Which of the real housewives does not like to pamper their loved ones and guests with delicious and fragrant pastries? But not many people like to spend a lot of time for this and prefer quick and uncomplicated recipes.

Cupcakes Is one of the most popular homemade baked goods. If you have not yet learned how to make such a simple pastry with lemon, our article will help you with this.

Many people know how to make a lemon cake at home, but not everyone gets a tasty and rich product, because there are many nuances that must be taken into account.

There is a mass simple secrets, they need to be known to every housewife or just a lover of pampering her household with delicious pastries:

• Baking utensils. It does not have to be a special toothed mold, you can also use ceramic dishes, small and large muffins, containers for others confectionery or even a regular baking sheet.
• The most important thing is the dough. Don't skimp on quality ingredients... Add butter, eggs, nuts, raisins, sugar, but just do not deviate from the recipe.
• Only glaze can be a decoration for this type of baking. If you grease the resulting product with something else, you can interrupt the taste of the dough. Use chocolate or sugar icing, which can be sprinkled with a small amount of chopped walnuts or peanuts.
• Do not rush to take out the finished one, but still hot products out of the mold, let it cool slightly. In a hurry, you can spoil appearance and shape.
• It is necessary to bake in the oven at 200 degrees, for the first 30 minutes it cannot be opened, otherwise the dough will not rise.
• To find out whether the dish is baked or not, pierce the product with a special wooden skewer or you can use a regular toothpick. If it is completely dry, your cake is ready, and if there is some text left on the toothpick, put it back in the oven for a couple of minutes. Only it should first be covered with a white sheet of baking paper so that the top does not burn.

How to bake lemon muffin, the recipe will be outlined below.

How to bake a lemon muffin at home

How to bake a lemon muffin at home? There is a mass modern technologies and selection of ingredients. In this case, let's talk about the classic and most delicious version.

Lemon cupcake, the recipe for which we will now consider is very simple, any woman, and even a man, can cook it, you just have to do everything necessary items in a certain sequence.

To prepare the dough and frosting, you will need the following components:

• Flour - 3 tbsp. (600g).
• Butter - 2/3 pack (200g).
• Sugar - 2 tbsp. (400g).
• Eggs - 5 pcs.
• Soda - 0.5 tsp.
• Lemon.
• Walnuts.

Take two convenient containers and rub in one of them butter(200g) with a glass of sugar. In another vessel, kill the remaining granulated sugar and 5 yolks.

Rub butter with sugar

Beat 5 egg yolks with sugar

Next, pour the two resulting mixtures into one bowl and mix with each other. Then pre-grind half a glass of walnuts to small pieces, and remove the zest from the lemon, add them to the resulting consistency. Mix well and add 3 cups of flour, this is about 600g. Then immediately, with quick movements, mix all the components together. Last but not least, add the four whipped whites foam.

Grind Walnut to small pieces

Remove the zest from the lemon

Making the dough

Beat the foam of four proteins and add to the dough

As soon as we prepare the dough, you need to worry about the molds. We immediately wipe them from excess moisture and cover with baking paper (parchment), grease with butter or sprinkle with breadcrumbs.

We spread the dough to half of the container, if you put more, then the dough will rise when heated and baked and can "run out" outside.

We put in an oven preheated to 200 degrees and bake for 30 minutes, as soon as it appears golden crust, we take out the baking and try to pierce it with a wooden skewer. If it is dry, everything is ready, but we are not in a hurry to remove the cake from the container, let the product stand for a while and cool down.

How to make lemon cupcake frosting

How to make lemon cupcake frosting? Very simply, for this you need to beat (preferably with a whisk) a couple of proteins and add 200 grams of powdered sugar. You can prepare it yourself using a coffee grinder or purchase it at a store. Beat further, add the juice of half a lemon, the resulting consistency should be thick and viscous, easy to spread on the muffins.

Lemon muffin in a slow cooker

Consider how to make a lemon muffin, the recipe for which is designed for a slow cooker. it great option fast and easy way pamper yourself and your loved ones with a delicious and aromatic product.

Modern technologies allow you not to worry about burnt or under-baked baked goods, which is very convenient and economical. Baking in a multicooker turns out to be tender, from the bottom and sides with golden crust, pale yellow above. Such a piece of kitchen art will not sit on a plate for a long time, but will instantly find fans.

Multicooker lemon muffin recipe

To cook a lemon muffin in a slow cooker, first prepare the base, and this is the dough. Take a pack of softened butter and mix it with a glass of sugar. We will also add juice from half a lemon and four eggs to the future dough. Using a mixer (at low speed), beat the dough for five minutes.

Pour one and a half cups of flour and a package of baking powder into a separate container, mix and we can add the composition to the already prepared base. We mix, but without using a mixer. Our cupcake is almost ready, to complete the baking, we put the dough in the multicooker bowl. We set the "Baking" mode for 50 minutes.

Lemon Raisin Cupcake

First, prepare and mix the following ingredients:

• Beat sugar and eggs with a whisk.
• Add 2 tablespoons to the same container. sour cream and the same amount of butter, but melted in advance in a water bath or in a microwave oven.
• Add a small pack of baking powder, a glass of flour and knead the dough well.
• After mixing, add the zest of one lemon, a little pulp and 3 tbsp. juice.
• Pour the previously washed and dried raisins into the resulting dough, mix.
• Put in a greased container and put in an oven preheated at 170 degrees for 30 minutes.
• The product should be with a golden crust, we check its readiness by piercing it with a special skewer, if it is dry, the baked goods are ready.

This lemon cake recipe used in our case goes well with herbal tea brewed on a cold rainy day.

Lemon cottage cheese cake

To make lemon curd cake, you need to take the following products:

• 200 grams of cottage cheese.
• Butter - 2 packs (200 g).
• 0.5 cups of sugar (100g).
• 200 g flour (200g).
• 1 tsp baking powder.
• 3 - 4 eggs.
• Additionally, you can add raisins, nuts or candied fruits - according to your taste.

First of all, beat the eggs with sugar in a convenient bowl until a homogeneous consistency is obtained. We bring in all the cottage cheese, knead and grind it with a fork. Add flour, sifted through a sieve, and softened butter.

Knead all the components so that the mass becomes homogeneous like thick sour cream. We place the dough in muffins, put it in the oven at 200 degrees for 30-35 minutes, it all depends on your oven. After cooking, sprinkle the product icing sugar or pour with chocolate syrup.

Lemon poppy seed cupcake

Lemon poppy seed cake is very easy to make, for this we take two bowls. In one container, grind 200 g mass with a glass of sugar (200 g) and 4 eggs. Beat everything with a mixer.

In another container, add 1.5 cups of wheat flour (200g) with a bag of vanilla and poppy seeds. We add the resulting liquid egg mass to the dry one and add the zest of one lemon, mix everything well.

We spread the resulting dough in a greased form and bake in the oven at 180 ° C for about one hour. At the end of the specified time, take the baking out of the oven, leave it to cool slightly. Sprinkle the product with icing sugar on top.

Lemon cake with sour cream

Lemon cake with sour cream - perfect solution if you are short of time before the arrival of guests or you just want to quickly prepare delicious pastries. To prepare it, take 2 eggs, 1 glass of sour cream of any fat content, the same amount of sugar, 30 g of butter. Using a mixer, beat the mixture until smooth.

Add two glasses of flour (400g), add baking powder, beat again. Lubricate the mold with oil, put the resulting mixture in it, put it in a preheated oven to 200 degrees for 40 minutes. Sprinkle the finished and cooled pastries with powder.

Lemon zest cupcake: recipe

An excellent solution for family vacation- cupcake with lemon zest, the recipe for which we will now find out. For his let's take the preparation softened butter (about 150 g) and the same amount of sugar, beat the mass with a mixer until the sand dissolves. Add eggs one at a time and gradually continue to stir.

Then we add the zest of one lemon, 1 glass of flour (200g), 2 tbsp. baking powder. Mix everything again, but without a mixer.

Grease the mold, spread the resulting dough, bake for 1 hour at a temperature of 180 degrees. At the end of cooking, soak in lemon juice with added sugar.

As you can see, there are many recipes for making lemon cake. You can try a few and choose the most delicious. Every woman is able to please her family with fragrant baking, using our recommendations and tips in everyday life.

Bon appetit and successful baking!

Lemon muffin is quite filling, very warm and, one might even say, summer dish... And even more so a cupcake with lemon, which we will talk about here, we will analyze all the subtleties, nuances.

Like any other recipe, the preparation of such a dessert can be turned over as you like, altered for yourself, adding something and / or removing something.

For the most part, this is what cooking is known for - creating delicious masterpieces practically out of nothing.

The indisputable fact that the cake is undeniably very tasty. Sweet tooths of all ages appreciate the dish with natural products like a lemon.

The dish, like the method of its preparation, was known a long time ago, since then it has only gained its popularity. Which fully justifies.

Dessert is found anywhere, not to mention store shelves: the most unthinkable festivals, cafes, establishments fast food, restaurants, etc.

By the way, you can make a delicious lemon cake with both purchased fruit (zest, juice) and dry lemon drink... It depends on what opportunity you have.

Whatever useful supplements and the filling did not contain a cake, it always remains relatively high in calories, which should definitely be taken into account in order to avoid some serious problems.

The value constantly varies from higher to lower, which, of course, depends on the composition. Approximate values ​​from 240 calories to 510 in one piece of 100 grams.

As mentioned above, cooking is a delicate occupation, where even a small change will entail a different taste, a different aroma, and even more so the aftertaste.

In this aspect, of course, there are dark sides, but thanks to it, a person has a huge opportunity to create something unique. Good luck!

Recipe with photo: classic cupcake with lemon at home

Ingredients: 2 tbsp. fresh kefir; 1 tbsp. brown sugar; 1 tbsp. semolina; 0.5 tbsp. vegetable oil (refined); 1 tsp vanilla sugar; 1 PC. zest; 2 tsp baking powder.

How to make a cupcake:

1. I put the baking powder aside for a while, take a bowl, in which I thoroughly mix all the ingredients.
2. It should work out soft dough... I leave it for 15 minutes in a warm, not ventilated place, so that it comes up, swells, increasing in size.
3. After the time elapsed, I add baking powder, stir everything again.
4. I put the dough on the cake in a special baking dish and send it to bake in the oven for 25 minutes at 200 degrees Celsius. It is necessary to put the baking sheet on the middle level in the oven.

Delicious cupcake is ready! Bon Appetit!

Recipe with photo: lean cupcake with candied fruit and lemon

This cupcake will require:

1 tbsp. the usual warm water; 1 tbsp. chopped candied fruits; 0.5 tbsp. sand sugar; 8 tbsp. l. vegetable oil (refined); 1 tsp soda; 1 PC. medium-sized lemon.

How to bake lemon muffin:

1. Pour warm water into a convenient bowl, then dissolve sugar in it.
2. Pour flour in parts, stirring after each addition. As a result, you should get a smooth mass without lumps.
3. I send butter, candied fruits to the dough, divide the lemon and add the zest from one half.
4. I leave the base to come up for ¼ hour.
5. At this time, I squeeze juice from the second half of the fruit and mix it with soda to extinguish it. I pour it into the dough.
6. I distribute the mass among the baking tins and send the baking sheet to the oven for up to 30 minutes (15 is enough if the tins are small).
7. The final touch is to decorate the baked goods with powder.

Citric homemade cupcake ready! Bon Appetit!

Recipe with photo: marble cake with lemon in the oven

Lemon muffin consists of:

1 tbsp. 20% sour cream; 1 tbsp. powdered sugar; 2 tbsp. wheat flour; 2 tsp baking powder; 2 tbsp. l. powdered cocoa; 2 pcs. large lemon.

How to make homemade lemon muffin step by step:

1. I'll start with the lemons: I carefully wash, cut, get rid of the seeds, since they spoil the dessert with bitterness, and pass it through a blender.
2. I mix the resulting lemon mass in a bowl with all the other ingredients of the dish and beat thoroughly for 2-3 minutes.
3. I prepare tins for baking, where I put the dough.
4. I send to prepare for 30 minutes at temperatures up to 200 degrees Celsius.

Lemon hot cupcake is ready. Bon Appetit!

Recipe with photo: cupcake with berries and lemon juice

Lemon cake and its composition:

2 tbsp. l. wheat flour; 2 tbsp. semolina; 1 tbsp. sand sugar; 1 tbsp. milk; squeezed juice of a large lemon; 1 tsp soda; 0.5 tbsp. warm water; 1 tbsp. berries (frozen); ¼ Art. raspberry-flavored syrup.

How to make lemon soft cake step by step:

1. I pour a glass of water into a bowl and dissolve the sugar in it.
2. As soon as it happens, I pour in there raspberry juice and pour out semolina... I'm waiting for the mass to swell.
3. While the volume increases, so as not to waste time, I mix the milk with lemon juice. If the milk is curdled, everything is going as it should, otherwise it is worth warming it up a little over low heat.
4. The next step is to throw berries into semolina and add wheat flour. All this is thoroughly mixed until any interfering lumps disappear.
5. I pour the soda into the milk and throw it all into the dough. I knead gently.
6. I distribute the mass into the molds and send it to bake in the oven for up to 30 minutes at medium temperature.

The recipe is simple and the lemon cooked muffin is excellent. Bon Appetit!

Tricks and secrets when preparing any cupcake

"Base" or "base" is any recipe described above, however ... not everything is so simple. If you are still a dreamer or experimenter, then make any changes extremely deliberately and carefully, otherwise everything will deteriorate.

If the recipe involves beating up the mass, then do so. Mix? So, mix the ingredients without haste and sudden movements.

In the first case, the lemon dessert threatens to turn out to be squat and not at all fluffy, as desired, and in the second version, the deliciousness will eventually simply disintegrate in the hands, crack, and lose any shape.

Now more about the zest. This is, in essence, the bright yellow part of the skin, not the thin top skin, which is very often confused.

First of all, to make things easier, you need to thoroughly wash the fruit, then scald it with boiling water. The work is delicate, however best product it turns out if you pass it through the sharp and fine side of the grater.

It is not customary to rub, but only once or twice over the surface. Firstly, this way the baked goods will turn out without unnecessary bitterness. Secondly, don't miss the chance to enjoy the essential oils contained.

As you already understood from the example of the recipes above, the taste can be expanded using various additives... It can be berries, candied fruits, chocolate, dried cranberries, sesame seeds and other unusual products.

There are only two rules here: combinations of your taste preferences, the ratio of sweetness / bitterness.

You can decorate the cupcake with anything:

1. pour with glaze or syrup;
2. sprinkle with powdered sugar on top;
3. to cook sour cream and combine lemon dessert with it;
4. serve with a scoop of ice cream;
5. chop chocolate, sprinkle on top as well;
6. garnish with whipped cream.

Different presentation - again, different taste... By the way, cupcakes with icing / cream / syrup will look better for any events. Simple tea parties or gatherings may well do with grated chocolate or powdered sugar.

In order to avoid any unpleasant problems following the results of cooking (for example, burning), it is imperative to grease the muffin tins with any oil and lightly sprinkle it with wheat flour in advance, and only after everything has been done, you can lay out the dough.

It is also highly advised to preheat it before sending the baking sheet into the oven, like the oven (about 15 minutes), otherwise the dish threatens to settle.

A baking sheet is placed in the middle of the oven, baked at a temperature of about 230 degrees (average among all recipes).

How to check readiness? Take a fork or toothpick, a wooden skewer and pierce the product with it. If, after removing, there are pieces of dough on the device or it is wet, then nothing is ready yet.

If you have interruptions with the oven, that is, uneven heating of baked goods, there are a number of solutions to the problem. In case the product seems to be ready, but remains damp from below, cover with foil and cook further.

On the contrary, place the baking sheet on a higher level or lower the temperature. The best option the fact is that you can put any dishes filled with plain water at the bottom of the oven.

A good dish cannot be obtained from low-quality, cheap products. No, everything, of course, will be edible, but the view will be at times unpresentable, and the taste is poorer.

Freshness is the key to success, flour is only the highest category... And do not use it cold, it is better to wait until it is at least room temperature.

So, by the way, with all the ingredients - they should be like one of the same temperature or so. Why? So the dough you get is homogeneous, soft, elastic, without any cracks, irregularities.

Any recipe can be learned in no time. You will succeed!

My video recipe

Lemon muffin is great for family teas during the colder seasons. Homemade cakes always fill the house with warmth and comfort. And a cupcake with lemon zest will be especially relevant when the weather is bad, because the aroma of citrus improves mood and eliminates seasonal depression. In addition, the lemon scent has a tonic effect on the body.

Making a lemon muffin is not difficult at all. Even an inexperienced housewife can handle most recipes. It is only important to choose good shape for baking, so that the product does not stick, it is easy to remove and rise well. It is best to give preference special forms for cupcakes with non-stick coating or silicone. You can also use disposable paper molds.

In addition to the lemon itself, you can add raisins or candied fruits, nuts, poppy seeds, sesame seeds, dried apricots and any other fillers to the dough. An interesting flavor accent will also be the addition of zest and juice of other citrus fruits - lime, grapefruit or orange. Whatever you choose, the cupcake will be a great treat for tea for all family members and guests.

Taste Info Cupcakes

Ingredients

• Chicken egg - 3 pieces;
• Margarine for baking - 100 g;
• Granulated sugar - 100 g;
• Wheat flour - 180 g;
• Baking powder for dough - 10 g;
• Lemon - 1 piece;
• Powdered sugar - 1 tablespoon (optional).

How to make lemon cupcake

We start the preparation of the lemon muffin by preparing the margarine. It should be in a softened state. You can get the margarine out of the refrigerator in advance so that it "reaches" the desired consistency at room temperature. If there is no time for this process, then use the "services" of a microwave oven, or melt the margarine in a water bath. And we start by breaking the declared amount into the blender bowl chicken eggs... If they are small, then the quantity can be increased by one.

We include for further culinary procedure mixer. Beat the introduced ingredients so that an air mass is obtained.

Add softened margarine to the sweet airy mass. Beat the ingredients again.

The next dough ingredient is Wheat flour... First, we recommend sifting it together with a baking powder for the dough, and then add it to the cup to the resulting sweet mass.

Mix the dough again in a cup with a mixer, it is almost ready.

It remains only to diversify the resulting dough with lemon zest. But first, rinse the citrus thoroughly (you can use a sponge). Wipe off the lemon. Grind it on a grater. We send the lemon zest to the dough.

Knead the dough with a spoon.

We turn on the oven and set it up temperature regime 180 degrees. All that remains is to transfer our dough into a muffin baking dish. We recommend using silicone mold... It does not need to be greased, baked goods do not burn in it. Form with lemon dough we send to the oven for baking for 35-40 minutes. We check the readiness of the lemon cake with a wooden torch (skewer, match).

Delicious lemon cupcake is ready! Cool the baked goods, sprinkle with powdered sugar if desired. We cut the lemon muffin into portions and serve with any drinks (coffee, tea, compote, juice, etc.). Bon Appetit!

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Lemon cake with sour cream and raisins

Lemon cake dough with sour cream makes very quickly. Therefore, such a recipe will help out in case of an unexpected arrival of guests. Moreover, it does not need any exotic products... Everything that is needed for the test can be found in the refrigerator of each housewife or in the nearest store.

Ingredients:

• Sour cream - 1 glass;
• Wheat flour - 2 cups;
• Granulated sugar - 1 glass;
• Raisins - 1 glass (or to taste);
• Chicken eggs - 2-3 pcs.;
• Butter - 40 g;
• Baking dough - 2 tsp;
• Zest of one lemon;
• Juice from? lemon.

Preparation:

1. Combine softened butter, eggs, fat sour cream and sugar. Grind the ingredients thoroughly until smooth, and then beat it with a whisk (you can use a mixer).
2. Sift flour and baking powder into the resulting mixture, add lemon juice and zest. Beat the mixture again.
3. Wash the raisins. You can even steam it in boiling water for several hours. Then the berries will be juicy, like whole grapes.
4. Add the raisins to the dough and mix thoroughly.
5. Turn on the oven and heat it to 190 degrees.
6. Pour the finished dough into a baking dish and place in the oven for 30 minutes.
7. Check if the cake is ready. To do this, pierce it with a wooden skewer. If it comes out dry, then the baked goods are ready. If not, send the cake back to the oven for another 10 minutes.

Tip: choose fat sour cream for this recipe - at least 20%. Then the cupcake will be juicy and tender.

Lemon kefir cupcake

Thanks to kefir based, this recipe turns out to be quite budgetary. Moreover, even a little overdue can be used for it. fermented milk product... Ready-made lemon kefir muffins will have a very rich lemon flavor and not less rich taste.

Important: you do not need to extinguish soda in this recipe! It will be extinguished already in the dough due to kefir acid and lemon juice.

Ingredients:

• Kefir - 1 glass;
• Butter - 150 g;
• Granulated sugar - 200 g;
• Chicken eggs - 2-3 pcs.;
• Flour - 350 g;
• Soda 1/3 tsp;
• Lemon juice - 3 tablespoons;
• Zest of one large lemon;
• A pinch of salt.

Preparation:

1. Beat the softened butter until fluffy, gradually adding sugar. You can beat it with a mixer or an ordinary hand whisk.
2. While whisking, add eggs one at a time and then the zest.
3. Combine sifted flour, baking soda and salt in a bowl.
4. Gradually add this mixture to the egg-oil mass along with kefir and lemon juice. Stir gently with a spatula until the dough is smooth.
5. Grease the cake pan with butter and transfer the resulting dough into it.
6. Put it in an oven heated to 180 degrees and bake for 40-50 minutes. Check readiness with a wooden skewer.

Tip: If you are using portion molds, then reduce the baking time to 20 minutes.

Curd Lemon Cupcake

This cake is not only tasty, but also healthy, thanks to the content of cottage cheese. Most people will like such a dessert, because it is incredibly aromatic, juicy and completely easy to prepare.

Ingredients:

• Cottage cheese (it is better to choose fatty) - 300 g;
• Lemon - 1 pc.;
• Granulated sugar - 150 g;
• Flour - 200 g;
• Chicken eggs - 3 pcs.;
• Butter - 50 g;
• Baking dough - 1 tsp

Preparation:

1. Wash the lemon well, free it from the seeds and pass it through a meat grinder. You can use a blender.
2. Leave the butter to soften at room temperature.
3. In a bowl, combine fat cottage cheese, sugar, lemon and eggs. Cottage cheese can be pre-wiped through a sieve or chopped with a blender. Then the dough will be more uniform.
4. Stir the mixture until smooth.
5. Add softened butter to it and beat everything together until a homogeneous mass is formed.
6. Sift flour with baking powder into it.
7. Stir the dough thoroughly with a whisk, spatula or spoon until it is completely homogeneous.
8. Grease the cake pan with butter and put the fragrant lemon dough into it.
9. Bake for 40-45 minutes in a heated oven at 180 degrees and lemon curd cake ready!

Tip: Just as in the previous recipe, the baking time should be halved if you are using small muffin tins.

Advice

• For a cupcake with lemon zest to turn out to be especially fragrant, choose thick-baked fruits.
• Before removing the zest, the fruits must be washed very thoroughly. You can use a soft washcloth or brush for this.
• Add some cinnamon or cardamom to the dough. These additives will give new scent baked goods.
• A few spoons almond flour will make the cupcake especially tasty. And also, thanks to this technique, baked goods will not get stale longer.
• To keep the muffins fresh for as long as possible, replace a couple of tablespoons of flour with starch.
• Add any additives (raisins, nuts, candied fruits, etc.) to the dough at the stage of final mixing - right before sending to the mold.
• Watch the cooking time carefully - in no case should you bake the cake longer than it should be. The dough runs the risk of becoming stale, and the bottom - burning.
• For the same reason, do not bake muffins at a higher temperature.
• You can bake a muffin in a slow cooker. To do this, turn on the "Baking" mode and place the dough in the bowl of the appliance for 35-40 minutes. True, in this case, the dessert will turn out to be rosy on only one side.
• To prevent the muffins from burning, use a quality buttered baking dish. You can replace it with a very thin layer of vegetable. Apply it to the bottom and sides of the mold with a cooking brush.

• The liquid filling will add a touch of sophistication to the cake. To do this, fill the cake pan with half the dough, place the lemon jam on it, stepping back from the edge of 1-2 centimeters, and pour the remaining dough on top. If you use small molds, you can fill them necessary quantity dough (about 2/3), scoop out a little of the mixture with one teaspoon, and place the filling in the formed depression with the other spoon. Put the dough back in place and the filling will be inside.
• Butter in recipes can be substituted for baking margarine.
• If you don't have a baking powder, you can substitute baking soda for it. But you need to take it one and a half times less than you would need a baking powder.
• Lemon frosting can help make the lemon muffin tastier and more elegant. To prepare it, simply mix the icing sugar with lemon juice in a 4: 1 ratio. Grease the cooled cake with the resulting icing and serve it to the table.

• If you don't feel like icing, you can simply sprinkle the finished baked goods with powdered sugar. She herself is quite tasty and juicy.
• You can also use citrus zest - lemon, orange, lime to decorate the cake.
• Serve the cupcake with tea, coffee, or any other beverage. It can also be a delicious snack.

Do not include traditional heavy additives: nuts, candied fruits, dried fruits, heat-resistant chocolate drops... Then you will feel the peculiarity, all the tenderness of the lemon cake. Outside, the product is evenly coated with a deep bronze tint, which makes it attractive without glaze and fondant. And in the cut slices, a sunny shade and soft velvety are immediately noticeable.

About taste. Only a dislike for citruses and specifically for lemons can alert you. I will not say that the aroma is oversaturated, pungent, but it is clear, basic and, in my opinion, moderate. Otherwise it wouldn't have been a lemon cake. I think that small muffins are baked from such a dough, and in the case of cupcakes, they are supplemented with a pyramid of cream.

Cooking time: 60 minutes / Servings: 10-12 / Form 31x15x7 cm

Ingredients

• wheat flour 200 g
• icing sugar 200 g
• eggs 4 pcs.
• sour cream 150 g
• butter 75 g
• grows up. refined oil+ melted butter (1 to 1) 150 ml
• lemon juice 4-5 tbsp l.
• lemon zest 1 tbsp. l.
• baking powder 12 g

How to make lemon muffin

The ideal crumb structure will come out, including powdered sugar. As a last resort, replace the powder with the finest possible sugar. It is advisable to crush granulated sugar in a mortar or grind in a coffee grinder. Drive 4 large eggs into 180 g of powder, mix intensively with a hand whisk or fork. To speed up the process, you can run the mixer for just a minute. The advantage of this recipe is that there is no need to separate the whites from the yolks, beat in different bowls and introduce in turn. First, we mix the liquid components, and their sequence is arbitrary, then, add flour last.

Add thick sour cream... In my example, the fat content of sour cream is 21%. We continue with fast circular movements. We also bring it to homogeneity. Thanks to sour cream, the lemon cake is in no way similar to the lean one, it is saturated with a delicious sour-milk aroma and is very tender.

We wash and dry one lemon. We remove the thin peel without touching the bitter white layer, squeeze the lemon juice - send the zest and juice into the container, mix again. The main taste of baked goods is lemon, so there should be plenty of zest and juice. If you want to do only with a concentrate, then the color of the shell and the crumb itself will not be so saturated. In addition, the sweetness is balanced by a pleasant citrus sourness.

We continue kneading with vegetable and butter taken in equal shares... Pre-dissolve the butter over an overhead fire or in the microwave. Often, lemon cake is baked only in vegetable oil (refined corn or sunflower oil). One way or another, for correct proportion needed 150 ml liquid oil(vegetable, animal / creamy or mixtures thereof). Beat again.

Sift flour with a portion of baking powder, finally achieve smoothness, remove all lumps. The dough will come out quite thin, pouring, shiny.

Fill the dough into a clean, dry rectangular shape. There may be other configurations here. I did not have to grease or lay parchment; in such a dish, the baked goods are easily separated from the walls and bottom. We put the semi-finished product in an already preheated oven. Bake at 180 degrees for about 35-40 minutes.

We check the readiness in a reliable way - we pierce deeply with a torch. To slightly decorate and increase the presence of citrus, grind the lemon juice with powder or, for more noticeable, bulky crumbs, with sugar. We cover the cracked top. Cool down in shape.

Cut the homemade lemon muffin into slices about 2 cm wide, serve with tea, coffee, milk - bon appetit!

So light, fragrant homemade baking suitable for tea drinking at any time of the year. Recipe lemon dessert simple and does not imply use a large number components, so practical, busy housewives will like it.

How to make lemon muffin

The aroma of citrus fruits is to the liking of many, so dishes using zest, juice and lemon pulp are very popular. Baking takes a special place among them. You can make a lemon muffin in less than an hour, and the process doesn't require a lot of hassle. The products necessary for this can be found in any kitchen, and only a mixer is useful from technology, in the absence of which it is allowed to use a simple whisk.

Lemon cupcake - recipe with photo step by step

One of the components for baking dough is butter, and not butter, but vegetable. This product gives the dessert a slightly moist, velvety texture. Thanks to the impregnation, the baked goods acquire a richer taste and aroma. Each lemon muffin recipe is unique as it may involve the addition of certain ingredients. Lemon muffins are prepared with raisins, carrots, sour cream, nuts, etc. Each version of the dish is original and tasty, so it is worth trying to experiment in the process of its preparation.

Lemon cupcake - classic recipe

• Cooking time: 1 hour.
• Servings Per Container: For 4 Persons.
• Calorie content: 345 kcal / 100 g.
• Cuisine: English.

Thanks to the citrus sourness, the dessert brings vigor, and light sweetness baking gifts good mood... The dish can be prepared for breakfast or for a family evening tea. The taste of lemon muffins is famous in the world of pastry chefs and professional chefs from different corners the world. Optionally, the classic lemon muffin recipe can be supplemented sugar glaze either gentle butter cream... It is useful to add nuts, pieces of fruit or candied fruits to the dough.

Ingredients:

• lemon juice - 50 ml;
• soda - ½ tsp;
• eggs - 3 pcs.;
• flour - 0.3 kg;
• butter - 40 g;
• sugar - 1 tbsp.;
• baking powder - ½ tsp;
• vanillin;
• citrus zest - 1 tsp;
• powdered sugar - 1 tbsp.;
• fat milk - 2 tbsp. l.

Cooking method:

1. In a bowl, combine baking soda, flour, and baking powder.
2. Beat eggs with granulated sugar separately, add vanilla, melted butter, grated citrus zest and pour in the lemon juice.
3. Gently pour the liquid egg mass into the mixed dry mixture.
4. Preheat the oven, oil the mold and fill it ready dough... Cook the dish for 45 minutes at 180 degrees.
5. Prepare the icing while baking. To do this, add powdered sugar to the warmed milk. After mixing the components, wait until the powder is completely dissolved. Ready dessert must be greased with milk glaze and served with tea.

Lemon muffin in a slow cooker

• Calorie content of the dish: 340 kcal / 100g.
• Purpose: breakfast / dessert.
• Cuisine: English.
• Complexity of preparation: low.

Using the components listed below to prepare the dough, you can make a dish using conventional oven however, the slow cooker makes lemon muffin quicker and easier. Preparation of the base for baking takes no more than 8 minutes, while in 45-50 minutes the dessert manages to bake evenly, resulting in very airy, soft and not at all moist. For lovers citrus flavor it is recommended to double the amount of lemon juice included in the dish.

Ingredients:

• softened butter - 150 g;
• eggs - 4 pcs.;
• baking powder- ½ packing;
• lemon zest - 50 g;
• flour - 230 g;
• lemon juice - 1/5 tbsp.;
• sugar - 150 g

Cooking method:

1. Beat sugar with butter using a mixer or blender (this will take no more than 3 minutes). Here, start adding eggs one at a time, without stopping to work with the device. After adding each additional egg, beat until smooth.
2. Rub the lemon zest on a grater without removing it from the fruit. When all the yellow rind has been removed from the fruit, cut it into 2 parts and squeeze the juice out of one into a separate container.
3. Add citrus shavings and juice to the egg mass. Stir the baking base thoroughly.
4. Before adding it to the dish, flour must be sifted through a sieve - this will give the dessert additional airiness.
5. Baking powder is poured into the dough last, after which the base should be well kneaded with a spoon.
6. Gently place the dough in the oiled bowl of the appliance, activate the “Bake” option by setting the timer to 50 minutes. When the multicooker beeps, the cupcake is ready. It remains only to remove it from the container, cut into portions serve with a hot drink.

Lemon kefir cupcake

• Cooking time: 1.2 hours.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 333 kcal / 100 g.
• Purpose: breakfast / dessert.
• Cuisine: English.
• Complexity of preparation: low.

Lemon kefir cake - fragrant, very soft and delicious pastries, characterized by a pleasant unobtrusive citrus note... V original recipes the dish is prepared without adding raisins, but this component adds spice to the dessert and makes it sweeter. Ready baked goods can be sprinkled with powdered sugar or covered lemon glaze, while its acidity can be reduced by diluting citrus juice with a little water. How to bake a cupcake?

Ingredients:

• kefir - 0.25 l;
• high-quality flour - 320 g;
• sunflower oil refined - ½ tbsp.;
• eggs - 4 pcs.;
• sugar - 0.25 kg;
• baking powder - 1 tsp;
• lemon;
• vanillin - ½ tsp;
• raisins - ½ tsp;
• sweet powder - 1 tbsp. l.

Cooking method:

1. Combine sugar, 4 eggs in a deep bowl. Beat the food at high mixer power for 5 minutes. The mass should lighten and increase in volume.
2. Pour kefir here room temperature or slightly warmed up (otherwise the baked goods will not acquire the desired splendor).
3. Pour into the mixture vegetable oil, stir the ingredients with a spoon. Add baking powder, vanilla extract.
4. Sift the flour, add it to the base for the dessert, mix the dough well again, which should turn out to be homogeneous and thick.
5. Rinse the lemon, pour boiling water over it, grate the zest on a grater, and chop the remaining fruit using a meat grinder or blender. You must first remove the bones from the fruit.
6. Add citrus pulp and zest along with raisins (pre-pour the product hot water for 5 minutes, then dry it) into the dough, mix it again.
7. Next, put the base in an oiled mold (if you use a silicone mold, you do not need to lubricate it with oil).
8. It is necessary to bake the product at 180 degrees for about 45 minutes. To prevent the top of the cake from getting too fried, cover the dish with paper or cling foil half an hour after sending the dessert to the oven.
9. If the toothpick stuck into the dessert remains wet after the specified time, keep it in the oven for another 5-7 minutes.
10. Ready cupcake with lemon, remove from the oven, cool without taking it out of the mold, and then transfer to a wire rack and cover with a brush with impregnation, which can be prepared by mixing sweet powder with a little lemon juice and water. Alternative option- just sprinkle the dessert with icing sugar.

Lemon Cupcake from Emma's Granny

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 380 kcal / 100 g.
• Purpose: breakfast / dessert.
• Cuisine: American.
• Complexity of preparation: low.

Cupcakes occupy a leading position in terms of popularity and demand among residents different countries world: every day thousands of people prepare dessert. Anyone who has tasted the taste of lemon cake at least once can no longer resist the miraculous sweet and sour dish... The resulting delicacy is incredibly tasty, juicy, very aromatic, but its main advantage is ease of preparation. Here's a step-by-step guide to making Grandma Emma's Lemon Cupcake.

Ingredients:

• sugar - 0.3 kg;
• flour - 0.35 kg;
• eggs - 2 pcs.;
• salt - ½ tsp;
• soda - ½ tsp;
• lemon juice - 2 tbsp. l .;
• fresh kefir - 1 tbsp.;
• zest with 2 lemons.

Cooking method:

1. Remove the zest from the citrus, rub it. Squeeze out the specified amount of juice from the peeled fruits.
2. Beat melted butter, sugar, 2 eggs with a mixer / blender. The zest should also be added here, mixing the mass thoroughly with a spoon.
3. Mix the sifted flour with soda, salt, gradually add the egg-oil mixture to the dry products. Here you need to pour a glass of kefir and 2 tablespoons of lemon juice.
4. When the dough is perfectly uniform, place it in an oiled pan, flattening it with a spoon. Bake the dish at 180 degrees for about 55 minutes.
5. Finished product should be allowed to cool before serving. Sprinkle dessert sweet powder or brush with syrup (the latter is suitable for those who like wet muffins).

Lemon zest cupcake

• Cooking time: 1.5 hours.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 196 kcal / 100 g.
• Purpose: breakfast / dessert.
• Cuisine: English.
• Complexity of preparation: low.

Traditionally, a dish of small size and rectangular shape is prepared, but this is not of fundamental importance. However, there is one requirement for any variation on the preparation of muffins - cracks should form on the top of the muffins during the baking process. It doesn't matter if you are cooking dessert in the oven, slow cooker or bread maker. To perfect the lemon zest cake recipe below, soak it hot at the end. sugar syrup(you can do this directly in the form).

Ingredients:

• sugar - 0.1 kg;
• milk - 2 tbsp. l .;
• butter - 0.1 kg;
• zest of 1 lemon;
• eggs - 3 pcs.;
• vanillin - 8 g;
• baking powder - 10 g;
• flour - 0.25 kg.

Cooking method:

1. Combine flour with baking powder.
2. Separately, beat the eggs with granulated sugar on a high power blender / mixer. Add vanillin, melted butter, 2 tablespoons of milk and 1 tablespoon of grated citrus zest to this.
3. Gradually add the resulting mass to the flour, mix (you should get an elastic mass, thicker than sour cream).
4. Pour the base into a pre-oiled mold. Send the container to the oven, but it is better to place it at the bottom of the oven.
5. After 15 minutes of baking, cut the cake in the middle at the top (optimal depth is 1 cm).
6. Cook the product for another 45 minutes, then remove the dish from the oven and leave the dish to cool. For cooling, you can use the grate on which the finished cake is laid out, but this must be done carefully so that delicate pastries did not fall apart.

Lemon Soaked Cupcake

• Cooking time: 55 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 400 kcal / 100 g.
• Purpose: breakfast / dessert.
• Cuisine: European.
• Complexity of preparation: low.

The impregnated lemon cake turns out to be very juicy, tender, and aromatic. The highlight of the recipe is the impregnation of the product with an unusual syrup made on the basis of rum and lemon juice, thanks to which the dessert has an exquisite, incomparable taste. Thanks to alcoholic beverage as part of baked goods, it retains its freshness longer, but this property is not useful: you will not even notice how the cake just served will disappear from the table.

Ingredients:

• softened butter (or high-quality margarine) - 170 g;
• salt - ½ tsp;
• eggs - 4 pcs.;
• lemons - 2 pcs.;
• flour - 2 tbsp.;
• sugar - 0.15 kg;
• turmeric - 1 tsp;
• soda - 1 tsp;
• powdered sugar - 4 tbsp. l .;
• rum - 2 tbsp. l.

Cooking method:

1. Free the lemons from the peel, grate it finely.
2. Whisk granulated sugar with butter, add turmeric and citrus flakes to a homogeneous mass.
3. Squeeze the juice out of 1 lemon.
4. Separate the yolks and whites and beat separately. In this case, the dishes must be perfectly clean and dry.
5. Send the yolks into a mixture of flour, soda and salt. Grind the ingredients. Mix the mass with oil mixture.
6. Send whipped whites here. Stir the dough gently by moving the spatula from the bottom up.
7. Transfer the baking base to an oiled pan. Send the future cake to the oven for 40 minutes, while optimal temperature will be 180 degrees.
8. To make the impregnation, squeeze the juice of 1 lemon, mix the product with the powdered sugar, add a little rum and stir the syrup until the sand is completely dissolved.
9. Pour the finished impregnation over the cooled cake using a spoon.
10. When the dessert is infused for an hour, treat your family and friends to it.

Lemon muffins - secrets from the chefs

To prepare delicious cupcakes with lemon, it is important to adhere to the recipe as accurately as possible: each option for preparing a dessert has its own peculiarity, so nothing needs to be changed without the need. Experienced chefs advise:

• if the recipe indicates that the components need to be mixed, then you should not beat them, otherwise the structure of the cake will crumble too much, it will lose its density;
• lemons should be chosen exclusively fresh and of high quality;
• only the yellow part of the citrus peel should be rubbed - the white does not have a bright taste and smell, therefore it is not added to baked goods;
• before crushing the zest, the fruit must be thoroughly washed and doused with boiling water - this will remove the wax layer;
• if desired, you can add to the cupcake different products: candied fruits, poppy seeds, chocolate, nuts, etc.

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