaise 1 glass
• eggs 3 pcs.
• flour 2 cups
• soda ½ tsp
• sardines in oil 2 cans
• onion 2 pcs.
• boiled potatoes 3 pcs.
• salt, black pepper taste
• Provencal herbs 1 tbsp. spoon
• grease for lubricating the mold

Cooking method:

1. Stir sour cream, mayonnaise, eggs, a pinch of salt and soda. Stir in sifted flour and provencal herbs. Knead so that there are no lumps left until smooth. The consistency is like a pancake.
2. Open the canned food, drain the oil into a separate bowl. Mash the fish with a fork, you can remove large bones to make the cake more tender. Peel the onion, cut into half rings. Peel the potatoes, cut into thin slices.
3. Grease the mold. Lay out a layer of potatoes, fish and onions, again potatoes. Pour the dough over the filling, shake until the dough penetrates to the bottom. Cook the jellied pie at 180 ° C for no more than 35-40 minutes.

Idea: This cake recipe can be modified a little. Instead of sour cream, add kefir and oil, strained from fish, to the canned fish pie. This will add a spicy flavor to the dish. If you have fresh herbs, add them to the filling, mixing with canned fish.

The recipe for a simple kefir pie with canned food can be viewed in a step-by-step video

Plain Pie in the Oven with Ham

Jellied kefir pie with meat will be appreciated by a strong half of humanity and everyone who cannot imagine a hearty lunch or dinner without meat products. To prepare a pie with meat, you must use pre-cooked meat - boiled, baked, stewed. Making a quick pie with fresh meat is not recommended, since meat products will not have time to reach readiness in 30-40 minutes. But you can "hide" any remnants of sausage, ham, sausages and other meat and sausage products that are stored in the refrigerator in the pie.

Ingredients:

• kefir 1.5 cups
• sour cream 1.5 cups
• eggs 5 pcs.
• flour 3 cups
• baking powder 1 tsp
• ham 250 g.
• fresh cabbage 300 g.
• Dill small bundle
• green onions 100 g.
• salt, black pepper taste
• grease for lubricating the mold

Cooking method:

1. From kefir, sour cream, 2 eggs, flour, a pinch of salt and baking powder, knead the dough.
2. Prepare the filling. Hard boil 3 eggs, chill, peel and chop coarsely. Chop the cabbage finely. Finely chop the green onions and dill. Cut the ham into small cubes as in the photo of the pie. Combine filling ingredients, salt and pepper.
3. Place the dough and filling on a greased baking sheet as described in the step-by-step pie recipes above. Bake until tender. Since the filling uses ready-made ingredients, it is important that the pie dough is baked. Check readiness with a wooden stick. Once it's dry, the meat pie is ready.

Advice: After the meal, there are pieces of grilled chicken left, prepare a delicious pie according to the recipe for jellied pie in the oven with ham. Instead of cabbage, we recommend adding mushrooms fried in butter. Season the filling with pepper and thyme.

Recipe for kefir pie with minced meat in the oven

A delicious pie is also obtained with minced meat. Minced meat can be either raw or pre-fried. For the cake to bake, the layer of raw minced meat should be small. Pie with fresh minced meat resembles samsa. Try making a cake according to the recipe with a photo. You will definitely like it.

Ingredients:

for the test:

• kefir 1 glass
• eggs 3 pcs.
• flour 2 cups
• baking powder 1 tsp
• vegetable oil 3 tbsp. spoons
• salt ½ teaspoon

For filling:

• lamb or ground beef 300 BC
• onions 2 pcs.
• chopped dill 2 tbsp. spoons
• hard cheese 100 g.
• cumin 1 tsp
• salt, black pepper taste

for greasing and dusting the mold:

• oil 1 tbsp. spoon
• semolina 1 tbsp. spoon

Cooking method:

1. Knead the pie dough using the ingredients listed in the recipe.
2. Grease the pan with butter, sprinkle with semolina. Place half of the dough on a baking sheet. Spread the minced meat evenly. Sprinkle on top with finely chopped onions, chopped dill, salt, pepper and season with cumin.
3. Top with the remaining dough. Bake the pie in the oven for 40 minutes at 180-200 ° C. Sprinkle grated cheese on the minced meat pie 10 minutes before cooking. Bake until golden brown, as in the photo of the pie at the beginning of the recipe.

Submission method: This delicious pie goes well with a salad of fresh tomatoes and onions, seasoned with wine vinegar and olive oil. The dish cooks quickly, but it turns out incredibly tasty and unusual. Guests will definitely appreciate it!

A step-by-step recipe for a pie with fried minced meat can be viewed in the video

Jellied pie with mushroom filling

We also offer to evaluate the recipe for a pie with mushroom filling.

Benefits of jellied pies

Having tried to make a jellied pie according to one of the recipes given in the photo, you will definitely adopt this simple, affordable and tasty dish. Any recipe for a lazy kefir pie has undeniable advantages:

Prepares in minutes

- does not require manual kneading, you do not need to roll out anything, and then clean the kitchen for a long time

No additional accessories (rolling pins, mixers, brandlers) are needed, a bowl and a whisk are enough, which can also be replaced with a fork

- ingredients in the dough, such as kefir, sour cream, milk, mayonnaise, yogurt, can be easily combined or replaced with each other without compromising the taste of the jellied pie, the dough will acquire a different flavor, but it will still work out great

- filling can be any product- vegetables, fruits, herbs, fish and meat, minced mushrooms, cottage cheese, cheese individually and in combinations

Jellied pies allow you to diversify the table, make it both interesting and healthy, and recipes are never boring so simple that even a schoolchild can cope with the preparation of jellied pie.

Ruddy, tender, airy, fragrant and melting in the mouth pie - who can remain indifferent to such a delicacy? If you want to do without unnecessary financial costs, then this recipe will come in handy. The finished dough in the pie is tender, fluffy and light. In addition, no serious culinary skills are required.

The jellied pie dough is supplemented with any filling: mushroom, vegetable, berry, with minced meat, and at the end comes out a delicious pie, from which it is impossible to tear yourself away!

If you don't have enough time to mess around in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for excellent homemade pastries.

Jellied pies occupy one of the leading positions in the rating of instant flour products. The final product is obtained - just lick your fingers with pleasure!

How to knead perfect jellied dough

Jellied dough is characterized by almost the same consistency as that of pancakes.

As a basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

So, here's how to properly knead the kefir dough on the jellied pie:

• Pour soda powder into kefir to repay it in a fermented milk environment;
• Using a mixer or a whisk, beat fresh eggs with salt until a light foam forms;
• We mix kefir with an egg base;
• Next, gently gradually add the flour. To enrich it with oxygen, it is recommended to sift twice;
• Avoid whipping for a long time to prevent the cake from being overly beaten.

Kefir pie with potatoes: how to cook?

Guests will soon come to you or do you just want to enjoy delicious homemade cakes? Jellied Pie will be extremely to the occasion.

Kefir pie with potatoes is an appetizing snack that will not take much of your time to prepare it. So, for 8 servings of an appetizing pie you need to apply:

• Homemade chicken egg - 2 pcs;
• A pinch of salt and 1 teaspoon of baking soda;
• White flour - 2 cups;
• 200 grams of mayonnaise;
• Half a liter of kefir.

For filling:

• Potatoes - 4 pcs;
• Vegetable (any kind) oil - 20 grams;
• Spices;
• Salt is the chef's preference.

Baking time is 30 minutes. Caloric content - 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Slowly add wheat flour. You should get a dough similar in consistency to thick sour cream.

Peel the potatoes, cut them and put them in a saucepan with boiling water for 2 minutes. Next, chop finely onions, fry them in fat / vegetable oil. Mix with ready-made potatoes. Add spices and salt to taste.

Then we take the mold, grease it with butter (in this case, you can apply a spread too) with butter and pour out half of the dough. Gently place the filling on top, after which we distribute the remaining dough from above.

Jellied mince pie: a recipe for true gourmets

We offer another mouth-watering and hearty dish, ideal for family meals. These baked goods are made in a hurry, so they can save you when there is no time to make a traditional cake. A fragrant and juicy minced meat pie will appeal to all your household!

To make a tender pie on kefir, you need:

• Chicken eggs - 2 pcs;
• Salt - 2 whispers;
• Granulated sugar - 1 tsp;
• Soda - 1 tsp;
• Onions - 1 pc;
• Kefir - 0.5 l;
• Mayonnaise - 250 grams;
• Flour of the highest grade - 2 glasses;
• Natural minced meat - 300 grams;
• Oil (any vegetable);
• Potatoes - 4 pcs.

The entire cooking process will take 1 hour. The calorie content is relatively low - 221 kcal.

Cooking the dough. Making a jellied pie dough is a task that even a first grader can handle. It is important to remember that yogurt is perfect instead of kefir. So, we mix eggs, sugar, salt and mayonnaise in a bowl.

And now the filling. Not only minced meat, but also natural meat can act as a meat product. You can stay on pork - appetizing and not too fatty. For lovers of beef, you can cook minced meat just from it.

Preparation:

• • Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

• • Step 2: put the pan on the fire, add oil and fry the onion for 3 minutes. After that, add minced meat to the onion. We keep on fire for another 5 minutes;
  • Step 3: Immerse the potatoes in boiling water for a couple of minutes so that they are not soggy in the pie;
  • Step 4: Instead of a mold, you can use the simplest cast iron pan. Grease the mold with vegetable oil, then lay out a part of the dough. Then we spread the potato slices.

• • The next layer is meat filling with onions.

• The final manipulation is filling the cake with the rest of the dough. Bake the product in an oven preheated to the required 200 degrees for 15 minutes. Then lower the temperature slightly and bake for another 15 minutes. It turns out to be a real delight!

Chicken jellied pie: cooking method

Jellied kefir pie can be made with chicken, because this is a very satisfying and appetizing appetizer. This recipe will come to the rescue in a situation when there is no time to create culinary masterpieces.

A simple recipe for kefir pie will become a real miracle magic wand in your kitchen! To prepare an exquisite pie, you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with excellent taste and aroma of home hospitality.

Products for the recipe:

• Wheat flour - 2 cups;
• Kefir - 500 ml;
• A pinch of salt;
• Chicken eggs - 2 pcs;
• Baking powder - 1 teaspoon;
• Granulated sugar - 1 tsp;
• Boiled chicken fillet - 300 grams;
• Onions - 2 pcs;
• Greens.

Take 50 minutes to cook. Caloric content - 263 kcal.

Finely chop the onions and fry over the fire for no more than 4 minutes. Dice the chicken and fry with the onion for another 2 minutes. Salt and pepper to taste. You can add your favorite spices and herbs. Thus, the filling will be ready.

Mix together salt, sugar and eggs, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. Get a thin dough.

Grease the baking dish with margarine, butter or fat. Pour out the third part of the dough. Next comes half of the filling. The next layer is dough again. We spread the remaining half of the filling. Pour dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. Once the baked goods are light and golden, they are ready.

, read interesting recipes and options for an unusual serving of dishes.

How to properly fry pork in pieces in a pan.

Jellied fish pie in a slow cooker

A technique such as a multicooker is a wonderful helper in your kitchen. Its presence makes it possible to easily prepare the most uncomplicated and original dishes. With the help of this "fairy in the kitchen" you can easily create a jellied pie, which you have dreamed of for so long!

A pie in a multicooker can be with a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.

Components:

• Fresh eggs - 2 pcs;
• Delicate mayonnaise - 150 grams;
• Wheat bakery flour - 8 tbsp. spoons;
• Baking powder - 1 tsp;
• Sour cream / kefir - 140 grams;
• Vegetable oil (any, if any, olive oil) - 1 tablespoon;
• Canned fish - 1 can;
• Instant vermicelli - 1 pc;
• Cheese - 90 grams;
• Onions - 100 grams.

Cooking time - 1 hour 25 minutes. Caloric content - 188 kcal.

We take out the canned food from the jar and gently knead it with a fork. Chop the onion into small pieces and add to the fish. Finely chop the vermicelli and also send it to canned food. Let the mixture stand for about 10 minutes.

To prepare the dough in a container, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil. Put one second part of the dough in a multicooker pan, previously oiled with oil. Next, lay out the filling, sprinkle with chopped green onions, grated cheese. The final layer is dough. Then set the "Bake" mode for one hour. Bon Appetit!

Jellied pie with cottage cheese and berries: a recipe

Would you like to treat your household with a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Mouth-melting pastries are the perfect accompaniment to your morning coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used for filling both fresh and frozen.

For the test you need:

• Flour - 350 grams;
• Eggs - 2 pcs;
• Sugar - 200 grams;
• Creamy (peasant or homemade) butter - 100 grams;
• Baking powder - 2 tsp.

To fill:

• Eggs - 4 pcs;
• Cottage cheese - 750 grams;
• Granulated sugar - 150 grams;
• Vegetable oil - 150 ml;
• Vanillin;
• Milk - 250 ml.

Prepare to set aside 1 hour and 10 minutes for the entire cooking process. Caloric content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. Add flour, melted butter and baking powder to the egg mixture. Use a mixer to knead the dough.

In order to prepare the filling, beat all the components with a mixer. Line the bottom of the molds with baking paper, lay the dough.

Then we spread the cottage cheese on the dough in an even layer. The baking time at 180 degrees should be about 40 minutes.

Berries, for example, strawberries, wash well and cut into pieces. Spread over the cake. According to the instructions, cook the jelly for the cake and pour in the cake.

The advantages of jellied pies are that you can use the most unimaginable fillings: fish, vegetable, berry, etc. Experienced cooks offer the following tips to help bake aromatic pastries:

1. The poured dough should have a liquid consistency;
2. The use of a deep mold will help to avoid flowing out of the dough;
3. The splendor of the cake is affected by soda or baking powder;
4. It is better to heat the filling;
5. To prevent the cake from settling, do not open the oven.

Enjoy your tea with aromatic pastries!