Each country where it is customary to prepare muffins has its own traditional recipes, including fruits, jam, nuts, raisins, candied fruits, impregnation with rum, cognac, liqueur, icing, zest and many other additives.

Each new ingredient gives the muffins a special, unique taste, but they are interesting even in the simplest version, without any additives.

Ingredients

• 1 egg
• 20 g butter
• 2 tbsp. l. milk
• 20 g sugar
• 1/3 tsp baking powder
• 3/4 Art. flour

How to make milk muffins

1. Beat the egg with sugar until the mixture is covered with a delicate white foam.

2. Melt the butter, cool slightly so that it is not hot, and pour in a thin stream into the beaten egg mass.

3. Add milk to the dough and sprinkle flour in a heap in the center (pre-mix flour with baking powder).

4. Stir the dough well to form a soft, dense mass without flour lumps.

5. Grease muffin cups thoroughly with butter and fill each with dough about half their height. This dough rises well, so the finished muffins will have a nice high top.

It is even more convenient to cook these pastries using special paper molds that are inserted inside metal or silicone. Then cupcakes can be served directly in paper, like cupcakes, which is especially good for buffets, outdoor celebrations and large feasts.

6. Before putting the molds in the oven, preheat it to 100 ° C. At this temperature, bake the muffins for the first 15 minutes, until the dough rises well, and then slightly increase the temperature (this will help to avoid cracks on the surface of the products).

The baking time will depend on the size of the tins. To check if it's done, poke one of the muffins with a toothpick right down the center where the dough is thickest.

Cooked baked goods can be sprinkled with icing sugar or icing.

Note to the hostess

1. The temperature difference can adversely affect the rising dough, therefore, it is strictly forbidden to open the oven at an early stage of baking. It makes sense to pierce one or two cupcakes with a stick when they and all the others have become fluffy, and the crust is rich yellow. This takes about 25 minutes, whatever the size of the molds.

2. A heavily chilled egg is always faster and easier to beat than a warm one. A good trick is to first turn the cooled protein with sugar into foam, and then add the yolk to the air mass and continue the process.

3. Since these are moderately sweet baked goods, they can be glazed with melted chocolate or brushed with chocolate paste. If rum, liqueur, cognac were injected inside, such glazing is inappropriate: it will prevent you from feeling the subtle aftertaste of good alcohol. In this case, it is better to make a sprinkling based on zest, small candied fruits or coconut flakes, mixing them with powdered sugar.

4. Put completely cooled muffins on a plate in a heap. Although they are light, they are likely to be deformed when hot when served like this. There is no need to put a spatula, a two-pronged fork and other utensils near the common plate, this delicacy is taken by hand. And if so, then paper napkins on the dessert table are required.

Cupcakes are now a very popular dish that adults and children alike love. In stores, you can always buy such a dessert for tea. But it will be twice as delicious if you cook it yourself.

Today I will share with you a recipe for a cupcake in milk, cooked in the oven, which does not require any special wisdom. Any housewife can easily prepare such a dish.

Milk cupcake

Kitchen utensils: oven, mixer, cake pan.

Ingredients

Choosing the right products

We all have different milk preferences. If you choose milk in a store, be sure to pay attention to its production date. On the shelves, fresher food is stored in the back. Therefore, be sure to choose fresh produce.

If you prefer natural country milk, you have the opportunity to taste and smell it when buying. Milk should have a pleasant smell and sweetish taste. This speaks of its freshness and proper care and nutrition of the cow. To keep your homemade milk longer, boil it immediately after purchase.

Step by step recipe

Did you know? If the baking dough is forming quickly, I recommend turning on the oven at the beginning of cooking. This will make the cake crust even softer and more sandy.

1. Pour 250 g of soft butter, cut into small pieces, into a mixer bowl or any other deep bowl.
2. Add vanilla sugar to it - 1 tsp. and regular sugar - 200 g.
   
   
3. Mix all the ingredients with a mixer until smooth.
   
   
4. Add 4 eggs in turn. After each added, mix the products with a mixer.
   
   
5. Add ¼ tsp. salt and pour in milk. We mix our mixture with a mixer.
   
   
6. Add 2 tsp to sifted 350 g flour. baking powder and stir with a spoon.
   
   
7. Add flour to the mixture.
   
   
8. Mix everything thoroughly with a mixer. We do not leave lumps. We get a viscous and airy dough.
   
   
9. Transfer about half of the dough to another bowl and add 1 tbsp to it. l. cocoa. You can do this procedure at will. If suddenly cocoa was not at home, and there is no way to go to the store, you can do without it.
   
   
10. Preparing a baking dish. For this simple milk cake recipe, I used a silicone mold. You can use the same or any other that you have at home. Lubricate the entire form inside with sunflower or butter.
    
    
11. In a checkerboard pattern, lay out both types of dough in separate spoons. See the photo for how it will look.
    
    
12. We send the cake to the oven, which we turn on 180 degrees. Cooking time 40-50 minutes. The baking time can vary individually for each oven.
13. We check the readiness with a wooden stick, toothpick or skewer. If the dough doesn't stick, then the cake is completely baked.
    
    

Milk cupcake video recipe

Watch a short video that walks you through making a cupcake step by step. You will see what kind of dough should be obtained after mixing all the ingredients. You will also find out how our masterpiece became after baking.

Cupcake decoration

Thanks to the combination of white and brown dough, our cake is already very beautiful. But we can add appetizing beauty to it by pouring melted chocolate or sprinkling with powdered sugar.

• For chocolate lovers you can add 2-3 tablespoons of cocoa to the whole dough, and you get a delicious chocolate cake with milk.
• If you have an ability, you can cook a muffin in milk in a multicookere. The time for baking in it will be the same, and the dish itself will turn out to be more airy.
• If you wish, you you can add 100 g of raisins to the dough and get a delicious raisin cake with milk.
• Still for the filling, you can use hazelnuts, hazelnuts or walnuts... Before using them, fry them a little in a pan or hold them in the oven for 5-10 minutes at a temperature of 180 degrees. This will keep them dry and crispy in your baked goods.

Delicate cake with sour milk with raisins

If you have sour milk in your refrigerator, you do not need to throw it away. From it you can make a light and tasty cake with sour milk, the recipe for which I will now share with you. So you can please your household with a delicious dessert for evening tea, and the money spent on milk will not be wasted. You can just invite your friends for a cup of tea with homemade cakes. They will definitely appreciate your efforts.

Servings: for 5-6 people.
Time for preparing: 50-55 minutes.
Kitchen appliances and utensils: oven, whisk or mixer, cake pan.

Ingredients

Choosing the right products

Eggs play an important role in baking quality. Perfectly it is better to use homemade eggs... In addition to all the vitamins present in them, they are an environmentally friendly product. I have trusted vendors for my fresh eggs. I also recommend you to find honest and clean sellers. Store eggs can be chosen according to the principle: the more expensive the better. Their price depends on the freshness, size, manufacturer and quality of the laying hen's feed.

Always use flour for any baking only of the first grade.... Such flour will keep the density. And the thick kneaded dough will not spread on the table. Also pay attention to where the flour is stored when buying it. You should not buy it in too humid rooms or in open market areas. This flour is saturated with unnecessary moisture. And bugs may appear in it very soon.

Step by step recipe

1. Drive 2 eggs into a deep bowl and add 1 glass of sugar. Add vanilla immediately. You can use 1 teaspoon of vanilla sugar, or a pinch of vanilla. I used vanilla essence, literally five drops.
   
   
2. We mix everything with a whisk or mixer.
   
   
3. Add 1 glass of sour milk. My glass is 250 g.
   
   
4. And here we put 50 g of soft butter.
   
   
5. Beat with a mixer until smooth.
   
   
6. Add 1 tsp to the flour. baking powder and mix.
   
   
7. Add flour to the batter and mix with a mixer or whisk until smooth and fluffy.
   
   
8. Add raisins to the dough and mix.
   
   
9. Grease the baking dish with vegetable oil, lay out the dough and send it to the oven.
   
   
10. We bake at 180 degrees for about 40-45 minutes.
    
    
11. The cupcake is ready. Let it cool for 15 minutes, prepare tea and invite the family to a delicious tea party.
    
    
    

Video recipe for cupcake with raisins in sour milk

In this short video, you can watch a simple step-by-step recipe for making a cupcake in milk in a silicone mold. Pay attention to how soft and crunchy the cake is at the end of baking.

Decoration

Ordinary powdered sugar can be a decoration for the cake. It can be split in half. Add half a pinch of cocoa to one part. Sprinkle with white powder first, and then make strips of cocoa powder.

If you have little helpers, melt the chocolate with them and spread it on the cupcake. This activity will captivate the child. And the dessert will become even more beautiful and appetizing.

Other cooking options

• I am sure that you will be interested in the recipe for “cake with chocolate”. Little connoisseurs of sweets will tell you: "I want more."
• Of course, if you have a desire to bake a cupcake for evening tea, you should not wait until the milk turns sour. You can bake such a cupcake on any store kefir. Moreover, its fat content does not matter.
• The dough used to bake the cake is delicious and easy to prepare. And most importantly, you can combine various ingredients with it. I suggest you familiarize yourself with the recipe. Thanks to honey, the dough becomes even more ruddy and crumbly.
• It is also very tasty and airy. Sour cream can be added fatter or leaner, it all depends on your preferences.
• For lovers of cherries, I offer a very easy, quick, and most importantly - delicious recipe. Cherries add a refreshing sourness to the dessert. In winter, such a treat will be a pleasant memory of summer.
• Lemon will be a very fresh filling for the cake. If you love citrus fruits, check out the recipe and plan to make it soon. For the first time I tried such a dessert at a party. For me, it has become very affordable and easy to prepare, but, at the same time, an insanely delicious treat. I am sure that after trying it, you will discover a new taste of a wonderful dessert.

Dear hostesses, it will be my great pleasure to familiarize myself with your recipes. Tell us in the comments which of the suggested recipes you tried. Be sure to share your best practices and tricks in your favorite baked goods. And I can only wish you and your household a pleasant appetite!

Cupcake recipes with easy step by step photo instructions

milk cake

30 minutes

340 kcal

3 /5 (2 )

Cupcakes are a favorite delicacy of almost every person on the planet. They are really easy to prepare and do not require a lot of money. Therefore, such a dish is an excellent choice for breakfast.
In this article, I will introduce you to simple, but very tasty milk muffins recipes using silicone molds.

Cupcake with milk in the oven with raisins

Kitchen appliances:

• Sieve.
• Mixer.
• Containers for ingredients.
• Oven chamber.
• Silicone bakeware.

Ingredients:

How to choose ingredients for a dish?

Many of us believe that raisins cannot be of poor quality. But this is far from the case. This is a fairly common misconception, but it is still misleading.

When choosing raisins, pay attention to the one that is more inconspicuous. This trick allows you to opt for a raisin that has not been treated with chemicals in order to make it look good or to extend its shelf life.

Step-by-step recipe for making a cupcake in milk in the oven

1. Whisk eggs and sugar in a separate bowl. I recommend using a good mixer that will not only make your work easier, but will truly become your right hand, which at great speed performs all the tasks assigned to it.
   
2. You should have a fairly thick foam, into which you need to pour one packet of vanillin and add milk. Stir everything and add the pre-melted butter. But keep in mind that you should not add hot oil, you need to cool it before that.
   
3. Stir and proceed with flour. It must be passed through a sieve before use. Only then can you safely add one glass of premium flour to the rest of the ingredients. Remember to add half a teaspoon of baking powder. Mix all ingredients well.
   
4. Add the raisins to the dough and stir again so that the ingredient fills the entire space, rather than gathering in one place.
5. If you recently purchased silicone molds and have never used them, then you will need to wash them under running water and lubricate them with oil.
   
6. Fill the silicone molds with the dough. Do not fill them completely with dough, leave some free space in the form, because the cupcakes will "grow".
   
7. Preheat the oven to 180 degrees and send your muffins there for five or even ten minutes. You will need to constantly use a toothpick to check if the cupcakes are ready. The cooking speed depends on the specifics of your oven. Someone may need five minutes, and someone even ten will not be enough. Be sure to monitor the readiness of the test.
   

Chocolate muffin with milk in a slow cooker

• Time for preparing: 1 hour.
• Servings: 5 servings.

Kitchen appliances:

• Mixer.
• Multicooker.
• Containers for ingredients.
• Sieve.

Ingredients:

1. Mix eggs and sugar. Beat them using a mixer. If you don't have a mixer on hand, you can use a whisk or even a fork.
   
2. Beat until frothy.
3. Add half a teaspoon of salt and milk to the beaten eggs. Stir the ingredients.
   
4. Sift flour through a sieve and add baking powder to it. You can also use baking soda instead of baking powder.
   
5. Start kneading the dough with a spatula and gradually add flour. After that, you should add a tablespoon of cocoa powder to the dough. Remember to stir the consistency.
   
6. Lubricate the sides and bottom of your multicooker bowl with oil. After that, place the dough in a multicooker, close the lid and select the "baking" mode. Now you need to set the cooking time for the dish - forty-five minutes.
   
7. At the end of the program, use a toothpick to check the dough for readiness. If the dough is not ready, then send it to cook for another ten minutes.
   
8. This is how you made a milk chocolate cake at home with only one slow cooker.
   

Video recipe for making a chocolate cake with milk in a slow cooker

In this video, you will find very useful information on how to make such a chocolate cake.

Cupcake with milk in a slow cooker and prepare delicious cream.

Multicooker cupcake recipe. The chocolate muffin is delicious and very soft, like a cake. And an easy-to-prepare cream, suitable for any cake.

AT THE END OF THE ROLLER, I WAS NOT WRITTEN SUGAR IN THE RECIPE - 1 GLASS, DO NOT FORGET TO ADD !!!

Eggs - 2 pcs.
sugar - 1 glass.
milk - 1 glass (glasses 200 ml.)
salt - 0.5 tsp, flour - 1.5 - 2 cups,
baking powder - 1.5 teaspoons (I put 1 teaspoon of baking soda)
Cream:
milk - 1 glass, cocoa powder - 3 tbsp. spoons,
sugar - 3 tbsp. spoons, flour - 3 tbsp. spoons,
butter - 70-80 gr.
in a multicooker on the Baking mode -45 min.,
believe with a stick, if not ready, then for another 10 minutes.

My YouTube channel: https://www.youtube.com/channel/UCJ3vONHXkf-JwIIKBENFHZQ
Delicious salads https://www.youtube.com/watch?v\u003dlwLFB_6jVEI&list\u003dPLbHWgkbo4f5_P1BcghA0i21_9v7RlbCd7
Cooking fast and tasty https://www.youtube.com/watch?v\u003dKWtMak-y11A&list\u003dPLbHWgkbo4f59zMC6btbETG79NxjWfhbDX
First courses (soups) https://www.youtube.com/watch?v\u003d_CHAgr5ZyJE&list\u003dPLbHWgkbo4f5-z03yeLUKErs-zlL4Z9QBO
Baking sweet for tea https://www.youtube.com/watch?v\u003dh0pjyRULO4o&list\u003dPLbHWgkbo4f5_dLJbLRgX-bYuSBfEKWEDF
Helpful Hints https://www.youtube.com/watch?v\u003dzwukI0hmnms&list\u003dPLbHWgkbo4f58DLZP55JJAg6RIVd6xZEoT
Blanks for the winter https://www.youtube.com/watch?v\u003d7mTaDaL7I3s&list\u003dPLbHWgkbo4f5-tIp0d6LRL6YkhtziM3D3Q
Summer cottage, country affairs https://www.youtube.com/watch?v\u003dMVo7j8lpIts&list\u003dPLbHWgkbo4f594mfT4jBGq_n3XeO65I1ZG
My Houseplants https://www.youtube.com/watch?v\u003dILWw2Ej_X48&list\u003dPLbHWgkbo4f5_YwmqGnAW94QmYhwULh0eM
My cozy corner https://www.youtube.com/watch?v\u003dE7GXvc-qZzA&list\u003dPLbHWgkbo4f5-mr34pfYmgTzA_5n7KpJ_C
Interesting in the world https://www.youtube.com/watch?v\u003dEFnWGnAtV1k&list\u003dPLbHWgkbo4f5-i6_Vb1V3gpJiXONtpADWb
Miscellaneous and cool https://www.youtube.com/watch?v\u003da7qO-41CyOc&list\u003dPLbHWgkbo4f589M31bapFG-JpuaxdPYefC
Taking care of ourselves https://www.youtube.com/watch?v\u003dBiexr6W-CH8&list\u003dPLbHWgkbo4f592O5nCeKm9toCxcnFfvonQ
Liked https://www.youtube.com/watch?v\u003d494yEeNM9J0&list\u003dLLJ3vONHXkf-JwIIKBENFHZQ
I'm in contact https://vk.com/olga1169
Ffcebook https://www.facebook.com/profile.php?id\u003d100009186055562

The video used a music track from the free YouTube music library site https://www.youtube.com/audiolibrary/...,
composition Side Path artist Kevin MacLeod

My YouTub affiliate is AIR, join us!
Registration link: http://www.air.io/?page_id\u003d1432&aff\u003d2641

https://i.ytimg.com/vi/ta3WP2rAo1E/sddefault.jpg

https://youtu.be/ta3WP2rAo1E

2016-04-05T02: 03: 50.000Z

Sour milk cupcake recipe

• Time for preparing: 1 hour.
• Servings: 5 servings.

Kitchen appliances:

• Containers for ingredients.
• Oven chamber.
• Sieve.
• Mixer.

Ingredients:

Step by step recipe for cooking

What to serve muffins with?

I love serving cupcakes with jam or jam... It seems to me that in this way you can diversify almost any pastry, if it already seems ordinary and commonplace to you. But with those cupcakes that you cook according to the recipes described above, you do not have to do this, because they are insanely tasty and unusual. All they need is just a drink. Best to use hot tea or coffee, after all, it will not only be delicious, but also very beneficial for your stomach and intestines.
Fruktorianka: children
http://www.youtube.com/channel/UC9KjBJB2IWZG_R2Yc6QEhvw

My beauty channel:
Fruktorianka: beauty of the mind, soul and body
http://www.youtube.com/channel/UCCIUgEZgvdo3VI9TLdvOm3Q?feature\u003dc4-feed-u

Cooperation: [email protected]
Write, I will answer everyone. No one will be left without attention :)

https://i.ytimg.com/vi/6LGlZcnn-6Y/sddefault.jpg

https://youtu.be/6LGlZcnn-6Y

2016-10-27T14: 06: 39.000Z

Possible options for cooking and filling the dish

There are innumerable ways to prepare cupcakes in the world. Here you can find the recipes that you like the most.

• The recipe is especially popular. We will help you master this recipe and learn how to cook this dish at home.
• Among the original recipes, I would like to highlight a recipe that is very rare on the table in the CIS countries. The same goes for, which in many countries of the world is an everyday dish.
• Also here you can find the recipe you need. We have a huge number of them, so your eyes will just start to scatter from the abundance of choice.

Calorie content: Not specified
Time for preparing: Not indicated

If you are faced with the question of what to bake and how to please your family, then we recommend that you serve a cupcake with milk to the table. A simple recipe will surely interest every housewife. Cooking itself will not cause you problems. Cupcakes are often sold in stores, but should you bake them at home. Then you will stop buying them, but will only bake yourself, because nothing can ever replace homemade cakes. Use any shape for baking, there are so many of them now: round, rectangular, square. The material can also be different: silicone cupcake molds, metal, and with a non-stick coating, and even ceramic. Choose the one that suits you best and bake delicious muffins! Also take a look.



Required products:
- flour - 280 grams,
- milk of any fat content - 200 grams,
- butter - 100 grams,
- large chicken eggs - 1 pc.,
- slaked soda - ½ teaspoon l.,
- vanillin - 1 tsp. l.,
- granulated sugar - 150 grams,
- ground cinnamon - 1 tsp. l.

Recipe with photo step by step:

For the dough, I melt the butter, make sure it doesn't boil, I just stir it often.




While the butter is still warm, I pour granulated sugar into it, the sugar will quickly melt in a warm environment.




I pour in milk, then drive in a chicken egg, mix the batter several times. I put soda slaked with table vinegar into the dough, then add flour. I mix it several times.




I pour in aromatic additives: vanillin and cinnamon. I mix the dough with a spoon and get a mass for the cake.






I pour the dough into the mold. If there is not enough space. Then I use other free molds. I fill out the forms in half.




I bake a cake in a preheated oven. Her temperature is 170 °. I bake a cake for 35 minutes. If the pan is very large, then the baking time will take up to 45 minutes, check the readiness with a dry toothpick.




I serve the finished cake to the table, cut it and treat everyone.




Bon Appetite!
I also recommend cooking

This soft and mouth-watering cupcake with milk will decorate the festive table. Aromatic black tea with aromatic herbs, a cup of natural freshly brewed coffee, a mug of hot chocolate or cocoa are served for baking. Relatives and friends will be delighted with such a delicacy.

Ingredients

premium flour - 2 glasses;

milk 2.5% fat - 1 glass;

butter - 20 g;

sugar - 0.5 cups;

chicken eggs - 1 pc .;

baking powder - 1.5 tsp;

raisins - 40-50 g;

cinnamon and vanillin to taste;

salt - 1 pinch.

How to make Milk Cupcake

In Western countries, a traditional milk-based muffin is prepared at Christmas. Recipes for such pastries necessarily contain strong alcohol - brandy, whiskey, rum or cognac. Fruit cake fillers are soaked in drinks, for example, raisins, dried apricots, and prunes. Simple versions of cupcakes have become popular in Russia. There are no exotic products in the list of ingredients, and it takes no more than an hour to bake baked goods.

A simple step-by-step recipe for making cupcakes with milk

You don't have to study to be a pastry chef to make flavored soft milk-based muffins. Even a novice hostess can master a simple recipe for rich pastries. Just be patient and have the right ingredients.

This amount of ingredients is enough for 10-12 muffins. If desired, add lemon or orange zest, ground ginger to the dough. Milk cupcakes according to this recipe are even more aromatic and tasty. On top, the treat is decorated with fresh or frozen berries - raspberries, cherries, cranberries.

Cooking process

Put the raisins in a separate bowl, pour boiling water over it for 15-20 minutes.



Sift the flour through a fine sieve to keep the cake fluffy and soft. Add baking powder.



Add spices - cinnamon and vanilla.



Break an egg in a separate container, add salt and sugar, beat the mixture with a whisk until a homogeneous consistency is obtained.



The butter for the muffins must be removed from the refrigerator in advance so that it can melt.



Place the ingredient in a bowl with the egg-sugar mixture, beat with a whisk. Then add milk and flour, knead the dough.



Remove the raisins from the water and dry them on a paper towel. Sprinkle a little flour on the dried fruit to make it better when baking.



Combine the raisins and dough, stir the muffin blank.



Grease the molds with butter, fill them with dough. There should be at least 1-2 cm to the edge of the forms.



The muffins will bake in the oven for 25-30 minutes. The recommended temperature is 180-190 degrees. Use a toothpick to check the baked goods every 10 minutes. When the dough stops sticking to it, remove the muffins from the oven.



Don't forget to sprinkle the treat with powdered sugar. Enjoy your meal!