Perhaps many will say that the preparation of icing for Easter cakes is already a minor detail. Of course, but you must agree that this is a very important point.

After all, the first glance decides everything, and the glaze can, how to decorate and refresh the product - to make the baked goods elegant, and to greatly spoil the appearance and overall impression.

In this article, you will find several ways to make your Easter cake frosting, as well as some ideas and tips for decorating the frosting.

How to prepare icing for cake? This question is asked by many culinary experts on the eve of Easter. The hostesses would like it not to stick, not to sprinkle, and most importantly, to be truly beautiful.

There are many solutions to this issue, but I am still a supporter of white glaze. It is she, in my opinion, that gives solemnity and beauty to baked goods, festive mood and freshness.

Therefore, we will consider the most successful recipes for snow icing for Easter cakes.

Classic recipe for icing for cake

Very often, our mothers and grandmothers make icing according to the classic recipe, but it does not always turn out the way we expect to see it on Easter cakes.

It is very important to use powdered sugar in preparation, its amount is also strictly observed. For whiteness, it is better to add more powder, but not less.

It is difficult to achieve a good effect with a whisk, a mixer will solve this problem. It is with the help of it that the splendor and the necessary density of the glaze is achieved. Decorate Easter cakes with pleasure!

You will need:

• 1 protein
• 2 tsp lemon juice
• 180 g icing sugar (not sugar!)

Cooking method:

Add lemon juice to the protein

Gently mix the whites and powder with a whisk

We add all the powder according to the recipe in parts, each time mixing it with the main mixture

The mixer will help to make the glaze more snow-white and dense

Immediately apply the glaze with a pastry brush on the cakes until it has frozen

The glaze turns out to be very beautiful, dense and elastic

Besides, it is shiny, it turns out to be enough for decoration.

Enjoy your meal!

Recipe for icing for Easter cakes on a water bath

I bring to your attention a very successful recipe - icing for cakes in a water bath. It turns out to be glossy, snow-white and very beautiful.

In addition, this glaze meets all the requirements of housewives, and has decent properties that can truly decorate baked goods.

You will need:

• 125 g granulated sugar
• 2 pcs. protein

Cooking method:

We mix proteins and sugar in a metal bowl using a whisk

We constantly try with our finger the degree of heating of the proteins, not allowing them to cook

If the mixture is very hot, then we lift the dishes from the bath, continuing to work with a whisk

The protein mass should increase in volume, become white and stringy

After 5-6 minutes in a water bath, remove the glaze from it and continue to beat it intensively

The glaze should smoothly stretch from the rim, lie down in small waves

So, our icing is ready - snowy, beautiful and glossy, we immediately decorate our Easter cakes

You can dip the cake directly into the icing by twisting it in it, and then make drips with a spoon.

You can also put the glaze in a pastry bag, and use it to generously decorate baked goods with glaze.

Sprinkle with pastry sprinkles, let the cakes stand until the icing is completely frozen

Enjoy your meal!

Snow-white icing on gelatin for cakes

The recipe for frosting on gelatin is one of the most successful options for making frosting. It does not break or crumble, retains color and shape. In a word, all the desires of the housewives are fulfilled simultaneously.

You will need:

• 0.5 tsp instant gelatin
• 100 g granulated sugar
• 3 tbsp. l. water

Cooking method:

Pour gelatin with 1 tablespoon of hot water 45-50 degrees (not boiling water)

We actively mix it with hot water so that it dissolves in it

Put sugar and 2 tablespoons of water in a saucepan on the fire

When the sugar is completely dissolved, add the diluted gelatin, stir and remove the saucepan from the heat

The gelatin mixture should not boil!

Pour the mixture into a convenient bowl and let it cool for 5-7 minutes

Here is what a beautiful and thick glaze we got.

Immediately apply it to the cakes with a spatula or pastry brush

And without delay, decorate with pastry sprinkles or zest

The glaze turned out to be snowy and elastic, it does not crumble or break, it will retain its appearance and shape

So that the icing on the gelatin does not quickly freeze, place the bowl with the ready-made icing on a pot of boiling water and calmly decorate the cakes!

Enjoy your meal!

Video recipe. Custard icing for cake

7 DIY glaze decorating ideas for Easter

Before preparing the icing, you need to decide on the decorations for the cakes and prepare the details. The glaze quickly hardens, and therefore do not hesitate to decorate it. The surface, at your request, is decorated with crosses and symbols "ХВ", meaning the resurrection of Christ.

It is very difficult to imagine all the variety of confectionery dressings offered to customers in stores - various shapes are reflected in all the colors of the rainbow

This is the easiest way to decorate Easter cakes, and you just have to choose the texture, color and size.

Agree that bright candied fruits will look very worthy on snow-white glaze

Nuts and dried fruits to help you! It is so natural and simple, but it looks very elegant and impressive.

We celebrate Easter in the spring, which means that the theme of decorations in the form of flowers and green leaves is very relevant.

In stores, you can easily find a lot of ready-made flowers of different shapes and sizes for every taste.

Another very unusual way to decorate glaze is by applying glaze patterns on its surface.

You can add dye to it or make it contrastingly snowy, put it in a pastry bag and create

Beautiful stains and strokes are made with a toothpick and tinted glaze on a fresh surface that has not yet hardened, stains and patterns are also applied with chocolate and boiled condensed milk

Probably one of the most difficult surface decorations for already frozen glaze is the artistic drawing, which the masters turned into real art.

Drawings are made with special food paints, diluted in the desired concentration

I hope that these ideas helped you decide on the choice of jewelry, you wanted to create and try yourself in something new, new interesting ideas have appeared. I wish you creative success - bring everything you have conceived to life!

A few rules and tips to know:

1. Glaze without eggs should be applied to the already cooled cake.
2. After application, immediately sprinkle with a multi-colored package, if you use it, and leave the cakes on the table, uncovered, until the glaze dries completely.
3. Then it is advisable to put them in a large saucepan, lined with a towel inside, cover also with a towel on top, and cover with a lid. So the cakes will remain soft for several more days.

Easter cakes recipes without eggs:

• (by leaps and bounds)

Icing sugar for Easter cake without eggs - 4 recipes:

1. Icing sugar without eggs with lemon juice

Very simple and quick to prepare, sweet and sour taste, vegan.

Ingredients:

• 150 g icing sugar
• 3 tbsp. lemon juice

Preparation:

1. Squeeze lemon juice.
2. Pour juice into icing sugar.
3. Stir until smooth and apply.

2. Icing from icing sugar with milk

A very simple recipe that I came up with many years ago, when for the first time in my life I baked cakes without eggs.

Ingredients:

• 200 ml icing sugar
• 40 ml milk

Preparation:

1. Heat the milk.
2. Pour hot milk into the powder and stir until a homogeneous thick mass. The more powder you have, the whiter the glaze will turn out! Pour milk gradually to avoid overflowing.
3. Apply directly to Easter cakes and sprinkle with decorations.

3. Lemon butter glaze

Ingredients:

• 100 g icing sugar
• 3 tbsp. tablespoons of lemon juice
• 30 g butter

Preparation:

1. Melt the butter in a ladle.
2. Sprinkle the powder and pour the lemon juice into the hot oil.
3. Stir well with a spoon.

This glaze does not freeze quickly, so there is no need to rush to apply it to Easter cakes.

4. Hard, egg-free glaze that does not crumble

The composition is the same as in the previous recipe, only here it will need to be boiled a little.

Ingredients:

• 100 g icing sugar
• 3 tbsp. tablespoons of lemon juice
• 30 g butter

Preparation:

1. Melt butter in a saucepan over low heat.
2. Without turning off the heat, add lemon juice and powdered sugar.
3. Stir constantly, cook for 2 minutes over low heat.
4. Apply immediately to Easter cakes and decorate.

This glaze hardens very quickly and adheres well to Easter cakes. It should be applied immediately and sprinkled with sprinkles immediately. But if suddenly it turned out to be too liquid for you, leave it to cool down for a very short time, it will become thicker.

Like the previous one, it turns out to be sweet and sour in taste.

White icing for cake - recipe without eggs in milk powder:

Ingredients:

• 5 tbsp. tablespoons of milk powder
• 200 g of condensed milk
• 5-6 drops of lemon juice (optional)

Preparation:

1. Add condensed milk and lemon juice to milk powder.
2. Mix well.

The glaze turns out to be white and does not crumble, it looks like a protein glaze.

Icing without eggs for Easter cake from aquafaba:

It turns out white, thick, dries up within several hours. Nothing different from traditional protein in appearance, but does not contain eggs, completely vegan.

Ingredients:

• 40 ml aquafaba
• 180 g icing sugar
• 20 g cornstarch

Preparation:

1. Cool aquafaba (saturated chickpea broth -) and beat for a short time with a mixer until foam.
2. Add powder on a spoon, continuing to beat.
3. Add starch and beat for another 10 seconds.

See step by step with a photo.

Choose a recipe that suits your liking or based on what ingredients you have in stock, and cook with love and pleasure! And also share in the comments which recipe you liked the most.

Happy Easter!

Juliya recipe author

The icing on the Easter cake is not just a decoration, it has its own meaning. It symbolizes the pure thoughts of people, renewal, purification and the beginning of a new life, which is why its color was always snow-white.

But times change and traditions too, because eggs are painted not only in red and the glaze can be not only white. And they try to decorate even white glaze with multi-colored powder and other various decorations. Which, in my opinion, is not bad, because this is a festive pastry and it should be very beautiful.

And so you want your efforts not to crumble from the touch of a knife, so the hostesses are always in search of that very delicious glaze that does not crumble and does not stick.

Protein icing recipe for Easter cake

Perhaps the most popular glaze is protein glaze, icing, as it is also called. And this name came to us from England, like the glaze itself. Confectioners of monarchs decorated cakes and other confectionery with icing, which is probably why they are considered “royal icing”.

It needs a minimum of ingredients, it is not difficult to prepare, but there are some subtleties.

Ingredients:

• protein - 1 pc
• icing sugar - 150 - 180 gr
• lemon juice - 1 tsp.

How to do it right - step by step description and tips:

Advice! To get the glaze, make sure that the dishes with which you will be working are completely dry.

In the air, the glaze hardens rather quickly, so it must either be prepared immediately before applying to Easter cakes, or kept in a tightly sealed container.

Advice! Decorating, of course, you need fresh baked goods, but before applying the icing, the cakes must be cooled. And there is no need to rush in this matter and arrange drafts. The cooling process should take place naturally.

Glaze can be colored by adding food coloring. It can be used not only for Easter cakes, but also for decorating cakes, muffins, gingerbread, cookies.

By adding more powdered sugar, you will get a thicker icing, from which you can make figurines for decor or paint on products, as shown in the video.

Lemon icing with icing sugar (no eggs)

This recipe will be of interest to those who are afraid to eat raw eggs. Light sourness will give sweet cakes a unique citrus note and no hassle with it. The simplest and easiest recipe.

We will need:

• icing sugar - 150 gr
• lemon juice - 3 - 4 tbsp. l.

How to cook:

1. In order for the glaze to turn out to be delicate and airy, it is imperative to sift the powdered sugar in order to saturate it with oxygen and free it from lumps.
2. The sifted icing sugar must be carefully rubbed with lemon juice. For this recipe, we also do not need a mixer, the glaze turns out to be of high quality precisely when manually mixing. The proportions are approximate, so the juice should be added in small portions until we achieve the desired consistency - the finished glaze should slowly drain from the spoon, not fall in a lump and not quickly run down.

The only drawback of this glaze is that it turns out to be "liquid" in color. If you want to get a richer color on the coulis, you can apply several layers, each time waiting for the previous one to dry completely.

By the way, this glaze can be made orange, cherry and any other, replacing the lemon juice with the juice of the berry or fruit, the taste of which you would like to get.

Advice! If you will use colored sprinkles, candied fruits, nuts or other decorations to decorate the cakes, use them immediately after applying the glaze so that they have time to “grab” and adhere well to the surface. And this applies to any glaze.

Sugar fudge

If for some reason you suddenly do not have powdered sugar, then this is not a reason to give up decorating cakes. It can be replaced with sugar, although in this case you will have to boil it a little.

Ingredients:

• sugar - 8 tbsp. l.
• hot water - 6 tbsp. l.
• lemon juice - 8 - 10 drops

See the video for the recipe for making custard fudge from sugar.

Icing for chocolate cakes

If you want to please your kids with delicious Easter cakes, decorate them with chocolate icing, I am sure they will like such cakes.

We need:

• chocolate - 1 bar (white, milk, dark)
• heavy cream - 30 ml

How to do:

1. Pour cream into a dish that can be put on fire.
2. Break the chocolate, put it in the cream. We put on fire, and constantly stirring, melt chocolate.

As soon as it melts, immediately remove from heat and immediately apply with a brush to Easter cakes.

Delicious chocolate glaze is obtained not only from pure chocolate, using cocoa, you can get a pleasant, delicate fondant with a creamy taste.

Ingredients:

• sugar - 1/2 cup
• heavy cream - 2 tbsp. l.
• butter - 50 g
• cocoa - 3 tbsp. l.

Recipe:

1. Put cocoa, sugar in a bowl, mix well.
2. Add soft butter and cream.
3. Put on low heat and cook until thick.

Marshmallow recipe

If you want a marshmallow-like frosting, make a marshmallow frosting. The glaze turns out to be snow-white, elastic, does not run off, and when dry, does not sprinkle.

Composition:

• marshmallows - 100 gr
• lemon juice - 2 tbsp l.
• butter - 1 tbsp. l.
• icing sugar - 120 gr.

How to cook:

Heavy jewelry adheres well to such glaze, it can be applied in a thick layer. But it is important to know that a thick layer will take longer to dry and may remain sticky.

Gelatin glaze

Another glaze that does not sprinkle and is very pleasant to work with. It turns out to be a delicate, but at the same time, a snow-white hat sits firmly on the kulich.

Ingredients:

• gelatin - ½ tsp.
• water - 3 tbsp. l.
• sugar (powdered sugar) - 100 gr.
• lemon juice - ¼ tsp

Step by step recipe with photo:

The glaze on gelatin thickens quickly, so you need to spread it on Easter cakes immediately. If it does thicken, it can be slightly warmed up in a water bath.

If applied in a thin layer, the glaze will dry in 5-10 minutes, a thick layer will take more time.

In conclusion, I propose to watch a video on how to decorate cakes beautifully and original.

Happy Easter!

Delight your loved ones with festive baked goods decorated with delicious homemade Easter cakes icing. I hope that from the proposed recipes there is one that you like.

Peace, goodness to you and love.

Elena Kasatova. See you by the fireplace.

We will bake cakes ourselves and - by. And by all means decorate - with a special protein glaze for Easter cake. Such a white protein icing for Easter cake in the form of a fluffy "cap" on Easter cakes looks very festive and adds solemnity to this symbolic pastry.

The recipe for protein icing for Easter cake is quite simple, but it still has its own nuances. If you strictly follow them, you will certainly succeed: the proteins will beat properly, the glaze will be quite hard and beautiful. Well, and of course, very tasty!

By the way, this protein icing for Easter cake, which does not crumble when cut and does not crumble, which is important. So, how to make protein icing for Easter cake - a detailed master class with step-by-step photos at your service!

Ingredients for covering 2-3 Easter cakes:

• 1 egg white;
• 200 g icing sugar;
• 1-2 tsp lemon juice.

How to make a protein frosting for Easter cake:

To prepare the protein glaze, we use only well-chilled eggs. Therefore, in advance, in 5-6 hours, we put the eggs in the refrigerator. Before preparing the glaze, wash the eggs thoroughly and wipe them dry. Carefully, using a knife, break the eggs and separate the white from the yolk. Pour the proteins into a mixer bowl.

A prerequisite for a good protein glaze: the bowl and whisk must be completely clean and dry. Therefore, we thoroughly rinse the bowl and whisks with detergent, rinse thoroughly and wipe dry. And only after that we use it for protein glaze. Rinse the lemon, wipe it dry. Squeeze out a couple of teaspoons of lemon juice. Add to proteins.

Beat the protein with lemon juice for 20-30 seconds at low speed, the same amount at medium speed, and then at the highest speed until a thick foam forms. Beating time depends on the freshness of the eggs - fresh eggs take longer to beat.

Gradually, continuing to beat, add powdered sugar in a tablespoon, until the desired thickness of the glaze is achieved.

Well-beaten whites should not drip off the spoon or whisk, the whites will form stable peaks. The whipping process is not long - 4-6 minutes. You may need a little more powdered sugar (2-3 tablespoons).

You need to decorate the cakes immediately, since the protein icing for the cake dries out pretty quickly. The cakes should be cooled by this time, otherwise the icing will flow.

After applying the protein icing for the cake, decorate it with confectionery sprinkles on top until it hardens. Children are very fond of this process - feel free to entrust them with such work: it is difficult to spoil something in this case, and the children will get great pleasure.

Leave the decorated Easter cakes at room temperature until the glaze hardens.

Really, we got a very beautiful protein icing for the cake?

Happy Holidays!

If desired, the glaze can be tinted with food coloring. To do this, add a dye to the finished glaze and mix well until smooth.

When you cook Easter cakes, most of your time and energy is spent on preparing the correct dough and baking it further. It is not surprising that when it comes to icing and decorating Easter cakes, most housewives prefer the simplest recipes that do not require special culinary skills. In this case, the main criterion that is set before the coating for the cake is that the glaze should not crack and crumble. It should also be tasty, smooth and spread well over the surface of your Easter baked goods. All of the above characteristics correspond to each step-by-step glaze recipe from our today's article. Next, you will learn how to make a delicious white cake frosting without eggs (egg white), with gelatin, powdered sugar, starch. And also we will reveal the secrets of making the classic protein glaze, with which you can decorate not only Easter cake, but also any other baked goods.

Delicious protein icing for Easter cake, a step by step recipe with a photo

First, we bring to your attention a recipe for a delicious protein icing for Easter cake according to a classic recipe with step by step photos. It is best to use an electric mixer to prepare this coating, as the frosting requires careful and fairly long beating. Read more on how to make a delicious protein icing for Easter cake in a step-by-step recipe with a photo below.

Essential Ingredients for a Delicious Protein Icing for Easter Cake

• sugar - 250 gr.
• protein - 2 pcs.
• water - 120 ml.
• 1/4 lemon juice

Instructions on how to make protein icing for Easter cake

DIY white icing for cake with sugar without protein, step by step recipe

If you are afraid to use store-bought eggs for making a protein coating for Easter cake, but want to get a delicious white icing with your own hands, then pay attention to the following recipe with sugar without protein. This glaze option is very simple and even a child can cook it. Find out how to make DIY white sugar-free cake frosting with sugar next.

Essential Ingredients for a Protein Free Ice Cream with Sugar Cake

• sugar - 150 gr.
• water - 4 tbsp. l.

Instructions on how to make white icing with sugar for cake with your own hands

1. First you need to grind the sugar into icing sugar. To do this, send sugar in small portions to a coffee grinder and grind it to a state of fine powder. The output should be about 1 cup of powdered sugar. Also, if you wish, you can take a store-bought icing sugar, which will significantly save the time for preparing the glaze.
2. Pour the powder into a saucepan and add 4 tablespoons of warm boiled water.
3. Stir and put on medium heat. Heat the sugar mass to about 40 degrees and remove from heat.
4. Let the icing cool a little and decorate the Easter cakes with it. If the mass turned out to be too thick or liquid, then you can always add a little water or powder, respectively, and achieve the desired consistency.

How to make icing so it doesn't crumble, a simple recipe for Easter cake

Persistence is a very important characteristic for icing in general and for Easter baked goods in particular. Agree, you don't want the coating on the Easter cakes to burst and crumble along with the beautiful decor. Therefore, many housewives are in search of a simple recipe for icing on Easter cake, which would not crumble and make the baked goods beautiful. This is the recipe that awaits you next! All the secrets of how to make icing so that it doesn't crumble in a simple recipe for Easter cake below.

Essential ingredients for a frosting cake that won't crumble

• protein - 1 pc.
• icing sugar - 1 glass
• lemon juice - 1 tsp.

Instructions for a simple recipe on how to make icing so that it doesn't crumble

1. Beat the protein and sugar foam until thick. The mass should be homogeneous and dense, with soft peaks.
2. Then add a teaspoon of freshly squeezed lemon juice to the protein-sugar mixture. We continue to beat with a mixer for another 1-2 minutes.
3. Put the bowl with the protein mass in a water bath and stir. Heat the glaze in a water bath to 30-40 degrees and remove.
4. Apply the hot icing to the Easter cakes with a silicone spatula and gently distribute in an even layer.

Easy and tasty icing for Easter cake without egg white, step by step recipe

The following simple step-by-step recipe focuses on yet another delicious frosting without using egg white. It turns out that just two simple ingredients are enough to make sweet icing for Easter cake. Find out which ones from the step-by-step recipe for a simple and tasty icing for Easter cake without egg white below.

Essential ingredients for a simple egg white frosting for Easter cake

• icing sugar - 200 gr.
• lemon juice - 6 tbsp l.

Instructions on how to make a simple and tasty icing for cake without egg white

1. This recipe is so simple that even a small child can handle it. Therefore, you can safely involve the kids for making Easter cakes and decorating them with the following glaze option. To make a simple frosting without egg whites, pour the icing sugar into a deep bowl.
2. Then you should add literally half a tablespoon of freshly squeezed lemon juice. In this case, the juice must be ground with powdered sugar and constantly add a new portion of the liquid.
3. The finished glaze is considered after all the juice is mixed with powdered sugar, and the consistency of the mixture is homogeneous and smooth. Alternatively, you can use orange or grapefruit juice instead of lemon juice.
4. Decorate the cooled Easter cakes with ready-made icing, sprinkle with decorative powder. It is ideal to combine this icing for Easter cake with candied fruit powder.

Glaze for Easter cake without eggs with starch at home, a simple recipe step by step

At home, it's easy to make a glaze with starch and without eggs, which is ideal for Easter cake. The recipe is based on white chocolate and butter, so the finished glaze is very shiny and thick. And thanks to the use of starch, the coating of such glaze keeps its shape well even without the use of proteins. How to make icing for cake without eggs with starch at home, read on.

Essential Ingredients for Egg-Free Starch Glaze at Home

• icing sugar - 150 gr.
• white chocolate - 100 gr.
• butter - 50 gr.
• low-fat milk - 6 tbsp. l.
• cocoa - 4 tbsp. l.
• starch - 1 tsp.

Step-by-step instructions for a simple recipe for egg-free glaze with starch step by step

1. Pour the icing sugar into a saucepan and add the milk.
2. We put the mixture on fire and bring to a boil, stirring constantly the glaze.
3. We take the oil out of the refrigerator and let it melt a little at room temperature. Break the chocolate into small pieces.
4. As soon as bubbles appear on the surface of the glaze, add soft butter and chocolate to it.
5. After the chocolate has completely melted, add cocoa powder and starch to the mass. Stir until smooth and remove from heat.
6. We give the glaze literally a few minutes to cool down and move on to decorating the Easter cakes.

Easter cake sugar icing with gelatin, step by step recipe

You can also use gelatin to make icing for Easter cake that will not crack, crumble and crumble. At first glance, it may seem that this version of the festive glaze is rather capricious in preparation. But in fact, there are no special secrets and difficulties in this option. See for yourself by mastering the preparation of icing with gelatin for Easter cake from the following step-by-step recipe.

Required Ingredients for Icing Sugar with Gelatin for Easter Cake

• sugar - 180 gr.
• water - 5-6 tbsp. l.
• instant gelatin - 1 tsp.

Instructions for a step-by-step recipe for icing with gelatin for Easter cake

1. Pour a teaspoon of instant gelatin with two tablespoons of cold water and stir. Leave on for 5-7 minutes to swell.
2. Mix sugar with 4 tbsp. l. water in a saucepan and put on low heat. When the sugar is completely dissolved, and the mass thickens and begins to change color, remove the syrup from the heat.
3. Let the syrup cool slightly and add the gelatin. The mixture must be stirred until the gelatin is completely dissolved in the syrup.
4. Then beat the mixture with a mixer at medium speed for 3-4 minutes. The glaze should turn white and smooth.
5. The finished glaze can be applied to the cakes warm. After complete drying, such a glaze with gelatin will not crumble and burst when slicing Easter cakes.

A simple recipe for protein icing for cake without sugar step by step

Can there be dietary icing for Easter cake? Can! For example, our next simple recipe for protein icing for cake contains neither sugar nor powdered sugar. Nevertheless, the finished glaze is sweet, smooth and very beautiful. More details on how to prepare a simple recipe for protein icing for cake without sugar further.

Required Ingredients for Sugar-Free Protein Glaze for Easter Cake

• squirrels -2 pcs.
• a pinch of salt
• powdered milk - 1, 5 tsp.
• sweetener to taste

Instructions for a simple recipe for protein glaze without added sugar

1. Beat the proteins with a pinch of salt with a mixer until a thick white mass is formed.
2. Add the sweetener to taste and continue to beat the mixture.
3. Almost at the end of whipping the whites, add powdered milk, preferably skimmed.
4. We decorate the cakes with ready-made glaze and sprinkle with any decorative powder.
5. In order for the glaze to solidify completely and acquire a beautiful glossy sheen, we send the cakes to the oven for 20 minutes at 100 degrees.

How to make icing sugar for cake at home, video

Do you want to see clearly how you can make icing from icing sugar for cake at home? Then the following video with a step-by-step recipe is just for you. In this master class, it is available to show how to make icing from powdered sugar for cake at home from proteins, powdered sugar and lemon juice. The recipe is very simple in execution and will definitely not cause difficulties in preparation.

A tasty white cake frosting is just as important as a good dough composition for these Easter baked goods. There are many options for making glaze, ranging from traditional protein glaze to simple options from powdered sugar and lemon, with gelatin or starch. Our today's article contains only the best and proven recipes for glaze that does not crumble, crumble or crack after being applied to Easter baked goods. We hope that one of these step-by-step recipes with photos and videos will definitely suit your taste and you can easily make delicious icing at home.