Who among us does not remember the sweet "cockerels" on a stick that were (and are still sold) on the streets? This is a wonderful delicacy that modern children also like. The recipe for sugar candies is simple, you can make them every day.

Classic lollipops

Ingredients:

• 200 ml of water.
• 500 g of sugar.
• 2 tbsp vinegar.
• 1 tsp rast. oils.

And you will need additional toothpicks.

Preparation:

1. Combine water, vinegar, sugar in an enamel (preferably) or aluminum pan. While stirring, cook over medium heat until the sweet mass turns a deep yellow color.
2. Grease the molds with butter and pour the sweet mass over them. Place a toothpick in the middle. Wait until the sweet mass has completely cooled down.
3. Take the homemade candies out of the mold and enjoy this wonderful and simple treat.

Now you know how to make sugar candies in the easiest way. For a change, various dyes and flavors can be added to the sweet mass.

Butterscotch

Another classic recipe that doesn't take a lot of time.

Ingredients:

• 200 g of sugar.
• 60 g of honey.
• 20 g butter.
• 200 g sour cream.

Preparation:

1. Honey for making butterscotch must be liquid. If it has hardened, preheat it. Mix sour cream, sugar and honey into a homogeneous mass.
2. Now heat the sweet mass over low heat, stirring occasionally, until it boils. Keep in mind that high heat will cause food to burn to the bottom of the pot.
3. After boiling, cook for another 20 minutes. Stir constantly. The finished mixture can be considered when it is viscous. You can check the readiness by dropping it into water. If the drop hardens, you can pour it into molds.
4. Grease the candy molds with butter and pour the sweet mass. Wait until it solidifies completely.
5. You can diversify the taste of sweets by adding seeds, nuts, prune pieces and other additional products to them.

Strawberry Caramels

Ingredients:

• 100 g of sugar.
• 1 tsp lemon juice.
• 20 g plums. oils.
• 40 ml strawberry juice. Instead of strawberry, you can use any other - you get sweets with different tastes.

Preparation:

1. Mix all components and bring to a boil with medium heat.
2. After boiling, reduce the hijacking. Cook, stirring constantly, until the mixture thickens a little and darkens slightly.
3. Immediately after this, pour the syrup into oiled molds. If silicone molds are used, they do not need to be greased. Homemade sweets can be eaten when frozen.

Glazed orange peel

Ingredients:

• 250 g of sugar.
• 3 oranges.
• 100 g of chocolate.
• 20 g butter.
• 300 ml of water.

How to do:

1. Wash the oranges, cut into four parts. Then gently peel off the peel and rinse it. Cut the peel into strips 5-7 mm wide.
2. Pour the zest over with water and bring to a boil over medium heat. Keep on fire for another 3 minutes.
3. Drain and pour fresh cold water. Boil the zest again, but this time longer - half an hour after boiling, with low heat. It is advisable to press down the zest with something so that it does not float to the surface, but is completely covered with water.
4. Now make the syrup. Pour 180 g of sugar into 300 ml of water. Bring to a boil with moderate heat, stirring occasionally.
5. When the sugar is completely dissolved, dip the crusts into it. Boil for 1 hour, stirring occasionally.
6. Place the slices of zest on parchment paper (or a slightly oiled baking sheet). They shouldn't touch. Let it cool completely.
7. Melt the chocolate and butter completely in a water bath.
8. Dip the zest in the remaining sugar and dip in the chocolate. Then lay it out again on the parchment. After half an hour, put the crusts in the refrigerator. After 1-1.5 hours, you can take them out and enjoy.

Homemade roasted nuts

Ingredients:

• 150 g sugar.
• 300 g of walnuts. Weight is indicated for already chopped nuts.
• 1 tbsp lemon juice.
• 50 ml of cold boiled water.
• 2 tbsp cognac.

How to make homemade sweets:

1. The nuts are calcined in a pan and chopped with a knife to make small pieces.
2. Make the syrup. Mix sugar with water. Cook on low heat, stirring occasionally, until the syrup turns golden and thickens slightly. Add lemon juice and stir.
3. Remove the pot from the heat. Sprinkle the nuts and stir them so that the nuts are evenly covered with syrup.
4. With hands soaked in cold water, form small balls of nuts in syrup. Lay them out on parchment paper. Let stand for half an hour to cool and harden the brittle.
5. To prepare the glaze, melt the chocolate in a water bath. Add cognac, stir.
6. Dip each ball in the icing, and then put it back on paper. Put the finished candies in the refrigerator for several hours to cool the icing well.

Candied watermelon rind

Other fruits and berries can be cooked in the same way.

Ingredients:

• 500 g of sugar.
• 1 kg watermelon peels.
• 150 g icing sugar.

How to make homemade candy:

1. Cut the peel off the watermelon. Cut and discard the dark outer layer. You only need the inner, light green color. If there is any doubt about the nitrate content in a striped berry, pre-soak it in cold water for at least a few hours. Can be left overnight.
2. This layer is chopped into thin strips.
3. Sprinkle sugar over the pieces and stir. Cover with something and let stand for 4 hours.
4. During this time, juice should stand out from the crusts. Drain it and boil it together with sugar for 10 minutes at moderate heat.
5. Pour the crusts with the resulting syrup. Leave it overnight. Then drain the syrup 4 more times, boil it and fill in their stripes.
6. Boil the crusts together with the syrup until it finally thickens.
7. Now line the baking sheet with parchment paper. Put the crusts on it. Put in the oven for 10 minutes, preheated to 180 degrees.
8. Let the crusts cool, then roll in powdered sugar.

A variety of sweets can be made from ordinary sugar. Making homemade delicious sugar candies isn't just easy, it's very easy. If you want to enjoy real, not “chemical” sweets, prepare them yourself. Experiment and share the results of your experiences in the kitchen with us!

What child, going to the park with his parents for a holiday, does not ask for cotton wool? This white, airy mass of sugar is popular with many babies. And so that the feeling of fun and great mood always accompanies our children, parents can prepare such a delicacy on their own. How to make cotton candy at home is described in this article.

Making cotton candy using improvised means

1. Prepare the syrup, and for this you will need: sugar (300 g), water (100 g) and half a teaspoon of vinegar. Mix all the ingredients, pour the mixture into a small saucepan and put it on low heat. To make the cotton wool bright, you can add a natural dye, for example, beet juice or raspberry jam.

2. Be sure to stir the contents so that the sugar does not burn. When the syrup boils, remove the pan from the heat and wait 5 minutes for it to cool. Repeat this procedure 4 times. The syrup is ready when it starts to stretch and turns golden brown.

If the mass is undercooked, then in the end the cotton wool will not turn out to be airy, it will be heavy and wet, and will begin to stick to the teeth.

And if you digest the syrup, then the delicacy can ultimately turn out to be tough, even a little prickly.

3. We pass to the formation of a familiar figure: take the usual forks in the amount of 3 pieces. Place two of them in glasses at a distance of about 5 cm from each other. And dip the third fork in hot syrup and start driving around the other two cutlery so that the sugar cobweb wraps around them. Be careful not to get the hot solution on your hands and burn them. Do-it-yourself cotton candy is ready, and now you can enjoy this delicate and pleasant delicacy.

Cooking dessert using a special device

A cotton candy device can be bought at a hardware store, however, not everyone can afford such a unit. Its price ranges from 10,000 to 20,000 rubles. But if you are lucky and you have acquired such a device, then it will not be difficult to cook cotton candy with it. This delicacy is made as follows:

1. Pour 1.5 teaspoons of sugar into the middle of a rotating bowl, then plug in the appliance.

2. A minute later, white sweet threads will begin to form inside the bowl, so you need to catch them. To do this, take a stick on which you will wind cotton wool, define it vertically above the container and wait until the threads begin to cling to it. Then, already in a horizontal position, continue to wind the sweetness onto the holder.

With this cooking method, one serving of cotton wool takes only 1.5 teaspoons of sugar. If you want to make a treat for two sweet teeth (or even more), then you need to clean the bowl so that later the syrup does not stick to it.

Now you know how to make cotton candy at home using a special device for making dessert. Now find out how you can make such a treat without using a special machine. Rather, the device will still be there, but you will make it yourself.

List of elements for making a homemade appliance

If you cannot afford a special device for making sweets, then you can make it yourself, armed with the following materials:

1. Plastic container with a volume of 5 liters.

2. Engine (no need to bother, a normal motor from any children's toy will do).

3. Metal lid from the can (its size should be slightly larger than the neck of the bottle).

4. Cell phone power supply. The power of the charger should be within 12-20 V.

5. Cardboard box. A bottle should fit in it.

How to make cotton candy at home using such a homemade device? Detailed instructions are provided in the next section.

Detailed instructions for making the device

1. Connect the plastic and metal covers and make a hole in each of them, and then insert the motor so that its sharp end comes out through the hole. The plastic cap must be at the bottom so that the bottle can be screwed on.

2. Connect the power supply to the engine.

3. Place the machine in the box.

The homemade cotton candy appliance is ready. It remains to find out how to get the sweetness.

Cooking treats using a homemade machine

1. Lubricate the metal cover with sunflower oil. This is to prevent the mixture from sticking to the cap.

2. Take out a steel mug and pour 4 teaspoons of sugar and 1 spoonful of water into it. Food coloring can be added if desired.

3. Put the cup on fire and stir the contents constantly. You need to keep the dishes on the burner until the sugar in the mug is completely dissolved. The mass should acquire a brown tint and viscosity.

4. You need to cook quickly so that the caramel does not have time to freeze. Quickly start the unit and start pouring the mass in a small stream onto the metal cover. Caramel will fly in different directions and spill cobwebs.

Now you can easily answer the question: "How to make cotton candy at home without a special apparatus?"

1. You need to eat cotton candy immediately, because after a while it becomes dense and not so tasty.

2. In order to make this delicacy not only tasty, but also bright, you can add food coloring.

3. For the preparation of such yummy it is necessary to use only loose dry sugar, but refined or wet product is not suitable.

4. Do not throw away the hardened syrup residues - they make delicious golden sugar candies.

5. Before starting the process, it is advisable to cover the floor and table in the kitchen with cellophane. Because drops of syrup will scatter, and it is not so easy to remove them from the surface.

6. During cooking, you need to take the children out of the kitchen so that they do not get burned by drops of syrup accidentally hitting their skin.

7. Forks, whisks, Chinese sticks can be used as a cotton holder.

Cooking cotton candy is not an easy process, but if you follow all the recommendations, you will have a wonderful dessert. And with the presence of a special device, you can make this delicacy even every day without any problems.

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One glance at a luxurious chocolate cake - and immediately you feel this melting airy sponge cake with hazelnut spread and you can feel the delicious aroma of cocoa ... But you can make it in a few minutes, and it’s easy to do.

For all sweet lovers website collected the most luxurious chocolate desserts that, if desired, can be on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

• 3 tbsp. l. flour
• 1 tsp instant coffee
• 2 tbsp. l. cocoa powder
• 2.5 tbsp. l. Sahara
• 1/4 tsp baking powder
• 2 tbsp. l. milk
• 1 egg
• 2 tbsp. l. vegetable oil
• 1/2 tsp vanillin

Cooking method:

1. In a bowl, combine flour, ground coffee, cocoa powder, sugar and baking powder. Mix well.
2. Add milk, egg, butter and vanillin. Stir again with a fork until a homogeneous thick mass is formed.
3. Pour the mixture into a greased mug and microwave on highest setting for about 90 seconds.
4. Serve with a scoop of vanilla ice cream.

Chocolate brownie

Ingredients:

• 150 g butter
• 65 g cocoa powder (sugar free) (\u003d 2/3 cup)
• 200 g sugar (1 glass)
• 2 eggs
• 1 tsp vanilla extract
• 100 g flour (about 4/5 cup)

Cooking method:

1. Melt butter, heating in microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
2. Add eggs one at a time, beating lightly each time. Add flour and stir.
3. Grease a microwave-safe dish. Put the dough into a mold. Cook on high power for 4-5 minutes.

Chocolate cake

Ingredients:

• 100 g flour
• 100 g chocolate
• 100 g sugar
• 50 g butter
• 3 eggs
• 1 tsp soda
• 1 can of Nutella

Cooking method:

1. Melt butter and chocolate and mix together.
2. Beat eggs with sugar until smooth.
3. Pour flour into the egg mixture, without stopping to beat. The mass should be lush.
4. Pour the slightly cooled chocolate into the flour mixture, mix, add slaked soda. We bake in a microwave oven at full power for 5 minutes. Cut the resulting cake into three cakes.
5. Now we coat each cake with "Nutella" and grease the cake on top with it. May be sprinkled with grated chocolate for garnish. Done!

Cake "Potato"

Ingredients:

• 300 g cookies (better than chocolate)
• 2/3 cup condensed milk
• 100 g butter
• 3 tbsp. l. cocoa

Cooking method:

1. Grind the cookies into crumbs using a blender or meat grinder.
2. In a separate bowl, mix together cocoa, condensed milk, melted butter.
3. When the mass becomes like chocolate paste, add cookies. We stir first with a spoon, then with our hands.
4. We form round or oblong "potatoes" from it and sprinkle with cocoa or biscuit crumbs.

Chocolate fondue

Ingredients:

• 200 g chocolate
• 100 ml cream
• fruit to taste

Cooking method:

1. Melt the chocolate in a water bath. Add cream and stir until smooth.
2. Pour into individual bowls and serve with fruit. String the fruit on forks or skewers and dip in chocolate.
3. You can melt the chocolate in a fondue pot and put it on the warmer.

Chocolate pie

Ingredients:

• 3/4 cup flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/3 cup cocoa powder
• 50 g melted margarine
• 1 egg
• 4 tbsp. l. milk
• 1 tbsp. l. vanilla extract

Chocolate syrup:

• 1/2 cup brown sugar
• 1/3 cup cocoa powder
• 150 ml of water

Cooking method:

1. Combine flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
2. Make a chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the top of the dough.
3. Heat the water for 30 seconds and gently pour it over the dough. Use a fork to gently move the dough to allow some of the water to drain to the bottom.
4. Cook on high power for 5 minutes. Serve with ice cream.

Chocolate cake

Ingredients:

• 40 g butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1/4 cup milk
• 1/2 cup flour
• 2 tbsp. l. cocoa powder
• 1/4 tsp baking powder
• some salt

Cooking method:

1. Brush a small microwave bowl with vegetable oil.
2. Combine softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Stir and place in a greased bowl.
3. Cover and microwave on maximum setting for 2-3 minutes - until the cake bounces when pressed. Since all microwaves cook differently, your cooking times may be slightly different.
4. Let cool, then cover with a serving plate and turn over.

Chocolate Chip Cookies

Ingredients:

• 1 cup cashews (any other nuts)
• 3/4 cup pitted dates
• 1/4 cup oatmeal
• 100 g dark chocolate
• some salt

Cooking method:

1. Place the nuts in a food processor and grind until crumbly. Or mince the nuts. Add oatmeal and dates and grind until smooth.
2. Grate the chocolate and add to the mass. There is also a little salt. Stir.
3. Roll small balls with your hands dipped in water.

No baked chocolate cake

Ingredients:

• 300 g biscuits
• 150 g butter
• 3-4 tbsp. l. cocoa
• 250 g cream cheese
• 50-100 g icing sugar
• 200 g chocolate
• 100 g cream

Cooking method:

1. First you need to make a base - a cake base. Melt the butter and grind the cookies with a blender or hammer. Combine butter, cookie crumbs and cocoa in a deep bowl. Mix thoroughly to make the mass homogeneous.
2. Put the crumb on the bottom of the mold and press firmly. You can use a glass for this. Spread out the crumb in an even layer and send the cake to the refrigerator.
3. It's time to start filling. Beat the cream cheese (you can also use the curd mass), gradually adding the powdered sugar.
4. And now the main ingredient is chocolate. It must be sent to a water bath and melted. Then let it cool slightly and gently add to the cream cheese. Beat the mixture thoroughly again.
5. In a separate bowl, whip the cream until fluffy.
6. Gently add the cream to the chocolate mass, stirring with a spatula or spoon. Combine all the ingredients, trying to keep the mass airy.
Cooking method:
1. Grease the bottom and sides of a baking sheet 20 * 20 cm with butter. Line a baking sheet with parchment paper, leaving 5cm overhangs to the sides.
2. In a medium glass bowl, stir together the condensed milk, vanilla extract, chocolate chips, Nutella and the butter, sliced \u200b\u200binto pieces.
3. Place the bowl over a medium saucepan of lightly boiling water. The water level should be low enough, the bottom of the bowl should not touch the water. Stir until the chocolate is melted and the mixture is smooth, 5 to 7 minutes.
4. Pour the mixture into a prepared baking sheet.
5. Smooth over with a spatula and sprinkle with sea salt. Refrigerate for at least 2 hours.
6. After the fondant has cooled, hold the knife under hot water, dry it, and run over the edges of the baking sheet to separate the fondant. Using trays of parchment paper, remove the fondant from the baking sheet. Remove paper. Cut the fondant into 2 cm squares.

Homemade homemade sugar candies will be a great natural alternative to the purchased Chupa-Chups, which does not contain harmful impurities and additives. Adults will be able to remember the long-forgotten taste of childhood, and children can enjoy sweetness without harm to their health.

How to make sugar candies?

Making lollipops at home will not be difficult even for a novice cook, and the whole process, if the necessary components are available, will take only a few minutes.

1. Required ingredients to create sweets: sugar, water, juice, compote or other liquid base. To avoid sugaring, vinegar or citric acid is added to the caramel. If desired, the mixture is colored or flavored by adding colorants and flavors.
2. Syrup is boiled from the components, which is subsequently poured into molds, on a silicone mat or oiled parchment.
3. If desired, homemade sugar candies are supplemented with wooden skewers.

Burnt sugar lollipops

The following recipe will help you learn how to make caramel lollipops. The difference between this method and the classical technology is in the minimum amount of liquid used. Granulated sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

• sugar - 1 glass;
• water - 1.5-2 tbsp. spoons;
• vegetable oil.

Preparation

1. Pour sugar into a stewpan with a thick bottom, add water and place the container on the stove.
2. Heat the contents until all crystals are dissolved and boil, stirring continuously, until a rich caramel color is obtained.
3. Pour the syrup into oiled molds.
4. After 20-30 minutes, homemade caramel candies will be ready for tasting.

How to make lollipops?

You can make lollipops with your own hands without any additives or fill the delicacy with color and taste, seasoning the base with flavoring, replacing the water with juice. The chopsticks can be toothpicks, kebab skewers, sulfur-free matches, or special plastic canes designed to make this kind of candy.

Ingredients:

• sugar - 250 g;
• water - 100 g;
• citric acid - 0.5 tsp;
• color and flavor to taste;
• vegetable oil.

Preparation

1. Combine sugar and water in a saucepan, heat with stirring until the crystals dissolve.
2. Continue heating the base to a temperature of 130 degrees or to a sample on a soft ball.
3. Add flavor and color as desired, cook to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
4. Stir in citric acid, stirring it with half a teaspoon of boiling water.
5. Pour the mixture into molds or onto a silicone mat.
6. Insert skewers, rotate them 360 degrees in caramel, and leave the lollipops on a stick until they solidify.

Homemade lollipops without molds

Even if there were no special molds available, you can make sugar candy at home using other kitchen utensils. Instead of molds, you can take oiled teaspoons, tablespoons, or use a silicone mat, dripping portions of caramel onto it and waiting for them to quickly solidify.

Ingredients:

• sugar - 200 g;
• water - 7 tbsp. spoons;
• lemon juice - 1 tsp;
• vegetable oil.

Preparation

1. Water with sugar is heated with stirring until the crystals dissolve and a caramel rich color is obtained.
2. Check the readiness of the caramel by a drop hardening in water, and then pour it over oiled spoons or drip onto a silicone mat.
3. If desired, complement the round candies or other shapes with skewers and allow them to harden.

Colored lollipops

Next, how to make from sugar at home. Portions of caramel, cooked in separate containers, are tinted with gel dyes. Natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices is of much higher priority.

Ingredients:

• sugar - 500 g;
• water - 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of different colors;
• vegetable oil.

Preparation

1. Serves of sugar and water are alternately boiled until caramel color.
2. Add the dye and vinegar, boil a little more and after the test, pour the base into oiled molds into a solid drop.
3. Complement the multi-colored lollipops with chopsticks and allow the treat to harden.

Ginger candy

Homemade homemade sugar candies according to the following recipe will not only allow you to enjoy their excellent delicious taste and aroma, but will also help ease the course of a cold, accompanied by a sore throat or cough. In addition, the valuable composition of the sweet will strengthen the immune system.

Ingredients:

• sugar - 1 glass;
• water - 0.5 cups;
• lemon juice - 1 tbsp the spoon;
• honey - 1 tbsp. the spoon;
• ground ginger - ½ tsp;
• ground cloves - ¼ tsp;

• vegetable oil, powdered sugar.

Preparation

1. Combine water and sugar in a saucepan.
2. Add honey, lemon juice, ginger and cloves.
3. Warm up the mixture with stirring to a boil and boil until the color of strong tea or a positive test for a solid ball in cold water.
4. Pour portions of spicy caramel onto oiled parchment with a teaspoon.
5. After hardening, sprinkle with icing sugar.

Striped lollipop

If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. In this case, pouring two or three types of bases of different colors into shapes will need to be alternately, resulting in the desired striped delicacy. If the caramel begins to freeze in the vessel ahead of time, it is heated again until liquefied.

Ingredients:

• sugar - 500 g;
• water - 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of two colors;
• vegetable oil.

Preparation

1. The components are divided into two portions and boiled in different vessels until the desired thickening and a positive test for a solid drop.
2. Dyes are added, the mixture is heated a little more and poured alternately into oiled molds.

Small lollipops

To cook, which are called "Montpasier", you do not need forms or skewers. Drops of caramel are applied to oiled parchment or a silicone mat, and after hardening, sprinkle with powdered sugar. The sweetness is optionally scented with essence and filled with color by adding dyes.

Ingredients:

• sugar - 150 g;
• water - 50 ml;
• vinegar - 1 tsp;
• flavors and dyes (optional) - to taste;
• vegetable oil.

Preparation

1. Water with sugar is heated, stirring, until the crystals dissolve and thicken.
2. Add dyes and flavors as desired, boil the drops in cold water until caramelization.
3. Pour in vinegar, stir and spoon drops of caramel onto parchment or a silicone mat.

Lollipop cock

At one time, they were prepared without any additives in the form of flavors and dyes, and without that they turned out to be tasty and appetizing. If among the kitchen utensils there is a special mold in the form of a bird or other animals, it will not be difficult to make such a sweet, and the necessary products are always at hand.

Ingredients:

• sugar - 100 g;
• water - 2.5 tbsp. spoons;
• vinegar - 1 tbsp. the spoon;
• vegetable oil.

Preparation

1. Mix water with sugar, heat with stirring until the crystals dissolve and acquire a caramel color.
2. Check the readiness of the caramel for a solid drop, add vinegar.
3. Pour the mass into oiled forms, insert sticks, allow to solidify.

New Year's candies "Cane"

To complete the following sugar candy recipe, you will need a cooking thermometer, silicone mat, or ideally a mold. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. The technology may seem complicated at first, but it's actually easy to execute.

Each of us loves to drink coffee or tea with something sweet. This not only lifts your spirits, but can also be an alternative to snacking. But what to do if you really want something sweet, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana cake with crackers

We would like to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

1. Cookies (ideally you need to take crackers) - 350 g.
2. Three bananas.
3. A glass of sour cream.
4. Any berries for decoration.
5. Sugar - 1.5 tablespoons.

Take a flat dish and spread a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the cookies with sour cream, and then put a banana circle on each cracker. Then you can repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert is ready for tea (in 2 minutes). If time permits, then the cake can be sent to the refrigerator for a couple of minutes to make it even tastier.

Sweet quick rolls

Quick and for tea can be made from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruits. Rolls are prepared very simply and quickly.

Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a short time. After about ten minutes, the dessert can be served by cutting it into separate rolls.

Quick Fruit Cakes

What could be better for tea than cakes? We suggest you master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to the yoghurt (if you prefer, add more sugar). Mix the components thoroughly until smooth. Next, we take the fruits that we love and cut them into small slices. We mix them with yoghurt mass. Now you can crush the cookies and add them to the prepared mixture. Note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls from it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweetness look like a cake, you should put plastic wrap in a glass and fill it with the contents. After that, turn the container over onto a plate and remove the packaging. Top can be decorated with cookie crumbs, crushed nuts, icing sugar or cream.

Potato cake

The famous potato cake is an excellent quick tea dessert without pastries. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with baking and turn on the oven.

Ingredients:

1. Cookies - 120 g.
2. Condensed milk - 2/3 cup.
3. Cocoa - 3 tbsp. l.
4. Oil - 120 g.

Cookies must be chopped, for this you can use a meat grinder or blender. You should get a homogeneous crumb. Mix soft butter, cocoa and condensed milk in a separate bowl. As soon as the mass turns into a homogeneous paste, you can add chopped cookies. Mix the ingredients first with a spoon, and then with your hands. Now you can shape the cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumb. Ideally, you need to put the dessert in the refrigerator for a while, but if guests are on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home it is impossible to prepare a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.

Ingredients (the number of ingredients is indicated in tablespoons):

• 4 tablespoons flour.
• 2 tablespoons of sugar.
• 2 spoons of cocoa.
• 2 spoons of milk.
• 2 tablespoons of butter.
• 1 egg.

In order for the dessert to cook really quickly, you need to bake it in portioned cups. In a small amount, the cake bakes very quickly. But if you want to make a large pie, you can simply pour the finished mass into a mold.

Mix sugar and flour in a ceramic bowl, add cocoa. Beat the egg separately (assuming we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups. The dessert is baked for only five minutes, after which it can be served.

Fast and pumpkin

When discussing quick desserts for tea, it is impossible not to remember a delicious and healthy pie with pumpkin and raisins. It cooks very quickly and turns out to be incredibly tasty.

Ingredients:

1. Margarine - 270 g.
2. Pumpkin (instead of pumpkin, you can put apples or pears) - 120 g.
3. Sour cream - 270 g.
4. Cottage cheese - 230 g.
5. Flour - 0.4 kg.
6. Raisins - 120 g.
7. Sugar to taste.
8. Two eggs.
9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour and baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, boil pumpkin pieces a little in sweet water.

In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the mold, forming the sides (the mold must first be greased with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the fill. To do this, mix sour cream and an egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portions and serve. A delicious and quick dessert is ready for tea.

Homemade sweets "Korovka"

The best quick desserts for tea are sweets. We offer you to make korovka milk sweets at home.

Ingredients:

1. A glass of milk.
2. Three tablespoons of honey.
3. One and a half glasses of sugar.
4. Half a teaspoon of citric acid.
5. A tablespoon of butter.

For cooking birches, a saucepan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring continuously. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to interfere). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. The candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick tea dessert without baking can be made from berries and sour cream.

Ingredients:

1. Condensed milk can.
2. A pack of cookies.
3. Fat sour cream - 800 ml.
4. A pack of gelatin (20 g).

We dilute gelatin according to the instructions. In a separate bowl, beat the sour cream with sugar. Next, put the broken cookies on the bottom of the mold (preferably detachable). Pour it on top with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peep out of the mass. Then we put the mold in the refrigerator. After a couple of hours, the dessert will harden and can be served.

"Bounty"

There will surely be many admirers of the famous Bounty bar among the readers. However, such a simple and quick dessert for tea can also be prepared at home.

Ingredients:

1. Cookies - 230 g.
2. Half a glass of water.
3. Cocoa - two spoons.
4. Half a glass of sugar.
5. A teaspoon of cognac.
6. Butter - 90 g.
7. Coconut flakes (several packs) - 90-100 g.
8. Powdered sugar - 90 g.

For the preparation of dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.

Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. The sugar should be completely dissolved. As soon as the mixture cools down a little, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too runny. We spread the resulting mass on parchment in an even layer. On top, apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Dessert with cottage cheese and bananas

For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.

Ingredients:

1. Cottage cheese - 270 g.
2. One banana.
3. Two tablespoons of powdered sugar.
4. A spoonful of almonds.
5. A spoonful of grated chocolate.
6. A teaspoon of instant coffee.

Preparation should begin with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. We mix everything and pour in coffee there. The dessert is sprinkled with grated chocolate and almonds on top, and then served.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to present to your attention one of these recipes. Surely you have not tried such a dish yet. To prepare it, we need:

1. Banana.
2. Toast bread - three slices.
3. Egg.
4. One hundred grams of wine.
5. Two tablespoons of sugar.
6. Two tablespoons of flour.
7. Vegetable oil.

Cut the banana into slices and put them in a saucepan, adding sugar. Pour some water and cook the mixture, stirring occasionally, over the lowest heat. Then you can add wine and continue boiling until the banana softens. Then the mixture can be grinded with a blender into a homogeneous puree, or you can leave it in its original form.

We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then put on the slices a few tablespoons of the banana mixture and a piece of chocolate. Wrap the bread in a roll and dip in an egg, then roll in flour or crackers. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, you can decorate them with powdered sugar.

Curd soufflé

The good thing about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. This is exactly what the oven-baked curd soufflé is.

Ingredients:

1. Cottage cheese - 260 g.
2. Flour - 40 g.
3. Sugar - 70 g.
4. Four eggs.
5. Lemon zest.

You need to start cooking by preheating the oven. We need heat-resistant molds, which must first be greased with oil.

Put the cottage cheese in a deep bowl. Add some zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with the powder to the peaks, and then carefully transfer them to a container with cottage cheese. Mix the whole mass and lay out in molds, which we send to the oven. In ten minutes, the soufflé is ready.

Sweet nuts

Homemade sweet nuts are perfect for tea.

Ingredients:

1. A glass of walnuts.
2. Two tablespoons of sugar.
3. Butter - 50 g.

In a dry frying pan, it is necessary to fry the walnuts, not forgetting to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then we put them back in the pan instead of with butter and sugar. Stir the nuts all the time until the caramel thickens. After that, the sweetness can be served at the table.

Chocolate muss

You can serve chocolate mousse as a dessert for tea. To prepare it, we need:

1. Sugar - 4 tbsp. l.
2. Ricotta - 320 g.
3. Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for about five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served, garnished with grated chocolate and a mint leaf on top.

Quick cake in a pan

Frying pan cake is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to prepare sweets.

The dessert has a peculiarity. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake is light airy and not very sweet.

Ingredients for the dough:

1. Cottage cheese - 220 g.
2. One egg.
3. Flour - 320 g.
4. Sugar is a tablespoon.
5. Vinegar, soda.

Ingredients for the cream:

1. Cottage cheese - 210 g.
2. One egg.
3. Milk - 240 g.
4. Sugar is a tablespoon.
5. Oil - 120 g.
6. Lemon zest.

Let's start with the custard. Combine the egg with sugar and flour. Gradually add milk and mix everything well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.

And now you can proceed to making the dough. Cottage cheese must be grinded very well with sugar and egg. Then add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to size.

Now it's time to return to the cream that was brewed in the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then we grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.