Hello, friends!

Now it's time to talk to us again about one rather amazing delicacy. It really can be attributed to the royal treats, because it looks very cool, and it looks like an emerald. And what a taste, but simply fantastic. All these descriptions characterize gooseberry jam. Which I propose to cook today.

I will not say that you need to have some kind of extra abilities so that such a preparation for the winter does not upset you, but nevertheless, you cannot do without detailed descriptions. Because there are quite a few recipes. I suggest taking the best options from my collection. Do not hesitate to choose any recipe you like and create to your health.

I would like to note that the cooking technology for gooseberry jam can be completely different. This may be an option that assumes that the delicacy will be cooked in several passes; there are recipes without boiling. And, of course, various kinds of assortments, where various fruits and other berries are added to the composition. For example, it can be red or black currants, raspberries, peaches, oranges, kiwi, etc. Therefore, the color will ultimately depend on many components, it can be from amber-golden to pale and bright green.

But, for the majority, of course, everyone's favorite color is emerald, and such jam is cooked without any additives and thickeners, such as gelatin or pectin. Although, if you wish, you can add to make the consistency even thicker. Only green ripe berries are taken, as you might have guessed.

Many people prefer to cook until dark, of course only black or red gooseberries can give such a shade. And such a recipe is rightfully called the imperial one.

Well, let's start friends, as usual, by tradition with a classic recipe. The jam is obtained by this technology, jelly-like, but you can also make it a little liquid, depending on how much time you spend on cooking it.

From the history. Such a delicacy appeared not so long ago during the time of Catherine the Great, until that moment in Russia, gooseberries were consumed exclusively raw and were not cooked.

Probably any hostess, let her be at least a beginner, at least already inveterate, dreams that the process of preparing any culinary masterpiece would be simple and affordable in time. The royal recipe says that such a magnificent emerald gooseberry jam can be prepared in two different ways, the first is the most accessible, will be outlined right now. And the second is a little more complicated, but it is more interesting - with cherry leaves, you will see further in the note.

I would like to note that you will get just such a dessert from green berries, other varieties, such as red or black fruits in color, will not work, they will also make a delicious treat, but they will not show the shade you need in a jar.

We need:

• green gooseberries - 2 kg
• lemon juice - 1 tsp
• sugar - 2 kg
• water - 800 ml

Stages:

1. Sort out the debris from the berries and remove the tails with kitchen scissors or gently tear off with your hands. Yes, it's a hassle job, but, as they say, it's worth it. In general, it's fun to play with these balls, which always remind me of the shape of a watermelon.

Interesting! Are you aware that the gooseberry is a relative of the kiwi. Imagine, that's why he somehow reminded me of this fruit. Who would have thought.

After removing the dried perianth, rinse the berry under the tap. In principle, this procedure can be done at the beginning. Wash off all germs and bugs, as well as unnecessary sticks or twigs that have accidentally flown, remove.

2. Further, according to the plan, sterilize glass containers with a nominal value of 0.5 or 1 liter, do not take any more, this is not advisable. Nobody makes such blanks in 3 liter bottles. Moreover, it is not convenient. Because a small jar is more convenient to store, and in general he took it out, ate it and again climbed into the cellar for a new treat.

In a small deep container, preferably take a saucepan with a thick bottom or an enamel bowl, pour in drinking water and bring it to bubbles. Pour in lemon juice and green fruits, simmer for about 15 minutes over low heat from the moment of boiling. Stir frequently to prevent anything from burning to the sides of the cookware.

On a note! Lemon juice acts as a preservative and prevents the berries from souring or becoming moldy. Plus, it will perfectly help to consolidate the resulting color, which is important.

3. Next you have to add granulated sugar. Since the fruits are not very acidic, the proportions of sugar will be, as always, the most common, that is, 1 to 1. Stir and cook in the sugar syrup for another 10 minutes.

4. You will see that the jam will begin to acquire the consistency you need and of course the shade. You can cook a little longer, but do not forget to stir with a wooden spoon so that nothing gets stuck. And keep in mind that after cooling, the delicacy will become even thicker. So, do not overcook, on the strength of 30-40 minutes.

While hot, pour the fragrant treat into clean, sterile jars, which you first wash with baking soda, and then hold them over the steam. Or use another method that you know, for example in the oven or microwave.

The lids are also thoroughly boiled in water for 10-15 minutes, and then put them on the jars and roll them up as tightly as possible with a special key. Let cool completely to room temperature. And then take it to the insulated balcony, or where it is cool. Good luck!

Gooseberry jam with orange and lemon - awesome recipe without cooking

Who doesn't like getting a jar of vitamins in the middle of winter. It is imperative to make such preparations, all because the jam is obtained according to this cooking option alive, it is prepared in a cold way. You think, and this is how and how it is possible. Yes, just like with, you can quickly and easily make such blanks, that is, keep the berries fresh. And the main thing is that they will not undergo heat treatment.

To be honest, this recipe should be one of your favorites in your cookbook notebook. After all, it is or belongs to the category of healthy and wholesome food. Moreover, when there is a blizzard outside and colds are on the way, a couple of spoons inside such a powerful "potion" will become your reliable assistant.

And all because, in addition to gooseberries, we will use fruits such as lemon and orange. You can get by with just one citrus. But, if you combine these two ingredients at once, it will be generally superb. Because charge yourself with vitamin C for a long time, and this will indicate that your immunity is not afraid of any epidemics. So take care in advance, and in general it is a pleasure to eat such a dish! So what are you waiting for, go ahead and with the song.

We need:

• gooseberries (any sort) - 1 kg
• sugar - 1 kg
• orange - 1 pc.
• lemon - 1 pc.
• or you can take 2 oranges or 2 lemons

Stages:

1. Ripe and juicy, it is advisable to choose fleshy years, wash in water. Then remove the black spout from each piece. If this is not done right away, then in the finished dish, as if motes will float. The appearance will definitely be spoiled.

2. Now place the prepared fruits for further work in the blender bowl or the meat grinder compartment. Twist or grind into a homogeneous liquid mass. Here she is, what an unearthly beauty came out.

3. Orange and lemon, or any one ingredient, it is not necessary to take two of them at once, pour boiling water over and cut into pieces along with the peel. Skip the slices in a meat grinder or grind with a blender.

4. Mix the citrus mixture with the berry and add, plus granulated sugar. Stir.

Wow! In this form, the berry can be frozen; for this, use special plastic containers or freezer bags for ice. You will get a treat in the form of mashed berries with sugar, rich in ascorbic acid.

5. Now leave on the table for 5-6 hours, during this time stir several times. Do this until the sugar grains are completely dissolved. If you want to speed up the process, then heat the saucepan to 6 degrees, but not to a boil, and stir for 20 minutes, this way the sugar will dissolve almost immediately.

Take half liter jars and roll them up under the metal lid. For reliability, you can put a spoonful of sugar on top of the jam, and only then close the jar. Store in a cellar, or best of all in a refrigerator, as long as the sun's rays do not enter. Happy discoveries, friends!

Gooseberry five-minute - the easiest recipe

There is nothing better than making all sorts of such goodies for your loved ones. And what is the actual problem, because you can make such a jam at home, literally in 5 minutes. And already today you can taste it at a tea party, for example, by spreading it on or crispy bread. Or maybe fry a dozen, ah-ha, decide for yourself.

I like this recipe for its availability, I generally cook any berries in this way. Moreover, I do not add any flavors and preservatives, water is included in the ingredients, so it will do its job, it will help the mass turn into a jelly-like consistency. In which you will fall in love the first time. I don't know how to explain this, but it seems like magic is happening, although no special actions are performed here.

We need:

• gooseberries - 4 tbsp.
• water - 0.5 tbsp.
• sugar - 4 tbsp.

Stages:

3. By the way, before you forget to sterilize the jars, I like to keep them over the steam. I adapted the container with holes that came with my multicooker. Boil the lids.

4. So, as the berries boil, immediately add granulated sugar and stir. Simmer over the fire for about 5-15 minutes, and then turn it off and remove from the stove. Pack in glass bottles and tighten with twist or nylon caps. Store in a cool room, but frosty.

Cool! It is this cooking technology that gives a very cool consistency, resembles jelly in its structure, and it also does not come out liquid. I recommend it!

Be sure to cook or, using this method. You will remain in complete pleasant shock from such a ruby \u200b\u200bcolor.

Thick gooseberry jam for the winter with whole berries

I share with you dear subscribers another original and wonderful option. I refer it to the recipes - everything is ingeniously simple. It turns out something like jam, but only better, because the berries are always frayed in the jam, and here it is supposed to crush them, but only one part, and leave the other intact.

Plus, take red berries, because they perfectly hold the very desired shape of the ball. Plus, gelatin will act as a thickener, and for piquancy, take and add cinnamon. It will turn out above all praise, read and memorize faster.

On a note. From this number of products, 3 full-fledged jars of 0.5 liters will come out.

We need:

• gooseberries - 1000 g
• sugar - 1000 g
• zhelfix - sachet about 20 g
• cinnamon optional - 2 tsp

Stages:

1. Before proceeding, do the following. Wash the gooseberries and remove the dry stem at the tips. This can be easily done with regular kitchen scissors. When you do this, be careful, those berries that are smaller or slightly pressed down, put them in a separate bowl. Puree them with an electric submersible mixer.

2. As the mushy mass will be ready, add not crumpled fruits to it, I think you have already understood everything yourself, how cool it will look in a jar, you can already notice a dense consistency. Place an iron bowl on the stove and turn on low heat.

3. While the mass has not boiled, be careful, stir so that the puree does not burn to the walls of the dishes. Meanwhile, stir in sugar (2 tablespoons) in a glass with a gelatinous thickener.

4. And then stir with berry jam, but so that no clots form. Bring the mass to active bubbling. Then add the remaining sand and cinnamon.

Wow! Can you imagine what a delicious addition, cinnamon and gooseberries, will make this dish even tastier, fantastically savory and beautiful!

5. Cook for 3 minutes after boiling. It turns out, as soon as the sugar grains dissolve, turn off immediately. Take glass containers and pour this delicious treat over them. Cover with lids and seal tightly.

Please note that the dishes must be clean. Then turn the jars upside down and put them in a fur coat, let them cool and after 24 hours put them in the cellar for storage.

Royal or emerald gooseberry jam

Well, then again we are on the verge of the most popular recipe, which should not only please you, but also slightly upset you. The fact is that this dessert is eaten in 5 minutes, imagine, just open the jar, and it is gone.

We need:

• green gooseberries - 0.5 kg
• sugar - 0.7 kg
• cherry leaves
• water - 50 ml
• cherry tree leaves - twig

Stages:

1. Make a detailed selection of green fruits. Even slightly unripe berries will do. Rinse and trim off the ends. Then take a sharp stick, something similar and resembling a wooden toothpick. And pierce each element so that the gooseberries do not shrink when cooking, and also so that the fruits do not burst when a high temperature is reached.

2. While the gooseberry is enjoying the water in the meantime, make a sweet syrup. Combine sugar (350 g) and water in a small bowl, boil the liquid. Then pour it over the berries. And plus, put a sprig of cherries on top, you can cut off and throw the leaves. Bring to a boil and cook for 6 minutes. Then cool and leave overnight.

3. In the morning, using a slotted spoon, remove the berries into another container, and pour the remaining sugar 350 g into the syrup and boil for 5-6 minutes. Then add the boiled berries here again and let it boil for a couple of minutes and the liquid becomes clear. Cool to room temperature and then boil again for 15 minutes. It turns out 3 calls.

4. Pour even hot treats into jars and wrap them with lids, sign the production date and store them in the refrigerator or pantry room. Do not forget to leave to sample in the cup to taste the product. Enjoy your meal!

Green gooseberry jam recipe through a meat grinder

This option is economical, all because it uses gelatin, so the proportions of sugar will be half as much. This is great because it is more useful. If you are chasing a healthy diet, then choose this miracle without hesitation.

We need:

• gooseberries (can be frozen) - 0.5 kg
• zhelfix - 0.5 sachet (read the instructions on the package)
• sugar - 250 g

Stages:

1. Take an unripe green gooseberry and wash it in running water. Grind in a meat grinder into such a raw porridge. It resembles kiwi and banana jam in color and taste.

2. Mix a bag of zhelix with two tablespoons of sugar, half a pack is enough for half a kilo of berries. Stir and mash.

3. Put on fire and bring to a boil. Stir gently to dissolve the jelly, and the sugar will help it distribute faster in the mass. Wait until the jam boils and voila, add the remaining 250 g granulated sugar and cook after boiling for 3 minutes, removing the foam with a spoon.

The mass will become a little thin, and the jam will thicken when it cools completely.

4. Transfer the hot food to a container and eat it for health, or you can roll it up in jars under an iron or nylon lid.

This jam has a sweet and slightly sour taste, it looks like marmalade on a spoon.

How to make royal jam with cherry leaves and gooseberries

This jam turns out to be like amber, its attractive appearance will amaze anyone. And what an aroma and taste! Super! You need to see this in reality and try with a big spoon). This step-by-step video instruction will help you figure it out and not make mistakes during the cooking process.

Be sure to look carefully, and then proceed to the witchcraft process.

Delicious gooseberry jam for the winter (royal recipe with walnuts)

I must say right away that this option is not easy, you have to be patient and perseverant. Although, if you take the ingredients to a minimum, then time will run unnoticed and you will not get tired of work. After all, such activities should only bring joy. And the end result is delight.

And in general, the very name with a walnut already implies that it is delicious. But, after all, none of the guests will even know what it is in this delicacy, all because it can be hidden inside the berries. See below how to do this.

By the way, you can replace it with almonds, but I have not tried it.

We need:

• gooseberry - 1 kg
• walnut - 110 g
• sugar - 1 kg
• water - 500 ml
• star anise star - 1 pc.

Stages:

1. Soak the gooseberries in a bowl to remove any debris and dirt. Shake in a colander to drain excess moisture into the sink. Then you will need to remove dark dry tails with scissors. But then painstaking work lies ahead. From each berry, you will need to carefully pull out the pulp, while trying not to damage it.

Nothing difficult! To do this beautifully, you need to make an incision in each berry with a knife, if you cut it too short, it will not be convenient to squeeze out the core from the opposite side. In any case, get used to it.

2. Peel the walnuts from the hard shell and chop into small pieces. In this case, only the nucleoli are needed.

3. Now it remains to stuff each berry element, see how cute and tempting the fruits look.

4. In the container in which you will cook, pour drinking water and put sugar. Stir and simmer for a sweet syrup. You need to ensure that all the grains dissolve immediately. And only after that add the blanks. Leave in this form to marinate for 10-12 hours, that is, it is better to do it overnight.

And then in the morning add an asterisk star anise, this is optional and cook for 5-10 minutes after active boiling. Let cool to room temperature (that is, it will take about 4 hours), then boil again and do this 3-4 times.

5. Then, as always, pour everything hot into sterile jars, screw with self-tightening iron lids and throw on a sheet or blanket so that the jam cools gradually. Store in a cool and dark place.

And for the laziest, by the way, there is an option with nuts, but they are simply added to the cup, and not to each berry, and are also boiled in 3-4 passes, 5 minutes after boiling. Use it to your health. It turns out also delicious!

Seedless gooseberry and currant jam

Quite unusual and at the same time, such a dish comes out spicy, if you combine two berries at once, you can take red or black currants. The result is a duet that will please even a child, even an adult.

Let such a curiosity appear in your home right now, learn to surprise your beloved household members.

We need:

• black or red currants + gooseberries in any ratio - 300 g
• granulated sugar - 300 g
• water - 0.5 tbsp.
• sprig of mint

Stages:

1. Sort out the fruits, inspect for moldy and rotten berries. Delete unnecessary ones. Rinse and tear off the "nose" from both sides of the gooseberry.

2. Then grind all the fruits in a deep blender bowl, so the knives will also grind the bones, leaving no trace of them. You can, if you approach the matter so fundamentally, grind this mass through a strainer and squeeze it out, then you probably won't see the bones.

3. After you have mashed potatoes, add granulated sugar immediately. If you have time, stir and leave to stand for 2 hours and extract the juice.

Then put on the stove, add water and simmer until the grains are completely dissolved over medium heat. Then boil for another 5-10 minutes. Then leave to stand for 5-6 hours, then repeat the procedure (bring to a boil and cook for 10 minutes) and add a sprig of mint for an unexpected refreshing taste.

4. Get a jam that is ready to use. You can pour into a vase and eat, or roll it into a jar for the winter under a metal lid with a seaming machine. Enjoy your meal!

How to make emerald jam in a slow cooker

Gooseberry jam, like absolutely any jam, can be made right in your country house, if you have a miracle thing called a multicooker at hand. Even if you have never met her yet, be sure to make friends soon.

In addition, the bowl is comfortable and deep in it, which is a huge plus. Grab your favorite Polaris or Redmond multicooker and get creative.

We need:

• gooseberry - 1 kg
• sugar - 1 kg
• water - 200 ml
• agar-agar - 1 tbsp, dilute it in 50 ml of water

Stages:

1. Wash the fruits and tear off the tails. Place berries in a bowl, add sugar and water, select the appropriate Jam setting, time - 2 hours. And click "Start".

2. After this time, the treat will be ready, stir once an hour with a spoon that came with the appliance. Then add a spoonful of agar agar, which is diluted in some water. Stir the hot jam to distribute the agar evenly.

3. What a miracle happened! Just look. Thanks to agar, the jam becomes gelatinous after cooling. Pour into jars and roll under the lid. The jam, as you can see, has not changed its color, this is due to the fact that in the multicooker the food does not boil or boil actively, but languishes at a temperature of 100 degrees.

You get three half liter jars and 300 grams in a vase for tasting. Enjoy your tea!

Well, that's all for me. I am finishing writing this small post. I hope you will easily and easily master this skill and make a lot of gooseberry jam and roll it into jars. So that later in the cold to open and remember the wonderful moments of summer.

Share your impressions. Write comments, like and subscribe to the group in contact. Good luck to everyone and happy day and weekend. Until.

Best regards, Ekaterina Mantsurova

Over one year old

Green, brown reddish oval berries ... Everyone is familiar with gooseberries, this is one of the most useful berries, jam, compotes are made from it, eaten fresh and added as a seasoning to some meat dishes and soups.

Many people like the sour-sweet taste of gooseberries, the kids are happy to pick ripe berries and eat them by both cheeks. Adults do not lag behind them, they are also not averse to trying the beautiful graceful fruits of this bush.

Recipe number 1: Gooseberry jam "Simple"

We need: 1 kilogram of sugar, the same amount of gooseberries, 500 ml of water. Put the peeled berries in a saucepan with a thick bottom, cover with water, put on fire and bring to a boil. Reduce heat and boil the jam for another 10-15 minutes. When you see that the berries have softened, add sugar, bring the mixture to a boil again and cook for 10 minutes. Remove foam constantly. Roll up the hot jam in sterilized jars.

Recipe number 2: Jam "Tsarskoe"

Take 1 kilogram of gooseberry, 100 grams of cherry leaves, 1 kilogram of sugar, 50 ml of vodka, 0.5 teaspoon of vanilla, 1 teaspoon of citric acid. Peel the berries from the stalks and tips, each must be cut and seeds removed. Pour the gooseberry with very cold water, leave for 5-6 hours, then drain the water. Now you need to prepare the syrup. Rinse the cherry leaves, place them in a saucepan, cover with 100 grams of water, add citric acid and bring the mixture to a boil. The broth should boil for 5-6 minutes, after which it must be filtered. Next, add sugar to the resulting pure broth, bring the mixture to a boil, stir it regularly, then add vodka and vanilla. Pour the gooseberries with hot syrup, leave for 15 minutes, then bring to a boil and cook for 10 minutes. Hot jam should be poured into clean, prepared jars.

Recipe number 3: "Polish" jam

Take 1 kilogram of gooseberries, 1.5 kilograms of sugar, 1.5 glasses of water. Peel the berries, prick each one with a thick needle. Then put it in boiling water for 3 minutes and let the berries cool down. Boil sugar syrup, pour over gooseberries. Put on low heat, the jam should be constantly stirred. As soon as the mixture boils, take the pan to a cool place, let the jam cool. After that, the jam should be boiled again, from the moment it boils, it should be kept on fire for no more than 5 minutes. Then take it out again to a cold place. Next, put on the stove again and cook until tender, pour into jars and roll up.

Recipe number 4: Gooseberry and walnuts jam

Take 1 kilogram of gooseberries, 1.5 kilograms of sugar, 1.5 glasses of water, 100 walnut kernels. Peel the gooseberries, cut off the tops and tails, remove the seeds, for this make a small incision on the side. Make sugar syrup. Walnut kernels should be fried in a pan, finely chopped and stuffed with each berry, then pour sugar syrup over them, put in a bowl, put on fire, bring to a boil. Then leave the jam in a cold place for about 10 hours. After that, it should be boiled again. Everything is ready, you can roll it into banks.

Recipe number 5: Cooking jam in a slow cooker

Today, such a miracle technique as a slow cooker is very popular with housewives. Of course, a modern appliance saves valuable time; you can cook a huge variety of dishes in it, including gooseberry jam. So, we need:, 5 kilograms of gooseberries, 600 grams of sugar. We wash the berries, remove the tails and tops, place in a slow cooker and cover with sugar. Cooking in the stewing mode for 1.5 hours. That's it, the jam is ready! We roll it up in jars and leave it in a cool place.

What are the benefits of gooseberries?

Berries contain a large amount of sugars, vitamins and acids. In addition, pectins, iron, tannins, phosphorus and copper are present in gooseberries. Note that this is far from the entire list of nutrients that are found in these berries. In folk medicine, gooseberry is used as an excellent diuretic and choleretic agent, it is used as a laxative, in addition, the berries have a hemostatic, tonic and anti-inflammatory effect. Doctors recommend using gooseberry juice for those who suffer from anemia, hypovitaminosis, obesity, chronic constipation, as well as copper deficiency in the body. By the way, a few spoons of gooseberry jam can cheer you up, since berries contain a large amount of serotonin, a substance that is considered the hormone of happiness. So, while there is an opportunity, stock up on jam, on long cold winter evenings you can calmly relax and make your relatives and friends a little happier and more joyful.

Cook gooseberry jam. Cooking berries

So, the harvest is harvested, it's time to start cooking the jam. Take berries for jam slightly unripe, they should be washed, sorted out, remove insects, leaves and other fine dirt. Since gooseberries are hard berries, they can be rinsed under running water. In addition, the ponytails and tip must be removed. This is usually done with small scissors, yes, the procedure is long, because you need to process each berry, but the result will surpass all your expectations, because the jam will be tasty, aromatic and, most importantly, healthy. By the way, gooseberry jam is often called "royal", so if you want to pamper yourself with royal dishes, do not be lazy and cook a fragrant sweet mixture.

Cooking dishes, or how to sterilize jars

Glass jars must be thoroughly rinsed with soda solution, sterilized. The jars can be sterilized in the microwave or oven. You can, of course, do sterilization as our grandmothers did - hold the jars over hot steam, but this method is dangerous, you can get severe burns. Recall that the lids that you will use to roll up the cans also need to be cleaned and sterilized. Place the lids in a saucepan, cover with water and boil for a few minutes. Note that the water must be filtered, because if you take ordinary tap water, there is a possibility that sediment will remain on the lids.

In contact with

This fragrant, amber-colored dessert can be used to diversify homemade cakes or to eat with tea in its pure form. Royal gooseberry jam is a great alternative to purchased sweets, in contrast to which it contains many vitamins and other useful substances.

How to make gooseberry jam royally

By making royal jam, you can provide your family with a delicious, aromatic delicacy. To diversify the preparation for the winter, in addition to the standard set of ingredients, you can add cherry leaves, citrus zest, kiwi to it. Nuts, spices (cinnamon, star anise, vanilla) and berries will come to the place. There are a few rules you can follow to get a great meal:

1. It is better to use unripe emerald berries. For this purpose, gooseberries are harvested 10-14 days before they are fully ripe. So during the cooking process, it will remain intact, without turning into a liquid mass.
2. Before conservation, the stem is removed from the berries, the tail is cut off. They are chipped with a toothpick to improve the absorption of sugar.
3. To give the jam a bright aroma, at the end of cooking, vanillin or some kind of fruit essence is added to the delicacy.
4. Cherry leaves go well with royal gooseberry jam - this gives the dish a beautiful emerald hue.
5. To complement the taste of the treat, add a little lemon or orange to the gooseberry.
6. So that the workpiece does not lose its beautiful color, the emerald mass should be cooled quickly. To do this, lower the pan with the treat into a bowl filled with ice water, or place jars of jam in the refrigerator.

Delicious gooseberry jam with cherry leaves

This sweet preparation for the winter can be served with pancakes, pancakes and cheesecakes, or serve as a filling for pies. To prepare it, you will need the following components:

• cherry leaves - 5-8 pcs.;
• not overripe gooseberries - 1 kg;
• water - 250 ml;
• 1 grade sugar - 1.5 kg.

How to make delicious gooseberry jam:

1. Prepare the berries for boiling. To do this, wash them and cut off the corollas and stalks.
2. If desired, remove the seeds from the gooseberry and halve the fruit.
3. Place the prepared raw material in an enamel bowl, laying each layer with cherry leaves.
4. Pour boiling water over the container, leaving the ingredients to infuse for 6 hours.
5. Boil water in a large saucepan, add sugar to make syrup.
6. Pour the water from the bowl of berries, remove the leaves from there.
7. Transfer the fruits to the syrup on the fire and cook for 10 minutes. Stir the mixture several times in the process.
8. After removing from the stove, leave the jam to stand in the kitchen for 7-8 hours, then boil again over medium heat.
9. Chill the royal delicacy until it has acquired an ugly brown color, and pour into sterilized jars.

Royal Gooseberry Walnut Jam

The Tsar's dessert is very healthy and has a pleasant, mild, sweet and sour taste. Gourmets love to add walnuts to it and eat with a small spoon along with hot tea. To make gooseberry nut jam, use the following ingredients:

• large green gooseberries - 0.5 kg;
• 1 grade sugar - 1000 g;
• walnuts - 300-350 g;
• star anise - 2 pcs.;
• water - 500 ml.

How to make royal gooseberry jam with walnuts:

1. First, the berries are sorted out, discarding damaged or rotten ones, and washed under cold water. After that, the tails should be cut off.
2. Make a cruciform incision at the base of the fruit, remove the seeds.
3. Remove the kernels from the shell, cut them into several pieces.
4. Place the walnut pieces inside the gooseberry.
5. Prepare syrup by dissolving sugar in boiling water.
6. Fill an enamel bowl with the stuffed berries, pouring the syrup over them.
7. After 11-12 hours, add star anise to the royal delicacy and boil it. After the spicy stars, remove and distribute the workpiece for the winter on pre-processed jars.

How to make gooseberry orange jam without boiling

In such a delicacy, the maximum amount of nutrients is preserved, and the royal gooseberry and orange jam itself is very easy to prepare. List of ingredients for preservation:

• medium-sized orange - 1 pc.;
• large green gooseberries - 1 kg;
• 1 grade sugar - 1.5 kg.

How to prepare royal jam without cooking:

1. Rinse the berries under running water (it is convenient to use a colander). Remove the tips from both sides of the fruit.
2. Bring water to a boil and pour over prepared ingredients.
3. Cut the orange into large slices without peeling. Remove the bones.
4. Using a blender or meat grinder, chop the fruits, add sugar and mix well.
5. Leave the finished mixture for a couple of hours to dissolve the sugar, and pack it in jars. Do not preserve the workpiece, but close it with nylon lids and store in the refrigerator.

Emerald Green Gooseberry Jam - Five Minute Recipe

Busy housewives love this recipe as it requires minimal cooking time and is delicious. The following ingredients are needed:

• 1 grade sugar - 900-1000 g;
• dense, not overripe gooseberries - up to 1.5 kg.

How the treat is made:

1. First, rinse the fruits, ridding them of the stalks, tails.
2. Squeeze the juice out of 1/3 of the prepared gooseberries. Let the liquid boil, then add sugar - this solution will serve as a syrup.
3. Chop the remaining berries with a toothpick, add to the broth and close the pan with a lid. To preserve the beautiful color of the workpiece, add 1 tbsp. l. vodka.
4. Heat the ingredients to a temperature no higher than 96-98 degrees.
5. Arrange the finished dessert in jars, then seal with lids.

How to make gooseberry lemon jam properly

This jam is called royal, because people of noble birth loved it. What you need to make the dessert of kings:

• lemon - 1.5 pcs.;
• water - 1.5 tbsp.;
• gooseberries - 1.1 kg;
• sugar grade 1 - 1-1.3 kg.

How to cook:

1. Wash the fruits, remove the tails, pierce each berry with a needle.
2. Pour 2000 ml of water over the gooseberries, after pouring the fruits into an enamel bowl.
3. In a separate bowl, prepare the syrup by mixing 1.5 tbsp. water with sugar.
4. Pour the sweet liquid over the gooseberries.
5. Rinse the lemon, divide it into thin patches, removing the seeds.
6. Place the citrus slices over the berries, letting cook for no longer than 15 minutes.
7. Pour the dessert into sterilized containers.

Recipe for royal gooseberry jam in a slow cooker

Thanks to this method of preparation, it is possible to preserve a maximum of vitamins and other valuable substances in the fruits. If you cook royal gooseberry jam using a multicooker, you can save a lot of time. What ingredients are needed:

• vanillin - ½ tsp;
• moderately ripe gooseberries - 1 kg;
• citric acid - 1 tsp;
• vodka - 50 ml;
• fresh cherry leaves - 100 g.

How to prepare a royal dessert:

1. Cut off the ends of clean berries, place them in the refrigerator in a container of water for at least 5 hours.
2. Empty the dishes. Put clean cherry leaves into a multicooker heated to 160 degrees (“Multipovar” mode), and pour 1 liter of water here.
3. Add citric acid to the bowl. When the liquid boils, mark for 5 minutes, and then remove the leaves from the container.
4. Add sugar, vodka, vanillin and boil the contents of the multicooker again.
5. Pour the prepared liquid over the fruits in a separate bowl. After 15 minutes, send the ingredients with the syrup back to the multicooker, again activating the “Multicooker” or “Stew” option at 160 degrees.
6. The royal delicacy should boil for at least 10 minutes, after which it can be corked in jars.

Video recipe: how to make gooseberry jam for the winter

Gooseberry hedgehog, not such a frequent guest on the table of townspeople, as, for example, strawberries and cherries. And nowadays gooseberry jam is considered almost a delicacy. Emerald, royal, royal - whatever they called it. Therefore, today, in order to please you with this delicacy, I will tell you how to cook gooseberry jam correctly and leave a few of my own recipes with photos.

In general, there are a lot of recipes for making gooseberry jam. But today I present for your choice recipes for simple gooseberry and orange jam, as well as a recipe for making classic, emerald and even diet gooseberry jam.

What is better ripe or green berries?

Gooseberries are one of the few fruits that are suitable for jam, both green and ripe. For example, unripe, green berries are needed for emerald jam. Combined with green cherry leaves, they give an interesting greenish color.

Ripe, red fruits will give the treat a ruby \u200b\u200bhue. And varieties of dark gooseberry will not yield to color saturation even currant jam.

Gooseberry orange jam recipe

To cook gooseberry orange jam, we need the following ingredients:

- gooseberries 1 kg.

- sugar 1 kg.

- orange 1 pc.

Step-by-step recipe for making gooseberry jam

To make the jam, we sort out the gooseberries, removing the damaged fruits, if any, and mine. We clean it from the tails and stalks. We twist in a meat grinder.

Thoroughly grind the orange in a meat grinder along with the peel. The zest will add spice to the jam, a little bitterness inherent in the skin and a pronounced taste. If this is unacceptable for you, the orange can be peeled. Without the skin, the taste will be more delicate and not obtrusive. It's up to you to choose.

Pour sugar into the prepared mass and put on medium heat. As with any jam, it is advisable to take a cooking container from non-oxidizable materials: stainless or enameled metal.

When cooking gooseberry jam according to my photo recipe, the jam itself must be stirred in order to prevent the sugar from burning and drying out. Cook the orange and gooseberry jam for 15 minutes. Carefully remove the foam, which inevitably rises on any jam, with a spoon or slotted spoon. It tastes just as good as the jam.

When 15 minutes have passed, put the finished jam in dry sterilized jars. Read the simplest and most convenient ways to sterilize cans in a separate article. We seal jars filled to the top with sterile dry lids. After checking the quality of the closure, leave to cool at room temperature. Gooseberry and orange jam is ready.

Gooseberry jam "Emerald"

Ingredients:

- gooseberries (green) 1 kg

- sugar 1.2 kg.

- water 2 glasses

- green cherry leaves 20 pcs.

For the preparation of emerald gooseberry jam, unripe, green, elastic berries, preferably light varieties, are taken. The most dreary part of the job is removing the stems and tails. They need to be painstakingly cut from each berry. And prick each one in several places.

A toothpick, a hairpin, and a pin are suitable for this purpose. Large berries can even be cut and grains removed. Pour the berries with cold water and stand for 30 minutes, then drain the water.

Brew syrup from sugar and water. When it boils, add the washed cherry leaves to it. Boil the leaves for 3-5 minutes and remove from the liquid.

Pour the hot syrup over the berries and let the mixture cool. Then remove the berries with a slotted spoon. Put the syrup on the fire and cook for 5 minutes. Then add the berries and simmer for another 5 minutes. Set aside the resulting mixture in a cool place - let it infuse for 4-5 hours. Then put the jam on the fire again and simmer for 15 minutes.

Ready "Emerald" jam is poured into dry sterile jars and sealed.

How to make classic gooseberry jam

To make the classic gooseberry jam, we need the following ingredients:

- gooseberries 1 kg.

- sugar 1 - 1.2 kg.

- water 2 glasses.

Step by step recipe

The berries are sorted out as expected, washed and, of course (the most beloved one), peeled from the stalks and pricked. Sprinkle the prepared gooseberries with vodka, mix a little and put in the freezer for 20 minutes. Then put it in the refrigerator for 6 hours.

Boil sugar and water syrup. Pour berries into it. Without interfering, bring to a boil and remove from heat. Let the jam cool and remove the berries from it with a slotted spoon. Bring the syrup to a boil again, add the berries and bring to a boil, remove from heat. Leave on for 5-6 hours. Then put on fire and cook until tender. We check whether the jam is ready by a drop of syrup - it does not spread.

Pack the finished jam in sterile jars and seal.

Diet gooseberry jam recipe

Ingredients:

- gooseberries 1 kg.

- sugar 200g.

- water 1 glass

In our understanding, jam is a very sweet dish. But there is a recipe for dietary gooseberry jam that will appeal to people who avoid excessive consumption of sugars.

To make dietary gooseberry jam, you need ripe, even soft, gooseberries. Of course it needs to be washed and cleaned. Pour a glass of water into a cooking container and put the berries.

Boil well. Then rub through a sieve or mesh colander to separate the rind and pits. Put the resulting mass on fire and add sugar. Bring to a boil and cook for 15 minutes. Put the finished jam in dry sterilized jars and seal.

Cook more often dietary and regular gooseberry jam for the winter, since gooseberry is a source of ascorbic acid, a storehouse of vitamins, in particular such important ones as calcium and potassium, and these are healthy teeth, nails and strong bones. It will be beneficial for both cardiovascular and colds. Gooseberry is a very tasty and healthy berry. And the jam from it turns out to be excellent and perfectly diversifies your table in winter.

I tried to pick up for you recipes that are diverse in terms of complexity and preparation time. I hope they will bring joy to you and your loved ones. And also read on our portal recipes for cooking other types, or, and of course more about the benefits and harms of the gooseberry itself and many other berries and fruits, for example, or.

Juicy gooseberry berries are distinguished by a special sweetish taste with a slight sourness. They contain a lot of nutrients and vitamins, you can cook mouth-watering desserts with them. And you can make gooseberry jam for the winter. Emerald or golden, it even looks like a gourmet dessert. It is not surprising that one of the options for preparing such a delicacy is called "royal" or "royal".

Not sure how to make gooseberry jam? Use one of the suggested recipes.

Simple gooseberry jam

To prepare this dessert, you will need a kilogram of berries, a kilogram and two hundred grams of sugar, two glasses of water. Before going out of the gooseberry, the fruits not only need to be sorted out, rinsed and peeled from the stalks, but also pricked with a toothpick. It will be tastier this way. If you like, you can also chop the berries and remove the seeds from them. If you decide to use them whole, soak the gooseberries in cool water and let sit for ten hours. Boil sugar syrup from water and granulated sugar. Put the berries in a boiling liquid and turn off the stove immediately. Leave it on for six hours. Turn on the stove again and cook until tender. Divide the finished product into pre-prepared clean and dry jars, tighten the lids tightly and store.

You will need four hundred grams of berries, alcohol or vodka, eight hundred grams of granulated sugar, a glass of water, cherry leaves. Before cooking gooseberry jam, rinse and peel the seeds from the fruits, fill with alcohol for an hour. Throw the berries in a colander and rinse with water in which the cherry leaves were boiled. Rinse with cold water. Make a syrup from water and sugar, put the prepared gooseberries in it, bring to a boil several times, each time immediately removing the boiled mass from the stove. Bring to the desired thickness over a fire of minimum power and pour into pre-sterilized glass jars with tight lids.

As a maximum of vitamins

To preserve all the nutrients found in fresh berries, make a quick five-minute jam. You will need a kilogram of gooseberries and half a kilogram of granulated sugar. Rinse and dry the berries. Pour sugar into a saucepan and add a little gooseberry or apple juice to moisten it slightly.

Add the gooseberries, cover and bring to 80 degrees. Without letting it boil, hold it in this state for about five minutes, then put it in dry jars and roll it up.

How to make gooseberry jam that is not yet ripe

You can also make a dessert from unripe berries for the winter. Take a kilogram of gooseberries, twenty cherry leaves, two glasses of water and one and a half kilograms of granulated sugar. Rinse the berries, cut off the tops and place in a saucepan along with the washed cherry leaves. Pour boiling water over everything and let it brew for eight hours, then drain the water and boil the syrup with it. Remove cherry leaves. Pour the berries into the syrup and cook for a quarter of an hour. Chill the finished jam in a bowl of cold water and place in jars for storage.