If guests unexpectedly dropped in on you, frying dumplings is ideal. It will take very little time. The outside is crispy and the meat is juicy inside. Delicious

Do not forget that dumplings are very high in calories, and especially fried dumplings. Therefore, do not abuse it. This is a good option for some rare occasions. But not for every day. The calorie content of 100 grams of a dish, depending on the minced meat, is 200-300 kcal.

• To make fried dumplings less high-calorie. Before eating, put the finished product first on a paper towel. This will drain excess fat.
• If you are frying a frozen product, let it thaw a little. Spread the dumplings on the table and leave for 10-15 minutes. When the dough softens a little, press them lightly with your hands so that they flatten a little. Then the product will fry very well.
• I also advise you to try frying dumplings in a deep fryer. They turn out to look like chebureks or belyashi in miniature. Very original.
• When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category "A", this product contains 80% meat. Category "B" is also good - from 60% to 80% of meat.

There are also categories "B", "G", "D". But I don't recommend buying them. The quality of such a product is in doubt, as is its taste. More dough than meat. May contain various additives: soy, semolina, flavorings. The best, of course, are the dumplings made by hand. Nothing compares to them. Do you agree?

How to fry dumplings in a pan

You can fry both frozen and boiled foods. In the first case, the crust will turn out to be more crispy, in the second - softer. As the brownie Kuzya said: “This and that is good.” Therefore, do as you please. And I will share with you the recipes that I tried myself.

Let's figure out how much to fry dumplings in a pan. This usually takes 15-20 minutes. You need to fry in a hot frying pan with heated vegetable oil. The fire needs medium. No need to cover the pan with a lid. Frying time may vary slightly depending on the size of the products. Readiness can be determined by the browned crust on the test.

How to fry frozen dumplings

Dumplings are easy to cook without cooking. Crispy lovers believe that it is tastier than frying boiled ones.

Heat up a frying pan, pour in the oil. Spread the frozen dumplings on the pan so that they do not lie too tightly together. Otherwise, they may stick together. Salt, pepper, you can add your favorite spices. Turn up the fire a little.

Fry for about three minutes on each side. A crust should appear. Then pour a small amount of water into the pan. Water should cover the bottom by about half a centimeter. You can add a couple of bay leaves, black peppercorns to the water.

Cover the skillet and turn up the heat. In order for the minced meat to be fried, you need to steam the dish being prepared well.

Simmer for about five minutes until all liquid has evaporated. At the end, open the lid so that the dumplings are slightly dried. Then turn them over to the other side, fry some more to get a golden crust.

Instead of water, you can use sour cream, you just need a couple of spoons. The dough is soaked in sour cream, it turns out delicious. To do it right, watch the video.

How to deep fry

Homemade products are more suitable for deep-frying. They can be made larger in size and you get something like mini pasties. It is good to add vodka to the dough. Due to this, it will not absorb much oil during frying.

Pour more vegetable oil into a deep saucepan and heat over high heat. In order to check the readiness of the oil for frying, dip the edge of the dough into it. If the oil is hot enough, it will bubble up into small bubbles. This will tell you when it's time to cook.

Dip the dumplings into the oil in small portions so that they do not touch each other. They must be completely covered in oil. Stir to prevent sticking. Fry until golden brown. It usually takes 5-7 minutes. Take out the finished dumplings with a slotted spoon. Lay on a paper towel, let the fat drip off. After a few minutes, you can put it on a dish.

The following sauce is perfect for dumplings fries. Mix a couple of tablespoons of sour cream and mayonnaise. Add finely chopped dill and two grated pickled gherkins. It turns out amazingly delicious.

Fried dumplings with cheese

The recipe with cheese is very simple, but allows you to add variety. Pour water into a saucepan and bring to a boil. Then salt and throw the dumplings into the water. Boil until half cooked. This will take no more than five minutes. Then fold in a colander, let the water drain.

You will be interested in: How delicious to cook capelin in a pan - simple recipes for cooking popular sea fish 🙂

Heat the frying pan, add a little butter and lay out the finished dumplings. If you like, add your favorite spices. Roast until browned. If the oil is not enough, then add a little vegetable oil.

Put the finished dish on plates. Sprinkle grated cheese on top. On hot, the cheese will melt slightly, before serving, the dish can still be sprinkled with chopped herbs.

In Chinese

For this method, it is better to stick dumplings on your own. In this case, the seam should not be completely closed, so the meat will cook better.

Heat up a frying pan and add a couple of tablespoons of oil. Lay the pieces seam side up. Fill with water and cover with a lid. Wait for the liquid to boil off, and then add water again. The liquid should boil again.

Add vegetable oil to the pan, cover with a lid and fry for 3-5 minutes. See that it doesn't burn. Serve still hot. If you have chopsticks, try using them. And don't forget a small bowl of soy sauce. By the way, at the end of the article I wrote several options for sauce for dumplings.

Take a couple of large onions, peel, cut into half rings. Heat a frying pan with a little oil, add the onion. Fry until soft. The fire is medium, do not fry too much. You can cover the pan with a lid.

Put the frozen dumplings in a pan with onions. Stir, salt. Add more oil if needed to keep it from burning. Cover with a lid and fry on low heat for 10-12 minutes. The color of the dough should turn golden.

Then turn the dumplings over to the other side, salt again, add oil if necessary. Fry until golden brown. Serve immediately after preparation. It is good to sprinkle the dish with dill or parsley.

In vegetable sauce

To prepare dumplings in vegetable sauce, you need the following ingredients:

• bell pepper - 2 yellow and 3 red;
• half a kilo of dumplings;
• onions - 2 pcs.;
• spices;
• olive oil;
• capsicum red pepper - 2 pcs.;
• dry red wine.

Boil dumplings in salted water, stirring constantly. Cook no more than five minutes. Throw in a colander, wait until the water drains.

Peel the onion, cut into small cubes. Clean and chop the peppers. Cut red pepper into thin strips with a knife. Put everything in a frying pan heated with olive oil. Fry for five minutes on low heat. Salt the resulting sauce, add spices. Top up with wine. Wine can be easily replaced with vinegar. Simmer for a short time and put in a separate bowl. Fry the dumplings in the freed pan. Serve with steamed vegetables. You can add sour cream.

What to serve with - sauces for dumplings

Dumplings can be served with herbs, sour cream, ketchup, mayonnaise. Sour cream mixed with mustard can serve as a substitute for mayonnaise. It won't be as high in calories.

1. Garlic - a simple recipe for aromatic gravy. For him, you will need two tablespoons of mayonnaise, a clove of garlic and parsley. Pour the mayonnaise into a bowl, finely chop the greens and add to the mayonnaise. Squeeze out the garlic with a press. Mix well.
2. Cheese - a delicious spicy sauce with mayonnaise, sour cream and cheese. Mix sour cream 15% fat and mayonnaise in equal amounts. Add chopped greens and grated pickled cucumber. Take hard cheese and grate it on a fine grater. Mix all ingredients thoroughly with a fork in a bowl. The sauce is ready.
3. Cognac - take 200 ml of 20% fat cream, 50 ml of cognac, a spoonful of soy sauce, spices. Bring cream with soy sauce and spices to a boil over medium heat. Add cognac, stirring. Cook until thickened.
4. With apple and horseradish - mix 250 grams of mayonnaise, 50 g of applesauce, 1 tbsp. a spoonful of lemon juice and finely grated horseradish. Wonderful sauce.

Spices for dumplings fit almost any to your taste. The dish is best combined with pepper, fresh herbs, bay leaves, cloves, basil.

I recently learned that since 2015 Izhevsk has been celebrating World Dumpling Day. At the celebration, you can try all kinds of variations of this dish according to recipes from various national cuisines. And also participate in competitions, games, master classes.

Is there anyone from Izhevsk, maybe they have been to such an event or are going to? Tell me it's interesting

Diversifying your usual menu is quite simple. It is enough to cook familiar dishes with a non-standard approach and their taste is revealed in a completely new way, creating different flavor compositions and, as a result, producing fresh tasting impressions.

As an option for implementing such an idea, we offer not, as is traditional, but fry in a pan in oil. We are sure that you will be pleasantly surprised by the completely new, no less interesting taste of this dish.

How delicious to fry frozen dumplings in a pan?

Ingredients:

• frozen dumplings;
• a pinch of salt;
• aromatic herbs (optional)

Cooking

The pan for frying dumplings should be with a thick bottom and large enough. Pour vegetable oil into it, always odorless and place on fire for thorough heating. Its quantity should be enough so that the dumplings laid out along the bottom are half covered with it.

Do not apply too many products at once, otherwise they will stick together during the frying process and the result will be spoiled. It is better if they are sufficiently freely located in the oil in one layer. We brown them for ten minutes on each side, seasoning at the end with salt, ground pepper and aromatic herbs, and then put them on a dish and we can serve, seasoning with your favorite.

If the dumplings used for frying are large enough, then it is necessary to initially keep them under the lid for five minutes on each side, and then fry until cooked without it.

Recipe for fried dumplings in a pan with water

Ingredients:

• frozen dumplings;
• refined vegetable oil;
• a glass of purified water;
• a pinch of salt;
• a pinch of ground mixture of five peppers;
• fresh greens.

Cooking

This method of frying dumplings allows you to get a softer taste due to the addition of water in the process.

Initially, we warm up, as in the previous recipe, a pan with vegetable oil, pouring it so much that it completely covers the bottom, and then lay the frozen dumplings in one layer and mix so that they are completely covered with an oil film. We fry the dumplings first on one side until a ruddy shade, and then add some salt, turn over to the other and wait for the same result. Now it's time for the water. We warm it up in advance to a boil and at this stage carefully and quickly pour it into the pan. We immediately cover the dishes with a lid until the boiling is completed, and then we cook the dumplings without it, stirring occasionally. When there is not a drop of water left in the pan, and the dumplings are evenly ruddy, the dish is ready. You can season it with pepper, fresh herbs and effectively serve on a dish.

How to fry raw dumplings in a pan, we told you. And now a little about how to add a blush to already cooked dumplings.

How to fry boiled dumplings in a pan?

Ingredients:

• boiled dumplings;
• refined vegetable oil;
• a pinch of salt;
• a pinch of ground mixture of five peppers;
• fresh greens.

Cooking

If you have boiled dumplings left uneaten after dinner, do not rush to send them to the microwave to warm up. Fried they are certainly much tastier than reheated. For this put them in a well-heated vegetable oil in a pan and let them brown thoroughly on one side, without turning over. Only after the products acquire a beautiful golden brown, turn them over to another barrel, season with pepper, salt and fry for a few more minutes. At the end of the process, we flavor with fresh herbs, and we can serve.

Many argue that boiled and then fried dumplings are much tastier than immediately fried ones. But this is a controversial statement. Both of them have incredible taste, delicious aroma and appetizing appearance.

In the restaurant menu, this dish is unlikely to be found. Doctors and nutritionists will strongly exclude it from the diet of any person.

And yet, how delicious it is - fried dumplings in a pan! Small “chebureks” with juicy meat filling and ruddy, pleasantly crunchy unleavened dough shells are liked even by those who are basically indifferent to dumplings and dumplings.

The frying technique allows you to quickly prepare a hearty second course for dinner, easily diversify and supplement the usual meal with new ingredients. Plus, dumplings will never fall apart, and the dough will not turn into a watery porridge.

An original dish from the diet of students who do not bother with cooking, living on a scholarship, and bachelors who prefer hearty homemade fast food. The recipe is suitable for both already cooked and frozen dumplings.

Dish Ingredients:

• dumplings - 400 g;
• vegetable oil - for frying;
• sauce (to taste) for serving.

Cooking time - 20 minutes. Calorie content of 100 g - 239 kcal.

How to cook fried dumplings in a pan:

The dish goes well with any meat sauce. But it’s better not to fill them with dressing, like boiled ones, but to eat them, dipping them separately into a gravy boat.

Fried dumplings with onions in a pan

A slightly more complicated version of the previous recipe. Sauteed onions add a new range of flavors to a simple dish. It cooks quickly, it turns out satisfying and beautiful.

Products:

• frozen dumplings - 500 g;
• vegetable oil - 2 tbsp. l.;
• onion head;
• salt and ground black pepper - to taste.

Cooking time - 25 minutes. Calorie content of 100 g - 238 kcal.

How to cook:

1. We clean the onion, cut into half rings or cubes.
2. Heat the oil over high heat. Reduce the flame under the skillet to medium. Pour and brown the onion (5 minutes), stirring occasionally.
3. Add dumplings to the onion, evenly distribute along the bottom.
4. Cover the pan with a lid. Fry the dish on low heat for 12 minutes, turning the dumplings once on the other side.
5. When the juice released from the minced meat evaporates, remove the lid, pour a little vegetable oil into the pan and continue frying for another 5 minutes.

The finished dish is well served with chopped herbs, tomato sauces, sour cream. A great solution is to complement the treat with vegetable salads.

Recipe for fried dumplings with cheese

Although this dish is easy to prepare, thanks to the cheese it looks much more attractive than ordinary boiled or fried dumplings. Prepare it both for modest family dinners and for receiving unexpected guests.

Products:

• package of frozen dumplings - 400 g;
• water - 250 ml;
• cheese (any hard) - 100 g;
• spices and salt - optional;
• vegetable oil - 3 tbsp. l.

Cooking time - 30 minutes. Calorie content of 100 g - 28 kcal.

How to fry dumplings with cheese:

1. Let the dumplings rest a little warm, literally 20 minutes.
2. Pour water and oil into the pan. We are waiting for the boil.
3. Reduce the heat to medium, spread the defrosted semi-finished product. Salt, add pepper and spices if desired.
4. Reduce the heat to medium, cover the pan with a lid. Simmer for 15 minutes.
5. As soon as the liquid evaporates, open the pan, mix the dumplings and add quite a bit of oil.
6. Grate coarse cheese. We turn over the “cheburechki” that have browned on one side. Sprinkle with cheese shavings.
7. Cover the pan again with a lid. We continue to fry for another 3 minutes.

Carefully transfer the finished dish to the dish with a wide spatula. Sprinkle with finely chopped parsley and dill. Let's go to the table.

Chinese pan-fried dumplings

It is for us to cook dumplings by the usual method of cooking. For the Chinese, fried dumplings - jiaozi - are a traditional dish. The only difference is that, in addition to minced meat, cabbage is added to the filling and served with spicy sauces of Asian cuisine. The dough for jiaozi is prepared as tight as for ordinary dumplings, but without the addition of salt.

Products:

• water - 125 ml;
• flour - 250 g;
• ready minced pork - 150 g;
• white cabbage and Beijing cabbage (in equal shares) - 150 g;
• green onion feathers - 1 pc.;
• cilantro - 3 stalks;
• clove of garlic;
• salt - a pinch;
• soy sauce - 1 tsp;
• ginger root - 7 g;
• hot pepper - optional.

Cooking time - 4 hours. Calorie content of 100 g - 218 kcal.

How to cook:

1. Knead a stiff dough from water and flour. Wrap in cling film and set aside while you prepare the filling.
2. Finely shred the cabbage. Add, mix, put in a bowl. We set aside for 10 minutes.
3. Drain the juice from the cabbage. We squeeze the cabbage.
4. Finely chop the green onion, ginger and cilantro stalks. Pass the garlic through a press.
5. We combine all the components of the filling, including minced meat, soy sauce and ground pepper in one container. Mix thoroughly.
6. Let's start sculpting jiaozi. Roll out the dough thinly, cut out circles. We spread a little stuffing in the center of each and connect the edges of the dough, making 5-6 wide pinches. Strongly press and twist the dough is not necessary. On the contrary, it is advisable to leave small holes between the pinches so that the minced pork is better cooked. This technique will not affect the quality of the dish - the filling will be very juicy, and the dumplings themselves will not fall apart during frying.
7. We lay out the finished jiaozi in one row with the ridges up in a pan with well-heated vegetable oil. Cook over medium heat until the pastry is golden on one side.
8. Pour water into the pan so that it slightly, but completely covers the bottom.
9. Cover the pan with a lid, simmer the dish for 5 minutes.
10. We bring the dish to the condition already without a lid, frying until the broth has evaporated.

When serving, dumplings in Chinese are turned upside down with a ruddy side up. Separately, in several bowls, 1-3 types of hot sauces are served.

Recipe in Tajik

The difference between the national dish of Tajiks and the familiar dish is the unusual form and way of serving dumplings. Everything else is the same. Preparing the dish is simple, the treat turns out to be hearty, fragrant, appetizing in appearance.

Products:

• regular dough for dumplings - 400 g;
• minced pork with beef standard - 500 g;
• onion head - 1 pc;
• ready-made beef broth - 175 ml;
• wine vinegar - 1 tsp;
• vegetable oil - 2 tbsp. l.;
• salt and seasonings for meat - to taste.

Cooking time - 40 minutes. Calorie content of 100 g - 227 kcal.

How to cook fried dumplings in a Tajik pan:

1. We clean the onion, wash it, finely chop it.
2. Salt minced meat, season with spices. Add onion, mix well.
3. Roll out the dough on a floured table with a layer 1 mm wide. Cut into 5x5 cm squares.
4. We spread the filling in the center of each square. We pinch, forming a neat flat triangle.
5. Pour the oil into a frying pan, heat well.
6. Lay out the dumplings. Fry from both barrels over medium heat for 7 minutes.
7. Pour the browned dumplings with hot meat broth. Cover with a lid and simmer at a low boil for 5 minutes.

Ready fried dumplings in Tajik style are laid out on a dish in a slide. Sprinkle lightly with wine vinegar. For beauty, sprinkle with chopped herbs.

Sauces for the dish

There are no difficulties with the rules for serving such a simple high-calorie dish. Any tomato sauce, ketchup, sour cream, mayonnaise will make a wonderful "company" for fried dumplings. Fans of hot spices will love the combination of vinegar with black pepper and garlic, soy sauce with wasabi, sour cream with mustard.

You can diversify the dish with more complex multi-component sauces. For example, a mixture of mayonnaise (2 tablespoons), garlic (1 clove) and parsley (to taste).

You can make a very tender, spicy cheese sauce. They do it like this:

1. Low-fat (15%) sour cream and mayonnaise are mixed in equal amounts.
2. Add finely chopped pickled cucumber.
3. Coarsely chop the greens (whatever you like), pour into the sauce.
4. Grate any hard cheese on a fine grater, add to the rest of the ingredients.
5. The sauce is well mixed and poured into a bowl.

An excellent addition to fried dumplings will be mayonnaise sauce with horseradish and apples. To prepare it, you need to mix mayonnaise (250 g), fresh apple puree (50 g), a piece of horseradish root grated on a fine grater (1 tablespoon) and lemon juice (1 tablespoon). The dressing for this dish is amazing!

Recipes for pan-fried dumplings are no different in complexity. But to further simplify the process, it is useful to know some tricks.

So that the dumplings are fried faster and browned evenly, it is advisable to buy small-sized frozen semi-finished products.

Before cooking, let it thaw a little and lightly press it from the sides with your fingers. Dumplings will become flat, fry faster, become equally golden on all sides.

Put the dumplings in the pan only at the moment when the oil is well heated. So the dough will not stick to the bottom, and the cooking process will go faster.

For a variety of tastes, before frying, dumplings can be poured with tomato sauce, add a little bay leaf, basil, hot pepper, cloves. Or sprinkle with sesame seeds.

To reduce the calorie content of the dish, ready-made fried dumplings should be laid out on a paper towel, thus removing excess fat.

This is how a completely simple dish can be diversified and made original. The above recipes and recommendations for choosing a sauce are proof of this. Well, if the flight of culinary fantasy is not restrained, for sure, more than one delicious dish can be created from ordinary dumplings.

You can learn more about the intricacies of frying dumplings from the following video.

Frozen dumplings put on a hot frying pan, poured with sunflower oil, and fry - over medium heat on both sides, without covering, then under the lid with the addition of water, then over medium heat.

Fry the boiled dumplings on each side until golden brown.

Fry dumplings delicious

How to fry frozen dumplings in a pan
Heat the pan over high heat with a little vegetable oil. Put frozen dumplings-semi-finished products without defrosting in a pan in one layer, not very tightly: dumplings can touch each other, but do not crush each other. Pelmeni pepper and season with your favorite spices, fry first on one side, then on the other side for 3-4 minutes, the reference point is a ruddy hard surface. Cover the pan with a lid and simmer for another minute so that the minced meat is completely fried.

How to fry boiled dumplings
Boiled dumplings after cooking until fully cooked, put in a colander, drain the broth. Heat the pan over high heat, pour in the oil and put the dumplings - fry them for 2 minutes on one side until golden brown, then turn over and fry for 2 minutes on the other side. The fire must be large so that the dumplings are seized with a ruddy and appetizingly crunchy.

How long to fry homemade dumplings
Home-made dumplings, as a rule, are larger than store-bought dumplings, and there is more meat in them, so it takes longer to fry. Fry homemade dumplings for at least 12 minutes.

How to stew dumplings in sour cream
Mix milk (200 milliliters) with sour cream (100 grams) and a teaspoon of flour, finely chop garlic (1 clove) and dill.
In a frying pan with oil, fry the dumplings for 3 minutes over high heat, and then pour the milk-sour cream mixture. Stew the dumplings in the sour cream mixture for 15 minutes over low heat with the lid open. Sprinkle with herbs after frying.

What dumplings are suitable for frying
Dumplings that are flattened from 1 or 2 sides are most suitable for frying - such dumplings will be more ruddy and crispy. Dumplings with curled fields are difficult to fry so that the fields do not dry out. They can be put out with the addition of water or boiled and then fried, but then the dumplings will not be crispy.

How to stew dumplings with vegetables

Products
Pelmeni - 400 grams
Carrot - 1 large
Cauliflower - 7-10 large inflorescences
Eggplant - half a small eggplant
Zucchini - half a small zucchini
Fresh champignons - 100 grams
Paprika - 1 tablespoon
Black ground pepper - 1 teaspoon
Fresh parsley - half a bunch
Salt - to taste
Water - 1 glass
Vegetable oil - 3 tablespoons

How to stew dumplings with vegetables
1. Boil water, add salt and ground black pepper, mix.
2. Divide the cauliflower into inflorescences.
3. Peel the zucchini and eggplant, cut into cubes with a side of 1 centimeter.
4. Wash mushrooms, dry and cut into thin slices.
5. Wash parsley, dry and finely chop.
6. Heat the pan for 1 minute, pour in the oil.
7. Put the champignons in the pan, fry for 3 minutes.
7. Put the cauliflower in the pan, fry for 5 minutes, stirring occasionally.
8. Put the zucchini and eggplant in the pan, fry for 3 minutes.
9. Pour boiling water and put the dumplings to the vegetables.
10. Stew dumplings with vegetables for 15 minutes.
Serve stewed dumplings sprinkled with chopped parsley.

Have guests come to you and apart from dumplings in the freezer, you have nothing in the house? Treat your guests to a delicious dish - fried dumplings. Yes, you read that right, they can not only be boiled, but also fried. A delicious crispy crust will come out on top, and juicy tasty meat inside. But fried dumplings are very high in calories, do not abuse this dish.

Fry dumplings in a pan - general rules

Take a product from the store or dumplings made with your own hands for frying. This product is fried:

• with different vegetables;
• with hard cheese;
• with butter;
• with mushrooms and eggs;
• with various sauces.

Fry lightly boiled dumplings or raw. Serve with sour cream, homemade sauces or season with spices. You can serve the broth in a separate bowl.

Fry dumplings in a pan - a classic recipe

Prepare:

• oil: olive or sunflower for frying;
• 20 pieces of dumplings;
• half a glass of cold water;
• salt and pepper to your taste.

Pour oil into a frying pan and put dumplings from the freezer there. Pepper and salt, add spices if desired. Fry the dumplings over low heat on both sides. We saw that they were browned on both sides - pour water and cover the pan with a lid. Turn the fire on the stove to the maximum. See that all the water has evaporated. Remove the skillet from the heat and arrange the dish on plates. Pour over sour cream and treat relatives or guests.

Fry dumplings in a pan with eggs

This method will help you out if you need to warm up already boiled dumplings left over from the last meal. The recipe for a hearty dish is very simple:

• heat vegetable oil in a frying pan;
• put the dumplings in the oil and fry them for a couple of minutes. Stir and turn over to the second side;
• beat two eggs in a separate bowl with a mixer or a whisk with milk. Salt and pepper the beaten eggs and pour into the pan with the dumplings. Mix everything well;
• fry the dish like an omelet;
• transfer to a plate, sprinkle with chopped herbs on top and serve with ketchup.

Deep-fried dumplings in a frying pan

It is advisable to cook homemade dumplings, make them larger in size. Get small chebureks. During cooking, pour a little vodka into the dough, this will help the dumplings not absorb much oil during frying. The cooking process is as follows:

• Pour a lot of vegetable oil into a deep frying pan or pan and heat it over high heat. Check the readiness of the oil for frying dumplings. Dip the dumpling upside down into the pan. We saw small bubbles in the oil - you can start frying;
• carefully lower the dumplings in small portions into the pan. See that they do not touch each other. The product must be completely immersed in the oil. Stir so that nothing sticks together;
• fry dumplings until golden brown. This will take five to seven minutes;
• remove the finished dumplings with a slotted spoon and immediately place them on a paper towel prepared in advance. After the fat has drained, lay it on a dish and proceed to the meal.

Use small dumplings for frying, they are better fried. The exception is a deep-fried dish. If you fry with water - add a little tomato paste - the dish will be saturated with the original flavor. You can use olive oil instead of vegetable oil.

Turn the dumplings often in the pan - they are perfectly fried on both sides. For a frozen product, the crust will come out more crispy, and for boiled dumplings, after frying, the crust will turn out soft. Let the frozen product thaw a little after freezing. A delicious dish will turn out if you fry it in butter, but cook only slightly boiled dumplings on it.

Fried dumplings will be a great dinner or breakfast when there is no time to stand at the stove. They are high-calorie and satisfying and any spices to your taste will suit them. Delight your household with a new and original dish, and frying dumplings is quick and easy.